EPA’s Report on PBDEs

  • The EPA report says the findings of many studies raise particular concerns about the health risks to children. (Photo courtesy of Stephen Cummings)

A new report from the Environmental Protection Agency links health problems to flame retardants. Lester Graham reports the EPA finds children are most at risk.

Transcript

A new report from the Environmental Protection Agency links health problems to flame retardants. Lester Graham reports the EPA finds children are most at risk.

Polybrominated diphenyl ethers, or PBDEs, are flame retardant chemicals used in all kinds of household consumer products. Sofas, computers, babies’ funiture. The report finds kids are getting a higher dose of PBDEs. That’s bad because the chemicals have been linked to many different developmental and reproductive health problems.

Arlene Blum is a chemist at the University of California Berkeley. She says the report notes PBDEs migrate from foams and plastics into household dust.

“Eighty to ninety percent of the human dose is from dust. So, toddlers, you know, they crawl in the dust, put their hands in their mouths. So, that’s why toddlers have such a high level at such a vulnerable time.”

The EPA report says the findings of many studies raise particular concerns about the health risks to children.

For The Environment Report, I’m Lester Graham.

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Reforming School Food Systems

  • USDA undersecretary of food and nutrition, Kevin Concannon, says today former military generals are concerned because many 17-24 year olds aren’t healthy enough to qualify for military service. (Photo courtesy of the US Navy)

These are challenging times for people who run school lunch programs. A national TV show this spring took on the school food system, and now leaders in Washington are debating how much money the country should spend on childhood nutrition. Julie Grant reports.

Transcript

These are challenging times for people who run school lunch programs. A national TV show this spring took on the school food system, and now leaders in Washington are debating how much money the country should spend on childhood nutrition. Julie Grant reports.

The national school lunch program started after World War II because the military was concerned. Many young men had been rejected from the draft because of childhood malnutrition.

Kevin Concannon is undersecretary of food and nutrition at the U.S. Department of Agriculture.

He says today former military generals are getting concerned again. That’s because many 17-24 year olds aren’t healthy enough to serve.

“Twenty-seven percent of them in that age group are so overweight, they don’t qualify for military service.”

And part of the reason so many have gone from being malnourished from not enough food, to malnourished from too much junk food, is the school meals program.

Everyone from first lady Michelle Obama to celebrity chef Jamie Oliver is pushing for improvements in the foods served in schools. Chef Oliver spent three months in Huntington, West Virginia for his program Food Revolution – because it was dubbed the unhealthiest city in America.

In this scene, he started by working in an elementary school cafeteria – and goes with one of the workers to check out the freezer.

“The freezer was just an aladdin’s cave of processed crap….So this is pizza for breakfast, and then they have it for lunch tomorrow?”

“I would not ever feed that to my kids, ever.”

“I’m not getting a good feeling about this…”

“Do you honestly think that we could go from raw state every day?”

“Yes.”

In his efforts to improve the food in this one school district, we see how many barriers there are to doing something as simple as getting kids to eat vegetables and fruits.

There’s resistance from cafeteria workers, the school administrators, the parents, and the kids.

When Oliver serves roasted chicken instead of chicken nuggets, most of it ends up in the trash. And when the schools do start using his menus, more and more parents send their kids in with brown bag lunches – many filled with candy and potato chips.

Kevin Concannon at the USDA says the government cannot do anything about the lunches parents send with their kids. But it can do something about the food served by schools. And he says there is a big push right now to serve healthier foods.

“The direction we’re going in is more fruits, more vegetables, less fat, less sugar, less sodium.”

But, there’s a catch:

“Better, healthier foods cost more.”

So President Obama is proposing adding 10-billion dollars to school food programs over the next decade. The Senate is looking at adding a little less than half that – 4.5 billion. Either way, Concannon says it’s more money than has ever been added to the program.

“It’s no longer a political climate of ‘I’m OK, if you’re OK.’ I think it’s more a realization that this affects health costs, this affects national security, and many of these health conditions are preventable if we get people to eat healthier and to exercise.”

Chef Jamie Oliver agrees more money is needed to provide healthier foods in schools. But right now, he says the government is part of the problem. It offers schools cheap processed food for almost nothing.

“The donated food that you get that is so cheap that you can’t resist it. And it’s from the government. The government is saying ‘We want change.’ ‘Here, why don’t you have some really lovely, cheap processed food.”

The USDA says the government food being sold to schools has improved over the years. But many people say it hasn’t improved enough to ensure that most U.S. students are offered nutritious meals every day.

For The Environment Report, I’m Julie Grant.

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New “Golden Rice” to Alleviate Health Problems?

British researchers say they’ve developed a new genetically modified
strain of rice that could solve a major health problem in the developing world.
The Great Lakes Radio Consortium’s Lester Graham reports:

Transcript

British researchers say they’ve developed a new genetically modified strain of rice that could

solve a major health problem in the developing world. The Great Lakes Radio Consortium’s Lester

Graham reports:


Six years ago, Swiss researcher Ingo Potrykus announced he’d designed a “golden rice” that had been

genetically mainpulated to increase iron and beta carotene.


Beta Carotene is rich in vitamin A, which could help reduce childhood blindness in developing

countries. But in the field, the golden rice didn’t produce adequate levels of Beta Carotene.


Now British scientists at the company Syngenta report in the journal Nature Biotechnology they’ve

developed a genetically modified strain that does contain enough Beta Carotene.


When the first ‘golden rice’ was announced, the biotechnology industry used it in a public

relations campaign on TV. When the first strain didn’t live up to the promise, the campaign was

quietly removed. The original ‘golden rice’ was to be given to farmers in developing countries for

free. Syngenta’s website does not indicate whether it will give away its strain of rice.


For the GLRC, this is Lester Graham.

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Great Lakes Stories – Two Teens

There are hundreds of environmentalists, scientists and government bureaucrats who spend their time working to improve or protect the environment of the Great Lakes. Why do they do it? What is their personal connection to the Great Lakes … Today two teenagers talk about why they’ve become interested in environmental issues. The first is Nicki Marsh, the second is Susan Schulte: