Fixing the Organic Label

  • Mark Kastel, director of an industry watchdog group, says some so-called organic cows were being raised on factory farms instead of on pastures. (Photo courtesy of the USDA)

They cost more, but sales of organic foods are rising. Even in this down economy, organic food sales are going up 3-times faster than other foods. Julie Grant reports… that’s happening as the government is working to make sure everything that’s labeled organic actually is organic:

Transcript

They cost more, but sales of organic foods are rising. Even in this down economy, organic food sales are going up 3-times faster than other foods. Julie Grant reports… that’s happening as the government is working to make sure everything that’s labeled organic actually is organic.

Near where I live in Ohio, it costs more to buy a half-gallon of organic milk than it does to buy a whole gallon of regular milk. So, that circular green and white seal that says “USDA Organic” better mean something.

Mark Kastel is director of the Cornucopia Institute. It’s an organic industry watchdog group. He says over the past decade, more and more people are buying organic – and the market share has grown. So, big business has moved in to get a piece of the action.

Kastel says some so-called organic cows were being raised on factory farms instead of on pastures.

“You really can’t milk 2-thousand or 5-thousand or 7-thousand cows and move them back and forth every day to pasture to graze them every day as the organic law requires.”

Kastel says part of the problem with milk production was that the rules didn’t specifically state how long cows had to be out on pasture. So, some weren’t getting any time eating grass – and were still being certified organic.

Kastel was among those who complained to the folks at the USDA’s national organic program about this.

“Corporate investments in large factory farms that are gaming the system and creating the illusion of practicing organics.”

That’s one reason why the Cornucopia Institute requested an audit of the National Organic Program.

“We need the force of law to come down and make sure that the organic label still means something.”

The USDA has responded. It started an audit of the organic program last year. At the same time, the program got more money… and hired a new director.

Miles McAvoy has inspected hundreds of organic farms and is now in charge of the national organic program. His first order of business was to help with that audit of the program. It found a lot of problems. But McAvoy is glad it was done.

“Basically, the report to me is a roadmap. It really outlines a lot of the fundamental problems that the national organic program has had and so it enables us to focus on those areas that really need to be addressed right away.”

The audit found that the organic program wasn’t cracking down on producers that labeled their foods organic, even if they violated organic rules. It found that the program wasn’t processing complaints in a timely way, and it wasn’t doing a good job inspecting farms in foreign countries. That meant that products imported from China and elsewhere might have the organic label, but not have been inspected properly.

McAvoy says the program just didn’t have enough money before to do everything it was supposed to do.

“Given the resources that the program had at the time, they did the best job that they could…”

Until recently, the national organic program had only eight people on staff.

McAvoy plans to hire more than 20 this year. And his office has already addressed most of the issues from the audit.

Organic watchdog Mark Kastel is pleased with the direction of the program. He says even the issue of cow pasture has been resolved. Milk labeled organic must now come from cows that are allowed to graze at least 120 days each year.

Kastel says the problems have come from a few bad actors. He says people are willing to pay more for organics because they want to support certain types of farms:

“I think we’re in a position with the current administration in Washington where we’ll be able to make sure those promises are kept.”

So the USDA Certified Organic label does mean something when you’re handing over more money to make sure animals and the land are treated better.

For The Environment Report, I’m Julie Grant.

Related Links

Subsidized Grazing

  • Ranchers have to pay to let their cows, sheep and goats eat plants on public land. (Photo courtesy of the USDA)

The US Forest Service has
announced it will not increase
fees for ranchers who let their
animals graze on public lands.
Rebecca Williams reports that
makes some environmentalists mad:

Transcript

The US Forest Service has
announced it will not increase
fees for ranchers who let their
animals graze on public lands.
Rebecca Williams reports that
makes some environmentalists mad:

Ranchers have to pay to let their cows, sheep and goats eat plants on public land. This year, that monthly fee is staying put at $1.35 for each so-called “animal unit.” For example, that’s a cow and her calf, or five sheep.

Taylor McKinnon is with the Center for Biological Diversity. He says livestock grazing is one of the reasons species like the desert tortoise and Mexican gray wolf are in trouble. And he says taxpayers are subsidizing livestock grazing, and then paying to fix the damage it creates.

“We have the U.S. Fish and Wildlife Service whose recovery programs are spending tremendous amounts of money to recover species who have been imperiled by livestock grazing.”

McKinnon says raising grazing fees would increase costs for ranchers.

No one at the National Cattlemen’s Beef Association was available for comment.

For The Environment Report, I’m Rebecca Williams.

Related Links

Farmers Take Cues From Their Cows

  • The Getz’s think their cows can help make decisions on their farm. (Photo by Kinna Ohman)

Family farming is in trouble. The country has lost thousands

of small family-owned farms over the last twenty years. Some researchers

say that’s because the agricultural industry and government policy favor

corporate farms. That makes it difficult for smaller farms to survive.

So some small farmers are trying a different way of farming. Kinna Ohman reports that it can all start with a little ingenuity:

Transcript

Family farming is in trouble. The country has lost thousands

of small family-owned farms over the last twenty years. Some researchers

say that’s because the agricultural industry and government policy favor

corporate farms. That makes it difficult for smaller farms to survive.

So some small farmers are trying a different way of farming. Kinna Ohman reports that it can all start with a little ingenuity:

(sounds of farm)

Steve and Karen Getz run a dairy farm in central Vermont.

They’re the type of people who think outside of the box. Not only do they let their cows
out on pasture (and that’s rare among dairy farmers) they also let their cows be part of the
decision making on the farm. They think their cows have some pretty good ideas.

It all started on a hot summer day a couple of years ago. The Getz’s noticed after the
morning milking, their cows didn’t want to go out to pasture. Instead, the cows stood at
the gate that led into a large indoor shelter they call a ‘pack’.

The Getz’s built this ‘pack’ for the winter – so their cows could get out of the harsh
winds. They didn’t know why their cows would want to use it in the summer, but Steve
Getz says they gave it a try.

“And what we did was to open the gate to see what would happen. And what we
found was they’d come in and sleep in the pack in the blazing hot heat. And it
started to cool down in the afternoon. They went back out and grazed all night
long.”

Steve Getz says there’s been no loss of milk production. And all this makes a lot of
sense. But he says they never read about this in any book or farm magazine.

So Steve and Karen Getz thought they’d see if their cows had any more good ideas.

And the cows did.

Karen Getz says they were told their cows needed to give birth in an area separated from
the herd. So they built a fence around a corner area of their indoor shelter. But soon they
saw their cows didn’t like this – they wanted to be with the herd. So Karen Getz says
they let that happen too.

“She can go off into a corner somewhere and calve and have enough space. And
then she feels comfortable because she can get up and eat with the herd, she can be
nursing the calf. But she’s not separated. That’s less stress for the cow. You know,
we let them choose.”

It’s this kind of creativity that could help small farming come back to rural communities.

That’s what Martha Pickard thinks. She’s a grazing specialist.

She says many farmers only know the industrial model used by large farms. So when
they see families like the Getz’s grazing their cows, saving lots of money on feed, and
letting the cows make decisions on their own, it gives them other options.

“It’s such a huge deal to change your style of management. It’s like you getting up
in the morning and having a different job. So it takes a certain personality type,
someone who’s willing to think outside of the box, someone who’s willing to have
their neighbors stop by and say, ‘why are you doing it that way?’ It’s tough because
they’re usually on their own.”

Martha Pickard wants those small farmers to realize they’re not alone. And to know
there are others who are also rejecting the industrial way of farming.

Darrell Emmick, who’s with the Natural Resources Conservation Service, says he’s seen
progress.

Even though there’s been a net loss of small dairy farms in his region,
Emmick’s also watched farms with alternative grass based systems survive. He says
that’s hopeful.

“Twenty-five years ago, we’d pretty much gotten away from this. But today,
farmers putting cows on pasture. Finally, we have that on the radar screen. And if
I have a success story to share, that’d be it.”

Those small family farmers have realized the conventional wisdom pushed by the
agricultural industry might hurt more than help them. And people like Pickard and
Emmick want to help those farmers to learn from each other. They hope it means more
farms will survive being taken-over by corporate farming.

For The Environment Report, I’m Kinna Ohman.

Related Links

Factory Farms – Water Pollution

  • Hog manure being injected into the ground and tilled under. The manure fertilizes the crops, but if too much is applied it can foul up waterways. (Photo by Mark Brush)

Transcript

(sound of giant fans)


About a thousand cows are in this building, eating, lolling around, and waiting for the next round of milking.


There’s a sharp smell of manure hanging in the air. Big fans are blowing to keep the cows cool, and to keep the air circulated.


Stephan Vander Hoff runs this dairy along with his siblings. He says these big farms are good for consumers:


“We’ve got something here and we’ve been able to do it in such a way that we’re still producing at the same cost that we were fifteen years ago. It costs more now for a gallon of gas than a gallon of milk. And so, that’s something to be proud of.”


Vander Hoff’s dairy produces enough milk to fill seven tanker trucks everyday. They also produce a lot of waste. The cows in this building are penned in by metal gates. They can’t go outside. So the manure and urine that would normally pile up is washed away by water.


Tens of thousands of gallons of wastewater are sent to big lagoons outside. Eventually, the liquefied manure is spread onto nearby farm fields. It’s a challenge for these farmers to deal with these large pools of liquid manure. The farther they have to haul it, the more expensive it is for them. Almost all of them put the manure onto farm fields.


It’s good for the crops if it’s done right, but if too much manure is put on the land, it can wash into streams and creeks. In fact, this dairy has been cited by the state of Michigan for letting their manure get into nearby waterways.


(sound of roadway)


Lynn Henning keeps a close eye on Vander Hoff’s dairy.


(car door opening and closing)


She steps from her car with a digital camera, and a device that measures water quality.


(sound of crickets and walking through the brush)


She weaves her way down to the edge of this creek.


“This is the area where we got E. coli at 7.5 million.”


High E. coli levels mean the water might be polluted with dangerous pathogens. Lynn Henning is testing the creek today because she saw farmers spreading liquid manure on the fields yesterday. Henning is a farmer turned environmental activist. She works for the Sierra Club and drives all over the state taking water samples and pictures near big livestock farms.


Henning says she got involved because more of these large animal farms expanded into her community. She says when the farmers spread the liquid manure, it can make life in the country pretty difficult:


“The odor is horrendous when they’re applying –we have fly infestations–we have hydrogen sulfide in the air that nobody knows is there because you can’t always smell it. We have to live in fear that every glass of water that we drink is going to be contaminated at some point.”


Water contamination from manure is a big concern. The liquid manure can contain nasty pathogens and bacteria.


Joan Rose is a microbiologist at Michigan State University.


“If animal wastes are not treated properly and we have large concentrations of animal waste going onto land and then via rainfall or other runoff events entering into our water – there can be outbreaks associated with this practice.”


Rose tested water in this area and found high levels of cryptosporidium that likely came from cattle. Cryptosporidium is the same bug that killed people in Milwaukee back in 1993. Rose says livestock farmers need to think more about keeping these pathogens out of the water. But she says they don’t get much support from the state and researchers on how best to do that.


For now, the farmers have to come up with their own solutions.


(sound of treatment plant)


Three years ago, the state of Michigan sued Stephen Vander Hoff’s dairy for multiple waste violations. The Vander Hoff’s settled the case with the state and agreed to build a one million dollar treatment system. But Vander Hoff isn’t convinced that his dairy was at fault, and thinks that people’s concerns over his dairy are overblown:


“If we had an issue or had done something wrong the first people that want to correct it is us. We live in this area. So why would we do anything to harm it?”


Vander Hoff is upbeat about the new treatment system. He says it will save the dairy money in the long run.


The Sierra Club’s Lynn Henning says she’s skeptical of the new treatment plant. She’ll continue to take water samples and put pressure on these farms to handle their manure better. In the end, she doesn’t think these big farms have a place in agriculture. She’d rather see farms go back to the old style of dairying, where the cows are allowed to graze, and the number of animals isn’t so concentrated.


But farm researchers say because consumers demand cheap prices, these large farms are here to stay and there will be more of them. Because of this, the experts say we can expect more conflicts in rural America.


For the Environment Report, I’m Mark Brush.

Related Links

Too Much Manure?

  • Hog manure being injected into the ground and tilled under. The manure fertilizes the crops, but if too much is applied it can foul up waterways. (photo by Mark Brush)

Today, we continue our series on pollution in the heartland.
Dairy farms are getting bigger. Many keep thousands of cows in buildings the size of several football fields. These big dairy operations can make a lot of milk. That translates into cheaper prices at the grocery store.
But some worry these large farms are polluting the land around them. In the fourth story of our week-long series, the GLRC’s Mark Brush visits a big Midwestern dairy farm:

Transcript

Today, we continue our series on pollution in the heartland. Dairy farms are getting bigger.
Many keep thousands of cows in buildings the size of several football fields. These big dairy
operations can make a lot of milk. That translates into cheaper prices at the grocery store. But
some worry these large farms are polluting the land around them. In the fourth story of our week-long series, the GLRC’s Mark Brush visits a big Midwestern dairy farm:


(sound of giant fans)


About a thousand cows are in this building, eating, lolling around, and waiting for the next round
of milking.


There’s a sharp smell of manure hanging in the air. Big fans are blowing to keep the cows cool,
and to keep the air circulated.


Stephan Vander Hoff runs this dairy along with his siblings. He says these big farms are good for
consumers:


“We’ve got something here and we’ve been able to do it in such a way that we’re still producing
at the same cost that we were fifteen years ago. It costs more now for a gallon of gas than a
gallon of milk. And so, that’s something to be proud of.”


Vander Hoff’s dairy produces enough milk to fill seven tanker trucks everyday. They also
produce a lot of waste. The cows in this building are penned in by metal gates. They can’t go
outside. So the manure and urine that would normally pile up is washed away by water.


Tens of thousands of gallons of wastewater are sent to big lagoons outside. Eventually, the
liquefied manure is spread onto nearby farm fields. It’s a challenge for these farmers to deal with
these large pools of liquid manure. The farther they have to haul it, the more expensive it is for
them. Almost all of them put the manure onto farm fields.


It’s good for the crops if it’s done right, but if too much manure is put on the land, it can wash into streams and creeks. In fact, this
dairy has been cited by the state of Michigan for letting their manure get into nearby waterways.


(sound of roadway)


Lynn Henning keeps a close eye on Vander Hoff’s dairy.


(car door opening and closing)


She steps from her car with a digital camera, and a device that measures water quality.


(sound of crickets and walking through the brush)


She weaves her way down to the edge of this creek.


“This is the area where we got E. coli at 7.5 million.”


High E. coli levels mean the water might be polluted with dangerous pathogens. Lynn Henning is
testing the creek today because she saw farmers spreading liquid manure on the fields yesterday.
Henning is a farmer turned environmental activist. She works for the Sierra Club and drives all
over the state taking water samples and pictures near big livestock farms.


Henning says she got involved because more of these large animal farms expanded into her
community. She says when the farmers spread the liquid manure, it can make life in the country
pretty difficult:


“The odor is horrendous when they’re applying –we have fly infestations–we have hydrogen
sulfide in the air that nobody knows is there because you can’t always smell it. We have to live
in fear that every glass of water that we drink is going to be contaminated at some point.”


Water contamination from manure is a big concern. The liquid manure can contain nasty
pathogens and bacteria.


Joan Rose is a microbiologist at Michigan State University.


“If animal wastes are not treated properly and we have large concentrations of animal waste
going onto land and then via rainfall or other runoff events entering into our water – there can
be outbreaks associated with this practice.”


Rose tested water in this area and found high levels of cryptosporidium that likely came from
cattle. Cryptosporidium is the same bug that killed people in Milwaukee back in 1993. Rose
says livestock farmers need to think more about keeping these pathogens out of the water. But
she says they don’t get much support from the state and researchers on how best to do that.


For now, the farmers have to come up with their own solutions.


(sound of treatment plant)


Three years ago, the state of Michigan sued Stephen Vander Hoff’s dairy for multiple waste
violations. The Vander Hoff’s settled the case with the state and agreed to build a one million
dollar treatment system. But Vander Hoff isn’t convinced that his dairy was at fault, and thinks
that people’s concerns over his dairy are overblown:


“If we had an issue or had done something wrong the first people that want to correct it is us. We
live in this area. So why would we do anything to harm it?”


Vander Hoff is upbeat about the new treatment system. He says it will save the dairy money in
the long run.


The Sierra Club’s Lynn Henning says she’s skeptical of the new treatment plant. She’ll continue
to take water samples and put pressure on these farms to handle their manure better. In the end,
she doesn’t think these big farms have a place in agriculture. She’d rather see farms go back to
the old style of dairying, where the cows are allowed to graze, and the number of animals isn’t
so concentrated.


But farm researchers say because consumers demand cheap prices, these large farms are here to
stay and there will be more of them. Because of this, the experts say we can expect more
conflicts in rural America.


For the GLRC, I’m Mark Brush.

Related Links

The Fading Custom of Spring Lambing

  • George Good encourages an ewe to come to her twin lambs. Spring lambing was once a significant seasonal moment on the family farm which often had a variety of livestock. Today, most farms specialize in only one or two animals or crops. (photo by Lester Graham)

Even if you didn’t grow up on a farm, springtime seems to bring with it thoughts of baby chicks and spring lambs. But it’s not as common to find sheep on the farm today. Farming is different. The GLRC’s Lester Graham found some spring lambs… and a man who still thinks sheep have a place on the farm:

Transcript

Even if you didn’t grow up on a farm, springtime seems to bring with it
thoughts of baby chicks and spring lambs. But it’s not as common to
find sheep on the farm today. Farming is different. The GLRC’s Lester
Graham found some spring lambs… and a man who still thinks sheep
have a place on the farm:


(Sound of lambs)


It’s chilly and it’s raining outside, but nestled in the straw, three newborn
lambs are snuggling for a little warmth in the barn. George Good is milking
their mother – in farm parlance she’s called a ewe. He’s inserted her teat
directly into a green Mountain Dew bottle. After getting a little of the
ewe’s first milk, he holds the plastic bottle up to the light to see if he’s
got enough. Then he twists on a screw top nipple and picks up a
newborn lamb. It’s weak, kind of floppy, too wobbly to stand on its
own, but it eagerly takes the nipple and the first milk – called colostrum.


“I’m gonna give these lambs a little bit of supplement, you know, to get
them started, about two to three ounces of colostrum so they’ve got some
strength to get up and go. It’s really rich, high energy, and this ewe –
anything she’s immune to, the anti-bodies are in that first milk. So that
gives that lamb a boost to get off and is really healthy.”


Good is dressed to ward off the chill of the day… insulated overalls, stocking cap
and a pale blue kerchief around his neck. His easy going, warm way of
talking belies his quickness as he nimbly picks up another lamb to give it
a bit of the first milk.


Sheep used to be common on family farms. That’s when farming meant
a balance of different kinds of livestock, crops and income, but that’s
pretty rare these days… and this isn’t a family farm. George Good is the
farm manager at the Michigan State University Sheep Teaching and Research Center,
but Good himself was raised on one of those family farms.


“You know, they used to milk a few cows, have a few laying hens, and a
flock of ewes that they’d lamb in the spring, and lambing in the spring,
that’s a good time because it’s just before they go to the crop, to do the
field work, see?”


The lambs were born in the spring, just before it really got busy. Then,
after the crops were planted, it was time to shear the sheep. The wool
meant income that came at a pretty good time. Farming used to be all
about timing. After going all winter with little to sell, spring offered a
chance for some income. Selling lambs for meat, selling wool, and then
raising different livestock to sell at different times of the year. Farmers
would grow hay and wheat to bring in money during the summer, tiding
the family over until the corn crop came in during the fall and with it
more money.


“And I can remember a lot of people telling me – old farmers – that their
flock of sheep really kind of helped to make the farm payments. They
may not have been necessarily focused largely on the flock of sheep, but
it was something that fit in, that was compatible, you know.”


But, today farms usually are not that diverse. They specialize. Livestock
farms often raise just one kind of animal. Hog farms with tens of
thousands of pigs. Cattle farms that concentrate the animals in feedlots.
Or farms that don’t raise livestock at all, just crops. Modern farms
count on the efficiencies of mass production rather than the balance of
the cycles of nature and husbandry.


Good says even sheep farms have to raise hundreds of sheep to make
enough money to support a family, but Good says sheep are great if
they’re thought of as they once were on traditional farms… as a little
supplemental income.


“If you have a flock of sheep or a group of sheep it’s a great family
project. It’s something the wife and children can help, labor-wise, take
care of. They’re smaller. You got the wool crop. If you have some hilly
land or some rough area that you don’t farm, they graze it and you end
up with a nice product to sell. But, the family, the thing about sheep is
the family can really do a lot of the work, your children and your wife
and so on.”


Good notes that there’s been increased demand for lamb from growing
Middle-Eastern and Mediterranean populations in cities such as Detroit
and Toronto. Lamb prices are higher, making sheep worth the effort.
But then, Good seems to be partial to the animals. He gives you the
impression that nursing these lambs has to do with something more than
just profit and product. Maybe it’s just a reminder of how it used to be
on so many family farms.


For the Great Lakes Radio Consortium, this is Lester Graham.

Related Links

Small Dairy Farms Get Greenbacks From Grazing

  • Dairy cows on the Straub farm look up with a mouthful of grass. They're in one of 24 sections of a grazing field, and tomorrow they'll rotate to the next section, and so on. Cows that do rotational grazing are healthier, more productive and live longer than cows that are warehoused indoors at Concentrated Animal Feeding Operations. (Photo by Erin Toner)

In the retail world, big-box stores have made it tough for small companies to stay in business. That’s also true for agriculture, where the big guys are massive feeding operations that house thousands of cows. Surviving as a small farmer in that world often takes a new way of doing business. The Great Lakes Radio Consortium’s Erin Toner has the story of one dairy-farming family that’s found a way to stay in farming, and make a pretty good living:

Transcript

In the retail world, big-box stores have made it tough for small companies to stay in
business. That’s also true for agriculture, where the big guys are massive feeding
operations that house thousands of cows. Surviving as a small farmer in that world often
takes a new way of doing business. The Great Lakes Radio Consortium’s Erin Toner has
the story of one dairy-farming family that’s found a way to stay in farming, and make a
pretty good living:


(early morning sounds)


It’s one of those hazy and muggy summer mornings… where the air’s thick enough to
soak up the smell of manure, and dewy grass. Nearby, cows are swatting flies with their
tails, eating grass and relaxing in lush, green pastures. These days it’s a lifestyle most
dairy cows never get to experience. Most are confined in big buildings with hundreds or
thousands of other milk-making machines.


Howard and Mary Jo Straub didn’t like where dairy farming was going. So about ten
years ago, they switched from a farm that warehoused dairy cattle indoors, to something
called seasonal rotational grazing. Mary Jo explains how it works.


“The cows get a new paddock or area, and our areas are about five acres, and each day
they would get a new five acres of grass to eat. We have 24 paddocks, so every 24 days,
they would be back into the same five acres.”


And in those 24 days, rainfall and the cows’ own manure has helped the grass grow back
in that first paddock… and then the second, and so on. This is very low-maintenance
farming… and low-cost farming.


The Straubs don’t have to buy tons of grain to feed their cows. And they’re not applying
pesticides or fertilizer to their pastures as they would on a corn field. They don’t have
tons of manure to dispose of, they don’t have loans out on grain-harvesting machinery,
and they don’t have to pay lots of employees to feed and manage their animals.


Howard Straub says farming is a lot easier than it used to be, and a lot more lucrative.


“We used to get up and milk, we did a three-time-a-day milking before. We mixed up
five loads of feed for different groups of cows. Now we just, we milk the cows twice a
day and when we’re done milking we open the gate and let them out to go eat.”


Since their costs are so low, the Straubs make between 800 and 1,000 dollars profit on
each of their 84 cows. Before, they made around 150 dollars profit per cow.


Howard Straub says grazing has made cattle the chief asset on his farm, instead of a
bunch of machines. His cows are healthier because they’re eating grass… like they were
meant to do… and because they get lots of exercise. The cattle live longer, produce more
milk and have more calves.


And even though the idea with grazing is that there are sprawling pastures for the cows, it
doesn’t require any more land than confined feeding farms. That’s because you have to
consider all the land that supports a herd of cattle, says Tom Kriegl, who studies dairy
farming at the University of Wisconsin-Madison.


“You can have a diary operation where the only land that you own is the land that the
building sits on that you house cows in, and you might buy all of your feed for those
cows and you would not own the land that the feed is grown on. But you actually need
that additional land that the feed is grown on even if you don’t own it.”


Howard and Mary Jo Straub say they encourage all the young farmers they meet to make
the switch to rotational grazing. And it is catching on. The Great Lakes Grazing
Network estimates that almost half of all new small and mid-size dairies in the region are
using rotational grazing.


Kevin Ogles is a grazing specialist with the Natural Resources Conservation Service. He
says grazing is probably the future for all smaller dairy farms. But he says grazing is
complicated, with benefits that don’t come immediately.


“The concept is simple. Mastering it, that takes a while. So, once people make the
transition after doing it for a few years, that’s when you hear them talk about the
economic gain. The quality of life has improved.”


At this point, you could call the Straub family master grazers. Since they started ten
years ago, Howard and Mary Jo have managed to pay off a 250,000 dollar mortgage.
Today, they’re almost debt-free… and they’re able to stop farming for two months in the
winter… when they head down to Florida… as Howard says… to take time for the fun
things in life. He says that would never have been possible before.


For the Great Lakes Radio Consortium, I’m Erin Toner.

Related Links

The Fading Custom of Spring Lambing

  • George Good encourages an ewe to come to her twin lambs. Spring lambing was once a significant seasonal moment on the family farm which often had a variety of livestock. Today, most farms specialize in only one or two animals or crops. (photo by Lester Graham)

Even if you didn’t grow up on a farm… springtime seems to bring with it thoughts of baby chicks and spring lambs. Maybe it was those cardboard cutouts on the bulletin board in grade school. But it’s not as common to find sheep on the farm today. Farming is different. The Great Lakes Radio Consortium’s Lester Graham found some spring lambs… and a man who still thinks sheep have a place on the farm:

Transcript

Even if you didn’t grow up on a farm… springtime seems to bring with it thoughts of baby chicks
and spring lambs. Maybe it was those cardboard cutouts on the bulletin board in grade school.
But it’s not as common to find sheep on the farm today. Farming is different. The Great Lakes
Radio Consortium’s Lester Graham found some spring lambs… and a man who still thinks sheep
have a place on the farm:


It’s chilly and it’s raining outside. But nestled in the straw, three newborn lambs are snuggling for
warmth in the barn. George Good is milking their mother. In farm parlance she’s called a ewe.
He’s inserted her teat directly into a green Mountain Dew bottle. After getting a little of the
ewe’s first milk, he holds the plastic bottle up the the light to see if he’s got enough. Then he
twists on a screw top nipple and picks up a newborn lamb. It’s weak, kind of floppy, too wobbly
to stand on its own. But it eagerly takes the nipple and the first milk – called colostrum.


“I’m gonna give these lambs a little bit of supplement, you know, to get them started. About two
to three ounces of colostrum so they’ve got some strength to get up and go. It’s really rich, high
energy. And this ewe, anything she’s immune to, the anti-bodies are in that first milk. So that
gives that lamb a boost to get off and is really healthy.”


Good is dressed to ward off the chill of the day…insulated overalls, stocking cap and a pale blue kerchief
around his neck. His easy going, warm way of talking belies his quickness as he nimbly picks up
another lamb to give it a bit of the first milk.


Sheep used to be common on family farms. That’s when farming meant a balance of different
kinds of livestock, crops and income. But that’s pretty rare these days, and this isn’t a family
farm. George Good is the farm manager at the Michigan State University Sheep Teaching and Research Center. But Good himself was
raised on one of those family farms.


“You know, they used to milk a few cows, have a few laying hens, and a flock of ewes that
they’d lamb in the spring. And lambing in the spring, that’s a good time because it’s just before
they go to the crop, to do the field work, see?”


The lambs were born in the spring, just before it really got busy. Then, after the crops were
planted, it was time to shear the sheep. The wool meant income that came at a pretty good time.
Farming used to be all about timing. After going all winter with little to sell, spring offered a
chance for some income. Selling lambs for meat. Selling wool. And then raising different livestock to
sell at different times of the year. Farmers would grow hay and wheat to bring in money during
the summer… tiding the family over until the corn crop came in during the fall and with it more
money.


“And I can remember a lot of people telling me – old farmers – that their flock of sheep really
kind of help to make the farm payments. They may not have been necessarily focused largely on
the flock of sheep, but it was something that fit in, that was compatible, you know.”


But, today farms usually are not that diverse. They specialize. Livestock farms often raise just
one kind of animal. Hog farms with tens of thousands of pigs. Cattle farms that concentrate the
animals in feedlots. Or farms that don’t raise livestock at all. Just crops. Modern farms count on
the efficiencies of mass production rather than the balance of the cycles of nature and husbandry.


Good says even sheep farms have to raise hundreds of sheep to make enough money to support a
family. But good says sheep are great if they’re thought of as they once were on traditional
the traditional farm as a little supplemental income.


“If you have a flock of sheep or a group of sheep it’s a great family project. It’s something the
wife and children can help, labor-wise, take care of. They’re smaller. You got the wool crop. If
you have some hilly land or rough area that you don’t farm, they graze it and you end up
with a nice product to sell. But, the family, the thing about sheep is the family can really do a lot
of the work, your children and your wife and so on.”


Good notes that there’s been increased demand for lamb from growing Middle Eastern and
Mediterranean populations in cities such as Detroit and Toronto. Lamb prices are higher, making sheep worth the effort. But then, Good seems to be partial to the animals. He gives
you the impression that nursing these lambs has to do with something more than just profit and
product. Maybe it’s just a reminder of how it used to be on so many family farms.


For the Great Lakes Radio Consortium, this is Lester Graham.

Dairy Farmer Gives Cows a Winter Break

Most dairy farmers around the Great Lakes region milk their cows all year long. It brings in a steady paycheck and ensures a steady flow of milk to manufacturing plants. Now a small but growing number of farmers give their cows a break during the coldest months. It’s a technique called seasonal dairying. Its supporters say it’s gentler on the cows. It’s easier on the environment. And it gives small dairy farms a future in an industry that’s growing ever bigger. The Great Lakes Radio Consortium’s David Sommerstein reports:

Transcript

Most dairy farmers around the Great Lakes region milk their cows all year long. It brings in a steady
paycheck and ensures a steady flow of milk to manufacturing plants. Now a small but growing
number of farmers give their cows a break during the coldest months. It’s a technique called seasonal
dairying. Its supporters say it’s gentler on the cows. It’s easier on the environment. And it gives
small dairy farms a future in an industry that’s growing ever bigger. The Great Lakes Radio
Consortium’s David Sommerstein reports:


It’s a chilly winter day in the northern New York town of Denmark. Kevin Sullivan strides into
the barn where his 60 cows munch quietly on their day’s feed.


“In the winter we’re pretty much conventional farmers.”


On conventional farms, cows stay in the barn all year long. The farmer trucks hay and grain into
the barn to feed them. But Sullivan is a grazier. His cows munch on pasture grasses from April
to October. And when they’re inside for winter, he “dries the cows off” for a couple months.
That means they don’t give milk until they start calving in the spring. Sullivan says he first read
an article about what’s called “seasonal dairying” ten years ago.


“I started thinking about it then and I kinda ran it past my wife and she laughed at me and said
‘y’know it’ll never work.'”


The problem with the seasonal system is dairy farmers are used to relying on their monthly milk
check to pay bills. No milk, no check. That took some getting used to.


“The first year was kind of scary ’cause you don’t really have any income for a couple months in
the wintertime but after we made it through that first year, I knew it was going to work pretty
good.”


The reason it works is outside.


Sullivan zips up his jacket and walks out to the barnyard. Unlike most farms, there’s not much
mud, just acres of thick green grass peeking through a dusting of snow.


“Once you get a sod built up like this, you can bring out your cows, I mean, the cows could be out
here today and they’re not going to hurt this pasture at all.”


Grazing is the key to seasonal dairying. You time when your cows give birth to calves and
produce their best milk to coincide with spring and early summer. That’s when pastures grow
the most nutritious grass. Sullivan says it’s a cow’s natural cycle.


Cows were made to eat grass. A lot of people forgot about that, I guess. I would say the two biggest things that
harm a cow is grain and concrete and a lot of guys push grain and the cows are on concrete all
the while but by kicking the cows outside and letting them be on the sod and letting them eat the
grass, you can get rid of about 90% of your cow problems.


In the pasture, they’re less susceptible to foot diseases than cows in a muddy barnyard. And
because grazing cows roam many acres, their manure is spread naturally and fertilizes the land.
A grazing farm typically has less erosion, uses fewer pesticides, and is less polluting to nearby
creeks than a conventional farm, where cows are confined to a small area and the farmer has to
dispose of tons of manure.

The method is easier on the animals and the land. And often easier on the farmer’s wallet too. A
study by the American Farmland Trust finds seasonal dairying can be an economically viable
alternative to conventional farming, especially for small farms like Kevin Sullivan’s. But only one or two percent of farms in the U.S. are seasonal. Brian Petrucci directs the American Farmland
Trust’s farm division.


“At some point in the last twenty years, it was decided that the only way to farm in this country was to get big or
get out.”


Under the tutelage of Ag school extensions, farm herds have swelled from the hundreds to the
tens of thousands. State and federal environmental agencies have had to create new regulations to
contain all the waste the farms generate. At the same time, thousands of small farms have gone
out of business.


Petrucci says seasonal dairying can help reverse the trend. But it’s slow to catch on in part
because the agriculture industry – the companies that supply the farmers – often doesn’t benefit.


“Dairy graziers and others who are operating on a smaller scale are not the consumers of feed
stuffs and farm supplies and farm equipment that the larger farmers are.”


There’s another reason, says Pete Barney of the Cornell Cooperative Extension in St. Lawrence
County, New York. It’s rooted in dairy history in this country.


“Milk plants, milk companies wanted a year-round, constant supply of milk, so now farmers bred
animals so they were coming in periodically throughout the whole year so they could keep a constant
flow of milk going.”


A different system can work on a large scale. Brian Petrucci says in some countries all dairy
farms are seasonal and grazing operations.


Back on the Sullivan farm, Kevin Sullivan says seasonal dairying is also good for his family. The
two months off from milking means more time for his kids, even a vacation, a rare thing among
dairy farmers.


“Farming is, you know, daily grind. Most people get locked into it and they don’t realize that there is
something besides going to the barn and doing chores every day. It’s really kind of opened up
our life a little bit to enjoy our hobbies in the wintertime at least.”


Sullivan’s business is good. He’s invested in an ice cream factory with some neighbors. He says
thanks to grazing and seasonal dairying, his fields are clean and green, his cows are healthy, and
his farm is thriving when so many other small farms are up for sale.


For the Great Lakes Radio Consortium, I’m David Sommerstein.

Dairy Farmer Gives Cows a Winter Break

Most dairy farmers around the Great Lakes region milk their cows all year long. It brings in a steady paycheck and ensures a steady flow of milk to manufacturing plants. Now a small but growing number of farmers give their cows a break during the coldest months. It’s a technique called seasonal dairying. Its supporters say it’s gentler on the cows, it’s easier on the environment, and it gives small dairy farms a future in an industry that’s growing ever bigger. The Great Lakes Radio Consortium’s David Sommerstein reports:

Transcript

Most dairy farmers around the Great Lakes region milk their cows all year long. It brings in a steady
paycheck and ensures a steady flow of milk to manufacturing plants. Now a small but growing
number of farmers give their cows a break during the coldest months. It’s a technique called seasonal
dairying. Its supporters say it’s gentler on the cows. It’s easier on the environment. And it gives
small dairy farms a future in an industry that’s growing ever bigger. The Great Lakes Radio
Consortium’s David Sommerstein reports:


It’s a chilly winter day in the northern New York town of Denmark. Kevin Sullivan strides into
the barn where his 60 cows munch quietly on their day’s feed.


“In the winter we’re pretty much conventional farmers.”


On conventional farms, cows stay in the barn all year long. The farmer trucks hay and grain into
the barn to feed them. But Sullivan is a grazier. His cows munch on pasture grasses from April
to October. And when they’re inside for winter, he “dries the cows off” for a couple months.
That means they don’t give milk until they start calving in the spring. Sullivan says he first read
an article about what’s called “seasonal dairying” ten years ago.


“I started thinking about it then and I kinda ran it past my wife and she laughed at me and said
‘y’know it’ll never work.'”


The problem with the seasonal system is dairy farmers are used to relying on their monthly milk
check to pay bills. No milk, no check. That took some getting used to.


“The first year was kind of scary ’cause you don’t really have any income for a couple months in
the wintertime but after we made it through that first year, I knew it was going to work pretty
good.”


The reason it works is outside.


Sullivan zips up his jacket and walks out to the barnyard. Unlike most farms, there’s not much
mud, just acres of thick green grass peeking through a dusting of snow.


“Once you get a sod built up like this, you can bring out your cows, I mean, the cows could be out
here today and they’re not going to hurt this pasture at all.”


Grazing is the key to seasonal dairying. You time when your cows give birth to calves and
produce their best milk to coincide with spring and early summer. That’s when pastures grow
the most nutritious grass. Sullivan says it’s a cow’s natural cycle.


“Cows were made to eat grass. A lot of people forgot about that, I guess. I would say the two biggest things that
harm a cow is grain and concrete and a lot of guys push grain and the cows are on concrete all
the while but by kicking the cows outside and letting them be on the sod and letting them eat the
grass, you can get rid of about 90% of your cow problems.”


In the pasture, they’re less susceptible to foot diseases than cows in a muddy barnyard. And
because grazing cows roam many acres, their manure is spread naturally and fertilizes the land.
A grazing farm typically has less erosion, uses fewer pesticides, and is less polluting to nearby
creeks than a conventional farm, where cows are confined to a small area and the farmer has to
dispose of tons of manure.

The method is easier on the animals and the land. And often easier on the farmer’s wallet too. A
study by the American Farmland Trust finds seasonal dairying can be an economically viable
alternative to conventional farming, especially for small farms like Kevin Sullivan’s. But only one or two percent of farms in the U.S. are seasonal. Brian Petrucci directs the American Farmland
Trust’s farm division.


“At some point in the last twenty years, it was decided that the only way to farm in this country was to get big or
get out.”


Under the tutelage of Ag school extensions, farm herds have swelled from the hundreds to the
tens of thousands. State and federal environmental agencies have had to create new regulations to
contain all the waste the farms generate. At the same time, thousands of small farms have gone
out of business.


Petrucci says seasonal dairying can help reverse the trend. But it’s slow to catch on in part
because the agriculture industry – the companies that supply the farmers – often doesn’t benefit.


“Dairy graziers and others who are operating on a smaller scale are not the consumers of feed
stuffs and farm supplies and farm equipment that the larger farmers are.”


There’s another reason, says Pete Barney of the Cornell Cooperative Extension in St. Lawrence
County, New York. It’s rooted in dairy history in this country.


“Milk plants, milk companies wanted a year-round, constant supply of milk, so now farmers bred
animals so they were coming in periodically throughout the whole year so they could keep a constant
flow of milk going.”


A different system can work on a large scale. Brian Petrucci says in some countries all dairy
farms are seasonal and grazing operations.


Back on the Sullivan farm, Kevin Sullivan says seasonal dairying is also good for his family. The
two months off from milking means more time for his kids, even a vacation, a rare thing among
dairy farmers.


“Farming is, you know, daily grind. Most people get locked into it and they don’t realize that there is
something besides going to the barn and doing chores every day. It’s really kind of opened up
our life a little bit to enjoy our hobbies in the wintertime at least.”


Sullivan’s business is good. He’s invested in an ice cream factory with some neighbors. He says
thanks to grazing and seasonal dairying, his fields are clean and green, his cows are healthy, and
his farm is thriving when so many other small farms are up for sale.


For the Great Lakes Radio Consortium, I’m David Sommerstein.