Some zoos have stopped keeping elephants, because they feel they can’t provide the best care for them any more.
(Photo by Lauren Humphries, courtesy of the National Biological Information Infrastructure)
News of a zoo being investigated and fined has reignited the debate over keeping elephants in captivity. Rebecca Williams reports:
Transcript
News of a zoo being investigated and fined has reignited the debate over keeping elephants in captivity. Rebecca Williams reports:
It’s just been revealed that the Los Angeles Zoo was fined for the death of an elephant back in 2006. The zoo does not admit any wrongdoing.
But some people believe keeping elephants in zoos is wrong.
Suzanne Roy is with the group In Defense of Animals. She says elephants in captivity often have foot problems from standing on hard surfaces.
“It’s just incredible the level of suffering these elephants are put through before they eventually literally can’t stand on their own feet or legs anymore.”
But the Association of Zoos and Aquariums says its zoos have to meet high standards of care for elephants.
Paul Boyle is the group’s senior vice president for conservation.
“There are no people more committed to keeping elephants in good health and humor than those professionals at zoos across the country.”
Some zoos have stopped keeping elephants. Some, because they feel they can’t provide the best care for elephants any more.
Stonyfield says their new diet has cut cow burps by 12%.
(Photo by Peggy Greb, courtesy of the USDA)
Cows burp methane gas. It’s a potent greenhouse gas. The Environmental Protection Agency says cow burps alone make up 20% of the methane emissions in the US. Rebecca Williams reports some people worry the government might step in:
Transcript
Cows burp methane gas. It’s a potent greenhouse gas. The Environmental Protection Agency says cow burps alone make up 20% of the methane emissions in the US. Rebecca Williams reports some people worry the government might step in:
The farm lobby’s worried Congress will try to regulate gassy cows.
But if you thumb through the giant climate change bill before Congress, you’ll find Section 811. That section says the government can’t regulate cow burps.
In the meantime, some farmers are trying to make their cows less gassy.
The company Stonyfield Farm is getting its dairy farmers to change their cows’ diets.
Nancy Hirschberg is with the company. She says the new diet has cut cow burps by 12%.
“It’s very much like people. When you are feeling good, you’re not having a lot of gas – you’re more efficient, more of your energy is available for living life. The same with the cows, you want as much energy as possible to go into producing milk, not into burps which are in fact, waste.”
The Getz’s think their cows can help make decisions on their farm.
(Photo by Kinna Ohman)
Steve and Karen Getz found out their cows prefer spending hot days in the shelter, instead of out on pasture. The cows will then graze during the night.
(Photo by Kinna Ohman)
Family farming is in trouble. The country has lost thousands
of small family-owned farms over the last twenty years. Some researchers
say that’s because the agricultural industry and government policy favor
corporate farms. That makes it difficult for smaller farms to survive.
So some small farmers are trying a different way of farming. Kinna Ohman reports that it can all start with a little ingenuity:
Transcript
Family farming is in trouble. The country has lost thousands
of small family-owned farms over the last twenty years. Some researchers
say that’s because the agricultural industry and government policy favor
corporate farms. That makes it difficult for smaller farms to survive.
So some small farmers are trying a different way of farming. Kinna Ohman reports that it can all start with a little ingenuity:
(sounds of farm)
Steve and Karen Getz run a dairy farm in central Vermont.
They’re the type of people who think outside of the box. Not only do they let their cows
out on pasture (and that’s rare among dairy farmers) they also let their cows be part of the
decision making on the farm. They think their cows have some pretty good ideas.
It all started on a hot summer day a couple of years ago. The Getz’s noticed after the
morning milking, their cows didn’t want to go out to pasture. Instead, the cows stood at
the gate that led into a large indoor shelter they call a ‘pack’.
The Getz’s built this ‘pack’ for the winter – so their cows could get out of the harsh
winds. They didn’t know why their cows would want to use it in the summer, but Steve
Getz says they gave it a try.
“And what we did was to open the gate to see what would happen. And what we
found was they’d come in and sleep in the pack in the blazing hot heat. And it
started to cool down in the afternoon. They went back out and grazed all night
long.”
Steve Getz says there’s been no loss of milk production. And all this makes a lot of
sense. But he says they never read about this in any book or farm magazine.
So Steve and Karen Getz thought they’d see if their cows had any more good ideas.
And the cows did.
Karen Getz says they were told their cows needed to give birth in an area separated from
the herd. So they built a fence around a corner area of their indoor shelter. But soon they
saw their cows didn’t like this – they wanted to be with the herd. So Karen Getz says
they let that happen too.
“She can go off into a corner somewhere and calve and have enough space. And
then she feels comfortable because she can get up and eat with the herd, she can be
nursing the calf. But she’s not separated. That’s less stress for the cow. You know,
we let them choose.”
It’s this kind of creativity that could help small farming come back to rural communities.
That’s what Martha Pickard thinks. She’s a grazing specialist.
She says many farmers only know the industrial model used by large farms. So when
they see families like the Getz’s grazing their cows, saving lots of money on feed, and
letting the cows make decisions on their own, it gives them other options.
“It’s such a huge deal to change your style of management. It’s like you getting up
in the morning and having a different job. So it takes a certain personality type,
someone who’s willing to think outside of the box, someone who’s willing to have
their neighbors stop by and say, ‘why are you doing it that way?’ It’s tough because
they’re usually on their own.”
Martha Pickard wants those small farmers to realize they’re not alone. And to know
there are others who are also rejecting the industrial way of farming.
Darrell Emmick, who’s with the Natural Resources Conservation Service, says he’s seen
progress.
Even though there’s been a net loss of small dairy farms in his region,
Emmick’s also watched farms with alternative grass based systems survive. He says
that’s hopeful.
“Twenty-five years ago, we’d pretty much gotten away from this. But today,
farmers putting cows on pasture. Finally, we have that on the radar screen. And if
I have a success story to share, that’d be it.”
Those small family farmers have realized the conventional wisdom pushed by the
agricultural industry might hurt more than help them. And people like Pickard and
Emmick want to help those farmers to learn from each other. They hope it means more
farms will survive being taken-over by corporate farming.
At Hawthorne Valley Farm, calves are raised with their mothers - unlike other dairy farms (Photo by Kinna Ohman)
(Photo by Kinna Ohman)
Hawthorne Valley Farm (Photo by Kinna Ohman)
Some cutting edge farmers are stepping
away from concentrating on only production of
meat and milk on their farms. They’re starting
to focus on ways to give their animals healthy,
long lives. And they’re finding more benefits
than they ever imagined. Kinna Ohman reports:
Transcript
Some cutting edge farmers are stepping
away from concentrating on only production of
meat and milk on their farms. They’re starting
to focus on ways to give their animals healthy,
long lives. And they’re finding more benefits
than they ever imagined. Kinna Ohman reports:
The idea of dairy cows grazing out in a pasture is rare – even though advertisers use this
scene all the time to sell us cheese and milk.
The reality is, most dairy cows spend their lives inside big sheds. They’re pushed to produce a lot of milk. And
they often die a premature death.
(cows mooing)
So there’s something relaxing about a farm like Hawthorne Valley. Maybe it’s just
knowing places like these still exist.
The farm’s surrounded by the rolling hills of New York’s Hudson Valley. There’s a big
red barn. Cows graze out in green pastures. And this year? You’ll even see some little
calves hanging out with their mothers.
Steffen Schneider’s grinning because of those little calves. He’s the dairy farm manager
at Hawthorne Valley. He’s standing at a pasture fence. And he can’t take his eyes off the scene
in front of him.
“It’s a great sight to see a little herd of calves galloping like little kids right through
the herd and the mother looking, being very proud of their ones. This mother right
here we’re looking at Patricia, she has her eye exactly on her own baby there,
Pepper, he’s one of those guys lying right there. Yeah, it’s wonderful.”
Schneider started letting his cows bring up their calves around a year ago. But that’s
really rare in the dairy industry.
At most farms, they take calves away from their mothers within a day of being born.
That’s because farmers want to keep their cows in milk production. They don’t want to waste that
milk on the calves. That push for high milk production does take a toll on dairy cows.
Kent Anderson’s a veterinarian who works on these types of farms. He says he
understand the business needs of farmers. But he says its difficult seeing cows pushed so
hard.
“But one thing that distresses me a bit is that a normal bovine should have five, ten,
twelve, productive years. But as agriculture changes, the average dairy cow makes it
two and a half lactations, which means, she’s not even 5 years old, and she’s gone.”
Many farmers think that’s the best way to run their dairy farms.
But Steffen Schneider says he wants to balance business with the natural needs of his
animals. And letting his cows raise their calves is just one more step. He says the cows
are less stressed. And they’re seeing some great changes in the calves.
“Within a few weeks, it was amazing to watch how healthy those calves were, how
quickly they grew. They were like different animals than we were used to seeing in
our pens. And so much more awake in their senses, so much stronger limbs. Just
much more vibrant animals.”
Schneider wonders how these improvements will help the calves as they become adults.
And even how it could help the quality of their milk. But more than anything else, he just
seems amazed it took him twenty five years to take this step.
“It’s really crazy that through just greed we don’t just expose those calves to their
mothers. And think we need every single last drop of milk – forgetting the only
reason the milk even comes in is because the cow gives birth. I’m really very happy
I finally, we finally, did it.”
Only a small group of dairy farmers are letting their cows bring up their young. But they hope to show other farmers and consumers there is a way to combine business with a more natural life for their animals.
Some zoos have stopped keeping elephants, because they feel they can’t provide the best care for them any more. (Photo by Lauren Humphries, courtesy of the National Biological Information Infrastructure)
