Great Lakes Sloop Sails Into the Past

  • Bonnie Wilson, left, and Megan Blough, right, act as crewmembers on the Friends Good Will dressed in full period costume. (Photo by Tamar Charney)

This summer there’s a new ship plying the waters of the Great Lakes. The ship stretches 101 feet from end to end and is a replica of a sloop that did battle in the War of 1812. Those on board are hoping to provide a glimpse of what it was like to sail the lakes in the 1800’s. The Great Lakes Radio Consortium’s Tamar Charney takes us on board the “Friends Good
Will”:

Transcript

This summer there’s a new ship plying the waters of the Great
Lakes. The ship stretches 101 feet from end to end and is a replica of a
sloop that did battle in the War of 1812. Those on board are hoping to
provide a glimpse of what it was like to sail the lakes in the 1800’s.
The Great Lakes Radio Consortium’s Tamar Charney takes us on board the “Friends Good Will:”


There’s this famous phrase from the Battle of Lake Erie during the War of
1812. U.S. Commodore Perry sent a dispatch that read,
“We have met the enemy and they are ours.”
It goes on though, and reads “Two Ships, two brigs, one schooner and a
sloop.” That sloop was the Friend’s Good Will.


The sailboat looks like a pirate ship or something out of the movie Master
and Commander
. 19-year-old Megan Blough and 75-year-old Bonnie Wilson are
loosening ropes from wooden pins so the ships biggest sail can be raised.


(Sound of orders and talking)


WILSON: “Being a crewmember, you get to go out once or twice a week on it.”


CHARNEY: “Now, as a crewmember, what do you do?”


WILSON: “Whatever the captain tells me to do. I just generally help; I try to let all the heavy stuff go to the men. I have gone out in the bowsprit, but I prefer to let the younger ones do that.”


That’s because she’d have to climb out on that piece that sticks out over
the water in the front of a one of these tall ships while wearing period
clothing to boot.


WILSON: “This is supposedly a typical uniform from a sailor in 1812. Wore the
plants with the flap in front and they usually wore a striped shirt and a kerchief and a
straw hats.”


Replicating the Friends Good Will was Jim Spurr’s idea. He’s a lawyer and
an avid sailor. He worked with the Michigan Maritime Museum in South
Haven to research historic records and come up with a ship the Museum
could recreate and let people sail.


“It is the only ship sailing the Great Lakes as a tall ship that
served both as a merchant vessel, a Royal Naval vessel, and a United States
Naval vessel all in just three short seasons. She had penchant for being a
wrong place at wrong time, and it is really a great story. So it enables
the museum to educate visitors and school children about all three different
maritime traditions.”


But this isn’t a teacher and classroom sort of education. The idea is
that people onboard will experience what it was like to sail at that time
in history. Barbara Kruiser is the executive director of the Michigan
Maritime Museum.


“This will be a performance, and as the season goes on and we get
better at what we’re doing, it will be a performance and they will talk to
one another as they would have spoken 200 years ago, and we’ll try to be
using some of the same language of that day as well as just of this
particular occupation.”


She says Friends Good Will will take out school groups. There will be
sails for the general public including sunset cruises and overnight sails.
And while there are a number of places around the Great Lakes where you
can see a tall ship or even sail on one, Barbara Kruiser says Friends Good
Will is the only one where the crew is in costume.


Jim Spurr says he is thrilled his idea is now reality. But didn’t get to go
out on this sail. As Friends Good Will left the dock, he had to go back to
work. Which may be why he could best put his finger on what it is about
being out on the water in a ship at the mercy of the winds that so
captures our imagination.


SPURR: “Well perhaps all of us in our hearts wish we had more adventure in
our lives and there’s nothing more adventurous than setting out in a
historic tall ship for parts unknown going roving or exploring.”


And even if Friends Good Will will rarely sail out of view of its home
port, it’s still fun to pretend.


(Sound of singing)


For the GLRC, I’m Tamar Charney.

Related Links

Heirloom Seeds Preserved in Gardens

  • The produce we see in stores today are bred for uniformity in color and size. Heirloom seeds grow vegetables that look different, and those who grow them say they taste better too. (Photo by Deon Staffelbach)

Planting a seed has a pretty obvious purpose: once you put it in the ground, if you’re lucky, a few weeks later something pretty or useful pops up. But for some people, seeds are a lot more than that. The Great Lakes Radio Consortium’s Nora Flaherty has this report:

Transcript

Planting a seed has a pretty obvious purpose: once you put it
in the ground, if you’re lucky, a few weeks later something pretty
or useful pops up. But for some people, seeds are a lot more than
that. The Great Lakes Radio Consortium’s Nora Flaherty has this report:


Greenfield Village is a historical village that’s part of the Henry Ford
Museum in Dearborn, Michigan. The village has one of those “living history”
farms where people do things like shearing sheep and chopping wood, while
dressed in 19th century clothing.


They try hard to make the farm authentic,
and part of this has to do with the seeds they plant — they’re the very same
kinds that 19th century farms in this part of the country would have used.
They’re called heirloom seeds. Jim Johnson is the manager of special
programs at Greenfield Village. He says that the vegetables that heirloom
seeds produce aren’t what people are used to seeing.


“They’re lumpy and bumpy and sometimes have a strange look to them, but some of these varieties have a taste that cannot be compared to the things you can find on the supermarket shelves today. Most of the things you can find today in the standard produce section, they’re grown to be uniform, they look appealing to the eye, but typically they don’t have a very good taste and have been around for a while.”


Johnson says that it’s important to use seeds that are authentic. That’s
because what people plant, can show a lot more about them than just what
they eat. Laura Delind is an anthropologist at Michigan State University;
she says that even the names of seeds, can say a lot about a group. She
points to a seed grown by traditional farmers in Africa, that has a much
more telling name than what you’d see on a seed packet at your local
hardware store.


“It grew at a time when a majority of other beans didn’t. And what I found compelling is the seed was called ‘So the Grandparents Can Survive.’ Inherent in the seeds is a whole set of social relationships, responsibilities, cultural understandings, and a collective wisdom about how to manage, live well in a particular place.”


Delind says that in the U.S. we’ve lost a lot of this. But for many people, growing heirlooms isn’t just a thing of the past or something that people do in far-off countries.


Heirloom gardening has become more popular in recent years. In part that’s
because of the taste. It’s also because people have become more concerned
about commercially developed seeds, which are sometimes genetically
modified. Royer Held offers classes about heirloom seeds. He says that
planting, saving and sharing heirloom seeds, are important for a lot of
reasons, especially now when the food we eat comes from fewer and fewer
places.


“People are giving up the cultivation of these varieties they’ve maintained over centuries and millenia. We’re basically at risk of losing a lot of very unique agricultural material. And what we’re trying to do here in Ann Arbor is to encourage the gardening community here to take on as their personal responsibility the maintenance of these varieties.”


Although Royer Held is a long-time gardener, he can’t say that he’d given
that much thought to spreading the word about heirlooms until a couple of
winters ago. When bad weather kept him inside, he passed the time reading.
In one book he found that that the U.S. Department of Agriculture, kept
supplies of lots of heirloom seeds that weren’t widely available.


He requested several kinds of potato seeds from the agency. When they arrived
he and his friend Marcella Troutman planted them along with some other
heirloom seeds. They saved the seeds and cuttings from the new plants, and
now they’re making these available as well as trying to get people used to
the idea of saving their own seeds. She says that people can be a little
intimidated by the idea.


“They almost think it’s not going to be as good as having bought seeds in a packet from a reputable seed company.”


She hopes that in time, people will get over this. Royer Held adds that saving seeds and sharing them with your friends are all part of what makes gardening rewarding.


“If you grow heirlooms, you should save the seeds, because it’s only by saving the seeds that you can allow the plants to grow and develop and adapt to particular growing conditions. And if you do, save enough for your friends because they might want some too. And if they take time, they’ll probably wind up liking them better, which gets us back to why we all garden.”


They hope that in the end, people will get comfortable enough to start creating and sharing their own varieties.


For the GLRC, I’m Nora Flaherty.

Related Links

The Foibles of Suburban Lawn Care

  • Although a well-manicured lawn offers certain benefits... not everyone thinks it's worth the effort. (Photo by Ed Herrmann)

One of the great rituals in suburban America is mowing the lawn. A manicured lawn seems to say that the house is well cared for, that it belongs to the neighborhood. Great Lakes Radio Consortium commentator Ed Herrmann wonders whether this obsession for the perfect lawn is worth the effort:

Transcript

One of the great rituals in suburban America is mowing the lawn. A
manicured lawn seems to say that the house is well cared for, that it belongs
to the neighborhood. Great Lakes Radio Consortium commentator Ed
Herrmann wonders whether this obsession with the perfect lawn is worth the
effort:


(sound of evening insects)


It’s a late summer evening and at last I can go outside and enjoy the
sounds of the neighborhood. There’s a little breeze, the air is cooler. The
chorus of insects is soothing, gentle but insistent, an ancient throbbing
resonance. Much better than during the day…


(roar of lawn machines)


Summer days in the suburbs are the time of assault, when people attack their
lawns with powerful weapons from the chemical and manufacturing
industries. Anyone who uses the words “quiet” and “suburbs” in the same
sentence has never been to a suburb, at least not in summer.


It takes a lot of noise to maintain a lawn. Besides the mower, you’ve got edgers, trimmers,
leaf blowers, weed whackers, core aerators, little tractors, big tractors, slitting
machines. I don’t know whatever happened to rakes and hand clippers. One
thing’s for sure. This quest for lawn perfection wouldn’t be possible without
the industrial revolution.


(machines stop)


So where did we get the idea that a house should be surrounded by a field of
uniform grass kept at the same height?


Well, with apologies to the Queen, I’m afraid we must blame the British. It
seems that, along with our language, our imperial ambitions and our
ambivalent morals, America also gets its notion of what a lawn should look
like from the English. Of course, the estates of the English aristocracy were
tended by a staff of gardeners. England also has a milder climate, and the
grass that looks so nice there doesn’t do as well in North America. In the
1930’s the USDA came up with a blend of imported grasses that would
tolerate our climate. Since these grasses are not native, they need help, and
that calls for fertilizers, pesticides and lots of extra water. Since normal
people can’t afford gardeners who trim by hand, that means lawn machines.
American industry to the rescue.


(mower starts up, fades under next sentence)


A quick Google tells me that today we have 40 million lawn mowers in use.
Each emits 11 times the pollution of a new car, and lawn mowers contribute
five percent of the nation’s air pollution. Plus more than 70 million pounds of
pesticides are used each year and over half of our residential water is used
for landscaping. Don’t you love those automatic sprinklers that come on in the
rain? Add to that all the time that people spend mowing and edging. Of
course the two billion dollar lawn care industry is thrilled about all this
enthusiasm, but I gotta ask, “Is it worth it?”


Call me old fashioned, but I actually prefer the looks of a meadow with mixed
wildflowers and grasses to the lawn that looks like a pool table. My own lawn
is somewhere between. It’s mowed, but it’s what you might call multicultural.


There are at least five different kinds of grass with different colors and
thicknesses, plus clover, dandelions, mushrooms, a few pinecones, and a
rabbit hole or two. There’s also some kind of nasty weed with thorns, but even
that has nice purple flowers if it gets big enough.


Clover, by the way, used to be added to grass seed because it adds nitrogen to
the soil. Now we just buy a bag of nitrogen fertilizer, so who needs clover?
And what’s wrong with
dandelions? You can eat them, some people even make wine out of them,
they have happy yellow flowers; yet to most people they indicate your yard is
out of control. So I’m down on my hands and knees pulling dandelions. I’m
not sure why, but I hope it keeps the neighbors happy.


One thing I won’t give in to, though, is the chemical spraying trucks, painted
green of course, that roll through the neighborhood.


I can only hold my breath. (sound of trucks and mowers) Try not to listen. And
wait for the evening. (evening insects)


(air conditioner starts up)


Although, with all these air conditioners, even the night’s not too quiet.


But that’s another story.


Host tag: “Ed Herrmann is an outdoor enthusiast living in the
suburbs of Detroit.”

Related Links