Growers Cover Up Local Produce

  • If the hydroponics trend continues, strawberries could be available locally everywhere. (Photo courtesy of the USDA)

It’s the middle of winter and you’re craving some fresh,
juicy strawberries. Go to your local grocery store and
you’ll find lots of packaged strawberries shipped from the
west coast or down south. For locally grown strawberries,
you have to wait till June if you live in the Midwest. But
that’s starting to change. Jennifer Guerra has the story:

Transcript

It’s the middle of winter and you’re craving some fresh,
juicy strawberries. Go to your local grocery store and
you’ll find lots of packaged strawberries shipped from the
west coast or down south. For locally grown strawberries,
you have to wait till June if you live in the Midwest. But
that’s starting to change. Jennifer Guerra has the story:


I like strawberries. A lot. There’s strawberry rhubarb pie
for starters, strawberry and spinach salad, strawberry
shortcake. But I’ve been on this kick lately of trying to
buy only locally-grown produce, which is admittedly hard to do when you
live in the Midwest, especially with strawberries. Most of
the year, they’re shipped in from Florida and California,
but there is one place in Michigan were you can still pick
strawberries as late as October.


(Guerra:) “The redder the better…that’s too green”


It’s snowing out. I’ve got on the winter coat, the hat, the gloves,
and I’m picking strawberries with Kelly Bowerman.


(Guerra:) “So, which one is this?”


(Bowerman:) “This is a tribute. We have aroma, diamante, and
tribute. Aroma is a nice big berry, diamante’s even a bigger berry,
but it just don’t turn red, it’s oranged-colored, and tribute is smaller with a lot more
flavor.”


(Guerra:) “Alright, let’s get all three. Let’s get a
variety.”


Bowerman calls his strawberries three finger berries, which
he says are roughly the same size as the ones shipped in
from California


(Bowerman and Guerra try strawberries)


And frankly, the strawberries better taste
good, seeing as how Bowerman spent 60,000 dollars on them.


Well, not on the actual berries themselves, but on the
hydroponics system he uses to grow the berries. With
hydroponics, he still grows his strawberries outside, but
instead of planting them in the ground, the runners sit in
pots above the ground in a solution of warm water and
minerals. And since there’s no soil, the strawberries can
grow from June to October without the roots freezing over at
the first sign of cold weather. Still, there’s only so much
a hydroponics system can do on its own:


“He’s gonna find out that people want strawberries at
Christmastime, and so the next step will be to put a
greenhouse over that system and then we have 12 months.”


Merle Jensen is a professor of plant science at the
University of Arizona and he knows his hydroponics. He
knows growers all across the country who’ve started moving
their hydroponics systems inside greenhouses so they can
artificially light the crops. That way, they can produce
year round. But wait, there’s more:


“All of our leafy vegetables – high value fruits like
strawberries – will all be under cover in the next 5 years.
I’m sure of that. It’s a rapid expansion, not only in the
United States, but we see it in Canada, Mexico. So, this is the wave
of the future.”


A future that Jensen swears will taste delicious:


“You know what? I can say that because we can control the
nutrition, the salinity within the root system such that we can
program that product to have more acid and more sugars and better
flavor, and we can do that through hydroponics at will. And local growing is
becoming bigger and bigger all the time. It’s just got an
image of being better.”


Of course in the Midwest, “local” is still pretty relative.
Our Michigan farmer, Kelly Bowerman, says he gets people
from up to 50 miles away to pick his strawberries:


“One guy bought $28 worth of strawberries, and he said that ain’t
no big deal cause it cost me $40 worth of gas to
get here and back.”


And he’ll have to continue putting in that kind of travel
time if he wants to eat locally grown strawberries in the
middle of winter. Unless of course Jensen’s right and
hydroponic greenhouse systems really are the wave of the
future. If so, it might not be too long before Bowerman’s
strawberries show up year round at your supermarket.


Oh, and by the way, I liked the tribute strawberries the
best. They were my favorite.


For the Environment Report, I’m Jennifer Guerra.

Related Links

Urban Vegetable Farm Takes Root in Brownfield

  • Just outside the Greensgrow compound (photo by Brad Linder)

A farm is a strange thing to see in the middle of a gritty, urban area.
But the Great Lakes Radio Consortium’s Brad Linder recently visited a small
farm on what used to be a polluted site in an industrial neighborhood:

Transcript

A farm is a strange thing to see in the middle of an gritty, urban area.
But the Great Lakes Radio Consortium’s Brad Linder recently visited a
small farm on what used to be a polluted site in an industrial
neighborhood:


One of the first things you notice about this one-acre plot in
Philadelphia is how out of place the farm looks. About a block away is a
busy interstate highway that jams up with rush hour traffic twice a day.


The farm itself is surrounded by rowhouses, a steel galvanizing plant, and
an auto detail shop.


Chino Rosatto runs the auto shop. About 8 years ago, he first met his new
neighbors – a small group of farmers.


”It was weird at first, you don’t see no farm in the city.”


But Rosatto says he got used to the farm started by Mary Seton Corboy
pretty quickly.


“It was an empty lot. Nothing there. Just fenced up, and that was it. She
came up, did something with it.”


Before it was an empty lot, this city block was a steel plant. In 1988
the building was demolished, and the EPA declared the site hazardous.


It was cleaned up, but Rosatto says it was nothing but concrete slabs
until Mary Seton Corboy and her small group of volunteers came and started
the farm they call Greensgrow.


Corboy moved to Philadelphia from the suburbs nearly a decade ago. With a
background as a chef, she’d always been concerned about how hard it was to
find fresh produce. So she decided to grow it herself.


“The question that just kept coming up over and over again was, is there
any reason why you have to be in a rural area to grow food, given the fact
that the market for the food, the largest market for the food, is in the
urban area?”


Corboy says usually food travels an average of 1500 miles from its source
to wind up on most Americans plates. And she says when it comes to flavor
– nothing is more important than how fresh the food is.


“If you eat strawberries that are commercially available,
you have no taste recognition of something that people 40 years ago would
say is a strawberry, because of the refrigeration, because of the way they
are picked underripe, because of the things they are sprayed with to give
them a longer shelf life.”


Corboy says her first choice for a farm wouldn’t have been an abandoned
industrial site. But the rent was cheaper than it would be at almost any
other spot in the city.


And even though the EPA and scientists from Penn State University
confirmed that there were no toxic chemicals left, Corboy doesn’t plant
anything edible in the ground.


She grows some plants in greenhouses. Others are planted in raised soil
beds. And she grows lettuce in PVC pipes that deliver nutrients to the
plants without any soil at all.


Corboy still regularly sends plant samples out for testing. The results?


“At one point Penn State sent us back a report, we talked to
them on the phone about it, and they said your stuff is actually cleaner
than stuff that we’ve seen grown on farms. Go figure that. We feel very, very comfortable
with the produce that we grow. Because, you know, I’ve been living on it
myself for 8 years.”


And restaurant owners say they’re happy to buy some of the freshest
produce available.


Judy Wicks is owner the White Dog Cafe, a Philadelphia
restaurant that specializes in locally grown foods and meat from animals
raised in humane conditions. She’s been a loyal Greensgrow customer for 8
years.


“As soon as we heard about Greensgrow, we were really excited
about the idea of supporting an urban farm on a brownfield – what a
dream! To you know, take an unsightly, unused block, and turn it into a
farm. It’s just a really exciting concept.”


Wicks says she’s never had a concern about the quality of the food,
because of the care taken to prevent it from touching the soil.


In addition to its restaurant business, Greensgrow sells fruit and
vegetables to Philadelphia residents at a farmer’s market twice a week.
The farm also operates one of the only nurseries in the city, which begins
selling plants this spring.


Mary Seton Corboy says running the farm has taught her a lot about food,
the environment, and waste. She says she doesn’t look at empty lots the
same way anymore. She’s learned to squeeze fruits, vegetables and flowers
out of every space of this city block. And she sees value in the things
other people throw out.


On a recent night Corboy was driving home with her farm manager Beth Kean,
and they spotted a pile of trash beside a building.


“But what they had dumped were all these pallets. And Beth
was with me in the car, and we both turned and looked at them and went,
Look at those pallets! Let’s come back and get them, they’re in great
shape!”


Urban farming is tough. Corboy originally had lofty goals for her farm.
Greensgrow was going to be a pilot project, something she’d expand to
include 10 farms throughout Philadelphia.


8 years later, Greensgrow is still anchored on its original one-acre site.
But by keeping her costs low and selling to loyal customers, Corboy sold
200-thousand dollars worth of produce last year. That was enough to make
2004 the farm’s first profitable year.


For the GLRC, I’m Brad Linder.

Related Links

Presidential Profile: John Kerry

  • As Kerry and Bush battle it out, different groups examine the candidates' views on the environment. (Photo by Sharon Farmer courtesy of johnkerry.com)

The candidates for president and vice president have spent a lot of time talking about security, the economy, and health care. They have not spent much time talking about the environment. As part of a series on the records of the presidential and vice presidential candidates, the Great Lakes Radio Consortium’s Lester Graham reports on Democratic challenger Senator John Kerry:

Transcript

The candidates for president and vice president have spent a lot of time talking about security, the economy, and health care. They have not spent much time talking about the environment. As part of a series on the records of the presidential and vice presidential candidates, the Great Lakes Radio Consortium’s Lester Graham reports on Democratic challenger Senator John Kerry:


Senator Kerry considers himself an environmentalist. Kerry’s Senate office website indicates that
30 years ago, he spoke at his home state of Massachusetts’ first Earth Day. The Senator says he
called for “fundamental protections that became the Clean Air Act, Clean Water Act, Safe Drinking
Water Act, Endangered Species Act and Superfund.” However, he doesn’t often talk about how he
would handle the environment. Early in the campaign in this speech in Minnesota, he promised to
be a guardian of the environment and he briefly outlined his energy plan…


“I will set a goal as president that 20 percent of all of our electricity will be provided from
alternatives and renewables by the year 2020. And I will set this country on the course by creating a hydrogen institute, by putting a billion dollars into the effort of conversion of our autos, by moving to a 20 billion dollar support for the conversion of our industry, we are going to guarantee that never will young American men and women in uniform be held hostage to our dependency on Mideast oil. We’re going to give our children the independence they deserve.”


When the topic of the environment came up during the second presidential candidates’ debate,
Senator Kerry didn’t outline his own plans, but instead responded to President George Bush’s
claims that the environment was cleaner and better under the Bush administration.


“They’re going backwards on the definition for wetlands. They’re going backwards on water
quality. They pulled out of the global warming. They declared it ‘dead.’ Didn’t even accept the
science. I’m going to be a president who believes in science.”


During the negotiations on the Kyoto global warming treaty Senator Kerry went to Kyoto and
worked to craft a plan to reduce greenhouse gases that could pass political hurdles in the U.S. He
was a leader in the effort to stop a Bush proposal to drill for oil in the Arctic National Wildlife Refuge in Alaska.


Environmental groups like what they see and have been enthusiastic about their support for the
candidate. Betsey Loyless is with the League of Conservation Voters…


“Senator Kerry, who has, by the way, a 92 percent lifetime LCV score, has quite a remarkable
overall consistent record of voting to protect clean air, clean water and protect our natural
resources.”


But while the environmentalists like John Kerry, some business and industry groups that feel the
federal government’s environmental protection efforts have become burdensome and ineffective
aren’t that impressed…


“Well, John Kerry – yeah, he got a stronger LCV rating than even Al Gore. Now, pause and think
about that, okay?”


Chris Horner is a Senior Fellow with the Competitive Enterprise Institute, a free-market think tank. Horner says he doesn’t like many of Kerry’s positions, but adds he doesn’t think Senator Kerry’s environmental record is as strong as the support from environmental groups might indicate…


“Let’s just say that a lot of the support that comes for Kerry is not through leadership he’s shown in the Congress because he really hasn’t. It’s that he says the right things and that his wife certainly puts the money in the right place.”


Horner suggests that Teresa Heinz Kerry has given large sums of money to environmental
groups… and Horner thinks that’s helped her husband’s political career. Whether you give
credence to those kind of conspiracy theories or not… it’s clear that the environmental groups
prefer Kerry over Bush. The Kerry campaign’s Environmental and Energy Policy Director,
Heather Zichal, says the environmentalists like him… because of his record.


“He’s been called an environmental – dubbed an “environmental champion” and has received the
endorsements of everybody from the Sierra Club to Friends of the Earth. And for him, you know,
environmental protection is not only a matter of what’s in the best interest of public health, but it also is what’s in the best interest of our economy going forward. George Bush has given us the
wrong choices when he says you have to have either the environment or a strong economy. John Kerry believes we can have both.”


But the environment has not been a major issue in the campaign. Conventional wisdom seems to
indicate those who are prone to support pro-environment candidates are already on-board with
Kerry… and the undecided voters have weightier issues on their minds.


For the Great Lakes Radio Consortium, this is Lester Graham.

Related Links

Canada Falling Short on Kyoto Enforcement?

  • Smog hovers over Toronto as some at the Sierra Club of Canada worry about the government's commitment to reduce greenhouse gas emissions. (Photo by John Hornak)

Russia recently signed the Kyoto Protocol, jumpstarting the agreement in countries around the world. But in Canada, environmental groups fear their government isn’t doing enough to enforce the protocol. The Great Lakes Radio Consortium’s Karen Kelly has more:

Transcript

Russia recently signed the Kyoto Protocol, jumpstarting the agreement in countries around the world. But in Canada, environmental groups fear their government isn’t doing enough to enforce the protocol. The Great Lakes Radio Consortium’s Karen Kelly reports:


The Canadian government has agreed to reduce Canada’s greenhouse gas emissions by about 20 percent over the next eight years. And the government reiterated that commitment in the recent Speech from the Throne. It’s the Canadian equivalent of a State of the Union.


But John Bennett of the Sierra Club of Canada is concerned that there are still no laws that would force industry to reduce its emissions.


“Either we have the most naive politicians in the world, or they’re not very smart because they talk about cooperation, but industry does not want to go ahead and do this.”


So far, the Liberal government has tried to rely on voluntary agreements to reduce emissions. Officials have promised that no one industry or region of the country would bear a greater burden than others.


For the Great Lakes Radio Consortium, I’m Karen Kelly.

Related Links

School Connects Kids to Healthy Eating

  • Lynn Beard prepares free fruit dishes for hungry high school students. It's part of a government program to bring nutrition to schools. Photo by Rebecca Williams.

American kids are overweight. Nutritionists say one major reason is that kids are eating too much junk food, and not enough fresh produce. A government pilot program is trying to get kids to eat more locally-grown fruits and vegetables in school by giving them out for free. The Great Lakes Radio Consortium’s Rebecca Williams visited a school where the experiment is underway:

Transcript

American kids are overweight. Nutritionists say one major reason
is that kids are eating too much junk food, and not enough fresh
produce. A government pilot program is trying to get kids
to eat more locally-grown fruits and vegetables in school by giving them out
for free. The Great Lakes Radio Consortium’s Rebecca Williams
visited a school where the experiment is underway:


It’s 9 am and the halls are quiet at Everett High School, in Lansing,
Michigan. Parent volunteers are setting out bowls of bright
pink grapefruit segments on stands in the hallway.
They’re working quickly, getting ready for 1500 hungry teenagers.


(bell rings, noisy chatter swells, sneakers squeaking)


Kids slow down when they pass the fruit stand. A few kids take a bowl…
but not that many.


“Ain’t nobody want no grapefruit?”


(kids chatting)


“They’re hesitant to try it because it’s new, they’ve never tasted grapefruit
before.”


(final bell ringing under)


Lynn Beard is energetic. When she’s not handing out
fruit, she’s teaching nutrition here at the school.
As much as she talks to kids about their choices, even she can’t predict
what they’ll eat.


The hall empties. Lynn Beard sees a few stragglers.


“Sir, have you ever had grapefruit, honey, before at home? Yes,
okay.”


She pulls Brandon Washington over to the fruit stand…


“He was going to try it, and he put it back down because someone said it
was sour.” B.W. :”I was going to try it.”
“Honest reaction?”
“Honest reaction? Tastes like it needs some sugar in it.”


Even though he’s not a grapefruit fan, Washington says he likes having
the fruit and veggies here.


“Now that they got them at school, I eat it more. And that’s good,
too, because nutrition values, good for your soul, you live longer, right?”


Washington says, before he could get free fruit and vegetables during the day,
he felt hungry between meals. Many of his classmates skipped breakfast.


Lynn Beard worries about her students’ eating habits.


“English, math, social studies, aren’t changing the obesity rate. Early
onset osteoporosis, we’re seeing a huge jump in. Type two diabetes in children.
What are we doing to educate our kids on how to change? Isn’t that an effective
place to use taxpayers’ dollars?”


That’s one of the questions behind the Fruit and Vegetable Pilot.
It’s a year-long experiment, funded by 6 million dollars from the 2002 Farm
Bill.


107 schools in Michigan, Ohio, Indiana, Iowa and New Mexico were
chosen. It’s a mix of schools: large and small, rural and urban.
The hope is that kids will learn to like fruits and veggies… and be
cultivated into new consumers.


Agriculture promoters hope one of the spin-offs will be a new market for
local farmers. With few exceptions, the pilot program requires that
schools buy only American produce, and local produce if
they can. Fourteen of the pilot schools buy directly from farmers.


Everett High School gave kids some locally grown produce. But Lynn Beard
says the kids still don’t know much about the food that grows where they live.


“Kids don’t understand seasonal fruits, they were so upset we weren’t
getting watermelon in January. ”


And Beard says just getting local produce at all was difficult.
Schools such as Everett High School buy from national food service
companies. The companies often sell these Michigan schools
Washington apples.


Marion Kalb directs the National Farm to School Program. It’s
part of a non-profit group that works to connect farms
and schools. Kalb says food service companies don’t make a
special effort to buy from local farms.
But she thinks schools can influence their suppliers.


“If there’s instruction on the school side to say, you know we’d like
to know seasonally what’s available locally, then that gives incentive
to the distributor to try and make buying from regional or local farmers a
priority.”


And it makes sense to most people to sell apples nearby rather than shipping
them miles away.


(birds twittering in open air market, people talking about flowers)


In a farmer’s market full of flowers, Dwight Carpenter is one
of the few farmers selling produce this early in the year. That’s because
he grows vegetables in a greenhouse.


He sells at two farmer’s markets and a store on his land. He says it’s enough to survive,
but he’d like to expand to places such as local schools.


“It’s kind of a difficult way to make a living, and if better markets were
established, such as schools and hospitals, and that kind of thing,
grocery stores, and if that were turned around, that would help the farmer too,
to be able to hang onto whatever he’s got, rather than to have to sell it off to subdivisions
or whatever.”


(birds out)


(sound up: cafeteria, “Let me know how you like the spicy chicken sandwich.
It’s new.” cash register beeping)


Although the kids at Everett High School are getting used to eating more
produce from the free program, you won’t find many fruits and vegetables
for sale at the cafeteria. That’s because the cafeteria competes with nearby fast food
restaurants.


You also won’t find many nutritious snacks in the vending machines. The school needs
the revenue it gets from the candy bars and chips.


Kids are still lining up at the soda machine today. But some students
think the fruit and veggie program is slowly changing their eating
habits. Wynton Harris is a sophomore.


“Last year everyone was eating junk and this year they cut down a lot. I
can tell, because I’m seeing less people at the machines, and more
people taking fruit. And I said, wow.”


And Everett High School’s nutrition teacher, Lynn Beard, has a vision: vending
machines that offer fresh produce instead of potato chips.


“If there’s nothing free, I think we’d have a number of kids who, instead of buying
a dollar pop, would buy a dollar pear.”


The free fruit and vegetable program ends with the school year. But some 70 schools
in the U-S buy from their local farmers even without special federal funding.
Even so, Lynn Beard doubts her school could afford to keep this program going
without federal money.


“I think next year I’m not going to want to be around here without this
grant, cause there’s going to be so many complaints. Where’s our fruit? Why
can’t we get some fruit? I’m dreading next year. I’m just going to have to keep a smile on
my face and say, “Talk to your government.”


But government support for the program is uncertain.


Congress will debate the future of the fruit and vegetable program. And whether
government should be marketing fruits and vegetables in the schools… and further
subsiding the farmers who grow them.


For the Great Lakes Radio Consortium, I’m Rebecca Williams.

Capturing Heat From Vegetable Scraps

An Ontario company has developed a way for farmers to turn their vegetable waste into heating fuel. The Great Lakes Radio Consortium’s Karen Kelly reports:

Transcript

An Ontario company has developed a way for farmers to turn their vegetable waste into heating fuel. The Great Lakes Radio Consortium’s Karen Kelly reports.


Southern Ontario is home to some of the largest greenhouses in North America. And they produce several tons of vegetable scraps every week. Most of it ends up in landfills, where it decomposes and produces heat that escapes into the atmosphere.
But engineers at Acrolab in Windsor, Ontario say they’ve found a way to capture that heat without using other energy sources. Acrolab makes copper heating pipes that are filled with fluid. When one part of the pipe is heated, the fluid instantly transfers the heat throughout the whole thing. Engineers placed these pipes in compost piles and then extended them into a test greenhouse. The pipes heated the greenhouse for five months. The company is now starting pilot projects in three different sized farm buildings.
They say it’s too early to estimate the cost. But they expect farmers will reduce their energy bills by 40 to 60 percent. For the Great Lakes Radio Consortium, I’m Karen Kelly.

What Will Global Warming Bring?

  • Researchers are developing models to try to determine what the effects of global warming will be on the Great Lakes region. Photo by Jerry Bielicki.

Some scientists in the Great Lakes basin are looking at how global warming might be affecting the region, both today and long into the future. The Great Lakes Radio Consortium’s Lester Graham has the story:

Transcript

Some scientists in the great lakes basin are looking at how global warming
Might be affecting the region, both today and long into the future. The
Great lakes radio consortium’s Lester graham reports.


Many researchers in a number of different fields are coming to the same basic conclusion: the earth is warming and it’s affecting the Great Lakes. So far, the effects have been difficult to track, unlike watching the day-to-day changes in the weather. Measuring climate change requires measurements over many decades, or better yet over centuries. There are only a few places where weather measurements have been taken over that long of a period. But, where they have, researchers are finding weather is becoming more chaotic and indications are that the long-term climate is warming.
Many climatologists believe that warming is due at least in part to greenhouse gases, that is, pollution in the upper atmosphere trapping more of the sun’s heat, much in the same way a greenhouse works.


Taylor Jarnigan is a research ecologist with the U-S Environmental Protection agency who’s been looking at one aspect of climate change. He’s been studying whether increasing amounts of lake effect snow from Lake Superior over the past century, especially the past 50 years, is evidence of a change in the temperature of the lake. Preliminary study suggests that the lake’s surface temperature is warming, and that causes more snow when cold air passes over it. But he says the amount of snow has varied widely from year to year.


“Some of this variability is certainly due –in my opinion– to an increasing volatile climate system itself. El niño and la niña are becoming more intense, so you have an increasing oscillation between, say, an usually warm summer followed by an unusually cold winter which tends to produce an unusually large amount of snow.”

The surface temperature of the lake has only been monitored for a few decades, while snowfall depths have been recorded for much longer. Jarnigan says, since there seems to be a direct correlation between the surface temperature of the lake and snowfall, he can calculate the temperature of the lake going back more than a century, and finds that Lake Superior is getting warmer.


When researchers find direct measurements that have been taken for more than a century, they feel fortunate. For example, John Magnuson with the University of Wisconsin has been reviewing the conclusions from the Intergovernmental Panel on Climate Change. That’s the international organization established by the United Nations to study global warming. As a part of that review, Magnuson has been looking over shipping and harbor records that date back 150 years or more to see if there’s evidence of global warming. One thing he’s learned is that lakes and streams aren’t iced over for as long as they once were.


“And in the last hundred-and-fifty years we’ve seen significant changes in lakes around the entire– lakes and streams around the entire northern hemisphere. The date of freezing on the average and the date of break up is changing by about six days per century.”


And Magnuson says that six day change on both ends of the freeze-thaw cycle mean that there’s nearly two weeks less ice coverage than a century ago.


That seems to bolster research at the National Oceanic and Atmospheric Administration’s Great Lakes Ecological Research Laboratory. Studies there indicate that over the last several years Great Lakes ice coverage on average is not as far ranging and doesn’t last as long as it did historically.


There’s no certain way to tell what might happen to the Great Lakes if the apparent warming trend continues.


But there are some ways to speculate. There are at least two computer models that try to estimate how much warmer the climate in the Great Lakes region might become by the year 2090. Based on those models, researchers have tried to figure out what that might mean for the area. Peter Sousounis was working at the University of Michigan at the time of that research. He says using either computer model it looks as though crops would produce more. Soybean yields could double. But other predictions are not as beneficial. It looks as though Great Lakes water levels would drop, probably about three feet more than they’ve already dropped, causing some problems for shipping. The study also found algae production would decrease by 10 to 20 percent. That’s important because algae provide the base for the Great Lakes’ food chain. Pine trees might also be all but eliminated from the region, and Sousounis says dangerously high ozone days might occur twice as often.


“Our findings indicate there are some potentially serious consequences in terms of reduced lake levels impacting shipping across the region, some serious economic impacts that if we don’t learn how to deal with these, there are going to be some serious changes in our lifestyles.”


Critics say the models can’t represent all of the variability in nature, so it’s difficult to be sure about any of the predictions. An adjustment here or there can lead to all kinds of alternative scenarios. Sousounis concedes more work needs to be done and more variables plugged into the models, but he’s convinced change will come; the degree of change is the only question.


These days, very few scientists argue against the studies that suggest the earth is warming. John Magnuson with the University of Wisconsin says a few DO argue that the change might merely be natural climate variability – that is, Mother Nature taking an interesting twist– and not necessarily a warm-up caused by manmade greenhouse gases.


“The skeptics, or the more cautious people, what they do when they look at that range of variation over the last thousand years, what they see is there is a signal in the warming that’s coming above the historic variation of climate. And, the climatologists of the world collectively feel there’s very strong evidence that warming is occurring, that greenhouse gases are a very significant part of that warming.”


Magnuson says most mainstream scientists agree climate change is happening, and even dramatic reductions in greenhouse gases won’t prevent some continued global warming over this century. But most say reducing pollution would slow the rise in temperatures and curtail the warming sooner. Only time will tell how that warming will change the Great Lakes region, and all of the researchers we talked to say in the meantime we’ll likely see more chaotic roller coaster type weather patterns as never before in recorded history.


For the Great Lakes Radio Consortium, this is Lester Graham.

WHAT WILL GLOBAL WARMING BRING? (Short Version)

  • Researchers are developing models to try to determine what the effects of global warming will be on the Great Lakes region. Photo by Jerry Bielicki.

Researchers are trying to determine how global warming might affect this region. The Great Lakes Radio Consortium’s Lester Graham reports:

Transcript

Researchers are trying to determine how global warming might affect this region. The Great Lakes Radio Consortium’s Lester Graham reports.


Using two different sophisticated computer climate models, researchers are asking questions such as what happens to the water levels in the Great Lakes. Both models predict they drop even farther, causing shipping problems. They predict crops will produce more, and they predict some trees will die off. Peter Sousounis is one of the researchers studying the models. He says the region needs to consider what appears to be happening.


“I’m concerned that we won’t be prepared, we will not have done our homework. I think as a society we can certainly adapt, if we are given enough time. And if we don’t adapt, life might adjust to a new mean state all around.”


While nearly all climatologists believe the earth is warming, not everyone agrees whether the changes will be harmful. Sousounis agrees more research needs to be done to try to determine what the effects might be. For the Great Lakes Radio Consortium, this is Lester Graham.

Dump Generates Creative Power Solution

Methane is one of the main by-products of landfills. It’s also a
fuel, which can be used to create electricity. In 1978, the federal
government began requiring utilities to buy this methane-generated
power. But as energy prices dropped, methane producers found their
profits disappeared as well. As the Great Lakes Radio Consortium’s
Karen Kelly reports, they’re looking for new alternatives:

Transcript

Methane is one of the main by-products of landfills. It’s also a fuel, which can be used to create

electricity. In 1978, the federal government began requiring utilities to buy this

methane-generated power. But as energy prices dropped, methane producers found their profits

disappeared as well. As the Great Lakes Radio Consortium’s Karen Kelly reports, they’re looking

for new alternatives:


(sound of blower)


Frank Lavadera stands proudly next to a small, green pipe sticking out of the ground. It’s

attached to a fan, which is sucking methane gas out of this landfill in Saratoga Springs, New

York.


“It pulls the gas from the landfill to this particular point and pushes it across the street to

where the engine system is, to where it’s used.”


(sound of skating)


Where it’s used in the town’s skating rink. The landfill produces enough methane to provide

eighty-five percent of the rink’s electricity. The methane is pumped into a generator. That

produces the power that freezes the ice, keeps the rink lit, and heats the water for the showers.

Lavadera designed the project. He’s an engineer at Cluf, Harbor and Associates in nearby Albany.

He was originally hired to close the city’s landfill, which is filled with horse manure from the

nearby racetrack.


“One of the things we found was that this particular landfill had a tremendous amount of methane

gas, above and beyond what would normally be expected. And as a result, we needed to collect this

methane as opposed to just passively venting gas into the atmosphere. But simultaneously, the city

constructed this ice skating rink, and it was very natural connection that we’d match the two up

together to utilize the gas.”


The city is now saving fifty-thousand dollars a year in utility costs. At one time, they probably

would have sold the electricity to a power company and made a profit. Utilities are required to

buy methane-generated electricity from landfills at the same price it costs the utility to make

it. The problem is, the overall price of producing electricity has dropped drastically. In New

York State, it’s gone from six cents per kilowatt-hour in the 1980’s to about two cents today.


Shelley Cohen is head of the EPA’s methane outreach program.


“Utility prices in many states are still very cheap and they’re not able to offer prices for the

landfill gas that make it economical to develop a project. That being said, the landfill and the

landfill developer generally look for other options for developing gas projects.”


Cohen knows about eighty landfills in the U.S. that have found other ways to recycle their

methane. Many simply use it themselves to heat their buildings and run generators. Others sell it

to neighbors. There are asphalt and paper companies that use methane to run their boilers. And in

Canada, the methane from one landfill heats four greenhouses. Cohen says these projects are making

good use of one of the most potent greenhouse gases.


“The environmental benefits are tremendous. Because you’re capturing the methane from the

landfill. You’re reducing those emissions from the landfill and then you’re somehow utilizing it,

which means you’re also offsetting the need to use other forms of polluting energy, such as coal.

So it has this double environmental benefit.”


But Frank Lavadera says landfills still shy away from these projects. For one, they have to build

a system to convert the methane to electricity. In Saratoga Springs, that cost more than a million

dollars. And two, the farther the methane has to travel, the more expensive it’ll be. So, they

need to have a willing neighbor.


“That’s what made this project work very well, is we had the ice skating rink directly across the

street from the landfill. That probably is what will drive methane gas projects in the future as

time goes on, is matching up landfills with high users that might be close by so they could

effectively utilize the electricity.”


There’s another possibility on the horizon. Environmental groups are pushing for a federal tax

credit to make it easier for landfills to produce electricity. John Skinner is president of the

Solid Waste Association of North America.


“Our proposal is for a federal tax credit for landfills that use the methane gas as a fuel and

that will adjust the economics so that it’s economically feasible to do so. There’s probably

another 250 to 300 that would come on-line that won’t come on-line otherwise.”


Skinner says a previous tax credit helped create more than two-hundred new projects. But it

expired two years ago. The current proposal is expected to come to a vote in the House sometime

next year.


(sound of skating)


Meanwhile, the more creative landfill owners are forging ahead. They have to find a way to get rid

of their methane. But rather than seeing it as a waste product, they view it as a resource. Now,

they just have to find someone who’s willing to use it.


For the Great Lakes Radio Consortium, I’m Karen Kelly in Saratoga Springs, New York.

Other States to Join New York Lawsuit

Air pollution has always ignored state boundaries. And now, New York’s
top lawyer is crossing state lines, as well. For the first time, an
attorney general in one state is threatening to sue power plants in
another. As the Great Lakes Radio Consortium’s Karen Kelly reports, now
other states are considering joining the lawsuit: