Category: Features

Studying Cancer Near Nuke Plants

  • The NRC tells people that living near nuclear power plants does not pose extra risk for cancer, and it points to a particular study, finished twenty years ago.(Photo courtesy of the Rancho Seco Reactor)

For decades, the federal government has said it’s safe to live near nuclear power reactors and it points to a particular cancer study to back that up. Shawn Allee reports, lately, the government worries that study’s out of date and it wants scientists to take another look.

Transcript

For decades, the federal government has said it’s safe to live near nuclear power reactors and it points to a particular cancer study to back that up. Shawn Allee reports, lately, the government worries that study’s out of date and it wants scientists to take another look.

The federal agency that’s looking for an up-to-date cancer study is the Nuclear Regulatory Commission, or NRC.

It’s asked the National Academy of Sciences to do that study, but the Academy hasn’t made up its mind. The academy asked the NRC, the nuclear power industry, and the public to explain why a new study’s even needed.

It broadcast the hearing over the Internet.

“Our first speaker is Sarah Sauer, private citizen.”

Sarah Sauer is 16, but looks much younger.

“I am one of the statistics you’ll be studying. When I was seven years old, I was diagnosed with brain cancer. I hope in this study you will remember who you’re doing this for.”

“Thank you Sarah, let me invite your parents to say something if they’d like to.”

“I am Cynthia Sauer, Sarah’s mom. For my family and i this study is long overdue. nine years ago today, Sarah was diagnosed with a malignant brain tumor. The pain has been so shattering that we still cannot give it words.”

Cynthia Sauer tells the National Academy how her family once lived near the Dresden nuclear power station, about 50 miles Southwest of Chicago.

She’d learned that power plant leaked radioactive water years ago.

Cynthia Sauer can’t say for sure the plant caused Sarah’s cancer, but she wonders … because other kids were diagnosed with cancer, too.

“I began searching for answers to my questions regarding the leaks and the numbers of children diagnosed with cancer in our small town.”

Cynthia Sauer turned to the Nuclear Regulatory Commission.

The NRC tells people that living near nuclear power plants does not pose extra risk for cancer, and it points to a particular study, finished twenty years ago.

“The scientists in the ad hoc committee statement clearly stated the study was flawed and that further monitoring and investigation was needed.”

What are the flaws? For one, the old study concluded people living near nuclear power plants do not face extra risk of dying from cancer … but it didn’t answer whether they’re at risk of getting cancer.

It ignored cancer survivors or people who moved before dying of the disease.

Sauer tells the academy that … this is why we need a new cancer study – we just can’t be confident in the old one.

And that’s a problem because at least three million people live within ten miles of a nuclear power plant.

Some US Congressmen want the safety issue settled, and in fact, so does the nuclear power industry.

Ralph Anderson is with The Nuclear Energy Institute, a trade group.

He says other studies suggest power plants are safe … so the industry has nothing to worry about from a new study – unless the Academy misinterprets results:

“There have been studies where people simply collect the data and let the computer go to work to bend the data in a wide variety of ways. We have been the victim of a number studies that have done precisely that. So, you end up with weird age groups and things like that because the data’s carefully selected to prove the point. That’s what we’d like to see avoided.”

So the public, the government and industry want some kind of follow-up study on cancer rates near nuclear power plants.

But that might not be enough for The National Academy of Sciences to move forward.
Many scientists say we can’t begin good studies, because it’s hard to collect the necessary data.
In fact, one group that says that … is the same group that conducted the original cancer study twenty years ago.

For The Environment Report, I’m Shawn Allee.

Related Links

Fixing the Organic Label

  • Mark Kastel, director of an industry watchdog group, says some so-called organic cows were being raised on factory farms instead of on pastures. (Photo courtesy of the USDA)

They cost more, but sales of organic foods are rising. Even in this down economy, organic food sales are going up 3-times faster than other foods. Julie Grant reports… that’s happening as the government is working to make sure everything that’s labeled organic actually is organic:

Transcript

They cost more, but sales of organic foods are rising. Even in this down economy, organic food sales are going up 3-times faster than other foods. Julie Grant reports… that’s happening as the government is working to make sure everything that’s labeled organic actually is organic.

Near where I live in Ohio, it costs more to buy a half-gallon of organic milk than it does to buy a whole gallon of regular milk. So, that circular green and white seal that says “USDA Organic” better mean something.

Mark Kastel is director of the Cornucopia Institute. It’s an organic industry watchdog group. He says over the past decade, more and more people are buying organic – and the market share has grown. So, big business has moved in to get a piece of the action.

Kastel says some so-called organic cows were being raised on factory farms instead of on pastures.

“You really can’t milk 2-thousand or 5-thousand or 7-thousand cows and move them back and forth every day to pasture to graze them every day as the organic law requires.”

Kastel says part of the problem with milk production was that the rules didn’t specifically state how long cows had to be out on pasture. So, some weren’t getting any time eating grass – and were still being certified organic.

Kastel was among those who complained to the folks at the USDA’s national organic program about this.

“Corporate investments in large factory farms that are gaming the system and creating the illusion of practicing organics.”

That’s one reason why the Cornucopia Institute requested an audit of the National Organic Program.

“We need the force of law to come down and make sure that the organic label still means something.”

The USDA has responded. It started an audit of the organic program last year. At the same time, the program got more money… and hired a new director.

Miles McAvoy has inspected hundreds of organic farms and is now in charge of the national organic program. His first order of business was to help with that audit of the program. It found a lot of problems. But McAvoy is glad it was done.

“Basically, the report to me is a roadmap. It really outlines a lot of the fundamental problems that the national organic program has had and so it enables us to focus on those areas that really need to be addressed right away.”

The audit found that the organic program wasn’t cracking down on producers that labeled their foods organic, even if they violated organic rules. It found that the program wasn’t processing complaints in a timely way, and it wasn’t doing a good job inspecting farms in foreign countries. That meant that products imported from China and elsewhere might have the organic label, but not have been inspected properly.

McAvoy says the program just didn’t have enough money before to do everything it was supposed to do.

“Given the resources that the program had at the time, they did the best job that they could…”

Until recently, the national organic program had only eight people on staff.

McAvoy plans to hire more than 20 this year. And his office has already addressed most of the issues from the audit.

Organic watchdog Mark Kastel is pleased with the direction of the program. He says even the issue of cow pasture has been resolved. Milk labeled organic must now come from cows that are allowed to graze at least 120 days each year.

Kastel says the problems have come from a few bad actors. He says people are willing to pay more for organics because they want to support certain types of farms:

“I think we’re in a position with the current administration in Washington where we’ll be able to make sure those promises are kept.”

So the USDA Certified Organic label does mean something when you’re handing over more money to make sure animals and the land are treated better.

For The Environment Report, I’m Julie Grant.

Related Links

Making Biodiesel Kosher

  • Glycerin is a common ingredient in foods. It's made from fat from animals, or oil from vegetables. So automatically, there's kosher glycerin and non-kosher glycerin. (Photo courtesy of Wakefern CC-2.0)

The next time you’re near your cupboard, check for kosher food items.
The packages have specials symbols, like a “U” or a “K” with a circle around it.
The kosher label shows Jewish people the food was prepared with ingredients that meet religious guidelines.
Shawn Allee learned rabbis had to work overtime to keep kosher food separate from the byproduct of an alternative fuel.

Transcript

The next time you’re near your cupboard, check for kosher food items.
The packages have specials symbols, like a “U” or a “K” with a circle around it.
The kosher label shows Jewish people the food was prepared with ingredients that meet religious guidelines.
Shawn Allee learned rabbis had to work overtime to keep kosher food separate from the byproduct of an alternative fuel.

The world of futuristic alternative fuels got tangled up in ancient Hebrew food laws.
To understand how, I talk with a rabbi in the know … Sholem Fishbane of Chicago’s Rabbinical Council.

To start, I admit I don’t understand the key word: ‘Kashrut’ in Hebrew … or ‘kosher’ in English.

“How about your Yiddish?”

“Not so good.”

“Not so good, OK.”

“The word kosher means straight, correct. So when it comes to consumer items, and especially food, how does this play out?”

“The basic concept is that you are what you eat. You become the character of what you’re consuming.”

For example, in the Hebrew Bible, pigs are unclean, so pork’s not kosher.
But even some ‘clean’ foods are not kosher if you mix ’em …

“A very big thing in kosher is not to eat, uh … milk and meat together. meat representing death. milk representing life. Those are things that shouldn’t be coming together.”

So, you separate kosher food foods from non-kosher foods and even each other at times.

Well, Rabbi Fishbane’s job is to keep all this straight at big food factories.
He inspects food equipment and ingredients.

If everything’s kosher, he lets factories use the little “K” character on packages.

So, a few years ago, Rabbi Fishbane was at this factory, inspecting paperwork.

“All of a sudden you see an increase amount of glycerin receipts and hey, what’s going on? You usually have X amount a month and now it’s tripled.”

Glycerin is a common food ingredient, so Rabbi Fishbane thought, ‘no big deal.’
Until … he saw glycerin prices plummet, and his factories substituted it for more expensive ingredients.

“This is now a pattern. When we see a pattern, that’s when we get nervous.”

So, Rabbi Fishbane dialed up a teleconference with other rabbis.

They noticed the same thing … loads of cheap glycerin hitting the market.
The rabbis started sweating.

“glycerin has always been a kosher-sensitive item.”

This is one of the other rabbis on that conference call – Abraham Juravel of the Orthodox Union.

Glycerin keeps food sweet or moist.

It’s a clear, slick goo … and it’s made from oil or fat.

“The fat can be from animal or that fat can be from vegetable. and so automatically, there’s kosher glycerin and non-kosher glycerin. As a food ingredient it’s very common in all kinds of products. They actually use glycerin as a sweetener in certain candies.”

Rabbi Juravel started tracking down the source for all this new glycerin.
After some detective work, he found it was coming from factories that make biodiesel.

Biodiesel is an alternative fuel made from oil or fat.

You chemically process the fat … and you get fuel for cars and trucks, but …

“What you’ll also get is very crude glycerine, which is the waste product.”

Several years ago, new biodiesel factories were popping up and they looked for whatever fat they could find … kosher or otherwise.

“So, they buy used oil that you fried french fries in, and who knows what else you fried in there. if you made french fries and then you also made southern fried chicken in that oil, then that oil’s not kosher.”

Again, if the oil’s not kosher … neither is the glycerin and whatever food glycerin goes into.

There is a happy ending here.

Rabbis worked overtime to keep non-kosher glycerin out of the kosher food supply, but they actually made biodiesel operations part of the solution.

Some factories switched to all-kosher oils, so now their waste guarantees a steady supply of religiously pure, kosher glycerin.

For The Environment Report, I’m Shawn Allee.

Related Links

Time Running Out on Energy Credits

  • Pete Sickman-Garner and his daughter Robin with their new high efficiency freezer. After getting rid of a 25-year old energy hogging fridge, insulating their house, and putting in new storm windows, their gas and electric bills are much lower. (Photo by Rebecca Williams)

One thing is clear… energy prices are just going to keep going up. If you’ve been thinking about making your house more energy efficient, now’s the time. That’s because a federal tax credit will be running out in a few months. Rebecca Williams has more:

Transcript

One thing is clear… energy prices are just going to keep going up. If you’ve been thinking about making your house more energy efficient, now’s the time. That’s because a federal tax credit will be running out in a few months. Rebecca Williams has more:

Pete Sickman-Garner didn’t have any trouble finding the leaks in his house. It was built in the 1940’s… with pretty much zero insulation.

“It was cold! There were nights my daughter woke up because she was had rolled over and touched the wall and it was so cold it woke her up.”

And there were those huge gas and electric bills in the dead of winter. He says he and his wife knew they really needed to seal up the house. So they hired a guy to blow insulation into the walls. And they put up new storm windows.

“It was roughly a $4000 home improvement so not insignificant. But so far we’ve gotten back $900 on our gas bill… it should pay for itself easily within 5 years.”

And on top of that they got a tax credit.

There was a pretty huge tax incentive last year for making your home more energy efficient… and it’s happening again this year. But it’s winding down. You only have eight months left.

Here’s how it works: the government will essentially pay you to make your home more efficient. Little purchases like weather stripping count. Bigger things like insulation and storm windows do too. And so do the really big things like a new furnace or central air conditioner. You can get a tax credit for 30 percent of the cost of these things… up to 15-hundred dollars total for all of your purchases. That’s money sliced right off your tax bill.

But like most things with the word “tax” in them… these home energy tax credits can get complicated.

Insulation and air conditioners and windows have to meet certain codes. You can’t go by the Energy Star label alone. On top of that… you can include the cost of installing heating and cooling equipment in your tax credit. But you can’t include those installation costs for anything else. So here’s where it’s good to call in a tax credit pro to help you wade through the details.

Ronnie Kweller is with the Alliance to Save Energy.

“When you go shopping, definitely ask the retailer: do these items qualify for the federal tax credits?”

Kweller says the best place to start is to make sure you have enough insulation for your climate. And then, seal up the little leaks in your house. You could pay three to five hundred dollars for an energy audit. Or… you can try this trick: close all the windows and doors… turn on your kitchen and bathroom exhaust fans. And then:

“Light, say, a stick of incense and just walk around the perimeter of your house on the inside, holding incense around the edges of windows and doors and if you see smoke blowing in towards you whether or not you can feel air coming in, you’ll know there is some air leak.”

She says sealing up those leaks can save you as much as 20 percent on your energy bills.

And a lot of the little – and big – things you do can count toward your 15-hundred dollar credit.

The thing is, most people tend to think about their taxes at the end of the year. Unfortunately for some businesses… that means they’re slammed when the weather’s the worst.

Donna Napolitano runs Mechanical Energy Systems. They sell all kinds of high efficiency heating and cooling equipment. She says people were squeaking in their big purchases right up until December last year.

“It was crazy here! We were installing every day and we had to combat against the weather, I mean hello, summer’s here it’s a great time to put systems in now!”

Unless this tax credit gets extended… you only have a few more months. Everything has to be paid for and installed by December 31st. So if you’re a procrastinator… you might want to start thinking about your projects sometime soon.

For The Environment Report, I’m Rebecca Williams.

“By the way… if you want to do extremely efficient installations like solar panels and geothermal heating and cooling systems, that 30-percent tax credit is not capped at 15-hundred dollars and does not run out this year.”

Related Links

The Great Blue Heron

  • An island in the Upper Mississippi, not far from downtown Minneapolis, is home to many Great Blue Herons.(Photo courtesy of Stephanie Hemphill)

Some people say robins are the first sign of spring. But there’s another bird that makes a dramatic entry in northern states. The Great Blue Heron soars in to make a nest… and guard it:

Transcript

Some people say robins are the first sign of spring. But there’s another bird that makes a dramatic entry in northern states. The Great Blue Heron soars in to make a nest… and guard it:

On an island in the Upper Mississippi River, a stand of cottonwood trees is silhouetted against a gray sky. The bare branches are festooned with big nests, made of twigs and branches. Next to the nests, like sentinels at the castle gate, stand Great Blue Herons. These birds are four feet tall. More than a hundred of them are claiming their domain in these trees, just upriver from downtown Minneapolis. When one takes off and glides away, its six-foot wing span dwarfs the ducks and songbirds sharing the island.

It’s hard to tell the males from the females because they’re the same blue and gray. Birder Sharon Stiteler is leading me on a tour of this rookery.

“The males arrive first, and they work out who’s going to take which nest. Where you see one bird standing up, that is most likely a male. He’s hanging out there because the other males who are still waiting to attract a female could come by and steal sticks out of his nest to make his nest look better.”

On some nests, you can see females already sitting on pale blue eggs the size of small mangoes. But Stiteler says herons are not always good parents.

“If the chick falls out of the nest and lands on the ground, that chick is toast: the parents will not continue feeding it. And oftentimes you’ll see turkey vultures hanging out at rookeries, and they’re waiting for the young to fall and starve, and then they’ll have a whole bunch of food.”

But at least on this island, there won’t be many predators like coyotes or foxes.

These birds were once threatened by humans. Their cousins the egrets were hunted for their beautiful white feathers, and both suffered disastrous population loss until the pesticide DDT was banned.

Now you can see them in streams and lakes all over. They breed in Canada and the upper midwest. They spend their winters wherever they can find food. Herons literally stalk their prey.

“They have a lot of patience, and they just stare at one spot for long time, and then they jab down and grab the fish. Their beak is shaped like a pair of super-sharp chopsticks. Sometimes they catch a huge fish and they have to juggle it around, especially if they have it perpendicular with their beak, they have to jostle it around, and the fish is wiggling, and eventually they get it just right so it’s straight in line with the bill, and you can watch this huge thing slide down that long slender neck.”

Sharon Stiteler is a part-time naturalist with the National Park Service, and she writes a blog called bird-chick-dot-com.

Today the herons are pretty quiet. But Stiteler has a Blackberry loaded with their sounds, including the prehistoric squawk they make when they’re startled.

And Stiteler says it can sound really strange when the young are clattering for food.

After the young are raised — at least the ones that survive — the herons will stay here on the river, until it freezes over and they can’t fish anymore. Stiteler says the birds decamp all at once.

“One day we have Great Blue Herons, and the next day they’re gone, and they migrate at night.”

They tuck back their long necks when they fly, forming an S-shape and hiding their true length.

Stiteler says the recovery of Great Blue Herons, along with pelicans, eagles, and other birds near the top of the food chain is a sign of a healthier ecosystem.

For The Environment Report, I’m Stephanie Hemphill.

Related Links

Greenovation: Spray Foam Your Home

  • While there are tax credits for spray insulation, credit is available for the material only, so the contractor should separate out the material and the labor costs.(Photo courtesy of the NREL)

When people talk about making their home energy independent, they often talk about solar panels and wind turbines. But before all of that, a home has to be tight. That’s not as exciting, but necessary. Lester Graham is following Greenovation.tv’s Matt Grocoff as he tries to make his home the oldest net-zero-energy house in America.

Transcript

When people talk about making their home energy independent, they often talk about solar panels and wind turbines. But before all of that, a home has to be tight. That’s not as exciting, but necessary. Lester Graham is following Greenovation.tv’s Matt Grocoff as he tries to make his home the oldest net-zero-energy house in America:

The note on Matt’s door told me to come on in and head for the basement. Matt’s 110 year old home has what’s called around here a “Michigan basement.” Basically, cement floor, stone walls, low ceilings. Not glamorous.

Matt is spraying expanding foam insulation up in that area where the floor framing sits on the foundation. The sill plate… which is basically nothing more than one-and-a-half inches of wood between inside your home… and the great outdoors.

“There’s no insulation between your house, or your living part, and the foundation itself.”

Maybe you’ve been in the basement of an old house and sometimes you can actually see daylight through the sill plate in places. Those leaks need to be sealed. That could be done with caulk. Then the area needs to be insulated. That could be done with fiberglass insulation.

“What we decided to do is to do both at the same time, seal and insulate, is to use a do-it-yourself spray foam insulation kit from Tiger Foam. There’s plenty of professionals out there, and for most people, that’s what I’d recommend you do, go to the professional. If money is an issue or if you’re a really handy person, these spray foam kits are fantastic.”

The foam insulation kit costs about 300-dollars. It’s basically two tanks -each about the size of a propane tank you’d use for an outdoor grill. A hose from each tank is attached to a spray gun that mixes the chemicals. The chemicals mix as they come out and the make a sticky foam that expands into nooks and crannies and then hardens after several minutes.

“Way easier than I thought they were going to be, by the way. I was actually terrified. I went back and read the instructions three – four times. And when I started spraying, it wasn’t that bad.”

“You still ended up with a goof, though.”

“I did have a goof. There was a little bit of foam there, dripping, when I forgot to turn on one of the canisters, but what ya– c’mon Lester.”

Matt’s goof means he’s going to have to wipe up some of the mess and spray again. But it’s not a disaster.

If you’ve got a big job… maybe new construction or a remodel that takes it down to the studs… you might want to consider a professional.

John Cunningham owns Arbor Insulation in Ann Arbor, Michigan. He says, sure, if you’re up to it… do it yourself.

“You could assume that it’d be cheaper to do it yourself and the kits are a really good option, especially for people that have smaller projects or they’re looking to do the work in a very specific time frame or in a distant location for instance.”

But the professionals are recommended for those big jobs. And right now there are federal tax credits for spray foam insulation– 30-percent up to 15-hundred dollars. That credit is limited though.

“The tax credit is available for the material only, so the contractor should be separating out the material and the labor. Also, there are additional incentives from some utilities and more incentives coming down the pike.”

Some states and even municipalities are considering incentives.

One final note… to use the spray foam, Matt Grocoff is decked out in a white haz-mat suit, latex gloves, goggles and a respirator…

“You’ve got to take all the safety precautions. You’ve got to wear your goggles, your suit. And it also can be messy too. Any overspray that gets in your hair will stay in your hair.”

And as he zips up, I get the hint that Matt has to get back to work.

“I do. I’ve got 30 seconds before this nozzle sets up. So, Lester, thanks again.”

“Sounds like my cue to get out of here. That’s Matt Grocoff with Greenovation-dot-TV. I’m Lester Graham with The Environment Report.”

“Thanks Lester.”

Related Links

Is Radical Homemaking the New Feminism?

  • Author Shannon Hayes says raising chickens and growing veggies is a new route for women who consider themselves feminists. (Photo courtesy of Nathan & Jenny CC-2.0)

Women who consider themselves feminists might be shocked to hear what some are calling the new wave of feminism: women heading back to the kitchen – and the garden. Julie Grant reports:

Transcript

Women who consider themselves feminists might be shocked to hear what some are calling the new wave of feminism: women heading back to the kitchen – and the garden. Julie Grant reports:

When Shannon Hayes was finishing her PhD, she made a list of all the female professors she’d ever had. There wasn’t one who had tenure who was also married with children. Hayes wanted a husband and family, and realized that if she wanted a big university job…

“I was not going to have these things. And they were as important to me as having a career. In fact, in truth they were more important to me.”

So, much to the dismay of her PhD committee members, she headed back to the northern foothills of the Appalachian mountains near the family farm where she grew up. She bought a teeny house with her husband. People whispered. What had gone wrong?

Once there, Hayes couldn’t even get a job interview. To make things worse, her husband lost his job two weeks after buying the house. So, they fell back on their domestic skills.

“Well, if something broke, we fixed it. If something ripped, we mended it. I was very good at canning, so any food we didn’t grow on the farm or didn’t grow in our gardens I wold go to the local farmers when it was in peak season and I would can it, freeze it, lacto-ferment it.”

Hayes says her idea of success changed. Spending time with her parents and children, cooking family meals – those are her successes.

And she’s found that more people are realizing the power of homemaking.

Hayes has now written a book called Radical Homemakers – which profiles twenty families that are saying “no” to regular jobs, and are instead raising chickens and growing veggies.

Hayes says homemaking is a new route for women who consider themselves feminists.

“I think that a lot of feminists are realizing that the family home life is extremely important. I do think that this is part of the next wave of feminism.”

One feminist blogger asked with disgust:
Are you telling women to get back in the kitchen?

Traditional feminists don’t like the sound of this one bit.

Brittany Shoot is another feminist blogger. She’s concerned with calling homemaking feminism. Shoot writes about eco-feminist issues for Bitch Media and The Women’s International Perspective. She says just because some women are doing it, does NOT make it feminism. She says Hayes’ message could be considered a step backward for women.

“I can’t imagine saying to my grandmother, ‘I’m going to stay home and just hang out.'”

Shoot says her grandmother struggled to attend university, and didn’t have nearly the choices Brittany has for a career. She would want Brittany to make the most of her opportunities.

“We’ve come so far. Why would you make this decision when you have the ability to have a career that may not only be lucrative, but fulfilling.”

But Shannon Hayes says we’ve been conditioned to want the money and status of a big job and that’s proving to be as empty for many women as it is for many men.

Hayes says being a housewife in the ‘50s and 60s was limiting. Back then, when Betty Friedan wrote The Feminine Mystique, women were depressed by their role as homemakers. Women were losing their own identities to serve their husbands and children. But Hayes says women today are losing their identities to the workplace. She also says corporations have largely taken over in the home.
She says when women left the kitchen to join the workforce, that’s when everyone started eating processed, unhealthy foods.

“I think everybody should get back in the kitchen, not just women. But that’s because I don’t think you should be buying processed foods, and I don’t think you should be supporting industrial agriculture, and don’t think that you should be supporting food traveling thousands of miles.”

Hayes says becoming a homemaker isn’t abandoning feminism, it’s redefining it on her own terms. She’s sharing homemaking with her husband… and both are finding more balance between home life and work.

For The Environment Report, I’m Julie Grant.

Related Links

New Details on Bat-Killing Fungus

  • In caves where 200 to 300 thousand bats used to hibernate, scientists like Scott Darling have found that this year there are only hundreds. (Photo courtesy of the US Fish and Wildlife Service)

Scientists are racing to find a way to fight-off a fungus that’s killing bats. More than a million bats have died so far. Scientists believe entire hibernating bat species could be wiped out within two decades. Laura Iiyama reports the cause might have come from overseas:

Transcript

Scientists are racing to find a way to fight-off a fungus that’s killing bats. More than a million bats have died so far. Scientists believe entire hibernating bat species could be wiped out within two decades. Laura Iiyama reports the cause might have come from overseas:

Biologist Scott Darling knew something was wrong in a recent winter when he got several calls at his Fish and Wildlife office in Vermont. People told him about hundreds of bats flying in the air and dying in the snow. During winter, the furry mammals should be hibernating.

He went to Aeolus cave. It’s where the bats in the area should be crowded together on the walls and ceiling.

“Aeolus cave became a morgue. Bats freezing to death in clusters just outside the cave entrance. Most of the bats flew out of the cave onto the landscape to certain death.”

Where 200 to 300 thousand bats had hibernated just four years ago, this year there are just a couple hundred.

The dead bats had white nose syndrome.

The white powdery fungus was first noticed on bats in New York State in 2006. It’s spread into Ontario, Canada and as far south as Tennessee.

The fungus is not directly killing the bats.

Thomas Kunz is a professor at Boston University. He suspects the fungus keeps waking-up the hibernating bats.

“It may be simply the irritation from the fungus that is causing, if you have athlete’s feet, it itches.”

Instead of hibernating, surviving on their fat reserves, the bats keep waking-up. They burn off the fat. They get too thin. And they die.

Word spread about the fungus.

Thomas Kunz says some scientists recalled seeing a white fungus on bats elsewhere:

“Bat biologists in Europe have observed and reported that there are bats that do have the fungus although it doesn’t seem to be killing them.”

Scientists think someone visited a cave in Europe. Spores from the fungus got on clothing or shoes. Then that person wore the same shoes or clothing in a cave in the U.S. The spores were picked-up by the bats.

The bats huddle together in hibernation, easily spreading the fungus.

Often 90 percent of the bats are killed-off after the first appearance of the fungus. And Kunz says that may have been what happened to bats in Europe because we don’t find as many bats in European caves as there have been in North American caves:

“Now it’s very possible that in historic times there were large numbers of hibernating bats in Europe and these are the leftovers, these were the survivors that may be resistant to the fungus.”

So the arrival of the fungus may mean US bat species will permanently drop in numbers, like the bats in Europe.

David Blehert (blee-hurt) of the US Geological Survey says if that’s the case, it will be a dramatic change in life in caves in America and Canada.

“Whereas we have hibernation caves with 100 thousand, 300 thousand and even commonly lower ten thousand but those are rather common sites where we’ve seen the fungus decimate up to 95 percent and greater to the animals in the cave. Many of the European hibernation sites have between one and thirty animals.”

There’s no treatment for white nose syndrome. And even if a cure is found, it will be a very long time –centuries– before the bats recover. Bats reproduce slowly. The females have only one pup, one baby bat, per year. And there are over a million bats dead so far.

For The Environment Report, I’m Laura Iiyama.

Related Links

Co-Opting “Cap and Dividend”

  • Senator Maria Cantwell says something has to be done to push the country toward alternative sources of energy – and away dependence on polluting fossil fuels. (Photo courtesy of the NREL, Warren Gretz)

A new climate change bill will be introduced next week. It’s expected to be very complicated because of so many competing interests. Critics say it won’t pass. Julie Grant reports another much shorter and simpler bill in the Senate is getting some overdue attention:

Transcript

A new climate change bill will be introduced next week. It’s expected to be very complicated because of so many competing interests. Critics say it won’t pass. Julie Grant reports another much shorter and simpler bill in the Senate is getting some overdue attention.

Carbon emissions come from smokestacks, tailpipes and all kinds of manufacturing processes. It’s considered the biggest culprit in the greenhouse gas pollution contributing to climate change.

We’ve heard a lot about a possible cap and trade program to reduce carbon emissions. The House of Representatives passed a cap and trade bill last summer, but it hasn’t gone far in the Senate. Senators John Kerry, a Democrat, Joseph Lieberman, an independent, and Lindsey Graham, a Republican have been working on a bill for months.

But a simple bill called The CLEAR Act introduced last December has been is gaining interest. Senator Maria Cantwell is a Democrat from Washington State. She co-sponsored the bill with Republican Susan Collins of Maine.

Cantwell says something has to be done to push the country toward alternative sources of energy – and away dependence on polluting fossil fuels. That’s why they’re pushing the bill, called cap and dividend:

“We’re saying we think it’s very important to have a simple approach that the American people can understand. a 41-page bill is a lot about getting people to understand how this can work and helping us make a transition.”

Like cap and trade, the CLEAR Act would limit carbon emissions—it would put a cap on them. But it’s different from the complicated cap-and-trade plan that would target those who use energy and allow for many kinds of loopholes.

The Cantwell and Collins cap and dividend plan would concentrate on those who produce energy from fossil fuels. It would cap carbon at the tanker bringing in imported oil, the mine extracting coal, the oil and gas at the well head.

It would charge those energy producers for permits. Each year the number of permits would be reduced, so theoretically, the amount of carbon pollution would be gradually reduced.

Twenty-five percent of the money from the permits would go toward a clean energy fund. The other 75-percent would be paid at a flat rate to each person in the nation to offset higher energy prices.

So, fossil fuel energy would be more expensive, but families would get money to offset the higher costs.

Cantwell says no matter what we do, even if we do nothing, energy costs are going to rise. She says people want to know what to expect in their energy bills.

“What they want to know is how do you make that transition with the least impact to people and that’s what the Clear act is about; it’s about making a stable transition, and helping consumers along the way not get gouged by high energy prices.”

Many economists and environmentalists like the cap and dividend idea.

Senators Kerry, Lieberman and Graham have said they’ll fold some elements of cap and dividend into their massive proposal.

Darren Samuelsohn is the Energy and Environment Reporter for GreenWire. He says the three Senators are taking a comprehensive look at carbon pollution in relation to the entire U.S. energy policy.

“They’ve been meeting as a group of three behind closed doors working to try and satisfy the needs for a price on carbon emissions, across multiple sectors of the economy–power plants, heavy manufacturing and transportation.”

And they’re using bits and pieces of the Cantwell-Collins proposal.

Senators Cantwell and Collins say they don’t want their bill

cannibalized by that large scale bill.

One reason Cantwell is concerned is that the Kerry, Lieberman Graham bill allows trading permits. She says trading hasn’t worked in the European system. And she’s concerned it will make the price of carbon vulnerable to speculators who could drive the prices up artificially.

Instead, she wants carbon prices decided at monthly federal auctions.

Cantwell says the time is right for a simple, predictable bill like the CLEAR Act.

“You don’t have to ahve a 2-thousand page bill and figure out how many allowances you have to give away in the back room to make somebody believe in this. This is a concept the American people can understand and one they can support.”

On Monday, the Kerry-Lieberman-Graham bill is expected to be introduced. The vote will be very close, so they can’t afford to ignore what Senators Cantwell and Collins want.

For The Environment Report, I’m Julie Grant.

Related Links

Consumer Concerns Over Corn Syrup

  • The 'Sweet Scam Lineup' ad produced by the Center for Consumer Freedom is one of many run by corn syrup manufacturers and food companies. They're running to combat what these industries see as myths about high fructose corn syrup. (Center for Consumer Freedom - screenshot)

High fructose corn syrup and sugar sweeten lots of food.

They’re in sweet stuff like soda-pop, but they’re also added to pasta sauce, gravy, bread, and other foods that don’t seem sweet.

Scientists are debating whether high fructose corn syrup is worse than sugar when it comes to making us fat.

But Shawn Allee reports high fructose corn syrup is losing ground before that science is finished.

Transcript

High fructose corn syrup and sugar sweeten lots of food.

They’re in sweet stuff like soda-pop, but they’re also added to pasta sauce, gravy, bread, and other foods that don’t seem sweet.

Scientists are debating whether high fructose corn syrup is worse than sugar when it comes to making us fat.

But Shawn Allee reports high fructose corn syrup is losing ground before that science is finished.

Let’s face it, most of us did not know high fructose corn syrup sweetened so much food.

We have no excuse now: the food industry sponsors ads like this one.

“sugar cube face forward.”

Here, a policeman lines up suspects.

There’s an ear of corn, a sugar cube, and a plastic honey-bear bottle.

The cop turns to the victim of the crime.

“… Do you see the one responsible for you gaining weight?”

“I’ve seen that high fructose corn syrup guy on the news. maybe it was him.”

“you mean you’re making all this up without any proof?”

At this point … the policeman lets the corn sweetener go.

The sugar cube and the honey bear bumble out, too.

“maybe it’s a sugar-cube. No, no, no. the honey bear!”

There’s a reason we’re seeing ads like this.

One market research survey showed more than half of consumers had “some concern” about corn syrup.

Some feel like the victim in that ad – they have this vague fear corn syrup’s worse for your waistline than sugar.

And they know scientists really are looking at this question.

“this particular study has stirred up extraordinary interest … much more than we expected.”

Dr. Bart Hoebel is from Princeton University.

A while ago his research team fed rats watered-down sugar.

Those rats didn’t get fat, but recently his team looked at what happened when rats drank watered-down corn syrup.

“The ones drinking fructose gained more weight … even though they’re taking in fewer calories there was something special or different about the high fructose corn syrup in that group.”

Hoebel says there’re several studies like his moving through the scientific pipeline.

They all look at whether eating high fructose corn syrup is worse than eating sugar … but he worries the public’s missing a big point.

Nearly all scientists agree we get too many calories from both corn syrup and sugar.

But … market research shows people miss the caveats and mixed results behind the science.

They’ve made up their minds.

“They’re looking for an ingredient that they know and sugar is a more recognizable ingredient.”

That’s Dr. Helen Jensen.

She studies food economics at Iowa State University.

She says some food companies don’t care if customers have the science right or wrong.

“so from the manufacturer’s point of view, they’re looking to make more product mixes that offer consumers the choice of having a sugar-based product.”

That’s why you’re seeing products that say sweetened with real sugar.

For example, the Pepsi company is pitching a sugar-version of Mountain-Dew while its regular version is still sweetened with corn syrup.

Other companies are switching, too.

Jensen says this is a big change.

“Tariffs raise the price of sugar. And subsidies for corn used to make corn syrup cheap.”

today it’s a little different. While sugar is still more expensive, it’s not as expensive as it used to be.

So, Jensen says if consumers are pushing a company to switch from corn syrup to sugar, the company just might pay more for ingredients to keep more customers.

But Jensen has a word of caution for people who hope sugar wins the battle over our sweet tooths.

She says countries like Australia sweeten a lot of food, too.

But they use almost no corn syrup … they use sugar, and Australians have gotten more and more obese, just like we have in the U-S.

For The Environment Report, I’m Shawn Allee.

Related Links