The Incredible, Edible Weed

  • People brought Garlic Mustard to the US in the mid-1800s because they liked it, to eat. And they even used it for medicine.(Photo courtesy of the NBII, Elizabeth A. Sellers)

An invasive plant called Garlic Mustard is taking over forests in the Eastern half of the country, and it could be causing long term damage. Julie Grant reports that some people are getting smart in their efforts to get rid of Garlic Mustard:

Transcript

An invasive plant called Garlic Mustard is taking over forests in the Eastern half of the country, and it could be causing long term damage. Julie Grant reports that some people are getting smart in their efforts to get rid of Garlic Mustard:

Brad Steman spends a lot of time in the woods. He likes the serenity. But as we walk through this park, he winces. The entire forest floor is carpeted with one plant and one plant only: Garlic Mustard. Thousands of them. The thin green stalks are as tall as our ankles.

Steman calls it “the evil weed.” Its triangle-shaped leaves shade out wildflowers, so they don’t grow. Even worse, Steman says Garlic Mustard poisons baby trees.

“So a forest filled with Garlic Mustard you will see very little regeneration of that forest, very few seedlings, small trees. So looking down the line, once those large trees start dying off there’s nothing to replace them. And that now is the greatest threat to our Eastern forests.”

Steman says every year Garlic Mustard is spreading farther into the woods. Anywhere the ground is disturbed.

“So here’s a big stand of it along a trail. This is typically where it starts. This is thick. This is a healthy stand. There’s potential there for an explosion. So we should probably pull some. I’ll pull some; you don’t have to pull any.”

Thank goodness he’s doing it – it looks like tedious work. Steman crouches down and starts pulling them out of the ground, roots and all. He sprayed herbicide on some of it, and so far this season he’s filled 35 big garbage bags with Garlic Mustard plants. He’s sick of weeding. But it doesn’t look like he’s made a dent here. All along the Eastern half of the US and Canada people are pulling up Garlic Mustard from parks and just throwing it away. But some people don’t like this approach.

“All these people are very shortsighted when they’re doing that.”

Peter Gail is a specialist in edible weeds.

“They’re not looking for other alternative uses – creative ways to use these plants that would be profitable, that would be productive.”

Gail says: “If you can’t beat ‘em, eat ‘em.” People brought Garlic Mustard to the US in the mid-1800s because they liked it, to eat. And they even used it for medicine. Yep. That same nasty weed.

Gail says today Garlic Mustard just needs an image makeover. Some weeds have become big stars in the cooking world. A few years ago Purselane was just an unwanted vine, with its fleshy, shiny leaves matted to the ground. Now it’s known as a nutritional powerhouse, and is the darling of New York and LA eateries. Gail wants that kind of fame for Garlic Mustard.

“This is a Garlic Mustard Ricotta dip, Garlic Mustard salsa, stuffed Garlic Mustard leaves – these are all things you can do with this stuff. It’s fantastic!”

Garlic Mustard seeds taste like mustard, the leaves taste like garlic and the roots are reminiscent of horseradish. Gail says people should go after Garlic Mustard in the parks, but then they should take it to farm markets to sell.

“My normal statement is that the best way to demoralize weeds is to eat them. Because when you eat them they know you like them and they don’t want to be there anymore, and so they leave.”

Today Gail decides to blend a pesto using the early spring leaves. He picks every last Garlic Mustard in his yard to make a batch.

“Well there it is, garlic mustard pesto. And it isn’t bad, is it?”

“It’s delicious.”

For The Environment Report, I’m Julie Grant.

“I’ll use that on ravioli tonight.”

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New Details on Bat-Killing Fungus

  • In caves where 200 to 300 thousand bats used to hibernate, scientists like Scott Darling have found that this year there are only hundreds. (Photo courtesy of the US Fish and Wildlife Service)

Scientists are racing to find a way to fight-off a fungus that’s killing bats. More than a million bats have died so far. Scientists believe entire hibernating bat species could be wiped out within two decades. Laura Iiyama reports the cause might have come from overseas:

Transcript

Scientists are racing to find a way to fight-off a fungus that’s killing bats. More than a million bats have died so far. Scientists believe entire hibernating bat species could be wiped out within two decades. Laura Iiyama reports the cause might have come from overseas:

Biologist Scott Darling knew something was wrong in a recent winter when he got several calls at his Fish and Wildlife office in Vermont. People told him about hundreds of bats flying in the air and dying in the snow. During winter, the furry mammals should be hibernating.

He went to Aeolus cave. It’s where the bats in the area should be crowded together on the walls and ceiling.

“Aeolus cave became a morgue. Bats freezing to death in clusters just outside the cave entrance. Most of the bats flew out of the cave onto the landscape to certain death.”

Where 200 to 300 thousand bats had hibernated just four years ago, this year there are just a couple hundred.

The dead bats had white nose syndrome.

The white powdery fungus was first noticed on bats in New York State in 2006. It’s spread into Ontario, Canada and as far south as Tennessee.

The fungus is not directly killing the bats.

Thomas Kunz is a professor at Boston University. He suspects the fungus keeps waking-up the hibernating bats.

“It may be simply the irritation from the fungus that is causing, if you have athlete’s feet, it itches.”

Instead of hibernating, surviving on their fat reserves, the bats keep waking-up. They burn off the fat. They get too thin. And they die.

Word spread about the fungus.

Thomas Kunz says some scientists recalled seeing a white fungus on bats elsewhere:

“Bat biologists in Europe have observed and reported that there are bats that do have the fungus although it doesn’t seem to be killing them.”

Scientists think someone visited a cave in Europe. Spores from the fungus got on clothing or shoes. Then that person wore the same shoes or clothing in a cave in the U.S. The spores were picked-up by the bats.

The bats huddle together in hibernation, easily spreading the fungus.

Often 90 percent of the bats are killed-off after the first appearance of the fungus. And Kunz says that may have been what happened to bats in Europe because we don’t find as many bats in European caves as there have been in North American caves:

“Now it’s very possible that in historic times there were large numbers of hibernating bats in Europe and these are the leftovers, these were the survivors that may be resistant to the fungus.”

So the arrival of the fungus may mean US bat species will permanently drop in numbers, like the bats in Europe.

David Blehert (blee-hurt) of the US Geological Survey says if that’s the case, it will be a dramatic change in life in caves in America and Canada.

“Whereas we have hibernation caves with 100 thousand, 300 thousand and even commonly lower ten thousand but those are rather common sites where we’ve seen the fungus decimate up to 95 percent and greater to the animals in the cave. Many of the European hibernation sites have between one and thirty animals.”

There’s no treatment for white nose syndrome. And even if a cure is found, it will be a very long time –centuries– before the bats recover. Bats reproduce slowly. The females have only one pup, one baby bat, per year. And there are over a million bats dead so far.

For The Environment Report, I’m Laura Iiyama.

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Lake Huron’s Invasive Species

  • Filmmaker John Schmit says he wanted to make this film to show how even the smallest invader could mess up the delicate balance of life in the lake. (Photo courtesy of the NOAA GLERL)

You might call Lake Huron the forgotten Great Lake. There are no major cities on its shores. It doesn’t get the media attention the other four Great Lakes do. But its problems are just as bad or worse. Rebecca Williams reports a new documentary tells the story of Lake Huron’s struggle with dozens of alien invaders… and the biologists and fishermen who are trying to reclaim their lake:

Transcript

You might call Lake Huron the forgotten Great Lake. There are no major cities on its shores. It doesn’t get the media attention the other four Great Lakes do. But its problems are just as bad or worse. Rebecca Williams reports a new documentary tells the story of Lake Huron’s struggle with dozens of alien invaders… and the biologists and fishermen who are trying to reclaim their lake:

The documentary Lake Invaders is a cautionary tale about opening the door to strangers. It tells how Lake Huron was opened up to alien invasive species. The film paints fish biologists as the heroes rushing in.

“Seems like it always has to wait until it’s at a disaster level before you know, we can start fixing it… we’re constantly putting out these biological fires, running from fire to fire, to try to keep them under control. We have to find another way to approach this.”

More than 180 non-native species have gotten into the Lakes… and some of them have turned everything upside down. Long, slithering, blood-sucking parasites called sea lamprey were the first to get in. They slipped through a canal that connects the Atlantic Ocean and the Great Lakes. Lamprey killed off most of the big predator fish in the Lakes.

Then… came the alewife. Since the lamprey had taken out the top predators… there was nothing to eat the invading alewives. In the film… biologist Jeff Schaeffer explains how the small fish took over the lakes.

“At that time over 90% of the fish biomass of Lake Michigan and Lake Huron was probably dominated by the exotic alewife. One of my colleagues refers to the Great Lakes at that time as alewife soup.”

Suddenly… there was a major stinking mess. Each spring, hundreds of millions of dead alewives washed up on shore and rotted. Not the best thing for tourism.

Filmmaker John Schmit says he was surprised to learn what happened to the lakes next.

“The funny thing about the Great Lakes is there’s Pacific salmon in them.”

Schmit says biologists brought in millions of salmon from the Northwest to control the alewives. The crazy thing is… it worked. In the film we see how a 4 billion dollar sport fishing industry was born. And the native fish of Lake Huron were pretty much forgotten about.

The salmon fishery boomed for decades. Until the alewives crashed in 2003.

Fisher Doug Niergarth says then… the salmon started starving.

“Two years ago we saw some monster salmon heads that were sitting on little dwarfed bodies. And it was the ugliest thing and rather nasty. Just skinny and withered away. It was the nastiest thing you ever done seen.”

The fishing industry started slipping away. Marinas just scraped by. Tackle shops and motels closed. People finally realized there was something wrong with the lakes.

John Schmit says he wanted to make this film to show how even the smallest invader could mess up everything… both the delicate balance of life in the lake and the people who fish it and depend on money from tourism.

“Lake Huron has been the most impacted by the newest invaders. My personal concern, my investment in the Great Lakes and making this documentary is for people to be aware of the kind of damage invasive species can do to these huge lake systems.”

He says his film Lake Invaders is an example of what invasive creatures can do… not just to Lake Huron… but any ecosystem.

For The Environment Report, I’m Rebecca Williams.

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Putting Brakes on Brake Pad Material

  • A new Washington state law bans heavy metals in brakes and requires phasing out copper that's contributing to water pollution and harming fish. (Photo courtesy of the US Fish and Wildlife Service)

States are considering laws to phase out a material used in brake pads on cars and trucks. Lester Graham reports… it’s contributing to water pollution that’s affecting fish.

Transcript

States are considering laws to phase out a material used in brake pads on cars and trucks. Lester Graham reports… it’s contributing to water pollution that’s affecting fish.

There’s a fair amount of copper in brake pads. Every time you put on the brakes… some of brake pad and the copper in it is worn off. It ends up on the pavement and eventually is washed into a stream or lake. That’s been causing some concern in the state of Washington where too much copper is hurting the salmon. A new state law bans heavy metals in brakes and requires phasing out copper.
Curt Augustine is with the Alliance of Automobile Manufacturers. He says they worked with lawmakers and environmentalists to come up with the plan. Other states might adopt it.

“Bills have been introduced in California and Rhode Island and likely similar bills will end up in some of the Great Lakes and Chesapeake Bay states.”

The Washington law calls for brakes to contain no more than five percent copper by 2021 and then consider using even less in later years.

For The Environment Report, I’m Lester Graham.

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Big, Bad Snake Ban?

  • It’s estimated there are already hundreds of thousands of pythons, anacondas and boa constrictors breeding in the Florida Everglades. (Photo Courtesy of US Fish and Wildlife Service)

The Fish and Wildlife Service wants to stop people from bringing giant snakes into the country. Rebecca Williams reports pythons, anacondas and boa constrictors are getting a little too comfortable in the U-S:

Transcript

The Fish and Wildlife Service wants to stop people from bringing giant snakes into the country. Rebecca Williams reports pythons, anacondas and boa constrictors are getting a little too comfortable in the U-S:

It’s estimated there are already hundreds of thousands of pythons, anacondas and boa constrictors breeding in the Florida Everglades.

Ken Warren is with the Fish and Wildlife Service. He says some of the snakes can get up to 20 feet long and 300 pounds. People buy them in pet stores and some release the snakes when they get too big.

It’s become a noticeable problem in the last 15 or 20 years. But the Fish and Wildlife Service is only now starting the process to ban the importation of these snakes.

“It takes a while before you realize the threat. As soon as the threat became pronounced and identified we started to look at the various actions we could take to help get it under control.”

He says it’s getting to be a bigger problem because the snakes are eating endangered species.

For The Environment Report, I’m Rebecca Williams.

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Interview: Asian Carp

  • Asian Carp can weigh up to 100 pounds and are notorious for jumping out of the water and injuring boaters. (Photo courtesy of the US Fish and Wildlife Service)

The US Supreme Court has turned
down a request from Michigan and
other Great Lakes states. They
wanted the locks in a canal to
be closed immediately. That man-made
canal artificially connects the
Mississippi River system and the
Great Lakes. For now at least,
those locks will stay open to cargo
traffic. This fight is all about
a fish, a type of Asian Carp, that
many people don’t want to get into
the Great Lakes. Lester Graham
spoke with David Jude about the
threat of the fish. Jude is a
research scientist and fish biologist
at the University of Michigan:

Transcript

The US Supreme Court has turned
down a request from Michigan and
other Great Lakes states. They
wanted the locks in a canal to
be closed immediately. That man-made
canal artificially connects the
Mississippi River system and the
Great Lakes. For now at least,
those locks will stay open to cargo
traffic. This fight is all about
a fish, a type of Asian Carp, that
many people don’t want to get into
the Great Lakes. Lester Graham
spoke with David Jude about the
threat of the fish. Jude is a
research scientist and fish biologist
at the University of Michigan:

Lester: We keep hearing if this fish gets into the Great Lakes system, it will be devastating for the ecology of the lakes, ruin the commercial and recreational fishing. What is it that all these people think this Asian Carp fish will do to the Great Lakes?

David Jude: Well, I am sure they all watch the video where the fish are jumping out of the river, in the Illinois River, and harming some biologists and some people that are there.

Lester: Smacks them in the head!

David: Yes, so they are very concerned about that. And then biologists are concerned about the fact that they have taken over the river there, they are very voracious feeders, and so they have really crowded out a lot of other fish in the river. So there are a lot of things that are going on with regards to impacts on humans as well as impacts on fish communities that we certainly don’t like.

Lester: And these are big fish, they are up to 100 pounds.

David: Exactly.

Lester: There’s this electric barrier in place in the canal that is supposed to prevent these Asian Carp from swimming from the Mississippi River into the Great Lakes. Environmentalists say that there’s still too much of a risk, too many scenarios where the fish could get through because of flooding or some other scenario, and that canal should be closed. The Obama Administration is fighting that, the state of Illinois if fighting that, they say we need that open. There’s barge traffic carrying steel and rock and gravel and grain, all of this seems to be coming down to money. Is money the right measure when we’re looking at this situation?

David: No, it’s not. I mean traditionally, we’ve gone into the, a lot of these decisions are made and the environmental costs are not taken into consideration. The costs of having that canal open are going to be very very high and, uh, and you have to balance it against what the sport fishery and the commercial fishery is the Great Lakes is going to be because once they get in there it’s going to be a very detrimental impact on them.

Lester: This fish is knocking at the door, we’re not even sure it’s not already in, so, is there a certain inevitability that this fish is going to be in the Great Lakes and we should just start making plans to deal with it?

David: Well, I don’t think it’s inevitable and I think if we did stop them and somehow were able to shut down the Chicago Ship and Sanitary Canal and prevent that avenue, we’d go a long way toward preventing them from coming in. The other avenue for them getting in, of course, is people that like to eat them and they might bring them in and stock them. So, I think we should be doing everything we can right now to stop them, I mean this is our opportunity to do that. But, the other part of it is, because they’re so close, and because as you know there probably could be some in the Lakes already, you know, we should be prepared to have some plans on what we might want to do to try to, you know, focus on some of these optimal spawning sites and see what we can do to keep their populations down there.

Lester: David Jude is a research scientist and fish biologist at the University of Michigan. Thanks for coming in!

David: Oh, my pleasure.

Related Links

Asian Carp Update

  • Charter boat captain Eric Stuecher says Asian Carp will likely ruin his business. (Photo by Jennifer Guerra)

A big monster of a fish is at
the center of a US Supreme Court
case. Asian Carp are making their
way up the Mississippi towards the
Great Lakes. Michigan’s Attorney
General filed a lawsuit asking the
Court to close a Chicago canal in
order to keep the carp out. The
shipping industry says, ‘no can do.’
Jennifer Guerra has
a closer look at what’s at stake:

Transcript

A big monster of a fish is at
the center of a US Supreme Court
case. Asian Carp are making their
way up the Mississippi towards the
Great Lakes. Michigan’s Attorney
General filed a lawsuit asking the
Court to close a Chicago canal in
order to keep the carp out. The
shipping industry says, ‘no can do.’
Jennifer Guerra has
a closer look at what’s at stake:

There’s one way to look at this as a purely economic story. In one corner you’ve got the people who ship cargo by water.

“Lynne Munch, senior vice president regional advocacy of the American Waterways Operators.”

She says, if the Illinois is forced to close two of the locks in the Chicago canal permanently, more than 17 million tons of cargo will have to be shipped by truck instead of barge, and hundreds of jobs will be lost.

“One company alone has reported that they will lose 93 jobs next year if the locks are closed. One of our towing companies estimates they’ll lose more than 130 jobs if the locks are closed.”

In the other corner, you’ve got the seven billion dollar tourism and fishing industries.

“Oh hi, I’m Eric Stuecher, I own a company called Great Lakes Fishing Charters.”

Stuecher takes people out on the Great Lakes and in rivers across Michigan. Salmon, Trout, Perch, you name it, he’ll help you fish it. But if the invasive Asian Carp get into the Great Lakes?

“It would probably cost me the business. They’ll eat anything they can get in their mouths, to the demise of so many of our other game fish.”

So that’s the economic side of the story. But what if we told you there’s more at stake here than dollars and cents.

“In terms of environmental impact, the Asian carp have the potential to seriously disrupt the Great Lakes ecosystem.”

That’s Marc Gaden with the Great Lakes Fisheries Commission. He says there are already a lot of pests in the Lakes.

“There are 180 non-native species in the Great Lakes, many of which came in accidentally. Precisely two of them can be controlled. That’s it. So that’s why biologists and others are very, very concerned about the Asian carp. Once they get in, the cat’s out of the bag.”

Asian Carp were first brought to the states by Southern catfish farmers. The carp escaped the South in the 1990s because of flooding and have been making their way north ever since. These fish are huge. They can grow to four feet and weigh up to 100 pounds, and they reproduce like crazy. In some areas, they reproduce so much that by weight they account for more than 90 percent of the fish in the Mississippi River system.

So you can see why people around the Great Lakes don’t want them.

That’s why Gaden and a lot of other scientists say we should somehow block the man-made canal that connects the big rivers to the Great Lakes for barges carrying cargo.

“We need to be open to saying, just because we’ve been moving goods on the canal by barge for decades and decades, doesn’t mean we need to continue to do it that way. Is there a better way to do it? Can we shift it to rail?”

Gaden and others have been arguing for 15 years to get some kind of permanent barrier built in order to stop invasive species from moving from one ecosystem to another.

“The government agencies that are responsible for doing things on that canal are not moving at the speed of carp, they’re moving at the speed of government. And we don’t have a minute to spare.”

That’s because new DNA tests suggest that Asian carp have moved well beyond the electric barrier meant to keep them out of Lake Michigan.

For The Environment Report, I’m Jennifer Guerra.

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Counting the Fish in the Sea

  • Researchers at the Census for Marine Life have spent the past decade counting fish. (Photo courtesy of NOAA)

You’ve heard there are lots
of fish in the sea, but nobody
knows exactly how many. That’s
what a project has been trying
to find out. Samara Freemark reports the results
will be out soon:

Transcript

You’ve heard there are lots
of fish in the sea, but nobody
knows exactly how many. That’s
what a project has been trying
to find out. Samara Freemark reports the results
will be out soon:

Researchers at the Census for Marine Life have spent the past decade counting fish. They want to get as accurate a count as possible of how many animals are in the sea.

The project is based at the University of Rhode Island, but 2000 scientists around the world are collaborating.

Darlene Crist works with the Marine Census. She says the project used a huge range of tools to sample fish populations: electronic tags, robots, cameras– as well as some pretty unconventional research methods.

“We’ve used old tax records, ship logs, even restaurant menus.”

Now Crist say they’re done counting and they’re starting to crunch numbers.

Researchers say the data will serve as the first baseline measure of life in the ocean. They hope it will help policymakers better manage the fish stocks that remain.

Full results will be available this fall.


For The Environment Report, I’m Samara Freemark.

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Climate Change and Caribou

  • Some want the government to put caribou on the endangered species list. (Photo courtesy of the US Fish and Wildlife Service)

Santa’s reindeer are not doing
so well. Rebecca Williams reports
one group wants to get them on
the endangered species list:

Transcript

Santa’s reindeer are not doing
so well. Rebecca Williams reports
one group wants to get them on
the endangered species list:

Caribou, also known as reindeer, are declining all over the globe. The group International Fund for Animal Welfare says two subspecies of caribou are in especially bad shape.

Nathan Herschler is with the group. He says these caribou live in the Arctic. And climate change is making their lives miserable.

“Instead of soft snow that’s falling on the ground, we’re getting freezing rain. That’s encasing the land in ice and the caribou are literally starving to death.”

Herschler’s group wants the US government to put the caribou on the endangered species list. Even though the caribou live in Canada, he says the listing would help by banning the import of caribou or caribou meat into the US.

For The Environment Report, I’m Rebecca Williams.

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Flushing Out Unwanted Stowaways

  • A ship shown emptying its ballast tanks. (Photo courtesy of the United States Geological Survey)

Invasive species like the zebra mussel
have spread into lakes and rivers across
the country. But scientists are cautiously
optimistic they’re on the right track
to closing the front door to new invaders.
David Sommerstein reports:

Transcript

Invasive species like the zebra mussel
have spread into lakes and rivers across
the country. But scientists are cautiously
optimistic they’re on the right track
to closing the front door to new invaders.
David Sommerstein reports:

Most invasive species have snuck into American waters by hitchhiking in the ballast water of foreign ships. They cause billions of dollars of damage to economies and ecosystems.

Researcher David Reid keeps the official list of invasive species in the Great Lakes. He’s with the National Oceanic and Atmospheric Administration. He says a new invader hasn’t been found there since 2006, a period of three years.

“The last time that occurred in our records was in the 1950s.”

Reid has his fingers crossed.

A new rule requires ships to flush their ballast out in the ocean before entering American waters. Reid says it seems to be working.

“We’ve found that saltwater is really quite effective against most of types of organisms that are likely to survive fresh water.”

The invasive species problem is far from over. Researchers are testing out technology to kill critters that can live in saltwater, too.

For The Environment Report, I’m David Sommerstein.

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