A government watchdog group says the Environmental
Protection Agency might be limiting the public’s access to
information. Rebecca Williams reports that could hurt future
research on health and safety:
Transcript
A government watchdog group says the Environmental
Protection Agency might be limiting the public’s access to
information. Rebecca Williams reports that could hurt future
research on health and safety:
The EPA has been closing several of its research libraries. The agency
started doing that two years ago to save money. The libraries have
information on chemical safety, Superfund sites, and all kinds of other
health and safety data.
The Government Accountability Office says the EPA cut corners… and acted
too quickly.
The GAO reports the EPA closed the libraries without consulting outside
experts.
The report says the EPA closed its Chemical Library without notifying EPA
staff or the public. EPA scientists used the library to review industry
requests before new chemicals could be put on the market.
Congress has directed the EPA to re-open the libraries. The EPA hasn’t
reopened them yet. But the agency says it’s reviewing its library plans.
Some people who escape to Promontory Point from the "concrete jungle" of Chicago are worried about the Point's future. (Photo by James Lin)
Cities along the Great Lakes often depend on sea walls to keep the crashing waves from eroding the shoreline. Some of those walls have been around for close to a century. One city wants to rebuild its protective walls. But the neighborhood near one popular section is not happy about it. They say the huge limestone blocks give the area character. They don’t want concrete to replace any of it. But the structure is deteriorating, and the city and Army Corps of Engineers want to shore it up. The plan for repairing the seawall is igniting an age-old debate between historic preservation and shoreline protection… and it’s got an entire neighborhood ready to fight. The Great Lakes Radio Consortium’s Lynette Kalsnes has more:
Transcript
Cities along the Great Lakes often depend on sea walls
to keep the crashing waves from eroding the shoreline. Some of
those walls have been around for close to a century. One city wants
to rebuild its protective walls. But the neighborhood near one popular
section is not happy about it.
They say the huge limestone blocks give
the area character. They don’t want concrete to replace any of it. But
the structure is deteriorating, and the city and Army Corps of Engineers
want to shore it up. The plan for repairing the seawall is igniting an
age-old debate between historic preservation and shoreline protection…
and it’s got an entire neighborhood ready to fight. The Great Lakes Radio
Consortium’s Lynette Kalsnes has more:
(Sound of water)
Jack Reed stands on the edge of the huge limestone rocks that make up the seawall, drying himself off. He just swam a mile along the shore of Lake Michigan. He drapes a big flannel sheet over his head that he’s fashioned into a makeshift changing tent, and modestly gets out of his swimsuit.
The 67-year-old has been swimming off this rocky peninsula that juts into Lake Michigan for forty years now. He says the trees and the giant limestone rocks made him appreciate nature and realize how much he needs a break from the city.
“I sort of hate to leave and go back to the grind, ’cause when you’re out here, you can relax and look at the sky and get in the water and watch the birds and the clouds go by. It’s like a vacation trip, just as long as you have time for.”
The place where Reed comes to swim and relax is called Promontory Point. The point is lined with large limestone blocks that stretch along the water like a chunky, irregular staircase.
People come here to swim, fish and bicycle. They have picnics, walk their dogs and throw Frisbees.
The city and Army Corps want to replace a lot of the limestone with concrete. They say the limestone seawall is getting weak. They just overcame an important obstacle by winning approval for their concept from the Illinois Historic Preservation Agency which recognizes the limestone wall as a historic part of Chicago. Jack Reed says replacing the limestone with concrete would make the Point seem sterile.
“The thing about concrete is it’s artificial. It’s manmade. We spend most of our lives inside buildings and buses and subway tunnels; that’s all manmade.”
Reed says he comes here to escape what he calls the “concrete jungle” of the city. He says the limestone makes a soft, naturalistic transition between land and water. But the lakeshore isn’t as natural as it looks.
Less than a century ago, this whole area was part of the lake. The point was created by dumping debris into the lake in the 1920s. Workers built the limestone seawalls on top of wood shorings. Now the wood is rotting, and the rocks are shifting. The city and the Army Corps say that’s dangerous for people and for the shoreline.
And the Illinois Historic Preservation Agency says there needs to be balance between safety and historic preservation and making the shoreline accessible to people with disabilities. David Blanchette is with the state agency. He says the wall has to be reconstructed to stabilize the shoreline.
“Our job is to make sure that this historical resource, which was built for a specific purpose quite some time ago, preserves as much hisotric character as possible, but still allows it to function for its intended use.”
The work at Promontory Point is part of a 300-million dollar project to replace miles of old limestone revetments along the city’s lakeshore, but the point has caused a snag in the plan. Community members and preservationists have stalled the work at Promontory Point for years now.
The Landmarks Preservation Council of Illinois put the point on its list of ten most endangered historic places in the state, putting it at odds with the Historic Preservation agency.
And Council president David Bahlman says it’s one of the few spots left where the lakeshore hasn’t been hardened with concrete.
“Let’s say it’s an unacceptable compromise that moves closer to ensuring that two-thirds of the point is going to be destroyed.”
Most critics acknowledge something needs to be done to protect the shore from erosion. But they say it’s entirely possible to come up with a plan that preserves limestone on the entire seawall, not just part of it. A community group is now lobbying the U.S. Senate for legislation to prevent funding for construction unless the limestone wall is preserved much as it is. A similar measure has already passed the U.S. House.
The Government Accountability Office is urging Congress to give the EPA help in assessing chemical safety. (Photo courtesy of the U.S. Government Printing Office)
A government report reveals that the U.S. Environmental Protection Agency cannot assess the health risks of most of the chemicals in the products we use. The Great Lakes Radio Consortium’s Lester Graham reports:
Transcript
A government report reveals that the U.S. Environmental Protection agency cannot assess the health risks of most of the chemicals in the products we use. The Great Lakes Radio Consortium’s Lester Graham reports:
The investigative arm of Congress, the Government Accounability Office, found the EPA didn’t have the authority or the funding to properly review 85% of the chemicals in use today.
Chemicals that have been in use for years have not been properly reviewed because the EPA only has access to limited information. The laws, as they are written now, protect a chemical or other company’s secrets over public knowledge of the health risks.
Independent studies have indicated many of the close to eighty thousand chemicals in use might be threats to human health. The GAO report also indicates the EPA “…lacks sufficient data to ensure that potential health and environmental risks of new chemicals are identified.”
The GAO recommends that Congress give the EPA more authority to improve its ability to assess chemical risks.
A neighbor feeds Sir Herman, a calf at Beaver Creek Ranch. Herman is a Scottish Highland bull. Highland cattle are raised in the Midwest for their lean meat. (MPR Photo/Cynthia Johnson)
Kirk Bratrud's Boathouse Restaurant offers Scottish Highland beef. He is working with local farmers to boost the supply. (MPR Photo/Stephanie
Hemphill)
Nearly 1,000 cheeses made from grass-based sheep's milk are aging in the round concrete cave at Love Tree Farm. (MPR Photo/Cynthia
Johnson)
Organic food has become so popular, it’s hard to keep up with demand. For organic farmers, that booming market is a mixed blessing. When they can’t supply as much as the customers want, it puts pressure on the farmers. Some farmers are trying creative ways to fill the demand. The Great Lakes Radio Consortium’s Stephanie Hemphill reports:
Transcript
Organic food has become so popular, it’s hard to keep up with demand. For organic farmers, that booming market is a mixed blessing. When they can’t supply as much as the customers want, it puts pressure on the farmers. Some farmers are trying creative ways to fill the demand. The Great Lakes Radio Consortium’s Stephanie Hemphill reports:
About a year ago, chef Kirk Bratrud and his family built a small restaurant near the harbor in Superior, Wisconsin. It’s called The Boathouse, and it features fresh-caught fish, local vegetables, and — Scottish Highland beef.
“It’s a very lean but tender piece of meat, it has a slightly peppery flavor, something approaching elk but more like beef.”
Bratrud says his customers love Scottish Highland beef.
“Our problem with beef however is that we wish more of it was available.”
He has to take it off the menu when he runs out. It’s hard to find, and the only way he can get it at all is because three farmers in the area raise it. One of them is Doug Anderson, owner of Beaver Creek Ranch. He says Highlands offer plenty of advantages to a farmer.
“There is no waste in the animal, as the fat is on the back of the animal rather than a heavy marbling. And our animals are not grained at all. We don’t even have a feedlot. When we’re ready to take an animal to processing, it will just be picked out of the herd, put in a trailer, and go for processing.”
The animals graze in pastures. They don’t need the antibiotics that are routinely fed to animals in feedlots. Anderson has nearly 50 Highlands. The herd is growing, but it takes time to raise cattle. About 20 steers are ready for market each year.
When he started selling to The Boathouse in Superior, he realized there was a bigger market out there than he could supply. He’s recruiting his neighbors to help out. Three nearby farmers have bought brood cows and bulls. Anderson says when their animals are ready to butcher, he’ll put them in touch with The Boathouse and his other markets.
Three miles away, another organic farm has a different specialty – aged cheese made from sheep milk. Mary and David Falk milk about 100 sheep, and make about four dozen cheeses a week. The aging cave is a concrete silo, built into a hillside.
(sound of door opening)
Inside, it’s dark and cool. Nearly a thousand cheeses are resting on cedar planks. Mary Falk enjoys the different molds growing on the rinds of the cheese.
“We’ve got a gold mold, there’s a mauve colored mold, there’s a blue mold, there’s a soft green. So each one of those little molds adds a a hint of flavor and complexity to the cheese.”
The Falks used to sell their Love Tree cheeses to restaurants in New York and San Francisco. But after September 11th, the orders dropped off suddenly, and the Falks found new customers at a local farmer’s market. Now, they don’t have enough cheese to satisfy their local retail customers AND supply restaurants and cheese shops.
To boost her production, Mary Falk tried buying sheep milk from other farmers, but it didn’t taste the same as milk from the flock on her Love Tree Farm. So she tried to recruit farmers to buy some of her sheep and sell her the milk. A couple of neighbors tried it, but quit after awhile.
Her latest idea is what she calls the Love Tree Farm extended label program.
“What Love Tree is known for is our grass-based milk. And if somebody is making a high quality cheese on their farm, we are willing to put that into our market for them. We would put the Lovetree label on their cheese, like “Love Tree introducing Johnny Smith.”
Falk says it would give customers a chance to learn about new cheeses from a name they trust, and it would give new farmers access to an established market.
It takes time and ingenuity to match producers and consumers. But more and more people want organic food. Farmers who’ve been successful are trying to recruit other farmers to join them in the organic producers movement… an effort that can be profitable and easier on the environment.
For the Great Lakes Radio Consortium, I’m Stephanie Hemphill.
Lilies like these reside in the Reinstein Nature Preserve. Environmentalists worry about natural life in the preserve as the state of New York considers opening it up without restrictions.
Imagine a suburban, backyard wilderness where 200 year-old trees still stand. That’s exactly what you’ll find at the 300 acre Reinstein Nature Preserve. It meanders right through the heart of a bustling suburb. The preserve has been limited to small groups led by a nature guide. But there’s a new plan to give unrestricted access. Some environmentalists worry that would ruin the preserve. The Great Lakes Radio Consortium’s Joyce Kryszak takes us to the woods – and to the debate:
Transcript
Imagine a suburban, backyard wilderness where 200 year-old trees still stand.
That’s exactly what you’ll find at the 300 acre Reinstein Nature preserve.
It meanders right through the heart of a bustling suburb. The preserve has been limited
to small groups led by a nature guide. But there’s a new plan to give unrestricted access.
Some environmentalists worry that would ruin the preserve. The Great Lakes Radio Consortium’s
Joyce Kryszak takes us to the woods – and to the debate:
A Great Blue Heron perches lazily in the distance above an expanse of pink water lilies.
At first Bob Reinstein doesn’t see the bird.
“I should’ve brought my field glasses.”
But then its giant wings spread wide, laboring to clear the water in this serene Monet-like setting.
“The lilies were a gift from two different environmental organizations…”
The man and the majestic heron both seem oblivious to the rush of cars and people just
beyond the edge of the woods. This is the Reinstein Nature Preserve. It’s framed on all sides
by a sprawling suburb of houses and shopping plazas in Western New York. Like his parents before
him, Bob Reinstein says he’s risked his life for nearly sixty years defending this scene; he guards it against trespassers – and sometimes trespassers with guns.
“Their lives were threatened several times, in fact, mine was also. I was unarmed at the time,
but he had pointed his shotgun at me and threatened to shoot. Realizing it was pointing at my face,
I stopped following him.”
But Reinstein never stopped trying to protect the nature preserve his father created half a century ago.
By the time he died in 1984, the elder Reinstein had dug nine ponds, planted thousands of trees,
rare ferns and flowers to compliment the ancient scene. The younger Reinstein says it’s like a
living museum.
“Where else can schoolchildren walk back through history a hundred and fifty years and see
samples of what existed then, that are still here today?”
Reinstein says his father bequeathed the preserve to the state to keep it from being trampled.
He stipulated that it must stay forever wild. People could visit, but only for educational
purposes. And only with a trained nature guide. That could all be changing. A proposal by the
State Department of Environmental Conservation would give the public unrestricted access.
Jane Wiercioch lives in the nearby suburb and loves visiting her backyard wilderness. But today
Weirchioch is handing out petitions here. She hopes to stop the DEC from opening the preserve. She
says it would leave the woods vulnerable.
“I know I came in here the other day for a walk around that lily loop with my great granddaughters
and, of course, they were chasing frogs. So, I’m with them, I’m yelling at them, ‘don’t do anything.’ But can you imagine having people just coming in here and doing what they want?”
State conservation officials say bringing in more people is the whole point. Meaghan Boice-Green
is a spokesperson for the New York State Department of Environmental Conservation. She says all
other department-run properties are open to the public. Boice-Green says unrestricted access would be good for both the public and for the agency.
“We’re not talking about property that hasn’t touched by the hand of man, and in order for us
to obtain the funding to do the habitat maintenance that’s going to be necessary to maintain
this manmade habitat, we have to provide some public access. We’re not going to be able to
access funds to support a property that the public isn’t allowed to access.”
But the state has never had any trouble finding money to maintain the preserve before.
And Boice-Green couldn’t offer specifics about any extra funding.
Terry Boyle has volunteered as a guide at the preserve for eight years. But he agrees the
preserve should be unrestricted. Boyle says visitors can’t have a truly natural experience
if someone’s watching their every move.
“A lot of those people who do want to come in, they want to take photographs, they want to sit
down and reflect for a little bit about what they’re looking at, and that kind of stuff. So,
they can’t go at their own leisurely pace with tour guides, because we have to push them through a little bit
faster.”
But the head of a local environmental group sees it differently. Larry Watson says if the
preserve is opened, there won’t be anything left to look at anyway. He believes the state is
just tired of policing the woods. But Watson says it was Dr. Reinstein’s wish that the
preserve be kept wild. And he should know. As a young boy sixty years ago, Watson spent many
long hours in the woods, helping Reinstein plant the saplings that now tower overhead.
“If they turn this into what they want to, it will be nothing more than a state park.
And we’d rather see it kept as an individual showpiece and a place New York state can be quite
proud of and show the rest of the country what can be done in the way of environmental
conservation.”
The New York State Department of Environmental Conservation says it hasn’t made a final
decision. It will consider the wishes of those who want access to the preserve to remain
restricted. But many people are also demanding it be opened. Ultimately, the state says
it will likely let people come to the preserve whenever they want – and trust them
to be good caretakers.
For the Great Lakes Radio Consortium, I’m Joyce Kryszak.
