Mountaintop Mining Applications Held Up

  • In mountaintop removal mining, explosives are used to get at coal that's close to the surface. (Photo courtesy of the Library of Congress)

The Environmental Protection Agency
is holding up nearly 80 permit
applications for coal mining projects
because of concerns about about water
quality. Tamara Keith
reports this is creating a different
kind of concern in Appalachian coal
country:

Transcript

The Environmental Protection Agency
is holding up nearly 80 permit
applications for coal mining projects
because of concerns about about water
quality. Tamara Keith
reports this is creating a different
kind of concern in Appalachian coal
country:

The applications involve mountain top removal coal mining. Explosives are used to get at coal that’s close to the surface.

In the past, the mining companies have been allowed to fill in valleys with the leftover rock and dirt. But the EPA is concerned that streams are getting buried and polluted so the agency is now giving that practice a serious second look.

Carol Raulston is with the National Mining Association. She says holding up those permits have people in the mining towns of Ohio, West Virginia, Kentucky and Tennessee worried about losing their jobs.

“You really can’t operate these mines and employ people at them unless you’re able to construct the fills and in many of these communities they are the sole employer.”

An EPA spokesperson says protecting drinking water and coal mining jobs are both important. The agency says both can be done.

For The Environment Report, I’m Tamara Keith.

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A Battle Over the Treatment of Livestock

  • The treatment of laying hens is one part of the issue getting a lot of attention in Ohio. (Photo source: LEAPTOUY at Wikimedia Commons)

Recently, six states have changed their laws to require
better conditions for farm animals. But there’s a battle
brewing in one state that’s putting a new spin on the debate.
Julie Grant reports:

Transcript

Recently, six states have changed their laws to require
better conditions for farm animals. But there’s a battle
brewing in one state that’s putting a new spin on the debate.
Julie Grant reports:

The Humane Society of the United States says it’s shameful
the way animals are treated on many American farms. Paul
Shapiro says veal calves, pregnant pigs, and egg-laying
hens are all kept in cages so small – it’s cruel.

“Hundreds of millions of egg-laying hens in the nation are
confined in tiny battery cages that are so restrictive the birds
are unable even to spread their wings.”

Shapiro says some farms house millions of hens, all
squished into tiny cages, and none of them get the chance to
nest, or act in any way like natural chickens. The Humane
Society has spent millions of dollars pushing for change in
California and other states.

But when the Humane Society hit Ohio with its campaign,
the state Farm Bureau Federation pushed back.

Keith Stimpert is spokesman for the Ohio Farm Bureau. He
says there’s a reason cages are a certain size for hens,
calves, and pigs: the animals’ safety.

“You can expand space, but you’re going to increase
aspects of fighting or cannibalistic behavior, or the chance
for that sow to fall down while she’s pregnant.”

Stimpert says the Humane Society doesn’t understand
livestock.

So instead of negotiating with the Humane Society, the Ohio
Farm Bureau is proposing something new: a state board to
oversee the care of livestock.

“I think we, in this case, can get to a better resolution on
animal care by organizing this board.”

The board would include family farmers, veterinarians, a
food safety expert, and a member of a local chapter of the
Humane Society, among others.

Voters will probably be asked in November to decide
whether to change the state constitution to create this board.

But the Humane Society’s Paul Shapiro says the board will
be stacked by the Farm Bureau. He calls it a power grab by
big agriculture.

“Keep in mind that these are people who have opposed,
tooth and nail, any form of agricultural regulation for years,
and now, all of a sudden, in just a few weeks, they’ve gotten
religion and feel grave urgency to enshrine in the state’ s
constitution their own favored system of oversight.”

Shapiro says this board will only protect the status quo. And
that’s not good for the animals.

Egg producer Mark Whipple runs a small farm in Clinton,
Ohio. He’s got about 1,500 hens. We caught up with him
delivering eggs at a local health food store.

He says his hens are free range.

“There ain’t no cages, really. They go in the box, lay their
egg, and go out and run around with the rest of ‘em, go eat,
drink, I don’t know, just be free.”

Whipple says he was never inclined to cage the hens.

You might expect him to side with the Humane Society on
this debate. But he doesn’t trust them to make decisions for
farmers.

“I don’t know that they really know where their food comes
from – other than they go to the grocery store or they go to
the refrigerator. Unfortunately, that’s a lot the mentality of
the world right now, so far removed from the farm at all,
knowing about livestock.”

Whipple says there are good producers and bad producers
out there – just like any business. He would rather see a
board like the one proposed by the farm bureau than a
mandate on cage sizes from a Washington DC-based
lobbying group.

But the Humane Society says the board proposed by the
Farm Bureau won’t make things better. If it’s approved by
voters this November, the Society plans to place its own
initiative on animal treatment on the ballot next year.

Meanwhile, other farm states are considering the Ohio Farm
Bureau’s approach and might soon have their own advisory
boards on how to treat animals.

For The Environment Report, I’m Julie Grant.

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Mountaintop Mining (Part Two)

  • Gary Anderson in Front of Coal River Mountain (Photo by Sandra Sleight-Brennan)

Mountaintop removal coal mining blows off the tops of mountains to get to a thin layer of coal. Environmentalists say there’s a better way to extract energy from mountain tops. They want to put up wind turbines. Sandra Sleight-Brennan reports they believe it will mean more energy in the long term and less environmental destruction:

Transcript

Mountaintop removal coal mining blows off the tops of mountains to get to a thin layer of coal. Environmentalists say there’s a better way to extract energy from mountain tops. They want to put up wind turbines. Sandra Sleight-Brennan reports they believe it will mean more energy in the long term and less environmental destruction:

Coal River Mountain is one of the last in Raleigh County West Virginia, and it’s next in line for mountaintop removal mining. A local group, the Coal River Wind Project, wants to build a wind farm along the mountain’s ridges.

Lorelei Scarbro has lived most of her life in the West Virginia coal fields. She’s the daughter, granddaughter and widow of coal miners. She knows her opposition to coal mining is seen by her neighbors as a direct threat to their jobs.

“It has been difficult. But people begin to understand that we’re not trying to take something away from them. You’re trying to add something to the area.”

She says mountaintop removal coal mining is short-term gain with long-term damage.

“The pace we’re going; it will be nothing left. I have a five-year-old granddaughter, and I can’t imagine what the air and water will be like when she is at childbearing age if we continue at this pace, because they’re covering headwaters streams, they’re starving off the water supply, they are destroying the air.”

And the next mountain in Scarbro’s home area to be mined is likely Coal River Mountain.

That’s why Coal River Wind Project commissioned a study to see if wind turbines would work. It turns out, the mountain has industrial strength wind. Enough to power 164 turbines. The project would create 200 local jobs during construction, and 40 permanent jobs. Rory McIlmoir is the project coordinator.

“The wind farm would generate an average of $1.74 million a year for the first 20 years. In year one it would generate over three million dollars. That’s the property tax. Blowing up the mountain for coal, on the other hand, would only bring $36,000 back to the county.”

That’s just the property taxes. The wind farm would make about $1.75 million dollars a year in revenue according to the study.

But the wind project has hit a stumbling block. A recent Bush administration rule change allows mining waste to be dumped into streams. That’s cleared the way for the West Virginia Department of Environmental Protection to approve a permit for Massey Energy to do mountaintop removal mining here. If the mining occurs, the mountains would be lowered by several hundred feet. That would scrap the wind turbine project.

Activist Lorelei Scarbro thinks the wind project is the one thing that can stop the destruction of Coal River Mountain and others targeted for mountain top removal coal mining.

“It will save the mountains, it will save the wildlife and the hardwood forests and the vegetation and the water. It’s something that is desperately needed. Of course, our biggest obstacle is the fact that that the land is leased to the coal company.”

But the people who own the land say, if coal mining were stopped by the government, they’d consider the wind farm. The wind farm project coordinator, Rory McIlmoir, says they’d benefit for a lot longer if they did.

“Because, if they can make a few million each year from royalties then they’re interested in that. But, the choice right now is easily coal.”

The Coal River Wind Project has presented the study to West Virginia’s Governor. And 10,000 people signed a petition asking the state to think beyond coal and think about the future of energy, the economy, the mountains and the people.

For The Environment Report, I’m Sandra Sleight-Brennan.

Related Links

Eco-Clothes on a Sliding Scale

  • founder of CROW clothing, 'Mamabird' damali ayo (Photo by Pete Spring Photography)

There’s a new eco-friendly clothing
company on the scene that’s shaking things
up. Jessi Ziegler reports one
designer lets you pick the price you want
to pay for her clothes:

Transcript

There’s a new eco-friendly clothing
company on the scene that’s shaking things
up. Jessi Ziegler reports one
designer lets you pick the price you want
to pay for her clothes:

damali ayo is a designer. When she thought of eco-friendly clothes, two
things came to mind.

Ugly and Expensive.

So with her line CROW, she set out to fix both.

She designed some really fresh pieces. But that’s not the innovative part.
The thing is – she sells them on a sliding scale.

You pick the price you want to pay.

You might be thinking – there’s no way that will ever work – right?

Everyone will just pay the cheapest price they can, and the whole thing will
go under.

damali says that’s not the case.

“People will pay the highest price pretty often. And that’s exciting. And the
consumer trend is such that people want their money to go to something
that’s good, that actually benefits people.”

But CROW’s experiment is just starting out. So it’ll be a little while to see if
the idea really works.

For The Environment Report, this is Jessi Ziegler.

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Owls Crossing Border Into U.S. For Food

  • Owls have been migrating from Canada to the U.S. in search of easy prey. (Photo by Florian Engels)

Owls have been moving from their native habitat in Canada into the United States. Researchers say the number of owls making the trip is unprecedented. The Great Lakes Radio Consortium’s Christina Shockley
reports:

Transcript

Candian owls have been moving from their native habitat into the United States, including MN, WI, MI, and IA. Researchers say the number of owls making the trip is unprecedented. The Great Lakes Radio Consortium’s Christina Shockley reports:


The Great Gray Boreal , northern hawk, and snow owls live in
the upper reaches of Canada. But hundreds of owls have been flying into the U.S. in search of food. The small mammals they prey on in their native range, like mice, voles, and lemmings, are in the midst of a population crash. Susan Foote-Martin is with the Wisconsin Department of Natural Resources. She says it’s common for small-mammal populations to rise and fall. So, even though the owls expend a lot of energy to get here, their stay is temporary.


“They’ll definitely move back. They’re only down here because the population of the animals they eat are down. But there’s also another consideration, and that’s deep snow cover in the areas where they normally live.”


Foote-Martin says the owls have a hard time catching their prey because they burrow deep into the snow. She says if the owls continue to fly into the U.S. over several years, it could signal a problem in their native habitats.


For the Great Lakes Radio Consortium, I’m Christina Shockley.

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Birders Keep an Eye Out for Vagrants

  • Some hummingbirds have been showing up in places where they're not normally found. Cornell University is trying to recruit birders to help them collect sightings of birds outside their range. (Photo courtesy of the U.S. Fish and Wildlife Service)

Bird lovers nationwide are being asked to report “vagrants” in their neighborhoods. The Great Lakes Radio Consortium’s Erin Toner explains:

Transcript

Bird lovers nationwide are being asked to report “vagrants” in their neighborhoods. The Great Lakes Radio Consortium’s Erin Toner explains:


Bird researchers at Cornell University have a special request this winter: they’re asking their nationwide network of bird watchers to report vagrants – birds that show up in places they’re not normally found. David Bonter is head of Project FeederWatch at Cornell.


He says birds that drift outside their normal range can indicate a natural shift in bird distribution or it could be a sign there’s a problem with the species. Bonter says in recent years, there have been a lot of reports of hummingbirds that breed west of the Rocky Mountains showing up at feeders in the Southeast and Midwest.


“These are birds that, historically, have never been in Eastern North America and they’re showing up here at feeders in the winter time, when historically, they’d be wintering in Mexico or points south.”


Bonter says calls bird vagrancy a biological dead end, because most don’t find mates in their new environment.


For the Great Lakes Radio Consortium, I’m Erin Toner.

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Group Says Trendy Seafood Being Overharvested

  • Believe it or not, this is the hot new trend in seafood. The Patagonian Toothfish was given a more marketable name: Chilean Sea Bass. (Photo courtesy of National Environmental Trust)

A popular fish at restaurants has become too popular. According to one environmental group, Chilean Sea Bass is being illegally overharvested. The Great Lakes Radio Consortium’s Lester Graham reports:

Transcript

A popular fish at restaurants has become too popular. According to one environmental
group, Chilean Sea Bass is being illegally overharvested. The Great Lakes Radio
Consortium’s Lester Graham reports:


Chilean Sea Bass has been the fish of choice for many chefs’ signature dishes. That has
driven up prices for the fish. Andrea Cavanaugh is with the environmental group the National
Environmental Trust. She says the group has found evidence that illegal Chilean Sea Bass is
ending up on your plate.


“Pirate boats that are out on the high seas flaunt the guidelines, [do] not listen to quotas,
they can take fish where they’re not supposed to take fish and nobody is out there monitoring
what’s going on on individual vessels.”


Cavanaugh says besides needing tighter international and national guidelines on fishing, the best
way to deal with the problem is to get people to stop ordering Chilean Sea Bass.


“There’s such a wide range of fish to choose from for American consumers that there should
be a healthy balance out there.”


Cavanaugh says the Chilean Sea Bass is only the latest species to be overharvested to meet a
hot trend in food.


For the Great Lakes Radio Consortium, this is Lester Graham.

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Glassing Bottled Water’s Image

  • While your bottle of water may depict this... (Photo by Ian Britton)

Over the past ten years, sales of bottled water have tripled. There’s a huge thirst for water that’s pure, clean and conveniently packaged. As part of the ongoing series, “Your Choice, Your Planet,” the Great Lakes Radio Consortium’s Victoria Fenner takes a look at why we’re turning to bottled water and whether it’s worth the price:

Transcript

Over the past ten years, sales of bottled water have tripled. There’s
a huge thirst for water that’s pure, clean and conveniently packaged.
As part of the ongoing series, “Your Choice, Your Planet,” the Great
Lakes Radio Consortium’s Victoria Fenner takes a look at why we’re
turning to bottled water and whether it’s worth the price:


On a warm sunny day, it’s easy to believe that sales of bottled water
are skyrocketing. People everywhere in this waterfront park in
Toronto are carrying plastic water bottles labeled with pictures of
glaciers and mountains. With a price tag of anywhere from fifty
cents to over a dollar a bottle, that’s a lot of profit flowing to
the companies that sell it.


But Catherine Crockett and Colin Hinz are packing water the old-
fashioned way. They don’t buy bottled water. Instead, they fill up
their own bottle before they leave home and refill it at the drinking
fountain.


Crockett: “Well, it’s cheaper and as an environmentalist, I’d rather
refill a container than waste a lot of money on pre-filled stuff that
isn’t necessarily any better than Toronto tap water. What’s the
point in paying a dollar for a disposable bottle full of what’s
probably filtered tap water anyway?”


Hinz: “Personally I think a lot of what’s behind bottled water is
marketing and I don’t really buy into that very well.”


Colin Hinz’s suspicions are shared by Paul Muldoon, the Executive
Director of the Canadian Environmental Law Association. His
organization has done a lot of research on water issues. He says the
reality often doesn’t live up to the image that companies have tried
to cultivate.


“There’s no doubt in my mind that when a person buys bottled water at
the cost they pay for it, they’re expecting some sort of pristine 200
year-old water that’s from some mountain range that’s never
been touched or explored by humans, and that the sip of water they’re
getting is water that is so pure that it’s never seen the infringement
of modern society. In reality, pollution’s everywhere and there are
very few sources of water that has been untouched by human intervention
in some way, shape or form.”


Environmentalists say it’s not always clear what you’re getting when
you look at the label on an average bottle of water. First of all,
it’s hard to tell by looking at the label what the source of the
water is. In many cases, it comes from rural areas just outside of
major cities. It can even be ordinary tap water which has been
refiltered. The U.S. Food and Drug Administration does set maximum
levels of contaminants, and some labeling requirements as well. But
they don’t regulate water which is bottled and sold in the same
state. That’s one of the reasons critics of the bottled water
industry say the standards for tap water are at least as stringent,
and often even higher than for packaged water.


Lynda Lukasic is Executive Director with Environment Hamilton, an
environmental advocacy group in Ontario. She still has confidence in
tap water, despite the fact that the water supply in a neighborhood
in Hamilton was recently shut down because of the threat of
contamination.


“I think we’d all be better to focus on ‘what is the water
supply like in the place that we’re in?’ and ensuring that we’re
offering people who live in communities safe, affordable sources of
drinking water. And going the route of bottled water does a few
things. It creates problems in exporting bottled water out of
certain watersheds when maybe that’s not what we want to see
happening. But there’s also a price tag attached to bottled water.”


Paul Muldoon of the Canadian Environmental Law Association says there
are other costs associated with bottled water that can’t be measured
in dollars.


“Some of the costs of bottled water include the transportation of water
itself, and certainly there’s local impacts. There are many residents
who are now neighbors to water facilities with truck traffic and all
that kind of stuff. There’s also the issue of bottling itself. You’ve
now got containers, hundreds of thousands… millions of them probably.
So there is the whole notion of cost, which have to be dealt with and
put into the equation.”


There are many things to take into account when you pick up a bottle
of water. You can think about the cost and whether or not there are
better ways of spending your dollar. You might think about
convenience. And whether the added convenience is worth the price. Ask
yourself what you’re really getting. Read the label to find out
where the water comes from and consider whether it’s any better than
what comes out of your tap.


The bottom line is, be an informed consumer. And keep in mind that
the choices aren’t as crystal clear as the kind of water you want to
drink.


For the Great Lakes Radio Consortium, I’m Victoria Fenner.

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