H1N1 Flu Still Around

  • This fall, the H1N1 vaccine will be combined with the regular flu shot. (Photo courtesy of the Center for Disease Control and Prevention)

You might think the flu season is over, but H1N1 flu is still around. Rebecca Williams reports health officials still want you to get vaccinated against the virus:

Transcript

You might think the flu season is over, but H1N1 flu is still around. Rebecca Williams reports health officials still want you to get vaccinated against the virus:

H1N1 flu peaked in the U-S last October and November.

The Centers for Disease Control and Prevention estimates through the middle of January, 57 million Americans got sick and 12-thousand people died.

Right now, most of the people getting sick with H1N1 are in the Southeastern U-S.

Tom Skinner is with the CDC.

“We wouldn’t be surprised to see activity continue into the spring and early summer. How much activity we may see moving forward into the fall and winter it’s just hard to tell.”

He says anyone who hasn’t gotten the vaccine should. Especially people with the greatest risk of complications from the flu. Those are pregnant women, kids younger than 5 years old and adults older than 65.

This fall, the H1N1 vaccine will be combined with the regular flu shot.

For The Environment Report, I’m Rebecca Williams.

Related Links

Is Your Playground Toxic?

  • Some parents and health professionals are standing by crumb rubber, because it does such a good job of preventing broken bones. (Photo by Ben Adler)

Playgrounds are supposed to be
safe places for kids to play.
But Tamara Keith
has the story of a leaked memo
from the Environmental Protection
Agency that indicates there might
be a problem with crumb rubber:

Transcript

Playgrounds are supposed to be
safe places for kids to play.
But Tamara Keith
has the story of a leaked memo
from the Environmental Protection
Agency that indicates there might
be a problem with crumb rubber:

(sound of kids playing)

Shawn Clancy’s two sons are having fun running around a community play set. And if they fall, he says there’s plenty of crumb rubber. It’s made from recycled tires and it should stop them from breaking any bones.

“I’ve seen kids fall from far distances. I’ve seen the give. I’ve seen them get right back up and kids are playing with it. It’s fun to dig in. They can kind of play with it. It’s about 8 inches thick, so there’s quite a bit of it.”

Clancy and his neighbors like the fact that it lasts a long time and that it keeps old tires out of landfills. And they’re not the only ones.

(outdoor sound)

I’m outside of the White House right now, just on the other side of the fence. And somewhere on those grounds, probably behind some tall shrubs, there is a play set. It’s a new play set that Sasha and Malia, the first family got. And underneath that play set is a pretty thick layer of rubber crumb to protect the girls if they fall.

I don’t think anyone is suggesting that this exposure is good for kids. The only question is how bad could it be.

Jeff Ruch heads Public Employees for Environmental Responsibility. His group got its hands on some documents where scientists at the Environmental Protection Agency question whether there’s stuff in the crumb rubber that could be toxic to kids.

“What’s known is very very little. They list, I think it’s 30 toxic chemicals in one of the memos. And so far work has only been done on two of them.”

An EPA spokesman says the agency is doing a preliminary study of 4 playgrounds, looking for lead and volatile organic compounds. The results aren’t in yet.

The Rubber Manufacturers Association says there are more than a hundred studies showing scrap tires are safe in playgrounds and that environmental groups are over hyping the concerns.

Richard Wiles isn’t buying it. He’s senior vice president of the Environmental Working Group. And he feels like he’s seen this movie before – with arsenic treated wooden playground equipment.

“It was a really bad idea to use arsenic in this way and for about 20 years this is what we did.”

And kids all across the country were playing on this contaminated wood. But the thing is, initially arsenic treated wood seemed like a great idea, because it prevented decay – and made play structures safe and strong for years.

Parents might be left with the feeling that you just can’t win. Wiles thinks there’s another lesson.

“The basic problem is, we tend to use these products before we evaluate the health and safety concerns. We tend to just throw it out there without thinking that oh this is a surface that is made out of something that was previously considered hazardous waste.”

With all the alarm about very real arsenic problems, and yet to be verified concerns with crumb rubber, Donna Thompson says it’s easy to forget that playgrounds today are safer than they’ve ever been. She’s executive direction of the National Program for Playground Safety. For now she’s standing by crumb rubber, because it does such a good job of preventing broken bones.

“I’m not going to worry about it yet until I hear what the results are because I think sometimes we make too big a deal out of something and then it’s just not the case.”

The EPA says it will have results in a few weeks.

For The Environment Report, I’m Tamara Keith.

Related Links

A Dow Jones Index for Animals

  • Scientists have created a species index that tracks populations much like the Dow Jones (Photo courtesy of the US Fish and Wildlife Service)

Biologists have created a way to
track endangered species that they say is
similar to the way we track financial markets.
Rebecca Williams has more:

Transcript

Biologists have created a way to
track endangered species that they say is
similar to the way we track financial markets.
Rebecca Williams has more:

The new system is nicknamed the Dow Jones Index of Biodiversity.


It’s put together by the International Union for Conservation of Nature and the
London Zoo.


Jonathan Baillie is with the zoo. He says the system helps keep track of which
species are doing well and which ones are close to extinction.


“So if you thought of a group of species like a company you can track what’s
happening to birds through time, what’s happening to mammals through time
what’s happening to amphibians through time – and we’re seeing amphibians
are crashing quite quickly, birds are going down but not as rapidly.”


Of course species can’t be tracked exactly like financial markets. The species
index gets updated every few years instead of every day.


Soon they’re hoping to track things like beetles, mushrooms, and lichens on the
index.


For The Environment Report, I’m Rebecca Williams.

Related Links

Energy Star Falling Short?

  • The Energy Star Program is "a joint program of the U.S. Environmental Protection Agency and the U.S. Department of Energy helping us all save money and protect the environment through energy efficient products and practices" (Photo courtesy of Energy Star)

The federal government’s Energy
Star program is supposed to highlight
products that save you energy and money.
Rebecca Williams reports some independent
testers found Energy Star might be falling
a bit short:

Transcript

The federal government’s Energy
Star program is supposed to highlight
products that save you energy and money.
Rebecca Williams reports some independent
testers found Energy Star might be falling
a bit short:

The magazine Consumer Reports tests all kinds of products to see how they
stack up. They were testing refrigerators when they stumbled on something
odd.

Steven Saltzman is a Deputy Editor with Consumer Reports. He says the
Energy Star program relies on government standards that are outdated in some
cases. For example, one standard is to test a refrigerator’s energy use with the
icemaker off.

“But we found that when you turn the icemaker on – the refrigerator actually
used twice as much energy as it would with the icemaker off.”

Saltzman is not saying you can’t trust the Energy Star label. But he says the
tests need updating. And there’s a dark Energy Star secret, manufacturers get
to do their own testing in most cases – so there’s not a whole lot of third party
checking going on.

For The Environment Report, I’m Rebecca Williams.

Related Links

Winter’s Chill to Bring Bigger Bill

  • Due to the price of natural gas and crude oil, it is predicted that it will cost you much more to heat your home this winter (Photo by John Ferguson, courtesy of FEMA)

As summer winds down, you’re
probably not thinking about your
heating bill. But that’s something
market analysts are thinking about
right now. And reporter Kyle Norris
finds the predictions of what it will
cost to heat your home are going up
in a big way:

Transcript

As summer winds down, you’re
probably not thinking about your
heating bill. But that’s something
market analysts are thinking about
right now. And reporter Kyle Norris
finds the predictions of what it will
cost to heat your home are going up
in a big way:


This year the average cost of heating your home is going to cost a good
chunk more than what it did last year.

Doug MacIntyre is an analyst with the US Energy Information
Administration.

“We’re estimating that, on average, the household using natural gas to
heat their home will be spending 24% more than last year. For heating
oil we think the increase will be even higher with house holds spending
about 36% more than they did last year.”

Those predications are made by looking at the cost of things like natural
gas and crude oil. And by analyzing the weather forecast for the up-
coming winter.

MacIntyre says he does not expect these expensive heating costs to go
away anytime in the next few years.

For The Environment Report, I’m Kyle Norris.

Related Links

Nature and Ice Wine

  • Vidal blanc grapes used in ice wine. The vines are netted to protect the grapes from high winter winds and animals. (Photo courtesy of Mario Mazza)

When you think about wine you might think about sunny Italy or warm
Napa Valley in California. But one wine is the product of cold
weather. Ann Murray has the story:

Transcript

When you think about wine you might think about sunny Italy or warm
Napa Valley in California. But one wine is the product of cold
weather. Ann Murray has the story:


Today, the weather and the sales are brisk at the Mazza Winery and
Vineyards.


Sales Person: “Did you want these in a bag?”


Mary Ventura: “Yes, this is all going to the same spot.”


Mary Ventura is buying small bottles of wine that she describes as
“liquid candy.” Ventura and the sales clerk chime in when I ask her
what she’s talking about:


“This is ice wine. It’s not something you can find on all the shelves.
And so we came across this little winery and it’s great.”


Mazza’s is one of the few wineries in the United States that sells and
produces ice wine. More and more people are discovering this rare,
super sweet dessert wine:


“We’re going to head out right behind the winery, actually.”


Mario Mazza is a third generation grower. He says their vineyard’s
location along the Lake Erie shoreline in Pennsylvania makes ice
wine production possible. For vineyards in this region, the Great Lake
changes the local climate:


“In the spring it keeps the shore a little bit cooler, keeps the grapes
from budding too early, which is a good thing… prevents them from
getting hit from the later spring frost. In the fall, we have the reverse
happen. In September and even in October we have a little bit more
warmth along the lake shore here.”


But the real ticket to producing ice wine is a final burst of cold winter
weather. In December or January, winds off Lake Erie can bring the
temperature to well below freezing. As snowflakes whip around the
vineyards, Mazza stands next to rows of grapes still on the vine. The
rows are netted by hand to protect the vines from high winter winds
and hungry animals:


“These vineyards we’re looking at here are vidal blanc grapes.
They’re a great variety because they have a relatively thick skin and
can hold up to the colder climate, to the colder weather and leaving
them on the vine for an extra two months.”


Natural ice wines require a hard freeze to occur sometime after the
grapes are ripe. If a freeze doesn’t come fast enough, the grapes
might rot and the crop will be lost. If the freeze is too severe, no juice
can be extracted.


(Sound of bottling inside winery)


Back inside the winery, Mazza helps out with bottling. During a break,
he says that catching the right sustained freeze means that workers
must be ready to roll out of bed early to pick the grapes used in ice
wine:


“When we go out there and pick ’em about 5:00 in the morning with
headlights down the rows, you’re actually picking these grapes at
about 18 degrees Fahrenheit so they’re actually frozen, just like a marble.
You get very, very sweet juice when you press that out.”


Ice wines are very sweet because the grapes dehydrate the last two
months on the vine. That concentrates the sugar and the flavor:


“The sugars are twice that we get in a normal harvest date in October. And
the flavors are just so much more intense and concentrated.”


Murray: “So you don’t end up with a lot of juice then?”


Mazza: “Hence the rarity, the sale in a smaller bottle and the price
tags on ice wines. A lot of people look at them and say wow, those are
awfully expensive. When they learn about the extensive effort put into
making these wines, they then understand that it’s well worth it.”


At $40 dollars a half-bottle, ice wine generally is worth the extra work
for growers. It might take months to completely ferment ice wine.
Regular wines take days or weeks. Each year, the Mazzas produce
only about 250 gallons of ice wine — a tiny amount compared to other
wines.


Worker: “There should be about a case down there.”


Upstairs, customers continue to stream in and out of the Mazza wine
shop, some of them eyeing the small bottles of liquid gold that nature
and patience help make possible.


For the Environment Report, this is Ann Murray.

Related Links

Harvesting the Wind (Part 1)

  • Wind turbines can be both a blessing for farmers, as a source of extra income... and annoying to the neighbors. (Photo by Lester Graham)

Wind farms of huge turbines are springing up along coastlines,
windy ridges and blustery farmland. Most of us see them from a distance.
The Great Lakes Radio Consortium’s Chris Lehman recently visited some
of them up close… and has the first of two reports on wind energy:

Transcript

Wind farms of huge turbines are springing up along coast lines, windy ridges and
blustery
farmland. Most of us see them from a distance. The Great Lakes Radio Consortium’s
Chris
Lehman recently visited some of them up close… and has the first of two reports on
wind energy…


If you can imagine the sight… there are 63 wind turbines scattered across the
prairie farmland,
their huge blades sweeping around, capturing energy from the wind. Each turbine is
213 feet
high. You can see them from miles around. But it isn’t until you stand directly
underneath the
80-foot long blades as they rotate in the wind that you begin to appreciate their size…


(sound of wind from underneath turbine)


“This is probably a typical day. They’re probably producing at about 30 percent of
what they are
rated at, and probably on average, for a year, this is what you’d expect.”


Christopher Moore is Director of Development for Navitas Energy. The Minnesota- based
company opened the Mendota Hills Wind Farm in northern Illinois just over a year ago.


Q: “What are some of the highest levels that you’ve reached?”


“Each turbine is capable of producing 800 kw, and there are times when we’ve had the
windfarm
working at about maximum.”


Moore says the Mendota Hills Wind Farm produces enough electricity to power about 15-
thousand homes per year. It’s the first wind farm in the state of Illinois.


Brian Lammers is a Project Manager for Navitas Energy. He says the location is
ideal since it’s
windy here nearly all year long…


“The wind here is more robust in the fall, winter and spring. So we have more
production during
those months than we do during June, July, August.”


Unfortunately, the summer months are the months that most often experience peak
demand for
electricity. Because of that, and because it takes so many windmills to generate
lower amounts of
power, it’s unlikely that current wind energy will completely replace fossil fuel
generated power.


(sound of turbines)


On the flat prairies of Illinois, the giant turbines are the tallest structures for
miles around. You
begin to wonder about things like lightning strikes…


“We might have experienced one or two last year. The turbines are protected from
lightning. The
entire wind farm is grounded, so if there is a strike typically it will just be
grounded down to the
ground grid. There’s typically no long-term damage associated with a lightning
strike. But as you
can imagine, they’re the tallest structures around so there are periodic lightning
strikes.”


Q “What about a tornado? This is tornado country…what would happen if one came
through
here?”


“I don’t know. These turbines are built to withstand everything but a direct strike
from a tornado,
so I think the same thing would happen to a wind turbine that would happen to any
large
structure if they were struck by a tornado. You’d probably have some significant
damage.”


(fade up sound inside turbine)


Inside the turbine, there’s a distinct hum as the blades whirl away at the top of
the hollow shaft.
It’s about ten feet across at the base, and a metal ladder allows anyone brave
enough to climb all
the way to the top.


Despite the hum of the turbine’s blades up close, the sound fades away just a few
dozen feet from
the tower. But noise isn’t much of a concern for this wind farm. It’s in the
middle of a soybean
field and there are no neighbors nearby.


Noise is just one of the aesthetic concerns for neighbors of wind farms. Appearance
is another.
The Mendota Hills turbines are coated with a special paint that appears white in
bright sunshine.
But when the sun’s not out, the turbines appear grey, and seem to blend in with the
cloud-covered
sky.


Dennis Cradduck has 19 of the turbines on his corn and soybean farm. He says the
wind farm
hasn’t been a problem. Of course, he’s getting paid by Navitas for allowing the
turbines on his
land. But he says the wind farm has led to an unexpected benefit: getting to meet
people from
across the country who pull off the highway for a closer look…


“We get people almost on a daily basis that drive by on the interstate and see them,
and stop and
want to look at them, and they’re amazed at them, and most—about 99 percent of them
have been
positive comments. In fact, one fellow from North Carolina stopped the other day
and said ‘I wish
we’d build more of these around the country because we need renewable energy.'”


The prospect of more renewable energy is appealing to most environmentalists. But
some worry
that wind farms can be deadly to birds. A study by the National Wind Coordinating
Committee
found that wind turbines kill an average of two birds per year.


Another concern is that windmills disrupt the scenery. But the only view around
here is farmland
as far as the eye can see. And on this brisk day, it isn’t just corn and soybeans
being harvested: it’s
the power of wind.


For the Great Lakes Radio Consortium, I’m Chris Lehman.

Related Links

Containing Chronic Wasting Disease

  • An elk showing symptoms of chronic wasting disease. CWD affects elk, white-tailed deer and mule deer. It's not known to be naturally transmissible to livestock or people. (Photo by Dr. Beth Williams, University of Wyoming, courtesy of CWD Alliance)

Throughout most of the Great Lakes region,
there are huge numbers of white-tailed deer. Deer don’t have the natural predators that they once did… so states rely on hunters to manage the deer herds. Recently, that’s become even more important with the discovery of a fatal disease. The Great Lakes Radio Consortium’s Rebecca Williams reports there’s extra pressure on hunters to keep the disease from spreading:

Transcript

Throughout most of the Midwest/Great Lakes region, there are huge numbers of
white-tailed deer. Deer don’t have the natural predators that they once did…
so states rely on hunters to manage the deer herds. Recently, that’s become even
more important with the discovery of a fatal disease. The Great Lakes Radio Consortium’s
Rebecca Williams reports there’s extra pressure on hunters to keep the disease from spreading:


“How are you today? Successful morning, or are these from yesterday? This
morning… oh okay…”


Hunters are bringing their deer into a check station. Department of Natural Resources staff
determine the age of the deer by looking at their teeth. If it’s an adult deer, a technician
saws the head off so brain tissue and lymph nodes can be tested for chronic wasting disease.


(sound of deer head being cut off)


Chronic wasting disease, or CWD, affects white-tailed deer, mule deer and elk. It’s always
fatal. So far, there’s no evidence that CWD can hurt people or livestock. For now, most wildlife
managers are just worried about the health of the deer herds.


Western states such as Colorado and Wyoming have been dealing with CWD for decades. Wisconsin
found the disease in wild deer in early 2002. Illinois found the disease later the same year.
So far, it hasn’t shown up in wild deer in neighboring states, such as Indiana, Michigan or
Minnesota.


Wisconsin has a lot of deer crowded into a relatively small space, and that worries state
officials. Tami Ryan is a wildlife supervisor with the Wisconsin Department of Natural Resources.


“Some of the genetic research that’s been done to date on Wisconsin deer, they are not
resistant to CWD. It could be severely detrimental to the herd, which is why we feel so
strongly about trying to contain the disease where it exists and prevent it from spreading.”


Wisconsin’s attempting what state officials call aggressive herd reduction. At first, the
state wanted to kill all the deer in the heart of the disease eradication zone. Now, the state
wants to kill five of every six deer in those zones. That means reducing the deer to fewer than
five per square mile.


The Department of Natural Resources is trying to do this by making hunting seasons longer
and handing out more permits. In the disease eradication zones, people can hunt on private
land all fall and all winter – September to March.


Many hunters say they like the opportunity to take a few extra deer. Mike Snodgrass hunts
regularly in one of the areas where the state’s trying to reduce the herd.


“From just being out and observing the deer, there’s a huge number of deer out in the woods.
I’ll do my part, I enjoy the venison, and so I’ll take a couple of does out, no problem.”


The Department of Natural Resources says hunter participation is crucial for controlling
chronic wasting disease. That’s because the state doesn’t have nearly enough wardens to kill
all those deer.


State officials worried at first that CWD would turn hunters off from the sport. But from some
recent surveys, it’s been clear that most hunters say they understand the problem and they still
want to hunt where they’ve hunted every year – whether or not there are sick animals in those
areas.


The state’s also reaching out to private landowners. Most of the land in the disease zones is
privately owned. The state’s encouraging landowners to open up their land to more hunters.


Mike Albert is a landowner who hunts. He owns 275 acres near where the first three infected
wild deer were found. Albert says he’s hesitant to open up his land to strangers, but he does
let friends and family hunt on his land. He says something has to be done about chronic wasting
disease, but he says he’s afraid the state’s going too far.


“It’s not that I don’t feel a responsibility to help. As an ethical hunter when you’re asked to
just blatantly shoot every deer you see no matter how, it’s hard to overcome that. They’re asking
us to totally devastate our herd, ruin our tradition, and do all this stuff before we know for
sure whether it’s the right thing to do.”


Albert says more of the effort should be focused on understanding the disease before acting.
Researchers are still asking many questions about the disease itself. It’s still not known
exactly how the disease is transmitted.


Beth Williams is a veterinarian at the University of Wyoming. She’s also a leading expert on
CWD. Williams says there aren’t any proven methods for stopping CWD. She says killing off
much of the deer herd is controversial, but the state’s options are limited.


“I think it was a good idea for Wisconsin to see whether or not taking fairly radical steps
like they have to do their herd reduction, whether or not that might stop CWD. The alternative
is, based on everything that we know, if you don’t try and do something, the disease is then
going to spread.”


Williams says it’ll be years before anyone can tell whether reducing the deer herds
will help. But many people agree chronic wasting disease needs to be stopped as soon
as possible, before it spreads to deer herds in neighboring states.


For the Great Lakes Radio Consortium, I’m Rebecca Williams.

Related Links

Apples Alone Not Enough for Many Orchard Owners

  • Apples have become just part of the attraction to going to the orchard. Most offer carnival-like attractions to draw big crowds. (Photo by Lester Graham)

The fall season brings with it celebrations of the harvest. Pumpkins and gourds show up at the grocery store. And for many families, fall means a trip to the apple orchard. The Great Lakes Radio Consortium’s Lester Graham observes that often that traditional celebration of the harvest just ain’t what it used to be:

Transcript

The fall season brings with it celebrations of the harvest. Pumpkins and gourds show up at the
grocery store. And for many families, fall means a trip to the apple orchard. The Great Lakes Radio
Consortium’s Lester Graham observes that often that traditional celebration of the harvest just ain’t
what it used to be:


When I was a kid, autumn meant going to the apple orchard. There was a old barn there. I don’t
think it had ever been painted and the wood planks were weathered gray.


The barn smelled of apples, of course, but not just the fresh ones. There was also the sweet-sour
smell of apples fermenting on the dirt floor, rejects that didn’t make it to the bushel baskets for sale.
Bees were always hovering over the bruised and brown skin of the slightly rotting fruit.


After my Dad paid the old guy who owned the orchard I would ask for one of the newly picked
apples. That first bite of the hard, sweet little apple would bring such a rush of flavor reminding me
of the autumn before. This was harvest, the essence of fall for me. This was the celebration, the
taste of that apple. Today, it’s a different story.


(sound of train and crowds)


Today, a trip to the apple orchard is much like a trip to a carnival. A little train circles the orchard,
kids crawl through a rainbow-colored inflatable worm, there’s a corral of little tractors that the kids
pedal in circles, draft horses draw wagons through the fruit trees, and, oh, yeah, the orchard sells
apples.


I wondered if some of the folks my age or thereabouts longed for the simpler times when
celebrating fall meant that first bite of apple. I wondered if they thought the kids today,
mesmerized by gimmicks, games and glitz might be missing something.


“Well, when we were little, we didn’t have anything even like this. It was just the apple cider and
the doughnut. So, now you have this wonderful place with the pumpkins and the train rides and the
skeletons and the doughnuts and all the fun things to bring the grandkids and the kids too. I think
it’s a lot more fun now and they appreciate it more. We do this as a family, so it’s being together
as a family.”


“Well I think its good for the kids who live in the city to get out and walk around and get some
fresh air out here in the country.”


“I mean with our grandchildren, I mean it’s just been beautiful. The atmosphere is nice and I mean
it’s just lovely. That’s all I can say.”


Well, okay, so, I guess the visitors to a place like this would be enthusiastic or they wouldn’t be
here, right? But, what about the owners? I mean, here they are, growing a good product, working
through the year to produce this fruit and they’ve had to resort to this circus to get people to come
in? What’s wrong with just selling apples?


I figured Michael Beck, one of the owners of this orchard would understand what I was asking
about.


“Our return on fruit in the wholesale sector was horrendous and it’s still is horrendous for other
growers. So we wanted a way to actually profit from our fruit and selling retail, and doing fun
things for people at a farm was the best way to get that crop moved.”


“Now, to a person, everyone I’ve asked thinks this is great and so much better than when they
were kids. But, I’m wondering, you know, for me, the apple was the big celebration. And a little
bit of cider, maybe if you’re really lucky a caramel apple. Do you think the kids today are so
wrapped up in the carnival aspect that they miss that kind of celebration of the harvest?”


“Well, I don’t know. We sure do sell a lot of cider and caramel apples and apples and I see a lot of
families taking home apple products. And, I think they still get the enjoyment of the good food plus
we offer that fun atmosphere.”


Alright, so he’s still selling apples, and he’s making a buck. That’s admirable considering the
competition of imported apples. But surely there’s someone who remembers the simpler days of
being happy just because of the taste of that crisp bite of apple. Somewhere.


I did find someone, finally. Tom Kilgore was standing, waiting for the return of the train. He sort
of had that look of someone who was, well, trying to be patient. You know, a parent or a
grandparent who was sacrificing a beautiful day to make someone else happy.


“People like fresh apples, so they’ll go to an orchard and get the fresh apples without this stuff.”


“So, you could take it or leave it?”


“I could leave it, yeah. I came because of the grandkids, so, that’s the only reason I’m here.”


Kilgore says back home he just goes to a quiet little orchard to buy his apples and maybe sip some
cider. But, you know, as I was strolling around the grounds reading the signs that directed RV
traffic – RVs! At an apple orchard. As I was looking around, it dawned on me. For most of the
people here, this was more about family than it was about fruit. Maybe the carnival atmosphere of
today’s apple orchard will be the precious memories of autumn for these kids when they’re my age.
Maybe.


For me, (sound of apple crunch), I’ll stick with that first bite of apple.


For the Great Lakes Radio Consortium. This is Lester Graham.


(“Wow, sweet.”)

Aftermath of Chronic Wasting Disease

Wildlife managers in Wisconsin are facing a daunting task… how to dispose of thousands of potentially infectious deer carcasses. The Great Lakes Radio Consortium’s Gil Halsted reports:

Transcript

Wildlife managers in Wisconsin are facing a daunting task… how to dispose of thousands of potentially infectious deer carcasses. The Great Lakes Radio Consortium’s Gil Halsted reports:


Eighteen deer have tested positive for chronic wasting disease in an area of southwestern Wisconsin. To keep the disease from spreading, the state plans to kill 30-thousand deer in the area. But because the disease is related to mad cow disease, county landfills are refusing to bury the deer carcasses. The fear is that the mutant protein known as a prion that causes the disease could seep out of the landfill and pose a threat to human health.


Topf Wells is a spokesperson for Dane County, one of several counties that have refused to accept carcasses.


“The problem that many people are concerned about is that these prions are probably not destroyed by the forces in a landfill that lead to the decomposition of a lot of material.”


If counties don’t change their minds, the state may have to store thousands of deer carcasses in cold storage units during this fall’s hunt. Incinerating carcasses is another option. But at 75 dollars a deer it could prove too costly.


For the Great Lakes Radio Consortium, I’m Gil Halsted.