More Oceanic Garbage Patches Found

  • Marine researcher Marcus Eriksen says the plastic packaging that wraps nearly all consumer products is killing some marine animals.(Photo courtesy of the NOAA Marine Debris Program)

A giant field of plastic debris is floating in the middle of the northern Pacific Ocean. Now researchers are finding more of these garbage patches in other Oceans. Mark Brush has more:

Transcript

A giant field of plastic debris is floating in the middle of the northern Pacific Ocean. Now researchers are finding more of these garbage patches in other Oceans. Mark Brush has more:

Researchers say there are ocean currents that sort of swirl around like water in a toilet bowl. There called oceanic gyres.

The Algalita Marine Research Foundation was one of the groups that documented the problem in the North Pacific Ocean. This year they sailed to the gyres in the North Atlantic and in the Indian Ocean.

They found miles and miles of plastic fishing line, milk crates, spoons and forks, and bits of plastic bags.

Marcus Eriksen is with the group:

Eriksen: I challenge you to walk into Wal-Mart or a K-Mart and find a product that’s not made from plastic, packaged or labeled with plastic. And we’re finding more and more of this debris being lost onto the ground washing down rivers and streams out to sea.

Eriksen says the plastic is killing some marine animals. Fish, birds, turtles, and whales get tangled up in the mess – or they mistake it for food.

For The Environment Report, I’m Mark Brush.

Related Links

Acidic Oceans Dissolving Shellfish Industry

  • Oceanographer Richard Feely says the shellfish industry is suffering in part because the more acidic seawater encourages the growth of a type of bacterium that kills oyster larvae.(Photo courtesy of the NOAA)

When carbon dioxide is released into the atmosphere, about a third of it absorbs into the ocean. That creates carbonic acid—the stuff in soda pop that gives it that zing.

That means seawater is becoming more acidic.

Scientists say this ocean acidification is starting to cause big problems for marine life. And Ann Dornfeld reports that could affect your dinner plans.

Transcript

When carbon dioxide is released into the atmosphere, about a third of it absorbs into the ocean. That creates carbonic acid—the stuff in soda pop that gives it that zing.

That means seawater is becoming more acidic.

Scientists say this ocean acidification is starting to cause big problems for marine life. And Ann Dornfeld reports that could affect your dinner plans.

Taylor Shellfish Farms has been growing oysters for more than a
century. And shucking them, one by one, by hand.

“An old profession. Y’know, they’ve tried for years to
find a way to mechanize it. There’s no way around it. Every oyster is
so unique in its size and shape.”

Bill Dewey is a spokesman for Taylor. The company is based in
Washington state. It’s one of the nation’s main producers of farmed
shellfish. Dewey says if you order oyster shooters in Chicago, or just
about anywhere else, there’s a good chance they came from Taylor.

But in the past couple of years, the company has had a hard time
producing juvenile oysters – called “seed.”

“Last year our oyster larvae production was off about 60
percent. This year it was off almost 80 percent. It’s a huge impact to
our company and to all the people that we sell seed to.”

Shellfish growers throughout the Pacific Northwest are having similar
problems with other kinds of oysters, and mussels, too. They suspect a
lot of it has to do with ocean acidification.

Richard Feely is a chemical oceanographer with the National Oceanic
and Atmospheric Administration. He says when the pH of seawater drops
too low, it can hurt marine life.

“What we know for sure is that those organisms that
produce calcium carbonate shells such as lobsters, and clams and
oysters, and coral skeletons, they generally tend to decrease their
rate of formation of their skeletons.”

Feely says it looks like acidified waters are affecting oysters
because their larvae build shells with a type of calcium carbonate,
called aragonite, which dissolves more easily in corrosive water.

The more acidic seawater also encourages the growth of a type of
bacterium that kills oyster larvae.

Feely says the changes in the ocean’s pH are becoming serious. He
recently co-published a study on the results of a 2006 research cruise
between Hawaii and Alaska. It was identical to a trip the researchers
took in 1991. They found that in just 15 years, the ocean had become
five to six percent more acidic as a result of man-made CO2.

“If you think about it, a change of 5% in 15 years is a
fairly dramatic change. and it’s certainly humbling to see that in my
lifetime I can actually measure these changes on a global scale. These
are very significant changes.”

A couple years ago, Feely gave a talk at a conference of shellfish
growers. He explained the impact ocean acidification could have on
their industry. Bill Dewey with Taylor Shellfish Farms was there.

“All these growers were walking around with all these
really long faces, just very depressed. I mean it was a very eye-opening presentation and something that’s definitely had growers
paying attention since, that this could be a very fundamental problem
that we’re going to be facing for a long time to come.”

Dewey calls shellfish growers the “canary in the coalmine” for ocean
acidification.

Scientists say if humans don’t slow our release of CO2 into the
atmosphere, shellfish may move from restaurant menus into history
books.

For The Environment Report, I’m Ann Dornfeld.

Related Links

Drilling for Climate Change

  • President Obama lifted the moratorium on offshore drilling last week, against the wishes of environmental groups. (Photo Courtesy of the US Minerals Management Service, Lee Tilton)

There’s been lots of speculation about why President Obama is allowing expanded gas and oil drilling offshore. Many environmentalists don’t like it. Lester Graham reports the move might be part of a larger strategy to get a climate bill passed in the Senate.

Transcript

There’s been lots of speculation about why President Obama is allowing expanded gas and oil drilling offshore. Many environmentalists don’t like it. Lester Graham reports the move might be part of a larger strategy to get a climate bill passed in the Senate.

President Obama never ruled out expanding drilling offshore, but it still caught a lot of people off-guard last week when he lifted the moratorium. John Prandato thinks he knows why he did. Prandato writes for the Partnership for a Secure America. In a recent article he argues it’s about the climate change and energy bill being pieced together by Senators John Kerry, Joesph Lieberman and Lindsey Graham. Senator Graham has said a carbon cap-and-trade scheme such as the one in the House climate bill… is dead in the Senate. But maybe not… now…

“Graham has been a proponent of offshore drilling and he has said any climate change and energy bill would have to include expanded offshore drilling, which Obama has now made that concession. So, with any luck, this concession could revive cap-and-trade in the Senate. But, we’ll just have to see.”

Senator Graham says offshore drilling should be expanded further. The White House says the President is not “horse trading” to get a climate bill out of the Senate.

For The Environment Report, I’m Lester Graham.

Related Links

Seagrass Beds Declining

  • Recent studies show about a third of all sea grasses have disappeared worldwide.(Photo courtesy of NOAA/Heather Dine)

The Gulf of Mexico is losing sea grass beds at an alarming rate. According to a new aerial survey, Mobile Bay has lost nearly 14-hundred acres of sea grass beds in the last few years. And as Tanya Ott reports, that could affect your dinner plate:

Transcript

The Gulf of Mexico is losing sea grass beds at an alarming rate. According to a new aerial survey, Mobile Bay has lost nearly 14-hundred acres of sea grass beds in the last few years. And as Tanya Ott reports, that could affect your dinner plate.

Americans love shrimp. And shrimp love sea grass beds. But as Tanya Ott reports sea grass beds are dying at an alarming rate.

Each American eats on average four pounds of shrimp a year. But a new aerial survey of the Gulf of Mexico finds the place where shrimp, crab and a lot of different fish find their food is disappearing. Scientists say agricultural runoff and sediment from development are killing off sea grass beds. Dauphin Island Sea Lab scientist Ken Heck says part of the problem is PR. Sea grass beds just are’t as sexy as some other ecosystems.

“Many people know about coral reefs and they know about tropical rain forests. But sea grass habitats are a bit under-loved and under-appreciated.”

Sea grass decline isn’t just a problem in the Gulf of Mexico. Heck is part of team doing a global sea grass census. He says worldwide a third of sea grass beds have disappeared.

For The Environment Report, I’m Tanya Ott.

Related Links

Killer Whale Shows Reconsidered

  • Animal rights activist Will Anderson says there is nothing healthy about the relationship between captive marine mammals and their keepers. (Photo Courtesy of Milan Boers CC-2.0)

People who want to watch marine mammals like dolphins often head to
theme parks such as SeaWorld. But after a killer whale at one SeaWorld
killed its trainer last month, critics are calling for a reevaluation
of keeping these huge animals captive. Ann Dornfeld has the story:

Transcript

People who want to watch marine mammals like dolphins often head to
theme parks such as SeaWorld. But after a killer whale at one SeaWorld
killed its trainer last month, critics are calling for a reevaluation
of keeping these huge animals captive. Ann Dornfeld has the story.

In the wild, a killer whale’s world sounds something like this:

[Killer whale calls in British Columbia]

But most people see killer whales in an environment like this:

[Electric guitar at SeaWorld show, chanting of “Shamu! Shamu!
Shamu!”, audience claps in time]

SeaWorld calls all of its performing whales “Shamu.” Millions of
people have visited SeaWorld over the decades to get splashed by
Shamu’s tail and watch trainers leap off the killer whales’ noses. The
trainers hug and kiss the animals between high-flying stunts.

But animal rights activist Will Anderson says there is nothing healthy
about the relationship between captive marine mammals and their
keepers. The waters around Seattle, where he lives, are home to wild
killer whales. Anderson has worked to free captive killer whales for
40 years.

“The relationships they have with their trainers are
nothing less than ‘Well, what else is there to do?’ If you’re starved
for what you innately need – social bonding – you’re gonna settle for
whatever morsel you can get.”

Killer whales are actually huge dolphins, not whales. Anderson says
tanks are no place for animals which roam up to 100 miles each day in
their native waters.

“Their bodies and their minds, and their behaviors,
their needs and their huge size, they are all adapted for the wild.
They are not adapted for tanks.”

At SeaWorld, Julie Scardina is the Animal Ambassador. She handles
public relations for the theme park. She says just because killer
whales can roam 100 miles a day in the wild doesn’t mean they often
do.

“The 100 mile statistic there is actually just a
capability. They have the capability of roaming that far, just like
humans have the capability of walking 20 miles or more per day. We
provide opportunities for exercise, for play, and of course during our
shows they get plenty of exercise.”

Scardina used to train killer whales. She says the tricks show the
public what the animals are capable of. And she says keeping killer
whales in a more naturalistic, aquarium-like environment wouldn’t
serve the animals well.

“I’ve worked with animals for over 30 years. There’s
no way you can convince me that it would be better to let an animal
kind of hang. That’s kind of like saying it’s okay to let a person sit
on the couch if they’d like. You need to provide stimulation, you want
to get them up and moving.”

Scardina says the goal of SeaWorld’s Shamu shows is to encourage
marine conservation.

“Well, certainly our mission is to educate people
about the oceans, to inspire them. And that’s what obviously our hope
is, is by seeing these animals and how incredible they are – I know
that’s how I became inspired when I was a child.”

But in a promotional video for SeaWorld’s main killer whale show,
called “Believe,” SeaWorld employees suggest a different theme… more
conquest than conservation.

“How do we get in the water with the top predator in the ocean, y’know. that kills and eats anything it wants at any time.
I thought for a moment right there, y’know what, this is really crazy
what we do. But we are doing it!”

The video, and the “Believe” show itself, focus on the power of the
human spirit – not the marine environment.

Activists like Will Anderson are calling for theme parks like SeaWorld
to return killer whales to their native waters, protected by huge
enclosures. There is general agreement that captive killer whales
wouldn’t survive if released into the open ocean.

For The Environment Report, I’m Ann Dornfeld.

Related Links

Birds Threatened by Warming Climate

  • Rising sea levels are infringing on the habitats of coastal birds. (Photo courtesy of the US Fish and Wildlife service)

Wildlife researchers say that many coastal birds and birds that live around the oceans are threatened by a warming climate. Mark Brush has more on the State of the Birds report:

Transcript

Wildlife researchers say that many coastal birds and birds that live around the oceans are threatened by a warming climate. Mark Brush has more on the State of the Birds report:

The report was put together by the US Fish and Wildlife Service along with state wildlife agencies and other researchers. It finds birds that rely on low-lying islands and other coastal habitats are most at risk from a warming climate. The researchers say these birds are in danger because of rising sea levels. And because the birds are having a tougher time finding the creatures they feed on. They say these kinds of birds would have a hard time finding new places to live.

Ken Salazar is the U.S. Secretary of the Interior. The agency was in charge of publishing the report:

“For too long, in my view, we have stood idle as the climate change crisis has grown. I believe that what this State of the Birds report indicates is that we are at a point in time in our history in America where there is a call to action.”

The report adds to research that shows a third of the nation’s bird species are endangered, threatened or in significant decline.

For The Environment Report, I’m Mark Brush.

Related Links

Arctic Ocean Methane

  • A recent study shows the arctic seabed is releasing up to ten-million tons of methane annually. (Photo Courtesy of Patrick Kelley, U.S. Coast Guard)

New research indicates the Arctic seabed is releasing methane at a rate higher than all the other oceans of the world combined. This recent discovery raises concerns about the pace of global warming. Lester Graham reports:

Transcript

New research indicates the Arctic seabed is releasing methane at a rate higher than all the other oceans of the world combined. Lester Graham reports, this recent discovery raises concerns about the pace of global warming.

Under a shallow part of the Arctic Ocean, the seafloor was thought to be permanently frozen, capping vast stores of methane underneath. Researchers at the University of Alaska Fairbanks have found that frozen cap is beginning to leak large amounts of methane into the atmosphere. Natalia Shakhova is one of the leaders of a team that’s been studying the permafrost under the Arctic Ocean.

“What we’re having now, it’s up to ten-million ton[s] of methane annually escaping from this seabed. That means that permafrost does not serve as an impermeable cap to prevent these leakages any longer.”

Methane is a greenhouse gas 30 times more potent than carbon dioxide. The greatest concern about methane releases had been the permafrost on land… but this underwater release could mean climate changes could accelerate.

For The Environment Report, I’m Lester Graham.

Related Links

CO2 Eats at Ocean Creatures

  • Healthy Reef Systems May Be a Thing of The Past(Photo courtesy of Mikael Häggström)

Some scientists think we might be headed for a mass extinction event
in the oceans. When carbon dioxide gets released into the atmosphere,
a lot of that CO2 soaks into the oceans. That makes the water more
acidic. When the pH gets too low, it dissolves the skeletons of
animals like coral and mussels. Ann Dornfeld reports:

Transcript

** The story as originally broadcast incorrectly referred to the publication as “Natural Geoscience.” It should be “Nature Geoscience.”

Some scientists think we might be headed for a mass extinction event
in the oceans. When carbon dioxide gets released into the atmosphere,
a lot of that CO2 soaks into the oceans. That makes the water more
acidic. It can dissolve the skeletons of
animals like coral and mussels. Ann Dornfeld reports:

Fifty-five million years ago, a mass extinction happened when the
oceans became too acidic.

Richard Feely is a chemical oceanographer for the National Oceanic and
Atmospheric Administration. He says that today’s ocean acidification
is happening too quickly for many species to adjust.

“Over the last 200 years we’ve seen a 30-percent increase in acidity
of the oceans, and about six percent of that increase of acidity of
the oceans has been in the last 15 years.”

Researchers at the University of Bristol in England ran simulations of
the acidification processes 55 million years ago and today. They found
that acidification is happening ten times faster these days than it
did before the prehistoric mass extinction.

That could mean that if we don’t slow our release of CO2 into the
atmosphere, life in our oceans could crash within a century or two.
The study is published in the journal of Nature Geoscience.

For the Environment Report, I’m Ann Dornfeld.

Related Links

Diving for Cures

  • Researchers are hoping to find cures underwater in corals and sponges. (Photo courtesy of NOAA)

Making medicine from things
found in nature isn’t a new
idea. Think, aspirin – which
originally came from the bark
of willow trees. Now drugs
derived from ocean animals are
slowly making their way onto
shelves. Samara Freemark talks to a researcher
who helps get them there:

Transcript

Making medicine from things
found in nature isn’t a new
idea. Think, aspirin – which
originally came from the bark
of willow trees. Now drugs
derived from ocean animals are
slowly making their way onto
shelves. Samara Freemark talks to a researcher
who helps get them there:

Mark Slattery is trying to find a cure for cancer. Slattery is a pharmacology professor at the University of Mississippi. But he doesn’t really spend much time in the lab. Instead, he’s usually in a wetsuit, scuba diving off the coasts of places like Guam and Antarctica.

He’s taking samples from tens of thousands of corals and sponges. He’s looking for that one special species that might make a chemical that could cure disease. He calls it, ‘diving for cures.’

“In many ways, it’s like going out and playing your super lotto or whatever. You pick your eight numbers and you see if you hit or not.”

The idea is pretty simple. A third of the medicines on shelves today were derived from plants and animals that live on land. So ocean researchers got to thinking that the organisms they studied probably also produced a lot of useful chemicals.

Take corals and sponges. They can’t run away from predators, so instead they squirt out chemicals that poison the fish that try to take a bite out of them. Marc Slattery says those toxins are bad for the fish – but they could be good for people.

“Those particular compounds that tell a fish “not today” are the same ones that might tell the AIDS virus “you can’t replicate” or tell a cancer cell “you’re dead” or those kinds of things.”

So Slattery and other researchers like him clip off bits of sponges and corals. When they get back to the lab they extract the chemicals, which is a nice way of saying…

“Stick it in a blender with methanol and ethyl acetate and hexanes and all those sorts of things you used in organic chemistry lab, and you throw away the dead sponge, and the tarry residue that’s left is sort of the biochemistry that came out of that sponge.”

“So you make a sponge smoothie?”

“Exactly.”

Once they’ve extracted the chemicals, researchers test to see if they have any human application. If a compound looks promising, it moves on to clinical trials. Those trials can take decades, which is why ocean-derived drugs are only now starting to hit the market. So far only two have been approved for use in the United States: a painkiller, and a cancer drug marketed by Johnson and Johnson.

I wondered how ocean conservationists felt about diving for cures. So I called up Sandra Brooke. She studies corals at the Marine Conservation Biology Institute. Brooke says she does worry that diving for cures could lead to over-harvesting.

“Once something becomes valuable to people, there’s a resistance to closing access to it. It becomes harder to regulate it.”

But she says corals are under much greater and much more immediate threats. The biggest culprit is industrial trawling. That’s when fisherman scrape reefs off the ocean floor so they can get to the fish.

“It’s just like the clear cutting of the forest, but on a much vaster scale. They are deliberately mowing down these deepwater coral ecosystems that are thousands and thousands of years old – some of the oldest animals ever measured. And that’s not going to come back – not in our lifetimes, not in many lifetimes.”

There’s also the fact that oceans are changing as the climate does. Those changes mean corals are becoming weaker. Marc Slattery thinks he might be seeing that in a Pacific reef he’s been studying for fifteen years.

“When we went back and started looking at it, we noticed that there was a change in the chemistry through time. As things have heated up on the reefs, there’s a physiological effect that has cascaded down into their ability to produce the chemistry we’re used to seeing. Early on it was so apparent, it was always there, and now they seem to be able to produce less of it.”

That’s means that today the cure for cancer might be out there in some coral reef, but it could be gone tomorrow.

For The Environment Report, I’m Samara Freemark.

Related Links

NOAA Looks Into Navy Sonar

  • Critics of sonar say it’s so loud that it confuses whales and other marine animals, and can cause them to be injured or even die. (Photo courtesy of NOAA)

A new federal ruling could
protect marine animals by
changing how and where
the Navy uses sonar. Samara Freemark reports:

Transcript

A new federal ruling could
protect marine animals by
changing how and where
the Navy uses sonar. Samara Freemark reports:

Critics of sonar say it’s so loud that it confuses whales and other marine animals, and can cause them to be injured or even die. That’s why environmental groups have been pushing for tighter regulations on the technology.

This week the National Oceanic and Atmospheric Administration, or NOAA, took a step in that direction. The agency acknowledged that current policies are not doing enough to protect marine mammals. And NOAA says it will identify critical marine habitats impacted by sonar.

Michael Jasny is a policy analyst with the environmental group the Natural Resources Defense Council. He hopes the policy will be a first step to banning sonar in those habitats.

“It’s not a prescription, it’s a plan. And it sets in motion potentially a very significant change. I mean, the proof will be in the pudding, of course.”

Jasny says his organization will work with NOAA and the Navy to negotiate sonar policy so that marine mammals are not hurt.

For The Environment Report, I’m Samara Freemark.

Related Links