Killing the Common Carp

  • The Common Carp was introduced a century ago and has been causing havoc in rivers, ponds and lakes ever since. (Image by Duane Raver, courtesy of the U.S. Fish and Wildlife Service)

In thousands of lakes and ponds across the country, there’s a fish messing up the water.
Some biologists say we’ve never seen these lakes the way nature intended due to the
common carp. The usual method to get rid of the common carp is to kill everything in
the lake and start over. Some biologists think there’s got to be a better way. Joel
Grostephan reports:

Transcript

In thousands of lakes and ponds across the country, there’s a fish messing up the water.
Some biologists say we’ve never seen these lakes the way nature intended due to the common carp. The usual method to get rid of the common carp is to kill everything in
the lake and start over. Some biologists think there’s got to be a better way. Joel
Grostephan reports:


Common carp are like underwater pigs. They root up aquatic plants. They constantly stir
up the mud in the bottoms of lakes, making them murky. And in some lakes, common
carp make up more than half of the total weight of fish. Peter Sorensen is a fisheries
professor at the University of Minnesota:


“With their habit of rooting around night and day, they will completely destroy the
bottoms of lakes, so they become cesspools.”


And it ruins the habitat for many birds and fish too:


“The fact is they are doing enormous damage. At a level that I don’t think people
fully realize. They are living with us, and we don’t know in many cases, what
these lakes and streams and rivers should be like and could be like.”


Common carp have been in U.S. lakes and ponds for more than a century. They came
from Europe and Asia. At the request of new immigrants, the United States government
stocked carp in lakes and rivers in the late 1800’s. Sorensen says it didn’t take long before
there were problems.


By the early 1900’s, it clicked this was a huge mistake, and they started to remove
them. Good records were not kept, and Sorensen says the overall impression is that
removal efforts didn’t work. Most attempts to control the fish are still unreliable. The fish
is very tough. It spawns every year, and females produce nearly a million eggs.


Fisheries managers try to control carp the best they know how. Some hire commercial
fisherman to net the carp. They also use poison — killing all the carp and all the other
fish in the lake and then start over.


Fisheries managers currently use a chemical called Rotenone, which they say is not toxic
to humans. Lee Sundmark is with the Minnesota Department of Natural Resources:


“If we see that a lake that a lake way out of balance, might have a lot of carp,
bullheads, tried biological means, and they aren’t working. Sometimes we get to the
point where we use Rotenone to treat it. We basically clean a lake out, and then we
might restock it.”


The trouble is sometimes not all the carp die. And just a handful of them can reproduce
and dominate that lake within a few years. Peter Sorensen and his team of researchers
believe there’s a better way. Sorenson says he does not object to Rotenone poisoning out-
of-hand but, he says, it’s expensive, heavy handed. He and his team have been studying
carp-infested lakes for the past three years to see if they can come up with a new method
to control the fish.


On this cold day, the biologists are surgically implanting radio tags in carp. The
scientists will be tracking these fish so they can find weak points in their lifecycle.
Prezmyslaw Bajer and his colleague Mario Traveline are about to operate on a fish they
caught:


“She will be collecting data that we will then use to remove carp from the lake. She
will be our carp spy.”


The researchers say if they can figure out the habits, and the instincts of the Common
Carp, they will able to control them in way that’s both — effective, and doesn’t kill all the
other fish in the lake. The study’s lead investigator, Sorensen, says this is important
work:


“Something must be done. This is our first, and most damaging species, and if we
don’t do something with this, that like I said, we can do something about — I wonder
what hope there is for any of them. This is to me, the one you got to take out.”


Sorensen says he hopes he can create a model that can be replicated in different parts of
the country. If he’s successful, the ponds, lakes and rivers that have been assaulted by the
carp for the last century might once again be able to host fish and other wildlife that were
forced out.


For the Environment Report, I’m Joel Grostephan.

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Ethanol Puts Strain on Immigrant Farming

  • Jenny Chang at a farmers' market with her produce. (Photo by Joel Grostephan)

Demand for corn-based ethanol is growing and that’s made farmland more valuable. This
year, American farmers planted 14 million acres more corn than they did last year. Some
small immigrant farmers believe that’s why they’re having a hard time finding land to rent
to grow fresh fruits and vegetables. Joel Grostephan reports:

Transcript

Demand for corn-based ethanol is growing and that’s made farmland more valuable. This
year, American farmers planted 14 million acres more corn than they did last year. Some
small immigrant farmers believe that’s why they’re having a hard time finding land to rent
to grow fresh fruits and vegetables. Joel Grostephan reports:


Jenny Chang doesn’t want to change the government’s policy on ethanol subsidies. She
just wants some good land to raise her vegetables that she sells at the farmer’s market.
When planting time came around this year, she was still looking for a plot to rent. Chang is
Hmong and she came from Laos more than 20 years ago with few job skills. For
the last 7 years, she’s made part of her income from farming on land she rents. In the
past, finding land to rent wasn’t that hard. But, Chang says through her daughter who
interprets for her, this year was different:


“She said that this year, we couldn’t find land, that’s why we got stuck with this bad area.
She’s really sad.”


With corn selling for double what it did last year, land values are going up. That means
rent is going up. And the 300 Hmong farmers in this area are having a hard time finding
land they can afford.


Kent Olson is an economics professor at the University of Minnesota. He says he thinks
land scarcity is due to higher demand for ethanol:


“Your ethanol may have started the ball rolling, and created higher prices for corn, which
pushed corn onto other land from other crops but that’s pushed soybean prices up. So we
are seeing higher rent from a couple different directions.”


In theory, ethanol from corn is supposed to be good for the environment. It burns cleaner
and means less reliance on foreign oil.


But… conventional corn farmers rely on fossil fuel-based fertilizers and chemical
pesticides. By the time their diesel-powered tractors plant the corn, combines harvest it,
trucks transport it and ethanol distillery plants cook it, the energy gain from corn ethanol
is marginal.


The Hmong farm differently. Most don’t use fossil fuel-based fertilizers or pesticides.
Instead, they do a lot of hand weeding, and put in long days. Jenny Chang fertilizes her
tomatoes with chicken manure. Chang’s daughter, who is also named Jenny Chang, says
many older Hmong farmers are suspicious of chemicals:


“They like gardening the way they used to back in old Laos. They don’t really know what
insecticides and pesticides are, or how to use it so that’s why they just don’t use it. And a lot of
people are afraid of cancer, so they just like to grow things organically because they eat it
themselves.”


And researchers say growing food this way seems more environmentally friendly than
growing corn for ethanol.


Bill Moseley is a professor at Macalester College in St. Paul. He studies the
environmental effects of agriculture:


“Conventional corn production is displacing, in this particular case, a form of
agriculture that is more environmentally sound in terms of it’s using fewer fossil
fuel imports, and it’s producing crops for the local market, it’s particularly ironic in
this instance.”


Government officials don’t think increased corn production for ethanol is the problem.
Perry Aasness works with the U.S. Department of Agriculture’s Farm Service Agency. When he learned the Hmong farmers were having a hard time finding land to rent, his
agency helped them. But Aasness believes corn production for ethanol is NOT the cause
of the land shortage:


“Well, at least in Minnesota I think it’s very, very minimal. I think the real issue that I
have seen in Minnesota is that the Hmong farmers, the Hmong community is primarily
based in the Twin Cities metro area. They have to go further out to get land — a lot
of it I think is just due to urban sprawl.”


For many people in the Minneapolis-St. Paul area, the Hmong are the face of agriculture
at farmers markets. But since no government agency keeps track of their numbers, it’s
hard to know if their tradition of raising crops on small plots of rented land is going well,
or if ethanol and high corn prices are actually putting their small businesses in danger of.


For the Environment report, I’m Joel Grostephan.

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