Bacteria Engineered to Destroy Pollutants

  • Justin Gallivan and his team programmed a type of E. coli bacteria to seek out atrazine in a petri dish, and destroy it, but right now the bacteria is too weak to survive in the wild. (Photo courtesy of the National Institutes of Health)

Scientists have engineered bacteria to seek out and destroy a chemical that pollutes drinking water. Rebecca Williams has more:

Transcript

Scientists have engineered bacteria to seek out and destroy a chemical that pollutes drinking water. Rebecca Williams has more:

Atrazine is a pesticide used on corn, sorghum and sugar cane. It’s one of the most common chemicals polluting water supplies in the US.

Justin Gallivan is a chemist at Emory University. His team genetically engineered a type of E. coli bacteria. They programmed it to seek out atrazine in a petri dish… and destroy it.

He says right now, this engineered bacteria is too weak to survive in the wild.

“It requires quite a bit of care and feeding, as you might say, to survive even in a petri dish. So if it were placed in a more harsh environment, it is extremely likely that these types of organisms would not survive.”

He says using this kind of genetically engineered bacteria to clean up pollution is still a long way off.

For The Environment Report, I’m Rebecca Williams.

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New Food Safety Law?

  • Representative Bart Stupak has investigated food contamination problems from peanut butter to spinach. (Photo courtesy of the USDA)

A bill to make the food system safer is stalled in the Senate. Lester Graham reports… the bill’s supporters in the House say they hope for a Senate vote soon.

Transcript

A bill to make the food system safer is stalled in the Senate. Lester Graham reports… the bill’s supporters in the House say they hope for a Senate vote soon.

Representative Bart Stupak, a Democrat from Michigan, has investigated food contamination problems from peanut butter to spinach. The House has already passed a bill Stupak supported to keep track of food in case there is a contamination problem.

“Traceability from the time it’s planted in the field, harvested in the field, processed at the warehouse, shipped to the store that traceability is a big part of it.”

“There’s been a lot of concern about overlap of agency responsibility and gaps in responsibility. Will the legislation address that?”

“I think some of those gaps have been closed. Not all of them! But, I think some of them have been. I would still rather see us limit where food enters this country so you can have some control over it and by control I just mean inspection.”

Stupak says the Senate will likely take it up the food safety bill once the Senators finish with Wall Street financial overhaul legislation.

For The Environment Report, I’m Lester Graham.

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Overseeing Over-The-Counter Drugs

  • Consumer advocate Larry McNeely says there are not enough government inspectors keeping an eye on the pharmaceutical industry.(Photo courtesy of Clean Walmart CC-BY)

Some consumer advocates say more oversight is needed on over-the-counter drugs. Their concerns come after the recent recall of infant’s and children’s Tylenol and other medicines. Rebecca Williams has more:

Transcript

Some consumer advocates say more oversight is needed on over-the-counter drugs. Their concerns come after the recent recall of infant’s and children’s Tylenol and other medicines. Rebecca Williams has more:

McNeil Consumer Healthcare recalled more than 40 different varieties of medicine for babies and kids.

That happened only after inspectors from the U.S. Food and Drug Administration found major problems at a plant in Pennsylvania. Inspectors found raw ingredients were contaminated with bacteria. They also found the company did not have adequate lab facilities to test the drugs. And they found the company did nothing after complaints from consumers who found dark specks in liquid Tylenol products.

Larry McNeely is with the U.S. Public Interest Research Group. He says there are not enough government inspectors keeping an eye on the pharmaceutical industry.

“We need more of those inspectors and I think we were just lucky and dodged a bullet because we were able to stop this before somebody got hurt.”

The FDA says you should stop using all of the recalled products. But the agency says generic versions of these drugs are safe.

For The Environment Report, I’m Rebecca Williams.

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Chicken Surprise at Stores

  • Consumer Reports bought whole chickens from 100 different stores to test for their study. (Photo courtesy of the USDA)

A Consumer Reports study finds
most of the chickens bought at
the grocery store are contaminated
with bacteria that can cause you
to get sick. Lester Graham reports:

Transcript

A Consumer Reports study finds
most of the chickens bought at
the grocery store are contaminated
with bacteria that can cause you
to get sick. Lester Graham reports:

Consumer Reports bought whole chickens from 100 different stores.

Dr. Urvashi Rangan says they tested them for two different strains of bacteria.

“Salmonella and campylobacter infections can give people serious diarhea, abdominal cramping for sometimes days, even weeks at a time.”

Two-thirds of the chickens they tested were tainted.

Rangan says the U.S. government’s guidelines are pretty loose for the chicken processors.

“Each company is basically allowed to script their own hygeine plan. And, clearly, there aren’t enough standards or standardidization among them that has allowed them to achieve a decent rate of cleanliness.”

The chickens that were cleanest were organic air-chilled chickens. The Consumer Report’s study is available online and will be published in the January issue of the magazine.

For The Environment Report, I’m Lester Graham.

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Lake Algae and Lou Gehrig’s

  • Example of cyanobacteria blooms on Bow Lake in Bow, New Hampshire (Photo courtesy New Hampshire Department of Environmental Services)

There’s a kind of blue and green scum that can bloom in lakes and ponds across the nation. This scum is called cyanobacteria. For years, scientists have known that this stuff can produce dangerous toxins. Amy Quinton reports now researchers are studying whether there’s a link between cyanobacteria and Lou Gehrig’s disease:

Transcript

There’s a kind of blue and green scum that can bloom in lakes and ponds across the nation. This scum is called cyanobacteria. For years, scientists have known that this stuff can produce dangerous toxins. Amy Quinton reports now researchers are studying whether there’s a link between cyanobacteria and Lou Gehrig’s disease:

Jody Conner reaches into his refrigerator in his lab.

“This is the cyanobacteria that we’ve collected. This one comes from Harvey Lake. See how green that sample is?”

He’s the Director of New Hampshire’s Limnology Center.

Conner has been collecting samples of cyanobacteria from lakes across New Hampshire.

It looks like green scummy algae on the surface of the water that can be several inches thick.

But it’s actually bacteria.

Conner says cyanobacteria feed on nutrients like phosphorus and nitrogen that can come from runoff of lawn fertilizers or sewage.

“They need sunlight, phosphorus, and they seem to like the warmer waters. So, they really grow in mass numbers when they have all three of those.”

Jim Haney is a professor of biological sciences at the University of New Hampshire.

He says, in high enough concentrations, some cyanobacteria blooms can produce more than 70 different kind of liver toxins called microcystins.

“That scum can be toxic enough that it’s been estimated that only about 17 milliliters is enough to kill a small child. 17 milliliters is just a couple of teaspoons.”

Cyanobacteria blooms can also produce neurotoxins.

Haney, and other researchers, have embarked on research to find out if there’s a connection between cyanobacteria and patient’s with Lou Gherig’s disease – also known as ALS.

The research began when Doctor Elijah Stommel began mapping hundreds of ALS patients across New Hampshire.

Stommel is a neurologist at Dartmouth Hitchcock Medical Center.

He noticed the incidence of ALS was 2.5 times greater than the national rate around lakes known to have had significant cyanobacteria blooms.

Stommel says he found a particularly high cluster of patients on one lake in the western part of the state.

“We were able to establish that there appeared to be about a 25 fold increase in what one would expect to see for the ALS incidence.”

But he’s not sure if cyanobacteria are the culprit.

A few scientific studies have shown a particular type of neurotoxin found in cyanobacteria is also found in patients with ALS.

The neurotoxin is known as BMAA.

But it’s not known whether BMAA can trigger ALS.

Jim Haney says more research is needed.

“We know that, in the laboratory, a wide range of different types of cyanobacteria are able to produce BMAA. So, one of our goals this summer is to determine whether there are BMAA molecules in our lakes.”

So far, researchers haven’t found BMAA, and there are still a lot of unknowns about how people could be exposed.

Do you have to drink it or can you breathe it in the air?
How long do you need to be exposed to it before it causes damage?

Again, Doctor Elijah Stommel.

“If there is a link between cyanobacteria blooms and the toxins they make, and a neurodegenerative disease like ALS, then I think we should pursue that with as much vigor as we can. And I think the neurology literature would suggest there is an environmental trigger for ALS.”

But, scientists have not yet found that link.

If they do, Stommel says that link might help find ways to prevent the dangerous toxins, or block their effects.

For The Environment Report, I’m Amy Quinton.

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Zapping Germs Off Your Food

  • Researcher Kevin Keener has been working on a device that turns the air inside food packaging into ozone (Photo by Ken Hammond, courtesy of the USDA)

Researchers are working overtime to find ways to kill dangerous bacteria in food such as Salmonella and E. coli. Rebecca Williams reports one researcher has found a new way to kill bacteria:

Transcript

Researchers are working
overtime to find ways to kill dangerous bacteria in food such as Salmonella and E. coli. Rebecca Williams reports one researcher has found a new way to kill bacteria:

Food processors expose produce like lettuce to ozone for a few seconds or minutes to kill bacteria.

Kevin Keener has been working on a device that turns the air inside food packaging into ozone.

Keener is a food process engineer at Purdue University.

He attaches the device to the outside of food packages – like a bag of lettuce – and applies electrodes that send high voltage through the bag.

“Visually it’s very Frankenstein-ish. It’s a safe process, there is a high voltage, but it’s similar to a spark you’d get with an electric fence.”

Keener says the ozone spends more time with the food so it kills more bacteria.

There’s a problem though – in some of their tests the device turned green spinach white.

So there are a few kinks to work out. But food companies are interested and we might see this commercialized in a year or two.

For The Environment Report, I’m Rebecca Williams.

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Canada’s Blue Flag Beaches

  • Toronto is now getting its beaches certified as safe by an international program called 'Blue Flag' (Photo by Julie Grant)

Beaches on the Great Lakes have
been closed a lot this summer because of
pollution. But instead of raising the
white flag of surrender, in Canada, they’re
starting to raise a blue flag. Julie Grant
reports the Blue Flag Programme certifies
a beach is safe:

Transcript

Beaches on the Great Lakes have
been closed a lot this summer because of
pollution. But instead of raising the
white flag of surrender, in Canada, they’re
starting to raise a blue flag. Julie Grant
reports the Blue Flag Programme certifies
a beach is safe:

(sound of beach)

It’s a clear, cool summer morning by Lake Ontario. Some
people are playing volleyball, others are walking along the
boardwalk at Woodbine beach, on the east side of Toronto.
Nobody is swimming in the lake.

Beach person 1: “No I don’t swim here.”

Beach person 2: “I grew up here, and I’ve never actually
swam in Lake Ontario. Sometimes they were closed and it
was always off and on, so it never seemed like a good thing
to do.”

Beach Person 3: “It’s gross, man. It’s pretty nasty. One
time I found a couple of Band Aids. After that, I was like, ‘I’m
not going back in this water.’”

City leaders say those views are outdated.

Lou DiGeranimo is Toronto’s general manager of water.
He’s in charge of everything from drinking water to sewers
and storm water runoff.

DiGeranimo says the Lake’s bad reputation lingers
from the time when Toronto was a major port for lumber, for
shipbuilding, and for foundries.

“When you talk to certain people in the city, they remember
the old industrial heart of our city and they think that Lake
Ontario is polluted and you shouldn’t swim in it. Well we beg
to differ. You can swim in it and our water quality is actually
quite good.”

DiGeranimo is trying to change the public image of Lake
Ontario one beach at a time. So far he’s been able to get six
Toronto beaches certified as safe by an international
program called Blue Flag. DiGeranimo says the blue flag
shows that someone besides the city is checking up on the
beaches.

“There’s an external group, Environmental Defense, that
actually, we work with. And they themselves are part of a
larger international group who come round and audit to
make sure that we are following the program accordingly.”

Thousands of beaches in The Caribbean, Europe and South
Africa fly blue flags. Toronto has some of the first beaches
in Canada to be certified by the program. The city has to
test water quality every day. It also has to provide
lifeguards, recycling containers, and environmental
education programs.

But water quality is usually the biggest obstacle for beaches
trying to get a certification.

(sound of beach)

A blue flag waves in the wind at Toronto’s Woodbine beach.
But not without considerable cost. The sewer used to
overflow regularly here into Lake Ontario. The city built
underground retention tanks to store sewage overflow until it
could be sent to a treatment plant.

But multi-million dollar sewer fixes usually are not possible
for many cities.

So DiGeranimo says people also need to take action at
home. Toronto has been trying to educate people to be
careful what they wash down the drain. And DiGeranimo
says Toronto banned the use of some lawn chemicals
because they were polluting the Lake.

“If I took a bag of chemicals and then just dumped it in the
river, I could charge you for impairing the water quality. But
if you dumped it on your lawn first, and then it ended up in
the creek, that would be okay. So in the city we passed a
bylaw that restricted the use of certain chemicals.”

That kind of ban would be a tough sell in most U.S. cities. It
wasn’t easy in Toronto either.

But Jody Fry says it’s helped the city earn Blue Flags at
many beaches. Fry is Canada’s national Blue Flag program
coordinator. She says people on all shores are starting to do
the work to certify their beaches.

“It raises awareness both at the beach and throughout the
community of what actions people can take to help improve
the water quality. Which, I think, people are looking for,
because they want to help contribute to protecting the
environment.”

The city of Toronto hopes to raise Blue Flags at five more
beaches soon. For now, they want to spread the word – if
you see a Blue Flag flying at the beach, it’s a signal that you
can trust that the water is clean for swimming.

For the
Environment Report, I’m Julie Grant.

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Leafy, Irradiated Greens

  • The Food and Drug Administration has now approved irradiating iceberg lettuce and spinach to kill the bacteria. (Photo by Ken Hammond, courtesy of the USDA)

The government has cleared the way
to irradiate some produce. Lester Graham
reports if produce companies do use radiation,
it might reduce contamination of leafy greens:

Transcript

The government has cleared the way
to irradiate some produce. Lester Graham
reports if produce companies do use radiation,
it might reduce contamination of leafy greens:

The last few years a lot of people have gotten sick from salmonella and e.coli
contamination. The Food and Drug Administration has now approved irradiating
iceberg lettuce and spinach to kill the bacteria.

Dennis Olson is a scientist at Iowa State University. He says like irradiating meat,
people will accept this too.

“There are a lot of consumer activists groups that are opposed to the technology and
they get a lot of media attention that says consumers hate it or don’t want it. And yet, in
fact, when we’ve introduced the products – with some education – consumers are very
willing to accept it.”

Olson says the FDA should okay irradiating other produce too. It’s expensive, but it
might mean fewer costly recalls for produce companies, and means longer shelf life for
lettuce and spinach.

For The Environment Report, this is Lester Graham.

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Color Changing Bacteria Detector

  • A team at Tufts University is working on sensors that could change color to tell you if a bag of lettuce has dangerous bacteria in it. (Photo by Ken Hammond, courtesy of the USDA)

Researchers are working on a tool
that could tell you if your food is safe
to eat before you break open the bag.
Rebecca Williams has more:

Transcript

Researchers are working on a tool
that could tell you if your food is safe
to eat before you break open the bag.
Rebecca Williams has more:

A team at Tufts University is working on sensors that could change color to
tell you if a bag of lettuce has dangerous bacteria in it.

The special ingredient is silk. They boiled silkworm cocoons. And made a
thin silk film out of the proteins. The silk film has color changing properties
– like a butterfly’s wing.

Fio Omenetto is the lead researcher. He says it could be possible to activate
the film so it detects the presence of E. coli. Then the film could be put in a
bag of spinach.

“So immediately by looking at color change you will be able to tell whether
the spinach is good to eat or not.”

Omenetto says this is still pretty futuristic at this point. He says it’ll
probably be at least five years before you might see this at the grocery store.

For The Environment Report, I’m Rebecca Williams.

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Fish Disease Spreads to New Waters

  • Signs of VHS, from the Michigan DNR (Photo courtesy of the US Fish and Wildlife Service)

Despite efforts to stop it, there’s a new
indication a nasty fish virus is spreading. Christina
Shockley has the latest:

Transcript

Despite efforts to stop it, there’s a new
indication a nasty fish virus is spreading. Christina
Shockley has the latest:

The name even sounds scary: viral hemorrhagic septicemia. It causes fish to bleed to
death.

VHS has been in the Great Lakes for at least three years. Officials have been trying
to confine it to the Great Lakes basin, but now it’s spread into central Ohio.

Elmer Heyob is with the Ohio Department of Natural Resources.

He says the worst-case scenario is that VHS could get into a hatchery that stocks fish
for lakes and streams, and that cloud hurt the region’s economy.

“First the hatcheries, then the fishery, then the people that support the fishery, the
boating industry, it just goes on and on.”

Heyob says to stop VHS from spreading, you shouldn’t move fish from one lake to
another, and you should clean boating and fishing equipment before you move to a
different lake.

Researchers believe eventually fish build up immunity to the disease.

VHS does not pose a threat to people.

For The Environment Report, I’m Christina Shockley.

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