Challenging the Drilling Ban in Shallow Waters

  • The drillers say there’s a big difference between BP’s Deepwater Horizon, drilling at 5000 feet, and the rigs they operate in water less than a thousand feet. (Photo courtesy of Jann CC-BY)

Some smaller companies want to keep drilling in the Gulf of Mexico. Lester Graham reports… a group called the Shallow Water Energy Security Coalition says its members’ rigs are different than the BP operation that’s polluting the Gulf.

Transcript

Some smaller companies want to keep drilling in the Gulf of Mexico. Lester Graham reports… a group called the Shallow Water Energy Security Coalition says its members’ rigs are different than the BP operation that’s polluting the Gulf.

The drillers want the Interior Secretary Ken Salazar to lift the moratorium on drilling in the shallow waters. In an article for Greenwire, Mike Soraghan reports… they’re getting support in letters from members of Congress.

“They’ve got about ten senators that have signed on and about 50 House members, including Ken Salazar’s brother who’s a member of Congress from Colorado, John Salazar.”

The drillers say there’s a big difference between BP’s Deepwater Horizon, drilling at 5000 feet… and the rigs they operate in water less than a thousand feet.

“They would argue that what you’ve heard in the past few weeks from BP officials is, you know, if this was in 200 feet of water, we’ve could have dealt with it a long time ago.”

Interior Secretary Salazar is to send the White House a report on the drilling moratorium by this Friday – the same day President Obama will be visiting Louisiana.

For The Environment Report, I’m Lester Graham.

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Gulf Spill Raises Questions About Imported Seafood

  • Right now, Congress is considering a bill that would give the FDA a lot more authority over imported seafood. (Photo courtesy of the NOAA)

The oil spill in the Gulf of Mexico is looming over the seafood industry. Prices for things like shrimp and crab are going up. It might mean we’ll see even more imported seafood in the coming months. But as Tanya Ott reports, some people are questioning the safety of imported seafood:

Transcript

The oil spill in the Gulf of Mexico is looming over the seafood industry. Prices for things like shrimp and crab are going up. It might mean we’ll see even more imported seafood in the coming months. But as Tanya Ott reports, some people are questioning the safety of imported seafood:

Tom Robey runs around like a mad man. Or maybe a mad scientist. His laboratory is the kitchen.

“This is the beginning of New Orleans barbecue sauce for our shrimp dish. So it’s brown garlic and black pepper and rosemary and beer.”

Robey is executive chef at Veranda on Highland in Birmingham, Alabama. His specialty is regional seafood: Louisiana crawfish, Florida crab, Alabama shrimp.

When the Deepwater Horizon oil rig exploded last month spewing oil into the Gulf, Robey shelled out nearly 3-thousand dollars to stockpile 600 pounds of shrimp.

And it’s a good thing, because officials closed some of the fishing grounds. It’s not clear how extensive and long-term the damage to Gulf seafood will be. Early tests don’t show substantial chemical contamination, but monitoring might have to continue for decades. Meanwhile, industry officials expect a shortage of domestic seafood. And other countries are ready to fill the gap.

We already import about 80% of our seafood. But the oil spill is expected to drive that number higher.

Tom Robey says he’ll take seafood off the menu before he serves imports.

“I’m nervous about, like, how that seafood was handled, how it was fed, if it was farmed raised. I mean every day there’s some kind of recall one or another coming from China.”

He may have reason to be nervous.

“I think it’s really a buyer beware issue.”

Caroline Smith DeWaal is director of food safety for the Washington DC-based Center for Science in the Public Interest. She says when state regulators tested imported shrimp they found it was contaminated with antibiotics and other chemical residues that are illegal in the US. Dewaal says there’s evidence some imported shrimp are grown in contaminated ponds.

Supporters of the industry say – while some tests have caught problems – that doesn’t mean all imported seafood is bad.

Norbert Sporns say there’s no need to worry. He’s CEO of a Seattle-based company called HQ Sustainable Maritime Industries. They farm tilapia – mostly in China. Sporns says the US has an international certification process that is rigorous and will catch potential problems.

“Prior to export we are subject to a series of tests. Once a product lands in the United States there are other tests that can be administered by the FDA on a spot check basis, so there are multiple levels of security in place.”

But the FDA only inspects about 2 percent of imports.

Ken Albala is a food historian at University of the Pacific in Stockton, California. He teaches about food policy and environmental issues. He says the cattle industry has been tightly regulated, but:

“Fishing hasn’t been.. And when you’re talking about a several thousand pound cow versus a bass – let alone a shrimp. I don’t see how they could ever begin to inspect consistently what’s coming in from abroad. Definitely not.”

Right now, Congress is considering a bill that would give the FDA a lot more authority over imported seafood. So far, the bill has passed the house and is waiting to be picked up in the Senate.

So – consumers who want to eat shrimp – and boy do we love our shrimp! – are faced with two choices:

Trust that random spot checks find any problems with seafood imports…

Or pay more for domestic, wild harvested shrimp …

And that price could go even higher if the oil spill in the gulf contaminates a good part of the domestic supply.

For The Environment Report, I’m Tanya Ott.

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New Food Safety Law?

  • Representative Bart Stupak has investigated food contamination problems from peanut butter to spinach. (Photo courtesy of the USDA)

A bill to make the food system safer is stalled in the Senate. Lester Graham reports… the bill’s supporters in the House say they hope for a Senate vote soon.

Transcript

A bill to make the food system safer is stalled in the Senate. Lester Graham reports… the bill’s supporters in the House say they hope for a Senate vote soon.

Representative Bart Stupak, a Democrat from Michigan, has investigated food contamination problems from peanut butter to spinach. The House has already passed a bill Stupak supported to keep track of food in case there is a contamination problem.

“Traceability from the time it’s planted in the field, harvested in the field, processed at the warehouse, shipped to the store that traceability is a big part of it.”

“There’s been a lot of concern about overlap of agency responsibility and gaps in responsibility. Will the legislation address that?”

“I think some of those gaps have been closed. Not all of them! But, I think some of them have been. I would still rather see us limit where food enters this country so you can have some control over it and by control I just mean inspection.”

Stupak says the Senate will likely take it up the food safety bill once the Senators finish with Wall Street financial overhaul legislation.

For The Environment Report, I’m Lester Graham.

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Fixing the Organic Label

  • Mark Kastel, director of an industry watchdog group, says some so-called organic cows were being raised on factory farms instead of on pastures. (Photo courtesy of the USDA)

They cost more, but sales of organic foods are rising. Even in this down economy, organic food sales are going up 3-times faster than other foods. Julie Grant reports… that’s happening as the government is working to make sure everything that’s labeled organic actually is organic:

Transcript

They cost more, but sales of organic foods are rising. Even in this down economy, organic food sales are going up 3-times faster than other foods. Julie Grant reports… that’s happening as the government is working to make sure everything that’s labeled organic actually is organic.

Near where I live in Ohio, it costs more to buy a half-gallon of organic milk than it does to buy a whole gallon of regular milk. So, that circular green and white seal that says “USDA Organic” better mean something.

Mark Kastel is director of the Cornucopia Institute. It’s an organic industry watchdog group. He says over the past decade, more and more people are buying organic – and the market share has grown. So, big business has moved in to get a piece of the action.

Kastel says some so-called organic cows were being raised on factory farms instead of on pastures.

“You really can’t milk 2-thousand or 5-thousand or 7-thousand cows and move them back and forth every day to pasture to graze them every day as the organic law requires.”

Kastel says part of the problem with milk production was that the rules didn’t specifically state how long cows had to be out on pasture. So, some weren’t getting any time eating grass – and were still being certified organic.

Kastel was among those who complained to the folks at the USDA’s national organic program about this.

“Corporate investments in large factory farms that are gaming the system and creating the illusion of practicing organics.”

That’s one reason why the Cornucopia Institute requested an audit of the National Organic Program.

“We need the force of law to come down and make sure that the organic label still means something.”

The USDA has responded. It started an audit of the organic program last year. At the same time, the program got more money… and hired a new director.

Miles McAvoy has inspected hundreds of organic farms and is now in charge of the national organic program. His first order of business was to help with that audit of the program. It found a lot of problems. But McAvoy is glad it was done.

“Basically, the report to me is a roadmap. It really outlines a lot of the fundamental problems that the national organic program has had and so it enables us to focus on those areas that really need to be addressed right away.”

The audit found that the organic program wasn’t cracking down on producers that labeled their foods organic, even if they violated organic rules. It found that the program wasn’t processing complaints in a timely way, and it wasn’t doing a good job inspecting farms in foreign countries. That meant that products imported from China and elsewhere might have the organic label, but not have been inspected properly.

McAvoy says the program just didn’t have enough money before to do everything it was supposed to do.

“Given the resources that the program had at the time, they did the best job that they could…”

Until recently, the national organic program had only eight people on staff.

McAvoy plans to hire more than 20 this year. And his office has already addressed most of the issues from the audit.

Organic watchdog Mark Kastel is pleased with the direction of the program. He says even the issue of cow pasture has been resolved. Milk labeled organic must now come from cows that are allowed to graze at least 120 days each year.

Kastel says the problems have come from a few bad actors. He says people are willing to pay more for organics because they want to support certain types of farms:

“I think we’re in a position with the current administration in Washington where we’ll be able to make sure those promises are kept.”

So the USDA Certified Organic label does mean something when you’re handing over more money to make sure animals and the land are treated better.

For The Environment Report, I’m Julie Grant.

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Oil Spill Worse by the Day

  • The gulf region is the world's largest producer of oysters and shrimp(Photo courtesy of the NOAA)

When an oil rig off the coast of Louisiana exploded last week, gulf coast officials knew they had a problem on their hands. But as Tanya Ott reports from Alabama, everyday they find it’s worse than they originally thought.

Transcript

When an oil rig off the coast of Louisiana exploded last week, gulf coast officials knew they had a problem on their hands. But as Tanya Ott reports from Alabama, everyday they find it’s worse than they originally thought.

It’s estimated more than 200-thousand gallons of oil are spewing out of the well each day. Cleaning up using chemicals causes problems because it might make it easier for marine animals to eat the oil. Burning the oil on the water is not great either. Casi Callaway is with the environmental group Mobile Baykeeper.

“The air quality impacts from it and therefore the health impacts from it are great – and frankly unknown.”

It’s not just an environmental crisis. It’s an economic crisis. This area is the world’s largest producer of oysters and shrimp. And the pristine gulf coast beaches fuel a tourism industry worth 20-billion dollars a year.

For the Environment Report, I’m Tanya Ott.

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Report Finds Cleaner Air Out There

  • According to a recent report, a decade of cleanup measures to reductions in emissions have paid off in cutting levels of deadly particle and ozone pollution. (Photo courtesy of the NREL)

A new report finds some of the cities with the worst air pollution are breathing a little easier. Lester Graham reports:

Transcript

A new report finds some of the cities with the worst air pollution are breathing a little easier. Lester Graham reports.

The American Lung Association’s annual “State of the Air” report uses the latest data from 2006, 2007 and 2008. That’s just before the economy really tanked. Janice Nolan is with the American Lung Association. She says even though factories were still running at full tilt, improvement in air quality was seen across the nation. Particularly in cities the group watches closely.

“We’ve tracked some of the 25 most polluted cities each year to see how they’re faring and in each case we saw significant improvement in most of the cities in those twenty-five.”

Nolan says cleaner diesel fuel and new less polluting trucks… along with some improvements at coal-burning power plants helped. But she says other dirtier coal-burning plants and older diesel trucks continue to pollute the air.

For The Environment Report, I’m Lester Graham.

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Consumer Concerns Over Corn Syrup

  • The 'Sweet Scam Lineup' ad produced by the Center for Consumer Freedom is one of many run by corn syrup manufacturers and food companies. They're running to combat what these industries see as myths about high fructose corn syrup. (Center for Consumer Freedom - screenshot)

High fructose corn syrup and sugar sweeten lots of food.

They’re in sweet stuff like soda-pop, but they’re also added to pasta sauce, gravy, bread, and other foods that don’t seem sweet.

Scientists are debating whether high fructose corn syrup is worse than sugar when it comes to making us fat.

But Shawn Allee reports high fructose corn syrup is losing ground before that science is finished.

Transcript

High fructose corn syrup and sugar sweeten lots of food.

They’re in sweet stuff like soda-pop, but they’re also added to pasta sauce, gravy, bread, and other foods that don’t seem sweet.

Scientists are debating whether high fructose corn syrup is worse than sugar when it comes to making us fat.

But Shawn Allee reports high fructose corn syrup is losing ground before that science is finished.

Let’s face it, most of us did not know high fructose corn syrup sweetened so much food.

We have no excuse now: the food industry sponsors ads like this one.

“sugar cube face forward.”

Here, a policeman lines up suspects.

There’s an ear of corn, a sugar cube, and a plastic honey-bear bottle.

The cop turns to the victim of the crime.

“… Do you see the one responsible for you gaining weight?”

“I’ve seen that high fructose corn syrup guy on the news. maybe it was him.”

“you mean you’re making all this up without any proof?”

At this point … the policeman lets the corn sweetener go.

The sugar cube and the honey bear bumble out, too.

“maybe it’s a sugar-cube. No, no, no. the honey bear!”

There’s a reason we’re seeing ads like this.

One market research survey showed more than half of consumers had “some concern” about corn syrup.

Some feel like the victim in that ad – they have this vague fear corn syrup’s worse for your waistline than sugar.

And they know scientists really are looking at this question.

“this particular study has stirred up extraordinary interest … much more than we expected.”

Dr. Bart Hoebel is from Princeton University.

A while ago his research team fed rats watered-down sugar.

Those rats didn’t get fat, but recently his team looked at what happened when rats drank watered-down corn syrup.

“The ones drinking fructose gained more weight … even though they’re taking in fewer calories there was something special or different about the high fructose corn syrup in that group.”

Hoebel says there’re several studies like his moving through the scientific pipeline.

They all look at whether eating high fructose corn syrup is worse than eating sugar … but he worries the public’s missing a big point.

Nearly all scientists agree we get too many calories from both corn syrup and sugar.

But … market research shows people miss the caveats and mixed results behind the science.

They’ve made up their minds.

“They’re looking for an ingredient that they know and sugar is a more recognizable ingredient.”

That’s Dr. Helen Jensen.

She studies food economics at Iowa State University.

She says some food companies don’t care if customers have the science right or wrong.

“so from the manufacturer’s point of view, they’re looking to make more product mixes that offer consumers the choice of having a sugar-based product.”

That’s why you’re seeing products that say sweetened with real sugar.

For example, the Pepsi company is pitching a sugar-version of Mountain-Dew while its regular version is still sweetened with corn syrup.

Other companies are switching, too.

Jensen says this is a big change.

“Tariffs raise the price of sugar. And subsidies for corn used to make corn syrup cheap.”

today it’s a little different. While sugar is still more expensive, it’s not as expensive as it used to be.

So, Jensen says if consumers are pushing a company to switch from corn syrup to sugar, the company just might pay more for ingredients to keep more customers.

But Jensen has a word of caution for people who hope sugar wins the battle over our sweet tooths.

She says countries like Australia sweeten a lot of food, too.

But they use almost no corn syrup … they use sugar, and Australians have gotten more and more obese, just like we have in the U-S.

For The Environment Report, I’m Shawn Allee.

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Tighter Regs for Natural Gas Drilling?

  • Natural gas companies pump chemicals underground to loosen up the gas and get it to the surface. (Photo courtesy of the US DOE)

The federal government is looking into whether natural gas drilling is contaminating drinking water. Before that study’s done, Congress might step in and tighten regulations now. Shawn Allee reports:

Transcript

The federal government is looking into whether natural gas drilling is contaminating drinking water.

Shawn Allee reports, before that study’s done, Congress might step in and tighten regulations now.

Natural gas companies pump chemicals underground to loosen up the gas and get it to the surface.

It’s called hydraulic fracturing.

There’s debate about whether the chemicals poison water that’s underground, too.

Amy Mall tracks this issue for the Natural Resources Defense Council, an advocacy group.

She says Congress might regulate this drilling through the Safe Drinking Water Act.

“What the legislation would do is make sure there’s a minimal federal floor of protection. So if your state has strong regulations, probably nothing would change, but if your state does not have strong regulations and they’re too weak, then under this legislation, your state would have to raise their standards.”

The natural gas industry points out the U-S Environmental Protection Agency already studied drilling back in 2004, and Congress decided there was no need for regulation.

Congressional critics suspect that study was biased in favor of industry.

For The Environment Report, I’m Shawn Allee.

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Plug Pulled on Nuke Plant

  • Vermont Yankee Corp. is one of the oldest nuclear power plants in the country. (Photo courtesy of Vermont Yankee Corp.)

One of the country’s oldest nuclear power plants is setting its operating life shorter than expected. Shawn Allee reports:

Transcript

One of the country’s oldest nuclear power plants might have its operating life cut shorter than expected.

Shawn Allee reports:

The federal government has been leaning toward letting the Vermont Yankee reactor renew its license in 2012 for another 20 years.

But Vermont’s state legislature says has voted to shut it down – no matter what the federal government says.

One reason is the plant’s been leaking radioactive water.

State senator Peter Shumlin says plant owners said that couldn’t happen.

SHUMLIN: What’s worse? A company that won’t tell you the truth or a company that’s operating their aging nuclear power plant next to the Connecticut River and doesn’t know they have pipes with radioactive water running through them that are leaking and they don’t know because they didn’t know the pipes existed … neither is very comforting.

The federal government says the leaks have not been a health threat.

The closure of Vermont Yankee would be a setback for the nuclear power industry.

It’s trying to extend the operating life of reactors across the country, since its far cheaper to run old reactors than to build new ones.

For The Environment Report, I’m Shawn Allee.

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Mixed Messages on Oil and Gas Drilling

  • Interior Secretary Ken Salazar announced that there would be more auctions for drilling leases this year. (Photo courtesy of NOAA)

The federal government leases public
land to oil and natural gas companies
for drilling. For at least the last
decade, energy companies have called
the shots. The Obama Administration
has indicated things are different now.
Conrad Wilson reports, there are some
inconsistencies in the Obama Administration’s
plan to reign in the industry:

Transcript

The federal government leases public
land to oil and natural gas companies
for drilling. For at least the last
decade, energy companies have called
the shots. The Obama Administration
has indicated things are different now.
Conrad Wilson reports, there are some
inconsistencies in the Obama Administration’s
plan to reign in the industry:

Because of the recession, we’re not using as much energy. For the last
several months, there’s been a glut of oil and natural gas. Big oil and
natural gas companies saw record profits a couple of years ago – but those
profits are down now.

If you ask the energy companies, it would seem the biggest culprit is not
the economy, but the federal government.

For instance, Interior Secretary Ken Salazar is blamed for energy
companies’ falling profits. That’s because he’s criticized oil and gas
companies for acting like they have a right to drill on as much public land
as they want.

“Trade groups for the oil and gas industry repeatedly launch attacks that
have all the poison and deception of election year politics. Trade groups
for the oil and gas industry need to understand that they do not own the
nation’s public lands, tax payers do.”

That sounds like tough talk, right? And in many ways it is. There have
been some major reforms that change the way business is done between the
government and and oil and gas drillers.

But behind all this stick waving, the industry’s also getting a carrot. In
a conciliatory gesture, Salazar announced that there would be more auctions
for drilling leases this year.

The industry says it needs access to even more land. Kathleen Sgamma
directs government affairs for the Denver-based trade group Independent
Petroleum Association of Mountain States. In November, her office issued a
report criticizing the Department of Interior. Among the many concerns, was
the amount of land offered for lease.

“Our full paper looked at all of the things that the Interior Department is
doing to make it more difficult to develop American natural gas and oil on
federal lands. And one of those things is a slow down in permitting.”

But the government says a slow down in permits and leases is not causing
lower profits for oil and gas. As it is, companies are not drilling or
pumping where they already have leases – because there’s a glut of
supplies.

In Western Colorado, the Thompson Divide Coalition wants to cancel leases
and prevent drilling. Lisa Moreno heads up the alliance of ranchers,
hunters, and conservationists.

“The fact of the matter is, is the industry has a huge amount of acreage
under lease that they haven’t developed.”

Moreno says energy companies have leased about 47 million acres, but the
oil and gas companies are only using about one-third of that land right
now.

So why do oil and gas companies want more land? Even if energy companies
don’t use the lands for drilling, they’re still an important asset.

Jeremy Nichols is Climate and Energy Program Director for WildEarth
Guardians. Nichols says leases represent assets and are used to attract
investors.

“And so drilling is just part of what they do. They’re also basically land
holding companies. You know, they’re buying and selling each other left and
right. And so it’s more than just to drill or not to drill. It’s a lot
more, it’s a lot more complicated than that.”

If that’s the case, why is the government opening more leases?

Well, Jeremy Nichols thinks Interior Secretary Ken Salazar is trying to
kiss and make up.

“You know, I’ll be honest I think Salazar appearing conciliatory. But the
oil and gas industry is going to be critical no matter what Salazar does.
The oil and gas industry just doesn’t like to be regulated; they don’t like
to be told what to do. And so they’re going to complain no matter what.”

And so, more of the public’s land will be held by oil and gas drillers who
won’t be producing much until the economy recovers, prices go up and they
can make more money.

For The Environment Report, I’m Conrad Wilson.

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