Recent Deer Hunts Help Feed the Poor

  • Overpopulation of deer is causing problems for forest understory, farmers, and increased car/deer accidents. Some programs are encouraging hunters to take an extra deer and donating the meat to charity. (Photo by Lester Graham)

The hunting season for deer has ended or is about to end in most states. But the deer are still plentiful. Overpopulation of deer has led to an increase in deer-and-car crashes. Too many deer also damage the understory of forests. In some states, though, the deer overpopulation also means more deer meat is made available to low-income people. That’s because hunters, meat processors and food banks are working together to get venison to the poor. The Great Lakes Radio Consortium’s Skye Rohde
reports:

Transcript

The hunting season for deer has ended or is about to end in most states. But the deer are
still plentiful. Overpopulation of deer has led to an increase in deer and car crashes. Too
many deer also damage the understory of forests. In some states, though, the deer
overpopulation also means more deer meat is made available to low-income people.
That’s because hunters, meat processors and food banks are working together to get
venison to the poor. The Great Lakes Radio Consortium’s Skye Rohde reports:


It’s only been in the last decade or so that states have begun allowing hunters to donate
wild game to charitable organizations. In New York, meat processors and hunters started
the Venison Donation Coalition in 1998. Starting out, they gave a thousand pounds of
deer meat to food pantries in two counties.


Kathy Balbierer handles the coalition’s public relations. She says since that first thousand
pound donation, the program has grown…


“Last year, we had 108,000 pounds of venison donated, which on the average is, you
know – a deer is 40 pounds. It was approximately 27,000 deer. This year we have 119
participating processors throughout the state serving 52 counties.”


It’s an idea that hunters and meat processors across the nation are embracing. There are
venison donation programs in almost every state. Some, such as those in New York and
Illinois, are administered by state government. Others, like Michigan’s and Minnesota’s,
are run by private organizations.


Here’s how it works. First, a hunter who wants to donate meat takes it to a participating
processor. Ed Tanguey operates a meat processing facility in Kirkville, New York. He
says it’s a pretty simple process.


“Once the hunters show up to the building, we’ll have them come into our skinning room.
We’ll have them fill out some paperwork and once it’s brought in, we’ll start to skin the
deer, remove the hide and trim off any meat that’s not edible. We’ll bring the deer into
our cutting room.”


Butchers section the deer into shoulder, torso and hindquarters.


(sound of grinder starting up)


Then Tanguey sets up the grinder and grabs the meat from the cooler.


He packs the ground meat into five-pound black-and-white tubes and slaps a label on
with his name and the hunter’s license number on it.


Tanguey has processed 250 deer so far this season, 44 of them for the Venison Donation
Coalition. The coalition pays him a reduced rate, about a dollar a pound. Once there’s
enough meat in Tanguey’s cooler, he calls the Food Bank of Central New York to pick it
up.


Tanguey says this is his way of giving back to his community.


“When I see a hunter bringing in his son or grandson and they’re giving a second deer or
a third deer to the food bank, I think it’s going to pass it on to them. And years from now
we’ll keep the coalition supplied with some more food for the food bank.”


Jim Giacando is operations manager at the Food Bank of Central New York. He says
200 of the 600 agencies he works with ask for venison.


“In our freezer, we have almost 1,000 lbs ready to distribute, and it’s already committed
to a number of agencies throughout our 11-county area. And we’ll be distributing it this
week and next week, and then hopefully we’ll receive more in and fill more orders.”


The food bank will receive venison up until January. But Giacando says the greatest
challenge is keeping up with the demand for deer meat. A lot of people want it.


“I think we actually may have to get to a point where we might have to say ‘you know,
you can’t order that much. We have to keep it for all the other programs.'”


(ambient sound in church)


One of the food pantries asking for the deer meat is the University United Methodist
Church in Syracuse, New York. Norma Goel ordered venison from Giacando’s food
bank. The church’s food pantry feeds about 150 people every week.


Goel says she can’t buy as much food for the pantry as she’d like to because of the
church’s limited budget and an increase in the number of poor people asking for food.
She says farm-raised meat is a high-priced commodity…


“We’re always looking for a way to provide meat to participants in the pantry. And it’s
become increasingly difficult to buy frozen meat that the food bank has. By and large,
we’re not purchasing frozen meat from the food bank because we can’t afford it.”


So the deer meat is a cheaper alternative. Last year, Goel ordered venison too late to
receive any. This year she got all she could for the pantry: 60 pounds. She only has to
pay the handling costs – the coalition covers processing.


Goel says she’ll encourage people to use the deer meat in place of ground beef because
it’s high in protein and low in fat. She says the 60 pounds will feed a lot of hungry people
in her community.


For the Great Lakes Radio Consortium, this is Skye Rohde.

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Containing Chronic Wasting Disease

  • An elk showing symptoms of chronic wasting disease. CWD affects elk, white-tailed deer and mule deer. It's not known to be naturally transmissible to livestock or people. (Photo by Dr. Beth Williams, University of Wyoming, courtesy of CWD Alliance)

Throughout most of the Great Lakes region,
there are huge numbers of white-tailed deer. Deer don’t have the natural predators that they once did… so states rely on hunters to manage the deer herds. Recently, that’s become even more important with the discovery of a fatal disease. The Great Lakes Radio Consortium’s Rebecca Williams reports there’s extra pressure on hunters to keep the disease from spreading:

Transcript

Throughout most of the Midwest/Great Lakes region, there are huge numbers of
white-tailed deer. Deer don’t have the natural predators that they once did…
so states rely on hunters to manage the deer herds. Recently, that’s become even
more important with the discovery of a fatal disease. The Great Lakes Radio Consortium’s
Rebecca Williams reports there’s extra pressure on hunters to keep the disease from spreading:


“How are you today? Successful morning, or are these from yesterday? This
morning… oh okay…”


Hunters are bringing their deer into a check station. Department of Natural Resources staff
determine the age of the deer by looking at their teeth. If it’s an adult deer, a technician
saws the head off so brain tissue and lymph nodes can be tested for chronic wasting disease.


(sound of deer head being cut off)


Chronic wasting disease, or CWD, affects white-tailed deer, mule deer and elk. It’s always
fatal. So far, there’s no evidence that CWD can hurt people or livestock. For now, most wildlife
managers are just worried about the health of the deer herds.


Western states such as Colorado and Wyoming have been dealing with CWD for decades. Wisconsin
found the disease in wild deer in early 2002. Illinois found the disease later the same year.
So far, it hasn’t shown up in wild deer in neighboring states, such as Indiana, Michigan or
Minnesota.


Wisconsin has a lot of deer crowded into a relatively small space, and that worries state
officials. Tami Ryan is a wildlife supervisor with the Wisconsin Department of Natural Resources.


“Some of the genetic research that’s been done to date on Wisconsin deer, they are not
resistant to CWD. It could be severely detrimental to the herd, which is why we feel so
strongly about trying to contain the disease where it exists and prevent it from spreading.”


Wisconsin’s attempting what state officials call aggressive herd reduction. At first, the
state wanted to kill all the deer in the heart of the disease eradication zone. Now, the state
wants to kill five of every six deer in those zones. That means reducing the deer to fewer than
five per square mile.


The Department of Natural Resources is trying to do this by making hunting seasons longer
and handing out more permits. In the disease eradication zones, people can hunt on private
land all fall and all winter – September to March.


Many hunters say they like the opportunity to take a few extra deer. Mike Snodgrass hunts
regularly in one of the areas where the state’s trying to reduce the herd.


“From just being out and observing the deer, there’s a huge number of deer out in the woods.
I’ll do my part, I enjoy the venison, and so I’ll take a couple of does out, no problem.”


The Department of Natural Resources says hunter participation is crucial for controlling
chronic wasting disease. That’s because the state doesn’t have nearly enough wardens to kill
all those deer.


State officials worried at first that CWD would turn hunters off from the sport. But from some
recent surveys, it’s been clear that most hunters say they understand the problem and they still
want to hunt where they’ve hunted every year – whether or not there are sick animals in those
areas.


The state’s also reaching out to private landowners. Most of the land in the disease zones is
privately owned. The state’s encouraging landowners to open up their land to more hunters.


Mike Albert is a landowner who hunts. He owns 275 acres near where the first three infected
wild deer were found. Albert says he’s hesitant to open up his land to strangers, but he does
let friends and family hunt on his land. He says something has to be done about chronic wasting
disease, but he says he’s afraid the state’s going too far.


“It’s not that I don’t feel a responsibility to help. As an ethical hunter when you’re asked to
just blatantly shoot every deer you see no matter how, it’s hard to overcome that. They’re asking
us to totally devastate our herd, ruin our tradition, and do all this stuff before we know for
sure whether it’s the right thing to do.”


Albert says more of the effort should be focused on understanding the disease before acting.
Researchers are still asking many questions about the disease itself. It’s still not known
exactly how the disease is transmitted.


Beth Williams is a veterinarian at the University of Wyoming. She’s also a leading expert on
CWD. Williams says there aren’t any proven methods for stopping CWD. She says killing off
much of the deer herd is controversial, but the state’s options are limited.


“I think it was a good idea for Wisconsin to see whether or not taking fairly radical steps
like they have to do their herd reduction, whether or not that might stop CWD. The alternative
is, based on everything that we know, if you don’t try and do something, the disease is then
going to spread.”


Williams says it’ll be years before anyone can tell whether reducing the deer herds
will help. But many people agree chronic wasting disease needs to be stopped as soon
as possible, before it spreads to deer herds in neighboring states.


For the Great Lakes Radio Consortium, I’m Rebecca Williams.

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