Birders’ Passion Helps Scientists

  • The costs of hiring biologists to do a bird count across the U.S. would be astronomical. (photo by Deo Koe)

Every year, tens of thousands of avid birdwatchers wander through frozen fields and marshy swamps. Their job is to record as many birds as they can find in a given area. For birders, it’s a day to enjoy the outdoors while doing what they love most. But as the Great Lakes Radio Consortium’s Karen Kelly reports, that passion serves another purpose – it helps scientists:

Transcript

Every year, tens of thousands of avid birdwatchers wander through
frozen fields and marshy swamps. Their job is to record as many birds
as they can find in a given area. For birders, it’s a day to enjoy the outdoors
while doing what they love most. But as the Great Lakes Radio Consortium’s
Karen Kelly reports, that passion serves another purpose – it helps scientists:


(sound of footsteps)


Georgina Doe: “There’s five robins right there and there’s three common mergansers,
males…”


Georgina Doe scans the shoreline with her binoculars. Within seconds,
she spots a tiny glimpse of a bird and names it.


She knows them by the way they dive in the air, and the way they thrust
their chests out.


Doe has been scanning the treetops of Carleton Place, Ontario for
more than 30 years. She says she loves the chase and the element of surprise.
And over the years, birding has also been her escape.


She remembers watching a robin build its nest when her grandson
was seriously ill.


“So I used to count the birds every morning before I went off to
the hospital. And then after that, you come back to reality. Somehow a
little bird can just make you feel better.”


Birds have been a part of all of our lives. We might not know their names.
But we can remember holding a baby chick. Or hearing a cardinal on a crisp cold day. But now, many bird species are dwindling. And scientists are
counting on birders like Georgina Doe to help them find out why.


Doe is one of many birders in North America who collects
information for scientists. Jeff Wells works with that information
at Cornell University’s Lab of Ornithology.


“There’s no way that we could ever pay the tens of thousands of
trained biologists that would be necessary to gather this kind of
information. It’s only possible when we can engage volunteers like
we do in citizen science projects.”


Cornell runs at least a dozen programs that rely on information
from average birders.


There’s the Christmas Bird Count. About 50 thousand people participate.
Another 50 thousand track species during the Great Backyard Bird
Count in February.


The volunteers reported that wood thrushes are disappearing in
many areas. And they’re tracking the effect of the West Nile Virus
on bird populations.


“If a little bird dies, usually it just disappears quickly
and no one ever sees it. So we don’t really know the impact.
And so looking at the differences in the numbers and distribution
might give us some sense of when the disease was rampant in the summer,
whether it killed off enough birds to make a noticeable
difference in our count.”


(sound of quiet footsteps)


Robert Cermak: “You can see it’s about 10 inches high. It’s all fluffed
up right now…”


Birder Robert Cermak tiptoes closer to a barred owl sitting in the
crook of a tree. We’re in Ottawa, Canada’s capital and a city of about a million
people. When it comes to bird counts, this is Cermak’s territory.


“It’s not often that you see a barred owl, any owl, during
the day. They’re usually more secretive. This one is not too
afraid to be out so it’s probably more accustomed to having people
around it, since this is the center of the city.”


Like Georgina Doe, Cermak has been birding for years. But even with
veterans, there’s always concern about their accuracy. Cermak
discovered this firsthand when he reported seeing a rare
harlequin duck last year.


“I sent it in and a few hours later, someone from Cornell –
very politely because it’s a delicate subject to question
someone’s sighting of a rare bird – but they very delicately
indicated that a harlequin duck is extremely unusual in Ontario and
could I please provide a few extra details.”


Cermak sent them a published account of the sighting. He also
gave them the number of a local expert.


Jeff Wells says researchers check their facts carefully. They look
for reports that don’t match others in the surrounding area. Sometimes
an investigation turns up a trained ornithologist… and sometimes not.
But overall, Wells says the information has formed the basis for
hundreds of published studies.


That’s something that makes birders like Robert Cermak and
Georgina Doe feel proud.


“It’s nice because you’re contributing. You’re doing a
lot of hours, it uses a lot of gas, you go around a lot of blocks
but we just think it’s important.”


(sound of Georgina Doe walking)


Georgina Doe says she doesn’t really think of herself as a
scientist. But she’s out there every day, with her ear to the wind. And that’s
what the scientists are counting on.


For the Great Lakes Radio Consortium, I’m Karen Kelly.

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Recent Deer Hunts Help Feed the Poor

  • Overpopulation of deer is causing problems for forest understory, farmers, and increased car/deer accidents. Some programs are encouraging hunters to take an extra deer and donating the meat to charity. (Photo by Lester Graham)

The hunting season for deer has ended or is about to end in most states. But the deer are still plentiful. Overpopulation of deer has led to an increase in deer-and-car crashes. Too many deer also damage the understory of forests. In some states, though, the deer overpopulation also means more deer meat is made available to low-income people. That’s because hunters, meat processors and food banks are working together to get venison to the poor. The Great Lakes Radio Consortium’s Skye Rohde
reports:

Transcript

The hunting season for deer has ended or is about to end in most states. But the deer are
still plentiful. Overpopulation of deer has led to an increase in deer and car crashes. Too
many deer also damage the understory of forests. In some states, though, the deer
overpopulation also means more deer meat is made available to low-income people.
That’s because hunters, meat processors and food banks are working together to get
venison to the poor. The Great Lakes Radio Consortium’s Skye Rohde reports:


It’s only been in the last decade or so that states have begun allowing hunters to donate
wild game to charitable organizations. In New York, meat processors and hunters started
the Venison Donation Coalition in 1998. Starting out, they gave a thousand pounds of
deer meat to food pantries in two counties.


Kathy Balbierer handles the coalition’s public relations. She says since that first thousand
pound donation, the program has grown…


“Last year, we had 108,000 pounds of venison donated, which on the average is, you
know – a deer is 40 pounds. It was approximately 27,000 deer. This year we have 119
participating processors throughout the state serving 52 counties.”


It’s an idea that hunters and meat processors across the nation are embracing. There are
venison donation programs in almost every state. Some, such as those in New York and
Illinois, are administered by state government. Others, like Michigan’s and Minnesota’s,
are run by private organizations.


Here’s how it works. First, a hunter who wants to donate meat takes it to a participating
processor. Ed Tanguey operates a meat processing facility in Kirkville, New York. He
says it’s a pretty simple process.


“Once the hunters show up to the building, we’ll have them come into our skinning room.
We’ll have them fill out some paperwork and once it’s brought in, we’ll start to skin the
deer, remove the hide and trim off any meat that’s not edible. We’ll bring the deer into
our cutting room.”


Butchers section the deer into shoulder, torso and hindquarters.


(sound of grinder starting up)


Then Tanguey sets up the grinder and grabs the meat from the cooler.


He packs the ground meat into five-pound black-and-white tubes and slaps a label on
with his name and the hunter’s license number on it.


Tanguey has processed 250 deer so far this season, 44 of them for the Venison Donation
Coalition. The coalition pays him a reduced rate, about a dollar a pound. Once there’s
enough meat in Tanguey’s cooler, he calls the Food Bank of Central New York to pick it
up.


Tanguey says this is his way of giving back to his community.


“When I see a hunter bringing in his son or grandson and they’re giving a second deer or
a third deer to the food bank, I think it’s going to pass it on to them. And years from now
we’ll keep the coalition supplied with some more food for the food bank.”


Jim Giacando is operations manager at the Food Bank of Central New York. He says
200 of the 600 agencies he works with ask for venison.


“In our freezer, we have almost 1,000 lbs ready to distribute, and it’s already committed
to a number of agencies throughout our 11-county area. And we’ll be distributing it this
week and next week, and then hopefully we’ll receive more in and fill more orders.”


The food bank will receive venison up until January. But Giacando says the greatest
challenge is keeping up with the demand for deer meat. A lot of people want it.


“I think we actually may have to get to a point where we might have to say ‘you know,
you can’t order that much. We have to keep it for all the other programs.'”


(ambient sound in church)


One of the food pantries asking for the deer meat is the University United Methodist
Church in Syracuse, New York. Norma Goel ordered venison from Giacando’s food
bank. The church’s food pantry feeds about 150 people every week.


Goel says she can’t buy as much food for the pantry as she’d like to because of the
church’s limited budget and an increase in the number of poor people asking for food.
She says farm-raised meat is a high-priced commodity…


“We’re always looking for a way to provide meat to participants in the pantry. And it’s
become increasingly difficult to buy frozen meat that the food bank has. By and large,
we’re not purchasing frozen meat from the food bank because we can’t afford it.”


So the deer meat is a cheaper alternative. Last year, Goel ordered venison too late to
receive any. This year she got all she could for the pantry: 60 pounds. She only has to
pay the handling costs – the coalition covers processing.


Goel says she’ll encourage people to use the deer meat in place of ground beef because
it’s high in protein and low in fat. She says the 60 pounds will feed a lot of hungry people
in her community.


For the Great Lakes Radio Consortium, this is Skye Rohde.

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