Coping With a Historically Low Crop in the Cherry Capital

  • A blossom on a cherry tree (Photo by Markus Lehtonen).

The great loss of cherries

Earlier this month most of the counties in Michigan were designated disaster areas for agriculture. Michigan is the largest producer of tart cherries in the nation and this year, the state lost 90 percent of its crop.

Ben LaCross is one of the many farmers who is trying to cope in what is known to be the Cherry Capital of the world. He manages 750 acres of cherries in Leelanau County, just outside Traverse City.

Transcript

While walking through his cherry orchard next to his family’s home he points out that there are zero cherries on the trees when usually around this time of year, each of his trees would be holding 50 to 100 pounds of the crop.

LaCross just got done harvesting his cherry crop for the season. He said in a normal year he harvests 4.5 million pounds of cherries in five weeks. This year it only took one week to harvest 4 percent of his annual yield.

“So what we harvested this year in a week we would normally do on an average day,” LaCross said.

The freeze

The loss of cherries in the region is a result of an early tease of summer followed by a frost.

“You don’t tend to associate a natural disaster with 80 degree sunny days,” he said.

LaCross said after more than a week of warm weather in March, the buds on his cherry trees began to swell, only to be decimated by 19 nights of freezing temperatures a few weeks later. LaCross said this may be the worst harvest in recorded history.

A decade of bad harvests

Cherry growers talk a lot about 2002. That was a terrible year as well. But LaCross says farmers had tarts in reserve back then that they could sell to pay the bills.

“So it has basically taken us 10 years to regain those markets and now we have another catastrophic freeze event,” he said.

And this time around, there are no reserves. Because the last two harvests have been lean ones.

“There’s nothing in the inventory pipeline to supply our customer bases,” LaCross said.

Getting creative with the few cherries available

So that means LaCross is going to have to import cherries for the first time in order to keep his customers.

“We are trying to be creative to how we can stretch what little of a crop there is out there,” he said.

And LaCross isn’t alone.

In Traverse City shoppers are tasting the 15 dozen cherry products sold at Cherry Republic. Here you can find chocolate covered cherries, cherry peanut butter and cherry salsa to name a few.

Owner, Bob Sutherland said he is creating new products this year to stretch the few cherries available by mixing more cranberries, nuts and chocolate into the company’s treats.  

“For the first time we have a truce with cranberries. And the war with cranberries is on a one year off,” Sutherland said.

And like LaCross, Cherry Republic will also be importing cherries for the first time in the business’ history.

“Our first choice is Michigan but I want to keep my bakers baking, my jammers jamming and our driers going so we do need to source cherries wherever we can,” Sutherland said.

That means when people start seeing cherry products from Michigan companies this year, a lot of those cherries will be coming from places like Poland and Turkey.

What's next for cherry growers

But back on Leelanau peninsula, cherry farmer Ben LaCross is hopeful there will be a good harvest next cherry season.

“There’s an old saying in farming that, ‘we’ve had two good years in the cherry business, 1991 and next year.’ So we can’t wait for next year at this point,” he said.

The government is working on ways to help farmers like LaCross. Low interest loans are available to farmers this year and the federal Farm Bill could give growers more help, like adding crop insurance for boutique fruits like tart cherries.  In the meantime, farmers will hope Mother Nature will produce a fruitful crop next year.

Emily Fox- Michigan Radio Newsroom

EPA Restricts Rodent Pesticide

  • New regulations will keep certain pesticides out of residential areas, hospitals, and daycare centers or schools.(Photo courtesy of Ordered Chaos CC-2.0)

The feds are cracking down on a pesticide linked to the deaths of two little girls. Lester Graham reports the poison is used to kill burrowing rodents.

Transcript

The feds are cracking down on a pesticide linked to the deaths of two little girls. Lester Graham reports the poison is used to kill burrowing rodents.

The Environmental Protection Agency is restricting use of the pesticide after two young girls in Utah, a four-year-old and a 15-month-old, died. Phosphine fumigants in the form of poisoned pellets had been used near their home. With this new restriction, the pesticide cannot be used in residential areas.

“It’s not okay at all.”

Marty Monell is the EPA’s Deputy Director of the Office of Pesticide Programs.

“So, there’s no residential use, no use around hospitals or daycare centers or schools.”

The one exception is on athletic fields with certain restrictions.
Those pesticides can still be used to kill bugs in grain bins and silos and for rodents on farms and orchards.

For The Environment Report, I’m Lester Graham.

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Biodiesel Gets Lost in the Shuffle

  • Biodiesel is an alternative fuel that isn't getting much love from Congress. (Photo by Lester Graham)

Biofuels made from corn and soybeans have been bi-partisan political favorites in Washington for years, but Shawn Allee reports, one biofuel’s in political trouble right now:

Transcript

Biofuels made from corn and soybeans have been bi-partisan political favorites in Washington for years, but Shawn Allee reports, one biofuel’s in political trouble right now.

Biodiesel’s made from soybean oil.
It usually gets a one-dollar per gallon federal tax credit, but that expired in December.
Since then, biodiesel makers have been laying off workers.
Alan Yoder manages Iowa Renewable Energy.
Yoder says he’s puzzled Congress has not renewed the biodiesel tax credit especially since other alternative energy sources still get help:

“A lot of alternative fuel projects they’re talking about are really still in the research stage. Biodiesel is on main street. It’s working and there’s production, there’s people using it, people employed. This is big stuff.”

A biodiesel trade group claims the industry’s laid off 22,000 workers.

Congressional aides say there’s support for renewing the biodiesel tax credit, but it got lost in the shuffle during debates on health care and new stimulus spending.

For The Environment Report, I’m Shawn Allee.

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Biofuels in Europe: Part 2

  • Erhard Thäle and his wife grow organic crops like corn, peas and rye in these fields. They’ve lost money the last three years. Thäle know wants to sell his crops for energy. (Photo by Sadie Babits)

Farmers are finding they can
make more money selling crops
for energy than for food. A third
of all corn grown in the US gets
turned into ethanol. It’s tough
to balance the need for energy
and food when millions around
the world die from starvation each
year. Still, farmers are reconsidering
their roles – including in Germany.
In the second part of our three-part
series on biofuels in Europe, Sadie
Babits meets with one German
farmer who wants to make the switch
and become an energy farmer:

Transcript

Farmers are finding they can
make more money selling crops
for energy than for food. A third
of all corn grown in the US gets
turned into ethanol. It’s tough
to balance the need for energy
and food when millions around
the world die from starvation each
year. Still, farmers are reconsidering
their roles – including in Germany.
In the second part of our three-part
series on biofuels in Europe, Sadie
Babits meets with one German
farmer who wants to make the switch
and become an energy farmer:

Erhard Thale jokes a lot about being an organic farmer. It’s about all he can do.

“He has like his corn harvest from two years ago is still lying down on his farm so it’s not sold on the market.”

It’s hard to imagine. We’re outside Ludwigsfelde not too far from Berlin. Thale’s land looks green and healthy – not bad for late fall. But looks can be deceiving. Thale says he’s lost money for the past three years. He blames his land and a volatile world market.

“Then My wife comes and asks, ‘where do we go from here? Piggybank is empty. Money gone.’”

Thale says he can make more money selling his organic corn and rye for energy instead of food. He’s not joking around. There’s a growing movement in Germany to get farmers like Thale to set some of their land aside to grow grains just for energy. There are now areas throughout the country developing so called “bio-energy regions.” The idea is that a community like Ludwigsfelde would produce its energy locally.

Farmers like Thale would sell their grains and manure to a regional bio-energy power plant. Those materials would get turned into green energy. The 20,000 residents who live here wouldn’t have to rely on fossil fuels and they’d cut down on greenhouse gas emissions. Sounds promising. But Thale says he’d build his own plant if he had three million dollars. Then he could keep all the profits from selling energy.

“He needs an uncle in the U.S. with two million euros.” (laughter)

Other farmers, though, are cashing in, finding money in, well, poop.

(sound of milking machine)

A cow chews her cud as an automatic machine does the milking. This milking parlor is part of an agricultural training center here in west central Germany. This is the greenest farm I’ve been on. There’s a bio-energy power plant. Wind turbines and solar arrays.

Klaus Wagner runs the center. He says this cow’s manure is more valuable than the milk.

“That can’t be.”

Wagner sees a growing rivalry between dairy farmers who want to sell milk and those who want to sell manure for biogas.

“I guess that the milk and energy production on the other side belongs together. And those farmers who built 3-4 years ago biogas plant they earn real money now. The biogas plant substitutes the milking production.”

It really comes down to a question of sustainability. How much land here in Germany and, for that matter, the U.S. should be set aside for making energy? It’s not an easy answer. In the long run, if farmers grow grains for energy instead of food, that will impact the food supply and eventually what we pay at the grocery store.

For The Environment Report, I’m Sadie Babits.

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Subsidized Grazing

  • Ranchers have to pay to let their cows, sheep and goats eat plants on public land. (Photo courtesy of the USDA)

The US Forest Service has
announced it will not increase
fees for ranchers who let their
animals graze on public lands.
Rebecca Williams reports that
makes some environmentalists mad:

Transcript

The US Forest Service has
announced it will not increase
fees for ranchers who let their
animals graze on public lands.
Rebecca Williams reports that
makes some environmentalists mad:

Ranchers have to pay to let their cows, sheep and goats eat plants on public land. This year, that monthly fee is staying put at $1.35 for each so-called “animal unit.” For example, that’s a cow and her calf, or five sheep.

Taylor McKinnon is with the Center for Biological Diversity. He says livestock grazing is one of the reasons species like the desert tortoise and Mexican gray wolf are in trouble. And he says taxpayers are subsidizing livestock grazing, and then paying to fix the damage it creates.

“We have the U.S. Fish and Wildlife Service whose recovery programs are spending tremendous amounts of money to recover species who have been imperiled by livestock grazing.”

McKinnon says raising grazing fees would increase costs for ranchers.

No one at the National Cattlemen’s Beef Association was available for comment.

For The Environment Report, I’m Rebecca Williams.

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The Future of Corn

  • Scientists say this research could allow us to breed new corn varieties faster than ever before. (Photo courtesy of the Library of Congress)

You might think you know corn –
as in corn tortillas, corn-flakes,
corn-bread and so on. But do you
really know corn? Like, did you
know that our last harvest could
be one of our biggest, or that most
American corn is genetically modified?
Shawn Allee reports experts
want us to get re-acquainted with
our biggest crop because we need
to make huge decisions about its
future:

Transcript

You might think you know corn –
as in corn tortillas, corn-flakes,
corn-bread and so on. But do you
really know corn? Like, did you
know that our last harvest could
be one of our biggest, or that most
American corn is genetically modified?
Shawn Allee reports experts
want us to get re-acquainted with
our biggest crop because we need
to make huge decisions about its
future:

Virginia Walbot researches corn genetics at Stanford University, and recently she got news that didn’t just make her day – it kinda made her decade. Walbot says scientists just finished sequencing genes of an important corn genome.

“The genes are like the words in different languages and what you need is a dictionary that lists all those words, and that dictionary for us, is the genome sequence.“

Walbot says this research could allow us to breed new corn varieties faster than ever before. That’s a big deal because even though we benefit from corn we have now, we could make it better. For example, corn creates environmental problems – take corn fertilizer.

“Of course, adding fertilizer really boosts a lot of yield, but the downstream effects aren’t really great. So, there’s runoff from farms that contaminates the water supply. Making corn as efficient as possible and just giving enough fertilizer to sustain yields, those would be fantastic goals.“

Now, most corn researchers want to meet environmental goals, but there’s a question science alone can’t answer – what kinds of corn should we grow or improve?

Kinds of corn? Maybe you’re thinkin’ “corn chips” versus “popcorn” but there’re bigger differences. We eat sweet corn – most corn’s starchy industrial stuff.

“I think that’s one thing consumers get confused about. Today, only one percent of corn production goes into sweet corn.“

That’s Pam Johnson. She’s with the National Corn Growers Association. Johnson says about half our corn goes to animal feed, then we eat the meat or dairy products from that.

But a lot goes to industrial products, too. Ethanol uses more than a third of the corn in the American corn market.

Johnson says corn farmers want scientists to create specialty industrial corn that can fetch premium prices – like corn just for ethanol or corn just for renewable, corn-based plastic.

“You know, we’ve always said for a long time that anything that’s made from petroleum might be able to be made from a renewable and I think that’s an exciting thing to ponder as a corn grower.“

Johnson predicts new genetic science will also improve corn we eat directly, but is that likely to happen?

“I have my doubts.“

That’s Rainer Bussman. He’s with The Missouri Botanical Garden, and he studies how people use plants.

“Feeding people is less economic incentive than producing large amounts of corn for animal feed or biofuels, so I do have my doubts there.“

Bussman says it’s a shame food varieties of corn will get less attention from genetic research. He says he worries about food security. He figures if we grow more types of food corn we’ll be better protected from crop diseases.

It’s also a matter of taste, though. Bussman’s traveled the world and tasted corn we don’t grow here – like a blue kind in South America.

“They would call that maize murada which means purple corn and that is mostly used to produce a very refreshing, sweet beverage, so you get this get this deeply purple, sugary drink. It’s all natural, no sugar added.“

Bussman says Native Americans and the earliest settlers produced hundreds of varieties of corn for all kinds of food dishes – corn for just pudding, just bread, just porridge, and so on. They created this food diversity without modern genetic science, but we do have it.

Bussman asks why should our science just improve animal feed, ethanol, and bio-plastic? Why not make food our priority, too?

For The Environment Report, I’m Shawn Allee.

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Keeping an Eye on Fish Farming

  • Right now, there are no federal laws regulating offshore fish farming. (Photo by Randolph Fermer, courtesy of the National Biological Information Infrastructure)

Proposed legislation would put
in place the most sweeping
regulations yet on ocean
aquaculture – or offshore fish
farming. Samara Freemark tells us why people
think regulations matter:

Transcript

Proposed legislation would put
in place the most sweeping
regulations yet on ocean
aquaculture – or offshore fish
farming. Samara Freemark tells us why people
think regulations matter:

Critics of aquaculture say the practice can spread disease, introduce invasive species, and pollute the environment.
The Ocean Conservancy’s George Leonard says that’s a problem.

“In the absence of an overarching framework, aquaculture continues to move forward kind of in fits and starts here in the US. And we think if it proceeds that way, many of the environmental concerns will kind of fall through the cracks.”

Legislation introduced last week in Congress could change that. The bill would require fish farmers to apply for federal permits before setting up shop. Those permits would set standards to protect ocean ecosystems.

The bill would also provide money to research how aquaculture is impacting the environment.

For The Environment Report, I’m Samara Freemark.

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Money for Methane

  • Cows burp methane gas and their manure also emits methane. Methane is 21 times more potent than carbon dioxide. (Photo courtesy of the USDA)

The US Department of Agriculture
is planning to give dairy farmers
more money to cut some of their
greenhouse gas emissions. Rebecca
Williams has more:

Transcript

The US Department of Agriculture
is planning to give dairy farmers
more money to cut some of their
greenhouse gas emissions. Rebecca
Williams has more:

Cows are gassy. They burp methane gas and their manure also emits methane. Methane is 21 times more potent than carbon dioxide.

In Copenhagen, Ag Secretary Tom Vilsack promised to cut greenhouse gas emissions on farms. He said the government will be giving farmers more money for methane digesters. They’re machines that capture methane from manure.

Katie Feeney is with the environmental group Clean Air Council.

“If you can make it easy for them and cost effective for them to be sustainable, to reduce their emissions, then I foresee a lot more people participating in programs such as that.”

But some environmentalists say voluntary programs are not enough. They say big dairy farms should be regulated more.

Starting in the New Year, all kinds of businesses will have to report their greenhouse gas emissions. But there’s a big exception: large concentrated animal farms don’t have to.

For The Environment Report, I’m Rebecca Williams.

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Food Going to Waste

  • On average, Americans weigh 20 pounds more than they did back in 1974. (Photo courtesy of the National Cancer Institute)

Americans’ waistlines have been
expanding for decades. But new
research suggests at the same time,
more and more food is going to waste.
Shawn Allee reports:

Transcript

Americans’ waistlines have been
expanding for decades. But new
research suggests at the same time,
more and more food is going to waste.
Shawn Allee reports:

On average, Americans weigh 20 pounds more than they did back in 1974.

But Kevin Hall found there’s more to the story. He studies nutrition at the National Institute of Diabetes and Digestive and Kidney Diseases.

Hall’s research revealed we produce more food to keep up with our bigger appetites, but he also found we’re wasting more.

“We were kinda shocked to see that the rate of increase of food supply was greater than the rate of increase of food consumption we calculated. Somewhere along the supply chain from the farm to the dinner table, that food was wasted.”

Kevin Hall estimates well more than one third of our food production goes to waste.

He says it’s not clear who’s to blame, but someone should find out because food production uses a lot of water and fuel.

For The Environment Report, I’m Shawn Allee.

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Not the Colonel’s Drive-Thru

  • Economists say locally produced chicken can be pricey because there's not enough competition in the slaughterhouse business. (Photo courtesy of the USDA)

There’s a trend toward locally-grown
food, but when it comes to locally-raised
chicken, there’s a kink in the supply
chain. Small chicken farmers can’t afford
to process a few birds at big slaughterhouses.
And there aren’t many independent slaughterhouses
around. Shawn Allee reports
there’s an effort to change this:

Transcript

There’s a trend toward locally-grown
food, but when it comes to locally-raised
chicken, there’s a kink in the supply
chain. Small chicken farmers can’t afford
to process a few birds at big slaughterhouses.
And there aren’t many independent slaughterhouses
around. Shawn Allee reports
there’s an effort to change this:

One idea’s to bring the slaughterhouse to the chicken farm.

The Whole Foods grocery chain could try out small, mobile slaughtering units next year. It might help Whole Foods offer more locally-raised chicken at its stores, but no one’s sure whether it will work.

Economists say the slaughterhouse pinch is a problem for consumers.

Wes Jarrell studies farm markets for the University of Illinois. He says locally produced chicken can be pricey because there’s not enough competition in the slaughterhouse business.

“In order for that farmer to stay in business, they have to charge more and we would certainly like to lower that price to make it available to more people.”

Jarrell says Whole Foods is not the only group to consider mobile chicken slaughterhouses. He says a few state governments, like Vermont’s, are revving up their own portable slaughterhouses, too.


For The Environment Report, I’m Shawn Allee.

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