Furry Critters and Chanel No.5

  • Jeff Wilson and Dan Haskell are trapping pine martens in Minnesota for relocation to northern Wisconsin. (Photo by Barbara Jean Johnson)

There are places where some wildlife
that once thrived, are now gone. In
Wisconsin, the Pine Marten has been
wiped out. The shy animal looks a bit
like a ferret. Pine Martens are members
of the weasel family. Barbara Jean Johnson
went out with researchers to see how
they’re bringing Pine Martens back to
northern Wisconsin:

Transcript

There are places where some wildlife
that once thrived, are now gone. In
Wisconsin, the Pine Marten has been
wiped out. The shy animal looks a bit
like a ferret. Pine Martens are members
of the weasel family. Barbara Jean Johnson
went out with researchers to see how
they’re bringing Pine Martens back to
northern Wisconsin:

You probably have never seen a pine marten. But I’m spending the day with two guys who spend weeks at a time looking for them. They work for the Wisconsin DNR. We’re actually in a county in northern Minnesota. We’re crammed into a Ford Ranger pickup, driving on the back roads to check trap lines. We’re looking for Pine Martens in Minnesota that will be released in northern Wisconsin.

Pine Marten’s were wiped out or extirpated in Wisconsin over the last hundred years. The Marten’s were in trouble once European settlers moved in. A combination of forest fires reduced animal habitat. Already too many of the animals were trapped for their pelts. But then the Great Depression hit.

“Trapping was a valuable commodity. Fur prices were high and many farmers and farm boys feed their families off their trap lines, and given that there’re weren’t many regulations, or limited regulations, and the high value, I don’t doubt that they over harvested, as well.”

That’s Jeff Wilson. He’s on the frontlines of this varmint capture mission. He and his partner Dan Haskell are seeking to right some of the past wrongs. Dan and Jeff are fun guys. They love the wilderness and they like to chat. The only downside to our little expedition is the smell that permeates the cab. I didn’t say anything, but it smells like skunk.

“Now you do admit, you do smell a little skunk essence in here, do you not? We do our best you know. we shower everyday, but we have been getting a few looks at the grocery stores and the places we’ve been shopping in your Grand Marais community. We hope we haven’t offended anybody.”

These guys us a skunk scent to lure Pine Martens to live-traps. They love the scent. And, they’re not the only ones. Apparently this skunk compound is used in the famous French perfume Chanel No. 5. Some of their colleagues have actually used the perfume as a lure when trapping lynx in Canada.

“However, Chanel No. 5 is like $90 an ounce. (laughs) So we don’t use it.”

Dan and Jeff don’t want just any kind of marten. They already have all the males they need. They want females. As we make our way from trap to trap we catch male after male – seriously, five males – and no females.

“My wife says it’s because they are smarter, but I think it’s because they have a much smaller home range – maybe a half a mile to a mile. In contrast, males cover around two to three miles. You’re just going to get more males. If you set a trap line and spread it out, there’s going to be about two or three times more possibility of a male capture than a female capture.”

(sound of animal screaming)

Catch six, and we’re all hoping it’s a girl. But they have to check to make sure. Marten’s may be small, but they’re certainly not known for being cuddly.

Jeff coaxes the marten head-first into the corner of a laundry bag. He puts a tight hold on its head while Dan peels back the bag to check the genitalia. Once they know they’ve captured a female, they sedate her and run through a series of basic tests to collect data. They also give each animal they take home a name.

“This one is obviously going to be called ‘Barbara’ after you, our colleague. (laughter) You’re a breath of fresh air – literally. (laughter)”

Yeah, they’re a little lonely out in the field. Not a lot of people spend much time with them – smelling a little like skunk and all. And they’re away from home for extended periods of time. But, all in all, they both enjoy what they do and find real meaning in it.

“We can restore what we’ve mismanaged in the past and it’s inspirational for me to see there’s no doubt there’s a niche for this animal there. This animal is a really important part of biological diversity and I’m really happy I can participate in that.” For The Environment Report, I’m Barbara Jean Johnson.

Related Links

Chairman Criticizes Climate Change Bill

  • Chairman of the House Committee on Agriculture, Collin C. Peterson from Minnesota (Photo courtesy of the House Committee on Agriculture)

A dispute about bio-fuels could put passage of a climate change bill at risk. Lester Graham reports corn ethanol is at the center of a dispute among some Democrats:

Transcript

A dispute about bio-fuels could put passage of a climate change bill at risk. Lester Graham reports corn ethanol is at the center of a dispute among some Democrats:

Conventional wisdom in Washington these days is: it’s not a good idea to use food for fuel, so corn ethanol should be replaced by cellulosic ethanol – made from crops such as switchgrass.

The chairman of the Ag Committee, Democrat Collin Peterson, believes the Obama administration and Democratic leaders in Congress are putting rules and legislation in place to put corn ethanol at a disadvantage to cellulosic ethanol.

He says they’re forcing changes on corn ethanol makers and farmers that could ruin the future of the bio-fuels industry.

“They are setting this up to guarantee there will never be second-generation ethanol or bio-diesel.”

Congressman Peterson says the Climate Change bill is just more of the same. He says he won’t vote for it and he doesn’t think any of the 46 members of the House Agriculture committee will either.

For The Environment Report, I’m Lester Graham.

Related Links

Trout Used as the ‘Canary’ in a Stream

  • Natural resources workers wade in the Vermillion River, 30 minutes south of Minneapolis. They're sending mild shocks through the water to capture trout and measure them. (Photo by Stephanie Hemphill)

Suburban growth typically degrades
the quality of rivers and lakes. But
developers are finding ways to protect
water quality even as they build housing
developments and malls. Stephanie Hemphill
reports on a stream in a major metropolitan
area that still has trophy-sized native
trout in it – and how people are working
together to protect the trout:

Transcript

Suburban growth typically degrades
the quality of rivers and lakes. But
developers are finding ways to protect
water quality even as they build housing
developments and malls. Stephanie Hemphill
reports on a stream in a major metropolitan
area that still has trophy-sized native
trout in it – and how people are working
together to protect the trout:

A half dozen people in waders stand nearly waist-deep in a bend of
the Vermillion River. They’re getting ready to send electric shocks
through the water.

(sound of gas motor starting)

They’re looking for trout.

They’re stunning the fish so they can catch them in nets. When they
have about ten fish of all sizes in their bucket, they pull their boat to
the side to count and measure them.

“You can see on the one he’s pulling out right now, it’s a male, it’s got
that big hook jaw on the front. 532. These are millimeters; that’s
about 21 inches. ”

Brian Nerbonne is a trout habitat specialist with the Minnesota
Department of Natural Resources, and today he’s a happy man. He’s
collecting a healthy batch of trout on this river just thirty minutes from
downtown Minneapolis. He figures the big ones they’re finding are
about six years old.

“Fish grow really fast in the Vermillion: you saw when we were
shocking there’s a lot of a other fish, suckers, creek chubs, and things
like that they can eat, they grow a lot faster eating those other fish
than if they were just eating bugs.”

Biologists regard trout as a kind of canary in the coal mine. These
trout are healthy, and that’s a sign that this river is healthy for all
kinds of animals, including people.

As you walk along the stream, you can see schools and houses and
roads literally a stone’s throw from the river. Typically, development
like this threatens the trout, because it produces warm, dirty storm
water runoff.

Twenty years ago, a local sportsmen’s group asked the state to
designate parts of the Vermillion River as a trout stream. That would
mean local governments would have to do more to protect the water
quality, and not all of them were happy with the idea.

State planner Michele Hanson had the task of coaxing local officials
to get on board.

She did that by doing what the DNR is doing today – shocking the
river to show local officials there was something there worth
protecting.

“Once everyone believed us that it’s trout stream, then we went out
and met with every community along the river, of the section that we
were going to designate as trout stream, to tell them what it would
mean to them, what changes might happen.”

It would mean every town, every township and county that the river
flowed through would have to make some changes in the way they
developed.

Now, in some sections of the river, builders must leave a buffer to
protect the stream, as much as 150-feet wide.

Also, they need to avoid increasing the amount of runoff. Rainwater
that sheets off roads and driveways and rushes directly into the river
is too warm for the trout.

Builders are learning how to get the water to soak into the ground
instead. They can build narrower streets and shorter driveways.
They can build rain gardens and other landscaping that holds the
runoff long enough that it can soak in.

The state is also building structures in the river to provide better
hiding places and spawning grounds for the trout.

(sound of counting fish)

It’s all aimed at holding onto a rare treasure – a healthy trout stream in
a major metropolitan area.

For The Environment Report, I’m Stephanie Hemphill.

Related Links

States Go Farther to Reduce Mercury

  • Some of the fish caught in the Great Lakes are unsafe to eat due to mercury (Photo courtesy of the US Fish and Wildlife Service)

The government warns people not to eat too
much Great Lakes fish. That’s because some fish are
contaminated with mercury – a toxic chemical. Some
of that mercury comes from coal-burning power plants.
Erin Toner reports more states are beginning to make
power companies cut down mercury pollution:

Transcript

The government warns people not to eat too
much Great Lakes fish. That’s because some fish are
contaminated with mercury – a toxic chemical. Some
of that mercury comes from coal-burning power plants.
Erin Toner reports more states are beginning to make
power companies cut down mercury pollution:

The courts have ruled the federal government has not done enough to reduce mercury
pollution. Now, more states are adopting their own rules.

Illinois and Minnesota require power plants to cut mercury emissions 90% by 2015.
Wisconsin is following suit, but its plan gives utilities more time to get to 90% if they cut
other pollutants at the same time.

Keith Reopelle is with the group, Clean Wisconsin.
He’s happy with the new rule, but says it could be stronger.

“It does require the largest power plants to reach the 90% reduction on average over their
fleet, that’s not really the same as requiring every plant to get a 90% reduction.”

Wisconsin’s largest utility says complying with the new rule will be a ‘technological
challenge’. Power bills are expected to go up between 5 and 12 dollars a year to pay to
reduce mercury pollution.

For The Environment Report, I’m Erin Toner.

Related Links

Bird and Fish Poisoning Spreads in Great Lakes

  • Botulism is killing fish and the shorebirds that eat them. The cause is likely due to a disruption in the ecosystem by invasive zebra and quagga mussels. (Photo by Lester Graham)

A deadly toxin is killing fish and birds along the Great Lakes shoreline.
Researchers think type-E botulism works its way up the food chain from
the bottom of the lake through several invasive species. Bob Allen
reports:

Transcript

A deadly toxin is killing fish and birds along the Great Lakes shoreline.
Researchers think type-E botulism works its way up the food chain from
the bottom of the lake through several invasive species. Bob Allen
reports:


These days, Ken Hyde dreads walking the pristine sandy beaches along
the Sleeping Bear Dunes. He’s the biologist in this national lakeshore
along the Michigan coast, and he only has to hike maybe a hundred feet
to find a dead bird twisted head down and half-buried in the sand:


“This is a cormorant. Just in the last two or three weeks we’re
starting to see a lot more of them. So they’re probably starting to
migrate down from the upper parts of the lake.”



Last year botulism killed over 2,500 dead birds along this 35 mile stretch
of shoreline, mostly gulls and diving ducks, including nearly 200 loons
migrating south from Canada.


This year the die-offs started earlier in the summer and struck more
species. The park lost four endangered piping plovers. The National Park
Service brought in a research team from Minnesota to look for answers.
They’ve been diving in the lakeshore now for two years.


What they’ve found is a huge shoal stretching more than a mile off shore.
It’s covered with native green algae and loaded with invasive zebra and
quagga mussels:


The Park’s research boat docks at a small village along Lake Michigan.
Dive team leader Brenda Moraska Lafrancois was surprised when she
first saw the underwater landscape:


“Last year when we first dove this area we went down and it was
shocking how little of the biomass down there was native. I think
we’re looking at a really altered system.”


Here’s what researchers know so far. The mussels filter nutrients from
the water, the clearer water allows more sunlight to reach the bottom, and
that spurs more algae growth. For good measure, the mussels excrete
phosphorus, in effect fertilizing the algae in the near shore zone. When
millions of mussels and big globs of algae begin to decompose, that uses up
most of the oxygen in water near the bottom of the lake, and that’s a
condition just right for a naturally occurring botulism to grow.


So how does the botulism migrate from the bottom to the surface and
poison shorebirds? Enter the round goby. It’s a small invasive fish that
comes from the same Caspian Sea area where zebra mussels originated.


Last year the research team at Sleeping Bear saw gobies in some places.
Now, says Byron Carnes, everywhere they looked when diving on algae
beds there solid sheets of mussels and blankets of gobies, and he
watched them feeding on mussels:


“Part of the zebra quagga mussel that is the juiciest these guys tend
to go right in and do this frenzy feeding where they just come in and
start pounding away at all the broken shells and trying to get out as
much of the good stuff inside the quagga mussel as they possibly
can.”


Mussels don’t have a nervous system, so they aren’t harmed by botulism
toxin. But when gobies get a dose they flop around on the surface for a
day or so while succumbing, and that’s when shorebirds pick up an easy
but potentially deadly meal.


Some diving ducks may also get poisoned by feeding directly on the
mussels. That’s the theory most scientists in the field think explains
what’s happening, but Harvey Bootsma says it’s not active all the time, so
it’s hard to prove each step. He’s with the Great Lakes Water Institute in
Milwaukee:


“I think the problem is it’s usually a sporadic and short-lived event
when this occurs. And unless somebody happens to be fortuitously
collecting the right samples at the right place and the right time it”s
very difficult to pin down the process as it’s occurring.”



While researchers try to pin down the effects of invasive species in one
place, the cycle spins off somewhere else. This fall there are half as
many dead birds along the Sleeping Bear Dunes shore as last year, but
the die-off is now spreading farther north along the Lake Michigan coast,
and there have been similar outbreaks along Lakes Erie and Huron.


So far Harvey Bootsma says there are no good solutions to break the
cycle of algae, mussels and gobies that scientists think is transporting
botulism toxin to shorebirds.


“And it’s just a great example of how huge an impact a new species
can have on an ecosystem. And I think it makes it all the more
imperative that we try to stem the tide of exotic species coming into
the Great Lakes.”


Researchers say it may take decades for the Great Lakes to recover from
the effects, if they ever do.


For the Environment Report, I’m Bob Allen.

Related Links

Preserving Indian Mounds

  • Roger and Margaret Martin visit the effigy and burial mounds. (Photo by Brian Bull)

Historians, archaeologists, and Native American tribes are fighting to save ancient
mounds. The mounds are found scattered across much of North America. These
earthen, man-made formations mark the presence of prehistoric, indigenous people. But,
Brian Bull reports many are disappearing because of development or neglect:

Transcript

Historians, archaeologists, and Native American tribes are fighting to save ancient
mounds. The mounds are found scattered across much of North America. These
earthen, man-made formations mark the presence of prehistoric, indigenous people. But,
Brian Bull reports many are disappearing because of development or neglect:



Jay Toth is walking through the Kingsley-Bend Indian Mounds site. Toth is an
archeologist with the Ho-Chunk tribe in Wisconsin. He surveys nearly 30 mounds here,
including several that he says contain human remains. Toth says these mounds range
from 800 to 2000 years old, and are considered sacred, which is why Toth isn’t happy
when a man lets his dog use one for a bathroom:


“There’s a sign right there…”



“The guy saw the sign coming in, he didn’t bother…think that’s a good reflection on why
mounds are continually destroyed. There’s just no consideration.”


The tribe has painstakingly restored and maintained this site with its own money. But
Toth says out of 20,000 groups of mounds across Wisconsin alone, only a quarter
survive today. Many are still being desecrated or destroyed by construction and
development:


“It’s just too bad that we don’t have the respect for the religious aspects of what these are
all about. No one would expect the Ho-Chunk Nation or
any other tribe to go in and buy up public cemeteries and subdivide it up for housing
development, but somehow mound sites and other native burial seem to be okay.”


And it’s not just in Wisconsin. Similar problems exist for Indian mounds in other states,
including Ohio, Illinois, Minnesota, and Tennessee. Development is supposed to stop if a
mound is discovered, but authorities can only act on the calls they receive.


Samantha Greendeer is a Ho-Chunk attorney. She’s working with tribal, state, and federal
officials to revive legislation first introduced by West Virginia Congressman Nick Rahall.
It would proactively protect burial mounds, rather than after they’re disturbed:


“We seem to have to deal with this a little bit more just because a lot of the old ancestral
mounds and burials of native people are not in organized European-type cemeteries that
are zoned and properly accounted for. They don’t get that extra
bit of protection that a normal burial site would get.”


If passed, the federal government would have to deal with Native American and Native
Hawaiian tribes before taking action that would affect any land deemed sacred. Attitudes
about the mounds are changing.


(Sound of jackhammers)


Construction workers are tearing up old concrete foundations, to help set up new
buildings on the University of Wisconsin campus. But it’s a different story near the
University observatory. Campus developers plan to displace newer structures with the
older architecture. Gary Brown points to a sidewalk built in the 1950s. It’s right next to a
centuries-old bird effigy mound which some Native Americans still use for ceremonies:


“We’ll be coming back several feet away from the edges of the mound, carefully remove
the sidewalk, reconstruct the sidewalk a little bit further away. It’ll be a lot of hand labor,
there won’t be a lot of major big machinery…”


And moving the sidewalk will create a buffer zone to help protect the ancient mound.



Some people outside of the tribes realized the value of the mounds decades ago.
Roger and Margaret Martin walk in the rain with umbrellas, to show several effigy and
burial mounds in their backyard:


“When friends come to visit, we take ’em out back and point them out…We’re standing
on the bird effigy, swept back from both sides are the bird’s wings…the one on the left is
much more pronounced.”


Back when the neighborhood was being built, most people flattened the mounds. But, he
Martins signed up with what’s called an archaeological covenant program. They’ve
promised not to alter the mounds on their property. They also get a tax break on any land
containing a mound.


The Martins say they’d like to begin a ceremony where they visit the mounds and think of
their makers, the early North American cultures. Such reverence means a lot to Ho-Chunk
archeologist Jay Toth, who says the formations are rich in meaning and history for his
people:


“These mounds represent the deed to the land for all Native Americans. This you can’t
take away.”


Toth and other preservationists hope Congress passes laws to better protect ancient
mounds. They hope in time that people come to regard both burial and effigy mounds as
items to preserve, rather than destroy.


For the Environment Report, I’m Brian Bull.

Related Links

Ethanol Puts Strain on Immigrant Farming

  • Jenny Chang at a farmers' market with her produce. (Photo by Joel Grostephan)

Demand for corn-based ethanol is growing and that’s made farmland more valuable. This
year, American farmers planted 14 million acres more corn than they did last year. Some
small immigrant farmers believe that’s why they’re having a hard time finding land to rent
to grow fresh fruits and vegetables. Joel Grostephan reports:

Transcript

Demand for corn-based ethanol is growing and that’s made farmland more valuable. This
year, American farmers planted 14 million acres more corn than they did last year. Some
small immigrant farmers believe that’s why they’re having a hard time finding land to rent
to grow fresh fruits and vegetables. Joel Grostephan reports:


Jenny Chang doesn’t want to change the government’s policy on ethanol subsidies. She
just wants some good land to raise her vegetables that she sells at the farmer’s market.
When planting time came around this year, she was still looking for a plot to rent. Chang is
Hmong and she came from Laos more than 20 years ago with few job skills. For
the last 7 years, she’s made part of her income from farming on land she rents. In the
past, finding land to rent wasn’t that hard. But, Chang says through her daughter who
interprets for her, this year was different:


“She said that this year, we couldn’t find land, that’s why we got stuck with this bad area.
She’s really sad.”


With corn selling for double what it did last year, land values are going up. That means
rent is going up. And the 300 Hmong farmers in this area are having a hard time finding
land they can afford.


Kent Olson is an economics professor at the University of Minnesota. He says he thinks
land scarcity is due to higher demand for ethanol:


“Your ethanol may have started the ball rolling, and created higher prices for corn, which
pushed corn onto other land from other crops but that’s pushed soybean prices up. So we
are seeing higher rent from a couple different directions.”


In theory, ethanol from corn is supposed to be good for the environment. It burns cleaner
and means less reliance on foreign oil.


But… conventional corn farmers rely on fossil fuel-based fertilizers and chemical
pesticides. By the time their diesel-powered tractors plant the corn, combines harvest it,
trucks transport it and ethanol distillery plants cook it, the energy gain from corn ethanol
is marginal.


The Hmong farm differently. Most don’t use fossil fuel-based fertilizers or pesticides.
Instead, they do a lot of hand weeding, and put in long days. Jenny Chang fertilizes her
tomatoes with chicken manure. Chang’s daughter, who is also named Jenny Chang, says
many older Hmong farmers are suspicious of chemicals:


“They like gardening the way they used to back in old Laos. They don’t really know what
insecticides and pesticides are, or how to use it so that’s why they just don’t use it. And a lot of
people are afraid of cancer, so they just like to grow things organically because they eat it
themselves.”


And researchers say growing food this way seems more environmentally friendly than
growing corn for ethanol.


Bill Moseley is a professor at Macalester College in St. Paul. He studies the
environmental effects of agriculture:


“Conventional corn production is displacing, in this particular case, a form of
agriculture that is more environmentally sound in terms of it’s using fewer fossil
fuel imports, and it’s producing crops for the local market, it’s particularly ironic in
this instance.”


Government officials don’t think increased corn production for ethanol is the problem.
Perry Aasness works with the U.S. Department of Agriculture’s Farm Service Agency. When he learned the Hmong farmers were having a hard time finding land to rent, his
agency helped them. But Aasness believes corn production for ethanol is NOT the cause
of the land shortage:


“Well, at least in Minnesota I think it’s very, very minimal. I think the real issue that I
have seen in Minnesota is that the Hmong farmers, the Hmong community is primarily
based in the Twin Cities metro area. They have to go further out to get land — a lot
of it I think is just due to urban sprawl.”


For many people in the Minneapolis-St. Paul area, the Hmong are the face of agriculture
at farmers markets. But since no government agency keeps track of their numbers, it’s
hard to know if their tradition of raising crops on small plots of rented land is going well,
or if ethanol and high corn prices are actually putting their small businesses in danger of.


For the Environment report, I’m Joel Grostephan.

Related Links

Making Boat Washing Mandatory

  • Sarah and Mike Litch rake the bottom of Little Glen Lake, identifying plants to make sure there are no new foreign invaders. They want to catch problems early before they spread and completely take over this lake. (Photo by Linda Stephan)

Aquatic plants and animals can cling to the bottom of
recreational boats. That’s one way invasive species are spread. A couple of hitchhiking zebra mussels, or a plant
caught in the propeller are enough to alter the ecosystem of an
entire lake. One resort region has passed laws requiring boaters
to wash their boats before putting them into their local lakes.
But some state officials don’t like the new laws, and that
might make it impossible to enforce them. Linda Stephan
reports:

Transcript

Aquatic plants and animals can cling to the bottom of
recreational boats. That’s one way invasive species are spread. A couple of hitchhiking zebra mussels, or a plant
caught in the propeller are enough to alter the ecosystem of an
entire lake. One resort region has passed laws requiring boaters
to wash their boats before putting them into their local lakes.
But some state officials don’t like the new laws, and that
might make it impossible to enforce them. Linda Stephan
reports:


Little Glen Lake is known for unpredictable winds, and clear
blue waters… at times the lake is turquoise. It sits against
glacial dunes that lead to the eastern coast of Lake Michigan.
Sarah Litch retired here with her husband Mike:


“It was kind of a toss-up between New England and here. Miss
the mountains, but we love the water here. Although there are
so many water issues now. I don’t know.”


Those water issues include foreign invasive plants that could
take over Little Glen Lake:


On a pontoon boat, the Litch’s zig zag across the lake, raking up
aquatic plants at the bottom. If there are any invaders, they
want to find them early.


One of the bad guys they’re looking for is Eurasian water
milfoil. That’s a long, thin plant with feather-like green leaves.
Another invader is Hydrilla. You’ve probably seen it in
aquariums. It’s taken over lakes from California to Indiana, and
on to Maine. Both plants grow very quickly, they choke out native
fish habitat, and form a green carpet on the lake surface:


“And then it can be all – you’re trying to boat in all this tangle
of aquatic plants, or swim. So it just ruins a lake.”


These invaders have likely spread from lake to lake across the
US hitchhiking on boats pulled out of one lake, and headed for
another.


Some states such as Maine and Minnesota now require boaters
to make sure crafts and trailers are free of aquatic nuisances
before they drive down the road with them, possibly
endangering other lakes. And in those states, officials inspect
boats, too.


But other states, such as Pennsylvania and Michigan, have NOT
taken those steps, and Michigan borders four of the five Great
Lakes.


Since the state hasn’t passed laws to prevent boats from moving
invasive species from one lake to another, some local officials
have.


Sarah Litch designed a local law that requires boats to be washed
before going into local inland lakes, and it easily passed in two
adjoining communities. So around here, it’s a 500 dollar fine if
you don’t wash your boat.


Homeowners provide a free wash station at the main point of
entry to Little Glen Lake, a state-owned boat launch, but a few
boaters had refused the voluntary local inspections. That
frustrated Sarah Litch enough to fight for new local laws:


“Just to give people that are working at the boat wash a little more
backup when they have a refusal. So that they can inform the
individual and take their license if they refuse.”


But the local governments might end up in a power struggle
with the state agency that controls the boat launch, the
Michigan Department of Natural Resources. The state
agency doesn’t like this new local law.


Jason Fleming – who’s with the agency – says the homeowners’
boat wash has been successfully running on state property for a
decade, but only because the state allows it with special
permission:


“When we established that with the association, it was based on
a voluntary basis. So we’d have to review the terms and the
language of that agreement.”


In other words, if workers at the wash station start reporting
boaters to the local sheriff for refusing their services. Fleming
says the state might kick them off the state-owned boat launch
property. He says a voluntary approach is enough.


State officials don’t believe the local law applies to the state-
owned boat launch.


Chris Bzdok is an environmental lawyer. He says state courts have repeatedly ruled that local
governments can make laws like this one… and they can enforce them:


“The localities have a right to protect these resources – whether
they’re being accessed through a road end, through a private
marina, or through a state facility. The larger question is why
the DNR has a problem with it. What would be any good-faith,
genuine, substantive reason for opposing that?”


Scanning the lake from the boat launch, Sarah Litch talks of
what to do when – not if – the next invading plant or aquatic
animal arrives.


She says the best way to protect the lakes is to enforce the local
law, to make sure boats don’t bring in new invaders.


For the Environment Report, I’m Linda Stephan.

Related Links

States Slow to Pass Great Lakes Compact

In 1998, people became outraged when a company tried to ship Great
Lakes water to Asia. Politicians said they wanted the Lakes protected.
Now – almost a decade after the event that sparked the controversy –
officials say the effort to protect to the Great Lakes is picking up
steam. Noah Ovshinsky has more:

Transcript

In 1998, people became outraged when a company tried to ship Great
Lakes water to Asia. Politicians said they wanted the Lakes protected.
Now – almost a decade after the event that sparked the controversy –
officials say the effort to protect to the Great Lakes is picking up
steam. Noah Ovshinsky has more:


Two years ago officials from the eight Great Lakes states and two
Canadian provinces agreed on a plan that largely bans the diversion of
water outside the basin. The plan, known as the Great Lakes Compact,
went to each state’s legislature for debate.


Pete Johnson is with the Council of Great Lakes Governors. He says
even though it’s been two years the effort is starting to gain
momentum:


“We’re no longer at the beginning. There are still a number of states
that still need to pass the legislation but we feel that we’re well on
the way of actually turning this thing into law.”


Minnesota has officially signed onto the Compact. Illinois is expected to sign on soon. The legislation remains under consideration in the six other Great Lakes states.


For the Environment Report, this is Noah Ovshinsky.

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Enviro-Groups Sue to Protect Wolves

  • The Fish and Wildlife service ruled that wolves in certain states no longer need protection, but some groups feel that decision might put wolf populations at risk again. (Photo by Katherine Glover)

Wildlife groups have gone to court, seeking to reverse a recent federal
decision that took the grey wolf off the list of protected
species. Chuck Quirmbach reports:

Transcript

Wildlife groups have gone to court, seeking to reverse a recent federal
decision that took the grey wolf off the list of protected
species. Chuck Quirmbach reports:


The Fish and Wildlife Service ruled in February that the wolf
population was strong enough in Wisconsin, Minnesota and Michigan that
the wolves no longer had to be listed as endangered or threatened. The
states can euthanize problem wolves or even develop a wolf hunt.


But three groups have just filed a lawsuit over the federal action.
Rebecca Judd is an attorney with the Humane Society of the United
States. she says the door has been opened to large attacks on the wolf
population.


“We don’t think that the wolf’s recent progress toward recovery should now
be squandered by exposing them to killings and state-authorized hunting
and trapping programs.”


The Fish and Wildlife Service says the states in the western Great
Lakes region have good plans for protecting the grey wolf, but the
federal agency is preparing a five year monitoring effort.


For the Environment Report, I’m Chuck Quirmbach.

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