Tag: business

Beefy Guy Buys Organic Bovine

  • David Hammond's inspiration to experiment with a low-carb diet. (Self portrait by David Hammond)

Each year, Americans spend tens of billions of dollars on diets and diet aids. Low carbohydrate diets like South Beach, the Zone, and Atkins are all becoming household words and companies are scrambling to cash in. As part of an ongoing series called “Your Choice, Your Planet,” the Great Lakes Radio Consortium’s David Hammond looks in the mirror as he investigates the potential environmental impacts of the low-carb diet:

Transcript

Each year, Americans spend tens of billions of
dollars on diets and diet aids. Low carbohydrate
diets like South Beach, the Zone, and Atkins are all
becoming household words and companies are
scrambling to cash in. As part of an ongoing series
called “Your Choice, Your Planet,” the Great Lakes
Radio Consortium’s David Hammond looks in the
mirror as he investigates the potential
environmental impacts of the low-carb diet:


(sound of shower door closing, shower being turned on)


Every day it’s the same. As I wait for the shower to
warm up, I fight off an assault on my self-esteem.
First, there’s my naked reflection in the bathroom
mirror. (Ugh.) To my right, a stack of clothes that
don’t fit anymore. And in front of me, the most
damning thing of all… the bathroom scale.


I know I should ignore it, but its pull is irresistible.


Hammond: “Okay, here comes the big
moment of truth. Ohh… you gotta be kidding
me. Well, according to my scale, I am four pounds
heavier than yesterday. I don’t know how
that can be possible.”


You see, I’m fat. Not “oversized.” Not “full-figured.” Fat. I weigh 268 lbs and desperately need
to lose some weight. None of my clothes fit. My
cholesterol is through the roof. And my wife? Well, she
seems to have cornered the market on migraine
headaches.


(shower fades out)


But what kind of diet? I needed a diet that would
work within my lifestyle, not totally change it.
Because giving up meat wasn’t an option for me, I
figured low-carb was the way to go.


A recent Roper Report estimated that up to 40
million Americans were reducing their
carbohydrates.


40 million carb counters can’t be wrong, can they?


My gut told me that low-carb dieters must be
demanding more meat and poultry. But
was there an environmental impact?


For advice, I turned to the Sierra Club. They have a
program focused on concentrated animal feeding
operations — better known as factory
farms. These are operations where thousands of animals,
sometimes tens of thousands, are housed
together in relatively small spaces.


Environmentalists say the problem is their manure.
So much of it is produced, in such a small area that
simply spreading it on nearby fields can lead to
severe water pollution.


Anne Woiwode is the Director of the Sierra Club’s
office in Lansing, MI. She said that manure is not
the only problem. A bigger threat may be the
antibiotics that the animals are given to promote
their growth.


“Up to 70% of the antibiotics used in
this country right now are being fed to animals so
that they are fattened quickly. And because
animals are consuming so many antibiotics, you
are actually creating super bugs or super
bacteria.”


As far as my diet is concerned, with all this talk
about manure, bacteria, and super bugs, I wasn’t
sure that I needed to diet after all. I’d pretty much
lost my appetite.


Well, almost… it is still barbeque season after
all.


What I need is a low-carb fix that I can feel good
about. A local butcher mentioned Roseland Farm.
It’s located in southwest Michigan, near the Indiana border.
They’re one of the region’s largest, certified organic
farms. It’s a family farm. Merrill Clark is one of
the owners.


“We’re a 1,800 acre certified organic beef farm, we also
raise some grains and other garden vegetables on
a smaller scale but we are mostly known for our
beef. We’ve been, I’ll say certified organic, for
nearly 20 years.”


Certified organic means that Clark and her family
feed their cattle with crops grown without pesticides
or synthetic fertilizers. They also don’t give their
cattle antibiotics or growth hormones.


Nearly a quarter of their farm is devoted to grazing,
so the Clarks avoid the manure problems of factory
farms. They just leave the manure where it drops
and it becomes natural fertilizer.


Natural grazing also reduces the need to feed the
cattle grains like corn and soybeans. When used for
cattle feed, those grains are usually inefficient and
expensive to produce.


Even though the Clark family runs a large organic
farm, they know that in the scheme of things, they are still very small.
Merrill Clark says that’s fine.


“If some major Kroger or Meijer’s wanted to buy all of our
meat, I don’t think we would want to. We sort of
feel connected to our label and our own name and
our identity. It’s just so interesting this way. You
meet great people. Because you’re face to face with
your own customers.”


In my case, Merrill and I didn’t actually meet face-
to-face, but we bonded. We talked long after the
interview was over. And I was impressed enough to buy
a 35-lb cooler full of ground sirloin, strips, and
fillets. Enough to get me through those first few
weeks of my diet.


So even though I’m still fat, and tomorrow, the
bathroom scale was going to be just as unforgiving,
I’m starting to feel a little bit better about myself. For
the first time, I feel connected to my food. I feel a
bond to the farmer. And I feel like I was supporting
something worthwhile. And you know what, it
feels good.


For the Great Lakes Radio Consortium, I’m David
Hammond.

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Sprawl Tough on New Farmers

  • J. and Kelly Williams farm 700 acres of corn and soybeans. They also both work full-time jobs off the farm. Supplemental income is necessary for many beginner farmers trying to break into the business. (Photo by Corbin Sullivan)

In a recent survey, young farmers said their biggest challenge is finding available land to farm. That’s because there’s so much competition for the land these days. Farmers compete with developers who have deep pockets to buy land for new subdivisions or retail centers. The Great Lakes Radio Consortium’s Erin Toner has the story of one young farm couple trying to get started:

Transcript

In a recent survey, young farmers said their biggest challenge is finding available land to farm. That’s because there’s so much competition for the land these days. Farmers compete with developers who have deep pockets to buy land for new subdivisions or retail centers. The Great Lakes Radio Consortium’s Erin Toner has the story of one young farm couple trying to get started:


J. Williams and his wife Kelly grow corn and soybeans. Their farm is relatively small, 700 acres in southern Michigan. They do all the work themselves – they plant, treat, harvest and market their own crops. It’s a lot of work for two people, especially since both J. and Kelly also have full-time jobs off the farm. He works at a bank and she works as a farm credit analyst.


They hope to one day be able to quit those jobs, and live off the farm income, but that might take awhile. The Williams had to take out big loans to buy land and equipment. They’re deep in debt, but they say farming is the life they want.


“Part of it’s entrepreneurial, it’s being your own boss, it’s making your own decisions and not being responsible to anyone but yourself for successes and failures. Part of it’s just natural attachment to nature and being outside and enjoying that, and part of it’s just simply independence.”


To achieve complete independence, J. says he needs to buy more farmland, but when he tries, he has to compete with a dozen or so other bidders, and they’re not all farmers. Some are developers looking for places to build homes or stores. The developers can afford to spend a lot more for the land because they’ll make a quick and substantial profit once the land is turned into neighborhoods or strip malls.


It’s a common scenario. In the last two decades, the United States has lost close to 50 million acres of farmland, most of it mid-size farms – which are typically family-owned. They’ve been chopped up and sold to developers or to sometimes gobbled up by factory farm owners.


Scott Everett is the Great Lakes regional director for America’s Farmland Trust. His group lobbies to preserve farmland. He says even when crop prices are at their highest, a sweet development deal is usually too good for some farmers to pass up.


“This generation, farmers today that own farmland today, have something much different than their fathers had. They’ve got this land that is worth so much more for development than it is for agriculture.”


Everett says farmland is often sold to developers at triple what it would be worth as agricultural land. That makes land prices high… and that means young farmers have a tough time getting loans.


Bruce Weir is with the U.S. Farm Service Agency. The agency offers loans to many beginner farmers who haven’t been able to get financing anywhere else.


“Right now it is tough for a young farmer, without a lot of collateral or capital to start with to start. It’s almost impossible. We don’t like to say that, but it is tough for them.”


A lot of beginning farmers know the odds are against them, but like J. Williams, the banker who wants to become a full-time farmer; they’re still hoping to expand their farms. Williams says he’d like to know that available land won’t simply go to the highest bidder. He wants farmland to remain farmland. He’s working with a group of local farmers to persuade government leaders to develop long-term land use plans.


“There are some areas in our county that are better suited for industrial use, some better for residential, some better for agricultural, and we believe at least that there should be a targeted approach, and a common-sense approach, to planning out our community so that we can maintain a proper balance.”


J. Williams says farming is going well for him and his wife so far. He says… just like the old saying goes, his corn was knee high before the Fourth of July, and the Williams’ fledgling farm is already turning a profit, but they still have to keep their day jobs. J. says it might be that way for some time, if government doesn’t protect farmland from the high price of development, and preserve it for agriculture.


For the Great Lakes Radio Consortium, I’m Erin Toner.

Related Links

Soap Makers Revive History and Family Farms

  • Kim Brooks makes a batch of her Annie Goatley Hand-Milled Soap in her kitchen. (Photo by Tamar Charney)

For many of us, soap is just another mass-produced product we buy at the local supermarket. But in recent years, all-natural handmade soap has been showing up in galleries, gift boutiques, craft shows, and farmers’ markets. The Great Lakes Radio Consortium’s Tamar Charney has more:

Transcript

For many of us soap is just another mass-produced product we buy at the local supermarket.
But in recent years, all-natural handmade soap has been showing up in galleries,
gift boutiques, craft shows, and farmers’ markets. The Great Lakes Radio Consortium’s
Tamar Charney has more:


Kim Brooks’ home smells clean – like lemon, rosemary, citronella and well,
soap. The smell’s so pervasive that it wafts onto the school bus with her
12-year-old son, prompting taunts. His response to the kids teasing is he smells
like profit. See, his mom is a soap maker.


“I think I need to make some goats and oats with a dab of honey. So we’ll take oatmeal…
then I also want to add a little fragrance to this…”


(bottles clinking)


She makes 30 different types of bars for her Annie Goatley line of homemade soap.


“My soap is hand-milled, so what that means is I take olive oil, palm oil and coconut oil
and then I melt it down and add the lye and it saponifies, and then I make a base that
comes out in big chunks of hard soap and then I take these big chunks…”


It takes about two months from the time she starts a batch of soap until she
has a finished bar.


Kim Brooks started her business last June. She says she’s one of those
people who’d buy handmade soap any time she saw it. She says it was an
inexpensive way to feel like she was pampering herself. Eventually she
learned how to make it.


“There is a group of people that whenever they go to a craft show they buy soap. It’s
odd to think of it, but there is actually a culture of people that seek it out.”


Enough that Brooks says she can make soap seven days a week and still have trouble keeping up
with demand.


“As long as people get dirty, there’s always a market isn’t there?”


Patty Pike is another soap maker. She lives near Rogers City in northern Michigan. And she runs
an e-mail list for soap makers all across the state. More than 170 people are on the list.


“There are many women who are at home, either by choice or otherwise, and they are looking for
something to do to keep busy or to have a home-based business.”


She says for some, soap making is a creative outlet or a craft. For others,
such as Patty Pike herself, soap is a way to beef up a family farm’s bottom
line.


She raises goats, cattle, and chickens for show and for meat. And
soap was a way to make some money off the extra goat milk.


If you drive around rural communities you’re likely to see hand-lettered signs for soap outside
family farms.


In recent years, there’s been a renewed interest in how things used to be back before soap became
a mass-produced product advertised on TV.


(sound of soap ad)


At The Henry Ford Museum & Greenfield Village in Dearborn, Michigan, crowds of people who
grew up humming the ads for Dial, Zest, and Irish Spring show up to watch soap making
demonstrations.


Jim Johnson is with the Henry Ford. He says in colonial times, soap was just something everyone
made at home.


“As we move towards the whole convenience thing… this starts really at the end of the 19th
century and takes off at that point. By the time you get to the other side of Depression, the other
side of World War II, homemade soap is something only of folklore at that point.”


He says with the back-to-land and natural foods movement in the 1960’s and 70’s there was a
return to handmade, homemade soap. Since then, it has bubbled up from being a counterculture
interest to a more mainstream one.


One that’s been encouraged by the slow food movement, interest in organic products, and even
the popularity of how-to shows on television.


“It may be just sort of a whim or a hobby trying to make a connection to the past, other times they
might attempt it for practical purposes, you know, where they want something that they’ve done
with their own hands and they know what’s in it.”


And for a lot of people that itself is rewarding.


Kim Brooks takes a break from stirring a big pot of soap and she goes out to feed her goats and
chickens.


(barnyard sounds)


Like many of her customers, she has discovered she gets a certain satisfaction making things
herself or from buying things from someone she knows or at least has met.


“You know, we have heard so many things about ‘well this has been put in our
foods or that has been put in our foods’… and ‘this is a cancer-causing agent’ and you know, ‘this
is safe’ but then later on we find out well it’s not really safe. And I think that just as a culture
we’re really trying to get back to more of the natural products. I think handmade soaps go right
along with that.”


And she thinks people may be realizing they value things more when they’re made by people, not
machines. Handmade soaps might be all the rage at craft shows, gift boutiques, and farmers’
markets, but even soap manufacturers have caught onto the trend. In the aisles of many
supermarkets and drug stores, more and more soaps are showing up that look handmade even
when they’re not.


For the Great Lakes Radio Consortium, I’m Tamar Charney.

Related Links

Church Takes a Stand Against Sprawl

  • Sunday mass is much emptier than it used to be at St. Josaphat Parish in Detroit. Only a few dozen Catholics attend mass here each Sunday, though there's room for 1200 - many parishioners have moved to newer churches in the suburbs. (Photo by Corbin Sullivan)

When people left inner cities, many things followed. Newer, better schools were built in the suburbs. And strip malls and shopping centers sprang up. But back in cities, stores and restaurants shut down. Schools and churches also closed. Now, the Catholic church is encouraging people to work together to prevent more urban sprawl. Catholic clergy say they don’t want to close perfectly good churches and cathedrals only to build new ones farther and farther out into the suburbs. The Great Lakes Radio Consortium’s Erin Toner reports:

Transcript

When people left inner cities, many things followed. Newer, better schools were built in the
suburbs. And strip malls and shopping centers sprang up. But back in cities, stores and restaurants
shut down. Schools and churches also closed. Now, the Catholic church is encouraging people to
work together to prevent more urban sprawl. Catholic clergy say they don’t want to close perfectly
good churches and cathedrals only to build new ones farther and farther out into the suburbs. The
Great Lakes Radio Consortium’s Erin Toner reports:


Twenty-five years ago, Loraine Krajewski lost nearly everything. She lost her home and she lost
her church. Both were demolished when General Motors built a sprawling auto plant over
Poletown, a Polish-American neighborhood at the border of Detroit. Krajewski says it was the fight
of her life.


“I did things I never thought I would do. I picketed, I mean, in rain and snow. I wrote
letters, I mean, to Congressmen and to our council and everything. And I went to meetings
that would last until one, two o’clock in the morning at times, and I took time off from work
to go downtown to the council meetings.”


Krajewski was mad at the city of Detroit for letting it happen. And she was mad at the Catholic
Church in Detroit for not fighting the project. But not mad enough to leave the church. Krajewski
and others forced out of Poletown found a new parish in the city, called St. Josaphat.


Krajewski headed for the suburbs after Poletown disappeared. But she still returns to the city every
Sunday for Mass at St. Josaphat. It’s a 15-mile trip.


“We decided we are not going to let another Polish church go down the drain. And that’s
why I’ve been coming here. It’s just too bad that we don’t have a larger congregation.”


More parishioners would make Krajewski feel more sure that St. Josaphat would always be here,
that it was safe from closing down. But it’s not safe. Only a few dozen Catholics show up here
anymore for Mass on Sunday. And the church can hold 12-hundred people.


Father Mark Borkowski is the pastor at St. Josaphat. He says people like Krajewski, who are
coming from 10, 15 or 20 miles away, are the only ones keeping his church open. But just barely.


“If we were to live on Sunday collections alone, the parish would not be able to survive. So
with our monthly fundraising dinners, we can survive. But there’s a difference between
surviving and flourishing.”


People left the churches when they left the city for bigger plots of land and better schools. And the
Catholic Archdiocese of Detroit followed its people. Catholics built new churches in the suburbs.
But now, the Archdiocese is rethinking its role in urban sprawl.


Father Ken Kaucheck is on the Detroit Archdiocese urban sprawl committee. He says the church is
concerned about sprawl because it creates social and economic inequities between cities and
suburbs.


“It creates blight. It creates loss, it creates desolation and desecration. And it destroys not
only communities, but therefore, it destroys the lives of people.”


Kaucheck says the main tenet of the church’s anti-sprawl campaign is encouraging local
governments to work together on economic development. He says if communities are not trying to
one up each other to win new development projects, there would be less incentive for companies to
move farther into rural areas.


Kaucheck says the church wants its priests to talk about sprawl in their Sunday sermons. He calls it
“stirring the population” to affect social change.


“It’s government of the people, for the people and by the people. That’s what a democracy
is about. But somebody has to raise the question and you raise the question, faith-based,
through the scriptures. Is this what the gospel of Jesus Christ calls us to? No, it doesn’t call
us to sprawl, it calls us to solidarity in community, and to looking at how service of one
another sometimes means dying to myself, that means maybe I’m going to have to give
something up.”


It isn’t likely the church’s urban sprawl committee will be able do much to bring people back to
parishes in the city. Father Mark Borkowski at St. Josaphat prays about the problem to the
Madonna. Her picture is at the center of the church’s main altar.


“My personal reason for the novena is to say to the Blessed Virgin Mary, ‘I haven’t got a
clue as to what to do, so I’m turning the problem over to you. This is your shrine, if you
want to stay here Mary, do something to help us help you stay, and help us stay here. When
the problem is too big you have to turn it over to a higher power.'”


The Catholic Church now hopes to protect churches that could become the next victims of sprawl.
Those are in places that once served the early waves of Catholics leaving Detroit for the first
suburbs.


For the Great Lakes Radio Consortium, I’m Erin Toner.

Related Links

Report Analyzes Economic Benefits of Wetlands

70 billion dollars – that’s how much the world’s wetlands are worth in annual goods and services, according to a report from the World Wildlife Fund. The Great Lakes Radio Consortium’s Rebecca Williams has more:

Transcript

Seventy-billion dollars – that’s how much the world’s wetlands are worth in
annual goods and services, according to a report from the World Wildlife
Fund. The Great Lakes Radio Consortium’s Rebecca Williams has more:


The report says wetlands provide goods and services such as water filtration,
habitat, flood control and food production. The authors analyzed all the
studies that have been done on the economic value of wetlands.


They say billions of dollars are spent each year to drain wetlands for
immediate economic benefits.


Chris Williams is a conservation manager with the World Wildlife Fund. He
says decision-makers don’t always understand the long-term benefits of
wetlands.


“And if you’re, say, an official in a local jurisdiction, you’re thinking,
what is the immediate return of developing this area? There might be tax
revenues, there might be employment benefits, there might be increased
housing. Now those are important, and those should be thrown into the mix.
What we are mainly saying is, fine, but when you’re balancing those short-term returns, balance
them with the long-term value of the resource that
you’re developing.”


Williams says governments might try to restore wetlands when an area has
been paved over. But he says it’s much more expensive to build a wetland
from scratch than to take steps to preserve it.


For the Great Lakes Radio Consortium, I’m Rebecca Williams.

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Enviros Have High Hopes for New Prime Minister

Environmentalists are giving Canada’s new prime minister strong marks for his plans for the environment. The Great Lakes Radio Consortium’s Karen Kelly reports:

Transcript

Canadian environmentalists are giving Canada’s new prime minister strong marks for his plans
for the environment. The Great Lakes Radio Consortium’s Karen Kelly reports:


Environmental groups see promise in the plans laid out by Canadian prime minister Paul Martin.
Martin has pledged an investment in new technology to meet Canada’s commitment to the Kyoto
Protocol. And he’s put a new emphasis on funding for cities.


Elizabeth May is Executive Director of the Sierra Club of Canada. She says a new deal for cities
could be a good deal for the environment.


“We hope to see better funding for mass transportation, better and smarter urban planning to
urban sprawl, reinvestments in a number of things that we really feel are environmental priorities,
but are seen through the lens of municipalities.”


Paul Martin has strong ties in the business community. May expects he’ll have a good rapport
with environmentalists, as well.


For the Great Lakes Radio Consortium, I’m Karen Kelly.

City’s Growth Tied to Superfund Site

  • This beach and its surrounding area is one of 409 contaminated sites on the EPA's National Priorities List in the eight Great Lakes states. The sign tells people to wash their skin immediately if they come into contact with the tars and oils washing up on shore. (Photo by Stephanie Hemphill)

Ashland, Wisconsin is a small city along the coast of western Lake Superior. It was once a town that thrived on an industrial economy. Today the town is living with a legacy of pollution, and people are fighting over how to clean it up. Ashland’s mayor says he’s not giving up on the city’s future. The Great Lakes Radio Consortium’s Stephanie Hemphill has more:

Transcript

Ashland, Wisconsin is a small city along the coast of western Lake Superior. It was once a town
that thrived on an industrial economy. Today the town is living with a legacy of pollution, and
people are fighting over how to clean it up. Ashland’s mayor says he’s not giving up on the city’s
future. The Great Lakes Radio Consortium’s Stephanie Hemphill has more:


Ashland, Wisconsin, sits on Chequamegon Bay. It’s a wide curve of gently sloping land on the
south shore of Lake Superior. There used to be a busy port here. Ships moved in and out, loaded
with iron ore, lumber, and coal.


But those ships are gone. Ashland’s industry is gone, and the town is trying to create an economy
based on tourism.


But the bay is polluted. The waves lapping gently on the shore carry a thin film of oily scum.
Bright yellow signs warn people not to wade in the water or run their boats in the bay. A year ago,
the EPA named this part of the bay a Superfund site.


It’s not the kind of place that’s likely to attract tourists. But that’s exactly what Ashland’s mayor
wants to do.


“This lakefront is really underdeveloped. And in a service-based economy like we’re at, we could
really be turning some money for our community here.”


Fred Schnook wants to double the size of the city marina. He wants to turn the old sewage
treatment plant into a museum.


“There could be retail shops, there could be a marine repair shop, to have all these boats that we
have here fixed.”


Ashland is within a short day’s drive of Chicago, Milwaukee, and other major Midwestern cities.
The tourism potential is huge.


But a gas plant polluted the bay years ago, and there’s no money to clean it up.


For seventy years, a company made gas to heat and light Ashland’s homes. Most cities had gas
plants like this. The raw material was coal or petroleum. By-products were tars and oils in
various thicknesses. Some of the waste was as solid as roofing tar, some was as runny as used
engine oil. The gas company sold some of the by-products to other industries. It dumped the rest
into Chequamegon Bay. The plant closed years ago.


“So we have the legacy of history.”


Jerry Winslow is an engineer with Xcel Energy, formerly called NSP. NSP bought the
manufactured gas plant in 1976. Now it’s used as a place to repair equipment.


Winslow says other industries along the bay, including a city landfill, added their own pollution
over the years.


“Manufactured gas plant being one issue. Wood treating being another issue with the same kind of
coal tar products. Landfill, which gets a little bit of everything.”


Because it owns the manufactured gas plant, Xcel will probably have to pay a big chunk of the
eventual clean-up cost. But Xcel says if the old city dump is part of the problem, Ashland itself
should bear some of the cost.


Eight years ago the Wisconsin Department of Natural Resources began studying the pollution
problems here. The tars and oils can cause cancer. And animal studies suggest they might cause
infertility.


Xcel and the DNR worked together to cover places on land where the pollutants were bubbling to
the surface. And Xcel is slowly pumping the tars out of the deep aquifer that runs under the old
coal plant and into the bay.


The problem right now is the bay itself. The pollutants have settled on the bottom, and whenever
there’s a northeast wind, they get churned up and rise to the surface.


Since the bay is listed as a Superfund site, the EPA is in charge. The federal agency says Xcel will
have to pay for most of the cleanup. So the EPA wants Xcel to figure out how the pollution should
be cleaned up.


Ashland’s mayor, Fred Schnook, doesn’t like that idea. He says Xcel is looking for the cheapest
way to clean up the site.


“Xcel’s fighting any kind of dredging that has to take place. Some of the options include capping
and other remediation that would be a heck of a lot cheaper than dredging. And again, it’s
understandable what Xcel is doing, they have a profit motive at stake here.”


Schnook says he’s looking out for Ashland. He says Xcel doesn’t have the same motivation to
move quickly and do a thorough cleanup.


But pollution cleanups only get more expensive as time goes by. Jerry Winslow has worked on
several other manufactured gas sites. He says they weren’t so complicated to clean up, because
they weren’t sitting next to a lake.


“You don’t have to worry about the fish, the terns, the birds, the whole ecosystem, the worms, etc.
etc. Here we need to worry about that.”


Winslow says Xcel won’t have plans for a clean-up for at least two more years.


But Ashland mayor Fred Schnook says he’ll push the company to move faster. And he’ll be
keeping a close eye on its work. He says Ashland’s future depends on a clean Chequamegon Bay.


For the Great Lakes Radio Consortium, I’m Stephanie Hemphill.

Related Links

Judge Orders Water Bottling Plant to Stop Pumping

A judge in Michigan has given a spring water bottling plant three weeks to stop pumping water from the ground. He says the Ice Mountain facility is causing harm to surrounding lakes, streams and wetlands. We have more from the Great Lakes Radio Consortium’s Rick Pluta:

Transcript

A judge in Michigan has given a spring water bottling plant three weeks
to stop pumping water from the ground. He says the Ice Mountain facility is
causing harm to surrounding lakes, streams and wetlands. We have more from the Great Lakes
Radio Consortium’s Rick Pluta:


The Ice Mountain plant pulls hundreds of thousands of gallons a day from
an underground spring in northern Michigan. The bottled water is shipped
across the Midwest.


Environmentalists say that should be considered an illegal diversion of
water from the Great Lakes basin.


Mecosta County Circuit Judge Lawrence Root said that’s not the case. But
he did say the facility is having an adverse effect on nearby surface water
levels, fish, and plant life. He ordered the plant to stop pumping water.


Plaintiff Terry Swier says that’s good enough for her.


“All of us that heard it could only say, ‘Wow.’ It is, uh, it’s great.”


Ice Mountain officials say the impact of this will be felt by farmers,
golf course owners and other businesses that require large withdrawals of
groundwater.


They plan to ask for permission to continue operating while they appeal
the decision.


For the Great Lakes Radio Consortium, this is Rick Pluta in
Lansing, Michigan.

Related Links

Testing Wireless Food Stamps in Farmers’ Markets

It’s the height of the season for luscious, farm-grown fruits and vegetables. But most people, who get help from the government with buying their food, can’t take advantage of the fresh, nutritional food at their local farmers’ markets. The food stamp system was replaced in many states with new Electronic Benefit Transfer cards. And since vegetable stands don’t usually come equipped with electricity, both farmers and many poor people were missing the harvest. But one state hopes to change that with a new pilot program that’s bringing wireless EBT technology to farmers’ markets. The Great Lakes Radio Consortium’s Joyce Kryszak has more on how the program is catching on:

Transcript

It’s the height of the season for luscious, farm grown fruits and vegetables. But
most people, who
get help from the government with buying their food, can’t take advantage of the
fresh, nutritional
food at their local farmers’ markets. The food stamp system was replaced in many
states with
new Electronic Benefit Transfer cards. And since vegetable stands don’t usually
come equipped
with electricity, both farmers and many poor people were missing the harvest. But
one state
hopes to change that with a new pilot program that’s bringing wireless EBT
technology to farmers
markets. The Great Lakes Radio Consortium’s Joyce Kryszak has more on how the
program is
catching on:


Six children form a low circle around Tammy Johnson’s skirt. They move together in
a cluster
through the market, checking out overflowing baskets filled with crayon-colored
produce. The
single mom from Niagara Falls comes to the city’s outdoor market regularly in the
summer.
Johnson says she has to.


“Because I no more than get stuff and it’s gone usually a day or two later, so I
prefer it over going
to the grocery store myself, because you can get a lot of your fruits and vegetables
a lot cheaper
here than in the grocery stores, plus it’s a lot cheaper, a lot better.”


But Johnson says even here it’s hard to stretch her limited budget. She’ll soon get
help from the
state. They granted her an Electronic Benefit Transfer card to buy food for her
family. It’s not
activated yet, but once it is, Johnson says she especially looks forward to using it
at the farmers
market. But Johnson’s enthusiasm for the EBT cards is rare. Most farmers here, and
at other test
sites, say they’ve made few EBT transactions. Johnson thinks it’s because people
still don’t know
they can use the cards at the farmers markets.


“Nobody really knows how the system works yet. They put an article in the paper,
saying the
farmers accept it, but nobody I know has actually used their cards.”


(natural sound – people making purchases)


Small signs reading “We Gladly Accept EBT” dangle from a handful of the farmers’
stands. But
they go largely unnoticed. Crowds of people wait along the rows of tables to
exchange crisp
dollar bills for crisp produce. It’s the way business has always been done at the
open-air markets.
Farmer John Senek peers up from under the brim of his tattered green cap. He says
the old way is
good enough for him.


“Do you have the EBT machine here?”


(Senek) “No, we got one home but we don’t use it.”


“Why is that?”


(Senek) “Too much work. I don’t know how to run it. I’m too old for that stuff.”


Sixty of the hand held devices were given to farmers such as Senek who volunteered
for the pilot
program in May. They did get limited training and the promise that the machines
would be free
to use – thanks to a federal grant – for at least the first year. After that, there
could be a small
monthly charge, and per use fee. The payments take a day to transfer into the
farmer’s bank
accounts. The farmers say they signed on hoping the EBT’s would bring them more
business.
But after the first couple months, optimism is wilting.


(Miller) “We just turn it on, but it takes a second for it to pop up.”


Even farmers who are still hopeful the idea will catch on are concerned about losing
cash
business while punching in numbers.


As Farmer Jim Miller soon demonstrates, it takes more than just a second. It took
about twenty-
seconds for this trial transaction just to get started.


Miller says it might not seem like a big deal. But he says the lost time could mean
losing cash
paying customers.


“It takes a little bit more time than taking two dollars from somebody, or ten
dollars from
somebody. So, you’re wasting time while you could be working with other people.”


New York and the USDA are weighing the program carefully to see if it’s worth
expanding to
other states.


Nathan Rudgers is New York’s Commissioner of Agriculture. He says they have faith
that with
better promotion and education, the system will eventually help farmers and improve
nutrition for
food stamp customers.


“We are addressing the issue of education. We recognize the fact that it takes
awhile sometimes
to get new technology going, but we’re confident that business will pick up,” said
Rudgers. “I
think it’s going to turn out to be a win for both the farmer and the food stamp
customer. And
when we can do that, it’s a pretty successful endeavor.”


Single mom Tammy Johnson agrees. She says for her, and her six children, the EBT
system is a
fresh idea worth keeping.


“I just went today to get my card, so my card won’t be in effect until Monday, but
I’ll be back
Monday.”


For the Great Lakes Radio Consortium, I’m Joyce Kryszak in Niagara Falls.

Green Buildings Mean Retail Greenbacks

  • This retail store in Ottawa, Ontario cost 10% more to build than a conventional building would have. Owners believe they'll ultimately make up for the extra cost in energy savings. (Photo by Karen Kelly)

Green building experts have known how to make buildings more energy efficient for a long time, but the building industry is slow to change – especially in retail. The Great Lakes Radio Consortium’s Karen Kelly reports on one company that’s challenging the status quo:

Transcript

Green building experts have known how to make buildings more energy efficient for a long time, but the building industry is slow to change, especially in retail. The Great Lakes Radio Consortium’s Karen Kelly reports on one company that’s challenging the status quo:


At first glance, the Mountain Equipment Co-op looks like your
typical outdoor retailer. You’ve got the
rows of protein bars and the freeze dried camping
food. Forest green backpacks hang from the wall and candy-colored kayaks hang from the ceiling,
but what makes this Canadian company unique is what you can’t see. Almost everything, the displays, the floors, even the concrete, is
environmentally friendly.


Architect Linda Chapman designed the store, which is in Ottawa – Canada’s capital. She says part of her assignment was to reuse as much as she possibly could.


“A lot of the steel structure that you see, the steel beams and the steel joists here are all from the old building that was on site here. It actually saved us time because there was a real backlog and delay from ordering steel at the time we were building.”


Being environmentally responsible is part of Mountain Equipment Co-op’s mission. It’s a non-profit cooperative. It’s million and a half members pay a small fee and have a say in how the company is run. Mountain Equipment’s Mark VanKooy says their members want the company to reflect their own environmental values.


“They’re the ones really out there hiking, kayaking, canoeing, rock climbing, and it’s in their interest, I mean… most people realize the connection to environmental stewardship and the outdoors – that if you aren’t an environmental steward, you’re going to lose your wilderness and the outdoors and the places you like to do those things.”


That mission resonates with customers such as Trevor. He’s been a member of Mountain Equipment Co-op for almost 20 years.


“It shows me they’re forward looking, they’ve got a keen sense of awareness about the environment they’re in here… good corporate citizenry if you will. I’m very comfortable here.”


(sound of store)


Mountain Equipment Co-op has built eight stores – each greener than the last. When the Ottawa store was finished in 2000, it became the greenest retail building in Canada. In fact, there are too many features to mention. They seem to permeate every section of the building. It ranges from the wood floors salvaged from local barns to the high tech meters that control the intake of fresh air.


Mark VanKooy says it cost an extra 10 percent to construct the building, but they’ll get that back in energy savings over the next decade, and he says that’s a key point in trying to persuade others to follow their lead.


“Obviously, if it was twice as much to build the same building with the green building practices as it would be through standard construction practices, it wouldn’t be worth it, because even as a demonstration building, no one in their right mind is going to look at it and say oh, it’s a nice idea but its cost twice as much, yeah I’m going to do it.”


VanKooy gives lots of tours to architects and business people, but the building industry has been slow to adopt the idea. One of the biggest challenges is the way that buildings are typically constructed. Architects often come up with a plan without consulting the engineer or the construction manager, but in this case, they all sat down together from day one. They discussed each step in the process. The approach is called integrated design, and architect Linda Chapman says it ensured the environment was considered at every step along the way. She describes how the group chose materials to use in the walls.


“In terms of which one would have the highest recycled content, which one would have the best price, which one would be easiest to build…so that’s how decisions were made as a group.”


(sound in store)


The Mountain Equipment Co-op did receive a grant from the Canadian government, but funding for this kind of project has mostly dried up. Still, proponents say interest in green buildings is growing. According to the US Green Building Council, 5% of new commercial buildings last year met its strict environmental standards.


Retail stores such as Starbucks, Williams-Sonoma and the Gap have already built, or plan to build, green stores. In Canada, the Mountain Equipment Co-op has added two more, that are even more energy efficient, and were built without government help. They say if a nonprofit outdoor retailer can do it, a lot of other companies can as well.


For the Great Lakes Radio Consortium, I’m Karen Kelly.