Sewage Blending Stirs Up Debate

  • Many environmentalists fear the practice of sewage blending would become more routine if a new EPA policy is enacted. (Photo by M. Vasquez)

Officials at the Environmental Protection Agency are considering a new policy for sewage treatment plants. Many environmentalists say if the policy is adopted, it will lead to increased water pollution and greater risk to public health. The Great Lakes Radio Consortium’s Mark Brush reports on the debate over sewage blending:

Transcript

Officials at the Environmental Protection Agency are considering a new policy for sewage treatment plants. Many environmentalists say if the policy is adopted, it will lead to increased water pollution and greater risk to public health. The Great Lakes Radio Consortium’s Mark Brush reports on the debate over sewage blending:


(sound of water in sewer)


Some sanitary sewers are tied in with storm sewers. So when there’s a big rainstorm, or when there’s a fast snowmelt, all that water can inundate some sewage treatment plants. To tackle this problem, some treatment plants have adopted a practice known as “blending.” The excess sewage is re-routed around the slower parts of the treatment plant. The dirty water is then mixed with the water that’s been cleaned. It’s sometimes given a shot of chlorine, and then released into creeks, rivers, and lakes.


Kurt Heise oversees the operation of a sewage treatment plant on the Detroit River. He says the practice of blending is necessary in order to keep the plant from being overwhelmed.


“When you have a wet weather event, an extreme wet weather event, if we were to allow all of that combined water in through the normal process the treatment process would be ruined.”


Sewage blending has been around for a long time. To plant operators, it’s a necessary step in handling large amounts of dirty water. But to some people, blending is not seen as a good option. They want the practice to stop.


Instead, they say, cities should invest in their systems to make sure they can fully treat all the water that comes to the plant. Kurt Heise says, if his plant were required to do this, it wouldn’t make sense economically.


“It would almost result in doubling the size of our plant and spending just untold amounts of dollars for an event only happens a few times a year.”


Sewage treatment plant operators say you have to weigh the costs and the benefits before spending hundreds of millions of dollars on expanding the treatment plants. The decision of whether or not to allow blending has been left up to state and local regulators. But recently, the U.S. Environmental Protection Agency has weighed in on the subject. And ever since they suggested new guidelines for allowing blending, environmentalists have been critical of their plan. Mike Shriberg is the Great Lakes advocate for the Public Interest Research Group. It’s an environmental consumer activist organization.


Shriberg says the draft blending policy, the way it’s written now, is too broad. And will allow the practice of blending to become routine.


“Our fear is that when you’ve got a treatment plant that uses blending, they’re never going to upgrade to full treatment sewage. And so if a treatment plant is allowed to blend they’re not going to go up to full treatment capacity they have no incentive to do that anymore. It’s sort of the cheap way out.”


Sewage treatment operators say blending is better than seeing the raw sewage overflow into waterways. And they say it’s better than spending large sums of money to fix a problem that only occurs a few times a year. But critics say the EPA doesn’t have a good handle on how often blending is used, and what kind of health risks are associated with the practice.


Some initial studies have been done on blended sewage and how it might affect public health. Joan Rose is a water microbiologist at Michigan State University. She’s written a report on the health risks associated with blended sewage.


“So what I found was that if people were actually swimming in the water and there was a discharge of a blended sewage upstream, that their risk of getting sick, actually getting sick with a virus or a parasite was about a hundred times greater – when there was a blended discharge as opposed to if the water was fully treated.”


Rose says some of these viruses, such as Hepatitis-A, are highly contagious. At this point, there are no good estimates on how many people get sick from blended sewage each year. It’s never been studied, so the impact of blending on public health is unclear. Ben Grumbles is the Assistant Administrator for water at the EPA. He says the EPA is considering the billions of dollars at stake in expanding the nation’s sewer treatment plants versus the risk to public health.


“What we’re trying to do is to clarify what’s legal and what isn’t legal and to recognize the economic realities that sewage teatment plants face across the country in terms of their infrastructure needs, but foremost and above all what leaves the facility has to meet Clean Water Act permit limits.”


But the Clean Water Act permit limits don’t measure all the viruses, bacteria, and parasites found in blended sewage. And so some environmentalists and scientists say meeting the limits doesn’t necessarily mean protecting public health. Grumbles says officials are still reviewing the tens of thousands of comments they received after releasing the draft blending policy.


He says he doesn’t know what the final rule will look like, or if they’ll issue a rule at all. One thing is likely, if the policy is finalized the way it’s written now, it’s expected that environmental groups will take the EPA to court.


For the Great Lakes Radio Consortium, I’m Mark Brush.

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Smaller Fish After Alewife Die-Off

  • Alewife (Alosa pseudoharengus). The fish is not common in Lakes Superior or Erie. (Image courtesy of Wisconsin SeaGrant)

This past year, the size of salmon in some Great Lakes
is getting smaller because their main food source is dying off in some
areas of the lakes. The Great Lakes Radio Consortium’s Lester Graham
reports:

Transcript

This past year, the size of salmon in some Great Lakes is getting smaller because
their main food
source is dying off in some areas of the lakes. The Great Lakes Radio Consortium’s
Lester
Graham reports:


In the 1960’s, fish and game officials introduced Pacific salmon such as chinook,
coho and
steelhead to control the invasive species alewife. That’s a small fish that moved
in from the
Atlantic. The salmon are popular fishing. But since the alewives are not native…
they’re
especially susceptible to quick weather changes. And fisheries managers suspect
competition
with zebra mussels for food also affects alewives. Recently, alewife populations
have crashed in
some places. Jim Dexter is with the Michigan Department of Natural Resources…


“The primary reason that there are not alewives in Lake Huron and you get
fluctuations in Lake
Michigan is related more to the climate. You know, now, zebra mussels are tied into
that, into the
equation at some point but not probably to the affect that the climate is having on
those.”


So, without as many alewives, salmon don’t have as much to eat… and they’re smaller
than usual.
Fisheries managers say the effect is probably temporary.


For the Great Lakes Radio Consortium, this is Lester Graham.

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Rough Water for New Fast Ferries

  • Ferries on the Great Lakes are getting faster; but some ferries are not experiencing the same speed in their ticket sales. (Photo by Anne-Marie Labbate)

Two high speed ferries that began operation on the Great
Lakes this year have shut down for the winter. The Great Lakes Radio Consortium’s Chuck Quirmbach reports that for each of the boats, the first season did not go according to plan:

Transcript

Two high speed ferries that began operation on the Great Lakes this year have shut down for the winter. The Great Lakes Radio Consortium’s Chuck Quirmbach reports that for each of the boats, the first season did not go according to plan:


The Lake Express Ferry that crossed Lake Michigan between Milwaukee and Muskegon exceeded predictions and carried more than 120-thousand passengers. But the boat cancelled its November and December schedule because of a low number of bookings. Lake Express President Kenneth Szallai insists the problem is not people being reluctant to cruise the lake in cold weather. He says the company just didn’t do enough to market the late-season service.


“People are used to the traditional ferries ending up in October… and because we didn’t do our part of it… they didn’t realize we’d be operating and so our sales were kind of flat for those two months.”


Szallai says the Lake Express will again carry passengers next spring. Another high speed ferry between Toronto and Rochester, New York abruptly shut down in early September. A Rochester newspaper reports problems include, quote, questionable business decisions, bad luck and lack of cash. It’s unclear when the boat will resume service.


For the Great Lakes Radio Consortium, I’m Chuck Quirmbach.

Related Links

Shoppers Challenge ‘Homegrown’ Label

It’s harvest time for some of the local crops. The fields are ripe with homegrown produce. Some supermarkets are advertising homegrown vegetables for sale. But some supermarkets define “homegrown” a lot differently than you might think. As part of an ongoing series called, “Your Choice; Your Planet,” the Great Lakes Radio Consortium’s Joyce Kryszak reports on some misleading marketing that’s hurting local farmers:

Transcript

It’s harvest time for some of the local crops. The fields are ripe with homegrown
produce. Some supermarkets are advertising homegrown vegetables for sale. But some
supermarkets define “homegrown” a lot differently than you might think. The Great
Lakes Radio Consortium’s Joyce Kryszak reports on some misleading marketing that’s
hurting local farmers:


(sound of market)


This time of year you can find the true veggie-lovers at the roadside stands and
farmers markets. Here you can fill your bags with vegetables and fruits so fresh
from the field that they’re still warm from the sun.


But many people racing between work and home don’t have time to make an extra
shopping trip. And they don’t have to. They can pick up the same succulent,
homegrown produce right at the local supermarket.


At least that’s what the stores advertise. Shelley Stieger shops at the
supermarkets. She says she’s been a bit disappointed by her grocery store’s
“homegrown” produce.


“My impression from the ad would be that they’d be from around here – but I don’t
think they are.”


JK: “Why is that? What do you base that on?”


“Well, I bought some tomatoes the other day and it said homegrown. I thought they
were. But I got them home and they aren’t homegrown tomatoes. They still taste like
plastic tomatoes, so they’re not.”


That all kind of depends on your definition of homegrown. The tomatoes that Stieger
bought were homegrown in New Jersey. But Stieger lives in western New York. Where
she lives, the tomatoes were still pretty green on the vine. And the homegrown
eggplant that her store advertised in its flyer? That local crop won’t be ready for
another week. The plump, purple eggplant in the produce section now is actually
from out of state. Stephanie Zakowicz is a
spokesperson for the supermarket chain Tops.


“For Tops, our definition of homegrown is anything grown within a 250 mile radius of
the store. And this year with the weather not cooperating as much with our farmers
as usual, unfortunately, when our ads are produced so far in advance, sometimes the
product doesn’t get delivered and we
need to procure it elsewhere.”


Tops may not be alone. Other supermarket chains may also be defining homegrown a
little far a field.


When shoppers learn about the broader definition, they’re usually not very happy.
Zakowicz says Tops puts signs in the stores saying where their produce comes from.


But apparently a lot of people never see the signs. It was news to the people who
have been calling county politician Jeanne Chase. She says her constituents feel
they’ve been fooled.


“They were very concerned. Because they read when it says homegrown produce and
they get a very warm and fuzzy feeling, because they assume they know the people who
are growing the produce and that it’s really being grown in their county, in their
own backyard, so to speak. And they were a little outraged to find out it was being
grown in Pennsylvania or New Jersey’s backyard.”


Zakowicz from Tops says supermarkets really don’t have a choice. It’s a question of
supply and demand. People now expect year-round access to their favorite produce.
And this year’s particularly wet season has prevented local farmers from bringing
those crops in on time – or in peak condition.


Bill Zittel’s family has been farming in Eden for about a hundred years. Zittel
says the definition of homegrown isn’t the only thing that’s changing. When stores
can’t get local produce because isn’t yet in season, they buy from out-of-state
instead. Zittel says that might leave local farmers with nowhere to sell their
crops once they are ready.


“There’s a fine line between production, quality, what you have to sell the product
for, and who’s going to buy it. The end result is you can produce all the food you
want, but if there’s nobody to buy it, then you might as well not do it, because
it’s going to go to waste.”


Bottomline, Zittel says it’s difficult to compete with growers from warmer climates
that get multiple growing seasons. Great Lakes states get one – and in northern
areas, it’s a very short one. Still, local shoppers expect the sweet corn they buy
in late summer to be local… not the second or third crop of the season shipped in
from Florida.


Despite the disagreement about the use of the term “homegrown,” Stephanie Zakowicz
from Tops says the supermarket chain is committed to local farmers.


“It’s a high priority for us to supply our customers with homegrown products.
They’re wonderful. Our customers look for them. And we try to work with our farmers
to get as much as we can, as long as they meet our quality standards.”


And apparently, only if they meet the timing of their ads.


So, if it’s important to you that your produce is truly locally “homegrown,” it’s a
good idea to check the fine print. Most supermarket chains say “homegrown” produce
should have a sign declaring near whose home it was grown.


For the Great Lakes Radio Consortium, I’m Joyce Kryszak.

Related Links

States Hot About Co2 Emissions

Attorneys general from eight states have filed a lawsuit against several major U.S. power companies. They say the utilities need to cut down on the amount of heat trapping gasses they release. The Great Lakes Radio Consortium’s Chuck Quirmbach reports:

Transcript

Attorneys general from eight states have filed a lawsuit against
several major U.S. power companies. They say the utilities need to cut
down on the amount of heat trapping gasses they release. The Great
Lakes Radio Consortium’s Chuck Quirmbach reports:


New York, Iowa and Wisconsin are among the states suing five large
utilities that emit about ten percent of the nation’s total carbon
dioxide pollution. The states say many scientists believe the CO2
emissions contribute to global warming.


Peg Lautenschlager is Wisconsin’s Attorney General. She says a rise in
global temperatures would harm the Great Lakes region.


“We are looking at lowering Great Lake water levels… which will not
just impact the Great Lakes and the fish and wildlife that are therein,
but will also have severe economic impact.”


Lautenschlager says the Midwest would also see changes in crop cycles
and weather patterns. The lawsuit does not seek monetary damages…
but aims to have the utilities cut their carbon dioxide pollution.


Midwest environmental groups praise the legal action. But some
utilties say they already have plans to reduce CO2… and consider the
new lawsuit frivolous.


For the Great Lakes Radio Consortium, I’m Chuck Quirmbach.

Related Links

Bike Commuters Coast Through Winter Weather

  • Winter cyclists in Ottawa brave the weather on their daily commutes. (Photo © Richard Guy Briggs)

By the first snowfall, most of us have long ago put our bicycles away. But in every city, there are a few die-hard souls who keep pedaling all winter long. The Great Lakes Radio Consortium’s Karen Kelly offers a profile of the winter cyclist:

Transcript

By the first snowfall, most of us have long ago put our bicycles away. But in every city, there are
a few diehard souls who keep pedaling all winter long. The Great Lakes Radio Consortium’s
Karen Kelly offers a profile of the winter cyclist:


I remember the first time I saw a winter cyclist in Ottawa. It was during a snowstorm and I had
just moved to the capital city of Canada. I looked out my window to see a guy on a bike plowing
through a snow drift. He had one glove on the handlebars – and the other carrying a three foot
long art portfolio. It was outrageous. But even more surprising – Ottawa is full of these people.


We’re talking a good four months of frigid temperatures here. And there are bicycles on the road
every single day. I wanted to know what could possibly motivate someone to hop on a bike when
the temperature is well below freezing.


To find an answer, I went to see Juergen Weichart. He’s a 37 year old father. A website
developer. And an avid winter cyclist.


“Okay, ready honey, why don’t you bring me your snowpants now?”


It’s 8:30 on a Monday morning and Weichart is preparing for his first ride of the day, transporting
his daughter to daycare.


Weichart is a rare breed – not only does he climb on a bike in the middle of winter – he drags his
kid along too. Unfortunately, guests are also invited. Next thing I know, I’m trying to fit a bike
helmet over my ski cap.


“It definitely fits different, right? What you can do is actually pull out these things.”


Weichart says you should dress in layers that are easy to remove. Once you start pedaling, and
sweating, the biggest challenge is often to stay cool and dry.


Today, it’s just below freezing, so Weichart throws on a long sleeved t-shirt, a fleece vest, and a
windbreaker with vents under the armpits. He hustles his daughter into a snowsuit and we’re out
the door.


As soon as we reach the driveway, Weichart is smiling.


He eagerly brushes the snow off his bicycle.


“It just brightens my day. It’s so sunny and beautiful and fresh out here and you get a little bit of
exercise, a little bit of warmth in your body and I realize if I don’t drive for a day or two, I realize
afterwards I’ve been typically crabby if I don’t get my morning ride.”


“Okay, so all the bikes look in good shape!”


Weichart covers his daughter with blankets in a trailer that he pulls behind his bicycle. Then he
and I hop on our bikes, inching them towards the top of the driveway, which is covered with ice.


“Probably the most dangerous spot right here on this whole ride is that patch down at the bottom
of the driveway. This up here has all been in shade, it’s been wet and now it’s frozen. Once we
get out on the main road, we’re going to have dry pavement.


“Here we go!”


We slowly make our way over the frozen tire tracks. It reminds me of cross country skiing or
skating. Weichart tells me to steer and brake, but preferably not at the same time.


(squeak of tires-road)


It’s actually pretty easy. And on the street, the conditions range from packed snow to dry
pavement. Weichart sticks to the bare road – even if that means taking over the lane. By law,
cyclists here have the right to do that. And the city actually encourages it – to make sure that
drivers see people on bikes.


But between the cars and the weather, it’s not surprising that most people assume winter cycling
is dangerous. Researcher Lisa Routhier decided to take a closer look at that assumption. She
recently earned a degree in environmental studies from Carleton University in Ottawa. While
there, Routhier surveyed 60 winter cyclists and 62 people who don’t ride in the winter. She
calculated the number of riders with the number of collisions and found no increase in cllisions
during the winter months. And generally, Routhier found the people on the bikes aren’t really
worried.


“One of the questions I asked was do you feel safe when you’re riding your bike in the winter and
82 percent responded they feel safe all or most of the time when they’re on their bike. And what I
found and what many people will notice is that many days during the winter, the roads are
actually bare and dry curb to curb. There’s no difference from summer cycling conditions.”


But what distinguishes many winter cyclists from the rest of us is experience. Routhier says these
are people who are used to commuting, regardless of the traffic or the weather. Juergen Weichart
fits that description. He says he’ll always choose his bicycle over the car. For a number of
reasons: It’s a way to exercise. It saves money on gas. And it’s better for the environment. But
mostly, he says he just loves being outside.


“One day I was riding not that long ago and there was a whole flock of birds on a lawn. There
must have been 200 little black birds sitting on a lawn and as I drove by on my bike, one of them
took flight and then the whole flock took flight and as I drove by, they flew right over top of my
bike and over my head and I thought wow, I could hear their wings beating, I could hear every
little feather going past me and the wind rushing and I thought, that’s amazing. You’re never
going to experience it that way in a car.”


(sound of riding)


After an uneventful ride, Weichart drops his daughter off at daycare. Even on a frigidly cold day,
he’ll choose the longer, scenic route to the office. Today is no exception.


(bell)


For the Great Lakes Radio Consortium, I’m Karen Kelly.

Related Links

Lake Effect Snow Tied to Global Warming?

A recent study shows a possible link between global warming and lake effect snow. The Great Lakes Radio Consortium’s Richard Annal has more:

Transcript

A recent study shows a possible link between global warming and lake
effect snow. The Great Lakes Radio Consortium’s Richard Annal has more:


The study was published in the Journal of Climate. When compared with the rest of the nation,
researchers found that the Great Lakes region had a significant increase in the amount of
snowfall.


Adam Burnett is an Associate Professor of Geography at Colgate University. He was the lead
researcher of the study. Burnett found that Warmer lake temperatures make ideal conditions for
lake effect snow.


“As cold air begins to blow across these warm lake surfaces that sets up the lake effect snow
processes. And the thinking is that perhaps global warming is being reflected by increases in the
thermal characteristics of the Great Lakes, which are then playing out in the Great Lake effect
snow.”


In the study, Burnett compared the snowfall from fifteen weather stations around the Great Lakes.
He examined records going back over seventy years. Syracuse, New York is one of the nations
snowiest cities. In terms of the amount of snowfall, it had five of it’s worst winters on record in
in the 1990’s, the warmest decade of the twentieth century.


For the Great Lakes Radio Consortium, I’m Richard Annal.

Fall Foliage Could Be Brilliant

Across the region, the leaves are beginning to change color. One forestry expert says it’s a slow start, but the autumn foliage could become brilliant before the leaves fall this year. The Great Lakes Radio Consortium’s Lester Graham reports:

Transcript

Across the region, the leaves are beginning to change color. One forestry expert says it’s a slow
start, but the autumn foliage could become brilliant before the leaves fall this year. The Great
Lakes Radio Consortium’s Lester Graham reports:


This fall, most of the region has seen a lot of cooler, overcast days. Burt Barnes is a forestry
professor with the University of Michigan’s School of Natural Resources and Environment. He
says if we’re to see great fall color, we need some more sunshine.


“Well, so far we haven’t had the crisp, sunny, warm days and cold nights that are sometimes
characteristic of fall, which give us the best coloration.”


Barnes says the temperature differential between day and night affects the fall color. With
brighter, warmer days and cool nights, the colors become spectacular. He adds if there’s a sharp
frost, that will cut short the display, but if we get a long frost free period, the colors will continue
to intensify.


For the Great Lakes Radio Consortium, this is Lester Graham.

Lake Levels Low Despite Rain

Even though it’s been a rainy summer, the shipping industry, boaters and beachgoers are still dealing with low water levels on the Great Lakes. The Great Lakes Radio Consortium’s Rebecca Williams reports:

Transcript

Even though it’s been a rainy summer, the shipping industry, boaters and beachgoers
are still
dealing with low water levels on the Great Lakes. The Great Lakes Radio
Consortium’s Rebecca
Williams reports:


All the rain this season has raised hope for an end to low water levels. But Lakes
Michigan,
Huron and Superior continue to be much lower than average for the fourth year in a row.


Frank Quinn is a hydrologist with the National Oceanic and Atmospheric
Administration. He
says rain is not the only factor affecting lake levels. Temperatures and
evaporation also affect
them. Quinn says the recent rain has helped, but more rain is needed.


“We’ve averaged for the last year about 90% of our normal precipitation…we still
haven’t had
enough continuing rainfall to bring the levels back up to what their long-term
averages would
be.”


Rain has helped raise the lower lakes, Ontario and Erie, but NOAA’s 6-month outlook
shows low
levels continuing on the upper lakes through early spring.


For the Great Lakes Radio Consortium, I’m Rebecca Williams.

Interview: Feathered Friends Return

It’s no wonder the International Migratory Bird Day is held in the month of May. This is the time when trees leaf out and provide a welcome habitat to birds returning from their southern dwelling spots. The Great Lakes Radio Consortium’s Jim Blum ventures beyond the backyard to see who’s back:

Transcript

It’s no wonder the International Migratory Bird Day is held in the month of May. This is the time
when trees in the Great Lakes states leaf out and provide a welcome habitat to birds returning
from their southern dwelling spots. The Great Lakes Radio Consortium’s Jim Blum decided to
venture beyond the backyard to see who’s back:


Blum: Take a stroll into a forest and you may notice that trees have greened out this month.
There are thick canopies overhead that weren’t there just a week or two ago. Naturalist Dan Best
says, that times out very nicely for returning migratory birds.


Best: That’s right. A few warm days and the leaves just explode out of the buds. And we have
full leaf-out already. May is just an amazing month. You still have the wildflowers, lots of
wildflowers. And well, Jim, what do you hear?


Blum: Well, certainly a parade of birds that I didn’t hear a month ago. The nuthatches and the
chickadees are still here, but who’s joined them?


Best: Lots and lots of birds. New arrivals here. We have thrushes and warblers and vireos and
tanagers, flycatchers – a tremendous variety of birds that have come to us from their wintering
areas in Latin America. That is South America, Central America, the Caribbean nations. These
birds have made their way, many of them traveling at night, using amazing means of navigation.
They’re using celestial navigation, that is, using the stars. They’re using perhaps the earth’s
magnetism, sensitivity to polarized light, a variety of different means to make their way
thousands of miles over land and ocean to return here to our forests to nest.


Blum: Why May, why now, why so many?


Best: Well, let’s take a walk over to some of these leaves, and no matter what kind of tree you’re
looking at here, what do you notice on these leaves?


Blum: Well, it seems as if several of them have little chew marks or holes.


Best: That’s right, holes. And no sooner does a leaf out, then the salad bar is served for
hundreds of different kinds of caterpillars, whether they be butterflies or especially moths. Their
hatching of these eggs of these caterpillars is synchronized with this leaf-out.


Blum: So, apparently there are many visitors to this buffet, but who, what, and where?


Best: Well, ok. Let’s listen here. (bird chirps) Hear that over there? That’s a hooded warbler.
(bird chirps again) Yeah, there it goes. Now that one will tend to stay low. Oh, the male might
go up a little higher to sing to announce its territory, but generally it’s gonna forge in this shrub
layer in the lower part of the forest.


Blum: (another bird chirps) Now what was that?


Best: Well, I can hear a nice warble up there. That’s the rose-breasted grosbeak. They all
spend most of their time in the understory – that’s about halfway up in this mature forest we’re in.
And then listening a little higher above us, I can hear that nice hoarse, robin-like song of the
scarlet tanager. And I’m even picking up the cerulian warbler, and a little bit of the hoarser vireo
sound, as well as the yellow-throated vireo, and those birds like to stay high up in the canopy.


Blum: So in order for this forest restaurant, if you will, to accommodate so many different
customers, it needs different stories.


Best: That’s right. These birds are here because of the big insect menu that the forest has to
offer. And they’re not fighting for the same seat at the same table because they’re distributed in
these different levels of the forest.


Blum: So if you’re talking about a canopy, an understory, and a shrub layer, you’re indicating a
mature forest.


Best: That’s right. That’s a characteristic of a mature and old growth forest is it has these defined
layers. This kind of habitat, these large tracts of mature forests are getting harder to come by, as
the large trees are logged out, or even worse, these remaining forest tracts are continually
fragmented into smaller parcels, which are less suitable for this big diversity of forest-nesting
birds.


Blum: Now, Dan, I’ve seen the bird books. These birds are extremely colorful. Any tips on the
best chance of actually seeing them?


Best: Well, bring your binoculars into the forest with you. And don’t charge up to every song
that you hear. Just slow down, take it nice and easy. Look where you hear a song. Watch for that
little movement of leaves. Spot that movement. Raise your binoculars and you’ll eventually see
them. You’ll get to see these different kinds of birds.


Blum: That’s naturalist Dan Best. Some of us live in one story houses and some in high-rise
buildings. It’s a good idea when bird-watching to remember that birds also have their own
preferred level. For the Great Lakes Radio Consortium, I’m Jim Blum.