Factory Farms – Water Pollution

  • Hog manure being injected into the ground and tilled under. The manure fertilizes the crops, but if too much is applied it can foul up waterways. (Photo by Mark Brush)

Transcript

(sound of giant fans)


About a thousand cows are in this building, eating, lolling around, and waiting for the next round of milking.


There’s a sharp smell of manure hanging in the air. Big fans are blowing to keep the cows cool, and to keep the air circulated.


Stephan Vander Hoff runs this dairy along with his siblings. He says these big farms are good for consumers:


“We’ve got something here and we’ve been able to do it in such a way that we’re still producing at the same cost that we were fifteen years ago. It costs more now for a gallon of gas than a gallon of milk. And so, that’s something to be proud of.”


Vander Hoff’s dairy produces enough milk to fill seven tanker trucks everyday. They also produce a lot of waste. The cows in this building are penned in by metal gates. They can’t go outside. So the manure and urine that would normally pile up is washed away by water.


Tens of thousands of gallons of wastewater are sent to big lagoons outside. Eventually, the liquefied manure is spread onto nearby farm fields. It’s a challenge for these farmers to deal with these large pools of liquid manure. The farther they have to haul it, the more expensive it is for them. Almost all of them put the manure onto farm fields.


It’s good for the crops if it’s done right, but if too much manure is put on the land, it can wash into streams and creeks. In fact, this dairy has been cited by the state of Michigan for letting their manure get into nearby waterways.


(sound of roadway)


Lynn Henning keeps a close eye on Vander Hoff’s dairy.


(car door opening and closing)


She steps from her car with a digital camera, and a device that measures water quality.


(sound of crickets and walking through the brush)


She weaves her way down to the edge of this creek.


“This is the area where we got E. coli at 7.5 million.”


High E. coli levels mean the water might be polluted with dangerous pathogens. Lynn Henning is testing the creek today because she saw farmers spreading liquid manure on the fields yesterday. Henning is a farmer turned environmental activist. She works for the Sierra Club and drives all over the state taking water samples and pictures near big livestock farms.


Henning says she got involved because more of these large animal farms expanded into her community. She says when the farmers spread the liquid manure, it can make life in the country pretty difficult:


“The odor is horrendous when they’re applying –we have fly infestations–we have hydrogen sulfide in the air that nobody knows is there because you can’t always smell it. We have to live in fear that every glass of water that we drink is going to be contaminated at some point.”


Water contamination from manure is a big concern. The liquid manure can contain nasty pathogens and bacteria.


Joan Rose is a microbiologist at Michigan State University.


“If animal wastes are not treated properly and we have large concentrations of animal waste going onto land and then via rainfall or other runoff events entering into our water – there can be outbreaks associated with this practice.”


Rose tested water in this area and found high levels of cryptosporidium that likely came from cattle. Cryptosporidium is the same bug that killed people in Milwaukee back in 1993. Rose says livestock farmers need to think more about keeping these pathogens out of the water. But she says they don’t get much support from the state and researchers on how best to do that.


For now, the farmers have to come up with their own solutions.


(sound of treatment plant)


Three years ago, the state of Michigan sued Stephen Vander Hoff’s dairy for multiple waste violations. The Vander Hoff’s settled the case with the state and agreed to build a one million dollar treatment system. But Vander Hoff isn’t convinced that his dairy was at fault, and thinks that people’s concerns over his dairy are overblown:


“If we had an issue or had done something wrong the first people that want to correct it is us. We live in this area. So why would we do anything to harm it?”


Vander Hoff is upbeat about the new treatment system. He says it will save the dairy money in the long run.


The Sierra Club’s Lynn Henning says she’s skeptical of the new treatment plant. She’ll continue to take water samples and put pressure on these farms to handle their manure better. In the end, she doesn’t think these big farms have a place in agriculture. She’d rather see farms go back to the old style of dairying, where the cows are allowed to graze, and the number of animals isn’t so concentrated.


But farm researchers say because consumers demand cheap prices, these large farms are here to stay and there will be more of them. Because of this, the experts say we can expect more conflicts in rural America.


For the Environment Report, I’m Mark Brush.

Related Links

Too Much Manure?

  • Hog manure being injected into the ground and tilled under. The manure fertilizes the crops, but if too much is applied it can foul up waterways. (photo by Mark Brush)

Today, we continue our series on pollution in the heartland.
Dairy farms are getting bigger. Many keep thousands of cows in buildings the size of several football fields. These big dairy operations can make a lot of milk. That translates into cheaper prices at the grocery store.
But some worry these large farms are polluting the land around them. In the fourth story of our week-long series, the GLRC’s Mark Brush visits a big Midwestern dairy farm:

Transcript

Today, we continue our series on pollution in the heartland. Dairy farms are getting bigger.
Many keep thousands of cows in buildings the size of several football fields. These big dairy
operations can make a lot of milk. That translates into cheaper prices at the grocery store. But
some worry these large farms are polluting the land around them. In the fourth story of our week-long series, the GLRC’s Mark Brush visits a big Midwestern dairy farm:


(sound of giant fans)


About a thousand cows are in this building, eating, lolling around, and waiting for the next round
of milking.


There’s a sharp smell of manure hanging in the air. Big fans are blowing to keep the cows cool,
and to keep the air circulated.


Stephan Vander Hoff runs this dairy along with his siblings. He says these big farms are good for
consumers:


“We’ve got something here and we’ve been able to do it in such a way that we’re still producing
at the same cost that we were fifteen years ago. It costs more now for a gallon of gas than a
gallon of milk. And so, that’s something to be proud of.”


Vander Hoff’s dairy produces enough milk to fill seven tanker trucks everyday. They also
produce a lot of waste. The cows in this building are penned in by metal gates. They can’t go
outside. So the manure and urine that would normally pile up is washed away by water.


Tens of thousands of gallons of wastewater are sent to big lagoons outside. Eventually, the
liquefied manure is spread onto nearby farm fields. It’s a challenge for these farmers to deal with
these large pools of liquid manure. The farther they have to haul it, the more expensive it is for
them. Almost all of them put the manure onto farm fields.


It’s good for the crops if it’s done right, but if too much manure is put on the land, it can wash into streams and creeks. In fact, this
dairy has been cited by the state of Michigan for letting their manure get into nearby waterways.


(sound of roadway)


Lynn Henning keeps a close eye on Vander Hoff’s dairy.


(car door opening and closing)


She steps from her car with a digital camera, and a device that measures water quality.


(sound of crickets and walking through the brush)


She weaves her way down to the edge of this creek.


“This is the area where we got E. coli at 7.5 million.”


High E. coli levels mean the water might be polluted with dangerous pathogens. Lynn Henning is
testing the creek today because she saw farmers spreading liquid manure on the fields yesterday.
Henning is a farmer turned environmental activist. She works for the Sierra Club and drives all
over the state taking water samples and pictures near big livestock farms.


Henning says she got involved because more of these large animal farms expanded into her
community. She says when the farmers spread the liquid manure, it can make life in the country
pretty difficult:


“The odor is horrendous when they’re applying –we have fly infestations–we have hydrogen
sulfide in the air that nobody knows is there because you can’t always smell it. We have to live
in fear that every glass of water that we drink is going to be contaminated at some point.”


Water contamination from manure is a big concern. The liquid manure can contain nasty
pathogens and bacteria.


Joan Rose is a microbiologist at Michigan State University.


“If animal wastes are not treated properly and we have large concentrations of animal waste
going onto land and then via rainfall or other runoff events entering into our water – there can
be outbreaks associated with this practice.”


Rose tested water in this area and found high levels of cryptosporidium that likely came from
cattle. Cryptosporidium is the same bug that killed people in Milwaukee back in 1993. Rose
says livestock farmers need to think more about keeping these pathogens out of the water. But
she says they don’t get much support from the state and researchers on how best to do that.


For now, the farmers have to come up with their own solutions.


(sound of treatment plant)


Three years ago, the state of Michigan sued Stephen Vander Hoff’s dairy for multiple waste
violations. The Vander Hoff’s settled the case with the state and agreed to build a one million
dollar treatment system. But Vander Hoff isn’t convinced that his dairy was at fault, and thinks
that people’s concerns over his dairy are overblown:


“If we had an issue or had done something wrong the first people that want to correct it is us. We
live in this area. So why would we do anything to harm it?”


Vander Hoff is upbeat about the new treatment system. He says it will save the dairy money in
the long run.


The Sierra Club’s Lynn Henning says she’s skeptical of the new treatment plant. She’ll continue
to take water samples and put pressure on these farms to handle their manure better. In the end,
she doesn’t think these big farms have a place in agriculture. She’d rather see farms go back to
the old style of dairying, where the cows are allowed to graze, and the number of animals isn’t
so concentrated.


But farm researchers say because consumers demand cheap prices, these large farms are here to
stay and there will be more of them. Because of this, the experts say we can expect more
conflicts in rural America.


For the GLRC, I’m Mark Brush.

Related Links

Ten Threats: Pollution Hot Spots

  • Ruddiman Pond has been listed as a Great Lakes 'Area of Concern' for more than 18 years. (Photo by Michael Leland).

For decades, heavy industries made the Great Lakes a center of manufacturing
and employment for the United States. Those factories also left polluted waters
in many areas. In 2002, Congress passed and President Bush signed legislation
that promised to clean the Lakes’ pollution hot spots, known as Areas of Concern.
So far, work has only begun at three of those sites. Reporter Michael Leland
visited one of them:

Transcript

We’re continuing our series Ten Threats to the Great Lakes. Our guide
in the series, Lester Graham, says one of the threats identified by experts
across the region is known as “Areas of Concern.”


For decades, heavy industries made the Great Lakes a center of manufacturing
and employment for the United States. Those factories also left polluted waters
in many areas. In 2002, Congress passed and President Bush signed legislation
that promised to clean the Lakes’ pollution hot spots, known as Areas of Concern.
So far, work has only begun at three of those sites. Reporter Michael Leland
visited one of them:


Picture what you might think one of these heavily polluted sites looks like.
Did you think of a big park in a quiet neighborhood, with lots of tall
trees, and a bandstand next to a lagoon? No? Well, welcome to McGraft Park
in Muskegon, Michigan, the home of Ruddiman Pond, one of the most polluted
spots in the Great Lakes.


“This little lagoon here is a sediment basin. It is a sediment trap.”


Rick Rideske is a research scientist at the Annis Water Resource Institute
in Muskegon. It studies the quality of Michigan’s lakes and rivers.


“All of the contaminated sediment from the upper part of the watershed has made
its way down here and is being deposited. They are taking out, in some places,
15 feet of contaminated sediment.”


Beginning in the 1930’s, heavy industries began setting up shop along
Ruddiman Creek, a few miles from the park. Many dumped their toxic wastes
into nearby storm sewers, which emptied into the creek, and flowed toward
Ruddiman Pond. Toxic heavy metals like chromium and lead, along with
hazardous chemicals like PCB’s, settled to the bottom. It’s been a long
time since the pond has been safe for swimming.


Rideske points to a yellow sign nailed to a tree next to the pond. It says,
“No entry. Hazardous substances.”


“If you look at that sign over there, that sign was put up in maybe 1997, 98.
You can see the tree has grown over the sign.”


But beyond that sign is some hope for Ruddiman Creek and Pond. Workers are
scooping toxic mud from the bottom of the lagoon. The material is trucked
to a landfill licensed to receive toxic stuff like this. The project should
be finished by next summer.


Ruddiman Creek and Pond make up one of 43 pollution hot spots in the Great
Lakes that the U.S. and Canada call Areas of Concern. So far, two in Canada
have been cleaned up. Ruddiman Creek is one of only three in the U.S. being
cleaned.


David Ullirch would like to see that work move a lot faster. He directs the Great
Lakes Initiative. It’s a group of mayors and other officials from the U.S. and
Canada that works to preserve the Lakes.


“This is a serious problem, not only in terms of a threat to the natural environment,
there are public health issues associated with them and often, even worse, is that
they are a stigma to those areas, whether it is Waukegan Harbor, or Gary, Indiana, or
Ashtabula Harbor, these are things that these cities have had to live with for
years, and it’s time to get them cleaned up and get on with it.”


The government is supposed to provide 270-million dollars over five years to
clean up the Areas of Concern in the United States, but so far, congress
has appropriated only about 35-million dollars. That relatively small amount
of cash has limited the number of cleanups that can be started, and it frustrates
Dennis Schornack. He’s the U.S. chairman of the International Joint Commission.
It’s a watchdog group that monitors the water quality treaty between the U.S. and
Canada.


“These areas were identified back in 1987, and only two, both of which are in Canada,
have been delisted since that time. At that pace of progress, it will be 400 years
before we are so-called clean, and I think that is very disappointing.”


In the case of Ruddiman Creek, they’re glad at least one site is being cleaned up.
Rick Rideske of the Annis Institute says the fact that it’s in a neighborhood park
played a big role in attracting the attention, and government cash needed to clean
it up.


“It really took the local residents, public advisory council, we have a Ruddiman
Creek Task Force, which is made of local people from this neighborhood. They called
frequently state representatives, federal representatives. Getting this site on the
priority list was a community effort for a lot of people.”


Rideske and people who live near McGraft Park are looking forward to celebrating a
small victory in the fight to restore the Great Lakes, and they’re looking forward to
taking down that yellow warning sign next year.


For the GLRC, I’m Michael Leland.

Related Links