Overseeing Over-The-Counter Drugs

  • Consumer advocate Larry McNeely says there are not enough government inspectors keeping an eye on the pharmaceutical industry.(Photo courtesy of Clean Walmart CC-BY)

Some consumer advocates say more oversight is needed on over-the-counter drugs. Their concerns come after the recent recall of infant’s and children’s Tylenol and other medicines. Rebecca Williams has more:

Transcript

Some consumer advocates say more oversight is needed on over-the-counter drugs. Their concerns come after the recent recall of infant’s and children’s Tylenol and other medicines. Rebecca Williams has more:

McNeil Consumer Healthcare recalled more than 40 different varieties of medicine for babies and kids.

That happened only after inspectors from the U.S. Food and Drug Administration found major problems at a plant in Pennsylvania. Inspectors found raw ingredients were contaminated with bacteria. They also found the company did not have adequate lab facilities to test the drugs. And they found the company did nothing after complaints from consumers who found dark specks in liquid Tylenol products.

Larry McNeely is with the U.S. Public Interest Research Group. He says there are not enough government inspectors keeping an eye on the pharmaceutical industry.

“We need more of those inspectors and I think we were just lucky and dodged a bullet because we were able to stop this before somebody got hurt.”

The FDA says you should stop using all of the recalled products. But the agency says generic versions of these drugs are safe.

For The Environment Report, I’m Rebecca Williams.

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Food Safety on the Farm

  • The government isn't requiring farms comply with its safety rules yet, but some grocery chains and food distributors are. (Photo courtesy of These Days in French Life CC-2.0)

More than year ago peanut butter made in the southern U.S. sickened hundreds of people and killed as many as nine.
The outbreak set off a scramble to make food safer and the impacts are starting to be felt on the farm.
But it’s not clear how much the push for “food safety” will change anything.
Peter Payette reports.

Transcript

More than year ago peanut butter made in the southern U.S. sickened hundreds of people and killed as many as nine.
The outbreak set off a scramble to make food safer and the impacts are starting to be felt on the farm.

But it’s not clear how much the push for “food safety” will change anything.
Peter Payette reports.

The government is not requiring farms comply with its safety rules yet, but some grocery chains and food distributors are.

Chris Alpers runs two farms in northern Michigan that grow both cherries and apples.
He figures he’ll spend $7,000 getting them certified.
When asked if that will make his fruit any safer he pauses.

“That’s a hard one to answer. I don’t think we’ve had any issues in the past, nor would we if we continue the way we are currently doing things. But I guess the possibility is there that something could happen so certain things they are requiring us to do might make the fruit a little safer I suppose.”

In fact, nobody has ever heard of this region’s main crop making anyone sick.
It’s hard to imagine tart cherries being a little safer.
They grow well off the ground. They’re not picked by hand and are soaked in water on the way to be processed.
Nevertheless, growers along the coast of Lake Michigan will line up this summer to pay inspectors ninety-two dollars an hour to make sure they’re following a list of rules.

These include things like making sure workers only water drink in the orchard and that they wash their hands properly.
Nobody complains the rules are unreasonable.
But Dave Edmondson says they’re impractical.

“They want me to sign a piece of paper that this is going to happen every single day. I can’t guarantee that!”

Edmondson says he’s happy to run his farm according to the new rules but there are limits.

“It’s like the Indy 500 come harvest time. You have to focus on the movement of the fruit and taking care of it.”

There’s also concern in this region about what new rules might do to the growing number of small farms.
There’s a trend here of farmers growing food to sell locally rather than for processing or to ship cross-country.
There’s even a distributor that supplies area restaurants, schools and grocers with local food.
That company, Cherry Capital Foods, is not requiring its farms be certified.

The manager Evan Smith says he doesn’t want to see the local food movement killed with new costs and paperwork.
Smith says they visit farms they work with and he thinks small farms selling to neighbors are not the problem.

“That’s not to say it can’t be better but I’m not sure we’re going to see a significant change in the amount of food-borne illnesses or a decrease in those because quite frankly we’re not seeing that occur right now.”

Still the dangers of a tomato or spinach leaf making someone sick are real.

That’s why Don Coe says it will be better if everyone tries show their farms are clean and safe.
Coe owns a winery and is a Michigan agriculture commissioner.
He says one illness caused by a small farm selling locally would smear the movement.

“That’s my concern, is that we have to have an acceptable level of compliance with good food handling systems. We have to back it up with some kind of inspection service. It doesn’t have to be as rigid as foods going into the major food channels.”

The U.S. Congress might soon decide who needs to pass what sort of safety tests.
Under legislation now pending a farmer selling a few bags of spinach at a farmers market could be subject to the same standards as huge processing plant.

For The Environment Report, I’m Peter Payette.

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Banned Firewood for Sale

  • Logs from ash trees that had to be cut down after they were infested with emerald ash borer beetles. (Photo by Rebecca Williams)

In more and more places, you can’t bring firewood with you when you go
camping. That’s because officials are worried about a destructive
beetle that people are spreading by moving firewood all over the
nation. Scientists say the best thing you can do is buy firewood where
you camp. But as Rebecca Williams reports, even then… you can’t
always know if the wood you’re buying is safe:

Transcript

In more and more places, you can’t bring firewood with you when you go
camping. That’s because officials are worried about a destructive
beetle that people are spreading by moving firewood all over the
nation. Scientists say the best thing you can do is buy firewood where
you camp. But as Rebecca Williams reports, even then… you can’t
always know if the wood you’re buying is safe:


(Sound of crackling fire)


There’s something sort of magical about a fire. Without it, there’d be
no roasted marshmallows, no ghost stories. And it would get pretty cold at
night. That’s why a lot of people toss some firewood in their car on
the way to camp out. It’s just habit.


But lately it’s gotten risky to move firewood. That wood could be
carrying tiny stowaways with big appetites. Especially a metallic
green beetle called the emerald ash borer.


The ash borer eats through the living layer of ash trees, so the trees
starve to death. It’s thought to have gotten into the States in wood
packing material from China. So far, it’s killed more than 20 million
ash trees in the upper Midwest and Ontario. That’s costing
millions of dollars in lost trees and wood.


People can move the beetle long distances unknowingly by moving
firewood, because the bug hides underneath the bark.


Elizabeth Pentico is trying to stop people from moving that infested
wood. She’s with the U.S. Department of Agriculture. She supervises
USDA inspectors looking for people moving firewood out of quarantined
states:


“If someone has a shipment of logs that’s fairly easy to see, but 25
pieces of firewood in the back of a pickup truck with a camper is a
whole different issue. The firewood pathway is very difficult because
it is so low profile and because everyone moves firewood.”


Pentico says the best thing to do is buy firewood locally… and burn it
all up. But she says a lot of times, if you buy it from a gas station,
supermarket, or home improvement store, there won’t be any way to know
for sure if the firewood is safe.


Recently, that’s been a problem. Firewood from a company in Illinois
was shipped to Menard’s home improvement stores in 10 states. Illinois
is under a federal quarantine for emerald ash borer. So no hardwood
firewood can cross state lines, unless it’s been treated to kill
emerald ash borer larvae.


But somebody messed up.


Jane Larson is a spokesperson with the Wisconsin Department of
Agriculture. She says in this case, the firewood company had an
agreement with the federal government to ship firewood across state
lines:


“Part of that agreement is they’d sell wood that had the bark removed,
or it would be ‘debarked.’ And we were finding here that the wood was not
debarked.”


Larson says a nationwide recall was put in place. But she says a few
Menard’s stores were still selling the firewood a week after the recall
notice was issued.


In a written statement to The Environment Report, a Menard’s
spokesperson says quote – “Menard’s was in complete cooperation with
the USDA firewood recall and has obtained a new vendor.”


But officials say this incident shows how easily the ash borer can
spread.


USDA’s Elizabeth Pentico says even if you buy a firewood
bundle that says it’s from Texas, that doesn’t mean that’s where the
firewood came from:


“We had a distribution center here in Michigan. The broker for the
firewood was in Texas. The wood itself came out of Missouri and the
wood was distributed to Ohio and Indiana.”


So you can see, firewood can travel around a lot.


You can even buy firewood on eBay, by the semi-load. Pentico says her
inspectors have to watch the Net closely:


“They’ve even come across some firewood chatrooms that have firewood sales.
You can indicate that firewood is illegal. The officers stopped a sale
of Michigan firewood going to California by just typing in and saying
you know, that’s an illegal movement.”


But Pentico says officers do have to catch the wood actually crossing
state lines before the laws can be enforced.


Some people in the firewood industry agree it’s like hide and seek for
inspectors.


Jim Albring is a firewood dealer who’s been in the business for more
than 25 years:


“A lot of firewood business is done by little individuals, guys that
cut on the weekends and so forth, and you try to change the mindset of those people
and say you can’t cut ash, you can’t sell ash, well they’re going to
cut what they want to cut. They’re individuals… and if there’s ash in
it, so there’s ash in it.”


The inspectors say it’s very hard even for a trained eye to tell the
difference between ash wood that might be infested and any other kind
of wood that’s safe. So they say the best thing to do is to not move
firewood at all. Buy local and burn it up as soon as you can.


For the Environment Report, I’m Rebecca Williams.

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Trade Increasing Number of Exotic Species

Exotic insects and diseases that attack plants can be very destructive and cost millions of dollars to fight. Just ask those cities fighting the invasion of the emerald ash borer and the Asian longhorned beetle. The Great Lakes Radio Consortium’s Rebecca Williams reports… a recent study looks at where new potential pests are coming from:

Transcript

Exotic insects and diseases that attack plants can be very destructive and
cost millions of dollars to fight. Just ask those cities fighting the
invasion of the emerald ash borer and the Asian longhorned beetle. The
Great Lakes Radio Consortium’s Rebecca Williams reports… a recent
study looks at where new potential pests are coming from:


Inspectors at airports, ports and borders nab between 40 and 60 thousand
different potential plant pests each year. That’s according to a study in
the journal, Biological Invasions.


Author Deb McCullough says global trade is leading to an increase in the
number of non-native insects and diseases that could become problems.


“China in particular which has become one of our major trading
partners…most of the kinds of climate that you’ll find in China, you’ll
find somewhere here in the U.S., and there’s really an awful lot of
opportunities for exotic insects to become established here.”


McCullough says it’s hard to estimate how many new potential pests
could be slipping past inspectors. She says at best, inspectors go through
just 2% of agricultural cargo coming into the U.S. each year.


For the GLRC, I’m Rebecca Williams.

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