Ranchers have to pay to let their cows, sheep and goats eat plants on public land.
(Photo courtesy of the USDA)
The US Forest Service has
announced it will not increase
fees for ranchers who let their
animals graze on public lands.
Rebecca Williams reports that
makes some environmentalists mad:
Transcript
The US Forest Service has
announced it will not increase
fees for ranchers who let their
animals graze on public lands.
Rebecca Williams reports that
makes some environmentalists mad:
Ranchers have to pay to let their cows, sheep and goats eat plants on public land. This year, that monthly fee is staying put at $1.35 for each so-called “animal unit.” For example, that’s a cow and her calf, or five sheep.
Taylor McKinnon is with the Center for Biological Diversity. He says livestock grazing is one of the reasons species like the desert tortoise and Mexican gray wolf are in trouble. And he says taxpayers are subsidizing livestock grazing, and then paying to fix the damage it creates.
“We have the U.S. Fish and Wildlife Service whose recovery programs are spending tremendous amounts of money to recover species who have been imperiled by livestock grazing.”
McKinnon says raising grazing fees would increase costs for ranchers.
No one at the National Cattlemen’s Beef Association was available for comment.
Louise Engel admits she and her husband were initially a little nervous about setting the lambs lose in their valuable vineyard. (Photo by Joyce Kryszak)
David Johnson, owner of the Featherstone Winery, first heard about the lambs while visiting wineries in New Zealand. (Photo by Joyce Kryszak)
The owners of the winery say that the young, spring lambs are perfectly designed for pruning the vines (Photo by Joyce Kryszak)
Wine makers are shaking things up in their vineyards. Some of them use natural and organic methods to control pests and weeds instead of using pesticides. Now, one winery has discovered a unique, natural way to prune their grape vines. Joyce Kryszak visited the winery to get a first hand look:
Transcript
Wine makers are shaking things up in their vineyards. Some of them use natural and organic methods to control pests and weeds instead of using pesticides. Now, one winery has discovered a unique, natural way to prune their grape vines. Joyce Kryszak visited the winery to get a first hand look:
At the Featherstone Winery in Southern Ontario there are 20 acres of perfectly manicured grape vines. They stretch out in neatly groomed rows across rolling green hills.
But no man or machine maintains this vineyard. There are 40 cute, little, wooly lambs on duty pruning the grape vines into tip-top shape.
David Johnson says he knows the idea of using lambs on his vineyard is a bit odd. Johnson thought so too when he first heard the idea. He found out about it visiting wineries in New Zealand.
“I didn’t believe them at the time. I thought they were having fun with a tourist and that this would be a big joke, some Canadian when he went back home, telling a story. So, yeah, I’ve taken a ribbing on the lamb thing, for sure.”
But Johnson ignored the jokes and decided to try it out.
His wife Louise Engel admits they were a little nervous at first setting the lambs lose in their valuable vineyard.
“We watched these lambs like hawks. I mean, all the staff were sitting out there and following them around – ‘did they eat any grapes, did they eat any grapes?’ But they didn’t. They’ve got very nimble little mouths and little teeths and little lips and they just eat around them.”
You see, pruning grape vines is delicate business. Only a targeted area of leaves is removed from the lower part of the vines to help the fruit grow better.
But Engel and Johnson say the lambs are perfectly designed to handle the job. The young, spring lambs aren’t tall enough and their necks can’t stretch up to reach the grapes. And, since they only weigh about 50 pounds, they don’t trample the soil. And, yes, their droppings do make excellent organic fertilizer.
(sound of lambs bleating)
Three years, and three flocks of sheep later, nobody’s laughing. Area vintners even have copied them; and for good reason. It would cost about $300 an acre to hire seasonal workers to come in for seven weeks in the summer to hand prune the vines. The lambs cost a fraction of that. And, when the pruning is done in August, off they go to the butcher.
Johnson says it turns out that free-range lambs fed a diet of grape leaves end up being pretty tasty.
“We sold them off last year to some caterers and some pretty nice restaurants, and they got back to us and said, ‘wow, these lambs are really special.’ They’re different; they’re almost veal-like in color and flavor and very, very lean. And they’re going to do lamb specials all month and pair it with our wines all month.”
But he admits there are some drawbacks.
They had a tough time finding enough lambs to do the job. There are about fifty million of them in New Zealand. But, it turns out, they’re kind of sparse in Ontario.
Johnson says there are some logistical problems, too. Even some organic pesticides are toxic to lambs. And, there’s all that fence building and moving around to limit the lambs’ access, so they don’t over-prune.
Still, they think it’s worth the hassle. Engel says the lambs fit in beautifully with their philosophy of sustainable farming and diversity in the vineyard.
“They’re lovely, tranquil, placid things, and there’s something almost biblical about having lambs roaming the place and wine here. And, it’s just, I don’t know, there’s just some itch that scratches that’s quite fulfilling.”
People visiting the vineyard enjoy watching the lambs too.
Customers enjoy lunch on the veranda as they look out on the pastoral scene. And, of course, they have a little wine. And one of the top selling wines is Black Sheep Reisling.
A new study says the spread of animal sicknesses such as Chronic Wasting Disease in deer may
happen more easily because of the way a protein binds to soil. Chuck Quirmbach reports:
Transcript
A new study says the spread of animal sicknesses such as Chronic Wasting Disease in deer may
happen more easily because of the way a protein binds to soil. Chuck Quirmbach reports:
Scientists have known that when an infected animal puts prions, or abnormal protein agents, in
soil the prions can stay alive for a long time. A study has looked at different types of common
soil minerals and found that a type of clay is an especially good binding agent for the prions.
University of Wisconsin researcher Judd Aiken says the link is so good that there’s a much higher
risk of the infection spreading when another animal grazes in the area:
“There was an enhancement of infectivity and we’re estimating roughly a 700-fold enhancement
of infectivity.”
Aiken says it might mean that government efforts to stop the spread of deadly animal brain
diseases like Chronic Wasting Disease in deer or scrapie in sheep may only be as effective as the
type of soil where the animals live.
Milking Devon cattle are rare domestic breeds from an earlier day, some dating back to the 18th century. The animals hold genetic information that some people think is too valuable to lose. (Photo by Lester Graham)
The Garfield Farm Museum is preserving antiquated domestic breeds of farm animals, such as these Black Java chickens. (Photo by Lester Graham)
The Garfield Farm Museum, between Geneva and Elburn, Illinois, brings together farming experiences of the past 150 years with an appreciation of the natural environment, according to its website. (Photo by Lester Graham)
When you think of endangered species, farm animals might not top the list. But some types of farm animals are in danger of going extinct.
Certain breeds of common barnyard creatures are no longer considered commercially viable, and are being allowed to die off. But as the GLRC’s Chris Lehman reports, there’s an effort to preserve some rare varieties of
livestock:
Transcript
When you think of endangered species, farm animals might not top the list. But some
types of farm animals are in danger of going extinct. Certain breeds of common barnyard
creatures are no longer considered commercially viable, and are being allowed to die off.
But as the GLRC’s Chris Lehman reports, there’s an effort to preserve some rare varieties
of livestock:
When you buy a pound of ground beef or a pack of chicken legs, you probably don’t
think about what kind of cow or chicken the meat came from. And in most stores,
you don’t have a choice. Beef is beef and chicken is chicken.
Of course, there’s many different kinds of cows and chickens, but most farmers stick with
just a handful of types. They prefer animals that are specially bred to produce more meat
in less time.
That’s all well and good if your motive is profit.
But some people think the move towards designer farm animals is risky.
Jerome Johnson is executive director of Garfield Farm Museum.
(Sound of turkeys gobbling)
Johnson says breeds like these Narragansett turkeys carry genetic traits that could be
desirable in the future. They don’t require as much food, for instance. That could be an
attractive feature as costs continue to rise:
“Some of the high-producing, high-yielding animals today, they may require a lot of
input. In other words, a lot of feed, more expense since so many things are derived from
petroleum, from the diesel fuel that powers the tractors to the production of fertilizer
and the like, and chemicals for herbicides and all… that as the cost of that goes up, it may
actually be cheaper to raise a different type of animal, that doesn’t require that much.”
Johnson also says some common poultry breeds get sick more easily. That’s part of the
risk farmers take when they choose meatier birds. Normally that might not be a problem,
but if Avian flu spreads to the US, some of the older breeds might carry genes that could
resist the disease. If those breeds disappear, that genetic information would be lost.
But some farmers choose rare livestock breeds for completely different reasons.
(Sound of baby chicks)
Scott Lehr and his family raise several varieties of pure-bred poultry, sheep, and goats on
their northern Illinois farm. These chicks are just a few weeks old…
(Sound of baby chicks)
“These are all pure-bred birds. These are birds that have been around a long time. Some
of the breeds that are in there, there’s Bantam Brown Leghorns, Bantam White Leghorns.”
Some of the poultry breeds are so rare and exotic they’re practically collector’s items.
Lehr’s son enters them in competitions. But the animals on their farm aren’t just for
showing off. Scott says they use the wool from their herd of Border Cheviot sheep for a
craft studio they opened in a nearby town:
“There’s quite a bit of demand growing for handspun wool and the rising interest in the
hand arts, if you will… knitting and spinning and weaving and those kinds of things… are
really beginning to come into, I guess, the consciousness of the American public in many
ways. It’s evolving beyond a cottage industry.”
And the wool of rare breeds like the Border Cheviot sheep is popular among people who want handspun wool.
(Sound of Johnson calling to giant pig, “Hey, buddy, how ya doin’?”)
Back at the Garfield Farm Museum, Jerome Johnson offers a handful of grass to a 700
pound Berkshire hog. This Berkshire is different from the variety of pig with the same
name that’s relatively common today. Johnson says these old-style Berkshires have a
different nose and more white hair than the modern Berkshire. They also tend to be fatter,
which used to be a more desirable trait.
The museum’s pair of old-style Berkshires are literally a dying breed. Johnson says the
boar isn’t fertile anymore:
“They were the last breeding pair that we knew of. These were once quite common but
now are quite rare. And we maybe have found a boar that is fertile that is up in
Wisconsin that was brought in from England here a couple years ago that we could try
crossing with our sow to see if we can preserve some of these genetics.”
(Sound of pigs)
Advocates of rare livestock breeds say the animals can be healthier and sometimes tastier
than the kinds raised on large commercial farms. And although you won’t find many
farm animals on the endangered species list, they could have important benefits for future
farmers.
George Good encourages an ewe to come to her twin lambs. Spring
lambing was once a significant seasonal moment on the family farm which
often had a variety of livestock. Today, most farms specialize in only one
or two animals or crops. (photo by Lester Graham)
Raising sheep supplemented a farm family's income in years past.
Today, most farms don't bother with small flocks because there's not enough
return for the time spent caring for the animals. (Photo by Lester Graham)
In a very few areas, raising sheep has become more popular
because immigrant Arab, Greek, and other Middle-Eastern people have created
new markets for lamb. (Photo by Lester Graham)
Even if you didn’t grow up on a farm, springtime seems to bring with it thoughts of baby chicks and spring lambs. But it’s not as common to find sheep on the farm today. Farming is different. The GLRC’s Lester Graham found some spring lambs… and a man who still thinks sheep have a place on the farm:
Transcript
Even if you didn’t grow up on a farm, springtime seems to bring with it
thoughts of baby chicks and spring lambs. But it’s not as common to
find sheep on the farm today. Farming is different. The GLRC’s Lester
Graham found some spring lambs… and a man who still thinks sheep
have a place on the farm:
(Sound of lambs)
It’s chilly and it’s raining outside, but nestled in the straw, three newborn
lambs are snuggling for a little warmth in the barn. George Good is milking
their mother – in farm parlance she’s called a ewe. He’s inserted her teat
directly into a green Mountain Dew bottle. After getting a little of the
ewe’s first milk, he holds the plastic bottle up to the light to see if he’s
got enough. Then he twists on a screw top nipple and picks up a
newborn lamb. It’s weak, kind of floppy, too wobbly to stand on its
own, but it eagerly takes the nipple and the first milk – called colostrum.
“I’m gonna give these lambs a little bit of supplement, you know, to get
them started, about two to three ounces of colostrum so they’ve got some
strength to get up and go. It’s really rich, high energy, and this ewe –
anything she’s immune to, the anti-bodies are in that first milk. So that
gives that lamb a boost to get off and is really healthy.”
Good is dressed to ward off the chill of the day… insulated overalls, stocking cap
and a pale blue kerchief around his neck. His easy going, warm way of
talking belies his quickness as he nimbly picks up another lamb to give it
a bit of the first milk.
Sheep used to be common on family farms. That’s when farming meant
a balance of different kinds of livestock, crops and income, but that’s
pretty rare these days… and this isn’t a family farm. George Good is the
farm manager at the Michigan State University Sheep Teaching and Research Center,
but Good himself was raised on one of those family farms.
“You know, they used to milk a few cows, have a few laying hens, and a
flock of ewes that they’d lamb in the spring, and lambing in the spring,
that’s a good time because it’s just before they go to the crop, to do the
field work, see?”
The lambs were born in the spring, just before it really got busy. Then,
after the crops were planted, it was time to shear the sheep. The wool
meant income that came at a pretty good time. Farming used to be all
about timing. After going all winter with little to sell, spring offered a
chance for some income. Selling lambs for meat, selling wool, and then
raising different livestock to sell at different times of the year. Farmers
would grow hay and wheat to bring in money during the summer, tiding
the family over until the corn crop came in during the fall and with it
more money.
“And I can remember a lot of people telling me – old farmers – that their
flock of sheep really kind of helped to make the farm payments. They
may not have been necessarily focused largely on the flock of sheep, but
it was something that fit in, that was compatible, you know.”
But, today farms usually are not that diverse. They specialize. Livestock
farms often raise just one kind of animal. Hog farms with tens of
thousands of pigs. Cattle farms that concentrate the animals in feedlots.
Or farms that don’t raise livestock at all, just crops. Modern farms
count on the efficiencies of mass production rather than the balance of
the cycles of nature and husbandry.
Good says even sheep farms have to raise hundreds of sheep to make
enough money to support a family, but Good says sheep are great if
they’re thought of as they once were on traditional farms… as a little
supplemental income.
“If you have a flock of sheep or a group of sheep it’s a great family
project. It’s something the wife and children can help, labor-wise, take
care of. They’re smaller. You got the wool crop. If you have some hilly
land or some rough area that you don’t farm, they graze it and you end
up with a nice product to sell. But, the family, the thing about sheep is
the family can really do a lot of the work, your children and your wife
and so on.”
Good notes that there’s been increased demand for lamb from growing
Middle-Eastern and Mediterranean populations in cities such as Detroit
and Toronto. Lamb prices are higher, making sheep worth the effort.
But then, Good seems to be partial to the animals. He gives you the
impression that nursing these lambs has to do with something more than
just profit and product. Maybe it’s just a reminder of how it used to be
on so many family farms.
For the Great Lakes Radio Consortium, this is Lester Graham.
The produce we see in stores today are bred for uniformity in color and size. Heirloom seeds grow vegetables that look different, and those who grow them say they taste better too. (Photo by Deon
Staffelbach)
Royer Held starts heirloom seeds for his garden. (Photo by Nora Flaherty)
Planting a seed has a pretty obvious purpose: once you put it in the ground, if you’re lucky, a few weeks later something pretty or useful pops up. But for some people, seeds are a lot more than that. The Great Lakes Radio Consortium’s Nora Flaherty has this report:
Transcript
Planting a seed has a pretty obvious purpose: once you put it
in the ground, if you’re lucky, a few weeks later something pretty
or useful pops up. But for some people, seeds are a lot more than
that. The Great Lakes Radio Consortium’s Nora Flaherty has this report:
Greenfield Village is a historical village that’s part of the Henry Ford
Museum in Dearborn, Michigan. The village has one of those “living history”
farms where people do things like shearing sheep and chopping wood, while
dressed in 19th century clothing.
They try hard to make the farm authentic,
and part of this has to do with the seeds they plant — they’re the very same
kinds that 19th century farms in this part of the country would have used.
They’re called heirloom seeds. Jim Johnson is the manager of special
programs at Greenfield Village. He says that the vegetables that heirloom
seeds produce aren’t what people are used to seeing.
“They’re lumpy and bumpy and sometimes have a strange look to them, but some of these varieties have a taste that cannot be compared to the things you can find on the supermarket shelves today. Most of the things you can find today in the standard produce section, they’re grown to be uniform, they look appealing to the eye, but typically they don’t have a very good taste and have been around for a while.”
Johnson says that it’s important to use seeds that are authentic. That’s
because what people plant, can show a lot more about them than just what
they eat. Laura Delind is an anthropologist at Michigan State University;
she says that even the names of seeds, can say a lot about a group. She
points to a seed grown by traditional farmers in Africa, that has a much
more telling name than what you’d see on a seed packet at your local
hardware store.
“It grew at a time when a majority of other beans didn’t. And what I found compelling is the seed was called ‘So the Grandparents Can Survive.’ Inherent in the seeds is a whole set of social relationships, responsibilities, cultural understandings, and a collective wisdom about how to manage, live well in a particular place.”
Delind says that in the U.S. we’ve lost a lot of this. But for many people, growing heirlooms isn’t just a thing of the past or something that people do in far-off countries.
Heirloom gardening has become more popular in recent years. In part that’s
because of the taste. It’s also because people have become more concerned
about commercially developed seeds, which are sometimes genetically
modified. Royer Held offers classes about heirloom seeds. He says that
planting, saving and sharing heirloom seeds, are important for a lot of
reasons, especially now when the food we eat comes from fewer and fewer
places.
“People are giving up the cultivation of these varieties they’ve maintained over centuries and millenia. We’re basically at risk of losing a lot of very unique agricultural material. And what we’re trying to do here in Ann Arbor is to encourage the gardening community here to take on as their personal responsibility the maintenance of these varieties.”
Although Royer Held is a long-time gardener, he can’t say that he’d given
that much thought to spreading the word about heirlooms until a couple of
winters ago. When bad weather kept him inside, he passed the time reading.
In one book he found that that the U.S. Department of Agriculture, kept
supplies of lots of heirloom seeds that weren’t widely available.
He requested several kinds of potato seeds from the agency. When they arrived
he and his friend Marcella Troutman planted them along with some other
heirloom seeds. They saved the seeds and cuttings from the new plants, and
now they’re making these available as well as trying to get people used to
the idea of saving their own seeds. She says that people can be a little
intimidated by the idea.
“They almost think it’s not going to be as good as having bought seeds in a packet from a reputable seed company.”
She hopes that in time, people will get over this. Royer Held adds that saving seeds and sharing them with your friends are all part of what makes gardening rewarding.
“If you grow heirlooms, you should save the seeds, because it’s only by saving the seeds that you can allow the plants to grow and develop and adapt to particular growing conditions. And if you do, save enough for your friends because they might want some too. And if they take time, they’ll probably wind up liking them better, which gets us back to why we all garden.”
They hope that in the end, people will get comfortable enough to start creating and sharing their own varieties.
Gijsbert van Frankenhuysen helps kids not only appreciate art, but nature as well. (Photo by Chris McCarus)
Van Frankenhuysen's artwork has appeared in many childrens' books involving the outdoors. (Photo by Chris McCarus)
Van Frankenhuysen on his farm. (Photo by Chris McCarus)
A children’s book illustrator is taking his art to schools around the region. Through his illustrations, he’s teaching students about respecting the environment. But they also get excited about learning in general. The Great Lakes Radio Consortium’s Chris McCarus reports:
Transcript
A children’s book illustrator is taking his art to schools
around the region. Through his illustrations, he’s teaching students
about respecting the environment. But they also get excited about
learning in general. The Great Lakes Radio Consortium’s Chris McCarus
reports:
30 children are sitting on the floor with sketch pads in their elementary school classroom. They’re watching artist Gijsbert van Frankenhuysen. He’s standing at an easel, drawing animal shapes.
(Sound of magic marker)
“So we’re gonna make an oval shape right here, with 2 ears on it. And then you can color it black and you give him 4 short black legs. Make sure you make em black. That’s what they have. Look at that. One sheep.”
The children look up at the easel, then back down at their sketch pads, then up at the easel again. They’re comparing drawings to see whose come closest to the artist’s drawing, and they want Van Frankenhuysen to show them how to add body parts to the sheep.
“What do you want me to show?”
“Tails!”
“Hooves!”
Van Frankenhuysen has spent the whole day at this school.
(Sound of applause)
He gets this kind of response everywhere he goes, and he visits about a hundred schools a year. This student, Emily has just seen, step by step, how the artist turned blank pages into the beginnings of a book. He’s already illustrated childrens favorites like Adopted by an Owl, the Legend of Sleeping Bear and 16 other books.
Child: “I learned about aminals.”
McCarus: “What about them?”
Child: “That they’re cool to make.”
McCarus: “Do you ever see any of the animals out in nature outside?”
Child: “I see horses and cows and owls at night. And I hear ’em by my house.”
(Sound of sheep)
Back at his home on a farm in central Michigan, Van Frankenhuysen’s wife Robin walks through the barnyard past the sheep and horse the artist uses for painting. She roams the property trying to call him in to the house for dinner.
(Sound of whistling)
But he doesn’t hear her. Since they bought this farm 25 years ago they planted thousands of trees and made 3 ponds. There are lots of places to hide. But it’s not like the couple is trying to get away from people and be alone in nature. They’re happy putting them into one big mix.
It wasn’t until a couple days later that we finally caught up with van Frankenhuysen. He doesn’t miss the chance to show kids the wonders of nature. He says learning about it can make classroom lessons easy.
“I have boys, young boys, that normally don’t do any journaling, because they thing it’s for girls. And then they see what I do. And I write down the stuff that happens on the land. If I find a birdnest, I make a drawing of it, I put it in my book, I write it in. A deer, a fox, anything that I see. And now those stories are kind of turning in to books that we sell. And I’ve had several kids that now they’re doing it. And I don’t know if in the back of their mind, they’re thinking maybe I can make a book out of this when I grow up. It doesn’t matter! They’re paying attention. They’re writing this stuff down. I think it’s all good stuff.”
Many states are cutting education budgets. Often art is the first program to go. But state education association spokeswoman Margaret Trimer-Hartley says parents demand art. Learning it creates interest in science, literature and even math. She says van Frankenhuysen makes children better students overall. He supplements what regular teachers might not be able to provide.
“His work has given all of us an appreciation for nature and the flora and the fauna around us. Now his lessons can give us all a greater appreciation for the issues of conservation and protection of that environment.”
The warm, playful illustrations in his books touch both children and parents. In person, van Frankenhuysen is just as disarming. He’s modest when he explains why he goes into classrooms to teach kids to draw year after year.
“It’s the only thing I know how to do. I don’t know anything else. It’s painting. It’s fun.”
It really isn’t the only thing he knows how to do. His drawings are just the beginning. The trick he’s mastered is to get kids to start thinking about themselves and their environment.
A neighbor feeds Sir Herman, a calf at Beaver Creek Ranch. Herman is a Scottish Highland bull. Highland cattle are raised in the Midwest for their lean meat. (MPR Photo/Cynthia Johnson)
Kirk Bratrud's Boathouse Restaurant offers Scottish Highland beef. He is working with local farmers to boost the supply. (MPR Photo/Stephanie
Hemphill)
Nearly 1,000 cheeses made from grass-based sheep's milk are aging in the round concrete cave at Love Tree Farm. (MPR Photo/Cynthia
Johnson)
Organic food has become so popular, it’s hard to keep up with demand. For organic farmers, that booming market is a mixed blessing. When they can’t supply as much as the customers want, it puts pressure on the farmers. Some farmers are trying creative ways to fill the demand. The Great Lakes Radio Consortium’s Stephanie Hemphill reports:
Transcript
Organic food has become so popular, it’s hard to keep up with demand. For organic farmers, that booming market is a mixed blessing. When they can’t supply as much as the customers want, it puts pressure on the farmers. Some farmers are trying creative ways to fill the demand. The Great Lakes Radio Consortium’s Stephanie Hemphill reports:
About a year ago, chef Kirk Bratrud and his family built a small restaurant near the harbor in Superior, Wisconsin. It’s called The Boathouse, and it features fresh-caught fish, local vegetables, and — Scottish Highland beef.
“It’s a very lean but tender piece of meat, it has a slightly peppery flavor, something approaching elk but more like beef.”
Bratrud says his customers love Scottish Highland beef.
“Our problem with beef however is that we wish more of it was available.”
He has to take it off the menu when he runs out. It’s hard to find, and the only way he can get it at all is because three farmers in the area raise it. One of them is Doug Anderson, owner of Beaver Creek Ranch. He says Highlands offer plenty of advantages to a farmer.
“There is no waste in the animal, as the fat is on the back of the animal rather than a heavy marbling. And our animals are not grained at all. We don’t even have a feedlot. When we’re ready to take an animal to processing, it will just be picked out of the herd, put in a trailer, and go for processing.”
The animals graze in pastures. They don’t need the antibiotics that are routinely fed to animals in feedlots. Anderson has nearly 50 Highlands. The herd is growing, but it takes time to raise cattle. About 20 steers are ready for market each year.
When he started selling to The Boathouse in Superior, he realized there was a bigger market out there than he could supply. He’s recruiting his neighbors to help out. Three nearby farmers have bought brood cows and bulls. Anderson says when their animals are ready to butcher, he’ll put them in touch with The Boathouse and his other markets.
Three miles away, another organic farm has a different specialty – aged cheese made from sheep milk. Mary and David Falk milk about 100 sheep, and make about four dozen cheeses a week. The aging cave is a concrete silo, built into a hillside.
(sound of door opening)
Inside, it’s dark and cool. Nearly a thousand cheeses are resting on cedar planks. Mary Falk enjoys the different molds growing on the rinds of the cheese.
“We’ve got a gold mold, there’s a mauve colored mold, there’s a blue mold, there’s a soft green. So each one of those little molds adds a a hint of flavor and complexity to the cheese.”
The Falks used to sell their Love Tree cheeses to restaurants in New York and San Francisco. But after September 11th, the orders dropped off suddenly, and the Falks found new customers at a local farmer’s market. Now, they don’t have enough cheese to satisfy their local retail customers AND supply restaurants and cheese shops.
To boost her production, Mary Falk tried buying sheep milk from other farmers, but it didn’t taste the same as milk from the flock on her Love Tree Farm. So she tried to recruit farmers to buy some of her sheep and sell her the milk. A couple of neighbors tried it, but quit after awhile.
Her latest idea is what she calls the Love Tree Farm extended label program.
“What Love Tree is known for is our grass-based milk. And if somebody is making a high quality cheese on their farm, we are willing to put that into our market for them. We would put the Lovetree label on their cheese, like “Love Tree introducing Johnny Smith.”
Falk says it would give customers a chance to learn about new cheeses from a name they trust, and it would give new farmers access to an established market.
It takes time and ingenuity to match producers and consumers. But more and more people want organic food. Farmers who’ve been successful are trying to recruit other farmers to join them in the organic producers movement… an effort that can be profitable and easier on the environment.
For the Great Lakes Radio Consortium, I’m Stephanie Hemphill.
George Good encourages an ewe to come to her twin lambs. Spring lambing was once a significant seasonal moment on the family farm which often had a variety of livestock. Today, most farms specialize in only one or two animals or crops. (photo by Lester Graham)
Raising sheep supplemented a farm family's income in years past. Today, most farms don't bother with small flocks because there's not enough return for the time spent caring for the animals. (photo by Lester Graham)
In a very few areas, raising sheep has become more popular because immigant Arab, Greek, and other Middle-Eastern people have created new markets for lamb.
Even if you didn’t grow up on a farm… springtime seems to bring with it thoughts of baby chicks and spring lambs. Maybe it was those cardboard cutouts on the bulletin board in grade school. But it’s not as common to find sheep on the farm today. Farming is different. The Great Lakes Radio Consortium’s Lester Graham found some spring lambs… and a man who still thinks sheep have a place on the farm:
Transcript
Even if you didn’t grow up on a farm… springtime seems to bring with it thoughts of baby chicks
and spring lambs. Maybe it was those cardboard cutouts on the bulletin board in grade school.
But it’s not as common to find sheep on the farm today. Farming is different. The Great Lakes
Radio Consortium’s Lester Graham found some spring lambs… and a man who still thinks sheep
have a place on the farm:
It’s chilly and it’s raining outside. But nestled in the straw, three newborn lambs are snuggling for
warmth in the barn. George Good is milking their mother. In farm parlance she’s called a ewe.
He’s inserted her teat directly into a green Mountain Dew bottle. After getting a little of the
ewe’s first milk, he holds the plastic bottle up the the light to see if he’s got enough. Then he
twists on a screw top nipple and picks up a newborn lamb. It’s weak, kind of floppy, too wobbly
to stand on its own. But it eagerly takes the nipple and the first milk – called colostrum.
“I’m gonna give these lambs a little bit of supplement, you know, to get them started. About two
to three ounces of colostrum so they’ve got some strength to get up and go. It’s really rich, high
energy. And this ewe, anything she’s immune to, the anti-bodies are in that first milk. So that
gives that lamb a boost to get off and is really healthy.”
Good is dressed to ward off the chill of the day…insulated overalls, stocking cap and a pale blue kerchief
around his neck. His easy going, warm way of talking belies his quickness as he nimbly picks up
another lamb to give it a bit of the first milk.
Sheep used to be common on family farms. That’s when farming meant a balance of different
kinds of livestock, crops and income. But that’s pretty rare these days, and this isn’t a family
farm. George Good is the farm manager at the Michigan State University Sheep Teaching and Research Center. But Good himself was
raised on one of those family farms.
“You know, they used to milk a few cows, have a few laying hens, and a flock of ewes that
they’d lamb in the spring. And lambing in the spring, that’s a good time because it’s just before
they go to the crop, to do the field work, see?”
The lambs were born in the spring, just before it really got busy. Then, after the crops were
planted, it was time to shear the sheep. The wool meant income that came at a pretty good time.
Farming used to be all about timing. After going all winter with little to sell, spring offered a
chance for some income. Selling lambs for meat. Selling wool. And then raising different livestock to
sell at different times of the year. Farmers would grow hay and wheat to bring in money during
the summer… tiding the family over until the corn crop came in during the fall and with it more
money.
“And I can remember a lot of people telling me – old farmers – that their flock of sheep really
kind of help to make the farm payments. They may not have been necessarily focused largely on
the flock of sheep, but it was something that fit in, that was compatible, you know.”
But, today farms usually are not that diverse. They specialize. Livestock farms often raise just
one kind of animal. Hog farms with tens of thousands of pigs. Cattle farms that concentrate the
animals in feedlots. Or farms that don’t raise livestock at all. Just crops. Modern farms count on
the efficiencies of mass production rather than the balance of the cycles of nature and husbandry.
Good says even sheep farms have to raise hundreds of sheep to make enough money to support a
family. But good says sheep are great if they’re thought of as they once were on traditional
the traditional farm as a little supplemental income.
“If you have a flock of sheep or a group of sheep it’s a great family project. It’s something the
wife and children can help, labor-wise, take care of. They’re smaller. You got the wool crop. If
you have some hilly land or rough area that you don’t farm, they graze it and you end up
with a nice product to sell. But, the family, the thing about sheep is the family can really do a lot
of the work, your children and your wife and so on.”
Good notes that there’s been increased demand for lamb from growing Middle Eastern and
Mediterranean populations in cities such as Detroit and Toronto. Lamb prices are higher, making sheep worth the effort. But then, Good seems to be partial to the animals. He gives
you the impression that nursing these lambs has to do with something more than just profit and
product. Maybe it’s just a reminder of how it used to be on so many family farms.
For the Great Lakes Radio Consortium, this is Lester Graham.
The gray wolf is making a comeback in the upper Midwest, and for some young wolves the area may be getting a little too crowded. It’s not unusual for young wolves to travel long distances to stake out a territory of their own, but as the Great Lakes Radio Consortium’s Mark Brush reports… one wolf’s trip has surprised everyone:
Transcript
The gray wolf is making a comeback in the upper Midwest. And for some young wolves the area may be getting a little too crowded. It’s not unusual for young wolves to travel long distances to stake out a territory of their own, but as the Great Lakes Radio Consortium’s Mark Brush reports… one wolf’s trip has surprised everyone:
The wolf was first seen two and half years ago as a young pup in Michigan’s Upper Peninsula. At that time he was caught in a trap, and wildlife officials tagged him as “Wolf No. 18.” They fitted him with a radio collar and followed his movements for nine months before they lost track of him.
About a year and a half… and over 450 miles later, the wolf’s luck came to an end. A bow hunter from central Missouri saw the wolf snooping around his sheep pen. The hunter shot and killed the wolf – apparently mistaking it for a coyote. He realized his mistake when he noticed the radio collar.
Typically, young wolves travel west or northwest from Michigan’s Upper Peninsula, so when Michigan Wildlife Division Supervisor Jim Hammill heard the news that one of their wolves had turned up in Missouri… he could only think of one explanation:
“My first reaction was that somebody possibly killed the wolf in Michigan and transported it to Missouri and they found the carcass of the animal down there… but that was not what happened… and you know this animal was seen alive in Missouri before it was killed, so you know, it’s obvious that this was a natural movement and, uh, really sort of a stunning thing to have happened.”
Stunning because Hammill has never heard of a wolf traveling this far south before. They’ve seen wolves travel as far west… and northwest, but typically those wolves have an easier trip. Wolf Number 18 would have had to overcome huge obstacles, such as a number of major highways, a number of rivers including the Mississippi, and large open spaces like farms.
Hammill says this wolf’s trip will likely shed some light on the gray wolf’s behavior. And that may be especially helpful to biologists in the northeast – a region that hasn’t heard the howl of a wolf for some time:
“A lot of folks up there feel that there’s no way that wolves could re-populate the area without a trap and translocation program. But, you know, I wonder about that because of the kinds of movements that we’ve been seeing here in the Midwest.”
Wolf 18’s body has been shipped back to a Michigan Department of Natural Resources lab. There – they’ll try to piece together just what this wolf encountered on his historic trip south. For the Great Lakes Radio Consortium, I’m Mark Brush.
Ranchers have to pay to let their cows, sheep and goats eat plants on public land. (Photo courtesy of the USDA)
