Volunteers Testing the Waters

  • Volunteers across the country gather samples and data for biologists who don't have the resources to get into the field. (Photo by Lester Graham)

Most of us assume the government is keeping track of environmental
issues such as pollution in water. In reality, most pollution problems
are first detected by citizens. Lester Graham reports in some parts of
the nation, volunteers step in to make sure their local streams and
lakes are clean:

Transcript

Most of us assume the government is keeping track of environmental
issues such as pollution in water. In reality, most pollution problems
are first detected by citizens. Lester Graham reports in some parts of
the nation, volunteers step in to make sure their local streams and
lakes are clean:


Rochelle Breitenbach and Mary Bajcz are trudging through the snow,
winding their way through a thicket to find a small creek. It’s 14
degrees above zero. And they plan to go wading. They’re lugging in a
fine-mesh net, some hip boots, and an orange 5 gallon bucket of trays and
specimen jars.


Breitenbach says they’re headed for a pristine creek that eventually
becomes a river, the Huron River in southeast Michigan:


“One thing about this spot is that it’s really close to the headwaters
of the Huron River. So, it’s a really good indicator of what they’re
going to find downstream too. This has traditionally been one of the
best spots to collect in the entire watershed.”


They’re just one team of many that take samples up and down the river.
They’re looking for a certain kind of bug, stonefly larvae. Stoneflies
are good fish food and they are very susceptible to pollution. They’re
considered an indicator species. If stoneflies are there and healthy,
it’s a good indication the stream is healthy:


“Their food source is on decomposing leaves, so that’s
where you find them. And then, I will get some of the leaf packs in
the net and then I’ll dump it in the tray. And then we’ll add a little
warm water so they don’t freeze. And then we’ll sort through the leaf
packs and then look for stoneflies.”


Breitenbach cautiously makes her way down the bank, across the ice and
into the water.


She’s taking her first sample in this open water. Bajcz steps out onto
the ice, holding a plastic tray so Breitenbach can empty the net’s contents
into the plastic tray. But… the ice can’t take the weight.


Luckily Bajcz did not fall into the water. In these temperatures, that
would have been bad. They scramble up the snowy bank and start
sorting through the debris in the trays to find stonefly larvae.


Stoneflies have two tails. Mayflies have three tails. So, they’re
squinting to see what they’ve got:


Mary: “Oh, there’s one! Right there. Right, Rochelle? That one?”


Rochelle: “I left my glasses in the car.”


Mary: “Okay. I’m going to collect it. I think it is.”


Rochelle: Yes, go ahead and take it.”


Mary: “Oh look! That’s a mayfly. Three.”


Rochelle: “Yeah, see all the tails.”


Mary: “Look at that one! That’s two. That’s got two. See?”


Rochelle: “Yep.”


Mary: “Wow. (whisper) That’s gigantic.”


Rochelle: “That’s why we love this site (laughs).”


Once they find one, they drop the bug into a jar of alcohol. After the
thrill of finding the stoneflies, they hate to kill them, but they have
to preserve the samples for biologists.


Rochelle: “The whole jar goes back and Jo goes through and identifies
everything.”


Jo is Jo Latimore. She’s the Huron River Watershed Council’s
ecologist. She says without the volunteers’ efforts all along the
river, they’d never be able to monitor this river system as well, but
there are drawbacks to using volunteers.


“The first impression is that volunteer data may not be as trustworthy
as anyone else’s, any trained professional’s data. But, our volunteers
have been trained and then we also do quality control checks, just like
the government would do with their agencies where we’ll go out side-by-
side and send professionals out with the volunteers and compare their
results to make sure that they’re trustworthy.”


Latimore says the end result of volunteer surveys like this one is a
steady monitoring program that fills in the blanks left by government
agencies that can’t do the work.


“The agencies that do have the responsibility for checking the quality
of our waterbodies really have very limited budgets, very limited
staff. For example, in Michigan, the professional biologist from the
DEQ can only get to a particular watershed every five years. And to
really be able to stay on top of the conditions in a stream, you need
to monitor more often than that.”


Voluntary watershed organizations all across the nation assist government agencies in
monitoring the streams and lakes. But in many parts of the nation,
there are no volunteer agencies. The water quality is rarely checked,
and the only time anyone realizes there’s a problem is when there’s a
huge fish kill or other pollution problems that get the attention of
people who live nearby or people who fish the streams. And nearly
everyone agrees that’s not a very good way to keep water clean.


For the Environment Report, this is Lester Graham.

Related Links

Potato Forks Better Than Plastic?

  • Companies are making disposable utensils from things like corn, potatoes, and sugarcane (Photo by Jessi Ziegler)

Biodegradable silverware has
popped-up in local coffee shops, fast
food joints, and even the Olympics.
But how eco-friendly are biodegradable
utensils? Kyle Norris has this report:

Transcript

Biodegradable silverware has
popped-up in local coffee shops, fast
food joints, and even the Olympics.
But how eco-friendly are biodegradable
utensils? Kyle Norris has this report:

Companies are making disposable utensils from things like corn,
potatoes, and sugarcane. And many brands label their silverware as
biodegradable.

Sarah Burkhalter is a news producer with the environmental
journalism website, Grist.org. She says making silverware from
materials other than plastic is a step in the right direction.

“But I think that the encouragement should not be for people to feel
like they can use a fork for three minutes then toss it in the compost
and be done with it. I think the emphasis needs to be on reusing your
silverware. Whether that be metal or plastic or corn.”

Burkhalter says the other tricky part is that you need to read the
manufacturer’s instructions. She says many of these utensils are only
biodegradable in special composting facilities.

Which means the utensils will not biodegrade if you toss them into a
backyard composting bin.

For The Environment Report, I’m Kyle Norris.

Related Links

Volunteers Testing the Waters

  • Volunteers across the country gather samples and data for biologists who don't have the resources to get into the field. (Photo by Lester Graham)

Most of us assume the government is keeping track of environmental
issues such as pollution in water. In reality, most pollution problems
are first detected by citizens. Lester Graham reports in some parts of
the nation, volunteers step in to make sure their local streams and
lakes are clean:

Transcript

Most of us assume the government is keeping track of environmental
issues such as pollution in water. In reality, most pollution problems
are first detected by citizens. Lester Graham reports in some parts of
the nation, volunteers step in to make sure their local streams and
lakes are clean:


Rochelle Breitenbach and Mary Bajcz are trudging through the snow,
winding their way through a thicket to find a small creek. It’s 14
degrees above zero. And they plan to go wading. They’re lugging in a
fine-mesh net, some hip boots, and an orange 5 gallon bucket of trays and
specimen jars.


Breitenbach says they’re headed for a pristine creek that eventually
becomes a river, the Huron River in southeast Michigan:


“One thing about this spot is that it’s really close to the headwaters
of the Huron River. So, it’s a really good indicator of what they’re
going to find downstream too. This has traditionally been one of the
best spots to collect in the entire watershed.”


They’re just one team of many that take samples up and down the river.
They’re looking for a certain kind of bug, stonefly larvae. Stoneflies
are good fish food and they are very susceptible to pollution. They’re
considered an indicator species. If stoneflies are there and healthy,
it’s a good indication the stream is healthy:


“Their food source is on decomposing leaves, so that’s
where you find them. And then, I will get some of the leaf packs in
the net and then I’ll dump it in the tray. And then we’ll add a little
warm water so they don’t freeze. And then we’ll sort through the leaf
packs and then look for stoneflies.”


Breitenbach cautiously makes her way down the bank, across the ice and
into the water.


She’s taking her first sample in this open water. Bajcz steps out onto
the ice, holding a plastic tray so Breitenbach can empty the net’s contents
into the plastic tray. But… the ice can’t take the weight.


Luckily Bajcz did not fall into the water. In these temperatures, that
would have been bad. They scramble up the snowy bank and start
sorting through the debris in the trays to find stonefly larvae.


Stoneflies have two tails. Mayflies have three tails. So, they’re
squinting to see what they’ve got:


Mary: “Oh, there’s one! Right there. Right, Rochelle? That one?”


Rochelle: “I left my glasses in the car.”


Mary: “Okay. I’m going to collect it. I think it is.”


Rochelle: Yes, go ahead and take it.”


Mary: “Oh look! That’s a mayfly. Three.”


Rochelle: “Yeah, see all the tails.”


Mary: “Look at that one! That’s two. That’s got two. See?”


Rochelle: “Yep.”


Mary: “Wow. (whisper) That’s gigantic.”


Rochelle: “That’s why we love this site (laughs).”


Once they find one, they drop the bug into a jar of alcohol. After the
thrill of finding the stoneflies, they hate to kill them, but they have
to preserve the samples for biologists.


Rochelle: “The whole jar goes back and Jo goes through and identifies
everything.”


Jo is Jo Latimore. She’s the Huron River Watershed Council’s
ecologist. She says without the volunteers’ efforts all along the
river, they’d never be able to monitor this river system as well, but
there are drawbacks to using volunteers.


“The first impression is that volunteer data may not be as trustworthy
as anyone else’s, any trained professional’s data. But, our volunteers
have been trained and then we also do quality control checks, just like
the government would do with their agencies where we’ll go out side-by-
side and send professionals out with the volunteers and compare their
results to make sure that they’re trustworthy.”


Latimore says the end result of volunteer surveys like this one is a
steady monitoring program that fills in the blanks left by government
agencies that can’t do the work.


“The agencies that do have the responsibility for checking the quality
of our waterbodies really have very limited budgets, very limited
staff. For example, in Michigan, the professional biologist from the
DEQ can only get to a particular watershed every five years. And to
really be able to stay on top of the conditions in a stream, you need
to monitor more often than that.”


Voluntary watershed organizations all across the nation assist government agencies in
monitoring the streams and lakes. But in many parts of the nation,
there are no volunteer agencies. The water quality is rarely checked,
and the only time anyone realizes there’s a problem is when there’s a
huge fish kill or other pollution problems that get the attention of
people who live nearby or people who fish the streams. And nearly
everyone agrees that’s not a very good way to keep water clean.


For the Environment Report, this is Lester Graham.

Related Links

New Agreement With Large Animal Farms

  • The EPA has a new agreement with animal farmers who participate in a study of air quality and its relation to animal waste, which is often kept in lagoons like the one above. However, environmentalists worry about the agreement and what it may entail. (Photo courtesy of the Natural Resources Conservation Service)

Environmentalists don’t like a new agreement between the U.S. Environmental Protection Agency and the livestock industry. It will give some livestock farms limited immunity from environmental laws while the EPA measures pollution on their farms. The Great Lakes Radio Consortium’s Tamara Keith reports:

Transcript

Environmentalists don’t like a new agreement between the U.S. Environmental
Protection Agency and the livestock industry. It will give some livestock
farms limited immunity from environmental laws while the EPA measures
pollution on their farms. The Great Lakes Radio Consortium’s Tamara Keith reports:


Animals at so called “factory farms” produce a lot of manure. As it
decomposes it lets off a cocktail of gasses, which can contribute to smog,
and health problems, such as asthma. But, federal regulators say they don’t
have an accurate way of estimating emissions from these farms.


Under a new EPA agreement, some livestock operations will work with federal
regulators to monitor emissions. The farms allow air quality monitoring, and
in exchange, the EPA will agree not to sue them for environmental violations
during the 2 year program. That’s where the problem arises, says Andrew
Hanson, with Midwest Environmental Advocates.


“The way government is supposed to work is that it’s supposed to
protect you from air pollution, not enter into deals that allow facilities
to continue to pollute without threat of enforcement.”


The Environmental Protection Agency will accept public comment on the
agreement, until March 2nd.


For the Great Lakes Radio Consortium, I’m Tamara Keith.

Related Links

Capturing Heat From Vegetable Scraps

An Ontario company has developed a way for farmers to turn their vegetable waste into heating fuel. The Great Lakes Radio Consortium’s Karen Kelly reports:

Transcript

An Ontario company has developed a way for farmers to turn their vegetable waste into heating fuel. The Great Lakes Radio Consortium’s Karen Kelly reports.


Southern Ontario is home to some of the largest greenhouses in North America. And they produce several tons of vegetable scraps every week. Most of it ends up in landfills, where it decomposes and produces heat that escapes into the atmosphere.
But engineers at Acrolab in Windsor, Ontario say they’ve found a way to capture that heat without using other energy sources. Acrolab makes copper heating pipes that are filled with fluid. When one part of the pipe is heated, the fluid instantly transfers the heat throughout the whole thing. Engineers placed these pipes in compost piles and then extended them into a test greenhouse. The pipes heated the greenhouse for five months. The company is now starting pilot projects in three different sized farm buildings.
They say it’s too early to estimate the cost. But they expect farmers will reduce their energy bills by 40 to 60 percent. For the Great Lakes Radio Consortium, I’m Karen Kelly.