Oil Spill Worse by the Day

  • The gulf region is the world's largest producer of oysters and shrimp(Photo courtesy of the NOAA)

When an oil rig off the coast of Louisiana exploded last week, gulf coast officials knew they had a problem on their hands. But as Tanya Ott reports from Alabama, everyday they find it’s worse than they originally thought.

Transcript

When an oil rig off the coast of Louisiana exploded last week, gulf coast officials knew they had a problem on their hands. But as Tanya Ott reports from Alabama, everyday they find it’s worse than they originally thought.

It’s estimated more than 200-thousand gallons of oil are spewing out of the well each day. Cleaning up using chemicals causes problems because it might make it easier for marine animals to eat the oil. Burning the oil on the water is not great either. Casi Callaway is with the environmental group Mobile Baykeeper.

“The air quality impacts from it and therefore the health impacts from it are great – and frankly unknown.”

It’s not just an environmental crisis. It’s an economic crisis. This area is the world’s largest producer of oysters and shrimp. And the pristine gulf coast beaches fuel a tourism industry worth 20-billion dollars a year.

For the Environment Report, I’m Tanya Ott.

Related Links

Acidic Oceans Dissolving Shellfish Industry

  • Oceanographer Richard Feely says the shellfish industry is suffering in part because the more acidic seawater encourages the growth of a type of bacterium that kills oyster larvae.(Photo courtesy of the NOAA)

When carbon dioxide is released into the atmosphere, about a third of it absorbs into the ocean. That creates carbonic acid—the stuff in soda pop that gives it that zing.

That means seawater is becoming more acidic.

Scientists say this ocean acidification is starting to cause big problems for marine life. And Ann Dornfeld reports that could affect your dinner plans.

Transcript

When carbon dioxide is released into the atmosphere, about a third of it absorbs into the ocean. That creates carbonic acid—the stuff in soda pop that gives it that zing.

That means seawater is becoming more acidic.

Scientists say this ocean acidification is starting to cause big problems for marine life. And Ann Dornfeld reports that could affect your dinner plans.

Taylor Shellfish Farms has been growing oysters for more than a
century. And shucking them, one by one, by hand.

“An old profession. Y’know, they’ve tried for years to
find a way to mechanize it. There’s no way around it. Every oyster is
so unique in its size and shape.”

Bill Dewey is a spokesman for Taylor. The company is based in
Washington state. It’s one of the nation’s main producers of farmed
shellfish. Dewey says if you order oyster shooters in Chicago, or just
about anywhere else, there’s a good chance they came from Taylor.

But in the past couple of years, the company has had a hard time
producing juvenile oysters – called “seed.”

“Last year our oyster larvae production was off about 60
percent. This year it was off almost 80 percent. It’s a huge impact to
our company and to all the people that we sell seed to.”

Shellfish growers throughout the Pacific Northwest are having similar
problems with other kinds of oysters, and mussels, too. They suspect a
lot of it has to do with ocean acidification.

Richard Feely is a chemical oceanographer with the National Oceanic
and Atmospheric Administration. He says when the pH of seawater drops
too low, it can hurt marine life.

“What we know for sure is that those organisms that
produce calcium carbonate shells such as lobsters, and clams and
oysters, and coral skeletons, they generally tend to decrease their
rate of formation of their skeletons.”

Feely says it looks like acidified waters are affecting oysters
because their larvae build shells with a type of calcium carbonate,
called aragonite, which dissolves more easily in corrosive water.

The more acidic seawater also encourages the growth of a type of
bacterium that kills oyster larvae.

Feely says the changes in the ocean’s pH are becoming serious. He
recently co-published a study on the results of a 2006 research cruise
between Hawaii and Alaska. It was identical to a trip the researchers
took in 1991. They found that in just 15 years, the ocean had become
five to six percent more acidic as a result of man-made CO2.

“If you think about it, a change of 5% in 15 years is a
fairly dramatic change. and it’s certainly humbling to see that in my
lifetime I can actually measure these changes on a global scale. These
are very significant changes.”

A couple years ago, Feely gave a talk at a conference of shellfish
growers. He explained the impact ocean acidification could have on
their industry. Bill Dewey with Taylor Shellfish Farms was there.

“All these growers were walking around with all these
really long faces, just very depressed. I mean it was a very eye-opening presentation and something that’s definitely had growers
paying attention since, that this could be a very fundamental problem
that we’re going to be facing for a long time to come.”

Dewey calls shellfish growers the “canary in the coalmine” for ocean
acidification.

Scientists say if humans don’t slow our release of CO2 into the
atmosphere, shellfish may move from restaurant menus into history
books.

For The Environment Report, I’m Ann Dornfeld.

Related Links

Endangered Mussel Rides to Renewal

  • Biologists release bass, gills laced with Higgin's Eye Pearly Mussel larvae, into the Mississippi River. Photo courtesy of the Minnesota Department of Natural Resources.

Up and down the Mississippi River, people once collected tons of mussels for the pearl button industry. Factories stamped out pearl buttons from the shells, sometimes wiping out 50,000 tons of mussels annually in the early part of the last century. In recent years, the biggest threat to local mussel species has come from the zebra mussel. That invasive species came to North America in the ballast water of ships and has since disrupted many local ecosystems. Today, there’s a new effort underway to bring back local species like the Higgin’s Eye Pearly Mussel, and it’s in an unlikely place. The Great Lakes Radio Consortium’s Todd Melby has this report:

Transcript

Up and down the Mississippi River, people once collected tons of mussels for
the pearl button industry. Factories stamped out pearl buttons from the shells,
sometimes wiping out 50,000 tons of mussels annually in the early part of
the last century. In recent years, the biggest threat to local mussel species
has come from the zebra mussel. That invasive species came to North America in
the ballast water of ships and has since disrupted many local ecosystems. Today,
there’s a new effort underway to bring back local species like the Higgin’s
Eye Pearly Mussel. And it’s in an unlikely place. The Great Lakes Radio Consortium’s
Todd Melby has this report:


Urban areas like Minneapolis-Saint Paul might seem like an unusual
location to boost the population of an endangered species.


But it’s here, below a busy bridge that spans the Mississippi River, that
biologists are searching for a safe place for their project. Divers have
just come up from the bottom of the river with a few mussel specimens.


“Well, we’ve got Big Toe, Maple Leaf, Three Ridge. Good enough I think.”


That’s Mike Davis rattling off the names of mussel species. Davis is
a biologist with the Minnesota Department of Natural Resources. The fact that
some mussels live in this part of the river makes Davis think that this
might be a good spot for the Higgin’s Eye. The Higgin’s Eye, which has an olive-
colored shell, has been languishing on the Endangered Species List since
1976.


Just two decades ago, this part of the river suffered from sewage runoff. The river is cleaner now and some mussels have returned. But not the Higgin’s Eye. And that has Roger Gordon worried. He’s a biologist with the U.S. Fish and Wildlife Service.


“They function as the kidneys of the river, more or less. They siphon everything that
goes through the river. They are a very good indicator species if we have a problem in the environment. They are usually the first species to get hit hard and disappear.”


For the past decade or so, it’s been the zebra mussel that’s been hitting the Higgin’s Eye. But the zebra mussel hasn’t made it to this part of the river. That’s why biologists are on a small flotilla of boats on this morning with 800 large-mouth bass. The bass and the Higgin’s Eye have a strong connection. Attached to the gills of those bass are thousands of Higgin’s Eye larvae.


“Right now, we’re counting fish in the cage. We have a known number of fish, 25 in
this case, that we’re going to place in these cages. And hopefully over the next several weeks, they’ll drop off and we’ll have clams in the river.”


Melby: “You’re putting them in the bucket?”


“Right now we’re putting them in a bucket and placing them in the cage over the
side of the boat.”


(sound of buckets banging and water sloshing)


The bass are put in cages so they don’t swim somewhere that’s not a good home for the Higgin’s Eye. In the wild, adult females mussels shoot embryos at unsuspecting fish swimming overhead.


“The larvae have a chemo-receptor in them. When they touch flesh, they actually shut. It’s a one-shot deal. If that fish clamps on a fin or an eyeball or a lip, it’s a no-go. He’s not going to develop. But if he’s lucky, and he just happens to be going through a gill arch of a fish and it’s the right fish, the right species of fish and the right size fish, it
will shut on that gill.”


But the Higgin’s Eye population is too low to leave to chance.


(Bubbling sounds of fish hatchery)


So Gordon and his colleagues bumped up the number of mussel larvae
per fish here at a federal fish hatchery in Genoa, Wisconsin. Instead of just a
few larvae per fish, the bass dropped into the Mississippi have several dozen
larvae attached to their gills.


That prep work took place inside the “Clam Shack,” which is really
just a metal pole barn that biologists built themselves.


“We didn’t have any money to do this. We scraped up and saved up at the end
of the year. We had seven or eight-thousand dollars. The hatchery guys just got together and built this little building.”


Since beginning their work two years ago, they’ve added approximately
12,000 mussel-rich fish to rivers in Wisconsin, Illinois, Iowa and Minnesota.


“We’re probably going to have to build another little building
like this. But we’ll scrape along and do what we can.”


Back on the river, Mike Davis of the Minnesota DNR calls the return
of the Higgin’s Eye historic. But with the zebra mussel closing in on native
mussel species like the Higgin’s Eye, he’s also a bit wistful.


“The former dead zone of the Mississippi may become
one of the last refuges for the Mississippi’s mussel species.”


In September, divers return to that same spot to check on the Higgin’s
Eye. They hope to find thousands of young clams nestled safely in their new
home. For the Great Lakes Radio Consortium, I’m Todd Melby.

Small Wetlands Drowning in Development

  • Small wetlands such as the one pictured above often dry up during the summer. These 'ephemeral wetlands' are home to all kinds of frogs, salamanders, reptiles and aquatic life that depend on this specific kind of habitat for their survival. Photo by Lester Graham.

Biologists are becoming concerned about the disappearance of a habitat for wildlife that can be found in rural areas, in sprawling suburbs, and even in big cities. The Environmental Protection Agency is trying to get city planners, farmers, and developers to stop draining small marshy areas that biologists call ephemeral wetlands. The EPA says in the rush to save big areas of wetlands these small temporary wet spots have been overlooked at the expense of some unique wildlife. The Great Lakes Radio Consortium’s Lester Graham has more:

Transcript

Biologists are becoming concerned about the disappearance of a habitat for wildlife that can be found in rural areas, in sprawling suburbs, and even in big cities. The Environmental Protection Agency is trying to get city planners, farmers, and developers to stop draining small marshy areas that biologists call ephemeral wetlands. The EPA says in the rush to save big areas of wetlands these small temporary wet spots have been overlooked at the expense of some unique wildlife. The Great Lakes Radio Consortium’s Lester Graham has more:

(Frogs sound)

There’s still just a bit of ice along the edges of this little pool, but it’s a warm day, the ice will soon melt, and the frogs sound as if they’re rejoicing. In the coming weeks, this shallow little pond will become a chorus of different kinds of frogs and host a dance of mating salamanders. Many kinds of amphibians and reptiles are drawn to wet spots like this one to mate and reproduce. And. there’s a bit of a rush to their reproductive activities. More than likely by middle or late summer, this little pool will be all dried up. Actually, that’s good because it means fish can’t survive here, fish that would eat the young of many of these species. So a lot of these frogs and salamanders and other creepy-crawly things do really well here while its wet.

Ed Hammer is a biologist with the Environmental Protection Agency. He says these temporary, or ephemeral, wetlands are usually pretty small… most under two acres in size…some so small you could jump across them. But they’re really important to aquatic life such as fairy shrimp and clam shrimp, which can survive, and even need dry periods. And certain species of frogs and other amphibians who use the wetlands for breeding.

(Frogs fade out)

“They’re extremely productive. We have some of these smaller wetlands in our area in the Chicago region that in a quarter acre of size can produce hundreds and hundreds of salamanders and leopard frogs in a good year when the water holds out. They really depend on those habitats being there every few years at the very least.”

And Hammer says the productivity of the ephemeral wetlands helps other species.

“Salamanders and frogs are fed upon by a multitude of other organisms like turtles and snakes and on up the food chain and then, you know, owls will feed on them. Raccoons and skunks and fox and all up the food chain they’ll be fed on. So they’re an extremely important food source.”

The temporary wetlands are also important to many migrating birds such as pintail ducks and little green herons. Paul Zedler is a professor of environmental studies and scientist at the University of Wisconsin arboretum.

“Imagine you’re a bird, a shore bird, looking for habitat in which to forage. Then ephemeral wetlands, while they’re there, can be an excellent place for resting and feeding.”

Zedler says the ephemeral wetlands are amazing to him because of the wet then dry cycle to which so many animals have adapted.

“It’s like instant ecosystem. Like, add water and you get an ecosystem. People who, once it’s pointed out to them, invariably think it’s pretty darn neat.”

But a lot of times, the people who own the ephemeral wetlands don’t realize that area that gets swampy in wet years is a thriving habitat. Ephemeral wetlands are often drained to plant crops, or bulldozed deeper to build storm water retention basins for housing developments, or the surrounding woodlands are cut down eliminating the habitat where many of the frogs and salamanders live the rest of the year.

They’ve disappeared so quickly that some species that depend on ephemeral wetlands are in danger of disappearing too. Gary Casper is with the Milwaukee Public Museum. He’s been studying a certain turtle called Blanding’s turtle to see why its numbers have dwindled so much.

“Blandings turtles look kind of like those old German helmets from World War II and they have a really bright yellow chin and throat with a real long neck. They’re a threatened species in Wisconsin and threatened or endangered in several other states.”

Casper has been watching Blanding’s turtles to see what makes them tick, where they like to live and eat.

“And after looking at the data from seven years of radio tracking, it’s quite clear that they strongly prefer these seasonal, isolated wetlands probably because they provide much more food for them.”

And so they join a host of other critters such as gray tree frogs, marbled salamanders, fishing spiders, wood ducks and others who heavily depend on the ephemeral wetlands.

The EPA is publishing pamphlets and holding seminars to teach state and local officials and those folks interested in preserving wildlife habitat…hoping they’ll spread the word about the value of the seasonal ponds, or mud puddles so that private landowners will keep them around.

For the Great Lakes Radio Consortium, this is Lester Graham.

Related Links

  • Download a brochure on ephemeral wetlands by the Conservation Foundation. Acrobat Reader required to open file.