Farmers Take Cues From Their Cows

  • The Getz’s think their cows can help make decisions on their farm. (Photo by Kinna Ohman)

Family farming is in trouble. The country has lost thousands

of small family-owned farms over the last twenty years. Some researchers

say that’s because the agricultural industry and government policy favor

corporate farms. That makes it difficult for smaller farms to survive.

So some small farmers are trying a different way of farming. Kinna Ohman reports that it can all start with a little ingenuity:

Transcript

Family farming is in trouble. The country has lost thousands

of small family-owned farms over the last twenty years. Some researchers

say that’s because the agricultural industry and government policy favor

corporate farms. That makes it difficult for smaller farms to survive.

So some small farmers are trying a different way of farming. Kinna Ohman reports that it can all start with a little ingenuity:

(sounds of farm)

Steve and Karen Getz run a dairy farm in central Vermont.

They’re the type of people who think outside of the box. Not only do they let their cows
out on pasture (and that’s rare among dairy farmers) they also let their cows be part of the
decision making on the farm. They think their cows have some pretty good ideas.

It all started on a hot summer day a couple of years ago. The Getz’s noticed after the
morning milking, their cows didn’t want to go out to pasture. Instead, the cows stood at
the gate that led into a large indoor shelter they call a ‘pack’.

The Getz’s built this ‘pack’ for the winter – so their cows could get out of the harsh
winds. They didn’t know why their cows would want to use it in the summer, but Steve
Getz says they gave it a try.

“And what we did was to open the gate to see what would happen. And what we
found was they’d come in and sleep in the pack in the blazing hot heat. And it
started to cool down in the afternoon. They went back out and grazed all night
long.”

Steve Getz says there’s been no loss of milk production. And all this makes a lot of
sense. But he says they never read about this in any book or farm magazine.

So Steve and Karen Getz thought they’d see if their cows had any more good ideas.

And the cows did.

Karen Getz says they were told their cows needed to give birth in an area separated from
the herd. So they built a fence around a corner area of their indoor shelter. But soon they
saw their cows didn’t like this – they wanted to be with the herd. So Karen Getz says
they let that happen too.

“She can go off into a corner somewhere and calve and have enough space. And
then she feels comfortable because she can get up and eat with the herd, she can be
nursing the calf. But she’s not separated. That’s less stress for the cow. You know,
we let them choose.”

It’s this kind of creativity that could help small farming come back to rural communities.

That’s what Martha Pickard thinks. She’s a grazing specialist.

She says many farmers only know the industrial model used by large farms. So when
they see families like the Getz’s grazing their cows, saving lots of money on feed, and
letting the cows make decisions on their own, it gives them other options.

“It’s such a huge deal to change your style of management. It’s like you getting up
in the morning and having a different job. So it takes a certain personality type,
someone who’s willing to think outside of the box, someone who’s willing to have
their neighbors stop by and say, ‘why are you doing it that way?’ It’s tough because
they’re usually on their own.”

Martha Pickard wants those small farmers to realize they’re not alone. And to know
there are others who are also rejecting the industrial way of farming.

Darrell Emmick, who’s with the Natural Resources Conservation Service, says he’s seen
progress.

Even though there’s been a net loss of small dairy farms in his region,
Emmick’s also watched farms with alternative grass based systems survive. He says
that’s hopeful.

“Twenty-five years ago, we’d pretty much gotten away from this. But today,
farmers putting cows on pasture. Finally, we have that on the radar screen. And if
I have a success story to share, that’d be it.”

Those small family farmers have realized the conventional wisdom pushed by the
agricultural industry might hurt more than help them. And people like Pickard and
Emmick want to help those farmers to learn from each other. They hope it means more
farms will survive being taken-over by corporate farming.

For The Environment Report, I’m Kinna Ohman.

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Eco-Clothes on a Sliding Scale

  • founder of CROW clothing, 'Mamabird' damali ayo (Photo by Pete Spring Photography)

There’s a new eco-friendly clothing
company on the scene that’s shaking things
up. Jessi Ziegler reports one
designer lets you pick the price you want
to pay for her clothes:

Transcript

There’s a new eco-friendly clothing
company on the scene that’s shaking things
up. Jessi Ziegler reports one
designer lets you pick the price you want
to pay for her clothes:

damali ayo is a designer. When she thought of eco-friendly clothes, two
things came to mind.

Ugly and Expensive.

So with her line CROW, she set out to fix both.

She designed some really fresh pieces. But that’s not the innovative part.
The thing is – she sells them on a sliding scale.

You pick the price you want to pay.

You might be thinking – there’s no way that will ever work – right?

Everyone will just pay the cheapest price they can, and the whole thing will
go under.

damali says that’s not the case.

“People will pay the highest price pretty often. And that’s exciting. And the
consumer trend is such that people want their money to go to something
that’s good, that actually benefits people.”

But CROW’s experiment is just starting out. So it’ll be a little while to see if
the idea really works.

For The Environment Report, this is Jessi Ziegler.

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Group Says Trendy Seafood Being Overharvested

  • Believe it or not, this is the hot new trend in seafood. The Patagonian Toothfish was given a more marketable name: Chilean Sea Bass. (Photo courtesy of National Environmental Trust)

A popular fish at restaurants has become too popular. According to one environmental group, Chilean Sea Bass is being illegally overharvested. The Great Lakes Radio Consortium’s Lester Graham reports:

Transcript

A popular fish at restaurants has become too popular. According to one environmental
group, Chilean Sea Bass is being illegally overharvested. The Great Lakes Radio
Consortium’s Lester Graham reports:


Chilean Sea Bass has been the fish of choice for many chefs’ signature dishes. That has
driven up prices for the fish. Andrea Cavanaugh is with the environmental group the National
Environmental Trust. She says the group has found evidence that illegal Chilean Sea Bass is
ending up on your plate.


“Pirate boats that are out on the high seas flaunt the guidelines, [do] not listen to quotas,
they can take fish where they’re not supposed to take fish and nobody is out there monitoring
what’s going on on individual vessels.”


Cavanaugh says besides needing tighter international and national guidelines on fishing, the best
way to deal with the problem is to get people to stop ordering Chilean Sea Bass.


“There’s such a wide range of fish to choose from for American consumers that there should
be a healthy balance out there.”


Cavanaugh says the Chilean Sea Bass is only the latest species to be overharvested to meet a
hot trend in food.


For the Great Lakes Radio Consortium, this is Lester Graham.

Related Links