Tag: customers

Behind Big Oil’s Green Motivations

  • The Maryland Science Center is running a pilot project, renting out a handful of bright green battery powered cars to Baltimore residents and tourists. The cars use a battery that employs a special polymer film developed by Exxon Chemical. (Photo courtesy of the Maryland Science Center)

Some well known oil companies
are very publicly getting behind
alternative energy initiatives.
But are these serious efforts
or just a case of green-washing?
Tamara Keith tries
to get some answers:

Transcript

Some well known oil companies
are very publicly getting behind
alternative energy initiatives.
But are these serious efforts
or just a case of green-washing?
Tamara Keith tries
to get some answers:

The first thing oil giants like Exxon Mobil, BP and Chevron would
like us to know is that they’re not oil companies. They are energy
companies. So, they say, investing in biofuels, solar panels and
geothermal power really isn’t out of character… even if those things
only make up a fraction of their total business.

And I guess that’s how you end up with an electric car that says
“powered by Exxon Mobil” on its bumper.

Reiner: “So, you want to go take a look?”

Keith: “Yeah, sure.”

Vann Reiner is the CEO of the Maryland Science Center.
The center is running a pilot project, renting out a handful of
bright green battery powered cars to Baltimore residents and tourists.

Reiner: “Here’s the gas cap.”

Keith: “It’s an outlet.”
Reiner: “It’s an outlet, that’s right. And you see it’s 110 volt
15 amp – so household current.”

The cars use a battery that employs a special polymer film developed
by Exxon Chemical.

“So, you turn the key the way you normally would.”

(sound of car)

Exxon Mobil said it couldn’t make anyone available to be
interviewed for this story.

Reiner: “Nice job on acceleration.”

Keith: “Thank you.”

So I asked the science center’s Reiner what I wanted to ask
the folks at Exxon Mobil. Why in the world is an oil company
promoting an electric car? Isn’t that like working to put themselves
out of business?

“I see it as a technology company who has made a lot of money
in oil, no getting around that. But what else can you do? And
this is a way to insure their future, in my opinion. But I’m just
delighted that they chose us.”

Exxon Mobil also recently announced a 600-million dollar investment
in algae as a future biofuel – and the company is making sure we all
know about it with with newspaper and television ads.

“And they absorb CO2. So they help solve the greenhouse problem as well.
We’re making a big commitment to finding out just how much algae can help
to meet the fuel demands of the world.”

Still, Exxon Mobil is planning for oil, gas and coal to continue dominating
the world’s energy supply for at least the next 30 years.

Alex Yelland is with Chevron, and he says that’s what his company is projecting, too.

“Renewables is currently around 10 percent of the energy mix, and, in the
coming decades, that’s not expected to change a huge amount but from its
current state it’s relative state, it will grow significantly.”

Over the next 2 years, Yelland says Chevron plans to spend 2-point-7
billion dollars on renewable energy and energy efficiency. But Yelland
insists that kind of investment in energy sources other than oil isn’t
counterintuitive.

“For us, it’s about building a sound business for the future and
understanding where global demand is going and how we can meet that.”

“I think it definitely is smart PR.”

Edward Wu is with Cora Capital Advisors in New York. His firm specializes
in alternative energy investing. He says these companies are worth hundreds
of billions of dollars and, by comparison, their green investments are fairly small.

“They’re not going to replace oil, but I think they’re hoping that
they’ll be somewhat economically viable and at the same time definitely
serve a PR purpose right now.”

But Wu says the sprinkling of investments isn’t just about having something
to talk about in their ads.

“They want to have some biofuels in the mix. They want to have some battery
companies in the mix. They’re essentially dipping their toe in the water to
essentially hedge their bets.”

Because no one will want to be an oil company if, or perhaps we should say when,
oil stops dominating the energy landscape.

For The Environment Report, I’m Tamara Keith.

Related Links

Ford Prods Customers to Buy Carbon Offsets

Several Internet companies offer ways for drivers to offset the impact of their car’s greenhouse gas emissions by investing in clean energy. Now, one of the Big Three automakers wants to sign up its customers. The GLRC’s Rebecca Williams has more:

Transcript

Several Internet companies offer ways for drivers to offset the impact of
their car’s greenhouse gas emissions by investing in clean energy. Now,
one of the Big Three automakers wants to sign up its customers. The
GLRC’s Rebecca Williams has more:


It’s sort of like getting your sins forgiven… if you feel guilty for driving
an SUV.


It’s called carbon offsetting. What happens is… you spend anywhere
from 30 to 80 bucks for a carbon offset. The money gets invested in
cleaner energy projects – like wind farms – that don’t produce greenhouse
gasses.


Ford Motor Company is teaming up with a carbon offset company called
Terrapass… to promote carbon offsets to Ford customers.


Tom Arnold is a founder of Terrapass. He says Ford’s been criticized for
its poor fuel economy record… and for opposing California’s greenhouse
gas regulations on cars.


“It’s a question of helping Ford take steps in the right direction. Here’s
something that can help the organization better communicate to green
customers.”


Arnold points out there are also some free ways to cut down on carbon
dioxide emissions… such as driving less or buying a more fuel efficient
car.


For the GLRC, I’m Rebecca Williams.

Related Links

New Energy Billing Program to Save Money?

  • The new energy billing program has members monitoring not only how much energy they use, but when they use it as well. (Photo by Aaron McMahon)

Most power companies charge customers a single, flat rate for electricity. But one group of volunteers is experimenting with a new system. They say people might save money by changing how they’re charged for power. The Great Lakes Radio Consortium’s Shawn Allee has this report:

Transcript

Most power companies charge customers a single, flat rate for electricity. But one group of volunteers is experimenting with a new system. They say people might save money by changing how they’re charged for power. The Great Lakes Radio Consortium’s Shawn Allee has this report;


Two years ago, the Illinois-based Community Energy Cooperative, struck a
deal with Com-Ed, the local power company. Instead of getting charged a single rate, members pay more when the energy supply is tight, like on a hot summer’s day.


In exchange, they get a break when there’s less demand. Co-op manager Kathryn Thowlin says a website warns members when power prices rise.


“They can see when it’s the most expensive, when its least expensive.
So somebody who really wants to fine-tune their energy use based on price has
some really easy-to-use tools to do that.”


Thowlin says it’s paid off: consumers have saved about 11 percent on their
power bills.


The experiment is the most comprehensive of its kind offered to residential
customers. Environmentalists say the program works best when consumers cut their
overall demand, not just shift when they use power.


For the GLRC, I’m Shawn Allee.

Related Links

Tree Farmer Makes Season Merrier

  • Duke Wagatha drives down from northern Michigan each year to sell his Christmas trees. While in Ann Arbor, he and his crew live in this 1951 Vagabond trailer. (Photo by Mark Brush)

It’s that time of year again – parking lots across the country are filled with Christmas trees. Just about one out of every three people who celebrate Christmas buys a live tree. The Great Lakes Radio Consortium’s Mark Brush spent some time with one tree grower in the height of tree-selling season:

Transcript

It’s that time of year again – parking lots across the country are filled with Christmas trees. Just about one out of every three people who celebrate Christmas buys a live tree. The Great Lakes Radio Consortium’s Mark Brush spent some time with one tree grower in the height of tree-selling season:


(Sound of generator, saws, people chatting)


It’s a crisp afternoon at this Christmas tree lot. That generator you hear is powering the electric saws. The guys trim up the base of the tree so it’ll fit on a tree stand. Their hands are all blackened with sap and dirt from wrestling hundreds of trees off of the flat bed truck. They take the bundled trees, open them up, and stick them onto stands. They’ve created a makeshift forest in the middle of this strip mall parking lot. Customers wander through the forest searching for the perfect tree.


(sound of talking)


Duke Wagatha runs this tree lot in southeastern Michigan. He appears with his trees each year from his farm up north.


“We get here the weekend before Thanksgiving. Takes us probably about a week, or five days to set up. With the idea of opening the day after Thanksgiving. We like to let folks get one holiday out of the way and then we start on the next…”


He calls his business “Flat-Snoots Trees.” You couldn’t tell from looking at his face now, but he calls it “Flat-Snoots” to make light of a broken nose he suffered in high school.


Duke’s coveralls are all tarnished with pine needles and sap. And when he moves, you hear ringing from the bells on his hat. He moves between the trees in his parking lot forest telling his customers jokes and filling their heads with visions of Scotch Pine, Fraser Firs, and Blue Spruce.


Margaret Jahnke has been buying trees from Duke for more than six years.


“He just makes it really personable – and there was one year, it was really kind of warm and he had his Hawaiian shirt on and his straw hat, and he was out here partyin’ away! And I’m like, ‘Whoa!’ It’s fun to come… you know just to run in… you know to talk to him. And they’re really helpful!”


While they’re away from home, Duke and his crew live in a 1950’s vintage trailer. The trailer’s paint is faded, but Duke spruces it up for the holidays with wreaths and pine boughs. And when you step inside, the old lamps and rustic furniture make it seem as if you’ve stepped back in time.


(Sound of trailer door opening)


“Whooo! It feels better in here doesn’t it? I needed a good excuse to get in here.”


The trailer also doubles as his office. Customers pay for their trees in here, and on occasion, they’ll have a complimentary nip of what Duke calls his “bad Schnapps.” Duke is from Mesick, a small rural town in northern Michigan. Christmas tree farming is big business in Michigan. The state is second only to Oregon in the number of acres that are in Christmas tree production.


Duke calls himself a small-time grower. He’s a carpenter by trade, but his work tends to dry up in the long winter months.


“It’s not enough to make a living for me and my family year-round, but it’s a good extra source of income… and, uh… winters are tough up there, so if you make a little bit of extra money – winters are tough and expensive. Living in the country, you know, like anybody, you got propane bills and all that, and it’s a little colder up there, so to make a little bit of money going into winter is pretty nice.”


A lot of work went into growing the trees that are now on his lot. Each summer, workers plod through the rows and rows of trees, swinging razor sharp machetes. They trim each tree to give them that classic, symmetrical, Christmas tree shape. And after about ten years, the trees are ready for harvest. They’re cut, they’re run through a baling machine, and they’re loaded onto trucks and shipped down to the lots.


(sound of customers on lot)


Even though there’s a jovial atmosphere on the lot, there’s also a sense of urgency. After all, Duke only has a few weeks to sell trees that in many cases have taken more than ten years to grow. And while selling the trees is an important part of Duke’s income, he gets something else out of it. He enjoys making connections with the people who wander through his tree lot.


“Sometimes you get grumpy folks coming in, and it’s usually just because they’re overwhelmed with shopping… it’s cold out… they didn’t wear their long underwear or whatever… but we can usually get them turned around, you know, we have a little fun with them… like I say if we have to bring them to the trailer and have a shot of bad Schnapps with ’em, hey, that’s just fine too.”


It’s closing time at the tree lot. The workers are headed for a warmer space. Right now, Duke’s trailer is filled with his extended family and friends…


(sound of door opening)


“Come on in! This is Duke’s family… it’s warm in here, huh?”


Duke will continue to sell his trees right up until Christmas Eve. Then, he’ll drive home to spend a few days with his family before he comes back to tear the lot down.


“It’s kind of like the circus coming to town. You build up your tree lot, you almost build like, well, I wouldn’t say a village, but a little spot where there was nothing, just, you know, an asphalt parking lot. And when we leave, there’s nothing left – we sweep ‘er up and go – so it’s almost like a mirage… were those guys really here?”


(sound of laughter)


And so, they spring to their trucks and drive out of sight, knowing they’ve helped make the season merry night after night.


For the Great Lakes Radio Consortium, I’m Mark Brush.

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Ashborer Restrictions Lead to Firewood Shortages

  • To quarantine the emerald ashborer, the delivery of firewood has gone through some restrictions. This is leading to some shortages in certain areas. (photo by Joao Estevao)

There are firewood shortages in some areas. That’s because states are restricting the transportation of wood to try to keep the emerald ash borer from spreading. The Great Lakes Radio Consortium’s Lester Graham reports:

Transcript

There are firewood shortages in some areas. That’s
because states are restricting the transporation of
wood to try to keep the emerald ash borer from
spreading. The Great Lakes Radio Consortium’s Lester
Graham reports:


Firewood providers are finding they’re cut off from
their customers. States are restricting the
transportation of any firewood from some areas to keep
the emerald ash borer contained. Some firewood suppliers
say the states are over-reacting. Jim Albring is with
Lumber Jacks Quality Firewood. The company is in
Michigan less than a mile from the Ohio border.


“We have three thousand customers in Ohio that we
can’t ship to.”


Including wood bundles for Krogers grocery stores.
Albring says his company hasn’t cut ash, the wood the
emerald ash borer is attacking, for two years now.
Still he can’t ship his firewood.


“I think what happened is that they jumped the gun and
before researching things they made a lot of decisions
that were really, really bad. It’s just a scandal.”


In areas where there are shortages of firewood, the
price is going up.


For the Great Lakes Radio Consortium, this is Lester
Graham.

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Organic Farmers Look for New Recruits

  • A neighbor feeds Sir Herman, a calf at Beaver Creek Ranch. Herman is a Scottish Highland bull. Highland cattle are raised in the Midwest for their lean meat. (MPR Photo/Cynthia Johnson)

Organic food has become so popular, it’s hard to keep up with demand. For organic farmers, that booming market is a mixed blessing. When they can’t supply as much as the customers want, it puts pressure on the farmers. Some farmers are trying creative ways to fill the demand. The Great Lakes Radio Consortium’s Stephanie Hemphill reports:

Transcript

Organic food has become so popular, it’s hard to keep up with demand. For organic farmers, that booming market is a mixed blessing. When they can’t supply as much as the customers want, it puts pressure on the farmers. Some farmers are trying creative ways to fill the demand. The Great Lakes Radio Consortium’s Stephanie Hemphill reports:


About a year ago, chef Kirk Bratrud and his family built a small restaurant near the harbor in Superior, Wisconsin. It’s called The Boathouse, and it features fresh-caught fish, local vegetables, and — Scottish Highland beef.


“It’s a very lean but tender piece of meat, it has a slightly peppery flavor, something approaching elk but more like beef.”


Bratrud says his customers love Scottish Highland beef.


“Our problem with beef however is that we wish more of it was available.”


He has to take it off the menu when he runs out. It’s hard to find, and the only way he can get it at all is because three farmers in the area raise it. One of them is Doug Anderson, owner of Beaver Creek Ranch. He says Highlands offer plenty of advantages to a farmer.


“There is no waste in the animal, as the fat is on the back of the animal rather than a heavy marbling. And our animals are not grained at all. We don’t even have a feedlot. When we’re ready to take an animal to processing, it will just be picked out of the herd, put in a trailer, and go for processing.”


The animals graze in pastures. They don’t need the antibiotics that are routinely fed to animals in feedlots. Anderson has nearly 50 Highlands. The herd is growing, but it takes time to raise cattle. About 20 steers are ready for market each year.


When he started selling to The Boathouse in Superior, he realized there was a bigger market out there than he could supply. He’s recruiting his neighbors to help out. Three nearby farmers have bought brood cows and bulls. Anderson says when their animals are ready to butcher, he’ll put them in touch with The Boathouse and his other markets.


Three miles away, another organic farm has a different specialty – aged cheese made from sheep milk. Mary and David Falk milk about 100 sheep, and make about four dozen cheeses a week. The aging cave is a concrete silo, built into a hillside.


(sound of door opening)


Inside, it’s dark and cool. Nearly a thousand cheeses are resting on cedar planks. Mary Falk enjoys the different molds growing on the rinds of the cheese.


“We’ve got a gold mold, there’s a mauve colored mold, there’s a blue mold, there’s a soft green. So each one of those little molds adds a a hint of flavor and complexity to the cheese.”


The Falks used to sell their Love Tree cheeses to restaurants in New York and San Francisco. But after September 11th, the orders dropped off suddenly, and the Falks found new customers at a local farmer’s market. Now, they don’t have enough cheese to satisfy their local retail customers AND supply restaurants and cheese shops.


To boost her production, Mary Falk tried buying sheep milk from other farmers, but it didn’t taste the same as milk from the flock on her Love Tree Farm. So she tried to recruit farmers to buy some of her sheep and sell her the milk. A couple of neighbors tried it, but quit after awhile.


Her latest idea is what she calls the Love Tree Farm extended label program.


“What Love Tree is known for is our grass-based milk. And if somebody is making a high quality cheese on their farm, we are willing to put that into our market for them. We would put the Lovetree label on their cheese, like “Love Tree introducing Johnny Smith.”


Falk says it would give customers a chance to learn about new cheeses from a name they trust, and it would give new farmers access to an established market.


It takes time and ingenuity to match producers and consumers. But more and more people want organic food. Farmers who’ve been successful are trying to recruit other farmers to join them in the organic producers movement… an effort that can be profitable and easier on the environment.


For the Great Lakes Radio Consortium, I’m Stephanie Hemphill.

Related Links

Beefy Guy Buys Organic Bovine

  • David Hammond's inspiration to experiment with a low-carb diet. (Self portrait by David Hammond)

Each year, Americans spend tens of billions of dollars on diets and diet aids. Low carbohydrate diets like South Beach, the Zone, and Atkins are all becoming household words and companies are scrambling to cash in. As part of an ongoing series called “Your Choice, Your Planet,” the Great Lakes Radio Consortium’s David Hammond looks in the mirror as he investigates the potential environmental impacts of the low-carb diet:

Transcript

Each year, Americans spend tens of billions of
dollars on diets and diet aids. Low carbohydrate
diets like South Beach, the Zone, and Atkins are all
becoming household words and companies are
scrambling to cash in. As part of an ongoing series
called “Your Choice, Your Planet,” the Great Lakes
Radio Consortium’s David Hammond looks in the
mirror as he investigates the potential
environmental impacts of the low-carb diet:


(sound of shower door closing, shower being turned on)


Every day it’s the same. As I wait for the shower to
warm up, I fight off an assault on my self-esteem.
First, there’s my naked reflection in the bathroom
mirror. (Ugh.) To my right, a stack of clothes that
don’t fit anymore. And in front of me, the most
damning thing of all… the bathroom scale.


I know I should ignore it, but its pull is irresistible.


Hammond: “Okay, here comes the big
moment of truth. Ohh… you gotta be kidding
me. Well, according to my scale, I am four pounds
heavier than yesterday. I don’t know how
that can be possible.”


You see, I’m fat. Not “oversized.” Not “full-figured.” Fat. I weigh 268 lbs and desperately need
to lose some weight. None of my clothes fit. My
cholesterol is through the roof. And my wife? Well, she
seems to have cornered the market on migraine
headaches.


(shower fades out)


But what kind of diet? I needed a diet that would
work within my lifestyle, not totally change it.
Because giving up meat wasn’t an option for me, I
figured low-carb was the way to go.


A recent Roper Report estimated that up to 40
million Americans were reducing their
carbohydrates.


40 million carb counters can’t be wrong, can they?


My gut told me that low-carb dieters must be
demanding more meat and poultry. But
was there an environmental impact?


For advice, I turned to the Sierra Club. They have a
program focused on concentrated animal feeding
operations — better known as factory
farms. These are operations where thousands of animals,
sometimes tens of thousands, are housed
together in relatively small spaces.


Environmentalists say the problem is their manure.
So much of it is produced, in such a small area that
simply spreading it on nearby fields can lead to
severe water pollution.


Anne Woiwode is the Director of the Sierra Club’s
office in Lansing, MI. She said that manure is not
the only problem. A bigger threat may be the
antibiotics that the animals are given to promote
their growth.


“Up to 70% of the antibiotics used in
this country right now are being fed to animals so
that they are fattened quickly. And because
animals are consuming so many antibiotics, you
are actually creating super bugs or super
bacteria.”


As far as my diet is concerned, with all this talk
about manure, bacteria, and super bugs, I wasn’t
sure that I needed to diet after all. I’d pretty much
lost my appetite.


Well, almost… it is still barbeque season after
all.


What I need is a low-carb fix that I can feel good
about. A local butcher mentioned Roseland Farm.
It’s located in southwest Michigan, near the Indiana border.
They’re one of the region’s largest, certified organic
farms. It’s a family farm. Merrill Clark is one of
the owners.


“We’re a 1,800 acre certified organic beef farm, we also
raise some grains and other garden vegetables on
a smaller scale but we are mostly known for our
beef. We’ve been, I’ll say certified organic, for
nearly 20 years.”


Certified organic means that Clark and her family
feed their cattle with crops grown without pesticides
or synthetic fertilizers. They also don’t give their
cattle antibiotics or growth hormones.


Nearly a quarter of their farm is devoted to grazing,
so the Clarks avoid the manure problems of factory
farms. They just leave the manure where it drops
and it becomes natural fertilizer.


Natural grazing also reduces the need to feed the
cattle grains like corn and soybeans. When used for
cattle feed, those grains are usually inefficient and
expensive to produce.


Even though the Clark family runs a large organic
farm, they know that in the scheme of things, they are still very small.
Merrill Clark says that’s fine.


“If some major Kroger or Meijer’s wanted to buy all of our
meat, I don’t think we would want to. We sort of
feel connected to our label and our own name and
our identity. It’s just so interesting this way. You
meet great people. Because you’re face to face with
your own customers.”


In my case, Merrill and I didn’t actually meet face-
to-face, but we bonded. We talked long after the
interview was over. And I was impressed enough to buy
a 35-lb cooler full of ground sirloin, strips, and
fillets. Enough to get me through those first few
weeks of my diet.


So even though I’m still fat, and tomorrow, the
bathroom scale was going to be just as unforgiving,
I’m starting to feel a little bit better about myself. For
the first time, I feel connected to my food. I feel a
bond to the farmer. And I feel like I was supporting
something worthwhile. And you know what, it
feels good.


For the Great Lakes Radio Consortium, I’m David
Hammond.

Related Links

Monkeypox Virus in the Midwest

Public health officials in the Midwest are trying to control a virus outbreak… believed to be linked to infected prairie dogs sold as pets. The Great Lakes Radio Consortium’s Sean Crawford reports:

Transcript

Public health officials in the Midwest are trying to control a virus outbreak…
believed to be linked to infected prairie dogs sold as pets. The Great Lakes Radio
Consortium’s Sean Crawford reports:


There are several confirmed cases of monkeypox now and more are expected.
Authorities are working to track down more than 100 customers of a
suburban Chicago exotic pet dealer.


Dr. Craig Conover with the Illinois Public Health Agency says those who purchased
prairie dogs during the past two months might be at risk.


“We’re making every effort to contact them personally. Many of the individuals are out
of state so the names of such individuals have been transmitted to other state health
departments.”


Conover says some prairie dogs later were traded at swap meets… making it more
difficult to locate them. This is the first time monkeypox has shown up in the
Western hemisphere. While similar to smallpox, it’s usually not as serious, but can
result in fever, chills, and rashes.


For the Great Lakes Radio Consortium, I’m Sean Crawford.