Wily Coyotes in the City

  • Coyotes have started to lose their wildlife habitat, and now they are adapting to cities and suburbs. (Photo courtesy of Michigan Department of Natural Resources)

As wildlife habitat is displaced by subdivisions, some animals are adapting to their new surroundings. That’s created new food for some kinds of predators, such as coyotes. The GLRC’s Lester Graham reports on how their range is expanding:

Transcript

As wildlife habitat is displaced by subdivisions, some animals are
adapting to their new surroundings. That’s created new food for some
kinds of predators, such as coyotes. The GLRC’s Lester Graham reports
on how their range is expanding:


Wile E. Coyote hasn’t always had the greatest life out in the wild.


(Sound of Roadrunner)


So… some coyotes are moving into the city, and why not? There’s a
smorgasbord for coyotes in the city.


(Sounds of ducks and geese)


We’re in Lincoln Park in downtown Chicago. Coyotes are occasionally
sighted around here. Rob Curtis has seen one in his neighborhood a few
miles north of here, but the wildlife photographer had a close encounter
with a coyote here in Lincoln Park.


“Well, I knew that it was living there because people had seen it before,
but I hadn’t seen it. And then, I was trying to photograph a rare bird that
was in front of the fence there and I was camouflaged and it came up
right in front on the other side of the fence without it noticing me, and
then it just walked on.”


The coyotes eat just about anything they can get a hold of: rats, young
geese, squirrels… and… sometimes pets. In the Chicago suburb,
Arlington Heights, coyotes have been a problem.


Police Sergeant Nick Pecora says sometimes coyotes are pretty brazen.


“In the last 18 months Arlington Heights has lost one Yorkshire Terrier,
taken off the patio in the owners presence, and in one case the dog had an
electronic collar on and when the coyote took it, it received a shock and
dropped the animal and ran away.”


Pecora says some Arlington Heights residents haven’t been too keen on
what some see as an intruding predator.


“Coyotes are indigenous to the area and – maybe it’s the perception that
this is a large animal and the bunnies, the skunks, the squirrels, that’s
what Arlington Heights is used to, and a 35-pound animal walking
through your yard, I think they’re perceived as the big, bad wolf, if you
will.”


And… although there hasn’t been a documented case of a coyote
attacking a human… some worry that they might.


Not too far away researchers are putting radio collars on coyotes to see
where they’re going and what they’re doing.


(Sound of tires on gravel)


Justin Brown is with a research project out of Ohio State University.
He’s just located the spot where a coyote is hiding. We can’t see him,
but we know he’s there because of the signal his collar is emitting.


“We very rarely see them, especially during the day. At the night —
during the night, occasionally we’ll get good visuals, but for the most
part during the day times you never see them.”


Brown and his colleagues are trying to figure out why there are more
coyotes in the suburbs and cities. One of the reasons is car and deer
accidents. Coyotes feed on the carcasses. The huge increase in Canada
geese is another reason.


“Food ranges from deer to geese to even just dog food people leave out.
There’s definitely a high variety of foods available to them. For habitat,
it can be anything, any little wood lot, anywhere that they can find a little
hiding spot for the daytime and then during the evenings they run (in) a
lot of areas you wouldn’t expect such as residential areas and
commercial parking lots. They pretty much run it all, anywhere that they
might come across a meal.”


You’d think there wouldn’t be that many places for a coyote to hide in
the city and suburbs. But, Brown says they hide in parks, golf courses, in
wood lots, graveyards… anyplace with a little cover. Brown’s research team
leader, Stan Gehrt, estimates there are something like two-thousand coyotes
in the Chicago metro area.Justin Brown says the truly amazing thing is that
coyotes have learned to adapt so well… and even survive a lot of automobile
traffic.


“We’ve actually seen animals where they’re actually figuring out traffic
patterns. They know which roads are going which ways. We’ll see them
cross roads where they’ll actually look only the direction traffic should
be coming and then go and then stop in the middle and look in the other
direction for traffic and then go. So, they’ve definitely figured out how
the road systems work. It’s just amazing to see how they survive in this
environment.”


And, the experts say, the coyotes are probably here to stay. Most
residents don’t want the police to shoot the animals. So some
municipalities tried to trap and relocate the animals to a more rural area,
but coyotes are very territorial, and they immediately head back to the
place where they were trapped. Often they’re hit by cars on the journey
back, but sometimes they make it home, and the predator in the suburbs
is back and hungry.


For the GLRC, I’m Lester Graham.

Related Links

Keeping Out Cwd-Infected Carcasses

Wildlife officials are working to stop the spread of Chronic Wasting Disease. The disease is contagious among deer and elk and attacks the brains of infected animals. Officials are trying to keep deer and elk hunters from driving carcasses across state lines. The Great Lakes Radio Consortium’s Brian Bull reports:

Transcript

Wildlife officials are working to stop the spread of Chronic Wasting disease.
The disease is contagious among deer and elk and attacks the brains of infected
animals. Officials are trying to keep deer and elk hunters from driving carcasses
across state lines. The Great Lakes Radio Consortium’s Brian Bull reports:


So far chronic wasting disease, or CWD, has been found in wild deer in Wisconsin,
Illinois, and New York. Thomas Courchaine hopes to keep it that way.
He’s with the Michigan Department of Natural Resources. He says hunters
returning from neighboring states often bring in whole deer carcasses for meat
processing or taxidermy. Courchaine says by law people can only bring in de-boned meat, antlers
or hides:


“We ran into a problem last year, a lot of Wisconsin folks bringing deer up to be processed into
Michigan. And this is a Michigan law, it’s in our digest, but if a person hunts in Wisconsin there’s
not a good way for him to realize it’s against the law unless he takes the time and effort to call
people in Michigan.”


Courchaine says violators could pay up to 500 dollars and spend up to 90 days in jail. CWD has
not yet been found to be contagious to humans, but officials warn against eating infected meat.


For the GLRC, I’m Brian Bull.

Related Links

Recent Deer Hunts Help Feed the Poor

  • Overpopulation of deer is causing problems for forest understory, farmers, and increased car/deer accidents. Some programs are encouraging hunters to take an extra deer and donating the meat to charity. (Photo by Lester Graham)

The hunting season for deer has ended or is about to end in most states. But the deer are still plentiful. Overpopulation of deer has led to an increase in deer-and-car crashes. Too many deer also damage the understory of forests. In some states, though, the deer overpopulation also means more deer meat is made available to low-income people. That’s because hunters, meat processors and food banks are working together to get venison to the poor. The Great Lakes Radio Consortium’s Skye Rohde
reports:

Transcript

The hunting season for deer has ended or is about to end in most states. But the deer are
still plentiful. Overpopulation of deer has led to an increase in deer and car crashes. Too
many deer also damage the understory of forests. In some states, though, the deer
overpopulation also means more deer meat is made available to low-income people.
That’s because hunters, meat processors and food banks are working together to get
venison to the poor. The Great Lakes Radio Consortium’s Skye Rohde reports:


It’s only been in the last decade or so that states have begun allowing hunters to donate
wild game to charitable organizations. In New York, meat processors and hunters started
the Venison Donation Coalition in 1998. Starting out, they gave a thousand pounds of
deer meat to food pantries in two counties.


Kathy Balbierer handles the coalition’s public relations. She says since that first thousand
pound donation, the program has grown…


“Last year, we had 108,000 pounds of venison donated, which on the average is, you
know – a deer is 40 pounds. It was approximately 27,000 deer. This year we have 119
participating processors throughout the state serving 52 counties.”


It’s an idea that hunters and meat processors across the nation are embracing. There are
venison donation programs in almost every state. Some, such as those in New York and
Illinois, are administered by state government. Others, like Michigan’s and Minnesota’s,
are run by private organizations.


Here’s how it works. First, a hunter who wants to donate meat takes it to a participating
processor. Ed Tanguey operates a meat processing facility in Kirkville, New York. He
says it’s a pretty simple process.


“Once the hunters show up to the building, we’ll have them come into our skinning room.
We’ll have them fill out some paperwork and once it’s brought in, we’ll start to skin the
deer, remove the hide and trim off any meat that’s not edible. We’ll bring the deer into
our cutting room.”


Butchers section the deer into shoulder, torso and hindquarters.


(sound of grinder starting up)


Then Tanguey sets up the grinder and grabs the meat from the cooler.


He packs the ground meat into five-pound black-and-white tubes and slaps a label on
with his name and the hunter’s license number on it.


Tanguey has processed 250 deer so far this season, 44 of them for the Venison Donation
Coalition. The coalition pays him a reduced rate, about a dollar a pound. Once there’s
enough meat in Tanguey’s cooler, he calls the Food Bank of Central New York to pick it
up.


Tanguey says this is his way of giving back to his community.


“When I see a hunter bringing in his son or grandson and they’re giving a second deer or
a third deer to the food bank, I think it’s going to pass it on to them. And years from now
we’ll keep the coalition supplied with some more food for the food bank.”


Jim Giacando is operations manager at the Food Bank of Central New York. He says
200 of the 600 agencies he works with ask for venison.


“In our freezer, we have almost 1,000 lbs ready to distribute, and it’s already committed
to a number of agencies throughout our 11-county area. And we’ll be distributing it this
week and next week, and then hopefully we’ll receive more in and fill more orders.”


The food bank will receive venison up until January. But Giacando says the greatest
challenge is keeping up with the demand for deer meat. A lot of people want it.


“I think we actually may have to get to a point where we might have to say ‘you know,
you can’t order that much. We have to keep it for all the other programs.'”


(ambient sound in church)


One of the food pantries asking for the deer meat is the University United Methodist
Church in Syracuse, New York. Norma Goel ordered venison from Giacando’s food
bank. The church’s food pantry feeds about 150 people every week.


Goel says she can’t buy as much food for the pantry as she’d like to because of the
church’s limited budget and an increase in the number of poor people asking for food.
She says farm-raised meat is a high-priced commodity…


“We’re always looking for a way to provide meat to participants in the pantry. And it’s
become increasingly difficult to buy frozen meat that the food bank has. By and large,
we’re not purchasing frozen meat from the food bank because we can’t afford it.”


So the deer meat is a cheaper alternative. Last year, Goel ordered venison too late to
receive any. This year she got all she could for the pantry: 60 pounds. She only has to
pay the handling costs – the coalition covers processing.


Goel says she’ll encourage people to use the deer meat in place of ground beef because
it’s high in protein and low in fat. She says the 60 pounds will feed a lot of hungry people
in her community.


For the Great Lakes Radio Consortium, this is Skye Rohde.

Related Links