Reforming School Food Systems

  • USDA undersecretary of food and nutrition, Kevin Concannon, says today former military generals are concerned because many 17-24 year olds aren’t healthy enough to qualify for military service. (Photo courtesy of the US Navy)

These are challenging times for people who run school lunch programs. A national TV show this spring took on the school food system, and now leaders in Washington are debating how much money the country should spend on childhood nutrition. Julie Grant reports.

Transcript

These are challenging times for people who run school lunch programs. A national TV show this spring took on the school food system, and now leaders in Washington are debating how much money the country should spend on childhood nutrition. Julie Grant reports.

The national school lunch program started after World War II because the military was concerned. Many young men had been rejected from the draft because of childhood malnutrition.

Kevin Concannon is undersecretary of food and nutrition at the U.S. Department of Agriculture.

He says today former military generals are getting concerned again. That’s because many 17-24 year olds aren’t healthy enough to serve.

“Twenty-seven percent of them in that age group are so overweight, they don’t qualify for military service.”

And part of the reason so many have gone from being malnourished from not enough food, to malnourished from too much junk food, is the school meals program.

Everyone from first lady Michelle Obama to celebrity chef Jamie Oliver is pushing for improvements in the foods served in schools. Chef Oliver spent three months in Huntington, West Virginia for his program Food Revolution – because it was dubbed the unhealthiest city in America.

In this scene, he started by working in an elementary school cafeteria – and goes with one of the workers to check out the freezer.

“The freezer was just an aladdin’s cave of processed crap….So this is pizza for breakfast, and then they have it for lunch tomorrow?”

“I would not ever feed that to my kids, ever.”

“I’m not getting a good feeling about this…”

“Do you honestly think that we could go from raw state every day?”

“Yes.”

In his efforts to improve the food in this one school district, we see how many barriers there are to doing something as simple as getting kids to eat vegetables and fruits.

There’s resistance from cafeteria workers, the school administrators, the parents, and the kids.

When Oliver serves roasted chicken instead of chicken nuggets, most of it ends up in the trash. And when the schools do start using his menus, more and more parents send their kids in with brown bag lunches – many filled with candy and potato chips.

Kevin Concannon at the USDA says the government cannot do anything about the lunches parents send with their kids. But it can do something about the food served by schools. And he says there is a big push right now to serve healthier foods.

“The direction we’re going in is more fruits, more vegetables, less fat, less sugar, less sodium.”

But, there’s a catch:

“Better, healthier foods cost more.”

So President Obama is proposing adding 10-billion dollars to school food programs over the next decade. The Senate is looking at adding a little less than half that – 4.5 billion. Either way, Concannon says it’s more money than has ever been added to the program.

“It’s no longer a political climate of ‘I’m OK, if you’re OK.’ I think it’s more a realization that this affects health costs, this affects national security, and many of these health conditions are preventable if we get people to eat healthier and to exercise.”

Chef Jamie Oliver agrees more money is needed to provide healthier foods in schools. But right now, he says the government is part of the problem. It offers schools cheap processed food for almost nothing.

“The donated food that you get that is so cheap that you can’t resist it. And it’s from the government. The government is saying ‘We want change.’ ‘Here, why don’t you have some really lovely, cheap processed food.”

The USDA says the government food being sold to schools has improved over the years. But many people say it hasn’t improved enough to ensure that most U.S. students are offered nutritious meals every day.

For The Environment Report, I’m Julie Grant.

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From Industrial Waste to Raw Materials

  • A Conesville, OH smokestack. The Cuyahoga Valley Initiative has found a way to turn potential pollutants into money. (Photo by Kenn Kiser)

The Rust Belt regions of the United States are looking at new ways to make industrial prosperity and environmental recovery work hand-in-hand. The Great Lakes Radio Consortium’s Shula Neuman reports on an effort that could be a model for industrial areas throughout the nation:

Transcript

The Rust Belt regions of the United States are looking at new ways to make industrial
prosperity and environmental recovery work hand-in-hand. The Great Lakes Radio
Consortium’s Shula Neuman reports on an effort that could be a model for industrial
areas throughout the nation:


(sound of birds)


This area of Cleveland near the Cuyahoga River is where John D. Rockefeller first set up
his Standard Oil empire. The Cuyahoga is infamous for being the river that caught fire in
1969 and it became a symbol of the nation’s pollution problem.


Cleveland businesses and industries still live with that legacy. But through a new effort
called the Cuyahoga Valley Initiative, they’re trying to overcome it – although on the
surface it doesn’t look like there’s much happening.
Today, smoke stacks from steel plants still tower above head … below, like a jumble of
twisted licorice sticks, railroad tracks run through the meadows alongside the Cuyahoga.
Silos and old brick buildings line the banks of the river.


For Paul Alsenas, it’s an amazing place — not so much for what it has now, but for what it
can become. Alsensas is the director of planning for Cuyahoga County, the lead
organizer of the Cuyahoga Valley Initiative. The idea of the initiative is not to abandon
industry, he says, but to incorporate environmental and social principals into industry,
which could attract new businesses.


One of the more progressive aspects of the Initiative is something called “industrial
symbiosis.” Alsenas says industrial symbiosis works like natural ecology…


“An ecology of industry where nutrients flow from one form of life to another and make
it tremendously efficient and so therefore we have a competitive advantage. The
Cuyahoga Valley Initiative is not just about sustainability; it’s also whole systems
thinking, it’s also competitive strategy.”


Here’s how it works: waste from one company—a chemical by-product perhaps—is
used by a neighboring company to create its product. And that company’s product is then
sold to another company within the valley—and so on.


Alsenas says it’s already started: some companies located in the Cuyahoga Valley have
been sniffing out opportunities for sharing resources before anyone heard of the
Cuyahoga Valley Initiative. Joe Turgeon, CEO and co-owner of Zaclon, a chemical
manufacturer in the valley, says the Initiative sped things up.


“We pull all the members together and say, ‘OK, this is what I’ve got, this is what you’ve
got; here are some of the materials I need, here are some of the assets I have.’ And an
asset can be anything from a truck scale to a rail siding to by-product energy to
chemicals.”


Zaclon and its neighbor General Environmental Management have already begun their
symbiotic relationship. GEM now buys a Zaclon by-product, sulfuric acid, and in turn
Zaclon purchases a GEM byproduct. GEM president Eric Loftquist says the benefits go
beyond simply saving his company money.


“You know, we do business all over the country… but when you look around you see that
for every dollar you keep in this county, that generates taxes, generates jobs and the
benefits just keep rolling down. So you always want to look within.”


Loftquist says the Cuyahoga Valley Initiative encourages that effort. He says it’s
remarkable that it’s all coming together at the right time and with the right stakeholders.
It brings businesses together with government and area non-profits—including some
environmental groups—in a way not thought possible by industry and environmentalists
in the past.


Catherine Greener is with the Rocky Mountain Institute, a non-profit think tank that
studied the Cuyahoga Valley and is helping to get the initiative off the ground. She says
this area of the river—known as the regenerative zone could put Cleveland on the world’s
radar as a new business model.


“Cleveland has been known for being one of the seats of the industrial revolution and
what we’re seeing is a new industrial model that can emerge. How can you create
manufacturing jobs, industry jobs without jeopardizing the health and welfare of all the
people involved and also, to overuse a word, to ‘green’ the area around it?”


Greener says industrial symbiosis is a workable, practical solution because it makes
business sense… not just environmental sense…


“Sometimes I think about it as finding money in your pocket after you’ve washed your
pants. It’s always a bonus and you’ve always had it. And the resources that you have
here you’re just reinvesting in them and finding them and looking at them differently.”


The participants agree that “industrial symbiosis” won’t solve all the waste problems, but
it’s one part of a movement that’s making industrial cities re-think their relationship with
business and the environment.


For the Great Lakes Radio Consortium, I’m Shula Neuman.

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The Foibles of Suburban Lawn Care

  • Although a well-manicured lawn offers certain benefits... not everyone thinks it's worth the effort. (Photo by Ed Herrmann)

One of the great rituals in suburban America is mowing the lawn. A manicured lawn seems to say that the house is well cared for, that it belongs to the neighborhood. Great Lakes Radio Consortium commentator Ed Herrmann wonders whether this obsession for the perfect lawn is worth the effort:

Transcript

One of the great rituals in suburban America is mowing the lawn. A
manicured lawn seems to say that the house is well cared for, that it belongs
to the neighborhood. Great Lakes Radio Consortium commentator Ed
Herrmann wonders whether this obsession with the perfect lawn is worth the
effort:


(sound of evening insects)


It’s a late summer evening and at last I can go outside and enjoy the
sounds of the neighborhood. There’s a little breeze, the air is cooler. The
chorus of insects is soothing, gentle but insistent, an ancient throbbing
resonance. Much better than during the day…


(roar of lawn machines)


Summer days in the suburbs are the time of assault, when people attack their
lawns with powerful weapons from the chemical and manufacturing
industries. Anyone who uses the words “quiet” and “suburbs” in the same
sentence has never been to a suburb, at least not in summer.


It takes a lot of noise to maintain a lawn. Besides the mower, you’ve got edgers, trimmers,
leaf blowers, weed whackers, core aerators, little tractors, big tractors, slitting
machines. I don’t know whatever happened to rakes and hand clippers. One
thing’s for sure. This quest for lawn perfection wouldn’t be possible without
the industrial revolution.


(machines stop)


So where did we get the idea that a house should be surrounded by a field of
uniform grass kept at the same height?


Well, with apologies to the Queen, I’m afraid we must blame the British. It
seems that, along with our language, our imperial ambitions and our
ambivalent morals, America also gets its notion of what a lawn should look
like from the English. Of course, the estates of the English aristocracy were
tended by a staff of gardeners. England also has a milder climate, and the
grass that looks so nice there doesn’t do as well in North America. In the
1930’s the USDA came up with a blend of imported grasses that would
tolerate our climate. Since these grasses are not native, they need help, and
that calls for fertilizers, pesticides and lots of extra water. Since normal
people can’t afford gardeners who trim by hand, that means lawn machines.
American industry to the rescue.


(mower starts up, fades under next sentence)


A quick Google tells me that today we have 40 million lawn mowers in use.
Each emits 11 times the pollution of a new car, and lawn mowers contribute
five percent of the nation’s air pollution. Plus more than 70 million pounds of
pesticides are used each year and over half of our residential water is used
for landscaping. Don’t you love those automatic sprinklers that come on in the
rain? Add to that all the time that people spend mowing and edging. Of
course the two billion dollar lawn care industry is thrilled about all this
enthusiasm, but I gotta ask, “Is it worth it?”


Call me old fashioned, but I actually prefer the looks of a meadow with mixed
wildflowers and grasses to the lawn that looks like a pool table. My own lawn
is somewhere between. It’s mowed, but it’s what you might call multicultural.


There are at least five different kinds of grass with different colors and
thicknesses, plus clover, dandelions, mushrooms, a few pinecones, and a
rabbit hole or two. There’s also some kind of nasty weed with thorns, but even
that has nice purple flowers if it gets big enough.


Clover, by the way, used to be added to grass seed because it adds nitrogen to
the soil. Now we just buy a bag of nitrogen fertilizer, so who needs clover?
And what’s wrong with
dandelions? You can eat them, some people even make wine out of them,
they have happy yellow flowers; yet to most people they indicate your yard is
out of control. So I’m down on my hands and knees pulling dandelions. I’m
not sure why, but I hope it keeps the neighbors happy.


One thing I won’t give in to, though, is the chemical spraying trucks, painted
green of course, that roll through the neighborhood.


I can only hold my breath. (sound of trucks and mowers) Try not to listen. And
wait for the evening. (evening insects)


(air conditioner starts up)


Although, with all these air conditioners, even the night’s not too quiet.


But that’s another story.


Host tag: “Ed Herrmann is an outdoor enthusiast living in the
suburbs of Detroit.”

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