Gulf Spill Raises Questions About Imported Seafood

  • Right now, Congress is considering a bill that would give the FDA a lot more authority over imported seafood. (Photo courtesy of the NOAA)

The oil spill in the Gulf of Mexico is looming over the seafood industry. Prices for things like shrimp and crab are going up. It might mean we’ll see even more imported seafood in the coming months. But as Tanya Ott reports, some people are questioning the safety of imported seafood:

Transcript

The oil spill in the Gulf of Mexico is looming over the seafood industry. Prices for things like shrimp and crab are going up. It might mean we’ll see even more imported seafood in the coming months. But as Tanya Ott reports, some people are questioning the safety of imported seafood:

Tom Robey runs around like a mad man. Or maybe a mad scientist. His laboratory is the kitchen.

“This is the beginning of New Orleans barbecue sauce for our shrimp dish. So it’s brown garlic and black pepper and rosemary and beer.”

Robey is executive chef at Veranda on Highland in Birmingham, Alabama. His specialty is regional seafood: Louisiana crawfish, Florida crab, Alabama shrimp.

When the Deepwater Horizon oil rig exploded last month spewing oil into the Gulf, Robey shelled out nearly 3-thousand dollars to stockpile 600 pounds of shrimp.

And it’s a good thing, because officials closed some of the fishing grounds. It’s not clear how extensive and long-term the damage to Gulf seafood will be. Early tests don’t show substantial chemical contamination, but monitoring might have to continue for decades. Meanwhile, industry officials expect a shortage of domestic seafood. And other countries are ready to fill the gap.

We already import about 80% of our seafood. But the oil spill is expected to drive that number higher.

Tom Robey says he’ll take seafood off the menu before he serves imports.

“I’m nervous about, like, how that seafood was handled, how it was fed, if it was farmed raised. I mean every day there’s some kind of recall one or another coming from China.”

He may have reason to be nervous.

“I think it’s really a buyer beware issue.”

Caroline Smith DeWaal is director of food safety for the Washington DC-based Center for Science in the Public Interest. She says when state regulators tested imported shrimp they found it was contaminated with antibiotics and other chemical residues that are illegal in the US. Dewaal says there’s evidence some imported shrimp are grown in contaminated ponds.

Supporters of the industry say – while some tests have caught problems – that doesn’t mean all imported seafood is bad.

Norbert Sporns say there’s no need to worry. He’s CEO of a Seattle-based company called HQ Sustainable Maritime Industries. They farm tilapia – mostly in China. Sporns says the US has an international certification process that is rigorous and will catch potential problems.

“Prior to export we are subject to a series of tests. Once a product lands in the United States there are other tests that can be administered by the FDA on a spot check basis, so there are multiple levels of security in place.”

But the FDA only inspects about 2 percent of imports.

Ken Albala is a food historian at University of the Pacific in Stockton, California. He teaches about food policy and environmental issues. He says the cattle industry has been tightly regulated, but:

“Fishing hasn’t been.. And when you’re talking about a several thousand pound cow versus a bass – let alone a shrimp. I don’t see how they could ever begin to inspect consistently what’s coming in from abroad. Definitely not.”

Right now, Congress is considering a bill that would give the FDA a lot more authority over imported seafood. So far, the bill has passed the house and is waiting to be picked up in the Senate.

So – consumers who want to eat shrimp – and boy do we love our shrimp! – are faced with two choices:

Trust that random spot checks find any problems with seafood imports…

Or pay more for domestic, wild harvested shrimp …

And that price could go even higher if the oil spill in the gulf contaminates a good part of the domestic supply.

For The Environment Report, I’m Tanya Ott.

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Using NAFTA to Restrict Canadian Oil Imports?

  • In their submission, the environment groups charge that oil extraction processes leach contaminants into both surface and groundwater in the Athabasca watershed. (Photo courtesy of Aude CC-2.0)

You might think about imported oil and Saudi Arabia or Venezuela come to mind. But, the single biggest source of imported oil to the U.S. comes from Canada. And half of that comes from a dirty form of oil called tar sands oil. Lester Graham reports environmentalists are trying to use NAFTA to get restrictions on tar sands oil:

Transcript

You might think about imported oil and Saudi Arabia or Venezuela come to mind. But, the single biggest source of imported oil to the U.S. comes from Canada. And half of that comes from a dirty form of oil called tar sands oil. Lester Graham reports environmentalists are trying to use NAFTA to get restrictions on tar sands oil.

Environmental groups say extracting tar sands oil causes a lot of water pollution. Matt Price is with Environmental Defence Canada:

“We keep on presenting the evidence to the government, and they just sort of keep on ignoring it which is why we filed this citizens’ complaint.”

They’ve filed the complaint under the North American Free Trade Agreement. The say oil companies in Canada are not complying with Canadian environmental laws and that might be a violation of the NAFTA treaty. So, his group and others are taking the fight to Canada’s trading partners.

They’re hoping the U-S and Mexico will step in.

For The Environment Report, I’m Lester Graham.

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Big, Bad Snake Ban?

  • It’s estimated there are already hundreds of thousands of pythons, anacondas and boa constrictors breeding in the Florida Everglades. (Photo Courtesy of US Fish and Wildlife Service)

The Fish and Wildlife Service wants to stop people from bringing giant snakes into the country. Rebecca Williams reports pythons, anacondas and boa constrictors are getting a little too comfortable in the U-S:

Transcript

The Fish and Wildlife Service wants to stop people from bringing giant snakes into the country. Rebecca Williams reports pythons, anacondas and boa constrictors are getting a little too comfortable in the U-S:

It’s estimated there are already hundreds of thousands of pythons, anacondas and boa constrictors breeding in the Florida Everglades.

Ken Warren is with the Fish and Wildlife Service. He says some of the snakes can get up to 20 feet long and 300 pounds. People buy them in pet stores and some release the snakes when they get too big.

It’s become a noticeable problem in the last 15 or 20 years. But the Fish and Wildlife Service is only now starting the process to ban the importation of these snakes.

“It takes a while before you realize the threat. As soon as the threat became pronounced and identified we started to look at the various actions we could take to help get it under control.”

He says it’s getting to be a bigger problem because the snakes are eating endangered species.

For The Environment Report, I’m Rebecca Williams.

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Obama: Tar Sands Oil Will Work

President Obama indicates a willingness to continue to import Canada’s dirtiest source of oil. Lester Graham reports environmentalists don’t like it:

Transcript

President Obama indicates a willingness to continue to import Canada’s dirtiest source of oil. Lester Graham reports environmentalists don’t like it:

The United States gets about 20% of its imported oil from Canada. Half of that comes from tar sands in Alberta.

It takes two-tons of the asphalt-like substance to produce one barrel of oil.

Refineries in several states are expanding facilities to process the dirtier oil.

Henry Henderson is with the Natural Resources Defense Council.

He says takes a lot more energy to extract, transport and refine tar sands oil. That means a lot more greenhouse gases.

“At least three times what conventional oil involves. That brings with it a significant threat and impact on our national security in terms of changing global climate in a way that is a threat to us.”

Despite the environmentalists’ concerns, President Obama says the U.S. will work with Canada to use the tar sands oil reserves.

For The Environment Report, I’m Lester Graham.

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Making Products Close to Home

The price of everything from
shampoo to bottled iced tea could be
on the rise in the next few years –
unless companies find ways to produce
and distribute products more efficiently.
But if they do, it could be good news for
American workers. Julie Grant reports:

Transcript

The price of everything from
shampoo to bottled iced tea could be
on the rise in the next few years –
unless companies find ways to produce
and distribute products more efficiently.
But if they do, it could be good news for
American workers. Julie Grant reports:

Today, when a company makes, say a bottle of shampoo,
the plastic bottle is often made in China and shipped to the
U.S.

Daniel Mahler is with the global consulting firm AT Kearney.
His company finds the cost of labor in China is going up –
and cost of transporting bottles around the world is on the
rise.

Mahler says that means it’s smarter to start making the
bottles here in the U.S.

“Because the transportation costs will be much lower if I
have a supplier next door that ships to me my plastic or the
caps for my bottles.”

Mahler’s study says companies that don’t change could see
earnings drop by 30% in the next five years – and that would
mean higher prices for products.

For The Environment Report, I’m Julie Grant.

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How Much Help From Offshore Drilling?

  • Oil is a global commodity, so oil drilled in the US would not have to stay here (Photo courtesy of the Minerals Management Service)

There’s been a lot of talk lately
about drilling for more oil off the American
coasts. Rebecca Williams reports that oil
is not required to go to the US markets:

Transcript

There’s been a lot of talk lately
about drilling for more oil off the American
coasts. Rebecca Williams reports that oil
is not required to go to the US markets:

Oil is a global commodity. Oil drilled in the US would not have to stay
here.

But most of it probably would.

Alan Good is with Morningstar. He analyzes the oil and gas industries.

“It would generally go straight to America because it would incur the lowest
transportation costs to get to the United States refineries.”

But Good says it would be at least a decade before that oil would come
online. And even then it’s not clear how much offshore drilling here would
reduce imports from the Middle East.

“It will help somewhat with imports but it’s not likely to make a huge dent.”

And he says it’ll probably have little effect on the price you pay at the pump
because world demand drives oil prices.

For The Environment Report, I’m Rebecca Williams.

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A Closer Look at Chinese Organics

  • Produce section of a supermarket in VA. (Photo by Ken Hammond, courtesy of USDA)

More companies are importing organic
products from China and other countries. But
contaminated pet food, tainted toothpaste,
and unauthorized antibiotics in fish have been
imported to the U.S. from China. Now, some people are
concerned about organic foods from China. Julie
Grant reports:

Transcript

More companies are importing organic
products from China and other countries. But
contaminated pet food, tainted toothpaste,
and unauthorized antibiotics in fish have been
imported to the U.S. from China. Now, some people are
concerned about organic foods from China. Julie
Grant reports:

When you see that round USDA organic seal on a carton of
milk, boxed foods, or bananas , it means that on some farm,
somewhere, something like this happened:

(farm inspection sound)

Inspector: “All righty. Anything under the box on the far
right.”

Farmer: “That’s the burnout. Which I haven’t used for 3 or 4
years.”

An inspector walks around looking at the greenhouse, the
barn and the fields, in the greenhouse, and in the barn. He
works for an agency that’s accredited by the USDA to certify
farms as organic. He’s making sure nothing is happening on
the farm that’s prohibited by the National Organic Standards.

But small farms like this one are no longer the norm in
organics. Organic products have become a big business all
around the world.

So people are wondering… who inspects those farms?

(store sound)

Sheila Rombach is a buyer for a small natural foods store.
Like a lot of people, she’s a little nervous about the safety of
food coming from China. Last year’s pet food scare and
poisonous toothpaste are still fresh in many people’s minds.

Rombach’s customers pay a premium for ‘organic’ foods.
She wonders how the USDA can certify that farms all the
way in China are following organic rules.

“I guess it crossed mind because of all the negative publicity
about things manufactured in China. I want to be sure that
the items grown under the organic label are truly organic.”

It’s such a concern that one large health food chain, Trader
Joe’s, is taking all Chinese imports off its shelves. Trader
Joe’s plans to have Chinese garlic, ginger, and all other
single-ingredient foods out of its 300 stores this spring.

But the U.S. Department of Agriculture maintains if it says
organic, it’s truly organic. Barbara Robinson is chief
administrator of the USDA’s National Organic Program. She
says foreign products go through the same process as those
grown here.

“So, if the product is coming from India, or the product is
coming from Australia, and you want to market in the United States – then
you need a certifying agent who is accredited by us.”

Robinson says all certifying agents accredited by the USDA
should be enforcing the same organic rules. If a product has
that little round seal, Robinson says consumers can trust it
meets the U.S.’s National Organic Standards.

But enforcing the rules isn’t always that easy. The USDA is
having difficulty making sure those rules are consistently
applied on U.S. farms. So how can the agency be so
confident about farms in other countries?

One expert on Chinese agriculture and politics says that’s a
good question. Paul Thiers is a political science professor at
Washington State University who’s been visiting farms in
China since the early 1990s.

“There is some difficulty, I think, in expecting people from
outside of China to really get far enough in and understand
what’s going on in political and economic conditions of rural
China.”

Thiers says many Chinese farms are run by the local
government. Others are run by private managers with
peasant farmers working the land.

“In some places, peasant farmers who were purported to be
part of organic production, who were on land that was
certified, couldn’t tell me what organic was, had no
conception of different production standards. And all they
said was, ‘we just sell our product to the government’.”

Thiers says at that time, five or ten years ago, farmers were
probably using chemicals, even though they were selling
food labeled organic.

Thiers expects that China’s organic farming practices are
improving, though. He says people in Chinese cities are becoming
concerned about food safety and want to buy organics. But
the USDA has to rely on organic certifiers in China. And with
the rapid growth of organic farms, no one is sure they’re
actually meeting U.S. standards.

Thiers says there is one consolation. At least organic farms
are inspected by someone. Conventional farms don’t get
those kinds of visits from inspectors.

For The Environment Report, I’m Julie Grant.

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Imported Bottled Water

Environmentalists have been concerned about bottled water. They say it wastes
plastic and uses a lot of fuel to transport it. But one group points toward a certain type of
bottled water that’s more wasteful than others. Lester Graham reports:

Transcript

Environmentalists have been concerned about bottled water. They say it wastes
plastic and uses a lot of fuel to transport it. But one group points toward a certain type of
bottled water that’s more wasteful than others. Lester Graham reports:


Some bottles of water travel farther than others. Imported bottled water is growing in
popularity. Jon Coifman is with the Natural Resources Defense Council. He says
bottles of water imported from Europe or the south Pacific use a lot of energy in the
containers and shipping:


“It’s a bottle that gets pumped out of the ground, put into a plastic bottle made from
oil, shipped across the ocean on a boat that’s burning oil, trucked to a retailer, using
more oil. All of that for a sip of water you could be getting out of your faucet.”


Coifman and the NRDC acknowledge that bottled water can be convenient. But
they’re trying to persuade people that because of its environmental impact, bottled
water should not be appearing on the dinner table every night, no matter how trendy
the import.


For the Environment Report, this is Lester Graham.

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Does Fair Trade Coffee Work?

Coffee beans can be pretty confusing these days.
At times it can seem like a political, even a
moral decision. You might want to buy those pricey specialty beans,
but now the supermarket also carries beans labeled Fair Trade
Certified. That might seem like the nicer thing to do for the farm
workers – and the environment. Julie Grant takes a look at those
claims:

Transcript

Coffee beans can be pretty confusing these days. At times it can seem like a political, even a
moral decision. You might want to buy those pricey specialty beans,
but now the supermarket also carries beans labeled Fair Trade
Certified. That might seem like the nicer thing to do for the farm
workers – and the environment. Julie Grant takes a look at those
claims:


Ahhh… it smells great in here. The owner of this coffee shop travels
the world in search of the best coffees. Linda Smithers has gone to
places such as South and Central America, Africa, and southern Asia to
visit farms and to taste coffee. She imports her favorites and roasts
them at her store.


And she has high expectations. Smithers wants to make sure that if
you’re paying a few dollars for a specialty coffee, it’s a satisfying
personal experience:


“And coffee should be able to do that for you. It should bring you
closer to you, and closer to the farmer. You should feel like you know
the farmer. And you feel passion and an intimacy with that farmer.”


I should probably have mentioned, Smithers really loves coffee.
She says the best coffees are grown on farms that are good to the
coffee trees, the local water, and the workers:


“Happy workers, safe workers, produce better coffee. They just do. I
see it every time I go to a farm. I see it when a worker enjoys what
they’re doing and feel they’re getting a fair price. They’re just like us. You
would not enjoy working and at the end of the day being given 20 cents.
You wouldn’t be happy with that. You wouldn’t work in a pleasant
way. And you wouldn’t pay attention to picking the ripe beans rather than the unripened beans.”


The Fair Trade label claims it’s found one way to help keep coffee
farmers happy and safe. The Fair Trade certification is supposed to be
a guarantee that farm co-operatives will get at least $1.21 for a pound
of beans. When coffee prices are low, that can be twice what other
farmers are paid. Fair Trade also promises farm workers have safe
conditions and are paid a living wage.


Michigan State University Professor Dan Jaffee wanted to know if the
Fair Trade system was doing what it set out to do:


“The Fair Trade movement claimed to be able to help bring them out of
poverty, improve their farming practices, make them more sustainable
and just generally improve conditions a lot, and I was interested in
finding out whether that was the case.”


Jaffee spent a few years in Oaxaca, Mexico studying two farming
communities. Some coffee farmers were part of Fair Trade
cooperatives, some decided against it. He’s just published a book called
Brewing Justice to report his findings. Jaffee says families
that joined Fair Trade were more food secure when the market price of
coffee fell:


“That is, they have food shortages much less of the time. They have
significantly greater access to animal protein, foods like milk and
meat and cheese in their diet. And they’re essentially able to feed
their children much more of the time than their neighbors, who were
really, at the time the coffee prices were at their low point at the
time I was doing my research in 2001, 2002, 2003, who were definitely
showing signs of malnutrition and there was a significant problem with malnutrition
in these communities.”


Fair Trade is still only a small fraction of the coffee market, but
its share of customers is growing, and the big players are taking
notice. Nestle is marketing Fair Trade products in the UK, and you can
find the Fair Trade seal at your neighborhood Starbucks. Only 3.7%
of Starbucks coffee is Fair Trade certified, but Jaffee says
that small percentage still makes Starbucks the single largest buyer of
Fair Trade coffee in the US.


Smaller coffee shop owners, such as Linda Smithers, also
buys some Fair Trade coffee. But Smithers doesn’t think guaranteeing a
specific price is the best way to encourage farms to grow the best
coffee:


“You’re given a price regardless of the quality. I have a problem
with that. I do not think that’s a sustainable agricultural model.
Remember, I’m a coffee person. I’m not a cause person, I’m
a coffee person. And to me, sustainable is: the product must be
outstanding and have good sociological and ecological practices, then
get a fair price.”


Smithers believes farms that treat workers and the environment well
naturally have the best tasting coffee and will always get a fair
price in the specialty coffee market.


Some conservative economists agree with her. They say the Fair Trade movement
will only continue to grow if looks beyond the socially-conscious crowd and continues
to improve the taste and consistency. That’s what people eyeing those gourmet coffee beans
want.


Smithers says Fair Trade has already been a success in that it’s put
issues of working conditions and the environment on the table…
and she could sit and drink a cup and talk about that for hours.


For the Environment Report, I’m Julie Grant.

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Lessons From Insect Infested Wood

  • A team of horses drags a dead ash tree through the woods to be milled into usable lumber. Tens of millions of ash trees have been killed by a bug imported from China called the emerald ash borer. (Photo by Lester Graham)

Ash trees are dying by the millions because of an infestation of a
foreign bug. In one town, they’re using the dead wood to help build a
library. Lester Graham reports the wood beams and flooring will be a
permanent exhibit to remind visitors of the trees that were once there
and the cost of imported pests:

Transcript

Ash trees are dying by the millions because of an infestation of a
foreign bug. In one town, they’re using the dead wood to help build a
library. Lester Graham reports the wood beams and flooring will be a
permanent exhibit to remind visitors of the trees that were once there
and the cost of imported pests:


Craig Novotney is driving a team of black draft horses, some young
Percherons, through a wood lot. They’re dragging a pretty good sized
log out into the open to be trucked away and turned into lumber. They
could have used a bulldozer to do this job, but that would have damaged
a lot of the other trees in these woods:


“It’s a lot less impact on the forest floor. You don’t ruin near as
much stuff, you know, getting it out with horses. It’s a kind of
lighter approach to it.”


Sixty ash trees have been cut down on this four-acre piece of land.
They were all dead, killed by a bug called the emerald ash borer. The
wood from these dead trees will be used to make flooring, wood trim,
and to be support beams for a new branch library.


The architects knew they wanted to use ash, as a way of reminding
people of this disappearing natural resource. But it was the flooring
contractor who suggested the ash wood they needed was on the very
property where the library is to be built.


John Yarema owns Johnson Hardwood Floors:


“We were originally came out to look at flooring and ash. And when we
told them we could use the material off the site, they were excited.”


Rather than just flooring, Yarema suggested the architects use the dead
ash trees for some of the structure of the building, so that people
could see the damage the emerald ash borer had done, a sort of
permanent exhibit.


“One wall – it’s a 90 foot wall facing the woods – all glass. So, in
front of that, we’re going to have trees, emerald ash borer-killed
trees supporting that wall.”


The trees will still bear the marks of the damage done by the bug.
The ash tree is a popular tree, but like this place where they’re
chopping down the trees, city after city has had to cut down all of
their ash trees in an effort to stop the spread of the emerald ash
borer.


Despite efforts to quarantine infested areas, the emerald ash borer
is spreading. It was first detected in Michigan in 2002. It probably
came in shipping crates from China. The pest already has spread to a
half dozen other states and Ontario. The bug is being spread in part by people
hauling firewood with them on vacation and hunting trips, and in some
cases by nursery stock being shipped out of the area.


Josie Parker is the Director of the Library District in Ann Arbor,
Michigan where this new branch library is being built.


“Because it’s a public building, it will tell the story of what can
happen and did when there’s an infestation. This building will always
be here. The emerald ash borer tracings will be evident in the wood.
So, we’ll be able to explain (to) science classes and anyone who’s
interested what happened to ash trees and why we need to be more
careful about insect infestations.”


A lot of the dead ash has been cut up for firewood. But some people
have felt that the wood shouldn’t be wasted. It should be preserved
somehow. John Yarema says it makes him sad, seeing the ash tree
disappear. But, he likes the idea of using these ash trees in a way
that might serve as a lesson:


“It’s nice in the sense that it’s in an educational facility and not
chopped up into firewood. So, in that way, you feel better than
burning it in a fireplace. If we can make a statement and maybe
somebody will look at it, maybe a child will look at it and say, you
know, ‘Wow, this is…’ because (in) 40 years there aren’t going to be
any. The only ash trees that’ll be around will be in the flooring, the
walls, the ceiling and in the structure. I think we just all need to
open our eyes and hope for the best, I guess.”


For the Environment Report, this is Lester Graham.

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