Tag: elk

Wolf Hunting Hurts Wolf Packs

  • The gray wolf is slated to be removed from the Endangered Species List. Many are worried this will have a negative impact on wolf packs. (Photo courtesy of Wisconsin Fish and Wildlife Service)

This year, the U.S. Fish and Wildlife Service plans to officially remove the northern
Rockies gray wolf from the federal Endangered Species List. The agency will hand over
management of the wolves to states in the region. The states will allow hunters and
ranchers to kill wolves during specific seasons, or even year-round. But scientists and
conservationists are concerned about the hunting plans. Kinna Ohman reports some
conservationists think hunting could disrupt the way a wolf pack works, and even lead
members to seek out easier prey such as livestock:

Transcript

This year, the U.S. Fish and Wildlife Service plans to officially remove the northern
Rockies gray wolf from the federal Endangered Species List. The agency will hand over
management of the wolves to states in the region. The states will allow hunters and
ranchers to kill wolves during specific seasons, or even year-round. But scientists and
conservationists are concerned about the hunting plans. Kinna Ohman reports some
conservationists think hunting could disrupt the way a wolf pack works, and even lead
members to seek out easier prey such as livestock:


Biologists in Yellowstone National Park have had an unprecedented opportunity to study
wolves over the last twelve years. They’ve looked at everything from what wolves prefer
to eat, to why wolves kill big prey such as bison. But one topic they haven’t studied
much is how a typical wolf pack works.


Doug Smith is a biologist with Yellowstone’s wolf recovery program. He says they now
understand healthy wolf packs need lots of older, skilled members in order to hunt natural
prey:


“They’re very good at it. They have a lot of teamwork. They switch back and forth
about whose doing what job.”


In fact, studies have shown it takes 3-4 skilled adults to kill an elk. It takes more wolves
to kill a bison. Packs in Yellowstone are naturally filled with large numbers of adults.
But in places where wolves are hunted by humans, skilled adults are in short supply.


Smith says a lack of skilled wolves in a pack could mean they’d be more likely to go after
easier prey including livestock:


“If they don’t have that experienced age structure in the pack, they make do, and so
you will have probably inexperienced killers out there and inexperienced killers are gonna
look for easier prey. The elders of the pack, if there are only 2 or 3 of you,
are much more likely going to go after a sheep or cow than if there’s 7 or 8 of you.”


These concerns could become real when the gray wolf is taken off the Endangered
Species list in the northern Rockies. The states of Montana, Idaho, and Wyoming will
take over management. Suzanne Stone with the Defenders of Wildlife in Idaho says
hundreds of wolves could be killed as part of state management plans:


“They’re talking about killing now about 500 to 600 wolves after delisting. You
don’t manage any population of wildlife like that. The delisting plan, as it’s written
right now, is just a recipe for failure.”


Stone says the gray wolves were protected to build healthy populations, and how a wolf
pack works should be part of that consideration.


But the government is focused on how sport hunting effects just wolf numbers. Ed Bangs
is the wolf recovery coordinator with the U.S. Fish and Wildlife Service. He says that
hunting won’t threaten the wolves:


“One thing that does happen everywhere in the world that wolves and people
overlap is that people kill wolves. And the answer is yes, that does have an effect on
wolf pack structure. And it certainly never endangered wolf populations.”


So it’s hard for conservationists to convince officials that the sport hunting of wolves
could change how wolf packs work and even lead to more livestock conflicts. Biologist
Doug Smith says that’s because the decision to delist the wolves is based purely on
numbers:


“Delisting is entirely numbers. Some conservation biologists have made the
argument that delisting should not occur until the endangered species is integrated
back within the ecosystem and functioning as a member as that ecosystem. That is
not how delisting occurs now for the Fish and Wildlife Service. It’s ‘do we have
enough?'”


Many conservationists and activists will soon be arguing that killing 500 to 600 wolves
leave too few. They’ll likely file lawsuits, stressing that the importance of healthy wolf
packs should be considered before hunting is allowed.


Ed Bangs with the Fish and Wildlife Service says he’s confident the agency has followed
the law. He says they’ll meet the requirements of the Endangered Species Act by
delisting the wolves and handing management over to the states:


“My deal with the Fish and Wildlife Service is: What is the purpose of the act as it’s
currently written by Congress, have we met those conditions for wolves, and the
answer is clearly yes and therefore we’re supposed to delist them. If people want the
act to say something different, they need to talk to their elected officials, not the Fish
and Wildlife Service.”


But the wolf’s defenders will argue the U.S. Fish and Wildlife Service as well as the
states need to understand how the wolf packs work before declaring open season on the
wolf.


For the Environment Report, I’m Kinna Ohman.

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Wolves Make Mark on Yellowstone

  • The wolves in Kinna Ohman's report as seen through a spotting scope. Wolves have helped strengthen several species of plants and animals in Yellowstone National Park. (Photo by Marlene Foard)

Scientists are surprised by the changes one animal can make in America’s first national park.
Since the wolf returned to Yellowstone, the predator’s had wide-ranging and unexpected effects
on the ecosystem of the park. As Kinna Ohman reports, top predators such as wolves might be
more necessary than previously realized:

Transcript

Scientists are surprised by the changes one animal can make in America’s first national park.
Since the wolf returned to Yellowstone, the predator’s had wide-ranging and unexpected effects
on the ecosystem of the park. As Kinna Ohman reports, top predators such as wolves might be
more necessary than previously realized:


Yellowstone National Park holds many wonders, but few things capture a visitor’s imagination
like the wolf:


“Whoa, I can see their eyes.”


Marlene Foard lets me peek through her scope and see members of the Slough Creek wolf pack
tearing into a recent kill. As we watch, we hear another group of wolves howling in the distance:


“Did you hear ’em? Yeah, did you hear that? Oh my God…”


(Sound of wolves howling)


Visitors are not the only ones fascinated by the wolves. Lately, scientists have been caught up in
the excitement too. Not just by the wolves, but how the wolves are changing Yellowstone.


(Sound of creek)


It’s a cold yet sunny day in the park. I’ve met up with Doug Smith, the project leader of
the park’s wolf recovery program. But we’re not going to look for wolves today. We’re about to
see how wolves are changing the landscape:


(Sound of footsteps)


“This is Blacktail Deer Creek that we’re walking up on. And it’s surrounded by willows.
And these willows about ten years ago were not growing as luxuriantly as they are right
now.”


This new willow growth happened after the wolves’ reintroduction to Yellowstone, and many
scientists are making a connection. Willow can be a food for elk especially in the winter, but
since the wolves have returned, elk would rather be on hillsides and open areas where they can
see wolves coming. And once they leave the river valleys behind, plants like the willow are
recovering.


The willow’s recovery is important because it helps other wildlife. Beaver eat willow and use it
for building dams. And ponds created by beavers are great habitat for endangered birds, like the
warbler. Doug Smith says the fact this could be caused by wolves caught everyone by surprise:


“Nobody thought of this. I was around at the beginning. There were many studies done
looking at what the impacts of wolves would be. And I can’t remember reading about this
at all.”


And it goes beyond the willow. Bill Ripple is a professor of Ecology at Oregon State University.
He came to Yellowstone in 1997 to study why aspen trees were declining. Ripple wasn’t thinking
wolves, but one day, when studying tree ring data, he saw the aspens’ problems began just when
the last wolves were killed off in Yellowstone. He was equally surprised:


“I didn’t see anything in the record. It wasn’t on my radar to see how wolves may be
affecting aspen trees. That was not even considered at all. And all of a sudden, it appears
that this one animal can have this profound effect on the entire ecosystem.”


And this got Ripple thinking about the top predators a little differently. He says these effects
might even extend to other animals:


“I think that this effect of predators would probably go well beyond just cougars or wolves.
You know everything from black bears to grizzly bears to lynx to wolverines. They may all
play important roles that we don’t even know about at this point.”


Not everyone thinks predators are needed for ecosystems to thrive. There are hunters who
consider wolves unnecessary and even competition for animals such as deer and elk, but Doug
Smith says it’s important to realize the contribution of wolves goes beyond what hunters can do.
Willow and aspen re-growth depends on wolves changing elk behavior. And this has to happen
year round:


“Human hunters, well known this fact, and I’m a hunter and I know this, prey behavior
changes during the hunting season, and before and after they go back to doing what they
want. Having a carnivore on the landscape changes prey behavior year round. A totally
different presence than human hunting.”


But there’s a caveat. Smith says there has to be a certain number of wolves on the landscape for
these changes to occur. And the number might be more than humans are willing to tolerate:


“You know, just having wolves on the landscape does not do it. And that’s a very, very
important point because some people are using wolves to argue that we’re going to get this
ecosystem restoration, this ecosystem recovery. But they need to be at a certain minimum
density. And that might be in some places at densities that are too high for humans to
socially tolerate.”


So, ultimately, ecological recovery could depend on humans, not the wolves. Human tolerance
needs to be high enough to allow top predators like the wolf to return to ecosystems, otherwise,
full recovery might never happen.


For the Environment Report, I’m Kinna Ohman.

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Study: How Chronic Wasting Disease Is Spread

A new study finds that deer can spread a fatal brain wasting disease through saliva and blood. Rebecca Williams reports the researchers say this means no part of an infected animal should be considered safe to eat:

Transcript

A new study finds that deer can spread a fatal brain wasting disease through saliva and blood. Rebecca Williams reports the researchers say this means no part of an infected animal should be considered safe to eat:


Chronic wasting disease or CWD, affects deer, elk and moose, and it’s always fatal. CWD has been found in animals in 14 states and two Canadian provinces. Up until now, exactly how the disease spreads between animals has been a mystery.


Now a study in the journal Science shows evidence deer can spread CWD in their saliva and blood. Edward Hoover is the study’s lead author.


“No part of an infected animal is currently recommended to be consumed by people and these findings just underline that, that in addition to nervous system, the lymphoid system, we’d have to consider all parts certainly inappropriate for human consumption.”


Hoover says right now there’s no evidence people are susceptible to CWD, but he says scientists also can’t rule it out yet.


For the Environment Report, I’m Rebecca Williams.

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Developing New Test for Deer and Elk Disease

Chronic Wasting Disease is killing wild deer and elk. And it’s slowly spreading to new areas in North America. Right now, tests for the disease are done after the animals are dead, but researchers say they might be getting closer to a test that can be given to live animals. The GLRC’s Christina Shockley reports:

Transcript

Chronic Wasting Disease is killing wild deer and elk. And it’s slowly spreading to new areas
in North America. Right now, tests for the disease are done after the animals are dead,
but researchers say they might be getting closer to a test that can be given to live animals.
The GLRC’s Christina Shockley reports on what this might mean in the fight against the disease:


Chronic Wasting Disease, or CWD, causes deer and elk to waste away and die.
The disease is causing hunters and wildlife officials to worry about the
future of the wild deer population. Right now, testing a brain sample from a
dead animal is the sure-fire way to detect the infectious protiens, called prions, that
cause the disease.


Alan Young is a Veterinary Science professor at South Dakota State University.
He’s developing the new test.


“Our ultimate goal is basically to develop a test for infectivity in blood,
by taking a blood sample, and then analyzing for the presence of the infectious prion protein.”


Young says a blood test would let deer and elk farmers know if their herds are
infected before the animals die. He says the research could also lead to a cure for CWD.


For the GLRC, I’m Christina Shockley.

Related Links

Could Humans Get Chronic Wasting Disease?

  • A deer wasting away from Chronic Wasting Disease. (Photo courtesy of Michigan's Department of Natural Resources.)

A disease that infects deer and elk has been alarming wildlife officials and hunters for years. But now it seems the disease could be more dangerous than previously thought. The Great Lakes Radio Consortium’s Christina Shockley reports:

Transcript

A disease that infects deer and elk has been alarming wildlife officials
and hunters for years, but now it seems the disease could be more
dangerous than previously thought. The Great Lakes Radio Consortium’s
Christina Shockley reports:


Chronic Wasting Disease, or CWD, affects the brain tissue of deer and
elk. Sponge-like holes form in the brains of sick animals. The deer
begin to waste away, become weak, and then die.


Since CWD was discovered in Colorado nearly forty years ago, wild deer
in nine other states have tested positive for the disease. Little is known
about CWD – including how to stop it.


What scientists do know is that the infectious proteins-called prions –
thought to cause CWD are found in the brain and spinal cord areas of
infected animals, but officials still don’t have the answer to the big
question.


Judd Aiken is a professor of Animal Health and Biomedical Sciences at
the University of Wisconsin.


“The ultimate question is whether venison from infected animals, CWD infected
deer, poses a risk to humans. Clearly the first question that needed to be
asked and addressed was whether there was infectivity in muscle.”


Recent findings say there is.


Researchers at the University of Kentucky injected muscle from an
infected deer into the brains of genetically altered mice. The mice
displayed signs of CWD. This is the first time the infectious proteins
blamed for CWD have been found in deer meat.


The finding raises questions about whether eating venison is safe.
Researchers including Aiken say the study is important, but has limits.
For example, he says it doesn’t replicate what would happen in real life.
Plus, he says it’s probably unlikely humans can even get CWD. He says
studies suggest it’s difficult for the disease to jump to other species. Still,
he urges caution. Hunters should get the meat tested before they eat deer
from an area where CWD has been found.


“I, in no way, can advocate the consumption of infected deer, and indeed,
I would suggest due to the limitations of the CW tests, I don’t advocate
the consumption of deer obtained from a CWD endemic area.”


Even if the test comes back negative, Aiken says a negative result isn’t
always accurate, and infected animals in the beginning stages of the
disease can look and act normal.


(Sound of sporting goods store)


John White is a deer hunter from Sheboygan, Wisconsin. He’s in the
hunting section of a nearby sporting goods store. White isn’t too
concerned about Chronic Wasting Disease.


“Not a whole lot of people are worried about it. I mean, when it first
came out, some people were a little leery about it and didn’t want to hunt
that year, but they kinda got over it. I’m not really worried about it being
in the meat at all, because by the time the test comes back I’ll probably
have the deer eaten already and then it’s already too late.”


State wildlife officials say… that’s not a good idea. They recommend that
if you hunt deer in areas where the disease has been found, get the deer
tested before eating it. That message hasn’t changed… since learning the
prions could be in the meat. Some argue… it should change.


John Stauber is with a government watchdog group in Wisconsin, and
is co-author of “Mad Cow USA: Could the Nightmare Happen Here?”
He says officials are keeping quiet about the risk of CWD so they don’t
lose revenue from hunting licenses.


A large portion of state conservation agency budgets are dependent on
fees from hunting licenses. He says all deer that die should be tested for
the disease. Stauber also says CWD is a major human health concern.


“The biggest risk might not be the people who would die from
eating venison, but rather, the people who would die from the
contamination of the blood supply. This is a problem that would unfold
not in days or months or years, but even over decades.”


Stauber says it’s just a matter of time before Chronic Wasting Disease
spreads to people… he says some might even have the disease already,
and not know it.


But researchers like Judd Aiken from the University of Wisconsin say
people shouldn’t over-react.


“People should be concerned, but I don’t want people to panic, either. If
you think you may have consumed venison from infected animals, I don’t
think it’s likely that you’ll ever develop a human prion disease.”


But, Aiken says there’s too much we don’t know about the disease, and
since studies can take years to complete, we might be in the dark for a
while longer.


For the GLRC, I’m Christina Shockley.

Related Links

New Concern Over Chronic Wasting Disease

New research shows the infectious material believed to cause Chronic Wasting Disease can be found in the meat of infected deer. Previously, it was thought that only the brain and central nervous system areas of deer or elk carried the fatal disease. The Great Lakes Radio Consortium’s Christina Shockley reports:

Transcript

New research shows the infectious material believed to cause Chronic
Wasting Disease can be found in the meat of infected animals.
Previously, it was thought that only the brain and central nervous system
areas of deer or elk carried the fatal disease. The Great Lakes Radio
Consortium’s Christina Shockley reports:


The authors of the study at the University of Kentucky say anyone
handling or eating deer infected with CWD may be inadvertently
exposed to the disease.


The research shows that for the first time the mutated proteins – called
prions – can be present in deer muscle.


Officials in states with CWD in wild deer say their message to hunters
won’t change:


Get deer tested for CWD, and don’t eat deer that test positive.


Jim Kazmierczak is Wisconsin’s State Public Health veterinarian.


“What this demonstrates is that the CWD agent does occur in deer
muscle. What it does not address is the question of human
susceptibility to Chronic Wasting Disease.”


Kazmierczak says it’s still unclear how – or if – Chronic Wasting Disease
could be transmitted to humans.


For the GLRC, I’m Christina Shockley.

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Hunter Contracts Disease From Deer

  • Humans can contract bovine tuberculosis. In most cases, people get bovine TB from drinking unpasteurized milk. A spokesman from the Michigan Department of Community Health says contracting bovine TB from deer is rare. (Photo by Kia Abell)

In a rare event, a Michigan hunter has been diagnosed with bovine tuberculosis. Health officials are using the case to call for greater vigilance among hunters and farmers who could be exposed to the disease. The Great Lakes Radio Consortium’s Tracy Samilton
reports:

Transcript

In a rare event, a Michigan hunter has been diagnosed with bovine tuberculosis. Health officials are using the case to call for greater vigilance among hunters and farmers who could be exposed to the disease. The Great Lakes Radio Consortium’s Tracy Samilton reports:


The northern part of Michigan’s Lower Peninsula has been under quarantine since bovine TB was found in wild deer in 1994. It was later found in some of the area’s cow herds. The strain of bovine TB in Michigan is unique to that state, and this is only the second time it has been found in a human. The hunter caught the disease when he cut his hand while dressing an infected deer. T.J. Bucholz is a spokesman for the Michigan Department of Community Health. He says humans are vulnerable to bovine TB, but this case is unusual.


“This does occur, most often in people that consume unpasteurized milk, people can also be infected when you’re in close contact with live animals. This particular hunter’s direct contamination through a wound, so it’s a fairly rare occurrence.”


Other states in the Great Lakes are currently considered bovine TB-free. The disease was found in 1991 in captive elk herds in Wisconsin, but those herds have since been destroyed.


For the Great Lakes Radio Consortium, I’m Tracy Samilton.

Related Links

Containing Chronic Wasting Disease

  • An elk showing symptoms of chronic wasting disease. CWD affects elk, white-tailed deer and mule deer. It's not known to be naturally transmissible to livestock or people. (Photo by Dr. Beth Williams, University of Wyoming, courtesy of CWD Alliance)

Throughout most of the Great Lakes region,
there are huge numbers of white-tailed deer. Deer don’t have the natural predators that they once did… so states rely on hunters to manage the deer herds. Recently, that’s become even more important with the discovery of a fatal disease. The Great Lakes Radio Consortium’s Rebecca Williams reports there’s extra pressure on hunters to keep the disease from spreading:

Transcript

Throughout most of the Midwest/Great Lakes region, there are huge numbers of
white-tailed deer. Deer don’t have the natural predators that they once did…
so states rely on hunters to manage the deer herds. Recently, that’s become even
more important with the discovery of a fatal disease. The Great Lakes Radio Consortium’s
Rebecca Williams reports there’s extra pressure on hunters to keep the disease from spreading:


“How are you today? Successful morning, or are these from yesterday? This
morning… oh okay…”


Hunters are bringing their deer into a check station. Department of Natural Resources staff
determine the age of the deer by looking at their teeth. If it’s an adult deer, a technician
saws the head off so brain tissue and lymph nodes can be tested for chronic wasting disease.


(sound of deer head being cut off)


Chronic wasting disease, or CWD, affects white-tailed deer, mule deer and elk. It’s always
fatal. So far, there’s no evidence that CWD can hurt people or livestock. For now, most wildlife
managers are just worried about the health of the deer herds.


Western states such as Colorado and Wyoming have been dealing with CWD for decades. Wisconsin
found the disease in wild deer in early 2002. Illinois found the disease later the same year.
So far, it hasn’t shown up in wild deer in neighboring states, such as Indiana, Michigan or
Minnesota.


Wisconsin has a lot of deer crowded into a relatively small space, and that worries state
officials. Tami Ryan is a wildlife supervisor with the Wisconsin Department of Natural Resources.


“Some of the genetic research that’s been done to date on Wisconsin deer, they are not
resistant to CWD. It could be severely detrimental to the herd, which is why we feel so
strongly about trying to contain the disease where it exists and prevent it from spreading.”


Wisconsin’s attempting what state officials call aggressive herd reduction. At first, the
state wanted to kill all the deer in the heart of the disease eradication zone. Now, the state
wants to kill five of every six deer in those zones. That means reducing the deer to fewer than
five per square mile.


The Department of Natural Resources is trying to do this by making hunting seasons longer
and handing out more permits. In the disease eradication zones, people can hunt on private
land all fall and all winter – September to March.


Many hunters say they like the opportunity to take a few extra deer. Mike Snodgrass hunts
regularly in one of the areas where the state’s trying to reduce the herd.


“From just being out and observing the deer, there’s a huge number of deer out in the woods.
I’ll do my part, I enjoy the venison, and so I’ll take a couple of does out, no problem.”


The Department of Natural Resources says hunter participation is crucial for controlling
chronic wasting disease. That’s because the state doesn’t have nearly enough wardens to kill
all those deer.


State officials worried at first that CWD would turn hunters off from the sport. But from some
recent surveys, it’s been clear that most hunters say they understand the problem and they still
want to hunt where they’ve hunted every year – whether or not there are sick animals in those
areas.


The state’s also reaching out to private landowners. Most of the land in the disease zones is
privately owned. The state’s encouraging landowners to open up their land to more hunters.


Mike Albert is a landowner who hunts. He owns 275 acres near where the first three infected
wild deer were found. Albert says he’s hesitant to open up his land to strangers, but he does
let friends and family hunt on his land. He says something has to be done about chronic wasting
disease, but he says he’s afraid the state’s going too far.


“It’s not that I don’t feel a responsibility to help. As an ethical hunter when you’re asked to
just blatantly shoot every deer you see no matter how, it’s hard to overcome that. They’re asking
us to totally devastate our herd, ruin our tradition, and do all this stuff before we know for
sure whether it’s the right thing to do.”


Albert says more of the effort should be focused on understanding the disease before acting.
Researchers are still asking many questions about the disease itself. It’s still not known
exactly how the disease is transmitted.


Beth Williams is a veterinarian at the University of Wyoming. She’s also a leading expert on
CWD. Williams says there aren’t any proven methods for stopping CWD. She says killing off
much of the deer herd is controversial, but the state’s options are limited.


“I think it was a good idea for Wisconsin to see whether or not taking fairly radical steps
like they have to do their herd reduction, whether or not that might stop CWD. The alternative
is, based on everything that we know, if you don’t try and do something, the disease is then
going to spread.”


Williams says it’ll be years before anyone can tell whether reducing the deer herds
will help. But many people agree chronic wasting disease needs to be stopped as soon
as possible, before it spreads to deer herds in neighboring states.


For the Great Lakes Radio Consortium, I’m Rebecca Williams.

Related Links

Organic Farmers Look for New Recruits

  • A neighbor feeds Sir Herman, a calf at Beaver Creek Ranch. Herman is a Scottish Highland bull. Highland cattle are raised in the Midwest for their lean meat. (MPR Photo/Cynthia Johnson)

Organic food has become so popular, it’s hard to keep up with demand. For organic farmers, that booming market is a mixed blessing. When they can’t supply as much as the customers want, it puts pressure on the farmers. Some farmers are trying creative ways to fill the demand. The Great Lakes Radio Consortium’s Stephanie Hemphill reports:

Transcript

Organic food has become so popular, it’s hard to keep up with demand. For organic farmers, that booming market is a mixed blessing. When they can’t supply as much as the customers want, it puts pressure on the farmers. Some farmers are trying creative ways to fill the demand. The Great Lakes Radio Consortium’s Stephanie Hemphill reports:


About a year ago, chef Kirk Bratrud and his family built a small restaurant near the harbor in Superior, Wisconsin. It’s called The Boathouse, and it features fresh-caught fish, local vegetables, and — Scottish Highland beef.


“It’s a very lean but tender piece of meat, it has a slightly peppery flavor, something approaching elk but more like beef.”


Bratrud says his customers love Scottish Highland beef.


“Our problem with beef however is that we wish more of it was available.”


He has to take it off the menu when he runs out. It’s hard to find, and the only way he can get it at all is because three farmers in the area raise it. One of them is Doug Anderson, owner of Beaver Creek Ranch. He says Highlands offer plenty of advantages to a farmer.


“There is no waste in the animal, as the fat is on the back of the animal rather than a heavy marbling. And our animals are not grained at all. We don’t even have a feedlot. When we’re ready to take an animal to processing, it will just be picked out of the herd, put in a trailer, and go for processing.”


The animals graze in pastures. They don’t need the antibiotics that are routinely fed to animals in feedlots. Anderson has nearly 50 Highlands. The herd is growing, but it takes time to raise cattle. About 20 steers are ready for market each year.


When he started selling to The Boathouse in Superior, he realized there was a bigger market out there than he could supply. He’s recruiting his neighbors to help out. Three nearby farmers have bought brood cows and bulls. Anderson says when their animals are ready to butcher, he’ll put them in touch with The Boathouse and his other markets.


Three miles away, another organic farm has a different specialty – aged cheese made from sheep milk. Mary and David Falk milk about 100 sheep, and make about four dozen cheeses a week. The aging cave is a concrete silo, built into a hillside.


(sound of door opening)


Inside, it’s dark and cool. Nearly a thousand cheeses are resting on cedar planks. Mary Falk enjoys the different molds growing on the rinds of the cheese.


“We’ve got a gold mold, there’s a mauve colored mold, there’s a blue mold, there’s a soft green. So each one of those little molds adds a a hint of flavor and complexity to the cheese.”


The Falks used to sell their Love Tree cheeses to restaurants in New York and San Francisco. But after September 11th, the orders dropped off suddenly, and the Falks found new customers at a local farmer’s market. Now, they don’t have enough cheese to satisfy their local retail customers AND supply restaurants and cheese shops.


To boost her production, Mary Falk tried buying sheep milk from other farmers, but it didn’t taste the same as milk from the flock on her Love Tree Farm. So she tried to recruit farmers to buy some of her sheep and sell her the milk. A couple of neighbors tried it, but quit after awhile.


Her latest idea is what she calls the Love Tree Farm extended label program.


“What Love Tree is known for is our grass-based milk. And if somebody is making a high quality cheese on their farm, we are willing to put that into our market for them. We would put the Lovetree label on their cheese, like “Love Tree introducing Johnny Smith.”


Falk says it would give customers a chance to learn about new cheeses from a name they trust, and it would give new farmers access to an established market.


It takes time and ingenuity to match producers and consumers. But more and more people want organic food. Farmers who’ve been successful are trying to recruit other farmers to join them in the organic producers movement… an effort that can be profitable and easier on the environment.


For the Great Lakes Radio Consortium, I’m Stephanie Hemphill.

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Deer Lady Defies Feeding Ban

A hotly debated environmental issue goes on trial this week. New York’s notorious “Deer Lady” faces criminal charges of breaking the state’s feeding ban. Some states, including New York, have imposed bans hoping to stop the spread of Chronic Wasting Disease. The fatal brain disease has been found in deer and elk as far east as Wisconsin. But many animal activists say they don’t understand the need for feeding bans. For the Great Lakes Radio Consortium, Joyce Kryszak followed the “Deer Lady” into the park . . . and to the deer:

Transcript

A hotly debated environmental issue goes on trial this week. New York’s notorious Deer Lady
faces criminal charges of breaking the state’s feeding ban. Some states, including New York,
have imposed bans hoping to stop the spread of Chronic Wasting Disease. The fatal brain disease
has been found in deer and elk as far east as Wisconsin. But many animal activists say they don’t
understand the need for feeding bans. For the Great Lakes Radio Consortium, Joyce Kryszak
followed the Deer Lady into the park . . . and to the deer:


Anita Depczynski is almost deer-like in appearance herself. The sixty-three year old retired
cleaning woman, now arthritic, is spirited, but a bit timid moving. And her big brown eyes peer
skittishly at those who recognize her in the park where she still goes to feed the deer.


“Are you the Deer Lady?”


“No, I’m not.”


This shy, relative newcomer to animal advocacy tries to avoid the attention the year-long case has
focused on her. Still, Depczynski isn’t easily frightened away. About a dozen deer, many she
calls by name, make their way across the snow covered path to greet her. They huddle around as
the Deer Lady scatters corn near her feet.


“Faline, that’s enough now, because I don’t have much. See? You can’t come in here with this
little bag like this – forget it.”


Depczynski faces up to forty-five days in jail if found guilty of breaking the state’s feeding ban.
But Depczynski says she won’t stop. As we trudge along the cold, windy nature trail, she
suddenly stops to explain. Depczynski says the deer living in this park would starve without her.


“I’m afraid about going to jail…but I have to stand my ground. Many people before me have been
brought down.”


Depczynski says people were feeding the deer in this park, long before she arrived. But she says
most have been intimidated to stop, or else deny they still do because of the new feeding ban.
Most of the park visitors we meet say they support Depczynski. And most say they don’t
understand what Chronic Wasting Disease and the feeding ban are all about.


Despite the confusion, wildlife experts say the feeding ban is necessary. They say it’s part of the
effort to stop the spread of Chronic Wasting Disease. The disease hasn’t hit this part of the world
yet. But the bans are intended to prevent the introduction of Chronic Wasting Disease. Experts
say the bans help discourage deer from artificially congregating together. And that’s important,
because it’s believed Chronic Wasting Disease could be passed along through deer feces and
urine. Wildlife expert Joel Thomas says he knows Depczynski and others think they’re helping.
But Thomas says this isn’t a Disney movie. And he says feeding wildlife, especially deer, is
never a good idea.


“It sustains them, and that’s all it does. And in the long term, it really upsets herd health when
people get involved with feeding them. We feed deer the wrong things, we feed them at the
wrong time, we feed them for the wrong reasons. So, they’re just not a species that benefits from
that type of human intervention.”


And Thomas says there’s scientific evidence suggesting that the well-intentioned meddling could
do a lot more than throw off the balance. He says it could encourage the spread of Chronic
Wasting Disease and devastate the North America’s deer population.


“If the deer are left to browse, and live their lives, largely without this type of artificial
concentration that we provide with feeding, then any kind of disease – Chronic Wasting or
otherwise – that enters into an animal population, won’t be spread so fast so severely. It’s a health
check, if you will. It’s kind of like a fire wall.”


But the Deer Lady, Anita Depczynski, says that’s an imaginary firewall in this case – and in many
other suburban areas. She says generations of the same deer have been congregating in her park
and being fed by residents for years. She says they’re trapped here, surrounded by houses and
highways. And she says when they have to go looking for food, the results are heart wrenching.
We saw that, first hand, a little while later on the trail.


“Oh no, look he’s wounded? Look at his leg, it’s infected…I know, they told me about her
yesterday. Leave her alone. I don’t want her destroyed. See what happens?”


The yearling stood shaking on three legs in a thicket along the trail. Her fourth leg was ripped off
below the hip, presumably by a car. The DEC came later that day, and put her down.
Depczynski says the deer was another casualty of the state’s feeding ban. But wildlife expert Joel
Thomas says it’s nature taking it’s course.


“Not all animals are intended to survive in a population. It’s population dynamics, it’s biology, it’s
nature, it’s the way the planet spins.”


And Thomas says to interfere with that is to risk the spread of diseases – such as Chronic Wasting
Disease – that could wipe out an entire species. But Depczynski believes New York is over-
reacting to a disease that is still many states away.


“If I thought I was harming wildlife, I’d be the first one to stop.”


Wildlife experts say convincing people like Depczynski is the biggest challenge in their fight
against Chronic Wasting Disease. Because they say, by the time the presence of the disease is
obvious, it’s already too late.


For the Great Lakes Radio Consortium, I’m Joyce Kryszak.

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