Tag: livestock

Wind Turbines Stir Up Neighbors (Part 2)

Most people think renewable energy is a good idea. It’s better
than burning fossil fuel to create electricity. But “green energy”
alternatives
can be controversial. Windmill farms are springing up all across the
nation.
Some people think the windmills are eyesores. But others say windmill farms
can help preserve the agricultural landscape by supplementing the income of
farmers. In the second of a two-part series on wind energy, the Great Lakes
Radio Consortium’s Linda Stephan reports:

Transcript

Most people think renewable energy is a good idea. It’s better than burning fossil
fuel to create
electricity. But “green energy” alternatives can be controversial. Windmill farms
are springing
up all across the nation. Some people think the windmills are eyesores. But others
say windmill
farms can help preserve the agricultural landscape by supplementing the income of
farmers.
The Great Lakes Radio Consortium’s Linda Stephan reports:


For 30 years, Matt Mauer raised crops and livestock on his farm about 10 miles from
the Lake
Michigan shoreline. Today, he’s in his backyard looking at the land now farmed by
his daughter
and son-in-law. Standing there, he feels a crop they’re not harvesting.


“The good Lord makes it windy all the time for us, so let’s use it, you know.
Because I’m like
everybody else. When I get up in the morning, I want lights.”


Mauer’s hoping to put four wind turbines on his family’s farm near Ludington,
Michigan. That
would power about 24-hundred homes. Nearby, a renewable energy company’s working with
other farmers to build a hundred turbines in the area. Mauer says many of his
neighbors want in
on the deal because they think wind energy could help save their farms.


“It’s hard to make a living just farming right now. And I consider the wind one of
the crops that
we could harvest. It will help keep farmers on the land. Like if, in this place, if
we could get
seven–thousand dollars a year, six-thousand dollars a year for four of them, that’d
make it a hell
of a lot easier to keep the people here and farm.”


The state government’s backing similar projects. It’s training financial advisors
to show farmers
how they can turn a profit with windmills.


But not everyone likes the idea. Some people who live in the area around the
planned windmills
say they’re worried the towers would destroy the region’s charm. That’s linked to
property values
and to tourism. And they don’t like the size of the proposed windmills. Each one
would be four-
hundred feet tall. The blades would have a diameter nearly as long as a football
field.


It’s a story that’s heard in many places. Cape Cod, Massachusetts, the prairies of
Illinois, and
around the Great Lakes. For example, a Michigan couple who wanted large-scale
turbines on
their property ended up losing a court-battle against local government that opposed
the plan. And
two turbines already in place in Mackinaw City – between Lake Michigan and Lake
Huron –
have some unhappy neighbors as well.


Thomas and Virginia Alexander’s home is about 15-hundred feet away from the windmills.
They’re in their eighties and they both wear hearing aids… but even without them,
they say the
windmills are loud…


Tom Alexander: “There’s things about it we don’t appreciate, at times the noise –
not always –
depending upon the wind and the direction.
Virginia Alexander: “Yesterday. Very noisy yesterday. The wind was high and they,
you could
really hear them.”
Tom Alexander: “Just a continual swish, swish, swish, swish, swish.”


Windmill developers say the sound is no louder than normal speech. But this noise is
different. It
goes beyond the frequencies of normal speech. The sound can travel long distances
through both
the ground and the air. They keep Virginia Alexander awake some nights.


Tom and Virginia Alexander’s son Kelly lives next door with his family. He calls
himself a
windmill victim. He has this advice for others:


“Don’t let them go in your backyard. There are places they can go. You don’t just
put those in
somebody’s backyard. I don’t think it’s right.”


A lot of people agree with the Alexanders. Even wind energy boosters concede that
location is
key to successful projects. David Johnson heads up the program for the state of
Michigan that’s
encouraging farmers to allow windmills on their land. He says turbines should be
constructed
where there’s lots of wind and few neighbors. But he says when people say ‘no’ to
windmills,
they should consider the alternative.


“So, does that mean that you should build another big coal-fired plant? Is that the
preferable way
of doing it with the global warming impacts and the mercury pollution and so on that
go with
that? Is that the choice that the public wants to make?


States across the nation are struggling to find the right balance between clean
energy and the
beauty of an uncluttered landscape. Few regulations are in place right now. More
and more,
communities will be facing the decision of whether clean energy and keeping farmers
on the land
is worth the price of adding wind turbines to the scenery.


For the Great Lakes Radio Consortium, I’m Linda Stephan.

Related Links

Containing Chronic Wasting Disease

  • An elk showing symptoms of chronic wasting disease. CWD affects elk, white-tailed deer and mule deer. It's not known to be naturally transmissible to livestock or people. (Photo by Dr. Beth Williams, University of Wyoming, courtesy of CWD Alliance)

Throughout most of the Great Lakes region,
there are huge numbers of white-tailed deer. Deer don’t have the natural predators that they once did… so states rely on hunters to manage the deer herds. Recently, that’s become even more important with the discovery of a fatal disease. The Great Lakes Radio Consortium’s Rebecca Williams reports there’s extra pressure on hunters to keep the disease from spreading:

Transcript

Throughout most of the Midwest/Great Lakes region, there are huge numbers of
white-tailed deer. Deer don’t have the natural predators that they once did…
so states rely on hunters to manage the deer herds. Recently, that’s become even
more important with the discovery of a fatal disease. The Great Lakes Radio Consortium’s
Rebecca Williams reports there’s extra pressure on hunters to keep the disease from spreading:


“How are you today? Successful morning, or are these from yesterday? This
morning… oh okay…”


Hunters are bringing their deer into a check station. Department of Natural Resources staff
determine the age of the deer by looking at their teeth. If it’s an adult deer, a technician
saws the head off so brain tissue and lymph nodes can be tested for chronic wasting disease.


(sound of deer head being cut off)


Chronic wasting disease, or CWD, affects white-tailed deer, mule deer and elk. It’s always
fatal. So far, there’s no evidence that CWD can hurt people or livestock. For now, most wildlife
managers are just worried about the health of the deer herds.


Western states such as Colorado and Wyoming have been dealing with CWD for decades. Wisconsin
found the disease in wild deer in early 2002. Illinois found the disease later the same year.
So far, it hasn’t shown up in wild deer in neighboring states, such as Indiana, Michigan or
Minnesota.


Wisconsin has a lot of deer crowded into a relatively small space, and that worries state
officials. Tami Ryan is a wildlife supervisor with the Wisconsin Department of Natural Resources.


“Some of the genetic research that’s been done to date on Wisconsin deer, they are not
resistant to CWD. It could be severely detrimental to the herd, which is why we feel so
strongly about trying to contain the disease where it exists and prevent it from spreading.”


Wisconsin’s attempting what state officials call aggressive herd reduction. At first, the
state wanted to kill all the deer in the heart of the disease eradication zone. Now, the state
wants to kill five of every six deer in those zones. That means reducing the deer to fewer than
five per square mile.


The Department of Natural Resources is trying to do this by making hunting seasons longer
and handing out more permits. In the disease eradication zones, people can hunt on private
land all fall and all winter – September to March.


Many hunters say they like the opportunity to take a few extra deer. Mike Snodgrass hunts
regularly in one of the areas where the state’s trying to reduce the herd.


“From just being out and observing the deer, there’s a huge number of deer out in the woods.
I’ll do my part, I enjoy the venison, and so I’ll take a couple of does out, no problem.”


The Department of Natural Resources says hunter participation is crucial for controlling
chronic wasting disease. That’s because the state doesn’t have nearly enough wardens to kill
all those deer.


State officials worried at first that CWD would turn hunters off from the sport. But from some
recent surveys, it’s been clear that most hunters say they understand the problem and they still
want to hunt where they’ve hunted every year – whether or not there are sick animals in those
areas.


The state’s also reaching out to private landowners. Most of the land in the disease zones is
privately owned. The state’s encouraging landowners to open up their land to more hunters.


Mike Albert is a landowner who hunts. He owns 275 acres near where the first three infected
wild deer were found. Albert says he’s hesitant to open up his land to strangers, but he does
let friends and family hunt on his land. He says something has to be done about chronic wasting
disease, but he says he’s afraid the state’s going too far.


“It’s not that I don’t feel a responsibility to help. As an ethical hunter when you’re asked to
just blatantly shoot every deer you see no matter how, it’s hard to overcome that. They’re asking
us to totally devastate our herd, ruin our tradition, and do all this stuff before we know for
sure whether it’s the right thing to do.”


Albert says more of the effort should be focused on understanding the disease before acting.
Researchers are still asking many questions about the disease itself. It’s still not known
exactly how the disease is transmitted.


Beth Williams is a veterinarian at the University of Wyoming. She’s also a leading expert on
CWD. Williams says there aren’t any proven methods for stopping CWD. She says killing off
much of the deer herd is controversial, but the state’s options are limited.


“I think it was a good idea for Wisconsin to see whether or not taking fairly radical steps
like they have to do their herd reduction, whether or not that might stop CWD. The alternative
is, based on everything that we know, if you don’t try and do something, the disease is then
going to spread.”


Williams says it’ll be years before anyone can tell whether reducing the deer herds
will help. But many people agree chronic wasting disease needs to be stopped as soon
as possible, before it spreads to deer herds in neighboring states.


For the Great Lakes Radio Consortium, I’m Rebecca Williams.

Related Links

States Ready for Wolf Delisting?

  • Once hunted nearly to extinction, the gray wolf has recently rebounded under the protection of the Endangered Species Act. Now, the U.S. Fish and Wildlife Service is proposing to take the wolf off of the Endangered Species List and hand wolf management back to the states. (Photo by Katherine Glover)

The U.S. Fish and Wildlife Service wants to remove the eastern population of the gray wolf from the Endangered Species List and turn over wolf management to state control. But not everyone thinks the states are up for it. The Great Lakes Radio Consortium’s Katherine Glover has the story:

Transcript

The U.S. Fish and Wildlife Service wants to remove the eastern population
of the gray wolf from the Endangered Species List and turn over wolf management
to state control. But not everyone thinks the states are up for it. The Great Lakes Radio
Consortium’s Katherine Glover has the story:


(sound of wolves howling)


The image of the wolf has always had a powerful effect on people. Wolves seem dangerous,
mysterious, romantic. They are a symbol of the untamed wilderness. Before Europeans came
to America, wolves roamed freely on every part of the continent. In 1630, the colony of
Massachussetts Bay started paying bounties to settlers for killing wolves. Over the next
300 years, wolf killing spread across the country, until all that was left was a few small
pockets of surviving wolf packs.


When the Endangered Species Act passed in 1973, the only wolves left to protect in the
Midwest were in Northern Minnesota. By some estimates, there were as few as 350 of them.


Today, Minnesota has a healthy wolf population of around 2400 animals, and smaller populations
are growing in Wisconsin and Michigan. Becaue of this success, the U.S. Fish and Wildlife Service
has proposed removing the animals from the Endangered Species List. This would mean wolves would
no longer be federally protected – it would be up to the states.


(sound of gate opening)


Peggy Callagan works with captive wolves at the Wildlife Science Center in Minnesota. She’s the
Center’s co-founder and executive director. She and her staff research ways to minimize
conflicts between wolves and people. Callahan is looking forward to seeing the wolf taken off
the Endangered Species List.


“It’s a good thing for the Endangered Species Act, to take a wolf off or an eagle off or a
peregrine off when it has recovered. The act was not established to provide a permanent
hiding place. It was established to protect a species until such time that they could be
managed in a different way.”


Wisconsin and Michigan have wolves because young born in Minnesota have migrated east to start
their own packs. Callahan says how Minnesota manages its wolves will affect wolf numbers in the
Midwest. And she isn’t crazy about Minnesota’s current wolf management plan, which has different
rules for different parts of the state.


“Now, there’s a boundary; there’s a boundary called a wolf zone, and there’s a boundary that’s
called the ag zone. And nobody likes it. We went backward.”


In Northeastern Minnesota, where the majority of wolves are, landowners can only kill wolves
if they can demonstrate an immediate threat to pets or livestock. In the rest of the state, where
there is more agriculture and more people, the rules are more lenient. On their own property,
landowners can kill any wolf they feel is a danger, without having to prove anything to the state.


The Sierra Club is opposed to taking the wolf off the Endangered Species list, largely because
of Minnesota’s management plan. Ginny Yinling is the chair of the Wolf Task Force of the Sierra
Club in Minnesota.


“They’ve pretty much given carte blanche to landowners, or their agents, to kill wolves
pretty much at any time in the southern and western two thirds of the state; they don’t even
have to have an excuse, if a wolf’s on their property they can kill it. Instead of this being
what should have been a victory in terms of wolf recovery and the success of the Endangered
Species Act, instead we’re afraid it’s going to turn into something of a disaster.”


Yinling is also concerned with the protection of wolf habitat, such as den sites, rendezvous
sites, and migration corridors.


“The current management plan protects none of those areas; it leaves it entirely up to the
discretion of the land managers.”


But wildlife managers say these are not critical for a large wolf population
like Minnesota’s. Mike DonCarlos is the wildlife program manager for the Minnesota
Department of Natural Resources.


“As you look at the range of species that are threatened by habitat change, ironically the wolf
in Minnesota is not one of them. As long as there’s a prey base that continues, wolves should
do just fine. The key is mortality rates and availability of food.”


In Wisconsin and Michigan, where there are fewer wolves, state laws will continue to protect
wolf habitat. Peggy Callahan says she has faith that the wolves will be fine, even if the
Minnesota state plan is not perfect. But at the Sierra Club, Ginny Yinling says they have
plans to challenge wolf delisting in court.


For the Great Lakes Radio Consortium, I’m Katherine Glover.

Related Links

4-H Kids Learn to Let Go

Fair season is in full swing in counties around the Midwest, and for kids in 4-H it’s the culmination of months of work. Many have been raising animals to show and sell at the fair. The Great Lakes Radio Consortium’s Julie Grant spent time with one farm family and reports that the experience can be rewarding and difficult for children:

Transcript

Fair season is in full swing in counties around the Midwest and for kids in 4-H it’s the
culmination of months of work. Many have been raising animals to show and sell at the
fair. The Great Lakes Radio Consortium’s Julie Grant spent time with one farm family
and reports that the experience can be rewarding and difficult for children:


(sound of auction: “Okay, next coming in we’ve got…”)


Today’s the day they’re auctioning off animals at the Randolph Fair in Portage County.


(more auction sound)


Sarah Allen is only 12 years old. But she stands confidently at the front of the show ring
with her pig Orlando…


(sound fades out)


For many young people, these projects started nearly a year ago…


(farm sound up)


When we first met Sarah at her farm a month ago, she’d already been working with
Orlando for quite a while….


She and her older brothers have been raising farm animals for the fair since last fall.
Aaron and Lucas are standing in the barn behind their house…


JG: “Would you guys mind showing me your animals?” Aaron: “No… these are Lucas’s
cows.” Lucas: “Yeah, these are my steers for fair. I’ve got three of ’em. Their names are
Mrs. Anderson, Andy, and Josh.”

JG: “What do you have to do today to take care of them?” Lucas: “I rinse ’em off, cold
water until they’re real wet. Bring ’em here. I brush ’em down, I blow ’em out, then I
spray hair conditioning on ’em, then I blow them out again. And then I do that at night
too.”

JG: “Why do you have to do that?” Lucas: “It grows the hair out on ’em, so they look
nice and pretty. It’s just like an appearance thing. The judges like you to have the hair
and that… I think it shows have much dedication you have to your project cause you’re
always out here doing something with ’em.”

These kids are serious about raising their animals for fair. Lucas has a special mix of
feed made for the steer and works nearly every day to break them into a halter and get
them ready.

(sound of Sarah patting pigs with a stick… and pig sounds)

Sarah and Aaron direct their hogs with sticks…to practice keeping them in line when
they’re in the fair arena…

Sarah: “This one’s mine. This one’s Orlando. I don’t know what you call yours.”

Aaron: “I don’t name mine usually. Because if you name them, you start getting
attached.”

Sarah is tough as any farm boy, but she also smiles a lot and shares her feelings easily.
Last year it was tough for her to give up the pig she raised for the fair…

Sarah: “I was so sad. I just get attached to ’em so much. Because I like coming out here
and like brushing ’em. And sometimes we give ’em baths whenever we like clean out the
pen we spray them down and give them baths and stuff. So, you get pretty attached.”

(sound fades to black)

(fair sound fades up: “Well, good evening. It’s a nice night to be back here to judge your
2004 Portage County fair. This our first class of lightweight hogs…”

After months of working with the animals, this is the week the kids have been waiting
for…

Aaron Allen is back in the pen where the kids keep their animals.

JG: “How are you feeling? It’s been awhile since I saw you.”

Aaron: “Yeah, I’m not really that nervous, at all. Actually, I’m going up right now…”

Aaron and seven other kids lead their hogs from the back pen into the arena. They use
sticks to direct them around for the judge to see. Sometimes the pigs go wild and just run
around.

But for the most part, the kids and the animals perform well.

By the end of the fair the Allen kids win a handful of ribbons for their showmanship.

(auction sounds)

And they did okay at auction. Both Aaron and Sarah got decent prices for their pigs.

(sound of rain)

The weather’s been holding out all week, but it’s the last night of the fair and the rain has
let loose. It seems to fit the mood. It’s time for the kids to give up their animals.

(hog sounds)

JG: “How long have you had that pig? “Since May.” JG: “What’s its name?”
“I can’t do this… (crying)”

Many are hanging around the barns hugging their sheep, steers, and hogs for the last time.

(sound inside barn)

Teenagers take their cattle from stalls and lead them single file through a large empty
barn up a ramp onto a trailer to be sent for slaughter. These kids understand the sacrifice
that’s made to make sure the meat counter is full.

(sound of loading steer into trailer)

Some of the cattle bawl and buck against the men trying to load them. Many of the kids
are crying. Charles Harner and his teenage daughter lean against the railing of an empty
stall in the steer barn. She’s a little teary-eyed. Harner says the kids are learning an
important lesson.

“It’s a good teaching for when they lose a parent or if they lose a grandpa or grandma.
That, life does go on, we know that. That’s just part of the process of life, you know.
You’re here for a reason, and you go on, so…”

On the other side of the fairgrounds, Sarah Allen sits with her mom getting ready to say
goodbye to her pig, Orlando.

JG: “So is your pig still here?”


Sarah: “Yep. It goes with Aaron’s, so that’s good. I’m not sad. Nope, I’m not sad.
Maybe just a little bit, not a lot.”

Her brother Lucas says it was hard to put his steer on the truck…

Lucas: “It was kind of hard because you work with them, you bought them and you raised
them throughout the year then you put ’em on the truck and you’re like, ‘oh shoot, they’re
gone now.’ You got to go home and have nothing around. It’s kind of hard. But you get
used to it.”

Lucas plans to use most of the money he got for his steers to buy another one in a few
weeks. And then the process starts all over again. But next year, he’ll have some
competition from his little sister. Sarah’s also planning to show cattle at the fair next
summer.

For the Great Lakes Radio Consortium, I’m Julie Grant.

Related Links

New Maps Predict Wolf Attacks

Wolf populations are on the rise. Conservation officials say that’s a victory for wildlife. But more wolves mean more encounters with farms and livestock. Now, a group of researchers has developed maps to predict where wolves might attack. The Great Lakes Radio Consortium’s Corbin Sullivan has more:

Transcript

Wolf populations are on the rise. Conservation officials say that’s a victory for wildlife. But more
wolves means more encounters with farms and livestock. Now, a group of researchers has developed
maps to predict where wolves might attack. The Great Lakes Radio Consortium’s Corbin Sullivan has
more:


In a study published in the journal Conservation
Biology, the researchers mapped wolf attacks on
livestock in Wisconsin and Minnesota. They compared
the areas with the most attacks to those with the least.


The maps show that farms with the largest pastures and
the largest herds are at high risk for wolf attacks.


Nearby deer populations also put farms at higher risk.


Adrian Treves helped develop the maps. He says they
can help farmers and state officials focus their efforts to
prevent wolf attacks.


“Instead of diverting time and staff and resources across
the entire range of the wolves, they can choose to invest
their efforts in areas that are moderate to high risk.”


Treves says farmers can choose to use guard animals or
improved fencing to ward off wolf attacks. He says loud
recorded sounds, such as helicopters and gunfire, also
deter wolves.


For the Great Lakes Radio Consortium, I’m Corbin
Sullivan.

The Fading Custom of Spring Lambing

  • George Good encourages an ewe to come to her twin lambs. Spring lambing was once a significant seasonal moment on the family farm which often had a variety of livestock. Today, most farms specialize in only one or two animals or crops. (photo by Lester Graham)

Even if you didn’t grow up on a farm… springtime seems to bring with it thoughts of baby chicks and spring lambs. Maybe it was those cardboard cutouts on the bulletin board in grade school. But it’s not as common to find sheep on the farm today. Farming is different. The Great Lakes Radio Consortium’s Lester Graham found some spring lambs… and a man who still thinks sheep have a place on the farm:

Transcript

Even if you didn’t grow up on a farm… springtime seems to bring with it thoughts of baby chicks
and spring lambs. Maybe it was those cardboard cutouts on the bulletin board in grade school.
But it’s not as common to find sheep on the farm today. Farming is different. The Great Lakes
Radio Consortium’s Lester Graham found some spring lambs… and a man who still thinks sheep
have a place on the farm:


It’s chilly and it’s raining outside. But nestled in the straw, three newborn lambs are snuggling for
warmth in the barn. George Good is milking their mother. In farm parlance she’s called a ewe.
He’s inserted her teat directly into a green Mountain Dew bottle. After getting a little of the
ewe’s first milk, he holds the plastic bottle up the the light to see if he’s got enough. Then he
twists on a screw top nipple and picks up a newborn lamb. It’s weak, kind of floppy, too wobbly
to stand on its own. But it eagerly takes the nipple and the first milk – called colostrum.


“I’m gonna give these lambs a little bit of supplement, you know, to get them started. About two
to three ounces of colostrum so they’ve got some strength to get up and go. It’s really rich, high
energy. And this ewe, anything she’s immune to, the anti-bodies are in that first milk. So that
gives that lamb a boost to get off and is really healthy.”


Good is dressed to ward off the chill of the day…insulated overalls, stocking cap and a pale blue kerchief
around his neck. His easy going, warm way of talking belies his quickness as he nimbly picks up
another lamb to give it a bit of the first milk.


Sheep used to be common on family farms. That’s when farming meant a balance of different
kinds of livestock, crops and income. But that’s pretty rare these days, and this isn’t a family
farm. George Good is the farm manager at the Michigan State University Sheep Teaching and Research Center. But Good himself was
raised on one of those family farms.


“You know, they used to milk a few cows, have a few laying hens, and a flock of ewes that
they’d lamb in the spring. And lambing in the spring, that’s a good time because it’s just before
they go to the crop, to do the field work, see?”


The lambs were born in the spring, just before it really got busy. Then, after the crops were
planted, it was time to shear the sheep. The wool meant income that came at a pretty good time.
Farming used to be all about timing. After going all winter with little to sell, spring offered a
chance for some income. Selling lambs for meat. Selling wool. And then raising different livestock to
sell at different times of the year. Farmers would grow hay and wheat to bring in money during
the summer… tiding the family over until the corn crop came in during the fall and with it more
money.


“And I can remember a lot of people telling me – old farmers – that their flock of sheep really
kind of help to make the farm payments. They may not have been necessarily focused largely on
the flock of sheep, but it was something that fit in, that was compatible, you know.”


But, today farms usually are not that diverse. They specialize. Livestock farms often raise just
one kind of animal. Hog farms with tens of thousands of pigs. Cattle farms that concentrate the
animals in feedlots. Or farms that don’t raise livestock at all. Just crops. Modern farms count on
the efficiencies of mass production rather than the balance of the cycles of nature and husbandry.


Good says even sheep farms have to raise hundreds of sheep to make enough money to support a
family. But good says sheep are great if they’re thought of as they once were on traditional
the traditional farm as a little supplemental income.


“If you have a flock of sheep or a group of sheep it’s a great family project. It’s something the
wife and children can help, labor-wise, take care of. They’re smaller. You got the wool crop. If
you have some hilly land or rough area that you don’t farm, they graze it and you end up
with a nice product to sell. But, the family, the thing about sheep is the family can really do a lot
of the work, your children and your wife and so on.”


Good notes that there’s been increased demand for lamb from growing Middle Eastern and
Mediterranean populations in cities such as Detroit and Toronto. Lamb prices are higher, making sheep worth the effort. But then, Good seems to be partial to the animals. He gives
you the impression that nursing these lambs has to do with something more than just profit and
product. Maybe it’s just a reminder of how it used to be on so many family farms.


For the Great Lakes Radio Consortium, this is Lester Graham.

Starlink Corn Still Present in Some Supplies

A type of genetically engineered corn that was pulled from the market more than three years ago is still showing up in small amounts of the nation’s corn supply. The Great Lakes Radio Consortium’s Chris Lehman reports:

Transcript

A type of genetically engineered corn that was pulled from the market more than
three years ago is still showing up in small amounts of the nation’s corn supply.
The Great Lakes Radio Consortium’s Chris Lehman reports:


Starlink corn was designed to be resistant to certain pests. But concerns over
possible health effects on humans led the government to limit its use to corn
grown for feeding livestock.


But when traces of Starlink were detected in taco shells in 2000, the genetically
modified corn was pulled from the market. Today, voluntary testing is conducted
by the USDA on growers who suspect their corn might be contaminated with
Starlink. Those tests have shown that Starlink is still present in trace amounts.


Rick Johns is an associate biology professor at Northern Illinois University. He
says it’s possible Starlink will be around for many years to come.


“Farmers aren’t necessarily good at keeping everything separate. The grain bins,
for example, are not well segregated – human food versus animal food – it’s all
together in one big bin. Even if you clean the bin out there’s lots of excess seeds
left inside of it. Similarly for the trucks, similarly for the grain elevators.”


A study by the Centers for Disease Control found no conclusive evidence of
allergic reaction to Starlink corn.


For the Great Lakes Radio Consortium, I’m Chris Lehman.

Related Links

Farm Eases Transition for Refugees

People who come to the United States to escape persecution in their home country often face two major adjustments: Life in a new country, and life—for the first time—in a major city. A farm in Illinois takes part in a program designed to ease that transition. The Great Lakes Radio Consortium’s Chris Lehman reports:

Transcript

People who come to the United States to escape persecution in their
home country
often face two major adjustments: Life in a new country, and life—for
the first
time—in a major city. A farm in Illinois takes part in a program
designed to ease
that transition. The Great Lakes Radio Consortium’s Chris Lehman
reports:


The demons of torture were threatening to rob Thaddee Essomba of his
life.
Essomba was a political activist in the West African nation of
Cameroon.
Someone evidently didn’t share Essomba’s views, and they wanted to make
him
pay.


Essomba fled Cameroon, leaving behind his home, his family, and
everything he
knew. He didn’t stop running until he arrived in Chicago.


Chicago was unlike anything Essomba had ever seen. Skyscrapers,
apartment
complexes and elevated trains were all new to him. Miles and miles of
concrete
and asphalt surrounded him. Adjusting to life in the city was almost
as difficult as
adjusting to life in a new country. All this, while trying to recover
from the
physical and psychological scars of torture.


Then, Thaddee Essomba discovered the farm.


(sound of farm fades in)


“For me to come here is really to go back to the source. Because when
you live in
the city, you know you get a little bit, you like to be in touch with
the nature. And
really I was missing that.”


(sound of goats)


The farm is called Angelic Organics. For the past decade it’s been
hosting visitors
from the Marjorie Kovler Center for Survivors of Torture in Chicago.
The Center
helps people fleeing persecution to recover and re-settle in the United
States.
People come to the center from all over the world. Many of them are
from rural
areas and aren’t used to living in a city.


Tom Spaulding is a former volunteer at the Kovler Center. He now works
at
Angelic Organics Farm. He says a visit to the farm can be a key stop
on the road
to recovery for torture victims.


“They’re living now in Chicago in a huge metropolitan area, and they’re
from rural
backgrounds, and some of them are farmers. And to be on a farm that’s
somewhat
like what they were used to back home—because it’s a small farm, it’s
diversified
vegetables and livestock. And so it’s, maybe it’s just because it
touches a lot of
things from peoples’…what was familiar from back home. And maybe that
in a
sense helps.”


For many of the people here, it’s a familiar setting. John Fallah
fled a civil war in
Liberia two years ago. He had to leave his family behind when he
escaped.
While he says he enjoys life in Chicago because he doesn’t feel
threatened
anymore, Fallah says the farm reminds him of home…


“I’m very much impressed of what I am seeing on this farm. There is no
difference from how we do the farming in Africa and here.”


(sound of chickens, goats)


This was Fallah’s first visit to the farm. Some of the Kovler Center’s
clients have
made the 80-mile trip from Chicago many times. Thaddee Essomba says
the farm
has become an important part of his life.


“When I came here you know I feel myself very relaxed. I enjoy myself,
you
know, my soul was really in touch with the nature, and I feel very
happy you
know and why sometime every year I try to come back to be, to feel that
sensation.”


For Essomba and the other survivors of torture, that sensation can be
an important
part of the healing process.


Essomba has even found a way to give back to the community surrounding
the
farm. He’s been teaching area kids about life in his native country.
It’s a land far
away, a place the kids have probably even never heard of. But as
Essomba has
learned, the nation of Cameroon has some very important things in
common with
the rural Midwest.


For the Great Lakes Radio Consortium, I’m Chris Lehman.

Related Links

Alpaca Farming Becoming Next Livestock Trend

  • Sienna Sue, an alpaca on A.L. Paca Farms. Photo by Doug Caldwell.

There’s an up-and-coming livestock trend in the region. Alpacas are common in the high plains of Peru, Chile and Bolivia, where people have used their fleece for clothes and their dung as fuel for centuries. They haven’t even been in the U.S. 20 years, but their low environmental impact, cold weather tolerance and high-priced fleece make them an increasingly popular choice for farmers. The Great Lakes Radio Consortium’s Skye Rohde reports:

Transcript

There’s an up-and-coming livestock trend in the Great Lakes region.
Alpacas are
common in the high plains of Peru, Chile and Bolivia, where people have
used their
fleece for clothes and their dung as fuel for centuries. They haven’t
even been in the U.S.
20 years, but their low environmental impact, cold weather tolerance
and high-priced
fleece make them an increasingly popular choice for farmers. The Great
Lakes Radio
Consortium’s Skye Rohde reports:


(ambient sound of barn)


Alpacas stand about five feet from head-to-toe. Fluffier and smaller
than their llama
cousins, they have long thin necks, big eyes and four bottom teeth.
Pack animals with
their own pecking orders, they communicate by humming.


(sound of alpacas humming)


Bob and Ellen Chamberlain have eight animals at River Bend Alpacas,
their farm in
Croghan, New York. They’ve done a lot of research into alpacas, but
it’s a side business
for them right now. He teaches physics at the local school and she
substitute teaches, in
addition to raising three kids.


Ellen Chamberlain coos at Jambalaya, one of the three original alpacas,
who took a year
to warm up to her.


“Just gorgeous…”


She scratches Cyrus’ neck as he leans into her shoulder. She kisses
Valentine, whose cria
– or baby alpaca – should be born any day.


“People say they have bad breath, but I don’t think so.”


Skye Rohde, to Bob Chamberlain: “Do you agree?”


Bob Chamberlain, laughing, “Bad breath.”


Ellen Chamberlain: “Oh, Cyrus, you’ve got a bug bite on your eye
though.”


Breeders and owners love alpacas’ curiosity and easygoing
personalities. They say it
doesn’t cost much more to care for an alpaca than a dog. An acre of
land can easily
support seven to 10 of them, and alpacas’ hooves are padded, so they
don’t dig up the
ground as much as other livestock.


Marilyn Otteson is a veterinarian who treats alpacas in Auburn, New
York.


“They’re easy to take care of. They don’t require a lot of special
things in the way of
feed, for instance. And right now, this time of year, a lot of them
are out on pasture.
They get supplemented with a small amount of grain. They’re also very
neat animals. As
a group, they usually choose one or two spots in the barn or outside to
use as their dung
pile, they call it. You worm them periodically. You trim their nails
and watch their
teeth, and that’s about it.”


There are around 45,000 alpacas in the U.S. right now. Ohio has more
alpaca farms than
any other state, and there are more than 800 farms in the Great Lakes
region.


Right now, alpaca owners make most of their money selling animals to
other owners and
breeders. A pregnant female sells for around $15,000. A stud male
goes for between $15
and $30,000.


Alpacas are shorn every spring. Their fleece – said to be warmer than
wool and as soft as
cashmere – sells for 3 to 5 dollars per ounce. Some owners sell it to
the Alpaca Fiber
Cooperative of North America. Others spin it into yarn themselves to
knit hats and
gloves.


Skeptics say alpaca farming is still a bit of a risky proposition
because it’s so new. They
worry that fleece prices may fall if production exceeds demand. They
say with three
million alpacas worldwide, the U.S. can’t compete with South American
countries in a
limited market.


Duncan Hilchey, of Cornell University’s Department of Rural Sociology,
says potential
buyers must keep tabs on the market for alternative livestock products
before jumping
into the business.


“It’s possible to get those prices. But in a very narrow market, you
know, if it’s a niche,
suddenly you get a lot of people producing the product and the value
goes down –
dramatically – and it’s not profitable at all.”


This isn’t the first time exotic livestock have become popular, but in
the past they’ve
fizzled. Hilchey says the ostrich and emu fads failed because owners
didn’t promote the
animals’ meat, feathers and oil enough to shift from a breeders’ market
to a viable
commercial market.


Alpaca owners say the industry is still growing, since alpacas have
only been in the U.S.
since 1984. They like the relaxing lifestyle and collaboration that
come with raising
alpacas.


But Ellen Chamberlain says the learning curve has been sort of steep.


“It was just a real learning experience for me. Because I had had dogs
and cats and that
sort of thing, but never any major kind of livestock before, and
certainly had never filled
a syringe, let alone given a shot to anybody. Maybe my dad once with
his insulin, but
besides that… so that was all really new.”


And the Chamberlains say they’ve had a little “bad luck” – although
they’ve been hoping
for females, five of the six crias born to their alpacas have been
males. They say they
don’t want more than 20 animals – the most their pastures can hold.
Only now are they
ready to sell their alpacas.


Sorting fleeces in her barn, Ellen Chamberlain says even with the risk,
she’s excited about
raising alpacas.


“I think everybody knows that the future success of this whole thing is
in learning and
growing and that. And the more people you get involved in it with, and
work together,
the stronger it’s going to be.”


The next big challenge for the Chamberlains might be shearing the
alpacas themselves
next spring, something Ellen has a little experience doing. But first
they’ll focus on
taking care of their three new crias.


For the Great Lakes Radio Consortium, this is Skye Rohde.

Related Links

Factory Farms Running Out of Land for Manure

Earlier this year, the EPA tightened regulations on pollution from large-scale livestock operations. Farmers will be limited on the amount of manure they’re allowed to spread on fields. A new study by the USDA says, under the new regulations, these farmers will need more land on which to spread the manure. The Great Lakes Radio Consortium’s Mark Brush has more:

Transcript

Earlier this year, the EPA tightened regulations on pollution from
large-scale livestock operations. Farmers will be limited on the amount of
manure they’re allowed to spread on fields. A new study by the USDA
says, under the new regulations, these farmers will need more land on which
to spread the manure. The Great Lakes Radio Consortium’s Mark Brush has
more:


Researchers say most of the big livestock farms will need more land under
the new regulations. The study found that operations in some parts of the
country will have trouble finding that land.


Marc Ribaudo is an agricultural economist with the USDA’s Economic Research
Service. He says it’s possible that these large-scale farms will look to
the Midwest as a potential place to relocate:


“I would think that for those companies or those operations where manure
management is suddenly an important cost, that they would give greater
consideration to the Midwest or areas where there’s more land available for
spreading manure.”


He cautions that manure management is just one factor in the overall cost of
running these farms. But that finding available land to spread manure on is
becoming increasingly important.


For the Great Lakes Radio Consortium, I’m Mark Brush.

Related Links