Using His Genius for Good

  • Will Allen, founder and CEO of Growing Power, Inc. (Photo courtesy of the MacArthur Fellows Program)

Experts say there’s plenty of food around the world, but nearly a billion people go hungry because of poverty, politics and rising prices. One man is working to change that by teaching people how to grow healthy food, in any climate, anywhere. Erin Toner has more:

Transcript

Experts say there’s plenty of food around the world, but nearly a billion people go hungry because of poverty, politics and rising prices. One man is working to change that by teaching people how to grow healthy food, in any climate, anywhere. Erin Toner has more:

There’s one farm in the whole city of Milwaukee, and it’s
not much to look at.

In the front, there’s a small farm stand and some grungy old
greenhouses. Out back, you’ll find turkeys, chickens and
goats – and all over the place, big piles of compost are
steaming in the cool morning air.

Will Allen runs this inner-city, non-profit farm, called
Growing Power.

We walk into a greenhouse that’s heated by compost, and
Allen pulls back a long sheet of plastic.

“I just opened up a bed and you see this beautiful
spinach growing here, and it’s Wisconsin,” Allen says.

This 59-year-old is a big guy.

He’s 6-foot-7, and ripped from his days playing pro
basketball.

Allen started Growing Power 15 years ago.

It’s a measly two acres, but it’s incredibly productive.

The staff makes compost to heat the buildings, they use
raised plant beds to maximize space, and they grow greens
and raise fish using the same water.

The farm sells a ton of food to restaurants and grocery
stores. It also gives food to local pantries, and sells fruits
and vegetables to neighborhood families at reduced prices.

“We have minorities that are eating processed foods
and getting diabetes and people aren’t living very long
because of you know the negative effects of poor eating
and poor lifestyle and so forth. So we’ve got to change
that,” Allen says.

Allen travels all over the world showing people how to
make what he’s done in Milwaukee work in other places.

The farm’s also become a training ground for local school
kids, interns and backyard farmers.

Last fall, Allen won a half-million-dollar “genius” grant
from the John D. and Catherine T. MacArthur Foundation.

He also gets invited to conferences by former presidents.

So, he’s become a sort of urban farming celebrity.

But you wouldn’t know it.

Allen says he still gets his hands in the dirt every day in
Milwaukee, and he’s always looking for ways to help
people who live here.

Growing Power’s newest project is with Rockwell
Automation, an industrial parts company in Milwaukee.

Every day, 1000 employees eat in the company’s cafeteria,
and that produces a lot of food waste.

Growing Power’s started hauling it away for free.

We’ve arrived at the loading dock of Rockwell Automation
and there’s lots of stuff in here that actually looks like its
still pretty good. There’s a couple buckets full of celery and
onions and a big trash bag full of lettuce.

When we get back to the farm, co-director Jay Salinas
starts unloading the Rockwell scraps.

“Of course a large part of it is compost, but there’s
always something in here that we can feed to the
animals, especially the chickens,” Salinas says.

Growing Power founder Will Allen says his passion for
food comes from his parents.

They made a meager living as sharecroppers near
Washington D.C.

“We fed people – our family and extended family – and
we sold food. So what I’m doing today, when people say
so how do you feel about this McArthur thing you won,
or this Ford Foundation thing or whatever you got, it’s
really my parents. They should be the recipients of
those,” Allen says.

He says it’s really getting back to the way things used to
be, when people ate healthy food that was grown or raised
in their own community.

For The Environment Report, I’m Erin Toner.

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15th ANNIVERSARY OF WATER CRISIS

  • Dr. Ian Gilson and nurse Mary Busalacchi treated several of the AIDS patients who died during the cryptosporidium outbreak in Milwaukee. (Photo by Erin Toner)

Fifteen years ago, 400,000
people got sick and more than 100 died
from contaminated drinking water. It’s
still the biggest outbreak of waterborne
disease ever in the United States. It
happened because a parasite got into the
water supply in Milwaukee. Since then,
there have been major changes in water
systems across the nation. Erin Toner
reports:

Transcript

Fifteen years ago, 400,000
people got sick and more than 100 died
from contaminated drinking water. It’s
still the biggest outbreak of waterborne
disease ever in the United States. It
happened because a parasite got into the
water supply in Milwaukee. Since then,
there have been major changes in water
systems across the nation. Erin Toner
reports:

Dr. Ian Gilson has been treating AIDS patients for 25 years. He says in all that time,
nothing’s been as bad as 1993 when Milwaukee’s drinking water was contaminated with
a parasite called cryptosporidium.

“We began to get reports of some of our patients having diarrhea that didn’t stop and we
had patients with weird stuff like an ulcer that was not related to acid, severe gall bladder
disease without stones. Ultimately by the time it was called a waterborne epidemic we
knew we had a big problem on our hands.”

Healthy people who drank the water, or brushed their teeth with it, or ate food that was
washed in it, had severe vomiting and diarrhea. But people with weak immune systems,
like those HIV with AIDS, couldn’t fight the parasite. And there weren’t good AIDS
drugs back then, so the patients just deteriorated.

“I distinctly remember several patients saying if you can’t get me over this let’s just be
done with this. One guy who was suffering terribly, we couldn’t seem to get him enough
morphine. And I ordered what I thought was a fatal dose of morphine because I thought
that was the only thing that was going to help him. And it actually relieved his pain.”

When it was all over, cryptosporidium killed 103 people with HIV and AIDS. Even after
15 years, the source of the parasite is still a mystery.

“The cause is not known and may never be known. There does not seem to be any
obvious explanation.”

Carrie Lewis is superintendent of Milwaukee Water Works. She says at the time of the
outbreak, the city pumped in water through an intake pipe about a mile off shore in Lake
Michigan.

The prevailing theory is that sewage overflows contaminated water in the bay, and that
the water was pushed toward the intake pipe and entered the treatment plant.

Lewis doesn’t buy it.

She says if human sewage was the source, people would have had to be sick to excrete
the parasite, and there’s no evidence of that. Some also speculate that cow manure
contaminated area rivers, but Lewis says regular testing in the watershed rarely finds
traces of cryptosporidium.

Lewis says she has no clue what happened, and she’s OK with that. She says what’s
important is what’s changed since then. Lewis says water testing at the time of the
outbreak amounted to taking a couple of samples a day – and that was considered good.

“Today we have hundreds of instruments testing the water every single second for all
sorts of different parameters, so the 15 years that’s gone by it’s a lifetime.”

The cryptosporidium outbreak so damaged Milwaukee’s psyche that people were willing
to do just about anything to make the water safe again. The city spent $90 million to
extend the intake pipe farther out in Lake Michigan. The filters at purification plants were
updated. And now the water is treated with ozone, which kills cryptosporidium.

What happened in Milwaukee caused changes around the country.

New federal regulations required water systems to test for the parasite and safeguard
against it. A drug was licensed to treat the disease.

Michael Beach is associate director for healthy water at the Centers for Disease Control
and Prevention. He says today people should have a lot of confidence when they turn on
their tap.

“Those types of outbreaks have virtually disappeared from the tracking system.”

Many water experts say municipal drinking water in this country is now the safest in the
world. They say the legacy of the Milwaukee outbreak is that water utilities are no longer
just managing a system of pipes and water mains – they’re in the business of protecting
public health.

For The Environment Report, I’m Erin Toner.

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Westward Ho for the Ash Borer

  • Adult emerald ash borer (Photo by David Cappaert, Michigan State University, courtesy of the Michigan Department of Agriculture)

The emerald ash borer has eaten through
millions of trees in the US and is spreading
west. Erin Toner has more:

Transcript

The emerald ash borer has eaten through
millions of trees in the US and is spreading
west. Erin Toner has more:

For six long years, the tiny metallic-green emerald ash borer has been a killing machine,
starting with millions of ash trees in Michigan and Canada, and then munching its way
into 10 states.

It was recently discovered in Missouri, and now, it’s in Wisconsin.

The prognosis is not good.

Darrell Zastrow is with the Wisconsin Department of Natural Resources.

“Our forests are not typically resilient against non-native species and that is true for
the emerald ash borer. It is generally considered to be a poster child for invasive
species.”

Officials in Wisconsin are doing what everyone else has done – restricting the movement
of firewood and telling people how to protect their trees.

Some promising treatments to fight the emerald ash borer are being tested, but so far,
nothing has worked at keeping the insect from spreading west.

For The Environment Report, I’m Erin Toner.

Related Links

States Go Farther to Reduce Mercury

  • Some of the fish caught in the Great Lakes are unsafe to eat due to mercury (Photo courtesy of the US Fish and Wildlife Service)

The government warns people not to eat too
much Great Lakes fish. That’s because some fish are
contaminated with mercury – a toxic chemical. Some
of that mercury comes from coal-burning power plants.
Erin Toner reports more states are beginning to make
power companies cut down mercury pollution:

Transcript

The government warns people not to eat too
much Great Lakes fish. That’s because some fish are
contaminated with mercury – a toxic chemical. Some
of that mercury comes from coal-burning power plants.
Erin Toner reports more states are beginning to make
power companies cut down mercury pollution:

The courts have ruled the federal government has not done enough to reduce mercury
pollution. Now, more states are adopting their own rules.

Illinois and Minnesota require power plants to cut mercury emissions 90% by 2015.
Wisconsin is following suit, but its plan gives utilities more time to get to 90% if they cut
other pollutants at the same time.

Keith Reopelle is with the group, Clean Wisconsin.
He’s happy with the new rule, but says it could be stronger.

“It does require the largest power plants to reach the 90% reduction on average over their
fleet, that’s not really the same as requiring every plant to get a 90% reduction.”

Wisconsin’s largest utility says complying with the new rule will be a ‘technological
challenge’. Power bills are expected to go up between 5 and 12 dollars a year to pay to
reduce mercury pollution.

For The Environment Report, I’m Erin Toner.

Related Links

Power Plant Tests Carbon Capture

  • A pipe has been connected to the flue gas duct at We Energies' coal-burning power plant near Milwaukee. The pipe will suck out a small amount of gas and treat it with chilled ammonia, allowing CO2 to be separated and captured. (Photo by Erin Toner)

Coal-burning power plants have done a lot to reduce
pollution that leaves their smokestacks. But the power
industry is not controlling the main greenhouse gas –
carbon dioxide. That could change in the next decade.
One utility is about to begin the first test ever of technology
to reduce CO2 emissions at power plants. Erin Toner
reports:

Transcript

Coal-burning power plants have done a lot to reduce
pollution that leaves their smokestacks. But the power
industry is not controlling the main greenhouse gas –
carbon dioxide. That could change in the next decade.
One utility is about to begin the first test ever of technology
to reduce CO2 emissions at power plants. Erin Toner
reports:


When you think about air pollution, you might think of
power plants with giant brick chimneys pumping dark
smoke into the sky. here’s not as much of that stuff being released
into the air as 30 years ago. That’s because power plants have added equipment to control certain types of pollution:


“Okay, just to give you an idea of what we’re looking at,
this big silver building is where all the particulate is
removed, we’re going from that toward the stacks, so
we’re looking at the discharge emissions control
devices…”


Ed Morris oversees environmental projects at We Energies’
coal-burning power plant in Pleasant Prairie, Wisconsin. In
the past few years, it’s installed equipment that’s cut sulfur
and nitrogen emissions by up to 95 percent. Now it’s going
after carbon dioxide, or CO2, the most prevalent manmade
greenhouse gas that no utility has yet controlled.


By the end of the year, the We Energies plant will begin the
first test in the country of a new technology called “carbon
capture:”


“We are designing the technology to achieve up to 90
percent CO2 removal.”


Sean Black is with Alstom, the company that designed the
process. It will inject chilled ammonia into a tiny stream of
boiler gas. This will theoretically allow the CO2 to be
separated and captured. The test will see how much can be
removed before the gas is sent up the chimney.


Black says after the test in Wisconsin, it’ll go on to a full-
scale demonstration at an American Electric Power coal-
burning plant in West Virginia:


“And that will provide the marketplace with the
credibility that this technology is ready for commercial
deployment.”


The coal-burning power industry is trying to get carbon
capture ready because it believes the government will soon
start regulating CO2 emissions.


Kris McKinney manages environmental policy for We
Energies, and its pilot CO2 program:


“Technology doesn’t exist today to capture, let alone
store, the CO2 emissions, reductions that would be
required in the event that federal legislation is passed.”


Power companies have been criticized for moving too
slowly on cutting CO2 pollution. Some environmentalists
say utilities could have been doing more earlier, but won’t
spend the money on new technology if they’re not required
to by the government.


We Energies’ Kris McKinney says they’re wrong about the
status of the technology, but right about the money. He
says that’s because the cost of adding the CO2 reduction
equipment has to be passed on to customers:


“Whatever happens has to happen over a longer period
of time…it needs to be thought out in a way that doesn’t
cause dramatic cost impacts, unanticipated cost
impacts.”


McKinney says rushing to add new pollution controls
would be a huge risk. And in the case of carbon capture,
he could be right.


The government’s
has raised concerns about the chilled ammonia process. A
report that has not been made public says 90 percent CO2
reduction has not happened in early testing, and might not
be possible.


It also says carbon capture could dramatically increase the
energy needed to run a power plant.


George Peridas is a science fellow with the
Natural
Resources Defense Council
, an environmental
organization:


“The publicity that this is receiving is disproportionate
to the actual results that they have achieved. And there
are fundamental scientific reasons to question whether
this can be done.”


Alstom, the company developing chilled ammonia carbon
capture, says it won’t comment on the government’s report
because it hasn’t been made public. Company officials do say they’re confident the technology will work. They’re predicting the full-scale process will be
ready to retrofit existing plants or to build into new ones in
five years.


If so, it’ll be one option for a power industry that’s under
increasing pressure – and likely government mandates – to
clean up its dirty legacy.


For the Environment Report, I’m Erin Toner.

Related Links

Epa Tightens Rules for Dry Cleaners

The Environmental Protection Agency is tightening rules for dry cleaners that use a chemical suspected of causing cancer and other serious health problems. The GLRC’s Erin Toner reports:

Transcript

The Environmental Protection Agency is tightening rules for dry cleaners that use a
chemical suspected of causing cancer and other serious health problems. The GLRC’s
Erin Toner reports:


Nearly 30 thousand dry cleaners across the country use perchloroethylene, or “perc.” The
government says while the potential for health effects for most dry cleaners is generally
low, some cleaners located in apartment buildings pose a risk. The new rules require a
complete phase out of perc at those dry cleaners by 2020.


Alison Davis is a spokesperson for the EPA:


“We did a very thorough analysis of the risk for people who live in apartment buildings
close to these dry cleaners. And based on that analysis, we understand that a lifetime of
exposure to perc emissions in these buildings is unacceptable.”


Since 1993, dry cleaners have cut perc emissions by 15 thousand tons a year. They’ve
begun using alternative solvents, and replaced old machines.


For the GLRC, I’m Erin Toner.

Related Links

Program Works Toward Greener Golf Courses

  • Centennial Acres Golf Course in Sunfield, Michigan has increased protections for employees who mix and load chemicals, and has learned how to apply pesticides correctly. (Photo by Erin Toner)

Golf courses are among the biggest water users in the country,
and they use a lot of pesticides and fertilizers that could end up in waterways. The potential for pollution is growing as golf becomes more popular around the world. But thousands of golf courses are working to become certified as environmentally-friendly. The GLRC’s Erin Toner reports on a program that helps golf courses comply with environmental laws, save money, and become more natural:

Transcript

Golf courses are among the biggest water users in the country, and they use a lot of
pesticides, herbicides and fertilizers that could end up in waterways. The potential for
pollution is growing as golf becomes more popular around the world. But thousands of
golf courses are working to become certified as environmentally-friendly. The GLRC’s
Erin Toner reports on a program that helps golf courses comply with environmental laws,
save money, and become more natural:


I’m at Centennial Acres Golf Course in Sunfield, Michigan and it’s a perfect summer day:
the sky is a deep blue, the air is warm and it smells like grilled hot dogs. The hot dogs
are for military veterans here for a golf outing. The outing hasn’t started yet, but already
most of the day’s work on the course is finished. The fairways and the greens have been
sprayed and mowed, and a couple of high school kids are washing the mowers and
parking them in a big garage.


(Sound of sprayer)


Debbie Swartz is the director of the Michigan Turfgrass Environmental Stewardship
Program at Michigan State University. It certifies golf courses that have completed a list
of environmental improvements. Today, Swartz is doing a follow-up visit at Centennial
Acres to check on the course’s progress. She’s watching how the staff is cleaning the lawn
mowers:


“The problem is that you need to get rid of the water and you need to get rid of the
clippings. And years ago, a very easy solution would be to take this operation and put it
as close to a river as possible. And we’ve learned over the years that that’s not
appropriate. You’re loading a waterway with nutrients and so we needed to come up with
solutions on how we could clean equipment in an environmentally-sound way.”


Swartz says Centennial Acres is doing it the right way. The mowers are being cleaned on
a cement pad to reduce runoff. Clippings are first blown off the machines with air
sprayers so fewer pesticides end up in the water. Then, the clippings and the water are
applied to the golf course. This is one of many changes the course has made after
enrolling in the Environmental Stewardship Program. It also installed cement pads and
walls around its fuel tanks and it built barriers around wellheads to guard against
groundwater pollution. Josh Mattice is the golf course superintendent. He says he was
surprised at all the things he needed to work on:


“Absolutely, there was a lot of stuff that that’s the way it’s been for years and you really
don’t pay much attention to it and when somebody else brings it up it kind of turns a light
bulb on and says oh, geez, you know, that’s a good idea, or that’s something that we need
to look into.”


Mattice says the biggest change was protecting ponds and creeks on the course from
chemicals. To do that, he stopped mowing right up to the water’s edge and let those areas
grow naturally, weeds and all. The vegetation serves as a buffer, trapping chemicals
before they get into the water. Mattice says these overgrown areas were kind of tough at
first for the golfers because perfectly manicured courses have been the gold standard in
golf:


“It was rough at first, ha, ha, that’s for sure. But now that they’ve gotten used to it and
understand the reasoning behind it, they’re all for it. They’ve learned to appreciate the
natural beauty.”


Now, 15 acres on the golf course never get mowed, saving gas and money. Similar
buffers zones are being created at nearly all the golf courses in the stewardship program.


(Sound of golf swing)


Paul McCoy is teeing off at Centennial Acres. He’s been a member here for 15 years, and
he golfs every single day. McCoy says he doesn’t mind the natural buffers because they’re
mostly out-of-play areas anyway. And he likes the wildlife they attract:


“When I’m out on the course every day and I see turkeys all over the place, like I did
today, eight turkeys. Yesterday I saw two bucks out there with the velvet steel on the
horns. And I’ve seen the hawks nest out there with two hawks, a mother hawk and I see
that everyday I think it’s a great place to be right here on this golf course.”


About a quarter of Michigan’s 900 golf courses are enrolled in the Environmental
Stewardship Program. Audubon International has a similar certification program, with
more than 2 thousand golf courses enrolled worldwide.


It costs a couple hundred dollars a year for courses to be involved in these programs. But
the cost is pretty low compared to potential fines for violating environmental rules. The
program’s also helping to bring in business for some courses. Already this summer, a
handful of groups have booked Centennial Acres for their golf outings specifically
because the course has been certified as a friend of the environment.


For the GLRC, I’m Erin Toner.

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Price of Natural Gas Falling

The price of natural gas spiked last fall after Hurricane Katrina knocked out production in the Gulf. But prices have come down substantially since then, and the amount of natural gas in storage is growing. The GLRC’s Erin Toner explains what that could mean for consumers:

Transcript

The price of natural gas spiked last fall after Hurricane Katrina knocked out production
in the Gulf. But prices have come down substantially since then, and the amount of
natural gas in storage is growing. The GLRC’s Erin Toner explains what that could mean
for consumers.


During the summer, natural gas is put into storage for the coming winter.
Because last winter was relatively warm, the amount of gas in storage has grown
to its highest level since the government began collecting data in 1994.


Jim Kendell is director of the Natural Gas Division at the U.S. Energy Information Administration.
He says the buildup of gas in storage will likely mean lower energy bills this winter:


“Unless we have a really hot summer this summer, or unless we have some more hurricanes.”


Kendell says barring those extremes, consumer prices for natural gas in the winter
shouldn’t rise too much from where they are now, meaning prices could be down 20 percent
over last year.


For the GLRC, I’m Erin Toner.

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Report Warns Insurers to Face Climate Change

Insurance companies are being urged to face the risks associated with climate change. The world’s oldest insurance market says recent natural disasters have shown the need for new pricing and underwriting models for insurers. The GLRC’s Erin Toner reports:

Transcript

Insurance companies are being urged to face the risks associated with climate change.
The world’s oldest insurance market says recent natural disasters have shown the need
for new pricing and underwriting models for insurers. The GLRC’s Erin Toner reports.


Lloyd’s of London’s new report says the costs of climate change could put insurers out of
business if they don’t make some changes. The report says insurance companies have
been slow to manage the financial risks of emerging threats, such as rising sea levels and
the build-up of greenhouse gases. Rolf Tolle is with Lloyd’s of London.


“You will have maybe certain changes in coverage which is available. You will see
changes in pricing. And you may have for certain, very exposed risks, a situation
that insurance is flatly no longer available.”


Tolle says insurers should take climate change predictions into account when setting
rates, rather than simply relying on historical weather patterns. Last year was the costliest
year ever for the insurance industry – mainly because of hurricanes that hit the U.S.


For the GLRC, I’m Erin Toner.

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Ethanol Fuel Stations to Double?

A bill being introduced in Congress could double the number of gas stations in the United States that sell E-85 ethanol fuel. The GLRC’s Erin Toner reports:

Transcript

A bill being introduced in Congress could double the number of gas stations in the United States
that sell E-85 ethanol fuel. The GLRC’s Erin Toner reports:


Congressman Mike Rogers of Michigan says the federal government should subsidize new
ethanol pumps at gas stations. Ethanol is made from corn or other kinds of plants. Rogers says it
would cost 20 million dollars to double the number of gas stations selling E-85; a blend of 85
percent ethanol and 15 percent gasoline:


“Our big three – General Motors, Ford and Chrysler – are building total almost a
million E-85 cars, so they’ve done their part. Now we need to do our part and get these
gas stations out across America selling E-85 gas.”


Rogers says the government should also boost subsidies for ethanol research to improve the
production process. He says if that happens, within five years, ethanol fuel could cost drivers
one dollar a gallon. But critics say taxpayers would be footing the actual cost of making ethanol.


For the GLRC, I’m Erin Toner.

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