The Great Blue Heron

  • An island in the Upper Mississippi, not far from downtown Minneapolis, is home to many Great Blue Herons.(Photo courtesy of Stephanie Hemphill)

Some people say robins are the first sign of spring. But there’s another bird that makes a dramatic entry in northern states. The Great Blue Heron soars in to make a nest… and guard it:

Transcript

Some people say robins are the first sign of spring. But there’s another bird that makes a dramatic entry in northern states. The Great Blue Heron soars in to make a nest… and guard it:

On an island in the Upper Mississippi River, a stand of cottonwood trees is silhouetted against a gray sky. The bare branches are festooned with big nests, made of twigs and branches. Next to the nests, like sentinels at the castle gate, stand Great Blue Herons. These birds are four feet tall. More than a hundred of them are claiming their domain in these trees, just upriver from downtown Minneapolis. When one takes off and glides away, its six-foot wing span dwarfs the ducks and songbirds sharing the island.

It’s hard to tell the males from the females because they’re the same blue and gray. Birder Sharon Stiteler is leading me on a tour of this rookery.

“The males arrive first, and they work out who’s going to take which nest. Where you see one bird standing up, that is most likely a male. He’s hanging out there because the other males who are still waiting to attract a female could come by and steal sticks out of his nest to make his nest look better.”

On some nests, you can see females already sitting on pale blue eggs the size of small mangoes. But Stiteler says herons are not always good parents.

“If the chick falls out of the nest and lands on the ground, that chick is toast: the parents will not continue feeding it. And oftentimes you’ll see turkey vultures hanging out at rookeries, and they’re waiting for the young to fall and starve, and then they’ll have a whole bunch of food.”

But at least on this island, there won’t be many predators like coyotes or foxes.

These birds were once threatened by humans. Their cousins the egrets were hunted for their beautiful white feathers, and both suffered disastrous population loss until the pesticide DDT was banned.

Now you can see them in streams and lakes all over. They breed in Canada and the upper midwest. They spend their winters wherever they can find food. Herons literally stalk their prey.

“They have a lot of patience, and they just stare at one spot for long time, and then they jab down and grab the fish. Their beak is shaped like a pair of super-sharp chopsticks. Sometimes they catch a huge fish and they have to juggle it around, especially if they have it perpendicular with their beak, they have to jostle it around, and the fish is wiggling, and eventually they get it just right so it’s straight in line with the bill, and you can watch this huge thing slide down that long slender neck.”

Sharon Stiteler is a part-time naturalist with the National Park Service, and she writes a blog called bird-chick-dot-com.

Today the herons are pretty quiet. But Stiteler has a Blackberry loaded with their sounds, including the prehistoric squawk they make when they’re startled.

And Stiteler says it can sound really strange when the young are clattering for food.

After the young are raised — at least the ones that survive — the herons will stay here on the river, until it freezes over and they can’t fish anymore. Stiteler says the birds decamp all at once.

“One day we have Great Blue Herons, and the next day they’re gone, and they migrate at night.”

They tuck back their long necks when they fly, forming an S-shape and hiding their true length.

Stiteler says the recovery of Great Blue Herons, along with pelicans, eagles, and other birds near the top of the food chain is a sign of a healthier ecosystem.

For The Environment Report, I’m Stephanie Hemphill.

Related Links

Interview: Asian Carp

  • Asian Carp can weigh up to 100 pounds and are notorious for jumping out of the water and injuring boaters. (Photo courtesy of the US Fish and Wildlife Service)

The US Supreme Court has turned
down a request from Michigan and
other Great Lakes states. They
wanted the locks in a canal to
be closed immediately. That man-made
canal artificially connects the
Mississippi River system and the
Great Lakes. For now at least,
those locks will stay open to cargo
traffic. This fight is all about
a fish, a type of Asian Carp, that
many people don’t want to get into
the Great Lakes. Lester Graham
spoke with David Jude about the
threat of the fish. Jude is a
research scientist and fish biologist
at the University of Michigan:

Transcript

The US Supreme Court has turned
down a request from Michigan and
other Great Lakes states. They
wanted the locks in a canal to
be closed immediately. That man-made
canal artificially connects the
Mississippi River system and the
Great Lakes. For now at least,
those locks will stay open to cargo
traffic. This fight is all about
a fish, a type of Asian Carp, that
many people don’t want to get into
the Great Lakes. Lester Graham
spoke with David Jude about the
threat of the fish. Jude is a
research scientist and fish biologist
at the University of Michigan:

Lester: We keep hearing if this fish gets into the Great Lakes system, it will be devastating for the ecology of the lakes, ruin the commercial and recreational fishing. What is it that all these people think this Asian Carp fish will do to the Great Lakes?

David Jude: Well, I am sure they all watch the video where the fish are jumping out of the river, in the Illinois River, and harming some biologists and some people that are there.

Lester: Smacks them in the head!

David: Yes, so they are very concerned about that. And then biologists are concerned about the fact that they have taken over the river there, they are very voracious feeders, and so they have really crowded out a lot of other fish in the river. So there are a lot of things that are going on with regards to impacts on humans as well as impacts on fish communities that we certainly don’t like.

Lester: And these are big fish, they are up to 100 pounds.

David: Exactly.

Lester: There’s this electric barrier in place in the canal that is supposed to prevent these Asian Carp from swimming from the Mississippi River into the Great Lakes. Environmentalists say that there’s still too much of a risk, too many scenarios where the fish could get through because of flooding or some other scenario, and that canal should be closed. The Obama Administration is fighting that, the state of Illinois if fighting that, they say we need that open. There’s barge traffic carrying steel and rock and gravel and grain, all of this seems to be coming down to money. Is money the right measure when we’re looking at this situation?

David: No, it’s not. I mean traditionally, we’ve gone into the, a lot of these decisions are made and the environmental costs are not taken into consideration. The costs of having that canal open are going to be very very high and, uh, and you have to balance it against what the sport fishery and the commercial fishery is the Great Lakes is going to be because once they get in there it’s going to be a very detrimental impact on them.

Lester: This fish is knocking at the door, we’re not even sure it’s not already in, so, is there a certain inevitability that this fish is going to be in the Great Lakes and we should just start making plans to deal with it?

David: Well, I don’t think it’s inevitable and I think if we did stop them and somehow were able to shut down the Chicago Ship and Sanitary Canal and prevent that avenue, we’d go a long way toward preventing them from coming in. The other avenue for them getting in, of course, is people that like to eat them and they might bring them in and stock them. So, I think we should be doing everything we can right now to stop them, I mean this is our opportunity to do that. But, the other part of it is, because they’re so close, and because as you know there probably could be some in the Lakes already, you know, we should be prepared to have some plans on what we might want to do to try to, you know, focus on some of these optimal spawning sites and see what we can do to keep their populations down there.

Lester: David Jude is a research scientist and fish biologist at the University of Michigan. Thanks for coming in!

David: Oh, my pleasure.

Related Links

Asian Carp Update

  • Charter boat captain Eric Stuecher says Asian Carp will likely ruin his business. (Photo by Jennifer Guerra)

A big monster of a fish is at
the center of a US Supreme Court
case. Asian Carp are making their
way up the Mississippi towards the
Great Lakes. Michigan’s Attorney
General filed a lawsuit asking the
Court to close a Chicago canal in
order to keep the carp out. The
shipping industry says, ‘no can do.’
Jennifer Guerra has
a closer look at what’s at stake:

Transcript

A big monster of a fish is at
the center of a US Supreme Court
case. Asian Carp are making their
way up the Mississippi towards the
Great Lakes. Michigan’s Attorney
General filed a lawsuit asking the
Court to close a Chicago canal in
order to keep the carp out. The
shipping industry says, ‘no can do.’
Jennifer Guerra has
a closer look at what’s at stake:

There’s one way to look at this as a purely economic story. In one corner you’ve got the people who ship cargo by water.

“Lynne Munch, senior vice president regional advocacy of the American Waterways Operators.”

She says, if the Illinois is forced to close two of the locks in the Chicago canal permanently, more than 17 million tons of cargo will have to be shipped by truck instead of barge, and hundreds of jobs will be lost.

“One company alone has reported that they will lose 93 jobs next year if the locks are closed. One of our towing companies estimates they’ll lose more than 130 jobs if the locks are closed.”

In the other corner, you’ve got the seven billion dollar tourism and fishing industries.

“Oh hi, I’m Eric Stuecher, I own a company called Great Lakes Fishing Charters.”

Stuecher takes people out on the Great Lakes and in rivers across Michigan. Salmon, Trout, Perch, you name it, he’ll help you fish it. But if the invasive Asian Carp get into the Great Lakes?

“It would probably cost me the business. They’ll eat anything they can get in their mouths, to the demise of so many of our other game fish.”

So that’s the economic side of the story. But what if we told you there’s more at stake here than dollars and cents.

“In terms of environmental impact, the Asian carp have the potential to seriously disrupt the Great Lakes ecosystem.”

That’s Marc Gaden with the Great Lakes Fisheries Commission. He says there are already a lot of pests in the Lakes.

“There are 180 non-native species in the Great Lakes, many of which came in accidentally. Precisely two of them can be controlled. That’s it. So that’s why biologists and others are very, very concerned about the Asian carp. Once they get in, the cat’s out of the bag.”

Asian Carp were first brought to the states by Southern catfish farmers. The carp escaped the South in the 1990s because of flooding and have been making their way north ever since. These fish are huge. They can grow to four feet and weigh up to 100 pounds, and they reproduce like crazy. In some areas, they reproduce so much that by weight they account for more than 90 percent of the fish in the Mississippi River system.

So you can see why people around the Great Lakes don’t want them.

That’s why Gaden and a lot of other scientists say we should somehow block the man-made canal that connects the big rivers to the Great Lakes for barges carrying cargo.

“We need to be open to saying, just because we’ve been moving goods on the canal by barge for decades and decades, doesn’t mean we need to continue to do it that way. Is there a better way to do it? Can we shift it to rail?”

Gaden and others have been arguing for 15 years to get some kind of permanent barrier built in order to stop invasive species from moving from one ecosystem to another.

“The government agencies that are responsible for doing things on that canal are not moving at the speed of carp, they’re moving at the speed of government. And we don’t have a minute to spare.”

That’s because new DNA tests suggest that Asian carp have moved well beyond the electric barrier meant to keep them out of Lake Michigan.

For The Environment Report, I’m Jennifer Guerra.

Related Links

The Great Depression and Green Jobs

  • The CCC worked on soil conservation projects, built 3,000 state parks, and replanted forests. The men in the CCC planted three-billion trees - that’s estimated to be half of the trees ever planted by humans in the U.S. (Photo courtesy of the National Resources Conservation Service)

Today we hear a lot of news calling
this “the worst recession since the
Great Depression.” Tonight, PBS
begins airing a series of documentaries
from American Experience called
“The 1930s.” Lester Graham reports
the series looks back at the Great
Depression:

Transcript

Today we hear a lot of news calling
this “the worst recession since the
Great Depression.” Tonight, PBS
begins airing a series of documentaries
from American Experience called
“The 1930s.” Lester Graham reports
the series looks back at the Great
Depression:

The documentaries in “The 1930s” series look at the stockmarket crash, the Dust Bowl, and the government’s response – such as President Franklin Roosevelt’s New Deal.

Robert Stone directed one of the five documentaries. He looked at the Civilian Conservation Corps – the CCC. Stone says it was the first of Roosevelt’s work programs, but it also tackled the biggest environmental disasters.

“We’d spent hundreds of years just chopping down all of the forests in this country and over-using all of the farmland. The topsoil was all running into our rivers and off into the ocean. And it reached a sort of crisis point in the 1920s and early ‘30s.”

FDR had watched the forests disappear and soil erode near his home in Hyde Park, New York. Putting men to work correcting those problems made sense to him.

“FDR was very aware of that. He started a sort of mini-Civilian Conservation Corps in New York state when he was Governor and then when he went to the White House he came up with the Civilian Conservation Corps.”

FDR: “We are planning within a few days to ask the Congress for legislation to enable the government to take on public works, thus stimulating directly and indirectly the employment of many others in well-considered projects.”

But this was new for government. At that time, helping the poor was something for charity, not government.

Harley Jolley is one of four CCC veterans who tell their stories in the documentary.

He says hiring unemployed young men to work in the Civilian Conservation Corps was new to politicians. But they saw it for the practical politics it was.

“And because all those politicians were well aware that they had young men in their hometown, in their home state that could vote for them next time around, ‘Yeah, yeah, we’ll go with you.’ And very quickly it came to pass.”

FDR’s Civilian Conservation Corps was the first, but several work programs followed.

The CCC worked on soil conservation projects, built three-thousand state parks and replanted forests. The men in the CCC planted three-billion trees – that’s estimated to be half of the trees ever planted by humans in the U.S.

This revolutionary idea got off the ground quickly. Camps were set up in every state. Men worked under military officers. The Civilian Conservation Corps members were required to send most of their pay back home.

Sometimes nearby towns welcomed the young men. CCC veteran Vincente Ximenes says, other times, people were wary of Roosevelt’s army of workers.

“And there were some farmers who didn’t like FDR and what he did. He was called a Communist, a Socialist, any name you could find. So, therefore, the CCC-ers also, of course, were no good as far as they were concerned.”

And it wasn’t just farmers.

The documentary’s director, Robert Stone says, in the beginning, President Roosevelt faced a lot of opposition to his government ‘green jobs’ program.

“Well, there were concerns very similar to what you have today with concerns about deficit spending.”

“The national debt today is 30-billion as compared to 19-billions under Hoover. And God knows Hoover was bad enough.”

“So that was on the right. And on the left there were concerns about paying these people a dollar-a-day. The unions were upset about it. But the success of it was such that it really quelled most any opposition.”

The Civilian Conservation Corps documentary, like the other documentaries in the 1930s American Experience series, looks at the connections between environmental damage and economic collapse in a way that still resonates today.

For The Environment Report, I’m Lester Graham.

Related Links

Interview: Big, Nasty Fish

  • Some biologists worry the Asian Carp will destroy the four-billion dollar fishing industry in the Great Lakes if it gets in. (Photo courtesy of the US Fish and Wildlife Service)

There is a man-made canal that connects
the Mississippi River system with the Great
Lakes. The Chicago Ship and Sanitary Canal
makes shipping cargo between the waterways
possible. It also makes it possible for invasive
pests in the water to invade both systems.
The big concern right now is a big, nasty group
of fish known as Asian Carp that’s already
invaded the Mississippi and some of its
tributaries. An electric barrier has been built
in the canal to try to stop the fish from getting
into the Great Lakes. Lester Graham talked with
Jennifer Nalbone about the problem. She’s the
Director of Navigation and Invasive Species with
the environmental group Great Lakes United:

Transcript

There is a man-made canal that connects
the Mississippi River system with the Great
Lakes. The Chicago Ship and Sanitary Canal
makes shipping cargo between the waterways
possible. It also makes it possible for invasive
pests in the water to invade both systems.
The big concern right now is a big, nasty group
of fish known as Asian Carp that’s already
invaded the Mississippi and some of its
tributaries. An electric barrier has been built
in the canal to try to stop the fish from getting
into the Great Lakes. Lester Graham talked with
Jennifer Nalbone about the problem. She’s the
Director of Navigation and Invasive Species with
the environmental group Great Lakes United:

Jennifer Nalbone: They are just incredible eaters, and they get as big as 3 to 4 feet, 80 to100 pounds when mature. And they are just prolific. Some species, the females can produce over 1 million eggs in their lifetime. So the fear is, like they’ve done in the Mississippi River Basin, they’ll get so big, they’ll have no predators, they’ll eat so much food, and there’ll be so many that they’ll basically take over the ecosystem. In some areas, where they’ve invaded, upwards of 90% of the river’s biomass is carp.

Lester Graham: You’ve probably seen this fish on videos or something like that – they’re the ones that as a boat passes by, they’ll jump out of the river, and sometimes even hit the boaters.

Nalbone: I admit, the first time I saw a video of the jumping silver carp, I was so startled I laughed at it. But there’s nothing funny about 50, 60, 70 pounds of fish flying at you when you’re going 20 miles an hour. It could kill someone.

Graham: Now, there’s this electric barrier in place that actually shocks the water so the fish is discouraged from coming into the area. But now there’s concern that the fish has invaded a nearby river, the Des Planes River, that’s very close to this canal. So, why’s that a problem?

Nalbone: Our concern is with flooding. Just last year, we saw major floodwaters in the Des Planes River, where floodwaters connected the Des Planes and the Chicago Sanitary Ship Canal in streams of water several feet deep. And carp could be carried into the Chicago Sanitary Ship Canal in those floodwaters.

Graham: So, what are you proposing? How could we stop the fish from going any further?

Nalbone: Well, the long-term solution is hydrologic separation of the Mississippi River Basin and the Great Lakes Basin. Army Corps of Engineers has been authorized to study that problem, but that’s a multi-year project. Right now, what we’re concerned about are floodwaters this fall. We are pressing that the Army Corps of Engineers put in place sandbags or berms in the low points between the Des Planes and the Canal. And also fill in some of the culverts in the IMN Canal that connect to the Chicago Sanitary Ship Canal.

Graham: Now, I’ve watched this situation for years – long before the Asian Carp invaded the Mississippi River system – and I’m wondering, even if further millions of dollars are spent, to try to put up barricades or stop this fish, whether it’s simply inevitable that this fish will get into the Great Lakes.

Nalbone: Well, this is a battle against time right now. If we can block the future floodwaters from the Des Planes – which is probably our biggest hole in our defense right now – and plug the culverts in the IMN, we can buy ourselves some good time. But we won’t be out of the woods until we separate the Mississippi and the Great Lakes Basin. But we can’t let this invasion happen. It would be, perhaps, the greatest anticipated ecological tragedy of our time. So, I don’t think that inevitable is an option. We have to get it done.

Graham: Jennifer Nalbone is with the group Great Lakes United. Thanks, Jennifer.

Nalbone: Thank you, Lester.

Related Links

Great Lakes Fish Linked to Diabetes

  • DDT was banned in 1972, but traces of it are still all over the place - including in Great Lakes fish. (Photo courtesy of Tony Arnold)

Scientists have known for a long time
that a lot of wild-caught fish have
dangerous contaminants. People
who eat fish have to weigh the health
benefits against the risks of consuming
those pollutants. Now, some research
could make that balancing act even
trickier. Gabriel Spitzer has more on
the link between diabetes… and an
infamous old chemical many assumed
was long gone:

Transcript

Scientists have known for a long time
that a lot of wild-caught fish have
dangerous contaminants. People
who eat fish have to weigh the health
benefits against the risks of consuming
those pollutants. Now, some research
could make that balancing act even
trickier. Gabriel Spitzer has more on
the link between diabetes… and an
infamous old chemical many assumed
was long gone:

In the early morning hours, anglers gather on Navy Pier in downtown Chicago.

Ray Penn is practically within casting distance of the city’s skyscrapers.

He dips his line in the waters of Lake Michigan, hoping to pull out something tasty.

“I filet ‘em, and I fry ‘em, yeah. They got a little bit of bones in ‘em, but – oh yeah. Oh, yeah, baby! I felt that!”

It’s looking like a good morning for rock bass.

“See, there’s a bass on the end of this. This is a small bass, now this guy here, he’s edible.”

Penn says he eats fish a couple of times a week, without giving it a second thought.

Down the pier, Patrick Duhan has the same attitude.

“This is the Great Lakes! It’s such a big body of water. It’s almost like the ocean. They throw tons of crap in the ocean, and there’s just too much of it to screw up.”

But, scientists say, people have managed to screw up the Lakes a fair amount.

Epidemiologists have been studying a group of sport fishers, like these guys, and charter boat captains, who eat a lot of Great Lakes fish.

Mary Turyk of the University of Illinois at Chicago measured the contaminants in their blood, and tracked their health over the years.

“We found we had 36 cases of new diabetes. And what we found was that DDE, the metabolite of DDT, was related to diabetes incidence.”

DDT.

That’s the pesticide made famous by Rachel Carson’s book, “Silent Spring.”

The chemical was banned in 1972, but traces of it are still all over the place – including in fish.

And like mercury or PCBs, it concentrates as it moves up the food chain.

So you don’t have to eat much.

“The captains were eating, I think, on average, a meal a week. One meal a week? Yeah. That doesn’t seem outlandish or anything. No, it doesn’t. It doesn’t at all. In fact, recommendations from the FDA for eating fish, based on mercury levels, are two meals per week, for pregnant women.”

So just half that much fish was linked to about a 33% increase in diabetes cases.

Turyk says it’s not clear how DDE or DDT might contribute to diabetes.

It may have to do with effects on hormones or the immune system.

“We really need more basic science to determine mechanisms that might be responsible for this.”

Another unknown is just how dangerous might this be, and when does it start to outweigh the advantages of an otherwise healthy food?

Tamara Duperval is a family doctor at a West Side Chicago clinic.

She says she still tells people to eat more fish.

“In our population, it’s really a wonder and a challenge to try to present fish as an option, when primarily the staple of diet is either chicken or beef.”

That population is mostly low-income and minority.

She says about half are overweight or obese.

From a nutrition point of view, those are exactly the people you’d want to be eating a lean, healthy protein like fish.

So Duperval is concerned about sending mixed messages.

“I do think it is confusing. And, it’s in part, I think, how we communicate crisis in this country, especially when it comes to food safety. They miss the overall preventative message, that fish is good food, and it actually provides a lot of important nutrients that are lacking in their diets.”

Health authorities often issue advisories about certain fish that have a lot of pollution.

Duperval says understanding those warnings can help people avoid some of the hazards.

But the diabetes research shows we may still have a lot to learn about these chemicals, so what’s safe to eat is getting harder to know.

For The Environment Report, I’m Gabriel Spitzer.

Related Links

How the West Was Warned

  • Wen Baldwin, a volunteer with the National Park service, pulls a non-stick teflon frying pan out of Lake Mead, the reservoir of Hoover Dam. Quagga mussels smothered the pan in a matter of weeks. (Photo by Shawn Allee)

A tiny aquatic pest called the
quagga mussel is invading lakes
and streams across the country.
It’s even clogging up pipes in
some big-city water systems, dams,
and power plants. When environmental
disaster strikes, sometimes people
scratch their heads and ask: how
could this happen? Shawn Allee reports, in the case of
one quagga mussel invasion, people
got plenty of warning:

Transcript

A tiny aquatic pest called the
quagga mussel is invading lakes
and streams across the country.
It’s even clogging up pipes in
some big-city water systems, dams,
and power plants. When environmental
disaster strikes, sometimes people
scratch their heads and ask: how
could this happen? Shawn Allee reports, in the case of
one quagga mussel invasion, people
got plenty of warning:

n 2007, biologists declared that quagga mussels had infested infested Lake Mead just outside
Las Vegas.

But years before that, park staff and volunteers like Wen Baldwin told folks how to avoid the
problem.

Baldwin says some people helped – most people told him to just drop it.

“Oh, it won’t happen to us. That’s the American theory – fire, cancer, whatever. Oh, it
won’t happen to me.”

But it did happen, and here’s how it went down.

Baldwin went to this conference out East where biologists explained how quaggas clog pipes at
water treatment centers and power plants.

“There was a presentation about them and I realized, hey, they could get in here and they
could cost me money, you money, everybody money. They could raise havoc as they have in
the Great Lakes.”

Baldwin got worried.

Quagga mussles hitchhike on boats, and Lake Mead is a boating hot spot.

Baldwin warned people – wash down your boat before you put it in the lake!

“I put on a lot of programs trying to get people on board. Just didn’t work that well.”

Now, quagga mussels are making a mess of Lake Mead – and Web Baldwin can show how.

Baldwin tests how well quagga stick to different material.

We’re on this dock one morning, and he pulls a rope out of the water.

The rope’s covered with shells that look like fingernail-sized clams.

Allee: “I reckon you have to be pretty careful with your hands, there.”

Baldwin: “Boy, they’ll cut you to ribbons. I go home looking like my hands went through a
meat grinder.”

At the end of the rope – he’s tied a skillet.

Baldwin: “They’ll stick to teflon.”

Allee: “They’ll stick to teflon. Your eggs won’t stick to teflon all that well, but quagga
mussels will.”

Baldwin: “They will. And anywhere they attach the glue they use will hasten the
deterioration of the surface they attach to.”

A quagga-coated teflon pan is a shocker – but what does a quagga invasion mean?

Well, for one, if you dock your boat at Lake Mead – you’ve gotta scrape it all the time.

Swimmers wear shoes to protect their feet from quagga-coated rocks.

And quagga are getting costly.

Zegers: “We’ve been monitoring water quality in the lake pretty extensively.”

Roefer: “These are the six locations we collect samples at.”

I’m with Ron Zegers and Peggy Roefer. They’re with the Southern Nevada Water System. It
provides water to Las Vegas and other cities.

They walk me through slides divers took near water intake pipes – deep in Lake Mead.

Roefer: “And this is where our intake is, on Saddle Island. This is actually the inside of the
rock structure you can see the quaggas on the inside of that. Quagga mussels were
approximately two inches thick.”

Zegers and Roefer say they’re trying plenty of things to keep quagga out of the water supply.

The first is the old stand-by: chlorine.

But too much chlorine can make people sick.

Zegers: “More of those disenfection byproducts form, which puts us closer to our
regulatory compliance issues, so we also have to be concerned about that also.”

Roefer: “You know we’re watching the alternative control strategies, the bio-bullets and
pseudo-flourence and those kinds of things.”

Allee: “Sounds like an arms race.”

Roefer: “Yeah, who can get there first. The annual for this is one to four million dollars.”

Allee: “One to four million dollars. You know, you could clean a lot of water if you didn’t
have to deal with these critters.”

Zegers: “That’s correct. Now it’s just an anticipated expenditure that certainly wasn’t
budgeted for when they first appeared, and now it’s just gonna be a way of life.”

And it could become a a way of life for more lakes if we don’t stop quaggas from spreading
around.

For The Environment Report, I’m Shawn Allee.

Related Links

Interview: Keeping Alien Invaders Out

  • Asian Carp is one species that is very dangerous to the Great Lakes ecosystem (Photo courtesy of the US Fish and Wildlife Service)

Nature never made a connection between the nation’s big rivers and the Great Lakes. But Chicago did. A canal was dug connecting the Mississippi River system – including the Missouri, the Ohio and all their tributaries – to all of the Great Lakes at a point on Lake Michigan. It opened up commercial shipping to the interior of the nation.
But it also opened up both bodies of waters to aquatic life you don’t want traveling back and forth. Invasive species such as the zebra mussel have traveled from one to the other. Asian Carp have already caused havoc in the Mississippi. Some biologists worry the Asian Carp will destroy the four-billion dollar fishing industry in the Great Lakes if it gets in. There’s an electric barrier in place, but some people don’t think that’s enough.
Joel Brammeier is with the environmental group Alliance for the Great Lakes. His group is proposing a barrier that will separate the Mississippi system from the Great Lakes completely, to stop those invasive species. He talked with Lester Graham about the barrier:

Transcript

Nature never made a connection between the nation’s big rivers and the Great Lakes. But Chicago did. A canal was dug connecting the Mississippi River system – including the Missouri, the Ohio and all their tributaries – to all of the Great Lakes at a point on Lake Michigan. It opened up commercial shipping to the interior of the nation. But it also opened up both bodies of waters to aquatic life you don’t want traveling back and forth. Invasive species such as the zebra mussel have traveled from one to the other. Asian Carp have already caused havoc in the Mississippi. Some biologists worry the Asian Carp will destroy the four-billion dollar fishing industry in the Great Lakes if it gets in. There’s an electric barrier in place, but some people don’t think that’s enough. Joel Brammeier is with the environmental group Alliance for the Great Lakes. His group is proposing a barrier that will separate the Mississippi system from the Great Lakes completely, to stop those invasive species. He talked with Lester Graham about the barrier:

Joel Brammeier: Well, ecological separation means no species moving between
the Mississippi River and the Great Lakes. When you consider the problem of
invasive species, unlike chemical pollution, which you can reduce to a certain
safe level, there is no safe level of invasive species. Once two get in, they can
reproduce, and the damage is done, and there’s no going back. So, an
ecological separation means stopping fish, and eggs, and other critters from
moving back and forth between the two systems.

Lester Graham: How do you do that when there’s so much commercial traffic
and recreational boating, and just the water flowing through?

Brammeier: Well, in our research, we found that tech fixes – electrical barriers,
sound barriers, blowing bubbles through the water to try and deter fish from
moving – those things can reduce the risk. But for invasive species, risk
reduction really isn’t enough – you need 100% protection. And to do that, we’re
probably looking at some physical barrier that prevents water and live organisms
from moving between those two great watersheds.

Graham: I can imagine the commercial shippers are not thrilled about that.

Brammeier: Well, I think it remains to be seen. Nobody’s quite sure where the
best place is to put a barrier. We discussed about half a dozen different
scenarios under which you could implement that kind of separation. The
Chicago waterway system does support about 25 million tons, give or take, a
year of commercial commodity traffic – and that’s a significant amount. The
reality is that most of that cargo is internal to the Chicago waterways. So, there
isn’t a huge exchange of cargo between the Chicago waterway and the Great
Lakes. And that’s a good thing. That means we have opportunities to actually
split the system back to the way it historically was, and at the same time, solve
our invasive species problem.

Graham: Now, we can see how that would benefit the environment, but how
would it affect the economy?

Brammeier: Well, again, going back to this issue of commercial navigation. If we
create a separation in this system that has a minimal impact on most of the cargo
in the Chicago waterway, we’re really talking about potentially a very small
impact. And, frankly, there’s an opportunity here to create a benefit for
commodity movements as well. A lot of the cargo transfer facilities on the south
side of Chicago are outmoded, outdated, and not competitive. And, any
investment in this kind of project that changed that and also allowed cargo to
move more efficiently and created new port facilities, could have that kind of
benefit, besides protecting the Great Lakes from invasive species.

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Asian Carp Barrier on Low

  • Asian Carp can grow up to 110 pounds (Photo courtesy of the US Fish and Wildlife Service)

A stronger electric barrier
to keep an invasive fish out of the
Great Lakes is set to be turned on.
But people who travel past the
underwater barrier are worried about
electric shocks. Chuck Quirmbach
reports:

Transcript

A stronger electric barrier
to keep an invasive fish out of the
Great Lakes is set to be turned on.
But people who travel past the
underwater barrier are worried about
electric shocks. Chuck Quirmbach
reports:

This barrier is supposed to keep Asian carp from getting into the Great Lakes.

Those fish escaped from Southern fish farms years ago. They’ve spread up the Mississippi river.
Now they’re near a canal that connects the Mississippi system with the Great Lakes.

Biologists worry the big fish would ruin Great Lakes fishing and the Lakes’ ecosystems. Start up
of ‘The Stronger Barrier’ was delayed because of concerns the electric current could hurt crews
on barges and people on recreational boats as the vessels passed by.

U.S. Coast Guard Captain Bruce Jones recently gave thumbs-up to running the new barrier at
low power.

“ We believe it will continue to keep the Great Lakes protected from carp through the winter, until
spawning season starts.”

But biologists don’t think the barrier will work well enough at low power. And barge operators
don’t want it on at all. They’ll be discussing the concerns at a meeting in Chicago in January.

For The Environment Report, I’m Chuck Quirmbach.

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A Stamp of Approval

  • The 2008 Nature of America issuance, Great Lakes Dunes, is the tenth stamp pane in an educational series that features the beauty and complexity of major plant and animal communities in the United States. A description of the dunes and a numbered key to the artwork appear on the back of the stamp pane, along with a corresponding list of common and scientific names for 27 selected species. (Photo courtesy of the USPS)

The Great Lakes are getting a stamp of
approval from the Postal Service. Heidi Chang
reports there’s a new sheet of postal stamps
that celebrate the region:

Transcript

The Great Lakes are getting a stamp of
approval from the Postal Service. Heidi Chang
reports there’s a new sheet of postal stamps
that celebrate the region:

The new sheet of stamps is the latest in the Postal Service’s “Nature
in America” series.

John Dawson created the painting depicted on the sheet of stamps. It
features 27 different kinds of plants and animals found in the Great
Lakes Dunes.

Dawson says he hopes the stamps will make people more aware of the
beauty of the dunes, and the need to save the whole environment.

“The animals, the plants, the flowers, the bugs, it’s all inter-related.
That’s what’s important about showing this stuff – that it’s important to
keep the environment intact, because there’s so many things that
depend on each other.”

Dawson has designed all ten of the Nature of America series. But this
one is special to him because he started his career living in the Great
Lakes region.

For The Environment Report, this is Heidi Chang.

Related Links