The Bee Man of Brooklyn

  • John Howe keeps bees on the roof of his Brooklyn townhouse. (Photo by Samara Freemark)

Beekeeping is a growing hobby – there
are even a couple of hives on the White
House lawn. And beekeeping is even getting
popular in America’s largest, most urban
city – New York. The only problem is,
beekeeping is actually illegal in New York.
Samara Freemark went to find
out why some New Yorkers are doing it anyway:

Transcript

Beekeeping is a growing hobby – there
are even a couple of hives on the White
House lawn. And beekeeping is even getting
popular in America’s largest, most urban
city – New York. The only problem is,
beekeeping is actually illegal in New York.
Samara Freemark went to find
out why some New Yorkers are doing it anyway:

When I first got in touch with the Gotham City Honey Co-op and told them I wanted to do a story on beekeeping in New York, they were a little nervous about talking with me. They were worried about a New York City health code that makes urban beekeeping illegal. The city’s worried about people getting stung. The Honey Co-op didn’t want to blow anyone’s cover, but eventually they did hook me up with John Howe.

Howe keeps bees on the roof of his Brooklyn townhouse – which means every day – several times a day, actually – he climbs four flights of stairs and one shaky ladder to get up to his hives.

“I gotta go up the ladder. I’m getting tired of it.”

(sound of roof opening)

“Turned out to be a nice day.”

Howe keeps two hives. He says there could be up to 150,000 bees in them.

“You can see them all going in and out. Lot of bees, yeah.”

Honey bees can fly up to three miles from their hives, looking for flowers to pollinate. Howe’s bees probably buzz by thousands of his neighbors every day. I asked him if anyone ever complained about them or called authorities to turn him in for illegal beekeeping. Howe said his neighbors are actually pretty cool with the bees.

“I give them free honey, so that helps. People just raise their eyebrow or shrug and say, ‘that’s neat.’ They call me bee man. I walk down the street, they say, ‘hey bee man, you got any honey?’”

Across town, Roger Repahl raises honeybees in the garden of a church in the South Bronx. He started beekeeping ten years ago, when local gardeners noticed that their vegetables weren’t getting pollinated.

“The community gardeners were complaining that they were getting a lot of flowers but very little fruit. So Greenthumb – that’s the community gardening wing of the parks department – Greenthumb said that’s because you don’t have enough pollinators in the South Bronx.”

So Repahl trucked some hives down from Vermont, and he says the bees pretty much solved the neighborhood’s pollination problem.

Now, this is the kind of story that gets beekeepers like John Howe pretty steamed up about New York’s anti-beekeeping laws. Like a lot of cities, New York is doing just about everything it can to encourage community gardening. But to grow your own food, you need insects to pollinate your plants. John Howe says banning honeybees is like banning local food.

“The best reason for making bees legal is that they pollinate so many plants. The more bees that we can raise and keep, the more chance we have of having food.”

It’s not quite that clear cut. At least, that’s what James Danoff Burg says. He studies insects at Columbia University. He says there are native bugs that do plenty of pollinating. Beetles, for example, and other kinds of bees like honeybees. And those native species are being driven out by honey bees, which are originally from Europe.

“I think it’s a mixed bag. They have benefits to people, for certain. And from a human perspective, if all you’re concerned about is that your plants get pollinated and you can get the fruits that come from that, it’s a pure positive bag. The negative part of that mixed bag comes when you start to think about native biodiversity.”

But Danoff Burg says preserving native biodiversity maybe doesn’t matter so much in a place like New York. The city’s ecosystem has already been changed so much, and there are other, more wild places where native insects can thrive.

So even though NY is America’s biggest city, it might also be the best place in the country to raise bees. As long as you keep them out of sight of the law.

For The Environment Report, I’m Samara Freemark.

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A Bee by Any Other Name

  • Experts say beekeeping is an important line of defense against killer bees. (Photo by Scott Bauer, courtesy of the USDA)

Africanized Honeybees – also known
as killer bees – are moving farther
north. The hybridized bees escaped
from a lab in Brazil in the 1950s.
Mark Brush reports:

Transcript

Africanized Honeybees – also known
as killer bees – are moving farther
north. The hybridized bees escaped
from a lab in Brazil in the 1950s.
Mark Brush reports:

These bees have established themselves in a number of states throughout the southern U.S. They spread naturally and they are spread through trade. The bees can hide out in shipping containers. One swarm was found inside the engine compartment of a new car.

Now, despite the nick name “killer bee” – experts say, yes they’ll defend their nest with more gusto – but the killer bee name is just hype.

Gloria DeGrandi-Hoffman is a bee expert with the USDA. She says it’s likely that the bees will keep spreading – but beekeeping is an important line of defense against Africanized honeybees.

“You know, beekeepers, whether they’re small or large, are really the buffer between African bees and the public, because they keep pure European bees.”

DeGrandi-Hoffman says – Africanized or not – bees are still a critical part of our food system because they pollinate so many of our food crops.

For the Environment Report, I’m Mark Brush.

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Scavengers in Dire Straights

  • Vultures can eat 20% of their own body weight in one sitting. And they have digestive systems with special acids that will dissolve toxic bacteria and viruses. (Photo courtesy of the National Park Service)

For most people, the slow spiral
of airborne vultures means that
some unlucky animal has died. Now,
in some regions of the world, vulture
populations are dying. An American
scientist is part of an international
effort to save these massive scavengers.
Ann Murray has the story:

Transcript

For most people, the slow spiral
of airborne vultures means that
some unlucky animal has died. Now,
in some regions of the world, vulture
populations are dying. An American
scientist is part of an international
effort to save these massive scavengers.
Ann Murray has the story:

It’s hard to get too excited about an ugly bird that eats dead, rotting flesh. Let’s face it, vultures don’t have a good rep. But vultures are amazing animals. They can eat 20% of their own body weight in one sitting. And they have digestive systems with special acids that will dissolve toxic bacteria and viruses. Meaning, vultures prevent the spread of killer diseases like rabies and anthrax when they scarf down the carcasses of sick animals.

“With the meat goes the disease.”

That’s Todd Katzner, Director of Conservation and Field Research at the National Aviary in Pittsburgh. Katzner says, sadly, with all the good vultures do, many species are in big trouble.

“Vultures are in dire conservation straits in much of the world because of things like habitat loss, poisoning and now these new problems like diclofenac.”

Diclofenac is a medicine given to sick livestock in central Asia. Vultures that eat livestock carcasses with traces of the drug almost always die of immediate kidney failure. It took scientists some time to figure that out. Katzner’s friend Vibhu Prakash, an Indian ornithologist, recognized the beginnings of this vulture die-off.

“This was almost 20 years ago that Vibhu started seeing vultures near Barrackpore, India. They were sitting in a tree with their heads hanging down .Eventually they’d just fall out of the tree and die on the ground.”

Since then, Indian white-backed vulture numbers have plummeted from 30 or 40 million birds to just thousands. This massive decline has left scientists scratching their heads about how many vultures are left in central and south Asia and other parts of the world. Because vultures move around a lot, it’s been hard to keep track of individuals. There’s never been an accurate total population count – anywhere. That’s where Katzner and the National Aviary come in.

For several years, Katzner and his field team have been traveling to mountainous grazing lands in Kazakhstan and the northern plains in Cambodia . Katzner says the one place vultures reliably congregate is at feeding sites.

“We ask people if any livestock have died .We drive up to those sites . Usually the vultures have been there. When vultures feed on the carcass they leave feathers everywhere. And when we go to the carcass, we’re able to pick up sometimes 500 or 1000 feathers.”

Once the feathers are collected, Katzner’s team extracts DNA from them to identify individual birds. The scientists will use this information to create population models. This new counting method is faster and more reliable than capturing, marking and recapturing birds.

Katzner expects researchers will use his feather- based system to count endangered vultures in other places. That includes here, in the United States, where California Condors are dying from lead poisoning.

(sound of a vulture eating)

Before I leave the Aviary, Katzner points out an American black vulture. She’s gobbling a breakfast of chick pieces and mice. Katzner hopes his work will help to keep other vultures happy and hungry. He says we all need ‘em on the job as nature’s cleanup crew.

For The Environment Report, I’m Ann Murray

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Flushing Out Unwanted Stowaways

  • A ship shown emptying its ballast tanks. (Photo courtesy of the United States Geological Survey)

Invasive species like the zebra mussel
have spread into lakes and rivers across
the country. But scientists are cautiously
optimistic they’re on the right track
to closing the front door to new invaders.
David Sommerstein reports:

Transcript

Invasive species like the zebra mussel
have spread into lakes and rivers across
the country. But scientists are cautiously
optimistic they’re on the right track
to closing the front door to new invaders.
David Sommerstein reports:

Most invasive species have snuck into American waters by hitchhiking in the ballast water of foreign ships. They cause billions of dollars of damage to economies and ecosystems.

Researcher David Reid keeps the official list of invasive species in the Great Lakes. He’s with the National Oceanic and Atmospheric Administration. He says a new invader hasn’t been found there since 2006, a period of three years.

“The last time that occurred in our records was in the 1950s.”

Reid has his fingers crossed.

A new rule requires ships to flush their ballast out in the ocean before entering American waters. Reid says it seems to be working.

“We’ve found that saltwater is really quite effective against most of types of organisms that are likely to survive fresh water.”

The invasive species problem is far from over. Researchers are testing out technology to kill critters that can live in saltwater, too.

For The Environment Report, I’m David Sommerstein.

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Furry Critters and Chanel No.5

  • Jeff Wilson and Dan Haskell are trapping pine martens in Minnesota for relocation to northern Wisconsin. (Photo by Barbara Jean Johnson)

There are places where some wildlife
that once thrived, are now gone. In
Wisconsin, the Pine Marten has been
wiped out. The shy animal looks a bit
like a ferret. Pine Martens are members
of the weasel family. Barbara Jean Johnson
went out with researchers to see how
they’re bringing Pine Martens back to
northern Wisconsin:

Transcript

There are places where some wildlife
that once thrived, are now gone. In
Wisconsin, the Pine Marten has been
wiped out. The shy animal looks a bit
like a ferret. Pine Martens are members
of the weasel family. Barbara Jean Johnson
went out with researchers to see how
they’re bringing Pine Martens back to
northern Wisconsin:

You probably have never seen a pine marten. But I’m spending the day with two guys who spend weeks at a time looking for them. They work for the Wisconsin DNR. We’re actually in a county in northern Minnesota. We’re crammed into a Ford Ranger pickup, driving on the back roads to check trap lines. We’re looking for Pine Martens in Minnesota that will be released in northern Wisconsin.

Pine Marten’s were wiped out or extirpated in Wisconsin over the last hundred years. The Marten’s were in trouble once European settlers moved in. A combination of forest fires reduced animal habitat. Already too many of the animals were trapped for their pelts. But then the Great Depression hit.

“Trapping was a valuable commodity. Fur prices were high and many farmers and farm boys feed their families off their trap lines, and given that there’re weren’t many regulations, or limited regulations, and the high value, I don’t doubt that they over harvested, as well.”

That’s Jeff Wilson. He’s on the frontlines of this varmint capture mission. He and his partner Dan Haskell are seeking to right some of the past wrongs. Dan and Jeff are fun guys. They love the wilderness and they like to chat. The only downside to our little expedition is the smell that permeates the cab. I didn’t say anything, but it smells like skunk.

“Now you do admit, you do smell a little skunk essence in here, do you not? We do our best you know. we shower everyday, but we have been getting a few looks at the grocery stores and the places we’ve been shopping in your Grand Marais community. We hope we haven’t offended anybody.”

These guys us a skunk scent to lure Pine Martens to live-traps. They love the scent. And, they’re not the only ones. Apparently this skunk compound is used in the famous French perfume Chanel No. 5. Some of their colleagues have actually used the perfume as a lure when trapping lynx in Canada.

“However, Chanel No. 5 is like $90 an ounce. (laughs) So we don’t use it.”

Dan and Jeff don’t want just any kind of marten. They already have all the males they need. They want females. As we make our way from trap to trap we catch male after male – seriously, five males – and no females.

“My wife says it’s because they are smarter, but I think it’s because they have a much smaller home range – maybe a half a mile to a mile. In contrast, males cover around two to three miles. You’re just going to get more males. If you set a trap line and spread it out, there’s going to be about two or three times more possibility of a male capture than a female capture.”

(sound of animal screaming)

Catch six, and we’re all hoping it’s a girl. But they have to check to make sure. Marten’s may be small, but they’re certainly not known for being cuddly.

Jeff coaxes the marten head-first into the corner of a laundry bag. He puts a tight hold on its head while Dan peels back the bag to check the genitalia. Once they know they’ve captured a female, they sedate her and run through a series of basic tests to collect data. They also give each animal they take home a name.

“This one is obviously going to be called ‘Barbara’ after you, our colleague. (laughter) You’re a breath of fresh air – literally. (laughter)”

Yeah, they’re a little lonely out in the field. Not a lot of people spend much time with them – smelling a little like skunk and all. And they’re away from home for extended periods of time. But, all in all, they both enjoy what they do and find real meaning in it.

“We can restore what we’ve mismanaged in the past and it’s inspirational for me to see there’s no doubt there’s a niche for this animal there. This animal is a really important part of biological diversity and I’m really happy I can participate in that.” For The Environment Report, I’m Barbara Jean Johnson.

Related Links

Not the Colonel’s Drive-Thru

  • Economists say locally produced chicken can be pricey because there's not enough competition in the slaughterhouse business. (Photo courtesy of the USDA)

There’s a trend toward locally-grown
food, but when it comes to locally-raised
chicken, there’s a kink in the supply
chain. Small chicken farmers can’t afford
to process a few birds at big slaughterhouses.
And there aren’t many independent slaughterhouses
around. Shawn Allee reports
there’s an effort to change this:

Transcript

There’s a trend toward locally-grown
food, but when it comes to locally-raised
chicken, there’s a kink in the supply
chain. Small chicken farmers can’t afford
to process a few birds at big slaughterhouses.
And there aren’t many independent slaughterhouses
around. Shawn Allee reports
there’s an effort to change this:

One idea’s to bring the slaughterhouse to the chicken farm.

The Whole Foods grocery chain could try out small, mobile slaughtering units next year. It might help Whole Foods offer more locally-raised chicken at its stores, but no one’s sure whether it will work.

Economists say the slaughterhouse pinch is a problem for consumers.

Wes Jarrell studies farm markets for the University of Illinois. He says locally produced chicken can be pricey because there’s not enough competition in the slaughterhouse business.

“In order for that farmer to stay in business, they have to charge more and we would certainly like to lower that price to make it available to more people.”

Jarrell says Whole Foods is not the only group to consider mobile chicken slaughterhouses. He says a few state governments, like Vermont’s, are revving up their own portable slaughterhouses, too.


For The Environment Report, I’m Shawn Allee.

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Trying for a Healthier Holiday

  • Linda Barberic's partner Keith helps her prepare a healthy meal, using olive oil instead of butter. (Photo by Julie Grant)

With so many Americans facing diabetes,
heart disease, and other health problems,
the Thanksgiving meal has become a battleground
in some families. Some family members want
to make it a healthy meal, others want to
stick with their traditional family dishes.
Julie Grant reports:

Transcript

With so many Americans facing diabetes,
heart disease, and other health problems,
the Thanksgiving meal has become a battleground
in some families. Some family members want
to make it a healthy meal, others want to
stick with their traditional family dishes.
Julie Grant reports:

Four years ago, Linda Barberic gave her left kidney to her sister. The surgery went well. But since then, there have been a lot of other health problems in the family.

“We’ve had a few strokes in the family, we’ve got diabetes, we’ve got high blood pressure, we’ve got some other heart conditions, a few heart attacks.”

That’s some serious stuff. Linda thinks a lot of it has to do with the way her family eats: lots of salt, fat and sweets. She is hosting everyone for Thanksgiving dinner. And thought this might be a good time to get them all on board with healthier eating.

So she sent out a mass email to the family.

“So I thought this year, why not give everyone a challenge and make it a healthy Thanksgiving. Really – no fats, no butters, no salts, no heavy creams.”

Linda even suggested some recipes: steamed green beans with lemon zest, fingerling potatoes roasted with fresh garlic and thyme.

The resounding response: No salt, no fat, no fun.

Someone even said they wouldn’t come. They wanted the turkey with gravy, green bean casserole with crispy onions on top, and Mom’s dumplings with lots of butter.

Her brother-in-law Matt Previte is one of those with a heart condition. He and Linda’s sister, Sandy Previte, appreciate Linda’s thought, but…

Matt: “For one meal, for one day, one special occasion – it’s not worth it.”

Sandy: “How often do we eat gravy? Twice a year. So I’m like, let’s do the traditional. Why not? Let’s just stick with what it’s about – people getting together to have good food.”

So Sandy says why not have the gravy, have the butter?
But her sister Linda says it’s not one or two days a year. Her family, like many, eats fatty, salty foods all the time.
That’s one big reason why two-thirds of American adults are considered overweight or obese. And diabetes has become an epidemic.

So, why do we keep going back for more – when we know it’s making us sick?
Linda Spurlock is director of human health at the Museum of Natural History in Cleveland.
She says we’re hard-wired to crave sugar, fat and salt.

“If you did not have the inherited yearning for fat or for sugar and grab it anytime you could get your hands on it, you probably would not live to reproduce back 2- or 3- million years ago.”

But while our ancestors had to smash open bones to get to the marrow – so they could get the fat they needed – we can just pull up to the drive through and order whatever we want to eat.

Spurlock says the original Thanksgiving meal was probably a small, lean turkey, squirrel, raccoon, and roasted root vegetables.

“And how it got bigger and bigger and bigger –
I have a feeling that it wasn’t until quite recently that people had the expectation of several kinds of pie for dessert and yes giblet gravy and mashed potatoes and sweet potatoes.”

Spurlock says Americans can start eating healthier by training themselves to enjoy the simple taste of vegetables. But she says Thanksgiving probably isn’t the time for it.

Linda Barberic has come to the same conclusion.

“ I kind of just backed off on it. And said, ‘do what you’re going to do.’ Thanksgiving is about family. I’m grateful that everyone is healthy this year and everyone is here. So, I’m just grateful to have Thanksgiving. But, I have a feeling there will be some fat. (laughs)”

For The Environment Report, I’m Julie Grant.

Related Links

A Good Guide for Shopping

  • The Good Guide website's turkey rating page. (Image by Jessi Ziegler)

There’s a new way for consumers to find
out more about the products they buy.
Samara Freemark has the story
of a new online guide that lets you look
up how good products are for you and for
the environment:

Transcript

There’s a new way for consumers to find
out more about the products they buy.
Samara Freemark has the story
of a new online guide that lets you look
up how good products are for you and for
the environment:

The website is called the Good Guide, and it lets consumers get a pretty in-depth look at more than 60,000 foods and household products. The site ranks products by their impacts on health, the environment, and society.

The Good Guide is the brainchild of Dara O’Rourke. He’s a professor of environmental policy at the University of California at Berkley. O’Rourke says consumers don’t have easy access to the information they need to make smart buying decisions.

“What we’re trying to do is bring the best available science, put it in an easy accessible and free format, then get it to people whenever and wherever they make a decision about a product or a company.”

That’s where the Good Guide iphone application comes in. Shoppers can scan barcodes at the store to get instant product information.

That application, and the site, can be found at goodguide.com

For The Environment Report, I’m Samara Freemark.

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Interview: Bill McKibben

  • ill McKibben is an author and the founder of 350.org, a grassroots effort to increase awareness of the threats of climate change. (Photo by Nancie Battaglia, courtesy of Bill McKibben)

Bill McKibben has been writing about
climate change for 20 years. More
recently, he founded the grassroots
organization 350.org. It urges
governments to do something about
climate change. Lester Graham talked
to McKibben and asked him how his
group deals with the debate in Congress –
especially when it’s less about scientific
facts and more about your brand of politics:

Transcript

Bill McKibben has been writing about
climate change for 20 years. More
recently, he founded the grassroots
organization 350.org. It urges
governments to do something about
climate change. Lester Graham talked
to McKibben and asked him how his
group deals with the debate in Congress –
especially when it’s less about scientific
facts and more about your brand of politics:

Bill McKibben: Well, it’s hard to deal with it because, of course, we don’t a kind of separate physics and chemistry for Republicans and Democrats. You know, the laws of nature tend to operate the same way no matter whether you spend your life marinating in Rush Limbaugh or not, you know. So it’s difficult because we have to deal with those physical facts. The only good news is that the only place where this is a political issue in those ways is the United States. The rest of the world, everybody’s on-board, understanding that we need to go to work. We’ve still got serious problems in this country. It’s one of the reasons that we desperately need the President to finally make some serious noise about climate change, and say straightforwardly and out-front what the dangers are and do what he can to drive home the peril that we’re in.

Lester Graham: The Center for Public Integrity reports that there are more lobbyists in Washington than ever before, working on supporting or blocking or somehow reshaping climate change legislation. How does a grassroots effort, such as 350.org, compete with the big moneyed lobbyists at work?

McKibben: Well, we can’t compete with them in terms of money. There are, I think, 2800 lobbyists that industry has hired to go to – which gives you some idea of what a bad job being a Congressman is. Each Congressman has 7 people devoted to making sure that they toe the line on fossil fuel. We can’t compete! Exxon Mobile, last year, made more money than any company in the history of money, okay? So, in that currency, we’re sunk. The only currency we’ve got is bodies and commitment. And that’s why we’re finally trying to organize a real movement around climate change. It’s not enough to depend on the fact that the science is on your side, and that any rational system or person would be doing everything they can to try to deal with this biggest problem we’ve ever faced. Our system, in that sense, isn’t rational. It’s dependent on power and pressure. And we have to accept that, and we have to accept the challenge of building those kinds of movements.

Graham: What do you think of the legislation on greenhouse reductions, greenhouse gas reductions as it’s shaping up in Washington?

McKibben: It’s in grave danger, if it hasn’t already, of turning into a sort of piñata filled with goodies for each special interest. Each Senator now is saying, ‘yes, but in my state we need a lot of money or whatever to do this, or, ‘we have to exempt this industry,’ or whatever. These guys don’t get the degree of danger that we’re in. They’re still using it as just one more political game to play. It’s why Obama’s gotta step up to the plate. He can’t let happen what happened with healthcare – just Congress take all of this on its own, let it drift, come out with some mediocre thing, and call it a victory.

Graham: What would you like to hear President Obama say that would compel people to say, ‘oh my gosh, we’ve got to do something about this!’?

McKibben: I’d like him to do what leaders around the world now – partly at the behest of 350.org – have been doing over the last few weeks. Saying, ‘here, in my country, are the grave dangers that we face.’ That’s the kind of leadership that we’re not seeing out of Obama, unfortunately.

Related Links

Bedbugs Booming

  • Complaints to pest control firms about bedbugs have tripled in 4 years. (Photo courtesy of the CDC)

The US is suffering through a
resurgence of bedbugs and the itchy
welts their bites cause. So now,
some health officials are asking
the Federal EPA to bring back an
old pesticide. Bill Cohen reports:

Transcript

The US is suffering through a
resurgence of bedbugs and the itchy
welts their bites cause. So now,
some health officials are asking
the Federal EPA to bring back an
old pesticide. Bill Cohen reports:

Complaints to pest control firms about bedbugs have tripled in 4 years.

Two reasons. More people are scavenging infested mattresses thrown out on the street. Plus, the bugs are getting resistant to current pesticides.

That’s why Ohio is asking the feds to let home exterminators use propoxur. Red tape and questions over possible side effects like nausea shelved the pesticide years ago, but local health official Paul Wenning fears, without it, frustrated itchy homeowners will turn to more dangerous weapons to fight the bugs.

“Our greatest fear is that someone is going to get ahold of some old pesticide – like DDT or something – are going to treat their house, and we’re going to have a lot of very sick and possibly dead people.”

Ohio expects other states will join the drive to bring back propoxur.

For The Environment Report, I’m Bill Cohen.

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