Money for Methane

  • Cows burp methane gas and their manure also emits methane. Methane is 21 times more potent than carbon dioxide. (Photo courtesy of the USDA)

The US Department of Agriculture
is planning to give dairy farmers
more money to cut some of their
greenhouse gas emissions. Rebecca
Williams has more:

Transcript

The US Department of Agriculture
is planning to give dairy farmers
more money to cut some of their
greenhouse gas emissions. Rebecca
Williams has more:

Cows are gassy. They burp methane gas and their manure also emits methane. Methane is 21 times more potent than carbon dioxide.

In Copenhagen, Ag Secretary Tom Vilsack promised to cut greenhouse gas emissions on farms. He said the government will be giving farmers more money for methane digesters. They’re machines that capture methane from manure.

Katie Feeney is with the environmental group Clean Air Council.

“If you can make it easy for them and cost effective for them to be sustainable, to reduce their emissions, then I foresee a lot more people participating in programs such as that.”

But some environmentalists say voluntary programs are not enough. They say big dairy farms should be regulated more.

Starting in the New Year, all kinds of businesses will have to report their greenhouse gas emissions. But there’s a big exception: large concentrated animal farms don’t have to.

For The Environment Report, I’m Rebecca Williams.

Related Links

‘Beefalo’ vs. Buffalo

  • Some American bison are contaminated with cow genes. The genes are left over from the early days of cross-breeding. (Photo by Paul Frederickson, Courtesy of Wikimedia Commons)

In iconic images of the Great Plains, you always see the land dotted with bison. Those bison helped make the prairies what they were. But the bison that you see on prairie preserves today are not exactly the same as the ones that once roamed the plains. The Environment Report’s Charity Nebbe has more:

Transcript

We have a handful of ranchers to thank for the fact that we have any bison today. At one point there were only about a thousand and now there are half a million. Bob Hamilton is the Director of the Tallgrass Prairie Preserve in Oklahoma. He says the ranchers who saved the bison also put them at risk.

“Part of their motivation was also to see if they could cross breed bison with domestic livestock to see if they could produce a hardier winter resistant ‘beefalo’.”

The beefalo were not hardy and the ranchers abandoned their project, but the cattle genes remain. Bob Hamilton’s herd consists of 2,700 bison. Thanks to genetic testing, Hamilton has been able to weed out all of the bison carrying the most damaging kind of cattle DNA. But, there is some genetic material he just can’t get rid of. Chances are, there will always be a little bit of beef in the buffalo.

For the Environment Report I’m Charity Nebbe.

Related Links

Honey, I Shrunk the Cow

  • Today’s cattle are much bigger than they were back in the 1920s. They’ve been bred to big and beefy. But, it turns out, you can actually produce more meat with the smaller cattle. (Photo by Keith Weller, courtesy of the USDA)

Because of feed and energy prices,
some cattle farmers are scaling back.
They’re not reducing the size of their
herd. They’re reducing the size of their
cows. Kinna Ohman reports:

Transcript

Because of feed and energy prices,
some cattle farmers are scaling back.
They’re not reducing the size of their
herd. They’re reducing the size of their
cows. Kinna Ohman reports:

Today’s cattle are much bigger than they were back in the 1920s. They’ve been bred to
big and beefy. But, it turns out, you can actually produce more meat with the smaller
cattle.

Richard Gradwohl has been breeding miniature cattle for more than forty years. He
says with today’s larger beef cattle on five acres, you can produce 2400 pounds of
meat. He can raise as much as 7000 pounds of beef on that same five acres.

“It’s surprising to me how many large cattle breeders call me almost every day
because they’re interested in reducing the size of their animals to achieve more
feed efficiency.”

Gradwohl thinks the emphasis on breeding large cattle might be reversing.

For The Environment Report, I’m Kinna Ohman.

Related Links

Developing New Test for Deer and Elk Disease

Chronic Wasting Disease is killing wild deer and elk. And it’s slowly spreading to new areas in North America. Right now, tests for the disease are done after the animals are dead, but researchers say they might be getting closer to a test that can be given to live animals. The GLRC’s Christina Shockley reports:

Transcript

Chronic Wasting Disease is killing wild deer and elk. And it’s slowly spreading to new areas
in North America. Right now, tests for the disease are done after the animals are dead,
but researchers say they might be getting closer to a test that can be given to live animals.
The GLRC’s Christina Shockley reports on what this might mean in the fight against the disease:


Chronic Wasting Disease, or CWD, causes deer and elk to waste away and die.
The disease is causing hunters and wildlife officials to worry about the
future of the wild deer population. Right now, testing a brain sample from a
dead animal is the sure-fire way to detect the infectious protiens, called prions, that
cause the disease.


Alan Young is a Veterinary Science professor at South Dakota State University.
He’s developing the new test.


“Our ultimate goal is basically to develop a test for infectivity in blood,
by taking a blood sample, and then analyzing for the presence of the infectious prion protein.”


Young says a blood test would let deer and elk farmers know if their herds are
infected before the animals die. He says the research could also lead to a cure for CWD.


For the GLRC, I’m Christina Shockley.

Related Links

Id Chips for All Livestock

  • These ear tags are becoming a thing of the past as states try out high-tech identification chips. (Photo courtesy of the USDA)

The federal government is phasing in a national identification tracking system for livestock to help trace and curb threats, such as Mad Cow disease and even bio-terrorism. One state is even advancing what it calls micro-chip, injectable social security numbers for livestock. But many farmers worry that Big Brother may be moving into the barn. The Great Lakes Radio Consortium’s Joyce Kryszak reports:

Transcript

The federal government is phasing in a national identification tracking system for livestock to help trace and curb threats, such as Mad Cow disease and even bio-terrorism. One state is even advancing, what it calls micro-chip, injectable social security numbers for livestock. But many farmers worry that Big Brother may be moving into the barn. The Great Lakes Radio Consortium’s Joyce Kryszak reports:


The Gingerich Farm isn’t hard to find. Its fields are speckled with hundreds of black and white Holsteins. Dairy farmer Earl Gingerich Jr. takes us inside one of the barns for a closer look at some of his babies.


“These are a little noisy over here since we just moved ’em. Some of them tend to bellow…”


Gingerich is rather fond of the five hundred cows on his Western New York farm, and he doesn’t mind the hard work that goes along with them. Seven days a week, in good weather and bad. For him, Gingerich says it’s all about the cows.


“When you get up and you see the animals that are in the background and they’re waiting for you to take care of them and they need you, it’s like having a pet around, and taking that animal and yougrow her up to be a full-size, adult animal, you know why you’re doing it.”


So, Gingerich says anything he can do to protect his herd is a good idea. He takes part in the state’s voluntary vaccination program. Bright orange tags, each bearing a bold black number, are evidence of that. They dangle from the cows’ ears as they flick away barn flies while chewing the newest cut of hay.


(Sound of mooing)


But these tags will soon be obsolete. By 2009, the Department of Agriculture’s national animal identification program will require a standardized tracking system for every livestock animal in the United States.


Bruce Akey is an Assistant Veterinarian for New York state. He says the system will be able to trace the movements of animals backwards and forwards.


“Whether they’re sold to someone else on an individual basis, or they go to livestock markets, or go to slaughter plants, or anything like that, those movements can be recorded at those points at which they pass into commerce, and those movements can also be recorded in a national database.”


It’s the integrity of that database that is one major concern for many farmers and their advocates. They say animal rights extremists or terrorists could also get access to the information on the database about farms.


Farmers worry they could learn about chemicals and medicines used at the farm, and use it against them. Dairy farmer Earl Gingerich knows first-hand what can happen. Someone used a batch of antibiotics to contaminate ten thousand pounds of milk on his farm.


“We did have on a recording, which we couldn’t trace, and it said something to the effect of, ‘This should teach you a lesson now.'”


One microchip ID method being advanced in New York and other states is heightening bio-security concerns. The radio frequency chips can are embedded in ear tags or injected under the animals’ skin.


The stored data is read by large panel scanners at auction barns or hand held models, available to anyone. The cost is also still a big question. Maybe a few dollars for each chip and about five thousand dollars for large readers.


Peter Gregg is spokesman for the state’s Farm Bureau. He says they support a national tracking system, but Gregg says the government will have to make it secure – and pay for it.


“You know, we are operating on too slim of margins as it is to be able to pick up the tab for a program like this, and the other aspect is that we would have to make sure that there is protection of private rights.”


State veteranarian Bruce Akey says the government is listening to those concerns. He says they’re working to make the program cost-neutral or at least share costs with farmers. And Akey says Congress is hearing arguments that a private entity, such as a cooperative, should be allowed to manage the database. Advocates say they prefer that to the government being in charge of private information. But Akey says either way, there has to be a dependable way to track animals.


“It may seem a little like 1984, but it’s the state of technology, it’s the state of the marketplace – on both a national and an international scope,” said Akey. “That along with the fact that we now have diseases like Mad Cow disease and other food safety issues that more and more consumers are demanding that we be able to trace these animals and address the source of the problem.”


For now, states are rushing to comply with the first phase of the national ID program. By March of next year, every livestock and poultry farm in the country must be located and assigned a premises identification number. Then, each and every farm creature – be it cow or horse, elk or fish – will get its very own animal social security number.


For the GLRC, I’m Joyce Kryszak.

Related Links

Containing Chronic Wasting Disease

  • An elk showing symptoms of chronic wasting disease. CWD affects elk, white-tailed deer and mule deer. It's not known to be naturally transmissible to livestock or people. (Photo by Dr. Beth Williams, University of Wyoming, courtesy of CWD Alliance)

Throughout most of the Great Lakes region,
there are huge numbers of white-tailed deer. Deer don’t have the natural predators that they once did… so states rely on hunters to manage the deer herds. Recently, that’s become even more important with the discovery of a fatal disease. The Great Lakes Radio Consortium’s Rebecca Williams reports there’s extra pressure on hunters to keep the disease from spreading:

Transcript

Throughout most of the Midwest/Great Lakes region, there are huge numbers of
white-tailed deer. Deer don’t have the natural predators that they once did…
so states rely on hunters to manage the deer herds. Recently, that’s become even
more important with the discovery of a fatal disease. The Great Lakes Radio Consortium’s
Rebecca Williams reports there’s extra pressure on hunters to keep the disease from spreading:


“How are you today? Successful morning, or are these from yesterday? This
morning… oh okay…”


Hunters are bringing their deer into a check station. Department of Natural Resources staff
determine the age of the deer by looking at their teeth. If it’s an adult deer, a technician
saws the head off so brain tissue and lymph nodes can be tested for chronic wasting disease.


(sound of deer head being cut off)


Chronic wasting disease, or CWD, affects white-tailed deer, mule deer and elk. It’s always
fatal. So far, there’s no evidence that CWD can hurt people or livestock. For now, most wildlife
managers are just worried about the health of the deer herds.


Western states such as Colorado and Wyoming have been dealing with CWD for decades. Wisconsin
found the disease in wild deer in early 2002. Illinois found the disease later the same year.
So far, it hasn’t shown up in wild deer in neighboring states, such as Indiana, Michigan or
Minnesota.


Wisconsin has a lot of deer crowded into a relatively small space, and that worries state
officials. Tami Ryan is a wildlife supervisor with the Wisconsin Department of Natural Resources.


“Some of the genetic research that’s been done to date on Wisconsin deer, they are not
resistant to CWD. It could be severely detrimental to the herd, which is why we feel so
strongly about trying to contain the disease where it exists and prevent it from spreading.”


Wisconsin’s attempting what state officials call aggressive herd reduction. At first, the
state wanted to kill all the deer in the heart of the disease eradication zone. Now, the state
wants to kill five of every six deer in those zones. That means reducing the deer to fewer than
five per square mile.


The Department of Natural Resources is trying to do this by making hunting seasons longer
and handing out more permits. In the disease eradication zones, people can hunt on private
land all fall and all winter – September to March.


Many hunters say they like the opportunity to take a few extra deer. Mike Snodgrass hunts
regularly in one of the areas where the state’s trying to reduce the herd.


“From just being out and observing the deer, there’s a huge number of deer out in the woods.
I’ll do my part, I enjoy the venison, and so I’ll take a couple of does out, no problem.”


The Department of Natural Resources says hunter participation is crucial for controlling
chronic wasting disease. That’s because the state doesn’t have nearly enough wardens to kill
all those deer.


State officials worried at first that CWD would turn hunters off from the sport. But from some
recent surveys, it’s been clear that most hunters say they understand the problem and they still
want to hunt where they’ve hunted every year – whether or not there are sick animals in those
areas.


The state’s also reaching out to private landowners. Most of the land in the disease zones is
privately owned. The state’s encouraging landowners to open up their land to more hunters.


Mike Albert is a landowner who hunts. He owns 275 acres near where the first three infected
wild deer were found. Albert says he’s hesitant to open up his land to strangers, but he does
let friends and family hunt on his land. He says something has to be done about chronic wasting
disease, but he says he’s afraid the state’s going too far.


“It’s not that I don’t feel a responsibility to help. As an ethical hunter when you’re asked to
just blatantly shoot every deer you see no matter how, it’s hard to overcome that. They’re asking
us to totally devastate our herd, ruin our tradition, and do all this stuff before we know for
sure whether it’s the right thing to do.”


Albert says more of the effort should be focused on understanding the disease before acting.
Researchers are still asking many questions about the disease itself. It’s still not known
exactly how the disease is transmitted.


Beth Williams is a veterinarian at the University of Wyoming. She’s also a leading expert on
CWD. Williams says there aren’t any proven methods for stopping CWD. She says killing off
much of the deer herd is controversial, but the state’s options are limited.


“I think it was a good idea for Wisconsin to see whether or not taking fairly radical steps
like they have to do their herd reduction, whether or not that might stop CWD. The alternative
is, based on everything that we know, if you don’t try and do something, the disease is then
going to spread.”


Williams says it’ll be years before anyone can tell whether reducing the deer herds
will help. But many people agree chronic wasting disease needs to be stopped as soon
as possible, before it spreads to deer herds in neighboring states.


For the Great Lakes Radio Consortium, I’m Rebecca Williams.

Related Links

Organic Farmers Look for New Recruits

  • A neighbor feeds Sir Herman, a calf at Beaver Creek Ranch. Herman is a Scottish Highland bull. Highland cattle are raised in the Midwest for their lean meat. (MPR Photo/Cynthia Johnson)

Organic food has become so popular, it’s hard to keep up with demand. For organic farmers, that booming market is a mixed blessing. When they can’t supply as much as the customers want, it puts pressure on the farmers. Some farmers are trying creative ways to fill the demand. The Great Lakes Radio Consortium’s Stephanie Hemphill reports:

Transcript

Organic food has become so popular, it’s hard to keep up with demand. For organic farmers, that booming market is a mixed blessing. When they can’t supply as much as the customers want, it puts pressure on the farmers. Some farmers are trying creative ways to fill the demand. The Great Lakes Radio Consortium’s Stephanie Hemphill reports:


About a year ago, chef Kirk Bratrud and his family built a small restaurant near the harbor in Superior, Wisconsin. It’s called The Boathouse, and it features fresh-caught fish, local vegetables, and — Scottish Highland beef.


“It’s a very lean but tender piece of meat, it has a slightly peppery flavor, something approaching elk but more like beef.”


Bratrud says his customers love Scottish Highland beef.


“Our problem with beef however is that we wish more of it was available.”


He has to take it off the menu when he runs out. It’s hard to find, and the only way he can get it at all is because three farmers in the area raise it. One of them is Doug Anderson, owner of Beaver Creek Ranch. He says Highlands offer plenty of advantages to a farmer.


“There is no waste in the animal, as the fat is on the back of the animal rather than a heavy marbling. And our animals are not grained at all. We don’t even have a feedlot. When we’re ready to take an animal to processing, it will just be picked out of the herd, put in a trailer, and go for processing.”


The animals graze in pastures. They don’t need the antibiotics that are routinely fed to animals in feedlots. Anderson has nearly 50 Highlands. The herd is growing, but it takes time to raise cattle. About 20 steers are ready for market each year.


When he started selling to The Boathouse in Superior, he realized there was a bigger market out there than he could supply. He’s recruiting his neighbors to help out. Three nearby farmers have bought brood cows and bulls. Anderson says when their animals are ready to butcher, he’ll put them in touch with The Boathouse and his other markets.


Three miles away, another organic farm has a different specialty – aged cheese made from sheep milk. Mary and David Falk milk about 100 sheep, and make about four dozen cheeses a week. The aging cave is a concrete silo, built into a hillside.


(sound of door opening)


Inside, it’s dark and cool. Nearly a thousand cheeses are resting on cedar planks. Mary Falk enjoys the different molds growing on the rinds of the cheese.


“We’ve got a gold mold, there’s a mauve colored mold, there’s a blue mold, there’s a soft green. So each one of those little molds adds a a hint of flavor and complexity to the cheese.”


The Falks used to sell their Love Tree cheeses to restaurants in New York and San Francisco. But after September 11th, the orders dropped off suddenly, and the Falks found new customers at a local farmer’s market. Now, they don’t have enough cheese to satisfy their local retail customers AND supply restaurants and cheese shops.


To boost her production, Mary Falk tried buying sheep milk from other farmers, but it didn’t taste the same as milk from the flock on her Love Tree Farm. So she tried to recruit farmers to buy some of her sheep and sell her the milk. A couple of neighbors tried it, but quit after awhile.


Her latest idea is what she calls the Love Tree Farm extended label program.


“What Love Tree is known for is our grass-based milk. And if somebody is making a high quality cheese on their farm, we are willing to put that into our market for them. We would put the Lovetree label on their cheese, like “Love Tree introducing Johnny Smith.”


Falk says it would give customers a chance to learn about new cheeses from a name they trust, and it would give new farmers access to an established market.


It takes time and ingenuity to match producers and consumers. But more and more people want organic food. Farmers who’ve been successful are trying to recruit other farmers to join them in the organic producers movement… an effort that can be profitable and easier on the environment.


For the Great Lakes Radio Consortium, I’m Stephanie Hemphill.

Related Links

Biologists Find Deer Devouring Rare Flowers

  • Largeflower bellwort (Uvularia grandiflora) is one of the wildflowers declining at many of the sites studied by University of Wisconsin researchers. (Photo courtesy of Dave Rogers, UW Herbarium)

Most of us think of the white-tailed deer as a graceful and cherished part of the natural scene. But it turns out when there are too many deer, it’s bad for some of the plants in the forest. New research suggests deer may be a prime culprit in a worrisome loss of rare plants in the woods. The Great Lakes Radio Consortium’s Stephanie Hemphill reports:

Transcript

Most of us think of the white-tailed deer as a graceful and cherished
part of the natural scene. But it turns out when there are too many
deer, it’s bad for some of the plants in the forest. New research
suggests deer may be a prime culprit in a worrisome loss of rare
plants in the woods. The Great Lakes Radio Consortium’s Stephanie
Hemphill reports:


Gardeners in many suburbs and rural areas know deer are good at
mowing down hosta, tulips and other favorite plants. In the woods,
deer munch on the small plants that live on the forest floor… plants
such as orchids, lilies, and other wildflowers.


Fifty years ago, researchers at the University of Wisconsin surveyed
hundreds of acres in the state, and made careful records of the plants
on those sites. In those days, the deer population was a lot lower
than it is now. In the last couple of years, two biologists went back to
many of those same sites and counted the plants living there now.


Tom Rooney says at most sites they found fewer different kinds of
plants.


“It tends to be the same species occurring over and again on the site.
You’re losing the rare species and picking up more and more
common species.”


He says they tried to link the decline in rare species to the fact that
the forest is getting older. But they found no evidence for that.
Instead, lead researcher Don Waller says the evidence points to
deer, which have increased dramatically over the last fifty years.


“The worst changes we’ve seen, ironically were in a couple of state
parks and a protected natural area, that showed losses of half or
more of species in 50 years. However, in these sites there was no
deer hunting, implying high densities of deer may be causing a lot of
the effects we see in the woods.”


Plants that rely on insects for pollination declined more than other
types of plants. Waller thinks it might be because the insect-
pollinated plants have showy flowers, which could catch the eye of a
wandering deer. As the flowering plants decline, the insects and
birds that rely on them for food could decline as well – bees, moths,
butterflies, and hummingbirds.


Waller says it’s worrisome because scientists don’t know how
particular insects and plants work together to support each other.


“As we’re losing parts of the ecosystem, we’re really not sure what
their full function is, they might play some crucial role we’re not aware
of and only too late might we become aware of the fact that this loss
led to an unraveling or threats to other species.”


Waller says the only places they studied that still have a healthy
diversity of plants are on Indian reservations. The Menominee Tribal
Forest in northeastern Wisconsin is pretty much like it used to be fifty
years ago.


(forest sounds under)


In this forest, there are only about ten deer per square mile. That’s
about as low as the deer population gets in Wisconsin. It’s not that
the tribe is hunting more deer; it’s the way the forest is grown.


Deer find lots to eat in young aspen woods; there’s less for them to
eat where pines and oaks and maples grow. Don Reiter is the wildlife
manager here. He says in the 360 square miles of the Menominee
forest, there’s really four different types of woods.


“We have pulpwood, we have northern hardwoods, white pine, red
pine, and again, the forest ecosystem as a whole, there’s plenty of
food out there for the deer.”


And because there aren’t too many deer, young pines and hemlocks
– and orchids and lilies – have a chance to grow.


In the upper Great Lakes states, wildlife officials have been trying to
thin the deer herd for several years. That’s because state officials
have been aware deer were causing problems by eating too many
plants. The recent study provides dramatic evidence.


In Minnesota, for instance, hunters are shooting four times the
number of deer they shot fifty years ago.


Steve Merchant is forest wildlife program consultant for the
Minnesota DNR. Merchant says the agency has liberalized its rules,
to encourage hunters to kill even more deer. But the number of
hunters hasn’t gone up in recent years. And lots of private
landowners post no-hunting signs.


“We need to have some help from people, people still need to get out
and hunt deer, and landowners need to provide that access for
people to harvest deer.”


Merchant says Minnesota is gradually trying to restore pine forests,
which were cut down for lumber and replaced with fast-growing
aspen. More pine forests could cut down on the deer population…


“But as long as we still have the strong demand for the aspen
markets that we do, and we manage those aspen forests in a
productive manner for wood fiber, we’re going to create a lot of good
white-tailed deer habitat.”


Merchant says it would take decades to change the woods enough to
reduce the deer population. And in the meantime, we’re losing more
and more of the rare flowers.


For the Great Lakes Radio Consortium, I’m Stephanie Hemphill.

Related Links

Problem Geese Herded From Suburbia

Canada Geese are a familiar sight across the Midwest. Every fall the massive birds wind their way across the area as they migrate from Canada. But now, the region is also playing home to growing populations of resident geese. Instead of migrating, they stay near shopping centers and residential areas, where there’s a ready supply of food. For several years, one such population kept the residents of a Rochester, New York suburb feeling like they were in a state of siege. The geese chased pedestrians, caused traffic accidents, and left unpleasant signs of their presence almost everywhere. So town officials have hired an unusual business to encourage the geese to live somewhere else. The Great Lakes Radio Consortium’s Bud Lowell has more:

Transcript

Canada Geese are a familiar sight across the Midwest. Every fall the massive birds wind their way across the area as they migrate from Canada. But now, the region is also playing home to growing populations of resident geese. Instead of migrating, they stay near shopping centers and residential areas, where there’s a ready supply of food. For several years, one such population kept the residents of a Rochester, New York suburb feeling like they were in a state of siege. The geese chased pedestrians, caused traffic accidents, and left unpleasant signs of their presence almost everywhere. So town officials have hired an unusual business to encourage the geese to live somewhere else. The Great Lakes Radio Consortium’s Bud Lowell has more.


“There’s hundreds of geese here. They come in the springtime, and after me being here about three or four times, I ended up right down to about 30 or 40 of them.”


Gordon Kornbau is at Westfall Town Park in Brighton, New York with his border collie, Arrow.


“You have to hit ‘em very hard in the beginning, just aggravate the heck out of them twice a day…. different times of the day. They get used to the fact that you’re not going away and they decide to nest somewhere else.”


Kornbau and Arrow are at this park to herd geese. There’s a 10-acre, roughly Y-shaped pond here…tucked up against an expressway. Neatly manicured lawns slope down to the water – and it turns out, that’s paradise for geese. They don’t like tall brush that conceals predators, so there are a lot of them here in the short grass.


But the geese don’t leave the park looking like paradise to humans.


“Look around here and notice all the…this whole blacktop last year was…from one end to the other, a square foot, you couldn’t walk. Same with the grass and stuff like that…Goose poop? Yeah…now we’ve got it down to a minimum. But we’ve got to keep after them. Now they’re done molting and the goslings are ready to fly so we’ve gotta get on them heavy again…. Arrow! C’mere…Arrow (whistles).”


Kornbau sends his collie to circle the pond. The geese know she’s coming. They splash, honking into the water as the dog runs toward them.


“All the way out – (whistles) – keep going!”


(Sound of geese honking)


“Basically, border collies are trained on sheep for years and years. Just transferring them from sheep over to geese isn’t that big a deal.”


Arrow, the Border collie, is half the geese herding process. Under his arm, Gordon Kornbau has been carrying a radio controlled, gas-powered model boat.


As the dog chases the geese into the water, he drops the boat into the pond


(Sound of model boat engine)


Kornbau steers the boat in circles. The annoyed geese take flight, and make for the far corner of the pond.


The Border collie rounds the pond and chases them back. Kornbau launches his boat again.


Every day he does this, a few more of the birds decide to leave for a quieter home someplace else.


“I send Arrow out and she’s scaring them all up…and people are standing there saying, ‘What are you doing – my kid’s having fun feeding the geese!’ Well –I’m sorry but – I have to be the bringer of bad news.”


This “geese herding” has been checked out by New York’s Department of Environmental Conservation. The DEC worked with Gordon Kornbau and the Town of Brighton, and gave the Town’s geese control program it’s OK.


Once in awhile, though, some people do get upset with Kornbau and Arrow. But he says they calm down once he shows them his business card.


A few passersby today seem intrigued by what he’s doing.


“What kind is it? –Border Collie – oh…so this is what a border collie looks like. Yeah…I’ve read about you guys in the paper. Having fun chasin’ those geese, huh?”


The Border collie, Arrow, knows the job is done. She’s back in the station wagon and ready for the next pond.


(Sound of door slamming)


“Nothing to it…good girl…. she’s the best!”


So how does somebody become a geese herder?


Gordon Kornbau was a mechanic at a golf course. He was looking for a business of his own, and that’s when he ran across a newspaper article about businesses in North Carolina and New Jersey that made money by herding geese.
He decided he could do the same thing. Now, Kornbau says he’s got the “best job he’s ever had.” No comment other than a lot of tail wagging from Arrow.


For the Great Lakes Radio Consortium, I’m Bud Lowell.

New Method for Counting Deer

When wildlife managers and animal rights groups clash over whether to
kill deer, one of the big disputes is whether the herd has been counted
correctly. The Great Lakes Radio Consortium’s Lester Graham reports on
a new method that more accurately counts deer in the forest: