Tucked away in the bailout package were energy tax cuts for Americans
(Source: Man-ucommons at Wikimedia Commons)
We’ve all heard about the 700-
billion dollar bail-out for Wall Street.
Getting a lot less attention was another
17-billion dollars for energy tax credits.
Lester Graham reports you can take advantage
of some of that money for your house:
Transcript
We’ve all heard about the 700-
billion dollar bail-out for Wall Street.
Getting a lot less attention was another
17-billion dollars for energy tax credits.
Lester Graham reports you can take advantage
of some of that money for your house:
Starting in January you can earn as much as $500 in tax credits for home
improvements that save energy. The credit will be taken right off the top of taxes you’ll
owe for 2009.
Ronnie Kweller is with the group Alliance to Save Energy. She says the credits can
cover a lot.
“Energy Star windows. It also includes lower-cost products like additional insulation,
sealing and caulking and weather-stripping – all those kind of things to tighten up your
home and make it energy efficient. As well as highly-efficient heating and cooling
equipment.”
Kweller says her group has details on the new consumer tax credits on its website:
ase.org.
Keep your receipts, and you’ll have to remember to file the right IRS form to take
advantage of the tax credits.
The 2008 Nature of America issuance, Great Lakes Dunes, is the
tenth stamp pane in an educational series that features the beauty and
complexity of major plant and animal communities in the United States. A description of the dunes and a numbered key to the artwork appear on the
back of the stamp pane, along with a corresponding list of common and
scientific names for 27 selected species. (Photo courtesy of the USPS)
The Great Lakes are getting a stamp of
approval from the Postal Service. Heidi Chang
reports there’s a new sheet of postal stamps
that celebrate the region:
Transcript
The Great Lakes are getting a stamp of
approval from the Postal Service. Heidi Chang
reports there’s a new sheet of postal stamps
that celebrate the region:
The new sheet of stamps is the latest in the Postal Service’s “Nature
in America” series.
John Dawson created the painting depicted on the sheet of stamps. It
features 27 different kinds of plants and animals found in the Great
Lakes Dunes.
Dawson says he hopes the stamps will make people more aware of the
beauty of the dunes, and the need to save the whole environment.
“The animals, the plants, the flowers, the bugs, it’s all inter-related.
That’s what’s important about showing this stuff – that it’s important to
keep the environment intact, because there’s so many things that
depend on each other.”
Dawson has designed all ten of the Nature of America series. But this
one is special to him because he started his career living in the Great
Lakes region.
Bob Gavlak and his partners organize freshly-harvested produce in
their cooling truck. (Photo by Julie Grant)
Deli owner Donna Chriszt is pleased with the quality of the beans
and other produce. (Photo by Julie Grant)
Most twenty year olds use online
networking sites. But most farmers don’t.
Until now. A team of recent college grads
is using their internet savvy to connect
farms and restaurants. Julie Grant reports:
Transcript
Most twenty year olds use online
networking sites. But most farmers don’t.
Until now. A team of recent college grads
is using their internet savvy to connect
farms and restaurants. Julie Grant reports:
Last summer Matt Szugye entered a college business school
competition. His team needed to make a plan for a new
business. They started throwing around ideas.
“It just happened, that the night before I was at a restaurant
talking with an owner, and they were telling me about the
trials and tribulations of starting their restaurant with the idea
that they would serve seasonal, local produce.”
But the restaurant owner couldn’t get food like onions,
zucchini or tomatoes directly from local farms. Szugye’s
team studied the idea. Lots of people in the food business
were saying the same things. Things like this:
“So I’m getting things shipped in from other states.”
That’s Donna Chriszt. She’s the owner and chef at Dish Deli
and Catering. It’s a small, gourmet deli in a downtown
Cleveland neighborhood.
“And the amount of fossil fuels that are coming out of that,
we hated. So, it’s not what I wanted to do for my
community.”
So now that the college team knew there was demand for a
product, they contacted farmers. Eureka. There was also a
supply. Lots of farmers wanted new ways to sell their fruits
and vegetables locally.
The team put together a plan for a distribution business – to
pickup produce from farms and deliver it to nearby
restaurants.
They decided they could use the internet.
It would work a little like an online dating service. Each
farmer could list what’s available and set the price. The
restaurant owners could browse through the list and place
their orders. The college students’ business plan would be
the match-maker.
The team won their business school contest.
After graduation this Spring, they launched an actual
business based on their model.
They call it Fresh Fork.
Donna Chriszt was thrilled.
“I was like hallelujah. Thank God someone will be able to
help a small place like me by doing all the foot work.”
(sound of a factory)
After picking up produce from farmers, Fresh Fork Team
member Bob Gavlak is finally getting back to the distribution
center. It’s 10 p.m. It could have gone a lot sooner, but he
got caught up talking with the farmers about what they’re
growing and how their kids are doing, you know, forging
relationships.
(sound of a cooling truck)
The team now has to move racks of produce in a cooling
truck. Then they organize it all.
“This is where we’re going tomorrow, is Dish Deli and
Catering. And you can see Knoble Farms. They have some
corn.”
When Gavlak and his partners started planning this
business, they didn’t quite get why there was such a fuss
about local food.
They were still college students fueled by Ramen and fast
food.
So they spent some time on the food prep line at an upscale
local restaurant – cutting onions, stirring soup – for hours.
Not pouring soup out of a bag like a lot of places. Gavlak
says he started to understand.
“I would go to the store and I’d have strawberries, and I’d be
like, ‘oh, these are so good’. But then, when we had
strawberries here in the spring and early summer, it’s like I’d
never had a strawberry before. It’s just seeing the difference
that happens between a product that’s fresh and homegrown
and the product that isn’t.”
The team finishes sorting all their fresh produce at midnight.
They’ve got to get up at the crack of dawn to deliver to 8
restaurants, a grocery store, and a hospital.
(sound of Dish Deli)
When Gavlak brings her order, deli owner Donna Chriszt
inspects the cucumbers, rhubarb, and red skin potatoes.
“And our big bushel of corn. And everything looks great. It’s
always exciting when it comes in, because we’re like, ‘what
are we going to do with this?’”
This week, they’re planning rhubarb cobbler, potato salad
and fresh pickles for a neighborhood festival.
Gavlak smiles. He’s says it makes him feel good that the
business he and his college buddies designed, Fresh Fork,
is connecting farms and restaurants and getting people
fresh, locally grown food.
He finishes the order, and then walks into Chriszt’s deli to
have some lunch.
The US Postal Service is beginning an e-waste recycling program through the mail (Photo courtesy of the USPS)
Many of us just don’t know what to do
with that old cell phone or outdated digital
camera. While some companies take the devices
back, not all do. Now, the US Postal Service
says it’s coming to the rescue. Mark Brush
reports – the post office is developing a free
electronics recycling program:
Transcript
Many of us just don’t know what to do
with that old cell phone or outdated digital
camera. While some companies take the devices
back, not all do. Now, the US Postal Service
says it’s coming to the rescue. Mark Brush
reports – the post office is developing a free
electronics recycling program:
Throwing out an old electronic device is wrong for several reasons. The devices can
contain toxic heavy metals which can pollute the environment. And there are many parts
that can be reused.
The US Postal Service is piloting a recycling program in some big cities across the
country – including Los Angeles, Chicago, and Washington D.C.
They’re giving people
free, postage-paid envelopes. You can stuff your old cell phone or mp3 player into the
envelope and drop it in the mail.
It’s delivered to a recycling company called Clover Technologies Group. The company
says it tries to refurbish and resell what it can. If the device can’t be resold, it’s broken
down, and the materials that can be are recycled. The other stuff is thrown in a landfill.
Critics say while these recycling programs are a good first step, the companies who
make these devices should design them so all the parts can be reused.
The demand for timber has increased in the past year and is expected to continue to rise. (Photo courtesy of the U.S. Fish and Wildlife
Service)
The sale of timber from national forests in the upper Midwest is expected to be up ten percent this year. That follows a ten percent increase last year. The Great Lakes Radio Consortium’s Peter Payette Reports:
Transcript
The sale of timber from national forests in the upper Midwest is expected to be up 10 percent this year. That follows a 10 percent increase last year. The Great Lakes Radio Consortium’s Peter Payette Reports:
Two years ago, the six national forests in Michigan, Wisconsin and Minnesota sold 230 million board feet of timber. Next year the industry expects sales to top out at more than 300 million board feet.
The forest service has been drafting new management plans. Altogether those plans propose an increase in the amount of logging in the forests. Jim Crouch is a consultant for the Lakes States Federal Timber Purchasers.
“All six plans are either complete or at least in draft form, and so there’s new clear direction on what the forest should be doing and that equates to substantial increases in what we’ve seen happen in the past.”
Environmental groups have fought the new management plans in every state. They say the forests are already being harvested at unsustainable rates and the new plans will make things worse.
States are trying to support Amtrak by approving funding for existing service routes. (Photo courtesy of Wisconsin DOT)
States in the Midwest are considering funding supplemental Amtrak routes… even though President Bush has zeroed out the Amtrak budget. The Great Lakes Radio Consortium’s Lester Graham reports:
Transcript
States in the Midwest are considering funding supplemental Amtrak routes… even though President Bush has zeroed out the Amtrak budget. The Great Lakes Radio Consortium’s Lester Graham reports:
About a dozen states contract with Amtrak to provide passenger rail service routes in addition to the national rail network. Some state legislatures have already approved funding the routes for next year. Marc Magliari is a spokesperson for Amtrak. He says several states are looking at the issue right now.
“The legislatures in Illinois, Michigan, and Wisconsin are still at work on their questions.”
But Amtrak doesn’t really know if it will be around next year. The Bush administration did not put any money in the budget for Amtrak. The White House zeroed out the passenger rail service.
“Zero dollars equals zero trains.”
That means even if the states pay for supplemental service… there might be no trains because all of Amtrak would be eliminated. Neo-conservatives in the Bush administration feel the government should not be subsidizing passenger rail service and are pushing Congress to eliminate the funding.
Ferries on the Great Lakes are getting faster; but some ferries are not experiencing the same speed in their ticket sales. (Photo by Anne-Marie Labbate)
Two high speed ferries that began operation on the Great
Lakes this year have shut down for the winter. The Great Lakes Radio Consortium’s Chuck Quirmbach reports that for each of the boats, the first season did not go according to plan:
Transcript
Two high speed ferries that began operation on the Great Lakes this year have shut down for the winter. The Great Lakes Radio Consortium’s Chuck Quirmbach reports that for each of the boats, the first season did not go according to plan:
The Lake Express Ferry that crossed Lake Michigan between Milwaukee and Muskegon exceeded predictions and carried more than 120-thousand passengers. But the boat cancelled its November and December schedule because of a low number of bookings. Lake Express President Kenneth Szallai insists the problem is not people being reluctant to cruise the lake in cold weather. He says the company just didn’t do enough to market the late-season service.
“People are used to the traditional ferries ending up in October… and because we didn’t do our part of it… they didn’t realize we’d be operating and so our sales were kind of flat for those two months.”
Szallai says the Lake Express will again carry passengers next spring. Another high speed ferry between Toronto and Rochester, New York abruptly shut down in early September. A Rochester newspaper reports problems include, quote, questionable business decisions, bad luck and lack of cash. It’s unclear when the boat will resume service.
For the Great Lakes Radio Consortium, I’m Chuck Quirmbach.
What happens to electronics when people don't want them anymore? The economics and environmental impact of e-waste disposal weighs heavily on minds all over the globe. (Photo by Michael Manger)
China is banning the import of scrap electronics. That eliminates one place where some U.S. companies were selling broken computers and electronic junk under the guise of “recycling.” The Great Lakes Radio Consortium’s Lester Graham reports:
Transcript
China is banning the import of scrap electronics. That eliminates one place where some U-S companies were selling broken computers and electronic junk under the guise of “recycling.” The Great Lakes Radio Consortium’s Lester Graham reports:
Each year, more than 60-million desktop computers are taken out of service in the U.S. About 85-percent of them end up in landfills. But some people take their old computers, electronics and appliances to be recycled. Unfortunately, that sometimes simply means being shipped to China and other Asian countries where the electronic gear is burned to retrieve the metal such as copper and steel. Burning the electronic gear releases all kinds of toxic chemicals. Now, China’s main English language newspaper, CHINAdaily, reports the government there is banning the imports of scrap electronic goods. The newspaper reports this marks a change in the Chinese government’s policy of always putting economic conerns in front of less tangible needs such as the environment.
For the Great Lakes Radio Consortium, this is Lester Graham.
Amtrak is starting to phase out the Three Rivers route. The National Association of Railroad Passengers is trying to prevent this from continuing. (photo by Michael Jastremski)
Phase-outs have started for an Amtrak passenger train that crosses through the Midwest. It’s the latest in a series of service cutbacks over the last few decades. But some riders are trying to reverse Amtrak’s decision. The Great Lakes Radio Consortium’s Chuck Quirmbach recently rode the rail line in question and talked with some passengers about the pending loss of service:
Transcript
Phase-outs have started for an Amtrak passenger train that crosses through the Midwest. It’s the latest in a series of service cutbacks over the last few decades. But some riders are trying to reverse Amtrak’s decision. The Great Lakes Radio Consortium’s Chuck Quirmbach recently rode the rail line in question and talked with some passengers about the pending loss of service:
(sound of train)
Amtrak has started reducing service on the Three Rivers line between Chicago and Philadelphia. By next April, people in Nappanee, Indiana and Akron, Youngstown, and Fostoria, Ohio will no longer have a passenger train in their city.
On a recent morning, Chicago resident Martin Escutia was riding the Three Rivers to see a friend in Youngstown. He had just flown to Chicago from Central America.
“Being as tired as I was, having the opportunity to be able to bed down and wake up at my destination it’s good convenience, it’s good to have.”
Escutia says losing the Three Rivers will put more people on highways and take away a transportation option. The National Association of Railroad Passengers is trying to restore the cutbacks. But Amtrak says Three Rivers service between Pittsburgh and Chicago was only started to haul bulk mail, and Amtrak is dropping the mail service because it doesn’t make enough money.
For the Great Lakes Radio Consortium, I’m Chuck Quirmbach.
For most of us, getting rid of the garbage is as simple as setting it at the curb. But not everyone can get garbage pick-up. So, instead, they burn their trash. The Great Lakes Radio Consortium’s Lester Graham reports… that choice could be affecting your health:
Transcript
For most of us, getting rid of the garbage is as simple as setting it at the curb. But not everyone
can get garbage pick-up. So, instead, they burn their trash. The Great Lakes Radio Consortium’s
Lester Graham reports… that choice could be affecting your health:
(sound of garbage trucks)
It’s not been that long ago that people everywhere but in the largest cities burned their trash in a
barrel or pit in the backyard. That’s not as often the case these days. Garbage trucks make their
appointed rounds in cities, small towns, and in some rural areas. But they don’t pick up
everywhere… or if they do offer service… it’s much more expensive because the pick-up is so far
out in the country.
Roger Booth lives in a rural area in southwestern Illinois. He says garbage pick-up is not an
option for him.
“Well, we burn it and then bury the ashes and things. We don’t have a good way to dispose of it
any other method. The cost of having pick up arranged is prohibitive.”
He burns his garbage in the backyard. Booth separates bottles and tin cans from the rest of the
garbage so that he doesn’t end up with broken glass and rusty cans scattered around. A lot of
people don’t do that much. They burn everything in a barrel and then dump the ashes and scrap in
a gully… or just burn everything in a gully or ditch. Booth says that’s the way most folks take
care of the garbage in the area. No one talks about the smoke or fumes put off by the burning.
“I haven’t ever thought much about that. So, I don’t suppose that I have any real concerns at this
moment. I don’t think I’m doing anything different than most people.”
And that’s what many people who burn their garbage say. A survey conducted by the Zenith
Research Group found that people in areas of Wisconsin and Minnesota who didn’t have regular
garbage collection believe burning is a viable option to get rid of their household and yard waste.
Nearly 45-percent of them indicated it was “convenient,” which the researchers interpreted to
mean that even if garbage pick-up were available, the residents might find more convenient to
keep burning their garbage.
While some cities and more densely populated areas have restricted backyard burning… state
governments in all but a handful of states in New England and the state of California have been
reluctant to put a lot of restrictions on burning barrels.
But backyard burning can be more than just a stinky nuisance. Burning garbage can bring
together all the conditions necessary to produce dioxin. Dioxin is a catch-all term that includes
several toxic compounds. The extent of their impact on human health is not completely known…
but they’re considered to be very dangerous to human health in the tiniest amounts.
Since most of the backyard burning is done in rural areas, livestock are exposed to dioxin and it
gets into the meat and milk that we consume.
John Giesy is with the National Food Safety and Toxicology Center at Michigan State University.
He says as people burn garbage, the dioxins are emitted in the fumes and smoke…
“So, when they fall out onto the ground or onto the grass, then animals eat those plants and it
becomes part of their diet. And ultimately it’s accumulated into the animal and it’s stored as fat.
Now, particularly with dairy cattle, one of the concerns about being exposed to dioxins is that
then when they’re producing milk, milk has fat it in, it has butter fat in it. And the dioxins go
along with that.”
So, every time we drink milk, snack on cheese, or eat a hamburger, we risk getting a small dose
of dioxin. Beyond that, vegetables from a farmer’s garden, if not properly washed, could be
coated with dioxins. And even a miniscule amount of dioxin is risky.
John Giesy says chemical manufacturing plants and other sources of man-made dioxin have been
cleaned up. Now, backyard burning is the biggest source of dioxins produced by humans.
“So, now as we continue to strive to reduce the amount of dioxins in the environment and in our
food, this is one place where we can make an impact.”
“That’s the concern. That’s the concern, is that it’s the largest remaining source of produced
dioxin.”
Dan Hopkins is with the Environmental Protection Agency. He says, collectively, backyard
burning produces 50 times the amount of dioxin as all the large and medium sized incinerators
across the nation combined. That’s because the incinerators burn hot enough to destroy dioxins
and have pollution control devices to limit emissions. Backyard burning doesn’t get nearly that
hot and the smoke and fumes spread unchecked.
The EPA wants communities to take the problem of backyard burning seriously. It wants state
and local governments to do more to make people aware that backyard burning is contaminating
our food and encourage them to find other ways to get rid of their garbage…
“(It) probably won’t be a one-size-fits-all solution, but by exchanging successful efforts that other
communities have had, we should be able to help communities fashion approaches that have a
high probability of success.”
But… public education efforts are expensive… and often they don’t reach the people who most
need to hear them. The EPA is not optimistic that it will see everyone stop burning their garbage.
It’s not even a goal. The agency is just hoping enough people will find other ways to get rid of
their trash that the overall dioxin level in food is reduced.
For the Great Lakes Radio Consortium, this is Lester Graham.
Tucked away in the bailout package were energy tax cuts for Americans (Source: Man-ucommons at Wikimedia Commons)
