Honeybee Die-Offs

  • Researcher Dennis VanEngelsdorp says the rates of honeybee die-offs threaten the beekeeping business. (Photo courtesy of the NBII)

Beekeepers expect about fifteen percent of their bees to die every winter. But for the past few winters they’ve seen die-offs of thirty percent or more. Mark Brush reports on a new survey that’s keeping track of honeybee losses:

Transcript

Beekeepers expect about fifteen percent of their bees to die every winter. But for the past few winters they’ve seen die-offs of thirty percent or more. Mark Brush reports on a new survey that’s keeping track of honeybee losses:

This is the fourth year in a row that beekeepers have see die-offs this high. The survey was done by the USDA and the Apiary Inspectors of America.

Dennis VanEngelsdorp was one of the researchers who conducted the survey. He says the rates of honeybee die-offs threaten the beekeeping business – and that’s important because honeybees pollinate about a third of the foods we eat:

“If we want to produce fruits and vegetables in this country, we need to have honeybees and we need a pollination force. And without those, we won’t be able to produce those in this country. So we’re not going to starve, but certainly the variety in our diet will change.”

Most of the beekeepers blamed the latest deaths on bad weather in the fall and winter. VanEngelsdorp says you can add to that habitat destruction that hurts the bees’ food supplies; invasive mites that spread disease – and the still unexplained problem of Colony Collapse Disorder.

For The Environment Report, I’m Mark Brush.

Related Links

EPA Restricts Rodent Pesticide

  • New regulations will keep certain pesticides out of residential areas, hospitals, and daycare centers or schools.(Photo courtesy of Ordered Chaos CC-2.0)

The feds are cracking down on a pesticide linked to the deaths of two little girls. Lester Graham reports the poison is used to kill burrowing rodents.

Transcript

The feds are cracking down on a pesticide linked to the deaths of two little girls. Lester Graham reports the poison is used to kill burrowing rodents.

The Environmental Protection Agency is restricting use of the pesticide after two young girls in Utah, a four-year-old and a 15-month-old, died. Phosphine fumigants in the form of poisoned pellets had been used near their home. With this new restriction, the pesticide cannot be used in residential areas.

“It’s not okay at all.”

Marty Monell is the EPA’s Deputy Director of the Office of Pesticide Programs.

“So, there’s no residential use, no use around hospitals or daycare centers or schools.”

The one exception is on athletic fields with certain restrictions.
Those pesticides can still be used to kill bugs in grain bins and silos and for rodents on farms and orchards.

For The Environment Report, I’m Lester Graham.

Related Links

H1N1 Flu Still Around

  • This fall, the H1N1 vaccine will be combined with the regular flu shot. (Photo courtesy of the Center for Disease Control and Prevention)

You might think the flu season is over, but H1N1 flu is still around. Rebecca Williams reports health officials still want you to get vaccinated against the virus:

Transcript

You might think the flu season is over, but H1N1 flu is still around. Rebecca Williams reports health officials still want you to get vaccinated against the virus:

H1N1 flu peaked in the U-S last October and November.

The Centers for Disease Control and Prevention estimates through the middle of January, 57 million Americans got sick and 12-thousand people died.

Right now, most of the people getting sick with H1N1 are in the Southeastern U-S.

Tom Skinner is with the CDC.

“We wouldn’t be surprised to see activity continue into the spring and early summer. How much activity we may see moving forward into the fall and winter it’s just hard to tell.”

He says anyone who hasn’t gotten the vaccine should. Especially people with the greatest risk of complications from the flu. Those are pregnant women, kids younger than 5 years old and adults older than 65.

This fall, the H1N1 vaccine will be combined with the regular flu shot.

For The Environment Report, I’m Rebecca Williams.

Related Links

Killer Whale Shows Reconsidered

  • Animal rights activist Will Anderson says there is nothing healthy about the relationship between captive marine mammals and their keepers. (Photo Courtesy of Milan Boers CC-2.0)

People who want to watch marine mammals like dolphins often head to
theme parks such as SeaWorld. But after a killer whale at one SeaWorld
killed its trainer last month, critics are calling for a reevaluation
of keeping these huge animals captive. Ann Dornfeld has the story:

Transcript

People who want to watch marine mammals like dolphins often head to
theme parks such as SeaWorld. But after a killer whale at one SeaWorld
killed its trainer last month, critics are calling for a reevaluation
of keeping these huge animals captive. Ann Dornfeld has the story.

In the wild, a killer whale’s world sounds something like this:

[Killer whale calls in British Columbia]

But most people see killer whales in an environment like this:

[Electric guitar at SeaWorld show, chanting of “Shamu! Shamu!
Shamu!”, audience claps in time]

SeaWorld calls all of its performing whales “Shamu.” Millions of
people have visited SeaWorld over the decades to get splashed by
Shamu’s tail and watch trainers leap off the killer whales’ noses. The
trainers hug and kiss the animals between high-flying stunts.

But animal rights activist Will Anderson says there is nothing healthy
about the relationship between captive marine mammals and their
keepers. The waters around Seattle, where he lives, are home to wild
killer whales. Anderson has worked to free captive killer whales for
40 years.

“The relationships they have with their trainers are
nothing less than ‘Well, what else is there to do?’ If you’re starved
for what you innately need – social bonding – you’re gonna settle for
whatever morsel you can get.”

Killer whales are actually huge dolphins, not whales. Anderson says
tanks are no place for animals which roam up to 100 miles each day in
their native waters.

“Their bodies and their minds, and their behaviors,
their needs and their huge size, they are all adapted for the wild.
They are not adapted for tanks.”

At SeaWorld, Julie Scardina is the Animal Ambassador. She handles
public relations for the theme park. She says just because killer
whales can roam 100 miles a day in the wild doesn’t mean they often
do.

“The 100 mile statistic there is actually just a
capability. They have the capability of roaming that far, just like
humans have the capability of walking 20 miles or more per day. We
provide opportunities for exercise, for play, and of course during our
shows they get plenty of exercise.”

Scardina used to train killer whales. She says the tricks show the
public what the animals are capable of. And she says keeping killer
whales in a more naturalistic, aquarium-like environment wouldn’t
serve the animals well.

“I’ve worked with animals for over 30 years. There’s
no way you can convince me that it would be better to let an animal
kind of hang. That’s kind of like saying it’s okay to let a person sit
on the couch if they’d like. You need to provide stimulation, you want
to get them up and moving.”

Scardina says the goal of SeaWorld’s Shamu shows is to encourage
marine conservation.

“Well, certainly our mission is to educate people
about the oceans, to inspire them. And that’s what obviously our hope
is, is by seeing these animals and how incredible they are – I know
that’s how I became inspired when I was a child.”

But in a promotional video for SeaWorld’s main killer whale show,
called “Believe,” SeaWorld employees suggest a different theme… more
conquest than conservation.

“How do we get in the water with the top predator in the ocean, y’know. that kills and eats anything it wants at any time.
I thought for a moment right there, y’know what, this is really crazy
what we do. But we are doing it!”

The video, and the “Believe” show itself, focus on the power of the
human spirit – not the marine environment.

Activists like Will Anderson are calling for theme parks like SeaWorld
to return killer whales to their native waters, protected by huge
enclosures. There is general agreement that captive killer whales
wouldn’t survive if released into the open ocean.

For The Environment Report, I’m Ann Dornfeld.

Related Links

Risk the Shot or Risk the Flu

  • A study by the Harvard School of Public Health finds that only 51% of parents nationwide plan to get their kids vaccinated against the new swine flu. (Photo courtesy of the Centers for Disease Control and Prevention)

Public health officials want people
to get vaccinated for swine flu.
But only half of parents nationwide
say they plan to get their kids vaccinated.
Many say they’re worried about vaccine
side-effects. Julie Grant reports some
government policies may have inadvertently
made people concerned about vaccine safety:

Transcript

Public health officials want people
to get vaccinated for swine flu.
But only half of parents nationwide
say they plan to get their kids vaccinated.
Many say they’re worried about vaccine
side-effects. Julie Grant reports some
government policies may have inadvertently
made people concerned about vaccine safety:

Some of the schools near where I live in Ohio have absentee
rates of 20%. Kids are reporting flu-like symptoms. Some
schools are even closing down to keep more people from
getting sick.

At the same time, a study by the Harvard School of Public
Health finds that only 51% of parents nationwide plan to get
their kids vaccinated against the new swine flu.

The vaccine has a serious public relations problem.

One reason people are worried: thimerosal.

Thimerosal is a preservative used in vaccines. It prevents
bacteria and fungus from contaminating vaccine bottles.
Thimerosal is almost half mercury, by weight. And that
makes a lot of people nervous.

As a precaution, it was taken out of most American vaccines
about twenty years ago. But it’s still used a lot in flu shots.

Lynn Gregor has two little children. She’s been leaning
toward getting them vaccinated for swine flu.
But she just heard about thimerosal, and she’s concerned.

“Because even if it’s a teeny, tiny bit of mercury, which is
what that product is connected with. Because a teeny tiny
bit of mercury can have a big impact.”

The Centers for Disease Control says the type of mercury in
thimerosal is different than the kind that’s in thermometers.
Lots of people think thimerosal is linked with increased
autism rates. But public health officials say science does not
bear that out.

“There has been no credible evidence of a harm that’s linked
to thimerosal.”

That’s Donn Moyer. He’s spokesman for the Washington
state Department of Health. It’s one of six states that have
passed laws making it illegal to give young children and
pregnant women flu shots that contain thimerosal.

Moyer says the health department didn’t ask for the law. It
says thimerosal is safe. But, politicians wanted to appease
people concerned about thimerosal.

The state of Washington’s concern is not about the actual
safety of thimerosal, it’s about the public’s perception of
thimerosal.

“The goal was to maintain public confidence in vaccine
programs and to encourage parents to have their kids
vaccinated.”

But now that the new swine flu is here, Washington is
suspending its law. The swine flu seems to be hitting young
children especially hard, and Moyer says infants and
pregnant women should get immunized – even if the only
shots available contain thimerosal.

“We don’t see any credible risk of health effect from the
thimerosal and it could protect against a very, very serious
influenza infection.”

That seems like a mixed message to parents. And it’s part
of the confusion between the science and politics of this
issue.

(Fox news music intro)

Anchor: “We are tracking H1N1 and health officials here in
the US…”

On this Fox news report Dr. Kent Holtorf is labeled an
“infectious disease expert”, and he warns people against the
vaccine.

Holtorf: “And it’s been shown to cause autism in children
with mitochondrial dysfunction. It’s controversial, though
highly implicated.”

Anchor: “Would you give it to your kids?”

Holtorf: “I definitely would not.”

Some Right-leaning commentators are sharing their
suspicions about the vaccine from the government. And, on
the Left, one natural health newsletter put out a special
edition warning against vaccination.

This all leaves federal health officials with a big job to do:
use the preponderance of science to convince people that
swine flu is potentially more dangerous than the vaccine and
thimerosal.

The mother we talked to – Lynn Gregor – wants to protect
her kids from swine flu, and she’s thinking about getting
them vaccinated.

“If they don’t get it, I’m going to be really worried all winter.
I’m going to be really concerned.”

But when Gregor hears so many people are opting out of the
vaccine – and that some states actually ban thimerosal most
of the time – she’s not sure what to do.

For The Environment Report, I’m Julie Grant.

Related Links

Close Contact Endangers Dolphins

  • More people are feeding dolphins and getting too close to them in their boats. (Photo courtesy of Mote Marine Laboratory)

Television dolphins like Flipper
and the performing dolphins at
Sea World can trick people into
thinking it’s okay to feed and
swim with wild dolphins. But
Rebecca Williams reports dolphin
researchers say our behavior can
hurt and even kill dolphins:

Transcript

Television dolphins like Flipper
and the performing dolphins at
Sea World can trick people into
thinking it’s okay to feed and
swim with wild dolphins. But
Rebecca Williams reports dolphin
researchers say our behavior can
hurt and even kill dolphins:

(sound of a shorebird crying out)

Fort Myers beach is packed with tourists. I meet a guy named Justin who’s here in Florida from Cleveland. He’s already gotten close to wild dolphins.

“We were out here swimming and dolphins got within a foot of us. It was amazing. I’ve never seen that.”

In this case, he wasn’t doing anything wrong – because the dolphins came up to him. But swimming with wild dolphins can actually be considered harassment if you approach them or touch them.

That’s bad for the dolphins because it can change their behavior. It can disturb their feeding and resting behavior. And it can separate dolphins from their babies.

So it’s illegal to swim with or harass dolphins. You can get fined and even end up with some jail time. And that’s just the beginning of the dolphins’ problems.

Dolphin encounters are getting more common in Florida and Hawaii and a lot of other places. There’ve been more tourists and more boaters in the water… and more commercial operations that promise you’ll get a chance to feed or swim with dolphins.

As cool as it might be for us, it’s actually terrible for dolphins. When people feed them they can get addicted to human handouts.

Cartoon Dolphin PSA: “For me it started with one hit of sardines, oh sardines… that’s where I learned to beg. It was easy to score free fish… with this dolphin smile? Yeah it’s illegal but no one cares…”

That’s a cartoon dolphin in rehab with a bear, a raccoon and a seagull. All those other animals we’ve gotten into some bad habits with.

It’s a message put out by the Mote Marine Laboratory in Sarasota.

(sound of dolphin playing in tank at the Marine Lab)

Randall Wells is the head of dolphin research at the lab. He’s spent almost four decades studying dolphins.

He says, in recent years, there’s been a dramatic increase in the number of dolphins getting into trouble with people. More people feeding them and getting too close to dolphins in their boats.

“And we’ve seen an increase in mortality from these kinds of interactions – from people luring animals in towards boats, in towards fishing gear. Dolphins have begun to take bait from lines getting tackle including hooks and lures in their bodies and killing them or seriously injuring them.”

He says, if you feed a dolphin, it’ll often start begging for food from people. And that dolphin will teach its babies or other dolphins to beg.

Sometimes they’ll even eat things that aren’t food. One dead dolphin had a plastic snake in its stomach.

If dolphins get closer to boats, they can get snared in fishing line. It can slice through their flippers. Once, Randall Wells rescued a dolphin that had a Speedo on its head. And because it couldn’t shake it off, the suit was cutting into the dolphin’s flesh.

Wells and his team have been doing a lot of outreach to stop people from getting too close to dolphins. And he says most of the time, it works.

“But there’s still a half percent of people that, by their own admission, insist on interacting with these animals – feeding them and approaching them in ways that are illegal, just because they can and they’ve never seen the negative consequences of doing that.”

If you want to go on one of those dolphin viewing tours, there are some ways to make sure the tour operator’s not adding to the problem.

Stacey Horstman helps run a program called Dolphin Smart. It certifies dolphin tours as responsible.

Right now there are only four businesses in Key West and one in Alabama that’ve gotten certified. But, she says, if you’re in a place without Dolphin Smart tours, you can still ask questions.

“Just to make sure that feeding is not being promoted in any way, that they’re promoting responsible viewing from a distance.”

That means staying at least 50 yards away from dolphins.

She says any ad that shows people swimming with dolphins or handing them fish is usually a sign of an irresponsible business. So those are ones to stay away from.

Dolphins might look cute and friendly, but Horstman says they are wild animals and they need their space.

For The Environment Report, I’m Rebecca Williams.

Related Links

Study Links Food Preservatives and Diseases

  • Nitrates and nitrites are found in a lot of foods - like bacon, hot dogs, and pepperoni - as food preservatives (Photo by Renee Comet, courtesy of the National Cancer Institute)

A new study in the Journal of
Alzheimer’s Disease finds a strong
link between some food preservatives
and an increased risk of death from
Alzheimer’s, Parkinson’s and diabetes.
Rebecca Williams has more:

Transcript

A new study in the Journal of
Alzheimer’s Disease finds a strong
link between some food preservatives
and an increased risk of death from
Alzheimer’s, Parkinson’s and diabetes.
Rebecca Williams has more:

Nitrates and nitrites are found in a lot of foods we eat: bacon, hot dogs, and even cheese and beer.

The chemicals aren’t there naturally – they’re added as preservatives. And they’re also used in fertilizers.

Dr. Suzanne de la Monte is the study’s lead author.

She says they found a strong connection between higher death rates from Alzheimer’s, Parkinson’s and diabetes and the increases in our exposures to these chemicals in our food and water since the late 1960s.

“What we’ve identified says this is certainly something I would consider very very important. Are there other things? Probably.”

She says people could be genetically predisposed to these diseases.

But she says long term exposure to nitrates and nitrites could also be playing a role in two ways: whether we get these diseases and how severe they might end up being.

For The Environment Report, I’m Rebecca Williams.

Related Links

Green Last Requests, Part Three

  • One graveyard in Chicago is comprised of over 2.2 million dead at 43 cemeteries - that's a lot of land to maintain (Photo by Todd Melby)

During the past couple of centuries,
the typical graveyard hasn’t changed
much. Its central features still include
tombstones, winding paths, trees and
grass. Some critics want cemeteries to
ban tombstones, stop fertilizing, and
institute other green practices. Todd
Melby reports that traditional burial
practices die hard:

Todd Melby and Diane Richard produced a documentary on green burial called “Death’s Footprint.” You can listen to it here .

Transcript

During the past couple of centuries,
the typical graveyard hasn’t changed
much. Its central features still include
tombstones, winding paths, trees and
grass. Some critics want cemeteries to
ban tombstones, stop fertilizing, and
institute other green practices. Todd
Melby reports that traditional burial
practices die hard:

I’m in a mausoleum with Roman Szabelski. He’s the head of Catholic Cemeteries for the
Archdiocese of Chicago. He’s punching information into a computer.

Catholic grave locator: “Spell out the last name of the deceased that you are trying to
locate using the touch-screen keyboard …”

“So I’ve just keyed in my family name and I’m pushing search. Florence Szabelski is my
mother so I’m asking it to show that record to me.”

Szabelski started mowing grass at the cemeteries in 1979. Today, he presides over 2.2
million dead at 43 cemeteries. That makes Catholic Cemeteries one of the nation’s largest
graveyards.

Other than the high-tech grave locator, Szabelski says his customers prefer things the old
fashioned way.

“We come from a very conservative tradition where people want their 3 by 8, their grave,
to look like their backyard, which is perfectly manicured.”

Some people would like to change that. Advocates of something called green burial say
the perfectly manicured grass, the granite tombstones, the concrete burial vaults, the big
wooden or metal coffins, all of it, is wasteful.

Instead, they’d like to see graveyards filled with native grasses and flowers, rocks used as
grave markers, biodegradable coffins or no coffins at all.

So far, there’s not much demand for green burial.

Most people here are like Charlene and Margaret Villarreal, who are sitting near their
mother’s grave at Queen of Heaven Cemetery. Until her mother’s recent death, Margaret
Villareal had no reason to visit a cemetery.

“I’m 45 years old and nothing has brought me to the cemetery. Nothing, until she passed
away.”

The Villareals have decorated their mother’s grave with red roses, a crucifix festooned
with purple ribbons and a Chicago Cubs pennant.

On this day, they’ve come to honor their mother’s birthday.

Charlene Villarreal: “I’ve planned it since the day she died. I knew I would be here.”
(long pause)

Margaret Villarreal: “Oh get a grip. If she were here …”

Charlene Villarreal: “Sorry, Ma. It’s not as bad as it was on Mother’s Day. (Pause)
(Sniffles) I’m OK.”

They chose a traditional funeral for their mother. Her body was embalmed, which
allowed for an open casket. That casket was placed inside a concrete vault and buried. A
grave marker notes that she was a “loving wife and mother” who will always be in the
hearts of her family.

Margaret Villareal fears a green burial would have robbed her mother of the respect she
deserved.

“Here we are. We’re in the United States. That’s traditionally not how it’s done. You
might do that with animals. But as humans go there is more of a process of dignity
involved. You know, it sounds like that’s something you would do in a mass burial with
some kind of a tragedy like the Chicago fire but not something you’d do to remember
your loved one.”

Environmentalists dispute that. They say most people simply don’t know enough about
green burial to make an informed decision.

Whether that’s true or not, Roman Szabelski of Catholic Cemeteries is plowing ahead
with his plans. He’s got plenty of land on hand for tomorrow’s dead.

“We’re sitting in Queen of Heaven Cemetery right now, which is roughly about a 300-
acre site. About 100 of those acres are leased to the golf course next door. As we need the
property, the golf course will go from 18 to 9 to zero and a driving range and that
property will be used.”

When Szabelski adds up all the land Catholic Cemeteries owns, he figures it can keep
doing business as usual for the next 100 to 200 years.

For The Environment Report, I’m Todd Melby.

Related Links

Green Last Requests, Part One

  • Amy Weik has a will drawn up that specifies a green burial (Photo by Todd Melby)

Memorial Day is coming up. Many people still visit the graves of family and friends, maybe bring flowers. When a loved one dies, grieving prevents most of us from thinking about the environmental consequences of conventional funerals and burial. But some people are beginning to weigh the environmental costs of caskets, burial vaults and grave markers. Todd Melby reports on the green death movement:

Todd Melby and Diane Richard produced a documentary on green burial called “Death’s Footprint.” You can listen to it here .

Transcript

Memorial Day is coming up. Many people still visit the graves of family and friends,
maybe bring flowers. When a loved one dies, grieving prevents most of us from
thinking about the environmental consequences of conventional funerals and burial.
But some people are beginning to weigh the environmental costs of caskets, burial
vaults and grave markers. Todd Melby reports on the green death movement:

Amy Weik works at a bank in downtown Chicago. She’s also a big-time
environmentalist. She bikes to work, doesn’t eat meat, recycles and she composts.

“This is my worm bin. It’s a rectangular cube, which I keep my worms in that eat
my scrap vegetables. Mmm, look at that. Yum. Scrap paper, food that went bad.”

The environment is such a big part of Weik’s life, she’s not only interested in
living green.

She wants to die green.

“We’re Americans. We are wasteful and we consume. We think that we are
entitled to everything. So I’m entitled to using up this massive plot of land for the
rest of eternity. That’s ridiculous thinking. You know what I mean?”

So 11 years ago — when she was only 23 — Weik wrote her own will and shared it
with her mother.

Weik: “I can read part of it.”

Melby: “Sure, what does it say?”

Weik: “Zero products or services from funeral homes are to be utilized.”

Instead, Weik prefers her body to be chemically cremated. But that new, high-
tech process isn’t widely available yet. Her second choice is to be composted with
worms.

“If all efforts have been exhausted, but these two options are not available, please
bury me in a green burial ground, location unimportant.”

That second option leaves Weik’s mother — Linda Williams — confused.

“The second was composed with worms? When I read it today, my first reaction
was, oh my Gosh, she composts with worms in her kitchen. I hope she doesn’t
expect me to put her in the box!” (Laughs)

Weik sees lots of unnecessary waste in conventional burial practices. Caskets
constructed from wood or metal are used for a short time and then go right into
the ground. Most graveyards require the casket be placed inside a concrete burial
vault to prevent leaking, but most eventually leak anyway. Grave markers are
often made of granite. And cemeteries are usually manicured to perfection using
fertilizer and riding lawn mowers.

Green burial advocates prefer biodegradable caskets — or just a shroud — no
burial vault, no grave markers and no landscaping. They prefer natural
surroundings.

Weik is hoping to live long enough to see a cemetery in her town go green.

So far, that’s not happened.

But one organization is working on it.

“I don’t think many people really want many aspects of conventional death care. I
think they think it’s legally required.”

That’s Joe Sehee. He’s head of the Green Burial Council.

“Most Americans do not know that you can have a funeral with a viewing without
embalming. Most don’t know that you can transport a body across state lines
without having to embalm it. Most don’t know that burial vaults can be avoided,
for example, or that you can go into the grave with a shroud or nothing at all.”

The council has been busy certifying all kinds of earth-friendly death products,
but has been slow to find graveyards willing to ban concrete burial vaults and
minimize traditional landscaping.

That leaves Amy Weik wondering if she’s going to have rely on the worms in her
compost bin to dispose of her body.

For The Environment Report, I’m Todd Melby.

Related Links

Green Last Requests, Part Two

  • Steve Dawson is an undertaker trying to give people greener options (Photo by Todd Melby)

When businesses begin offering
earth-friendly alternatives to
traditional products, it often
takes a while for those items
to catch on. The funeral industry
is no exception. Todd Melby reports
on one undertaker’s attempt at
greening death:

Todd Melby and Diane Richard produced a documentary on green burial called “Death’s Footprint.” You can listen to it here .

Transcript

When businesses begin offering
earth-friendly alternatives to
traditional products, it often
takes a while for those items
to catch on. The funeral industry
is no exception. Todd Melby reports
on one undertaker’s attempt at
greening death:

Steve Dawson is an undertaker who lives above his funeral home business.
His backyard looks like many here in suburban Chicago. It’s full of cherry
trees and apple trees and he’s got one of those round, above ground
swimming pools. Next to the pool, there’s a small building that looks like a
two-car garage.

We step inside.

“This is the crematorium. This is a cremation retort. As you can see it’s a
fairly large machine.”

That retort is a big furnace. It’s also a big part of Dawson’s business here at
Sax-Tiedeman Funeral Home.

Dawson: “We have a body that has been dropped off here for cremation. If
this is bothering you because we have a body here, I will do what I can to
get the body out of the way.”

Melby: “No, I’m fine.”

Dawson: “We’ll go back over here and get this started.”

(sound of the crematory furnace)

“That starts out the blowers, which is a purging blower, to basically clear
out anything that might be in the way there.”

After the furnace starts, it takes about two hours to finish the process. Then
Dawson takes the remains over to a machine that sifts through what’s left.

Dawson: “What we do is we go through there and sort through the
cremated remains.”

Melby: “This is actually what happens at the end, obviously.”

Dawson: “Right.”

Dawson collects all the prosthetics, those titanium knee and hip joints, in a big
can nearby. They get recycled.

That’s important to Dawson. At home, he’s a passionate recycler of soda pop
cans, newspapers and other household items.

“My family calls me the recycling Nazi because I get after them to put it all gets
put in the recyling bin.”

On the job, he tries to be green too.

Dawson knows that cremation — an option chosen by nearly 1 in 2 Americans —
has environmental downsides. Many older people have mercury dental fillings.
During cremation, that cancer-causing toxin vaporizes and goes up into the
atmosphere. Heating up the cremation furnace also eats up energy.

Dawson is also a savvy businessman. He believes more Americans are going
to want green choices, even when buying death products.

That’s why he’s embraced green burial. Sax-Tiedemann is Chicago’s first —
and so far only — green-certified funeral home. So in addition to selling
baseball-themed urns and big wooden caskets, Dawson has other choices
too.

“In this area here, we have rental caskets and up on the top, these are e-caskets,
Eco-caskets. These are made out of bamboo and these are designed to be
biodegradable.”

Although most Jews and Muslims skip embalming, the procedure is still quite
popular among Christians. Green death advocates are opposed to embalming
because of the formaldehyde used in the process. So to get certified, Dawson had
to buy a new machine.

“This is a three-body cooler. Inside a three-body cooler, this is what we use to be
able to hold remains without embalming. The temperature in the cooler is kept at
roughly 42 degrees. That’s enough to be able to slow down the decomposition
process.”

(funeral music)

A chilled body will hold for a day or so, which is usually enough time for friends
and family to gather and say good-bye. As baby boomers begin dying in big
numbers, Dawson expects more of them to choose green burial.

For The Environment Report, I’m Todd Melby.

Related Links