Using NAFTA to Restrict Canadian Oil Imports?

  • In their submission, the environment groups charge that oil extraction processes leach contaminants into both surface and groundwater in the Athabasca watershed. (Photo courtesy of Aude CC-2.0)

You might think about imported oil and Saudi Arabia or Venezuela come to mind. But, the single biggest source of imported oil to the U.S. comes from Canada. And half of that comes from a dirty form of oil called tar sands oil. Lester Graham reports environmentalists are trying to use NAFTA to get restrictions on tar sands oil:

Transcript

You might think about imported oil and Saudi Arabia or Venezuela come to mind. But, the single biggest source of imported oil to the U.S. comes from Canada. And half of that comes from a dirty form of oil called tar sands oil. Lester Graham reports environmentalists are trying to use NAFTA to get restrictions on tar sands oil.

Environmental groups say extracting tar sands oil causes a lot of water pollution. Matt Price is with Environmental Defence Canada:

“We keep on presenting the evidence to the government, and they just sort of keep on ignoring it which is why we filed this citizens’ complaint.”

They’ve filed the complaint under the North American Free Trade Agreement. The say oil companies in Canada are not complying with Canadian environmental laws and that might be a violation of the NAFTA treaty. So, his group and others are taking the fight to Canada’s trading partners.

They’re hoping the U-S and Mexico will step in.

For The Environment Report, I’m Lester Graham.

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Obama: Tar Sands Oil Will Work

President Obama indicates a willingness to continue to import Canada’s dirtiest source of oil. Lester Graham reports environmentalists don’t like it:

Transcript

President Obama indicates a willingness to continue to import Canada’s dirtiest source of oil. Lester Graham reports environmentalists don’t like it:

The United States gets about 20% of its imported oil from Canada. Half of that comes from tar sands in Alberta.

It takes two-tons of the asphalt-like substance to produce one barrel of oil.

Refineries in several states are expanding facilities to process the dirtier oil.

Henry Henderson is with the Natural Resources Defense Council.

He says takes a lot more energy to extract, transport and refine tar sands oil. That means a lot more greenhouse gases.

“At least three times what conventional oil involves. That brings with it a significant threat and impact on our national security in terms of changing global climate in a way that is a threat to us.”

Despite the environmentalists’ concerns, President Obama says the U.S. will work with Canada to use the tar sands oil reserves.

For The Environment Report, I’m Lester Graham.

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A Closer Look at Chinese Organics

  • Produce section of a supermarket in VA. (Photo by Ken Hammond, courtesy of USDA)

More companies are importing organic
products from China and other countries. But
contaminated pet food, tainted toothpaste,
and unauthorized antibiotics in fish have been
imported to the U.S. from China. Now, some people are
concerned about organic foods from China. Julie
Grant reports:

Transcript

More companies are importing organic
products from China and other countries. But
contaminated pet food, tainted toothpaste,
and unauthorized antibiotics in fish have been
imported to the U.S. from China. Now, some people are
concerned about organic foods from China. Julie
Grant reports:

When you see that round USDA organic seal on a carton of
milk, boxed foods, or bananas , it means that on some farm,
somewhere, something like this happened:

(farm inspection sound)

Inspector: “All righty. Anything under the box on the far
right.”

Farmer: “That’s the burnout. Which I haven’t used for 3 or 4
years.”

An inspector walks around looking at the greenhouse, the
barn and the fields, in the greenhouse, and in the barn. He
works for an agency that’s accredited by the USDA to certify
farms as organic. He’s making sure nothing is happening on
the farm that’s prohibited by the National Organic Standards.

But small farms like this one are no longer the norm in
organics. Organic products have become a big business all
around the world.

So people are wondering… who inspects those farms?

(store sound)

Sheila Rombach is a buyer for a small natural foods store.
Like a lot of people, she’s a little nervous about the safety of
food coming from China. Last year’s pet food scare and
poisonous toothpaste are still fresh in many people’s minds.

Rombach’s customers pay a premium for ‘organic’ foods.
She wonders how the USDA can certify that farms all the
way in China are following organic rules.

“I guess it crossed mind because of all the negative publicity
about things manufactured in China. I want to be sure that
the items grown under the organic label are truly organic.”

It’s such a concern that one large health food chain, Trader
Joe’s, is taking all Chinese imports off its shelves. Trader
Joe’s plans to have Chinese garlic, ginger, and all other
single-ingredient foods out of its 300 stores this spring.

But the U.S. Department of Agriculture maintains if it says
organic, it’s truly organic. Barbara Robinson is chief
administrator of the USDA’s National Organic Program. She
says foreign products go through the same process as those
grown here.

“So, if the product is coming from India, or the product is
coming from Australia, and you want to market in the United States – then
you need a certifying agent who is accredited by us.”

Robinson says all certifying agents accredited by the USDA
should be enforcing the same organic rules. If a product has
that little round seal, Robinson says consumers can trust it
meets the U.S.’s National Organic Standards.

But enforcing the rules isn’t always that easy. The USDA is
having difficulty making sure those rules are consistently
applied on U.S. farms. So how can the agency be so
confident about farms in other countries?

One expert on Chinese agriculture and politics says that’s a
good question. Paul Thiers is a political science professor at
Washington State University who’s been visiting farms in
China since the early 1990s.

“There is some difficulty, I think, in expecting people from
outside of China to really get far enough in and understand
what’s going on in political and economic conditions of rural
China.”

Thiers says many Chinese farms are run by the local
government. Others are run by private managers with
peasant farmers working the land.

“In some places, peasant farmers who were purported to be
part of organic production, who were on land that was
certified, couldn’t tell me what organic was, had no
conception of different production standards. And all they
said was, ‘we just sell our product to the government’.”

Thiers says at that time, five or ten years ago, farmers were
probably using chemicals, even though they were selling
food labeled organic.

Thiers expects that China’s organic farming practices are
improving, though. He says people in Chinese cities are becoming
concerned about food safety and want to buy organics. But
the USDA has to rely on organic certifiers in China. And with
the rapid growth of organic farms, no one is sure they’re
actually meeting U.S. standards.

Thiers says there is one consolation. At least organic farms
are inspected by someone. Conventional farms don’t get
those kinds of visits from inspectors.

For The Environment Report, I’m Julie Grant.

Related Links

Mega Fish Farms Coming to U.S. Waters?

  • A catfish farmer loading 2,000 pounds of catfish into a truck to be transported for processing. Right now, fish farming in the U.S. can only be done in inland or near shore waters. The U.S. government is deciding whether to allow fish farms in federal waters, in the zone between three and 200 miles offshore. (Photo courtesy of USDA)

The federal government is deciding whether to allow fish to be raised
in cages in the ocean. Rebecca Williams reports:

Transcript

The federal government is deciding whether to allow fish to be raised
in cages in the ocean. Rebecca Williams reports:


The U.S. imports more than 80% of all the fish we eat. About half of
those imported fish are grown on farms in huge underwater cages.


The U.S. government is deciding whether to allow these commercial fish
farms in federal waters. The first place it might happen is in the
Gulf of Mexico.


Tom McIlwain chairs the Gulf of Mexico Fishery Management Council:


“There’s biosecurity reasons for being able to produce those foodstuffs
in the US. I think we can do this in an environmentally sound manner.”


McIlwain says a number of permits would be required before anyone could
start operating an ocean fish farm. But some environmental groups are
worried about pollution from the farms.


And some fishermen who catch fish in the open ocean are worried these
fish farms could drive down the price of their catch.


For the Environment Report, I’m Rebecca Williams.

Related Links

Invasive Fish Rears Ugly Head in Great Lakes

  • With its ability to breathe out of water and wriggle its way over land during dry spells, the media has dubbed the northern snakehead "Frankenfish." Its appearance in Lake Michigan is scary to scientists. (Photo courtesy of USGS)

A few weeks ago, a Chicago fisherman caused a stir when he found a northern snakehead fish. The discovery set off a frantic search to find out if yet another invasive species is threatening the Great Lakes. The Great Lakes Radio Consortium’s Jenny Lawton has this report:

Transcript

A few weeks ago, a Chicago fisherman caused a stir when he found a northern snakehead fish. The find set off a frantic search to find out if yet another invasive species is threatening the Great Lakes. The Great Lakes Radio Consortium’s Jenny Lawton has this report:


Just before Halloween, the so-called Frankenfish reared its ugly head… filled with sharp teeth… in Chicago’s Burnham Harbor on Lake Michigan. And it’s still a mystery as to just how it got there.


Although the snakehead is arare item in some Asian cuisines, there’s a more common suspicion amongst local experts and hobbyists. That snakehead was probably a pet that outgrew its tank, and instead of the traditional farewell down the toilet, it was set free in Lake Michigan. Free to eat through the Lake’s food web.


Local pet store manager Edwin Cerna says that’s why he stopped selling the fish years before they were banned by U.S. Fish and Wildlife. He remembers one day, when he was adjusting a tank, he accidentally got in between a snakehead’s lunch and its mouth.


“He bit me in the hand… made me bleed. It hurts. It’s got a nice strong jaw and that’s why it’s so dangerous because it can kill big fish, literally cut them in half. It’s almost like a big old killer whale, like a miniature version of it.”


But why on earth would anybody buy a vicious fish that can grow up to three feet long in the first place? Jim Robinett is with the Shedd Aquarium in Chicago. He says he’s a fish geek.


“I gotta say, as a little fish, when you first buy them, they’re really attractive; they’re neat little animals, but they eat like crazy. They’re voracious.”


Robinett knows not to be fooled by the little guys because what happens next is the perfect plot for a B-horror movie. He says the snakehead fish grows quickly, eventually eating everything in its tank. If it doesn’t die from overgrowing that tank, its owner might be tempted to dump it into a nearby body of water where it will keep eating its way up the food chain. Robinett says that’s the fear in Lake Michigan.


“They could potentially start picking off small salmon and lake trout, which is native to these waters here, they’re not real discriminating, they’ve been known to take things as large as frogs, some small birds, even small mammals that happen to get in the way there close to shore. They’ll eat anything they get their mouth on.”


Most hobby fish don’t last long in Chicago’s cold water. But the northern snakehead is different. The snakehead is native to northern Asia, and the Lake Michigan Federation’s Cameron Davis says that makes the fish feel right at home around here.


“It’s a lot like us Midwesterners, it just kind of hunkers down and… that’s part of the problem with the snakehead is that it can live under very extreme conditions. Which means it’ll out compete those other fish, and that’s a tremendous problem.”


Snakeheads have another edge on other species. The fish guard their eggs, giving their young a better chance of reaching maturity. But perhaps the most peculiar thing about snakeheads is that they can breathe. In addition to its gills, they have an organ that works like a lung and allows it to breathe air. It’s able to live up to three days as it uses its fins to wriggle across land in search of another body of water.


But looking down into the murky waters at Burnham Harbor, Davis says we shouldn’t run screaming yet. It’s not exactly a horror film scenario.


“I don’t think that the snakehead is going to come and grab our children out of schools and eat them or anything like that. But it is a problem for those of us who like to fish for yellow perch and whitefish and some of the things that make the Great Lakes so fantatstic, could really be threatened by this fish getting into Lake Michigan.”


Other invasive species cause an estimated 137-billion dollars of losses and damages in U.S. waterways each year. Cameron Davis says simply banning the local sale of fish like snakeheads hasn’t been enough to keep the Great Lakes safe.


“We’ve got to stop imports of these kinds of fish into the United States. We can’t protect the Great Lakes unless we’re checking these things at the door when they come into the country. It’s that simple.”


Davis is pushing for the passage of the National Aquatic Invasive Species Act. The bill would allocate a total of 174-million dollars to develop new technology for identifying and eliminating the invaders if and when they arrive.


So far, local authorities ahven’t found another snakehead near the banks of Lake Michigan, but Cameron Davis says the initial find just proves how hard it is to regulate what comes into the country’s largest body of fresh water.


Standing on the dock at Burnham Harbor, Davis looks out over the dark waters and shakes his head.


“It’s just an indicator that we’re in a race against time right now. Let’s hope that if there are more than one out there, that they haven’t hooked up.”


If they have, he says, it could truly be the stuff horror movies are made of… at least, for the other fish in the Great Lakes.


For the Great Lakes Radio Consortium, I’m Jenny Lawton in Chicago.

Related Links

China to Stop Imports of Junk Electronics

  • What happens to electronics when people don't want them anymore? The economics and environmental impact of e-waste disposal weighs heavily on minds all over the globe. (Photo by Michael Manger)

China is banning the import of scrap electronics. That eliminates one place where some U.S. companies were selling broken computers and electronic junk under the guise of “recycling.” The Great Lakes Radio Consortium’s Lester Graham reports:

Transcript

China is banning the import of scrap electronics. That eliminates one place where some U-S companies were selling broken computers and electronic junk under the guise of “recycling.” The Great Lakes Radio Consortium’s Lester Graham reports:


Each year, more than 60-million desktop computers are taken out of service in the U.S. About 85-percent of them end up in landfills. But some people take their old computers, electronics and appliances to be recycled. Unfortunately, that sometimes simply means being shipped to China and other Asian countries where the electronic gear is burned to retrieve the metal such as copper and steel. Burning the electronic gear releases all kinds of toxic chemicals. Now, China’s main English language newspaper, CHINAdaily, reports the government there is banning the imports of scrap electronic goods. The newspaper reports this marks a change in the Chinese government’s policy of always putting economic conerns in front of less tangible needs such as the environment.


For the Great Lakes Radio Consortium, this is Lester Graham.

Related Links

Trash Import Laws Heading to Court

Michigan and Pennsylvania are among the top trash-importing states in the nation. In both cases, it’s because both states have lots of capacity and low dumping fees. In Michigan, lawmakers are trying to reduce trash imports, but their efforts are headed to court. The Great Lakes Radio Consortium’s Michael Leland has more:

Transcript

Michigan and Pennsylvania are among the top trash-importing states in the nation. In both cases,
it’s because both states have lots of capacity and low dumping fees. In Michigan, lawmakers are
trying to reduce trash imports, but their efforts are headed to court. The Great Lakes Radio
Consortium’s Michael Leland has more.


In March, Governor Jennifer Granholm signed bills aimed at limiting out-of-state waste in
Michigan landfills. The new laws impose a two-year moratorium on landfill construction. State
inspectors can also now turn back trucks bound for Michigan landfills with items like soda cans,
beer bottles and tires – all things state residents can’t put in their own trash.


“If you dump in Michigan, you have to abide by our rules. You cannot put things in our waste
stream that we would not put in our waste stream.”


The National Solid Wastes Management Association has filed a lawsuit to block Michigan’s
laws. Bruce Parker is the organization’s president. He says they unlawfully limit interstate
commerce.


“The United States Supreme Court has said many times that garbage should be afforded the same
constitutional protection as food, automobiles, you name it. It’s an article of commerce.”


About a fourth of the trash in Michigan’s landfills comes from out-of-state. Most of that
imported amount comes from Toronto.


For the Great Lakes Radio Consortium, I’m Michael Leland.

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Study: Invasive Plants Lack Microbial Controls

  • Spotted Knapweed seed heads - Land managers work hard to control or prevent invasive plants like this one from taking root. New research may help their efforts. (Photo by Barry Rice/The Nature Conservancy)

New research indicates that some invasive plants spread rapidly because they don’t have natural enemies to keep them in check. The Great Lakes Radio Consortium’s Mark Brush explains:

Transcript

New research indicates that some invasive plants spread rapidly because they
don’t have natural enemies to keep them in check. The Great Lakes Radio
Consortium’s Mark Brush explains:


The research found that some foreign plants thrive in North America because
they’ve escaped their natural enemies. In a study published in the journal
Nature, researchers found some of the enemies the plants escaped were
in the soil. They looked at the invasive plant spotted knapweed. They found the
plants are not only free from microbes that might eat their roots, but they
also found microbes in the areas the plants invaded that actually help them
grow.


Ray Callaway is one of the researchers at the University of Montana.
He says regulations are needed to stop these kinds of invasions:


“I think we ought to have much stronger restrictions on the movement of
horticultural plants and so on from across continents. I think we’re
playing with fire.”


The majority of plant invasions come from the horticultural trade. Policymakers are now
working on a protocol to monitor the importation and sale of non-native plants.


For the Great Lakes Radio Consortium, I’m Mark
Brush.

Related Links

Stronger Invasive Law on the Horizon?

Congress is considering legislation that would create national standards for fighting invasive species. The Great Lakes Radio Consortium’s Jonathan Ahl reports:

Transcript

Congress is considering legislation that would create national standards for fighting invasive species. The Great Lakes Radio Consortium’s Jonathan Ahl reports:


Two Republican house members and a Democratic Senator are sponsoring the legislation. If the bill passes, it would create nationwide standards designed to keep foreign species from overrunning native plants and animals.


The legislation would extend the ballast water exchange standards currently in effect in the Great Lakes to the entire country. It would also improve screening protocols for importing plants and animals.


The bill also includes some funding to test new technologies. They include using chlorine, filters, and ultraviolet lights to kill off foreign species at some entry points to U.S. waterways.


A staff member for Michigan Senator Carl Levin says the bill is intended to be a first step toward developing international rules to stop the spread of invasive species. The lawmakers plan to introduce the bill when they return from their August recess.


For the Great Lakes Radio Consortium, I’m Jonathan Ahl.

Trade With Asia to Ship in New Invasives?

  • The Asian longhorned beetle, native to China, is a serious threat to hardwood trees in the U.S. So far, populations of the beetle have been confined to Chicago and New York. Foresters are concerned that more non-native species will be introduced through expanded global trade. Photo courtesy of USDA-APHIS.

Forests in the Midwest may be under siege from exotic species more often in the future… partly because of international trade. The Great Lakes Radio Consortium’s Rebecca Williams explains:

Transcript

Forests in the Midwest may be under siege from exotic species more often in the future… partly because of international trade. The Great Lakes Radio Consortium’s Rebecca Williams reports:

The Asian longhorned beetle is native to China.
The beetle caught a ride to the U.S. in the wooden packing material of
imported goods. So far, the beetle has been found in New York and
Chicago. 


Once a tree is infested with beetles, the best way to stop the beetles from spreading is to destroy the tree.

A National Academy of Sciences study predicts that threats to native species will increase as trade opens up between the U.S. and China. The authors say that China may become a new “donor region” for species that could become invasive.

Entomologist Deborah McCullough is an author of the study.

“You can kind of visualize this whole complex of insects and weeds and plant pathogens in Asia that haven’t had a pathway, they haven’t had a route to be brought to the country yet… and we really don’t know what all could end up coming in.”

Dr. McCullough says because China’s range of climates and plant life are similar to that of the U.S., many species that make it over here have a chance to become established.

For the Great Lakes Radio Consortium, I’m Rebecca Williams.