Keeping an Eye on Eagles

  • The bald eagle was protected by the Endangered Species Act for 40 years, but researchers are still finding toxic chemicals in the eagles' plasma. (Photo by William Bowerman)

The bald eagle came close to extinction
before strong measures were taken to help pull
it back. The eagle was protected by the Endangered
Species Act for 40 years. And the government banned
toxic compounds such as DDT that caused damage to the
eagles’ eggs. Bob Allen caught up with researchers
who are monitoring the health of the birds. They’re
finding the birds are still being exposed to toxic
chemicals:

Transcript

The bald eagle came close to extinction
before strong measures were taken to help pull
it back. The eagle was protected by the Endangered
Species Act for 40 years. And the government banned
toxic compounds such as DDT that caused damage to the
eagles’ eggs. Bob Allen caught up with researchers
who are monitoring the health of the birds. They’re
finding the birds are still being exposed to toxic
chemicals:


We’re on a steep, heavily wooded hillside about a mile above a
barrier dam on the Muskegon River in Michigan. The land is part of a private
church camp. So, human intrusion on the site is low. And the
pond behind the dam provides plenty of food for eagles rearing
their young.


Once every five years researchers are permitted to come here and
take young birds from the nest.


“Usually we try to keep people about a quarter mile away from the
nest. And that way we don’t have human disturbance that
would cause them to fail.”


Bill Bowerman is a wildlife toxicologist from Clemson
University. He first became part of this eagle survey as a grad
student at Michigan State more than 20 years ago, about the time
researchers began taking blood and feather samples.


Wildlife veterinarian Jim Sikarskie says eagles sit atop
the aquatic food chain, so any contaminants in the ecosystem
eventually show up in them:


“The contaminants that are in the plasma from the blood and
from the feathers then help us evaluate the quality of the water in
the area around the nest. So we do birds from different watersheds
every 5 years as part of the water quality surveillance plan.”


The nest is a tangled mass of twigs in an aspen tree swaying in a
strong breeze about 60 feet off the ground. As the research team
approaches, the female lifts off and begins to circle and squawk
just above the tree-tops.


They lay out syringes and test tubes on the ground. Walter
Nessen gets ready to climb the tree. He’s worked with
Bowerman monitoring sea eagles in his native South Africa.


Walter buckles into his harness and straps a pair of climbing
spikes to his boots. He has the kind of wiry strength and agility
that makes for a good climber. He prefers not to use gloves to
handle the eaglets because he relies on a sense of feel between
his hands and their legs:


“Immature birds, nestlings, are quite delicate because their
feathers are not hard-pinned. In other words, there’s still
blood circulating inside the feathers as it’s growing. One has
to be careful not to bend them or break them because they
will not develop further. That’s the most important thing.
The other thing is you need to take care the birds have big
claws. It’s one of the first things developing on the birds so
they can attack you and claw you and scratch you and that
kind of thing.”


Walter wraps his climbing rope, really a polyester-covered steel
cable, around the trunk of the tree, locks it into his harness and up
he goes.


First he checks nestlings to be sure they’re old enough and in
good condition before lowering them down in a special padded
“eagle bag.”


With young eagles on the ground, everyone becomes hushed and
businesslike. Bowerman writes down the eaglet’s weight and
other measurements. They’re four to five pounds with some
down-like feathers still clinging to them. Most prominent are
their dark beaks and yellow-orange claws.


Sikarskie carefully drops a cloth hat over an eaglet’s head to keep
the bird calm. Then, he talks a young grad student through
taking her first blood sample from the underside of a delicate
wing.


The two nestlings are examined for parasites. Then, they’re leg
banded, tucked gently back in the bags and hoisted aloft. They’re
out of the nest for maybe fifteen minutes.


Places like this, far upriver from the Great Lakes, were refuges
for eagles back in the DDT era. Eagles survived here because
fish couldn’t pass above barrier dams on the rivers and carry their
toxic burden with them, and Bowerman says the difference is still
noticeable today:


“If you live along the Great Lakes you still have higher levels
of PCBs. You still find DDE, which is the egg shell thinning
compound that caused the eagle’s decline in the first place. If
you’re in an area like this which is upstream of the Great
Lakes, there’s much less level in these inland birds.”


Eagle research in Michigan extends back 47 years.
Bowerman calls it the oldest continuous wildlife survey in the
world. It’s a record that documents the recovery of a species in
trouble, but sometimes the information has a more immediate
impact.


Bowerman says some years ago, tests on baby eagle’s blood
from Michigan showed a spike of an unknown chemical. Lab
tests found it to be from a product called Scotch Guard, a stain
repellent for fabric produced by the 3M Company.


When told about it, 3M hired Bowerman’s professor, John Geise,
to find out how widespread the compound was:


“John’s lab went all across the world collecting tissues of
different wildlife species. And they found it world-wide. And
that’s why 3M took scotch guard off the market.”


Bowerman worries that monitoring efforts will slack off when
bald eagles are off the Endangered Species list, and that new
contaminants will be missed. But he can’t help being inspired
by the birds’ recovery:


“Does it make you any more alive to watch that beautiful
eagle soaring around? And it’s really neat to see how many
there are now. So this is just spectacular.”


For the Environment Report, I’m Bob Allen.

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Growers Cover Up Local Produce

  • If the hydroponics trend continues, strawberries could be available locally everywhere. (Photo courtesy of the USDA)

It’s the middle of winter and you’re craving some fresh,
juicy strawberries. Go to your local grocery store and
you’ll find lots of packaged strawberries shipped from the
west coast or down south. For locally grown strawberries,
you have to wait till June if you live in the Midwest. But
that’s starting to change. Jennifer Guerra has the story:

Transcript

It’s the middle of winter and you’re craving some fresh,
juicy strawberries. Go to your local grocery store and
you’ll find lots of packaged strawberries shipped from the
west coast or down south. For locally grown strawberries,
you have to wait till June if you live in the Midwest. But
that’s starting to change. Jennifer Guerra has the story:


I like strawberries. A lot. There’s strawberry rhubarb pie
for starters, strawberry and spinach salad, strawberry
shortcake. But I’ve been on this kick lately of trying to
buy only locally-grown produce, which is admittedly hard to do when you
live in the Midwest, especially with strawberries. Most of
the year, they’re shipped in from Florida and California,
but there is one place in Michigan were you can still pick
strawberries as late as October.


(Guerra:) “The redder the better…that’s too green”


It’s snowing out. I’ve got on the winter coat, the hat, the gloves,
and I’m picking strawberries with Kelly Bowerman.


(Guerra:) “So, which one is this?”


(Bowerman:) “This is a tribute. We have aroma, diamante, and
tribute. Aroma is a nice big berry, diamante’s even a bigger berry,
but it just don’t turn red, it’s oranged-colored, and tribute is smaller with a lot more
flavor.”


(Guerra:) “Alright, let’s get all three. Let’s get a
variety.”


Bowerman calls his strawberries three finger berries, which
he says are roughly the same size as the ones shipped in
from California


(Bowerman and Guerra try strawberries)


And frankly, the strawberries better taste
good, seeing as how Bowerman spent 60,000 dollars on them.


Well, not on the actual berries themselves, but on the
hydroponics system he uses to grow the berries. With
hydroponics, he still grows his strawberries outside, but
instead of planting them in the ground, the runners sit in
pots above the ground in a solution of warm water and
minerals. And since there’s no soil, the strawberries can
grow from June to October without the roots freezing over at
the first sign of cold weather. Still, there’s only so much
a hydroponics system can do on its own:


“He’s gonna find out that people want strawberries at
Christmastime, and so the next step will be to put a
greenhouse over that system and then we have 12 months.”


Merle Jensen is a professor of plant science at the
University of Arizona and he knows his hydroponics. He
knows growers all across the country who’ve started moving
their hydroponics systems inside greenhouses so they can
artificially light the crops. That way, they can produce
year round. But wait, there’s more:


“All of our leafy vegetables – high value fruits like
strawberries – will all be under cover in the next 5 years.
I’m sure of that. It’s a rapid expansion, not only in the
United States, but we see it in Canada, Mexico. So, this is the wave
of the future.”


A future that Jensen swears will taste delicious:


“You know what? I can say that because we can control the
nutrition, the salinity within the root system such that we can
program that product to have more acid and more sugars and better
flavor, and we can do that through hydroponics at will. And local growing is
becoming bigger and bigger all the time. It’s just got an
image of being better.”


Of course in the Midwest, “local” is still pretty relative.
Our Michigan farmer, Kelly Bowerman, says he gets people
from up to 50 miles away to pick his strawberries:


“One guy bought $28 worth of strawberries, and he said that ain’t
no big deal cause it cost me $40 worth of gas to
get here and back.”


And he’ll have to continue putting in that kind of travel
time if he wants to eat locally grown strawberries in the
middle of winter. Unless of course Jensen’s right and
hydroponic greenhouse systems really are the wave of the
future. If so, it might not be too long before Bowerman’s
strawberries show up year round at your supermarket.


Oh, and by the way, I liked the tribute strawberries the
best. They were my favorite.


For the Environment Report, I’m Jennifer Guerra.

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