Tag: family farm

Livestock Farms Get Big

  • Frank Baffi's barn in southern Michigan (photo by Mark Brush)

Today, we continue our series on pollution in the heartland.
There are fewer farmers raising pigs, cows and chickens these days.
But the amount of meat being produced in the U.S. continues to increase.
So livestock farms haven’t exactly disappeared. They’ve just gotten bigger.
In the third part of our week-long series, the GLRC’s Mark Brush reports these big operations have kept food costs down, but those cheap prices come with consequences:

Transcript

Today, we continue our series on pollution in the heartland.
There are fewer farmers raising pigs, cows and chickens these days.
But the amount of meat being produced in the U.S. continues to increase.
So livestock farms haven’t exactly disappeared. They’ve just gotten bigger.
In the third part of our week-long series, the GLRC’s Mark Brush reports these big operations have kept food costs down, but those cheap prices come
with consequences:


When you picture a typical farm, chances are you probably think of a farm just like Frank
Baffi’s.


(Sound of farm)


He grows corn and oats on his land. He’s got chickens, a couple of horses, two ducks,
about 30 beef cows. And in this fading red barn, he’s got pigs:


(Sound of claps)


“Hey Pig! C’mon! Get up!”


(Sound of pigs)


In fact, the pigs have been the most profitable thing he’s raised on this farm. Baffi says
he used to sell more than fifty thousand dollars worth of pigs every year. It was enough
to make a living on.


(Sound of pigs)


But as time went on, selling pigs became less profitable. In the 1980s, his expenses went
up and the price he could get for his pigs went down. Baffi says he was faced with a
decision. It was the same decision that many small livestock farmers faced at the time:
“I think it was a whole trend that if you weren’t big you had to get out. It was if you had
20 cows it was you gotta be milkin’ 30, or if you were milking 30 it was oh, you gotta be
milkin’ 100. The reason they weren’t making any money is that they’re not making
enough money for what they sell.”


Frank Baffi blames the drop in prices on the increase in global trade. He says US
producers started to compete with operations overseas, where expenses can often be
cheaper. To keep up, producers in the US got more efficient, and as they did so, prices
continued to drop. Baffi says he tried to get bigger, but he just didn’t have enough
money.


But just down the road there’s a pig farm that is making a profit. Frank Baffi’s neighbor
is Bruce Barton. His dad started the family in the hog business in the 1950s. Barton says
early on his Dad could see what was coming:


“He pretty much expanded because he could see that small farmers were struggling to
survive and ya know we had buy the feed in larger lots you sell your hogs in larger lots.
There was going to be less margin for each hog. You just had to have more, more of
them.”


The Bartons raised about 11 pigs when the started out. Now they raise about 100,000.
That may seem like a lot, but their operation is small compared to those that raise over a
million hogs a year.


The size of these big farms trouble many environmentalists. These farms are forced to
deal with large volumes of manure. On average one pig can generate close to two tons of
manure a year. Multiply that by one million and you get the picture. Smaller farms can
spread the manure as fertilizer on their land without much problem and large farms can
use the manure too. It’s just that they need a lot of land to spread the manure on. If they
put too much on a field, it can pollute streams and drinking water wells, and researchers
say, these farms are only going to get bigger.


Jim MacDonald researches farming trends for the US Department of Agriculture. He
says small farmers can make a go of it if they’re able to find a niche market, like
producing organic meat and milk. But MacDonald says the demand for these niche
products is still tiny compared to the demand for things like chicken nuggets and hot
dogs:


“The overall trend so far, I think, continues to be towards larger operations producing
what we might call generic or commodity like products and their prices continue to fall.”


Prices are falling because these farms continue to get bigger and more efficient. That
means fewer and fewer people are farming. So the idyllic picture we have of the small
farmer is fading.


(Sound of Frank’s farm up)


Last year, Frank Baffi lost more than a thousand dollars on his farm. He mainly relies on
his social security check for his income. A row of empty metal crates line his barn:


“This is where I’d have pigs and this is where they would have their babies. There
probably all used up but I just haven’t had the heart to tear them out. Because I always
thought that I could at least get back to where I was. And the way it looks, you know, the
profitability of this thing, it don’t look like I’m going to go there.”


So the choices you make at the grocery store influence how farms are changing. It’s only
normal: most of us pick the cheaper product. But some people who live near these large
facilities say consumers don’t know the full cost of their choices.


For the GLRC, I’m Mark Brush.

Related Links

The Fading Custom of Spring Lambing

  • George Good encourages an ewe to come to her twin lambs. Spring lambing was once a significant seasonal moment on the family farm which often had a variety of livestock. Today, most farms specialize in only one or two animals or crops. (photo by Lester Graham)

Even if you didn’t grow up on a farm, springtime seems to bring with it thoughts of baby chicks and spring lambs. But it’s not as common to find sheep on the farm today. Farming is different. The GLRC’s Lester Graham found some spring lambs… and a man who still thinks sheep have a place on the farm:

Transcript

Even if you didn’t grow up on a farm, springtime seems to bring with it
thoughts of baby chicks and spring lambs. But it’s not as common to
find sheep on the farm today. Farming is different. The GLRC’s Lester
Graham found some spring lambs… and a man who still thinks sheep
have a place on the farm:


(Sound of lambs)


It’s chilly and it’s raining outside, but nestled in the straw, three newborn
lambs are snuggling for a little warmth in the barn. George Good is milking
their mother – in farm parlance she’s called a ewe. He’s inserted her teat
directly into a green Mountain Dew bottle. After getting a little of the
ewe’s first milk, he holds the plastic bottle up to the light to see if he’s
got enough. Then he twists on a screw top nipple and picks up a
newborn lamb. It’s weak, kind of floppy, too wobbly to stand on its
own, but it eagerly takes the nipple and the first milk – called colostrum.


“I’m gonna give these lambs a little bit of supplement, you know, to get
them started, about two to three ounces of colostrum so they’ve got some
strength to get up and go. It’s really rich, high energy, and this ewe –
anything she’s immune to, the anti-bodies are in that first milk. So that
gives that lamb a boost to get off and is really healthy.”


Good is dressed to ward off the chill of the day… insulated overalls, stocking cap
and a pale blue kerchief around his neck. His easy going, warm way of
talking belies his quickness as he nimbly picks up another lamb to give it
a bit of the first milk.


Sheep used to be common on family farms. That’s when farming meant
a balance of different kinds of livestock, crops and income, but that’s
pretty rare these days… and this isn’t a family farm. George Good is the
farm manager at the Michigan State University Sheep Teaching and Research Center,
but Good himself was raised on one of those family farms.


“You know, they used to milk a few cows, have a few laying hens, and a
flock of ewes that they’d lamb in the spring, and lambing in the spring,
that’s a good time because it’s just before they go to the crop, to do the
field work, see?”


The lambs were born in the spring, just before it really got busy. Then,
after the crops were planted, it was time to shear the sheep. The wool
meant income that came at a pretty good time. Farming used to be all
about timing. After going all winter with little to sell, spring offered a
chance for some income. Selling lambs for meat, selling wool, and then
raising different livestock to sell at different times of the year. Farmers
would grow hay and wheat to bring in money during the summer, tiding
the family over until the corn crop came in during the fall and with it
more money.


“And I can remember a lot of people telling me – old farmers – that their
flock of sheep really kind of helped to make the farm payments. They
may not have been necessarily focused largely on the flock of sheep, but
it was something that fit in, that was compatible, you know.”


But, today farms usually are not that diverse. They specialize. Livestock
farms often raise just one kind of animal. Hog farms with tens of
thousands of pigs. Cattle farms that concentrate the animals in feedlots.
Or farms that don’t raise livestock at all, just crops. Modern farms
count on the efficiencies of mass production rather than the balance of
the cycles of nature and husbandry.


Good says even sheep farms have to raise hundreds of sheep to make
enough money to support a family, but Good says sheep are great if
they’re thought of as they once were on traditional farms… as a little
supplemental income.


“If you have a flock of sheep or a group of sheep it’s a great family
project. It’s something the wife and children can help, labor-wise, take
care of. They’re smaller. You got the wool crop. If you have some hilly
land or some rough area that you don’t farm, they graze it and you end
up with a nice product to sell. But, the family, the thing about sheep is
the family can really do a lot of the work, your children and your wife
and so on.”


Good notes that there’s been increased demand for lamb from growing
Middle-Eastern and Mediterranean populations in cities such as Detroit
and Toronto. Lamb prices are higher, making sheep worth the effort.
But then, Good seems to be partial to the animals. He gives you the
impression that nursing these lambs has to do with something more than
just profit and product. Maybe it’s just a reminder of how it used to be
on so many family farms.


For the Great Lakes Radio Consortium, this is Lester Graham.

Related Links

The Fading Custom of Spring Lambing

  • George Good encourages an ewe to come to her twin lambs. Spring lambing was once a significant seasonal moment on the family farm which often had a variety of livestock. Today, most farms specialize in only one or two animals or crops. (photo by Lester Graham)

Even if you didn’t grow up on a farm… springtime seems to bring with it thoughts of baby chicks and spring lambs. Maybe it was those cardboard cutouts on the bulletin board in grade school. But it’s not as common to find sheep on the farm today. Farming is different. The Great Lakes Radio Consortium’s Lester Graham found some spring lambs… and a man who still thinks sheep have a place on the farm:

Transcript

Even if you didn’t grow up on a farm… springtime seems to bring with it thoughts of baby chicks
and spring lambs. Maybe it was those cardboard cutouts on the bulletin board in grade school.
But it’s not as common to find sheep on the farm today. Farming is different. The Great Lakes
Radio Consortium’s Lester Graham found some spring lambs… and a man who still thinks sheep
have a place on the farm:


It’s chilly and it’s raining outside. But nestled in the straw, three newborn lambs are snuggling for
warmth in the barn. George Good is milking their mother. In farm parlance she’s called a ewe.
He’s inserted her teat directly into a green Mountain Dew bottle. After getting a little of the
ewe’s first milk, he holds the plastic bottle up the the light to see if he’s got enough. Then he
twists on a screw top nipple and picks up a newborn lamb. It’s weak, kind of floppy, too wobbly
to stand on its own. But it eagerly takes the nipple and the first milk – called colostrum.


“I’m gonna give these lambs a little bit of supplement, you know, to get them started. About two
to three ounces of colostrum so they’ve got some strength to get up and go. It’s really rich, high
energy. And this ewe, anything she’s immune to, the anti-bodies are in that first milk. So that
gives that lamb a boost to get off and is really healthy.”


Good is dressed to ward off the chill of the day…insulated overalls, stocking cap and a pale blue kerchief
around his neck. His easy going, warm way of talking belies his quickness as he nimbly picks up
another lamb to give it a bit of the first milk.


Sheep used to be common on family farms. That’s when farming meant a balance of different
kinds of livestock, crops and income. But that’s pretty rare these days, and this isn’t a family
farm. George Good is the farm manager at the Michigan State University Sheep Teaching and Research Center. But Good himself was
raised on one of those family farms.


“You know, they used to milk a few cows, have a few laying hens, and a flock of ewes that
they’d lamb in the spring. And lambing in the spring, that’s a good time because it’s just before
they go to the crop, to do the field work, see?”


The lambs were born in the spring, just before it really got busy. Then, after the crops were
planted, it was time to shear the sheep. The wool meant income that came at a pretty good time.
Farming used to be all about timing. After going all winter with little to sell, spring offered a
chance for some income. Selling lambs for meat. Selling wool. And then raising different livestock to
sell at different times of the year. Farmers would grow hay and wheat to bring in money during
the summer… tiding the family over until the corn crop came in during the fall and with it more
money.


“And I can remember a lot of people telling me – old farmers – that their flock of sheep really
kind of help to make the farm payments. They may not have been necessarily focused largely on
the flock of sheep, but it was something that fit in, that was compatible, you know.”


But, today farms usually are not that diverse. They specialize. Livestock farms often raise just
one kind of animal. Hog farms with tens of thousands of pigs. Cattle farms that concentrate the
animals in feedlots. Or farms that don’t raise livestock at all. Just crops. Modern farms count on
the efficiencies of mass production rather than the balance of the cycles of nature and husbandry.


Good says even sheep farms have to raise hundreds of sheep to make enough money to support a
family. But good says sheep are great if they’re thought of as they once were on traditional
the traditional farm as a little supplemental income.


“If you have a flock of sheep or a group of sheep it’s a great family project. It’s something the
wife and children can help, labor-wise, take care of. They’re smaller. You got the wool crop. If
you have some hilly land or rough area that you don’t farm, they graze it and you end up
with a nice product to sell. But, the family, the thing about sheep is the family can really do a lot
of the work, your children and your wife and so on.”


Good notes that there’s been increased demand for lamb from growing Middle Eastern and
Mediterranean populations in cities such as Detroit and Toronto. Lamb prices are higher, making sheep worth the effort. But then, Good seems to be partial to the animals. He gives
you the impression that nursing these lambs has to do with something more than just profit and
product. Maybe it’s just a reminder of how it used to be on so many family farms.


For the Great Lakes Radio Consortium, this is Lester Graham.

Struggling Farmers Turn to Logging

In some states in the Great Lakes region, it’s been a bad year for fruit trees. Some orchard owners are facing a devastating year. They’re trying to find some other source to bring in some money. One way farmers are choosing might hurt the environment and future income for the farmers. The Great Lakes Radio Consortium’s Lester Graham reports:

Transcript

In some states in the Great Lakes region, it’s been a bad year for fruit
trees. Some orchard owners are facing a devastating year. They’re
trying to find some other source to bring in some money. One way
farmers are choosing might hurt the environment and future income
for the farmers. The Great Lakes Radio Consortium’s Lester Graham
reports:


Tart cherries are legendary in northwestern Michigan. There are cherry
festivals, cherry streets, and even some of the businesses are named in
honor of the surrounding cherry orchards.


But this year, the tart cherry crop was nearly wiped out.


(sounds of coffee shop)


On a recent Sunday morning at Barb’s Bakery in Northport, Michigan
the locals and the tourists gather for coffee and pastry. Paul Scott is
having a cup of coffee and looking through the newspaper. He’s a cherry
farmer who lives on the peninsula between Lake Michigan and Grand
Traverse Bay. He explains what happened this year to the cherry
trees…


“In early April, we had four or five days of exceptionally warm
weather. It got into the mid-80s and it pushed the vegetative growth of
the trees way past of where they should have been for that time of the
year. Subsequently, we had two devastating freezes, back-to-back, two
nights in a row.”


Compared to last year’s bumper crop, the tart cherry trees will only
produce about three-percent of the crop. Sweet cherry trees will do a
little better… with about 15 to 25-percent of the crop surviving. Scott
says farmers who still have to make their farm payments and survive
are looking for other ways to bring in some cash…

“And,
the first thing that — in a year like this — what your people do
is go look for an opportunity to sell timber if they really are jammed
and they have to have something, that’s what they’ll do.”


(truck sounds)


That’s exactly what Jim Von Holt thought about doing. Von Holt is a
fourth generation cherry farmer. As we drive on the bumpy dirt road
through his orchard, it’s hard to find a single cherry on the trees. We’re
headed to a 20-acre stand of timber, a small hardwood forest at the
back of his property…


“Maple’s predominant. Ash would be second. There’s
some cherry, beech, and a little poplin here. The maple’s what’s worth
the most.”


Von Holt says the trees here are high quality hardwoods. That could
mean some pretty good money…


“This year with absolutely, essentially no crop to sell, if
you wanted to bring the money in, this would be a good year to bring the
money in. So, yeah, it’s a money issue. I’ve always kind of looked at this
up here on this particular farm as this is just a little bit of an ace in the
hole. If times get tough — and times are tough — or get as bad as they are
this year, this was something we could come into and say ‘Now is the
time to go ahead and do this.'”


Von Holt hired a forester to help him determine which trees should be
cut now and which ones should be left standing to continue growing for
a future harvest and future income. The longer they grow, the more
valuable the trees can become.


Not everyone turns to a forester to help. The cherry farmers sometimes
just let the timber-buyer decide.


Rick Moore is the forester for the Grand Traverse and Leelanau
Conservation District. He says he encourages landowners to at least get
bids from more than one timber-buyer before agreeing to allow logging.


“Right now there are timber buyers who aware of the plight of
the cherry farmer. And there are people up here who are not so
reputable who are knocking on doors.”


And Moore says some of those loggers will take every tree that can be
harvested… especially the good maples… even if those trees should be
left standing for future harvests years down the road.


On top of that… timber-buyers are giving farmers much less for their
hardwood timber right now. Some hardwood prices have dropped to
nearly half of what they were just a few months ago. Timber buyers who
are cutting and buying trees now and then hold them until prices
rebound, could make a lot of money and leave the farmers with a lot
less income.


Jim Von Holt says that’s why he’s not cutting right now. By using a
forester to help ensure his timber stand will be around for future
selective cuts… he’s thinking about long-term income and the health of
the forest…


“So it has to be handled right. And, I’ve just watched too
many people, too many landowners in the area really take a bath on
letting just a logger come in and say ‘Hey, you know you need to cut this
place. All the 18-inch lumber needs to come out of here.’ And that’s
wrong. That’s just wrong.”


But, some of his neighbors are more worried about getting some quick
cash in a year when the tart cherry crop won’t bring in any money.
Some cherry farmers feel they just don’t have a choice.


For the Great Lakes Radio Consortium, this is Lester Graham.

Campaigning for Farmer Safety

Farming is one of the most dangerous occupations. Every year, thousand of farmers are seriously injured in the Great Lakes region, often because of carelessness or fatigue. And as the Great Lakes Radio Consortium’s Chris Lehman reports, sometimes farm work turns deadly:

Transcript

Farming is one of the most dangerous occupations. Every year, thousand of farmers are seriously injured in the Great Lakes Region, often because of carelessness or fatigue. The Great Lakes Radio Consortium’s Chris Lehman reports, sometimes farm work turns deadly.


“For any farmer listening, it makes me feel really dumb to do what I did”

What Illinois State Representative Dave Winters did was attempt to clean up a grain bin with his hands, instead of a broom. A slow-moving auger caught his glove on a wintry day last year and before he knew it, Winters was missing most of his little finger on his left hand.

“Any farmer is aware of the dangers of augers, and I certainly was. I was just careless, tired and not thinking”

When he’s not in the state capital of Springfield, the 49-year-old Winters grows corn, soybeans, and prairie grasses on his farm. After the accident, Winters decided to use his position as a public official to spread the word about farm safety. He says working alone, like he was, greatly increases a farmer’s risk.

“And you try to reach too far, you try to do things that you need help doing but there’s nobody available, so you get yourself into dangerous situations. The other problem is that if something does happen, in some instances farmers have lost their lives or have been severely injured because there wasn’t anybody there to turn off the equipment or to get help immediately”

Most family farms are too small to fall under federal occupational regulations that require a minimum of safety precautions. So sometimes, the simplest of safety measures may be overlooked. And that plus the presence of powerful machinery can make for a very dangerous work environment. Each year more than 700 farm-related deaths occur nationwide as well as tens of thousands of injuries requiring medical attention. These accidents cost farmers billions of dollars a year in medical bills and lost productivity.

The largest cause of farm deaths is tractor rollovers, and nearly two-thirds of tractor deaths involve people over the age of 60. University of Illinois Farm Safety Specialist Bob Aherin says this is probably due to slower reflexes among older farmers and their tendency to use outdated equipment. Most new farm implements offer greater protection to users, and Aherin says those safeguards have contributed to a general decline in farm deaths over the past twenty years. One area of particular concern on farms is children. Most farmers live and work in the same environment, and Aherin says it’s not unusual to have kids around.

“They’re either out doing work sometimes before they’re ready to some things and they are not prepared both physically, but more often it’s because they’re not old enough, they don’t have the mental processing skills to do some of the activities we ask them to do.”

The 1989 death of Iowa teenager Shaun Peterson in a farming accident led to the creation of a support group bearing his name. The Sharing Help Awareness United Network provides counseling to farm families who have lost a loved one of any age. Board member Kenneth Thu is a Northern Illinois University anthropology professor. He says farm accidents are especially tough on a family because the tragedy usually occurs very close to home . . . and that means they can’t get away from it. Even a serious injury can lead to a significant loss of income, and a lack of health insurance can be catastrophic. The result can be severe depression, and Thu says it’s sometimes tough to get help because many mental health professionals simply don’t understand the needs of rural farm families.

“Not recognizing the kind of living and work-structure that they live in. The kinds of stresses and strains they feel, particularly these days with so many farming couples working off the farm, the fact that the kinds of social networks that used to exist in rural areas are dwindling away quickly. And so people are often-times more isolated then they used to be”

And though it may be a stereotype, Thu says most farmers think they don’t need any help.

“Getting support services, counseling services to farmers is probably more difficult than providing those same services to people who live in urban settings, because there’s more of a reluctance for rural dwellers, particularly farmers, to get those kinds of services. They think of themselves as more rugged, more independent. So they’re less prone to access support services”

Even with a decline in farm deaths nationwide, those support services will continue to be needed. Farming trails only underground mining as the second deadliest occupation in the United States. For the Great Lakes Radio Consortium, I’m Chris Lehman.

Large-Scale Factory Farms

One of the nation’s largest egg producers plans to expand its operations—and that worries some family farmers in Ohio, who say factory farms make bad neighbors. Farmland states throughout the region are currently struggling with the environmental issues that surround large-scale corporate farming. The Great Lakes Radio Consortium’s Maria Gallagher reports: