Wild Rice Harvest Restores a Native Tradition

  • Chloe Aldred is one of many kids learning the tradition of harvesting wild rice. (Photo by Rebecca Williams)

For thousands of years, Native American tribes in the Great Lakes region have been harvesting wild rice. They call it manoomin.

But over the past few centuries, this tradition has been dying out. The rice beds have been shrinking, and the cultural knowledge has been disappearing. Many tribes were forced to relocate away from the wild rice beds. Starting in the 1870s, some children were taken from their families, into boarding schools. They were given English names and cut off from their culture and from the knowledge of how to harvest rice.

In Michigan, some people are trying to bring the tradition back.

Native Wild Rice Coalition

More about “The Good Berry”

The Lac Vieux Desert Band of Lake Superior Chippewa

Video of the Manoomin Project for at risk teens

Transcript

Roger LaBine is a member of the Lac Vieux Desert band of Lake Superior Chippewa. He says manoomin is central to his ancestors’ migration story.

“And they were presented in visions with seven prophecies and we would know where our homeland would be when we found this food that grows on the water, which is the manoomin.”

(paddling sound)

Here, on Tubbs Lake near Mecosta, you can still find wild rice. The rice beds look like a bright green meadow growing on the water. It’s the perfect spot for Wild Rice Camp. About 50 people are here, young and old, tribal and non-tribal. They’re here to learn how to harvest and process the rice.

Barb Barton is one of the camp’s instructors.

“So to harvest rice you use cedar ricing sticks, they look like shortened pool cues. You pull rice over the boat and knock the rice into the boat.”

(snd of knocking rice)

After a couple hours on the lake, everyone heads back to camp to process the rice.

Charley Fox has been ricing since he was nine years old. He’s showing us how to soften the rice in a copper kettle.

(snd under)

“It takes the moisture out of the rice kernel, gets the outer shaft brittle to where you can roll it in your fingers. it’s a golden color, it’s ready to go, ready for the next stage where they dance on it!”

Saige Mackay is 11 years old. She’s in a little pit, wearing moccasins.

“I’m dancing on the rice. It shells the rice so you don’t have the husks on it, like husking corn.”

(dancing sound under)

Then it’s on to the winnowing stage. That’s where they use birch baskets to separate the husks from the rice. Then they clean the rice, and it’s finally ready to eat.

Zhawan Sprague is the daughter of a tribal chairman.

“My dad really wanted me to learn more about how to like, harvest rice, so I’m really excited how it’s going to end out.”

A lot of people here are first timers.

Roger LaBine says he loves having all the kids around.

He says to the Anishinaabe people, everything has a spirit. He says the spirit of the manoomin is glad to have them back.

“It’s been waiting for us. By us coming out here and harvesting this rice, it’s helping us to enhance it. Not only the rice bed but it’s a healing process for us, it gives us that incentive to carry it on. We need that. It’s our identity. It’s almost like a language, we lose our identity if we lose our language, if we lose our dance, if we lose our drum.”

LaBine says on the last day of camp, they’ll return one day’s harvest back to the water, to re-seed the rice beds for next year.

“And say thank you, Miigwetch, give us all that we need and no more than we need so that we can carry this on.”

Rebecca Williams, The Environment Report

Unusual Lead Poisoning Case

  • Most US communities have low rates of childhood lead poisoning - averaging 1.2% of the total population. But with the new influx of Burmese immigrants, Fort Wayne’s exposure rate rose to 12%. (Photo by Erika Celeste)

Lead was banned from paint in
1978. And it was taken out of
gasoline a few years later. So
with less lead in the environment,
the problem of lead poisoning in
kids has been decreasing. But
every once in a while, health officials
find a dramatic spike in the number
of lead poisoning cases, and the race
is on to find the source. Erika Celeste reports on the poisoning
of some Burmese refugees:

Transcript

Lead was banned from paint in
1978. And it was taken out of
gasoline a few years later. So
with less lead in the environment,
the problem of lead poisoning in
kids has been decreasing. But
every once in a while, health officials
find a dramatic spike in the number
of lead poisoning cases, and the race
is on to find the source. Erika Celeste reports on the poisoning
of some Burmese refugees:

Three years ago, Mah We took her baby daughter and fled the unrest in Burma to Fort Wayne, Indiana. It’s the largest Burmese settlement outside of their home country. They wanted their new daughter to have an American name. They settled on Snow White after seeing some the Disney movie.

She is now three and a half years old.

Celeste: Hi, Do you like school?

Snow White: “School, yes.”

Celeste: “What’s your favorite thing at school?”

Translator: “Play with my friends.”

Snow White has had a lot of challenges in her young life. Blood tests revealed Snow White had lead poisoning. Exposure to lead can cause brain damage, I-Q loss, behavioral problems, and in rare cases, death.

Most US communities have low rates of childhood lead poisoning – averaging 1.2% of the total population. But with the new influx of Burmese immigrants, Fort Wayne’s exposure rate rose to 12%.

Amy Hastings is with the Allen County Health Department:

“We kind of assumed they had been poisoned when they were in the camps, and it just wasn’t identified until they got to the United States and so we conducted it like a normal lead investigation and found no lead hazards.”

But then new siblings were born into some of the Burmese families. At birth, the babies’ blood levels were normal, yet within a few months those levels became dangerously high.

Most small children get poisoned when they crawl on the floor, get dust from old lead paint on their hands, and then stick their hands in their mouths.

“The babies weren’t old enough to do that yet, and so why they had a blood lead level of in the 20s, made no sense to us.”

With the cases mounting and the source still unknown, the Centers for Disease Control helped Hastings assemble an investigative team. They set up a make shift field office and went door to door in the Burmese apartment complexes.

“We were hunting around for anything we could find that these kids might be getting into. We tested food, we tested toys, anything we thought that babies could have come into contact with.”

They tested more kids. And took samples of various household items. Then a break came in the case. Two homemade Burmese medicines – daw tway and daw kyin— geared specifically to small children for tummy aches came back with extremely high levels of lead.

Hastings was relieved to finally have an answer. But it didn’t solve the problem.

Aye Ma is a Burmese translator. She says many parents didn’t believe Hastings are her team.

“The mother was pretty upset. She referred back to her ancestors, ‘oh my ancestors have been using this medicine and how can you come and out of the blue tell me this is no good and it has lead in it?’”

While some families are taking the advice to stop using the medicine, others are still skeptical. The medicines are banned in the US. But they can still get a hold of them through family connections back home.

Hastings says she’s still seeing new cases of lead poisoning. But because she isn’t certain the medicines are the only cause, educating the families about lead poisoning remains important.

Officials have set up a pilot preschool program for kids like Snow White. The program will help the kids catch up through, speech, cognitive, and nutrition therapy. So far it seems to be a great success.

(sound of kids playing)

While this was an unusual case for the US, the CDC reports that many traditional medicines from East Indian, Middle Eastern, Western Asian, and Hispanic cultures still contain lead.

For The Environment Report, I’m Erika Celeste.

Related Links

O Christmas Tree

  • Lauren and her potted tree. It will stay outdoors until Christmas Eve, when it will be brought in for 14 hours. (Photo by Jennifer Guerra)

It’s the holidays… which for some
of us means time to deck the halls
with boughs of holly and, oh yeah,
pick out a Christmas tree. We sent
reporter Jennifer Guerra to find out which tree is greener –
real or artificial:

Transcript

It’s the holidays… which for some
of us means time to deck the halls
with boughs of holly and, oh yeah,
pick out a Christmas tree. We sent
reporter Jennifer Guerra to find out which tree is greener –
real or artificial:

Lauren Northrop and her husband Tom are big fans of Christmas.

“We love celebrating it, I love decorating, but we always have this dilemma: what do we do about a tree?”

They didn’t want a plastic tree because it’s, well, plastic. And they didn’t like the idea of bringing a live tree into their house, only to have it die and then drag it out to the curb to be recycled.

So they skipped the Christmas tree thing altogether for the last four years. But then, their son Will was born in January.

“We decided that we have to have a tree because it’s, like, his first Christmas, and we want to have those family videos of him having his Christmas morning by the Christmas tree and opening his gifts, and just the whole experience because that was important to us growing up and we always had that.”

They bought a live, baby Christmas tree with its roots still intact. That way, when Christmas is done and the ground thaws, they can plant it in their backyard.

“I was planning to keep the tree inside until December 25th so that we could decorate it and put lights on it. When we went to buy it they said if you do that, it probably won’t survive. So keep it outside so the temperature is more consistent, bring it inside only for a short period of time. (Like how short?) As in December 24th. Will goes to bed, Tom and I are gonna be up decorating that tree and bringing it inside for about 14 hours.”

That’s probably way too much hassle for 14 hours of Christmas cheer. So a lot of people go for real, cut trees. Pat Fera would love to have a real cut Christmas tree in her house.

“But I’m very afraid of them. I had a friend of mine, this was back in the 60s, and she and her mother had gone to midnight mass and her father was home and he was sleeping on the couch and what woke him up was the sound of the tree just going wooosh.”

Apparently the TV shorted, it ignited the tree, tree caught on fire and the dad just made it out of the house. Fera says the ceiling was charred black and the whole place was smoke-damaged.

“Well yeah, if you’re not careful that’s certainly, yeah, a real tree is a hell of a fire hazard!”

That’s Bob Schildgen. He writes an environmental advice column for the Sierra Club called Hey, Mr. Green. So I called him up and asked him…

Guerra: “Hey, Mr. Green. Which is more environmentally friendly? Why don’t we tackle one at a time: let’s go with plastic trees. What do you think about those”

Schildgen: “Well, I don’t think they’re environmentally friendly for a number of reasons. One is that they’re made out of materials that use petro chemicals and metals and so forth. They get eventually tossed in the landfill, they have a life of about 9 years and then they’re tossed. They can’t be recycled.”

And since most plastic Christmas trees are made in places like China, they have to be shipped a very long way to end up in your family room.

So plastic is out.

Schildgen does like the idea of live bulb trees, but their survival rate once you plant them in the ground isn’t that great. So he says – aside from the fire hazard mentioned – real cut trees are a much greener option than plastic. With a real tree you’re using a renewable resource; the trees are raised on tree farms, so you’re not contributing to any deforestation. And they’re completely recyclable.

“I think another feature that I like about them is that, and this is not exactly an obvious environmental issue, but I think it’s very good for children to see something fresh, green, real, alive, and then watch it cycle as the needles fall off and it goes into its natural demise. I think that’s good for people.”

Schildgen says some farmers use pesticides on their tree, so if you’re concerned about that, you should look for local organic trees.

For The Environment Report, I’m Jennifer Guerra.

Related Links

Trying for a Healthier Holiday

  • Linda Barberic's partner Keith helps her prepare a healthy meal, using olive oil instead of butter. (Photo by Julie Grant)

With so many Americans facing diabetes,
heart disease, and other health problems,
the Thanksgiving meal has become a battleground
in some families. Some family members want
to make it a healthy meal, others want to
stick with their traditional family dishes.
Julie Grant reports:

Transcript

With so many Americans facing diabetes,
heart disease, and other health problems,
the Thanksgiving meal has become a battleground
in some families. Some family members want
to make it a healthy meal, others want to
stick with their traditional family dishes.
Julie Grant reports:

Four years ago, Linda Barberic gave her left kidney to her sister. The surgery went well. But since then, there have been a lot of other health problems in the family.

“We’ve had a few strokes in the family, we’ve got diabetes, we’ve got high blood pressure, we’ve got some other heart conditions, a few heart attacks.”

That’s some serious stuff. Linda thinks a lot of it has to do with the way her family eats: lots of salt, fat and sweets. She is hosting everyone for Thanksgiving dinner. And thought this might be a good time to get them all on board with healthier eating.

So she sent out a mass email to the family.

“So I thought this year, why not give everyone a challenge and make it a healthy Thanksgiving. Really – no fats, no butters, no salts, no heavy creams.”

Linda even suggested some recipes: steamed green beans with lemon zest, fingerling potatoes roasted with fresh garlic and thyme.

The resounding response: No salt, no fat, no fun.

Someone even said they wouldn’t come. They wanted the turkey with gravy, green bean casserole with crispy onions on top, and Mom’s dumplings with lots of butter.

Her brother-in-law Matt Previte is one of those with a heart condition. He and Linda’s sister, Sandy Previte, appreciate Linda’s thought, but…

Matt: “For one meal, for one day, one special occasion – it’s not worth it.”

Sandy: “How often do we eat gravy? Twice a year. So I’m like, let’s do the traditional. Why not? Let’s just stick with what it’s about – people getting together to have good food.”

So Sandy says why not have the gravy, have the butter?
But her sister Linda says it’s not one or two days a year. Her family, like many, eats fatty, salty foods all the time.
That’s one big reason why two-thirds of American adults are considered overweight or obese. And diabetes has become an epidemic.

So, why do we keep going back for more – when we know it’s making us sick?
Linda Spurlock is director of human health at the Museum of Natural History in Cleveland.
She says we’re hard-wired to crave sugar, fat and salt.

“If you did not have the inherited yearning for fat or for sugar and grab it anytime you could get your hands on it, you probably would not live to reproduce back 2- or 3- million years ago.”

But while our ancestors had to smash open bones to get to the marrow – so they could get the fat they needed – we can just pull up to the drive through and order whatever we want to eat.

Spurlock says the original Thanksgiving meal was probably a small, lean turkey, squirrel, raccoon, and roasted root vegetables.

“And how it got bigger and bigger and bigger –
I have a feeling that it wasn’t until quite recently that people had the expectation of several kinds of pie for dessert and yes giblet gravy and mashed potatoes and sweet potatoes.”

Spurlock says Americans can start eating healthier by training themselves to enjoy the simple taste of vegetables. But she says Thanksgiving probably isn’t the time for it.

Linda Barberic has come to the same conclusion.

“ I kind of just backed off on it. And said, ‘do what you’re going to do.’ Thanksgiving is about family. I’m grateful that everyone is healthy this year and everyone is here. So, I’m just grateful to have Thanksgiving. But, I have a feeling there will be some fat. (laughs)”

For The Environment Report, I’m Julie Grant.

Related Links

Battle Over the Right to Grow Rice

  • Roger LaBine winnows the wild rice. (Photo by Michael Loukinen, Up North Films)

Since European settlers first came to this country they have had serious conflicts with Native Americans. The GLRC’s Sandy Hausman reports on one modern-day dispute between a Native American tribe and communities in the upper Midwest:

Transcript

Since European settlers first came to this country they have had serious conflicts with
Native Americans. The GLRC’s Sandy Hausman reports on one modern-day dispute
between a Native American tribe and communities in the upper Midwest:


(Sound of Ojibwe music)


The Ojibwe tribe first came to the north woods of Michigan and Wisconsin hundreds of
years ago. They say their migration from the east coast was guided by prophets. Those
prophets told them to keep moving until they came to a place where food grows on the
water. Roger Labine is a spiritual leader with the tribe. He says that food was wild rice:


“This was a gift to us. This is something that is very, very sacred to us. This is very
important, just as our language. This is part of who we are.”


For hundreds of years, wild rice was a staple of the tribe’s diet, but starting in the 1930s,
private construction of hydroelectric dams pushed water levels in rice growing areas up.
High water killed most of the plants and took a toll on wildlife. Bob Evans is a biologist
with the U.S. Forest Service. He says fish, bird and insect populations dropped
dramatically:


“Black tern is a declining, threatened species that is known to use wild rice beds,
Trumpeter swans. They’re a big user of rice beds. Um, just a whole lot of plants and
animals. It’s really a whole ecosystem in itself.”


So in 1995, the tribe, the U.S. Forest Service and several other government agencies
demanded a change. A year later, the federal government ordered dam operators to drop
their maximum water levels by 9 inches. The dam owners appealed that decision, but in
2001 a federal court ruled against them.


That fall, the Ojibwe who live on Lac Vieux
Desert harvested nearly 16 acres of wild rice and this summer, the tribe is tending more than 55 acres.
But the resurgence of rice beds comes at a price. Lower lake levels have left docks in this
boating community high and dry, created muddy shorelines and made long-time residents
and summer boaters angry:


“I used to come here and dock all the time. We picnicked here. I had to walk in 50 feet,
because there wasn’t enough water to float a pontoon, and it’s that way all around the
lake.”


Ken Lacount is president of the Lac Vieux Desert homeowners association. He first
came here in the 1940s and doesn’t see why his cultural traditions should take a backseat
to those of the Ojibwe:


“My grandfather built one of the first resorts. I fished in Rice Bay my entire life. That
was his favorite place to take me.”


Lacount is bitter. He and his neighbors feel powerless to change the situation, since a
federal court has ruled for the Ojibwa. Defenders of that decision say water levels are
especially low because of a prolonged drought in region. When that ends, they predict
lake levels will rise, and homeowners on Lac Vieux Desert will be happier.


(Sound of paddling)


Such conflicts are nothing new. Ron Seeley is a reporter for the Wisconsin State Journal. He’s covered Native American issues for more than 20 years. Paddling through the rice beds, he recalls an earlier battle
over fishing rights. In the late 80s, a court ruled the Ojibwe were entitled by treaty to
spear fish each spring. Local fishermen worried the practice would destroy their industry:


“Sometimes thousands of people would show up at the landings on a spring night. Tribal
members from all over the upper Midwest would come to support the spearers and drum
and chant. The anti-Indian forces were arrested for using wrist rockets or real powerful
sling shots to shoot pellets at the tribal members while they were out spearing. It was a
violent time up here.”


As court after court upheld the rights of native spear fishermen, and as commercial
fishermen continue to prosper, hostilities subsided and now, as the Native Americans prepare for
their biggest rice harvest in more than 50 years, the Ojibwe hope that the controversy over water levels
will also die down. Tribal leader Roger Labine says wild rice is a symbol of the Ojibwe’s survival:


“This is an endangered species. It’s something that we’re fighting to save, just like the
eagle, just like the wolf. We were put here to care for Mother Earth and all the gifts that
the creator gave us.”


And having won the first battle to restore rice beds, Labine is hoping to secure even
greater protection for these wetlands by asking the federal government to declare the rice
beds historic.


For the GLRC, I’m Sandy Hausman.

Related Links

Beetle Threatens Anishinabe’s Ash Trees

  • Emerald Ash borer is a type of beetle that is threatening black ash trees. (Photo courtesy of USFS)

American Indians have been making baskets from the wood
of black ash trees for hundreds of years. Now, they see that tradition threatened by a beetle. The emerald ash borer has killed millions of ash trees in Lower Michigan over the past few years, and Indian basket makers are preparing for the day when their grandchildren may no longer find black ash. The Great Lakes Radio Consortium’s Bob Allen
reports:

Transcript

American Indians have been making baskets from the wood of black ash trees
for hundreds of years. Now, they see that tradition threatened by a beetle. The
emerald ash borer has killed millions of ash trees in Lower Michigan over the
past few years, and Indian basket makers are preparing for the day when their
grandchildren may no longer find black ash. The Great Lakes Radio
Consortium’s Bob Allen reports:


(Sound of museum)


The Anishinabe believe the black ash tree is a gift to their people, and they say
its carried them through many hard times. The story of the baskets is part of a
display in the Ziibiwing Center at the Saginaw Chippewa Reservation in
central Michigan.


Judy Pamp is assistant director of the Center, and she remembers how
important baskets were when she was growing up.


“If we ate it was because there were baskets to sell or trade, and it went from
that being the thing that sustained us to where now it’s more of a an art and a rare art,
and that you do in limited quantities.”


Pamp comes from a long line of basket makers, and she’d like to pass on the
skills to her granddaughter, but she says the baskets aren’t the most
important thing… rather it’s a sense of connection among the generations.


“You know the whole family pulling together, the whole community pulling
together to help one another out… that everybody was important and
everybody had their role.”


Some family members may be good at one part of the basket making, and
there’s plenty of work to divvy up. First, there’s going into a swamp to find a
black ash tree, cut it down and haul it out.


(Sound of pounding)


Then, there’s peeling off the bark, and pounding the wood into strips, called
splints, for baskets. All that can take 25 hours of hand labor. Then, it’s
another 6 or 8 hours to weave a basket. Without the trees, basket makers worry
they may lose that closeness of working together.


The emerald ash borer isn’t on tribal lands yet, but it’s in
two neighboring counties. Scientists say it’s only a matter of time before the
beetle invades the reservation and wipes out the ash tree. The invasive pest got
to the U.S. in cargo shipped from Asia. Despite quarantines the bug continues to
spread because people move infested firewood, timber or landscape trees.


Deb McCullough is an entomologist at Michigan State University. She
concedes ash trees in Lower Michigan are goners.


“Took me a while to get my mind around that. You know we’re going to see
somewhere probably in the neighborhood of four hundred million ash trees in the forests
of lower Michigan that eventually are going to succumb to emerald ash borer
unless something really amazing happens in the next few years.”


McCullough says they’re looking for a way to help trees resist the insect, or a
predator to keep it in check, but it might be years before a solution is found.
So, the tribes are looking at their own ways to deal with the ash borer.


(Sound of splint pulling)


One idea is to harvest a whole bunch of black ash splints for baskets and freeze
them to use later. That would keep basket making going for a while.


(Sound of basket maker)


Another plan is to collect and save seeds from black ash trees.


Basket maker Renee Dillard says someday maybe trees can be replanted from
seed, but she says that means forty or fifty years before any wood is
harvestable, and she doesn’t think she’ll be around then to teach her
grandchildren how to choose the right tree and pound out the splints.


(Sound of pounding)


“As a people, we’re pretty resilient and we can adapt to change. It’s just that we’re
losing an important part of that whole black ash process, and I don’t want my great
grandchildren to just make baskets. They need to understand the whole process because
it’s done carefully and prayerfully.”


Dillard follows the old ways. She lays down tobacco as an offering of thanks for the tree,
and she believes this calls her ancestors to witness her use of the gift.


The Anishinabe don’t know why the emerald ash borer is taking their trees at
this time, but their tradition teaches for every hardship there will be an answer
and something to balance the loss.


For the GLRC, I’m Bob Allen.

Related Links

Ash Borer Threatens Native American Traditions

  • The emerald ash borer is rapidly destroying ash trees around the Midwest, impacting not only forests but humans as well. (Photo courtesy of invasivespecies.gov)

The emerald ash borer is an invasive beetle that has killed millions of trees in the Great Lakes region. As if that weren’t bad enough, the borer is now starting to threaten Native American customs. For them, the ash trees are more than just landscaping. They’re also used for making traditional ash baskets, canoe paddles, and medicine. The Great Lakes Radio Consortium’s Melissa Ingells has the story:

Transcript

The emerald ash borer is an invasive beetle that’s killed millions of trees in the Great Lakes region. As if that weren’t bad enough, the borer is now starting to threaten Native American customs. For them, the ash trees are more than just landscaping. They’re also used for making traditional ash baskets, canoe paddles, and medicine. The Great Lakes Radio Consortium’s Melissa Ingells has the story:


When I first saw Walpole Island, it was green and misty, out in the middle of the St. Clair River.


I had to take a ferry to get there. Walpole Island sits between the U.S. and Canada, but it doesn’t really belong to either one. It’s owned by the tribes. And they’ve lived there for close to six-thousand years. The island’s full of beautiful old trees, and has a lot of native plants and animals. Quite a few of which are rare.


After the ferry ride, it’s not too far to the Walpole Island Heritage Center. Inside, Kennon Johnson shows off the collection of baskets at the center. He’s the supervisor of the island’s Resource Protection Program.


“These would’ve been working baskets, this would’ve been used for collecting berries, mushrooms, all sort of things, and then some would’ve been for storage, and that’s typically your smaller ones.”


These baskets aren’t just museum pieces. People still make them and sell them. The stronger ones carry food and laundry, and the brightly colored ones are for gifts.


Reta Sands still makes the baskets. She’s a tribal elder. She learned basket making from her grandmother. The wood to make the baskets came from ash trees.


“My grandmother, when she needed money, that’s the time she decided she would go into the bush and chip, the ash trees that were there. She took a chunk out of the tree and looked at it and some way, somehow, she figured out which ones were good, which ones were the best ones to make whatever kind of baskets she was going to make.”


But now the basket-making tradition might be in trouble. The black ash trees in the Great Lakes region are being attacked by the emerald ash borer. The ash borer is an invasive pest that has shown up within the past decade. And it’s spreading like wildfire.


The insect hasn’t invaded Walpole Island yet, but the island is near some infested spots in Michigan and Canada. Kennon Johnson is already thinking about the possible effects of the bugs, when they arrive on the island.


“So we’re talking about some pretty scary issues here if we do get emerald ash borer, if it does what they say it does, if it’s going to wipe out all the ash trees five, ten years down the road, we’re looking at some more scary issues in that we’re going to be culturally impacted.”


Kennon says the tribes don’t know if they’ll have to end their tradition of making the baskets, or if they’ll be able to find a way to fight off the pest. Controlling the ash borer is a work in progress. There hasn’t been enough research on the pest and no one really knows how to get rid of it.


The native people want the freedom to try some of their own solutions on their land—not just at Walpole Island, but other places the tribes manage the forest. Nick Reo is trying to help the tribes be part of the decision making. He’s the American Indian Liason for Michigan State University’s Extension program.


“Basically tribes have been left out of the process, and we’re used to that, I mean that’s the way things happen. People tend to work around us not with us, and I don’t think I’m overstating that. So, I’m trying to get us to the table. Somebody has to push the issue. That’s not just me, but I could be one of the people that’s pushing the issue.
Where the progress is really happening is within the tribal communities. Those are the people who are really going to make a difference.”


Reo says the native communities have centuries of experience with the trees. He says they know the ashes better than anyone else, and he feels someone ought to take advantage of that expertise.


“We have sophisticated natural resource and environmental departments in our tribal communities, we have cultural departments and historic preservation departments, we have basket makers and traditional folks who are going to be the champions, hopefully, in helping to factor in to figuring out solutions for this problem.”


For now, the tribes are waiting, and watching to see the extent of the damage as the emerald ash borer moves through the region. They’re brainstorming some of the ways they might fight the pest as the invasion gets worse.


For the GLRC, I’m Melissa Ingells.

Related Links

Containing Chronic Wasting Disease

  • An elk showing symptoms of chronic wasting disease. CWD affects elk, white-tailed deer and mule deer. It's not known to be naturally transmissible to livestock or people. (Photo by Dr. Beth Williams, University of Wyoming, courtesy of CWD Alliance)

Throughout most of the Great Lakes region,
there are huge numbers of white-tailed deer. Deer don’t have the natural predators that they once did… so states rely on hunters to manage the deer herds. Recently, that’s become even more important with the discovery of a fatal disease. The Great Lakes Radio Consortium’s Rebecca Williams reports there’s extra pressure on hunters to keep the disease from spreading:

Transcript

Throughout most of the Midwest/Great Lakes region, there are huge numbers of
white-tailed deer. Deer don’t have the natural predators that they once did…
so states rely on hunters to manage the deer herds. Recently, that’s become even
more important with the discovery of a fatal disease. The Great Lakes Radio Consortium’s
Rebecca Williams reports there’s extra pressure on hunters to keep the disease from spreading:


“How are you today? Successful morning, or are these from yesterday? This
morning… oh okay…”


Hunters are bringing their deer into a check station. Department of Natural Resources staff
determine the age of the deer by looking at their teeth. If it’s an adult deer, a technician
saws the head off so brain tissue and lymph nodes can be tested for chronic wasting disease.


(sound of deer head being cut off)


Chronic wasting disease, or CWD, affects white-tailed deer, mule deer and elk. It’s always
fatal. So far, there’s no evidence that CWD can hurt people or livestock. For now, most wildlife
managers are just worried about the health of the deer herds.


Western states such as Colorado and Wyoming have been dealing with CWD for decades. Wisconsin
found the disease in wild deer in early 2002. Illinois found the disease later the same year.
So far, it hasn’t shown up in wild deer in neighboring states, such as Indiana, Michigan or
Minnesota.


Wisconsin has a lot of deer crowded into a relatively small space, and that worries state
officials. Tami Ryan is a wildlife supervisor with the Wisconsin Department of Natural Resources.


“Some of the genetic research that’s been done to date on Wisconsin deer, they are not
resistant to CWD. It could be severely detrimental to the herd, which is why we feel so
strongly about trying to contain the disease where it exists and prevent it from spreading.”


Wisconsin’s attempting what state officials call aggressive herd reduction. At first, the
state wanted to kill all the deer in the heart of the disease eradication zone. Now, the state
wants to kill five of every six deer in those zones. That means reducing the deer to fewer than
five per square mile.


The Department of Natural Resources is trying to do this by making hunting seasons longer
and handing out more permits. In the disease eradication zones, people can hunt on private
land all fall and all winter – September to March.


Many hunters say they like the opportunity to take a few extra deer. Mike Snodgrass hunts
regularly in one of the areas where the state’s trying to reduce the herd.


“From just being out and observing the deer, there’s a huge number of deer out in the woods.
I’ll do my part, I enjoy the venison, and so I’ll take a couple of does out, no problem.”


The Department of Natural Resources says hunter participation is crucial for controlling
chronic wasting disease. That’s because the state doesn’t have nearly enough wardens to kill
all those deer.


State officials worried at first that CWD would turn hunters off from the sport. But from some
recent surveys, it’s been clear that most hunters say they understand the problem and they still
want to hunt where they’ve hunted every year – whether or not there are sick animals in those
areas.


The state’s also reaching out to private landowners. Most of the land in the disease zones is
privately owned. The state’s encouraging landowners to open up their land to more hunters.


Mike Albert is a landowner who hunts. He owns 275 acres near where the first three infected
wild deer were found. Albert says he’s hesitant to open up his land to strangers, but he does
let friends and family hunt on his land. He says something has to be done about chronic wasting
disease, but he says he’s afraid the state’s going too far.


“It’s not that I don’t feel a responsibility to help. As an ethical hunter when you’re asked to
just blatantly shoot every deer you see no matter how, it’s hard to overcome that. They’re asking
us to totally devastate our herd, ruin our tradition, and do all this stuff before we know for
sure whether it’s the right thing to do.”


Albert says more of the effort should be focused on understanding the disease before acting.
Researchers are still asking many questions about the disease itself. It’s still not known
exactly how the disease is transmitted.


Beth Williams is a veterinarian at the University of Wyoming. She’s also a leading expert on
CWD. Williams says there aren’t any proven methods for stopping CWD. She says killing off
much of the deer herd is controversial, but the state’s options are limited.


“I think it was a good idea for Wisconsin to see whether or not taking fairly radical steps
like they have to do their herd reduction, whether or not that might stop CWD. The alternative
is, based on everything that we know, if you don’t try and do something, the disease is then
going to spread.”


Williams says it’ll be years before anyone can tell whether reducing the deer herds
will help. But many people agree chronic wasting disease needs to be stopped as soon
as possible, before it spreads to deer herds in neighboring states.


For the Great Lakes Radio Consortium, I’m Rebecca Williams.

Related Links

Historic Court Case Still Affecting Polluters

  • A cover photo from the Twin Citian Magazine. From 1955 to 1980, Reserve Mining dumped tons of waste rock into Lake Superior every day. The court case that ended the pollution set new rules for industry. (Image courtesy of Twin Citian Magazine)

Thirty years ago this month, a court case changed the rules about how the government deals with pollution. The decision established the principle that the government can force industry to clean up its mess. And if industry refuses, the government can shut it down. The Great Lakes Radio Consortium’s Stephanie Hemphill reports:

Transcript

Thirty years ago this month, a court case changed the rules about how the government deals with
pollution. The decision established the principle that the government can force industry to clean
up its mess. And if industry refuses, the government can shut it down. The Great Lakes Radio
Consortium’s Stephanie Hemphill reports:


Arlene Lehto grew up on Lake Superior. Her parents operated a resort near Silver Bay, 50 miles
up the shore from Duluth.


As a child, she liked to throw pebbles into the water. She’d try to get them to land on boulders,
15 feet under the waves.


“But I left in 1957, came back 1968, took my son down to show him how to play the game, and
we could no longer see the boulders.”


Lehto blamed Reserve Mining Company for muddying Lake Superior. Reserve built a processing
plant near Silver Bay in 1955. Huge machines crushed the rock, and separated the useable iron
from the waste.


Reserve dumped the waste rock in Lake Superior.


Lehto and some of her neighbors got together to try to stop the dumping. They asked the state
and federal governments for help.


In the early 1970s, the federal Environmental Protection Agency was brand new. One of the first
things it did was take Reserve Mining Company to court. The trial and appeals went on for years.


That was a tough time for the people in Silver Bay. Jim Kelly worked at the plant his whole life.
He says he and his neighbors didn’t believe for a minute there was any harm in the waste rock
they were dumping in the lake. And he says nobody’s ever proved it did cause a problem.


“We worked there. We worked with it every day. And if we thought it was detrimental to
ourselves and our families, we wouldn’t submit them to that. I know I wouldn’t. I would speak
out against it or move my family out of here.”


But in the middle of the trial, EPA scientists suddenly discovered something that scared a lot of
people down the shore, in Duluth.


In 1973, Phil Cook, an EPA chemist, found microscopic fibers in Duluth’s water supply. He
suspected the fibers could cause cancer. The fibers were similar to asbestos, and asbestos was
known to cause cancer.


“At that time the Duluth water supply was essentially unfiltered, because Lake Superior water
was very low in suspended solids. And I was surprised to find that every day this material was in
the water supply.”


The EPA put out a warning about the asbestos-like particles in the water. The government
installed special filters in schools and fire halls. Families began hauling water from the fire halls
to use at home.


The discovery of a possible carcinogen in the water supplies of cities along the North Shore of
Lake Superior turned the case into a major event. The New York Times and national network
television covered it.


The judge was Miles Lord. As the trial dragged on and on, Lord began to believe Reserve was
hiding evidence.


“I couldn’t believe a thing they said, because they were way out in left field. You had to be there
to realize how spacey this thing was, how out of focus some of this testimony was, by the
defense. There was no credibility to them at all.”


Eight months after the trial began, Judge Lord instructed both sides to sit down and try to work
out a solution. But those negotiations failed.


Finally, Lord took it on himself to try to arrange a settlement. In April 1974, he called Reserve’s
chairman, C. William Verity, to the stand. Lord accused Verity of stalling and dragging out the
court case in order to squeeze the last dollar of profit out of the operation.


“I said to him, ‘Now, can you get this thing out of the water? Can you stop poisoning the people
downstream, and the air and so forth? Can you figure out a way not to make so much dust?'”


Lord was furious with Verity’s response. “He said, ‘We don’t have to, we won’t.'”


That afternoon, Lord ordered Reserve Mining Company to stop dumping its waste in Lake
Superior, effective immediately.


Some 3,000 people were suddenly out of work. The United States lost one-twelfth of its supply
of iron ore.


It was the first time a judge had shut down a major industrial plant to protect the environment.


Reserve appealed the next day, and the appeals court allowed the plant to reopen. The court said
Reserve would have to stop polluting the lake eventually, but it could keep dumping in the lake
until it built an alternative.


Reserve built that alternative — a disposal area on land. Starting in 1980 it piped its waste to the
new pond, several miles away from Lake Superior.


Scientists have still not decided once and for all whether the fibers from the mine can make
people sick.


But the court case set new ground rules for the debate over the environment.


Industry and the government still fight about how much pollution is acceptable.


But in the Reserve case, the government showed it can shut down an industry that pollutes too
much.


For the Great Lakes Radio Consortium, I’m Stephanie Hemphill.

Related Links

A Better Beer for St. Patty’s Day

This week, Irish – and those who wish to join them – will celebrate St. Patrick’s Day, in honor of the man who converted the Irish to Christianity. People will eat corned beef and cabbage, don shamrocks… and talk in fake Irish accents. Many of them will also drink green beer. But Great Lakes Radio Consortium commentator, Julia King, says the beer could be even greener:

Transcript

This week Irish – and those who wish to join them – will celebrate St. Patrick’s Day, in honor of
the man who converted the Irish to Christianity. People will eat corned beef and cabbage, don
shamrocks and talk in fake Irish accents. Many of them will also drink green beer. But Great
Lakes Radio Consortium commentator, Julia King, says the beer could be even greener:


In honor of St. Patrick’s Day, I’m going to make a personal disclosure… I like beer.


I first got the feeling this was somehow inappropriate when I was in my early twenties and I
stopped into a mini-mart to get something to drink. I put the bottles up on the counter and the
guy at the register said – exactly like this:


“You lika beera?”


He looked at me as if I had bought a whip and fishnet stockings instead of a six-pack. I blushed.


But you know, I’m grown up now and a lot less shy. So, now I’m going tell you that I not only
“lika beera”, I have a KEG in my house. That’s right, and I like it so much I think every serious
beer drinker within the sound of my voice ought to consider a keg.


Actually, I prefer to use the term “BEER-ON-TAP.” A “KEG” sounds like my husband and I
might be den-parents at a frat house. “BEER-ON-TAP” sounds like we have a lot of beer, but
we don’t drink it out of 32 oz plastic cups.


It goes without saying, but I’ll say it anyway: this is NOT an invitation to become a drunkard. In
a two-adult household, if each adult consumes one or two beers a day, the Journal of the American College of Cardiology says those adults are likely to live a little longer; and I say those adults might as well
have a keg. This is an invitation to be environmentally friendly. See how just about anything
can be made morally correct?


Of course, like any worthwhile home improvement, a keg startup requires an investment. Unless
you want to squeeze your groceries around a big vat of beer, you’ll need an extra refrigerator.
You’ll also need a carbon dioxide cylinder to keep the beer fresh for the next month or two (See?
it’s not for drinking all at once… restraint; moderation).


Once you’re set up, though, you’re likely to save money on the best micro-brews. At my house,
we save 40% off the bottled price. And in a year’s time we save the fuel for countless drives to
the liquor store and the energy required to recycle about 1,400 bottles.


So this St. Pattie’s Day, remember if you really want to drink green beer, consider a keg.