Urban Vegetable Farm Takes Root in Brownfield

  • Just outside the Greensgrow compound (photo by Brad Linder)

A farm is a strange thing to see in the middle of a gritty, urban area.
But the Great Lakes Radio Consortium’s Brad Linder recently visited a small
farm on what used to be a polluted site in an industrial neighborhood:

Transcript

A farm is a strange thing to see in the middle of an gritty, urban area.
But the Great Lakes Radio Consortium’s Brad Linder recently visited a
small farm on what used to be a polluted site in an industrial
neighborhood:


One of the first things you notice about this one-acre plot in
Philadelphia is how out of place the farm looks. About a block away is a
busy interstate highway that jams up with rush hour traffic twice a day.


The farm itself is surrounded by rowhouses, a steel galvanizing plant, and
an auto detail shop.


Chino Rosatto runs the auto shop. About 8 years ago, he first met his new
neighbors – a small group of farmers.


”It was weird at first, you don’t see no farm in the city.”


But Rosatto says he got used to the farm started by Mary Seton Corboy
pretty quickly.


“It was an empty lot. Nothing there. Just fenced up, and that was it. She
came up, did something with it.”


Before it was an empty lot, this city block was a steel plant. In 1988
the building was demolished, and the EPA declared the site hazardous.


It was cleaned up, but Rosatto says it was nothing but concrete slabs
until Mary Seton Corboy and her small group of volunteers came and started
the farm they call Greensgrow.


Corboy moved to Philadelphia from the suburbs nearly a decade ago. With a
background as a chef, she’d always been concerned about how hard it was to
find fresh produce. So she decided to grow it herself.


“The question that just kept coming up over and over again was, is there
any reason why you have to be in a rural area to grow food, given the fact
that the market for the food, the largest market for the food, is in the
urban area?”


Corboy says usually food travels an average of 1500 miles from its source
to wind up on most Americans plates. And she says when it comes to flavor
– nothing is more important than how fresh the food is.


“If you eat strawberries that are commercially available,
you have no taste recognition of something that people 40 years ago would
say is a strawberry, because of the refrigeration, because of the way they
are picked underripe, because of the things they are sprayed with to give
them a longer shelf life.”


Corboy says her first choice for a farm wouldn’t have been an abandoned
industrial site. But the rent was cheaper than it would be at almost any
other spot in the city.


And even though the EPA and scientists from Penn State University
confirmed that there were no toxic chemicals left, Corboy doesn’t plant
anything edible in the ground.


She grows some plants in greenhouses. Others are planted in raised soil
beds. And she grows lettuce in PVC pipes that deliver nutrients to the
plants without any soil at all.


Corboy still regularly sends plant samples out for testing. The results?


“At one point Penn State sent us back a report, we talked to
them on the phone about it, and they said your stuff is actually cleaner
than stuff that we’ve seen grown on farms. Go figure that. We feel very, very comfortable
with the produce that we grow. Because, you know, I’ve been living on it
myself for 8 years.”


And restaurant owners say they’re happy to buy some of the freshest
produce available.


Judy Wicks is owner the White Dog Cafe, a Philadelphia
restaurant that specializes in locally grown foods and meat from animals
raised in humane conditions. She’s been a loyal Greensgrow customer for 8
years.


“As soon as we heard about Greensgrow, we were really excited
about the idea of supporting an urban farm on a brownfield – what a
dream! To you know, take an unsightly, unused block, and turn it into a
farm. It’s just a really exciting concept.”


Wicks says she’s never had a concern about the quality of the food,
because of the care taken to prevent it from touching the soil.


In addition to its restaurant business, Greensgrow sells fruit and
vegetables to Philadelphia residents at a farmer’s market twice a week.
The farm also operates one of the only nurseries in the city, which begins
selling plants this spring.


Mary Seton Corboy says running the farm has taught her a lot about food,
the environment, and waste. She says she doesn’t look at empty lots the
same way anymore. She’s learned to squeeze fruits, vegetables and flowers
out of every space of this city block. And she sees value in the things
other people throw out.


On a recent night Corboy was driving home with her farm manager Beth Kean,
and they spotted a pile of trash beside a building.


“But what they had dumped were all these pallets. And Beth
was with me in the car, and we both turned and looked at them and went,
Look at those pallets! Let’s come back and get them, they’re in great
shape!”


Urban farming is tough. Corboy originally had lofty goals for her farm.
Greensgrow was going to be a pilot project, something she’d expand to
include 10 farms throughout Philadelphia.


8 years later, Greensgrow is still anchored on its original one-acre site.
But by keeping her costs low and selling to loyal customers, Corboy sold
200-thousand dollars worth of produce last year. That was enough to make
2004 the farm’s first profitable year.


For the GLRC, I’m Brad Linder.

Related Links

Harvesting the Wind (Part 1)

  • Wind turbines can be both a blessing for farmers, as a source of extra income... and annoying to the neighbors. (Photo by Lester Graham)

Wind farms of huge turbines are springing up along coastlines,
windy ridges and blustery farmland. Most of us see them from a distance.
The Great Lakes Radio Consortium’s Chris Lehman recently visited some
of them up close… and has the first of two reports on wind energy:

Transcript

Wind farms of huge turbines are springing up along coast lines, windy ridges and
blustery
farmland. Most of us see them from a distance. The Great Lakes Radio Consortium’s
Chris
Lehman recently visited some of them up close… and has the first of two reports on
wind energy…


If you can imagine the sight… there are 63 wind turbines scattered across the
prairie farmland,
their huge blades sweeping around, capturing energy from the wind. Each turbine is
213 feet
high. You can see them from miles around. But it isn’t until you stand directly
underneath the
80-foot long blades as they rotate in the wind that you begin to appreciate their size…


(sound of wind from underneath turbine)


“This is probably a typical day. They’re probably producing at about 30 percent of
what they are
rated at, and probably on average, for a year, this is what you’d expect.”


Christopher Moore is Director of Development for Navitas Energy. The Minnesota- based
company opened the Mendota Hills Wind Farm in northern Illinois just over a year ago.


Q: “What are some of the highest levels that you’ve reached?”


“Each turbine is capable of producing 800 kw, and there are times when we’ve had the
windfarm
working at about maximum.”


Moore says the Mendota Hills Wind Farm produces enough electricity to power about 15-
thousand homes per year. It’s the first wind farm in the state of Illinois.


Brian Lammers is a Project Manager for Navitas Energy. He says the location is
ideal since it’s
windy here nearly all year long…


“The wind here is more robust in the fall, winter and spring. So we have more
production during
those months than we do during June, July, August.”


Unfortunately, the summer months are the months that most often experience peak
demand for
electricity. Because of that, and because it takes so many windmills to generate
lower amounts of
power, it’s unlikely that current wind energy will completely replace fossil fuel
generated power.


(sound of turbines)


On the flat prairies of Illinois, the giant turbines are the tallest structures for
miles around. You
begin to wonder about things like lightning strikes…


“We might have experienced one or two last year. The turbines are protected from
lightning. The
entire wind farm is grounded, so if there is a strike typically it will just be
grounded down to the
ground grid. There’s typically no long-term damage associated with a lightning
strike. But as you
can imagine, they’re the tallest structures around so there are periodic lightning
strikes.”


Q “What about a tornado? This is tornado country…what would happen if one came
through
here?”


“I don’t know. These turbines are built to withstand everything but a direct strike
from a tornado,
so I think the same thing would happen to a wind turbine that would happen to any
large
structure if they were struck by a tornado. You’d probably have some significant
damage.”


(fade up sound inside turbine)


Inside the turbine, there’s a distinct hum as the blades whirl away at the top of
the hollow shaft.
It’s about ten feet across at the base, and a metal ladder allows anyone brave
enough to climb all
the way to the top.


Despite the hum of the turbine’s blades up close, the sound fades away just a few
dozen feet from
the tower. But noise isn’t much of a concern for this wind farm. It’s in the
middle of a soybean
field and there are no neighbors nearby.


Noise is just one of the aesthetic concerns for neighbors of wind farms. Appearance
is another.
The Mendota Hills turbines are coated with a special paint that appears white in
bright sunshine.
But when the sun’s not out, the turbines appear grey, and seem to blend in with the
cloud-covered
sky.


Dennis Cradduck has 19 of the turbines on his corn and soybean farm. He says the
wind farm
hasn’t been a problem. Of course, he’s getting paid by Navitas for allowing the
turbines on his
land. But he says the wind farm has led to an unexpected benefit: getting to meet
people from
across the country who pull off the highway for a closer look…


“We get people almost on a daily basis that drive by on the interstate and see them,
and stop and
want to look at them, and they’re amazed at them, and most—about 99 percent of them
have been
positive comments. In fact, one fellow from North Carolina stopped the other day
and said ‘I wish
we’d build more of these around the country because we need renewable energy.'”


The prospect of more renewable energy is appealing to most environmentalists. But
some worry
that wind farms can be deadly to birds. A study by the National Wind Coordinating
Committee
found that wind turbines kill an average of two birds per year.


Another concern is that windmills disrupt the scenery. But the only view around
here is farmland
as far as the eye can see. And on this brisk day, it isn’t just corn and soybeans
being harvested: it’s
the power of wind.


For the Great Lakes Radio Consortium, I’m Chris Lehman.

Related Links

Destination Superstores Buy Up Farmland

  • Retail superstores, like this Cabela's in Dundee, Michigan, have become tourist destination sites. Environmentalists worry that these types of developments are adding to poor land use patterns. (Photo by Sarah Hulett)

Throughout the region, tourism is an important part of the economy. Families travel far and wide to visit historical sites, cultural institutions, and favorite recreation spots. But a relatively new part of the landscape is drawing people in for a single purpose: to shop. The Great Lakes Radio Consortium’s Sarah Hulett reports on how the trend is affecting land use patterns:

Transcript

Throughout the region, tourism is an important part of the economy. Families travel
far and wide to visit historical sites, cultural institutions, and favorite recreation
spots. But a relatively new part of the landscape is drawing people in for a single purpose: to
shop. The Great Lakes Radio Consortium’s Sarah Hulett reports on how the trend is affecting
land use patterns:


Brad Brinker is in Michigan for the day to take in the sights. He flew his plane from Pennsylvania
to Dundee, in the southeast corner of Michigan. Now he’s standing next to a waterfall that spills
into a pond filled with trout and aquatic plants.


“We were always impressed by the size of the mountain and the animals they have. That’s why
we’re here!”


The mountain is fake. The water? Pumped in. The animals? Stuffed.


This is Cabela’s – a 225-thousand-square-foot retail temple to the outdoors. It’s the home of 65-
thousand gallons of aquariums, dozens of game animals like caribou and mountain lions. There’s
a gun library, and acres of fishing equipment and hunting gear.


“Cabela’s considers itself a tourist attraction as well as retail. And in all of our major sites, we’ve
become one if not the major tourist attraction in the state.”


Steve Collins is the operations manager for Cabela’s. He says the strategy for drawing tourists and
shoppers hinges on careful placement of the store.


“What we try to do is make them destination stores, so people have to go out of their way a little
bit to get there. But once they get there they’re very easy to find. We’re not in the middle of a
mall. We’re not in the middle of town where you have to try and find us. Once you get down that
thoroughfare, we’re usually right at the exit. You can’t miss us.”


Michigan’s Cabela’s store IS easy to spot. You can see two 20-foot-tall bronze grizzlies from the
highway, locked in battle above a vast expanse of parking lot. The five-acre store was built to
look like a massive log cabin. It sits on a sweep of what used to be farmland. A U.S. highway
feeds thousands of cars a day onto its property.


It’s a familiar strategy for big-box retailers such as Home Depot and Wal-Mart. Land is generally
cheaper and easier to acquire in rural areas. And some of these superstores and outlet malls have
become destinations not just for shoppers, but for tourists. George Zimmerman directs Michigan’s
travel bureau.


“I think in the last ten years, on the national level, the Mall of America is an example of that.
Certainly the outlet mall boom is a big part of it. That certainly was a key point as far as retailing
as a destination, when those started popping up around the country.”


But superstores and outlet malls give environmentalists headaches. They say stores that set up
shop in undeveloped areas contribute to sprawl patterns that require expensive infrastructure.
They can also sap resources from nearby cities and towns. Although the business association near
Cabela’s Michigan store says the retailer has actually helped bring shoppers into the downtown
area, five miles away.


Victoria Pebbles works on sustainable development issues for the Great Lakes Commission.
Pebbles says there need to be disincentives for stores to locate in rural areas.


“If there are disincentives, for example, through farmland protection programs and protection of
natural features and cultural resources that are in our rural areas, then you can help to tip the
scales a little bit.”


Pebbles says right now, there are few restrictions on developing farmland into shopping malls.
Some states – such as Minnesota, Wisconsin, and Pennsylvania – have set aside money to help
local governments better coordinate land use planning. And Michigan recently set up a task force
that will make land use policy recommendations to its Legislature.


(bring up Cabela’s parking lot sound)


In the meantime, it looks as though retailers will continue to look for cheap land with easy access
to highways. Cabela’s plans to open its fifth store in the Great Lakes region this fall. Its
Pennsylvania store will be easy to spot, perched on a hundred acres right off I-78 and Route 61.


For the Great Lakes Radio Consortium, I’m Sarah Hulett.