Purchases and disposal of many common office supplies can lead to toxic chemicals escaping into the environment. The City of Buffalo has found a way to curb some of this leaching.
Buffalo has become the first city in the Great Lakes region
to pass a law aimed at curbing the amount of toxic chemicals entering the environment. As the Great Lakes Radio Consortium’s Joyce Kryszak reports… officials hope to accomplish this goal by changing their buying habits:
Transcript
Buffalo has become the first city in the Great Lakes region to pass a law aimed at curbing the amount of toxic chemicals entering the environment. As the Great Lakes Radio Consortium’s Joyce Kryszak reports, officials hope to accomplish this goal by changing their buying habits:
Every day, cities buy tons of office supplies and other products containing toxic chemicals. When these products are discarded, they eventually break down and sometimes leach toxins into the soil and water. The City of Buffalo recently adopted a policy to reduce purchasing of products containing Persistent Bio-Accumulative Toxins, or PBTs. But the decision could put more fiscal strain on a city that’s already in crisis. University at Buffalo Chemistry Professor Joe Gardella helped push for the law. He says a university study convinced the city it could both be fiscally and environmentally responsible.
“It doesn’t create additional exprenses, and, in fact, if one takes a long-term view of the fiscal impact, especially on the issue of creating markets for the recyclables that you’re trying to sell, there can be some really solid benefits to this,” said Gardella.
Under the new law, officials can only pay ten percent more for an alternative product. They say other costs will be reduced by eliminating some unneccessary purchases.
For the Great Lakes Radio Consortium, I’m Joyce Kryszak.
Starting January first, the U.S. will let farms and certain
other businesses use more of the pesticide methyl bromide. But
environmentalists may go to court over the issue. The Great Lakes
Radio Consortium’s Chuck Quirmbach reports:
Transcript
Starting January 1st, the U.S. will let farms and certain other businesses use more
of the pesticide
methyl bromide. But environmentalists may go to court on the issue. The Great
Lakes Radio
Consortium’s Chuck Quirmbach reports:
Methyl bromide is used to sterilize soil before planting and to fight invasive
insects that come
into the U.S. on wooden pallets. But scientists say emissions of methyl bromide
harm the ozone
layer. In the 1980s, the U.S. agreed to phase out use of the compound, except for
critical cases
where there are no feasible alternatives.
Methyl bromide use is only a third of what it was in 1991. But the Bush
administration wants to
let that figure rise to 37 percent this coming year. David Doniger is with the
Natural Resources
Defense Council. He says he doubts whether more methyl bromide is needed.
“The problem is the critical use exemptions have mushroomed… way out of control.
So we’re
going backwards.”
The U.S. has agreed to reduce use of methyl bromide in 2006… but critics say that
promise may not be kept. The NRDC says it’s likely to challenge the 2005 plan in
court. An
Indiana company is one of the nation’s largest suppliers of methyl bromide.
For the Great Lakes Radio Consortium, I’m Chuck Quirmbach.
Magazine publishers and other companies are thinking ahead and getting their paper from forests that have been certified. But what does this really mean? (Photo by Stanley Elliott)
Officials in the Midwest want to prove they’re not damaging their state forests. States that sell timber to paper companies are spending thousands of dollars to earn a certificate that says they’re managing the forests in a sustainable way. Paper producers are demanding that state foresters earn certification because officials want to stave off protests from consumers. The Great Lakes Radio Consortium’s Celeste Headlee reports:
Transcript
Officials in the Midwest want to prove they’re not damaging their state forests. States that sell timber to paper companies are spending thousand of dollars to earn a certificate that says they’re managing the forests in a sustainable way. Paper producers are demanding that state foresters earn certification because officials want to stave off protests from consumers. The Great Lakes Radio Consortium’s Celeste Headlee reports:
It’s lunchtime and employees on break from Compuware in downtown Detroit are browisng through the magazine racks at Borders. Melody Kranz says she reads three different magazines every month. She says she is an avid recycler and an impassioned environmentalist, but never considered what kind of paper was going into her magazines.
“I don’t know why I haven’t thought about it, I just haven’t. I will now. Because I’m a gardening nut, I love to garden. So yeah, I just never really thought about it.”
But executive David Refkin is betting that Franz and others like her would think twice before picking up Time Magazine if they thought a forest was demolished to make the paper. Refkin is the Director of Sustainable Development for Time Incorporated. He says he’s noticed a strong surge in environmental awareness over the past two or three years.
“We don’t want people looking at a magazine and feeling guilty that a stream has been damaged and the fish are dying in there, or that habitats aren’t being protected because people are practicing bad forestry practices.”
Refkin says his company wants to take action now, before consumer groups decide to boycott its magazines over ecological issues. Time uses more coated paper for its publications than any other company in the U.S. The company is asking that 80 percent of all paper products Time buys be certified by 2006.
To the average consumer, that may not seem like big news. But for paper producers and foresters, it’s earth shattering. Larry Pedersen is with the Michigan Department of Natural Resources. Pedersen says getting certified means years of work for state employees. The government has to prove to investigators that its management standards take into account issues such as biodiversity, water quality, soil erosion and wildlife habitat. Pedersen says the state is also required to provide records for each tree from the moments it’s planted or inventoried to the time it’s cut down and then made into planks or paper. But he says it’s worth the effort.
“A number of wood and paper-using companies brought it to our attention that they needed to have certified products because their consumers were demanding those. And with us having four-million acres of state forestlands, we saw the writing on the wall that we needed to jump on this.”
State forests in the region generate a lot of revenue. Wisconsin’s forests earn two and a half million dollars from timber sales and Ohio pulls in almost three million. Michigan’s forests bring in 30 million dollars annually. Earlier this year, Michigan’s Governor Jennifer Granholm announced that all state forests will be certified by January 1st of 2006. And the Great Lakes State is not alone… New York, Wisconsin, and Maine are also pursuing certification and Ohio and other states are considering it.
Andrew Shalit, with the environmental activist group Ecopledge, says he’s glad Time Warner is encouraging paper companies and state governments to get certified. But he says that doesn’t necessarily mean the paper is produced in an environmentally friendly way.
“It’s great to say that they’re going to get all of their paper from certified forests. The question is, who is certifying? And in the case of Time Warner, a lot of the forests are certified by a group called SFI, the Sustainable Forestry Initiative, and their standards are so weak as to be almost meaningless.”
There’s a heated debate over just what certification means. There are currently two groups that certify forests in the U.S. The Sustainable Forestry Initiative, or SFI, was originally founded by the timber industry but is now an independent body. The Forest Stewardship council, or FSC, came out of the environmental movement… or more specifically, out of the effort to protect South American rainforests. Shalit says he doesn’t think SFI certification is as rigorous or as comprehensive as FSC.
“It really is a problem for the consumer because you see something in the store and it has a little green label on it with a picture of a tree and it says sustainably certified, and you think you’re buying something good. It’s hard for the individual consumer to keep up with that.”
Shalit says several states, like Michigan, have solved the dilemma of rival certification programs by getting dual certification. he says although the system has flaws, it will improve if consumers demand more stringent forestry regulations.
Executives at Time Warner hope they can avoid boycotts and pickets by taking action preemptively. The company is leading the push for forest certification in the U.S., and environmentalists say the federal government may have to bow to pressure eventually and get the national forests certified as well.
For the Great Lakes Radio Consortium, I’m Celeste Headlee.
Work is now being done to reduce mercury emissions. Pennsylvania pioneers an incentive program for the removal of mercury switches from cars. (Photo by Davide Guglielmo)
One of the nation’s top sources of mercury emissions is
scrap automobiles. U.S. automobiles built before 2003 used mercury in light and brake switches. When those cars are recycled, the mercury can escape into the air. Now one state in the region is working to prevent that from happening. The Great Lakes Radio Consortium’s Brad Linder reports:
Transcript
One of the nation’s top sources of mercury emissions is scrap automobiles.
U.S. automobiles built before 2003 used mercury in light and brake
switches. When those cars are recycled, the mercury can escape into the
air. Now one state in the region is working to prevent that from
happening. The Great Lakes Radio Consortium’s Brad Linder reports:
Mercury is a neurotoxin that can be found in the air, water, and soil.
Pregnant women who eat fish with high levels of mercury might see
developmental delays in their children after they’re born.
Pennsylvania is the first state in the nation to offer a bounty on mercury
switches from cars. This month, the state started offering a dollar per
switch to automobile recyclers.
Kathleen McGinty heads the state’s Department of Environmental Protection.
She says the goal is to reclaim 350-thousand switches, or nearly 600
pounds of mercury over the next two years. The material will be sent to
mercury recyclers.
“They safely take that mercury, they clean it up, they put it back into some products where it is still essential that we still use mercury.”
McGinty says the mercury can be reused in products ranging from
fluorescent lighting to dental fillings. She says mercury emissions from scrap automobiles are second only to coal-burning power plants in Pennsylvania.
For the Great Lakes Radio Consortium, I’m Brad Linder.
Mark Kubiske checks the valve that controls the flow of greenhouse gases to a stand of sugar maples, birch and aspen. (Photo by Jennifer Simonson)
One part of the greenhouse gas-making facility. (Photo by Jennifer
Simonson)
A stand of trees is surrounded by pipes that release greenhouse gases. (Photo by Jennifer Simonson)
Scientists from around the world are studying how higher levels of carbon dioxide will affect forests 100 years from now. They’re doing that by pumping higher levels of CO2 and ozone into stands of trees. The Great Lakes Radio Consortium’s Mike Simonson visited the experimental forests and has this story:
Transcript
Scientists from around the world are studying how higher levels of carbon dioxide will affect forests 100 years from now. They’re doing that by pumping higher levels of CO2 and ozone into stands of trees. The Great Lakes Radio Consortium’s Mike Simonson visited the experimental forests and has this story:
(sound of “quiet area”)
The north woods of the Great Lakes states are stands of millions of acres of pine, maple, birch, and aspen forests. It’s a perfect place to try to figure out how trees will react to the higher levels of ozone and carbon dioxide scientists expect in the future.
(sound of beeping fence gate)
The first thing you notice at Aspen Free Air Carbon Dioxide Enrichment Project – Aspen FACE for short – is two huge tanks inside the fenced in enclosure. Each one is bigger than an 18-wheel tanker truck. They’re full of carbon dioxide… CO2. So much CO2 is used in this experiment, the tanks are filled twice a day.
(sound of filling tanks)
If you looked at the site from an airplane, you’d see 12 circular tree stands surrounded by 30 foot high pipes. Those pipes pour CO2 or ozone gases or both into the air surrounding birch, sugar maple, and aspen trees. The scientists know that greenhouse gases in the earth’s atmosphere have been increasing. They believe two centuries of industrial pollution has contributed to the problem. And they expect the CO2 and ozone levels to double by the end of this century. They’re raising the level of greenhouse gasses in different mixes to see what the predicted levels will do to forests.
This open air project is different than previous experiments. David Karnosky is with Michigan Tech. He’s the Project Manager for Aspen FACE. He says before these kinds of projects, they just tested trees inside places like greenhouses.
“We needed to get out of those chambers. We needed to have a more realistic, real world sort of situation where we had multiple trees. We wanted real intact forest communities. We didn’t want to have just a small number of trees inside of a chamber.”
The United States Department of Energy launched this experiment in Wisconsin’s northwoods seven years ago. Karnosky says they’re learning how the trees react to the higher CO2 levels, and that could shape the future of the world’s timber industry.
“Who will be the winners? Who will be the losers? Will aspen or birch or sugar maple? In northern Wisconsin here we’ve got probably 40 million acres of those species mixes. What’s going to happen under elevated CO2 in the next 100 years? Will these forests remain as they are?”
(sound of driving on gravel)
Driving to one of the experimental circles, we pull up to a ring of trees. Mark Kubiske is one of the two full-time on-site researchers.
“Now this particular ring is an elevated CO2 plot. CO2 is delivered through this copper pipe. It runs to that fan, there’s a large fan right on the end of that gray building.”
The scientists have found that trees in the CO2 circles grow 30 percent faster than trees without the gas.
“The trees are larger in diameter, they’re straight, they have lots of leaf area, they just look very healthy. That is just in tremendous contrast to the ozone ring. We’ll go up around the corner and look at one.”
Nearby another circle of trees is not doing nearly as well. The trees are skinny, twisted not as tall as the other sites. Higher ozone levels are hurting the trees.
At the sites where pipes emit both ozone and CO2, the tree growth seems normal – except for some stunted maple trees. The leaves of the aspen and birch take in much of the CO2, convert it to sugar which goes to its roots, eventually becoming a natural part of the soil. That suggests forests may help alleviate gases that cause global warming. The Project Director, David Karnosky says CO2 and ozone appear to cancel each other out. But he says it’s too early to draw any firm conclusions. Ultimately, he says governments will be able to look at this glimpse into the future and try to come up with emissions policies that help.
“The whole issue of the Kyoto protocol, our government not signing off on that. There’s been some relaxing of the feelings from what I’ve seen from the President’s report now that they’re beginning to realize that elevated CO2 is having an impact on global warming and could be impacting our plant communities.”
Karnosky says it’s possible that besides reducing emissions, governments might determine that planting more trees might be very helpful in reducing greenhouse gasses worldwide.
For the Great Lakes Radio Consortium, I’m Mike Simonson.
Source: The Humanure Handbook. Jenkins Publishing, PO Box 607, Grove City, PA 16127
www.jenkinspublishing.com
Books can be powerful. Sometimes they can even change your life. As part of our ongoing series on individual choices that impact the environment— “Your Choice; Your Planet”—the Great Lakes Radio Consortium’s Curtis Gilbert brings us the story of one book that changed his mother’s life… a book that so profoundly affected her that she felt compelled to share its teachings with strangers. It wasn’t the Bible or the Koran… or “Chicken Soup for the Soul.” And the part of his mother’s life that it changed is one so exceedingly private that most people don’t even like to talk about it. He’ll explain:
Transcript
Books can be powerful. Sometimes they can even change your life. As part of our ongoing
series on individual choices that impact the environment — “Your Choice; Your Planet” —
the Great Lakes Radio Consortium’s Curtis Gilbert brings us the story of one book that
changed his mother’s life…a book that so profoundly affected her that she felt compelled
to share its teachings with strangers. It wasn’t the Bible or the Koran… or “Chicken Soup
for the Soul.” And the part of his mother’s life that it changed is one so exceedingly private
that most people don’t even like to talk about it. He’ll explain:
There’s a sound — something familiar to everyone who lives in a Western, industrialized
country — but it’s a sound you’ll almost never hear at my mother’s house.
(sound of toilet flushing)
Five years ago, my mom turned off the to water to her toilet. She put a house plant on top
of the seat and opposite it built a five-gallon bucket in a box that took over all the duties
of its porcelain counterpart.
“Well I had seen ‘The Humanure Handbook’ in the FEDCO Seed catalog — and it just sort of
intrigued me. And I decided one year that I would read it since I was curious about it year after
year. And I read it and then I began to feel really bad every time I flushed the toilet.”
That’s because every time my mom flushed the toilet she was rendering undrinkable several
gallons of otherwise perfectly good water. And what’s more, she was whisking away valuable
nutrients that she could have just as easily returned to the earth.
That’s right… Humanure is a contraction consisting of two words: human and manure.
Here’s how it works: You use the humanure bucket in pretty much the same way you’d use a flush
toilet. Everything’s the same, except that instead of flushing when you’re done, there’s another
bucket right beside the humanure bucket and it’s filled with sawdust. You use a little cup to
scoop up some sawdust and then you just dump the sawdust in the humanure bucket when you’re
finished using it. That’s it. And the crazy thing, the thing that always surprises people when
I tell them about my mother’s humanure project is that it doesn’t smell bad.
“Anytime anything’s stinky in the humanure, you just cover it with sawdust and it doesn’t stink
anymore, except of course what is already in the air, which is like any toilet.”
Once a day my mom takes the bucket brimming with sawdust and humanure and dumps it into her
massive compost pile. There, it mingles with her kitchen scraps, weeds from the garden, and
just about every other bit of organic matter she can find… and in two years time the humanure
cooks down into dark, rich, fertile soil.
For the first couple of years, my mom was content just to operate her own humanure compost
heap and let her garden reap the benefits — but the more she did it the more of a true believer
she became. Strict adherence to the faith wasn’t enough for her anymore. She had to become a
missionary. She bought a case of Humanure Handbooks and set up a booth at an organic gardening
festival called Wild Gathering.
“And I think I sold one at that Wild Gathering. And then after that I was giving them away right
and left to my sisters and nieces and friends and whoever! And I used them all up and then this
last year I decided that not only was I going to get another box of Humanure Handbooks, I was
going to collect humanure at Wild Gathering!”
My mom knew she’d a lot of buckets for the project, so went door to door at the businesses
in town. She didn’t say what she needed them for, and luckily they didn’t ask. She collected eight
buckets full in all — not quite the payload she was hoping for. Attendance at Wild Gathering was
pretty low that year, due to rain, but relatively speaking, sales of the Humanure Handbook were
way up.
“I sold more at this last Wild Gathering. I think I sold five or six. And I gave one away for
Christmas this year to Natasha, who had been having plumbing problems. And I started my spiel and
she was really quite interested. And, I think we may have a convert there before long.”
Conversion. The ultimate goal of any evangelist. My mom admits that she doesn’t know of anyone
she’s actually brought into the fold — but she likes to think she’s planting seeds. Just
introducing people to the idea that there’s a alternative to flush toilets, she says, is a huge
step forward.
“This is really a shocking idea to a lot of people and a lot of people who come to the house will
not use it. I have to make the water toilet available to them.”
My grandmother won’t use it. Neither will my mom’s friend, Rochelle. And then there’s my
girlfriend, Kelsey. Last summer the two of us spent several days at my mom’s house in Maine
before taking a road trip back to where we live in Minnesota. After quietly weighing the
ramifications of sawdust versus water toilets, Kelsey finally decided to brave the humanure…
well, sort of.
Curtis: “So you used it for some things, but you’ve told me before that there were some things
that you couldn’t bring yourself to do.”
(laughing)
Kelsey: “No, I couldn’t. I did not have a bowel movement during our entire visit to your
house, over the course of four days.”
I’d like to think that Kelsey’s physical inability to make full use of the sawdust toilet
was an anomaly, that most people would have no problem going to the bathroom at my mom’s house
in Maine… But I doubt that’s the case. And that’s not the only reason I’m a little skeptical about
my mom’s vision of a world humanure revolution.
Curtis: “It occurs to me, and I’m about 100 pages into the book at this point, that this is
all well and good for people living in rural areas, but I live in a city. Where am I going to
put a compost heap?”
Mom: “You know, there could be chutes in buildings. There would have to be temporary storage.
Trucks would come in and take it out. Great huge compost piles would be built and it would work
down very… I think that where there’s a will, there’s a way.”
I’ll admit it; I’m still skeptical. I mean I believe in humanure, sure. But I also haven’t
put a house plant on top of the toilet in my big city apartment…and I probably never will.
Call me a summer soldier in the humanure revolution if you will, but when I go home to my
Mom’s next Christmas, I’ll be flushing with sawdust and I’ll be proud.
For the Great Lakes Radio Consortium, I’m Curtis Gilbert.
It’s the time of year when many gardens reach their peak – and even grow a little bit wild. That has made one essayist’s loss all the more painful. The Great Lakes Radio Consortium’s Karen Kelly remembers a special garden:
Transcript
It’s the time of year when many gardens reach their peak –
and even grow a little bit wild. That has made one essayist’s loss all the more painful.
The Great Lakes Radio Consortium’s Karen Kelly remembers a special garden:
It looked like a crime scene.
Everything in the garden was gone.
The morning glories no longer crowded the sidewalk. Sunflowers were cut down in their
prime. There was a hole instead of the lilac. And one stubby trunk – where someone had
hacked off the sand cherry tree.
We started the garden just over a year ago. I found out I was pregnant and next thing I
know, my husband is incubating black-eyed susans on top of the refrigerator.
He seemed to have that nesting instinct. Suddenly, he was spending every weekend at
the nursery. He came home with tools and soil and plants and even trees.
The scraggly yard in front of our apartment building was being transformed.
For me, it was just what I needed – a patch of nature in the middle of the city.
This summer, the flowers came back. And we shared the garden with our 6 month old.
We were pointing out the buds on the trees, and the bees buzzing around.
We didn’t tend it much as we got ready to move. And it grew pretty wild.
There were flowers, but also grass and weeds.
Two weeks after we moved, all that life was torn up. Eleven different kinds of plants – all
carefully chosen and tended. We visited them every time we walked in or out of the
building.
I can’t imagine the person who could just rip flowers out of the ground. It was a tiny,
imperfect oasis. Now, it’s just dirt.
Ironically, the only thing that survived was a plum tree we planted on the city property –
between the sidewalk and the road. We thought city workers might pull it up – since it
wasn’t official. Instead, they plunked an iron gate around it and now, every week, a city
truck comes to water it.
We always laugh about how it survived its brush with the city officials.
Now, that tree has proved it really is a survivor – but all that perennial color that was
once a backdrop to it is gone. It was not just a bit of our past, but an investment in the
future as well.
For the Great Lakes Radio Consortium, I’m Karen Kelly.
It can be tough deciding whether to buy organic foods at the market. Organic produce often costs more, sometimes doesn’t look as nice, and can compete with locally-produced products that might be raised organically but don’t carry the government’s certification. As part of an ongoing series “Your Choice, Your Planet,” the Great Lakes Radio Consortium’s Julie Grant looks at what you’re getting when you buy the organic label:
Transcript
It can be tough deciding whether to buy organic foods at the market. Organic produce often costs more, sometimes doesn’t look as nice, and can compete with locally-produced products that might be raised organically but don’t carry the government’s certification. As part of an ongoing series called “Your Choice, Your Planet,” the Great Lakes Radio Consortium’s Julie Grant looks at what you’re getting when you buy the organic label:
(sound of supermarket)
Elizabeth Culotta is shopping around the natural and organic food section of the Acme Supermarket in Kent, Ohio. She’s glad there are now standardized stickers on the fruits and vegetables that say “USDA Organic” because it makes it easier to judge what’s grown without pesticides.
EC: “It matters to me, because I feel like organic produce is grown in a way that is better for the global environment. So it matters to me in a global sense. I’m not actually a person who that is worried about the health aspects of pesticides.”
JG: “If the prices were comparable, would you buy organic over conventional?”
EC: “Sure. Sure. Definitely. If you look at these organic cherry tomatoes, they look great. But they’re $3.99 a pint.”
JG: “Let’s go look at the conventional.”
EC: “Here’s some grape tomatoes. A little different. And they are… $1.49 for a pint. So that is less than half the price.”
One reason organics cost more is the price farms pay for USDA certification. It’s an involved process…
(farm sound)
Mick Luber inspects farms for the Ohio Ecological Food and Farm Association. His group is approved by the USDA to certify farms as organic. This morning he’s visiting Larry Luschek’s farm in Ohio. Until a couple of years ago, cabbage, collards, or other produce claiming to be “organic” could be certified by any number of organizations. But, now the USDA has established guidelines everyone must follow. Luber says that actually hasn’t changed his inspections much.
(sound in fields)
Out in the fields… he sticks a metal probe in the ground and pulls out a soil sample… the soil structure looks right.
ML: “See that little white stuff there? That’s bacteria in the soil. It means the soil is alive. And you also look for earthworm activity.”
JG: “What would any of that mean for certification?”
ML: “Means soil is alive. That’s what the whole organic thing is about is alive soil. You’re not just using NPNK to produce your plants. You’re using the soil as a living organism.”
JG: “NPNK is?”
ML: “Nitrogen-potassium-phosphorous. A living soil is a living soil, it actually produces a lot of those things itself…”
In addition to the soil, Luber checks the equipment for oil leakage, the barrels used to clean produce, and everything else he can think of to bring back to an inspection committee.”
(kitchen sound)
He sits at Larry Luschek’s kitchen table for more than an hour, asking where Larry buys his seeds and checking his receipts. There’s a lot of paperwork involved in getting the USDA’s organic certification.
Not everybody thinks it’s worth the hassle.
(market sound)
At the North Union Farmers’ Market in Cleveland, Mark Welton and his teenage daughter are selling rhubarb. Welton owns a three-acre farm…
MW: “We do everything organically with no herbicides, pesticides, lot of composting, cover cropping, crop rotation. You know, things like that.”
Welton used to certify his farm organic. But he stopped once the USDA national standards went into effect.
MW: “I just didn’t feel I needed to keep it going anymore. And it was getting expensive. It was getting expensive to stay certified. I said, I haven’t changed my practices, I’ve been doing it twenty years that way. I just felt now was the time just to say… okay, I’m done.”
Welton says people at the market know him and trust that he’s not using chemical-laden seeds or spraying things like NPNK on his fields. He says they can visit his farm if they want to check for themselves.
Farmer Bruce Cormack thinks that’s a lot more important than the USDA organic label. He wonders if huge organic farms on the west coast are really
earth friendly…
BW: “I mean, I think the organic certification is supposed to be, as far as environment, less impact and better for everybody but when you have 800 horsepower tractors and shipping 4,000 miles it doesn’t make any sense. I don’t see how that is not impacting the environment.”
Shoppers at the farmers’ market know they’re paying more than the average price for produce. They don’t seem to mind because it’s fresh and locally grown. But not everyone has the time to get to the farmers’ market, let alone drive out to the farm to make sure it’s organic.
(supermarket sound)
Back at the supermarket, Elizabeth Culotta is glad the federal government has standardized what it means to be an organic farm…
EC: “Yes. I mean I think that makes it simpler for someone like me to go into a grocery store and if I can find something that says organic, then I can probably be pretty sure that that’s probably going to meet what I want. As opposed to having to parse the label and trying to figure out from the ads who is exactly doing what.”
The USDA organic label does let people know how the food was grown and processed. It does not tell them whether it’s good for the planet. That’s something shoppers still have to figure out for themselves.
For the Great Lakes Radio Consortium, I’m Julie Grant.
A crane dredges sediment
from the bottom of the Illinois River. The mud is
loaded onto a barge bound for Chicago - to turn a brownfield into a park. (Photo courtesy of Illinois Waste Management and Research Center)
A researcher gets stuck in the mud at the new park site. (Photo courtesy of Illinois Waste Management and Research Center)
Grass starts to grow in the new soil. (Photo courtesy of Illinois Waste Management and Research Center)
Soil is being washed from farmland and construction sites. The soil clogs up many rivers and lakes around the Great Lakes region. It can harm plants and aquatic wildlife in the waterways. The sediment can also fill the channels and harbors, blocking ship traffic. But a pilot program in one Great Lakes state is using the sediment in a new way. The Great Lakes Radio Consortium’s Jonathan Ahl reports:
Transcript
Soil is being washed from farmland and construction sites. The soil clogs up many rivers
and lakes around the Great Lakes region. It can harm plants and aquatic wildlife in the
waterways. The sediment can also fill the channels and harbors, blocking ship traffic.
But a pilot program in one Great Lakes state is using the sediment in a new way. The
Great Lakes Radio Consortium’s Jonathan Ahl reports:
The Illinois River used to be an average of more than twenty feet deep. These days, the
river averages a depth of about two feet. The river stretches nearly from Chicago across
the state of Illinois and joins the Mississippi near St. Louis. The entire length of the
Illinois River is clogged with sediment that’s eroded mostly from farmland. Besides
blocking navigation, the sediment buries aquatic plants, destroying a food source for fish
and waterfowl.
(sound of a dredger)
A giant dredger is taking deep bites into the muck beneath the water’s surface that’s
clogging up the bottom of the river near Peoria. The bright orange clamshell bucket is
filling up barges that will take 100,000 tons of sediment to Chicago. There, it will be
used to cover up the remains of an old steel plant and create 17 acres of parkland.
Bob Foster is a project manager with the Chicago Park District. He says the steel mill
site is useless without the sediment from the Illinois River:
“What’s left there now is several foundations and forty feet of slag. It’s pretty hard to
plant trees in forty feet of slag. This project would not be happening unless we were
receiving this soil, this dredged material, because soil is our number one cost in park
development now.”
State and federal officials say this idea helps both the Illinois River by clearing out
sediment… and the city of Chicago by providing topsoil for a park. The program also has
the support of environmentalists, although they do sound a word of caution.
Marc Miller is an environmentalist who serves on the Illinois River Coordinating
Council, a group of public and private organizations trying to help the river. He supports
the dredging program, but says it would be better if the government, farmers and
developers would do more to stop soil erosion.
“That’s why the Illinois Coordinating Council has many irons in the fire in addressing
these issues. It’s going to take prevention in order to stop the kind of problems that have
been going on for decades.”
This kind of program won’t work everywhere. John Marlin is with the Illinois
Department of Natural Resources. He’s done a lot of studies on the possible uses for
dredged material. But, because some sediment is contaminated with pesticides or old
factory pollution, you have to test the muck and know where it’s going to be used.
“There are definitely places where the soil in the lakes and the Illinois River is too
polluted to use. But there are other places where it is clean, and one of our jobs is going
to be to find out where it is clean and safe to use and make judgments accordingly. There
will be a lot more questions as time goes on.”
But public officials behind this project are concentrating solely on the positives of the
project. Lieutenant Governor Pat Quinn told supporters at a rally on the banks of the
Illinois River that the dredging program will be the beginning of a much larger program
that will benefit several states.
“This is a model, we want to replicate it, we want to do it elsewhere. We are open for
business. If you need topsoil somewhere, we got it. (laughter) And by digging up the
sediment and making the river a little deeper, we can help our fish, our wildlife, our
waterfowl, we can help our boating, our recreation.”
To have any significant impact on the Illinois River, this kind of dredging program will
have to be expanded exponentially. This first project will remove 100,000 tons of
sediment. Each year more than 14 million tons of sediment is washed into the Illinois
River basin.
For the Great Lakes Radio Consortium, I’m Jonathan Ahl.
According to the USDA, the number of farmers’ markets in the United States has increased nearly 80 percent in the past decade, with roughly 3,100 in operation. Like many other Midwesterners, Great Lakes Radio Consortium commentator Julia King buys much of her warm-weather produce from local growers. But King thinks those farmers grow something else that might be just as important as food:
Transcript
According to the USDA, the number of farmers’ markets in the United States has
increased nearly 80 percent in the past decade, with roughly 3,100 in operation. Like
many other Midwesterners, Great Lakes Radio Consortium commentator Julia King buys
much of her warm-weather produce from local growers. But King thinks those farmers
grow something else that might be just as important as food…
Not long ago, my ten-year-old daughter gathered her allowance, dropped her coins into a
see-through, polka-dot plastic purse and journeyed with me to our local farmers’ market.
Inside the old warehouse-turned-emporium, we strolled up and down the aisles. She
sniffed bars of soap and fragrant candles, poked bags of cheese bread and gazed at
almond croissants. But it was a large butternut squash that finally caught her eye.
She smiled and pointed at the unusual treasure. The farmer behind the counter called out
a price and I watched from a distance as she dug into her little plastic purse, pulling out a
quarter here, a dime there. As she calculated the numbers, her smile faded; she was fifty
cents shy of the total.
“Oh, you go ahead and take it anyway,” he told her. “It’s a little bit old, really.”
She paused, uncertain. I stepped into view and offered a dollar to the farmer, but he
stood his ground. He wanted to sell the squash to my daughter for the price she could
afford. He said it was a fair exchange. We thanked him repeatedly and my daughter took
the big pear-shaped vegetable in her arms like it was a baby doll.
It was not the first time one of the market’s farmers had put kindness before cash. Shop
there long enough and someone is bound to say, “Oh, take two, they’re small” or “This
one’s a little bruised; I’ll throw it in for free.”
These aren’t “blue light specials” or “supersaver sales;” they’re gifts from people who
never tire of the magic that springs from the earth. In a year of Saturdays, I’ve been
invited to marvel at the shape of a carrot, to behold the size of a potato, to delight in the
beauty of a snapdragon.
In a nation of box stores and billionaire wannabes, a nation where “excess” is master, the
men and women who labor in the soil offer a glimpse of something different. It’s a
commerce measured not only by what they gain, but also by what they give.
John Greenleaf Whittier put it best in his poem, “Song of Harvest”:
Give fools their gold, and knaves their power;
Let fortune’s bubbles rise and fall;
Who sows a field, or trains a flower,
Or plants a tree, is more than all.
HOST TAG: Julia King lives and writes in Goshen, Indiana. She comes to us by way of
the Great Lakes Radio Consortium.
Purchases and disposal of many common office supplies can lead to toxic chemicals escaping into the environment. The City of Buffalo has found a way to curb some of this leaching.
