Tag: trash

A Mad Dash for Trash

  • Penn State is luring people to its annual "Trash to Treasure" event with gimmicks such as going for the "most people disguised as Groucho Marx" record. (Photo courtesy of Penn State University)

Each spring when college students leave their dorms, they leave behind tons of unwanted furniture, rugs, and other stuff that just didn’t make the cut for the trip back home. At one time, it all would’ve ended up in a landfill. In recent years, some universities have been sorting out the usable items and holding huge yard sales. The GLRC’s Jennifer Szweda Jordan took her pocketbook and her microphone to one of those big sales:

Transcript

Each spring when college students leave their dorms, they leave behind tons of unwanted
furniture, rugs, and other stuff that just didn’t make the cut for the trip back home. At one time,
it all would’ve ended up in a landfill. In recent years, some universities have been sorting out the
usable items and holding huge yard sales. The GLRC’s Jennifer Szweda Jordan took her
pocketbook and her microphone to one of those big sales:


“Welcome to the fifth annual Trash to Treasure sale. Let the excitement begin.”


At 7:30 a.m., the gates to Beaver football stadium at Penn State are hoisted and thousands of
people run through six metal corrals. It’s a mad dash for CD players, stuffed animals, and other
remnants of college. Sixty-six tons… of stuff. What’s with kids leaving behind all this, and that
$215 chichi bronze silk purse – with tag intact?


“No one wants to take it home. I mean to fit all that stuff in a car – it’s awful. It’s really hard to
do. So I mean if you can’t fit it you might as well leave it and leave it for somebody else.”


Erin Horning is a college student herself. She’s here for the fourth year in a row.


“I was a freshman in college this past year so I came here to get all my college stuff from the
students that already left like irons, and oh, furniture….”


Penn State’s Environmental Strategies Team started the Trash to Treasure sale to keep leftover
lumber and coffee mugs out of the waste stream. Other major colleges around the country are
following suit, including Notre Dame and West Virginia University. Penn State spokesman Paul
D. Ruskin says it also saves the school 43-hundred dollars in hauling costs.

“We had a problem. We had 60 to 70 tons of usable material left behind. And the solution which
we found was to have this massive sale and to have the items donated to this sale. And to have
United Way take over and manage the sale.”


The charity brings in 300 volunteers who sort sale items over a few weeks. Bethany Heim
volunteered for 19 shifts. She and her husband are also first in line for the sale, having arriving
around midnight.


(sound of people in stadium)


“I came for a vacuum. It started as a joke when I started volunteering here three weeks ago.
And now I found THE vacuum.”

Heim says that besides keeping trash out of landfills, the sale benefits the community in other
ways.


“They have stuff put away for Katrina victims. I’m sure some of it will make its way to the flood
victims in New England. And just that it’s not on the sides of the streets – ’cause driving
through town when you see all the furniture from the college kids on the sides of the streets.”


Penn State tries to bring more customers in every year. The school’s Paul D. Ruskin admits that
the county market for box fans has already been saturated. So now it’s trying to generate
enthusiasm with gimmicks. Like this year’s attempt to break the record for the most people
wearing Groucho Marx masks. The effort fell 138 people shy. Still, the United Way netted 45,000 dollars. And as for Bethany Heim…


“I got my vacuum!”


And with happy customers like that, universities are starting to realize that selling all the college
student leftovers is good P.R. as well as just good sense.


For the GLRC, I’m Jennifer Szweda Jordan.

Related Links

A MAD DASH FOR TRASH (Short Version)

When college students head home for the summer, the unmatched dishware and stuffed animals that filled dorms often become trash, but a number of schools are turning stadiums into sale grounds and hawking the remnants of college life. The GLRC’s Jennifer Szweda Jordan has more:

Transcript

When college students head home for the summer, the unmatched dishware and stuffed animals
that filled dorms often become trash, but a number of schools are turning stadiums into sale
grounds and hawking the remnants of college life. The GLRC’s Jennifer Szweda Jordan has
more:


When college lets out, dumpsters get overwhelmed with tons of students’ belongings, but not at
a few major universities. Five years ago, Penn State started getting students to donate their
goods. The school invited the local United Way to sort area rugs and shoes, to run a sale and
to reap the profits. Notre Dame and West Virginia University followed suit.


Paul D. Ruskin is a Penn State spokesman.


“It is a solution that has no downside. It keeps things out of the landfill. It keeps down Penn
State operating costs. It makes nice items available to families at a good price. And it helps a
charitable organization.”


It’s also a big draw. More than five-thousand people attended Penn State’s event this year.
Other universities are reporting similar turnouts.


For the GLRC, I’m Jennifer Szweda Jordan.

Related Links

Generating Energy From Dog Poop

A major city is about to become the first in the nation to generate energy from dog poop. Yes, you heard that right… dog poop. The GLRC’s Tamara Keith reports:

Transcript

A major city is about to become the first in the nation to generate energy
from dog poop. Yes, you heard that right…dog poop. The GLRC’s
Tamara Keith reports:


A recent study by the city of San Francisco found that nearly 4-percent
of all the trash picked up from people’s homes is animal waste. Yuck.
And while most, would gladly leave that stinky issue alone… San
Francisco officials see it as an opportunity.


The city’s garbage company is launching a pilot project. They’re
planning to collect the waste and then put it in a methane digester. As
the waste breaks down, it will produce gas that can be burned to power
an electricity generating turbine.


Robert Reed is a spokesman for Norcal Waste, the trash company.


“There’s literally 10 million tons of pet waste created annually in the
US, and it’s an edgy area of recycling. No one is doing anything about
it.”


Reed says he hopes San Francisco’s poop power program will be a
trendsetter.


For the GLRC, I’m Tamara Keith.

Related Links

College Rivals Face Off Over Recyclables

More than 90 colleges across the country are locked in a competition. Only this competition isn’t played with a ball it’s played with trash. The GLRC’s Fred Kight explains:

Transcript

More than 90 colleges across the country are locked in a competition.
Only this competition isn’t played with a ball it’s played with trash. The
GLRC’s Fred Kight explains:


The competition is known as Recycle-mania and it started five years ago
when officials at two rival schools in Ohio decided they needed to do
something about the amount of trash being generated on their campuses.
Over a period of several weeks, the two competed to see who could
recycle the most.


The next year, more colleges signed up… and now the number
participating is up to 93. They’ve joined in to reduce waste and save
money but Ohio University organizer Ed Newman says there’s more to it
than that…


“We’re cranking out citizens from this place… and if they could take
some of these better habits and expand on them… transfer these ideas to
the community… I think that’s part of our role as an educational
institution.”


The winning school will be crowned after the competition ends on April
8th.


For the GLRC, I’m Fred Kight.

Related Links

Song Satirizes Trash Dumping

If you think your neighbor across the border sends too much garbage to your local landfill, you now have a songwriter on your side. The GLRC’s Chuck Quirmbach reports:

Transcript

If you think your neighbor across the border sends too much garbage to
your local landfill, you now have a songwriter on your side. The Great
Lakes Radio Consortium’s Chuck Quirmbach reports:


Some states are dumping grounds for trash from other states and from
Canada. The U.S. federal courts have ruled that the garbage hauling is
interstate commerce and have protected the practice, but that doesn’t
quiet a Wisconsin musician who lives near a fast growing landfill which
takes in trash from three states.


“Thank you for your generosity. Mountains full of garbage give us one
more place to ski.”


Kevin McMullin’s song urges the other states to just send cash instead of
trash, but many pro-business legislators in some states see trash as cash.
So, when environmentalists call for higher landfill dumping fees to try to
slow the amount of garbage… the lawmaker’s song remains the same –
they vote no.


For the GLRC, I’m Chuck Quirmbach.

Related Links

Trash Burning Can Threaten Human Health

  • Burning trash smells bad and it can create the conditions necessary to produce dioxin. If livestock are exposed to that dioxin, it can get into the meat and milk we consume, creating health risks. (Photo courtesy of the Minnesota Office of Environmental Assistance)

For most of us, getting rid of the garbage is as simple as setting it at the curb. But not everyone can get garbage pick-up. So, instead, they burn their trash. The Great Lakes Radio Consortium’s Lester Graham reports… that choice could be affecting your health:

Transcript

For most of us, getting rid of the garbage is as simple as setting it at the
curb, but not everyone can get garbage pick-up. So, instead, they burn
their trash. The Great Lakes Radio Consortium’s Lester Graham
reports… that choice could be affecting your health:


(Sound of garbage trucks)


It’s not been that long ago that people everywhere but in the largest cities
burned their trash in a barrel or pit in the backyard. That’s not as often
the case these days. Garbage trucks make their appointed rounds in
cities, small towns, and in some rural areas, but they don’t pick up
Everywhere, or if they do offer service, it’s much more expensive
because the pick-up is so far out in the country.


Roger Booth lives in a rural area in southwestern Illinois. He says
garbage pick-up is not an option for him.


“Well, we burn it and then bury the ashes and things. We don’t have a
good way to dispose of it any other method. The cost of having pick up
arranged is prohibitive.”


He burns his garbage in the backyard. Booth separates bottles and tin
cans from the rest of the garbage so that he doesn’t end up with broken
glass and rusty cans scattered around.


A lot of people don’t do that much. They burn everything in a barrel and
then dump the ashes and scrap in a gully… or just burn everything in a
gully or ditch. Booth says that’s the way most folks take care of the
garbage in the area. No one talks about the smoke or fumes put off by
the burning.


“I haven’t ever thought much about that. So, I don’t suppose that I have
any real concerns at this moment. I don’t think I’m doing anything
different than most people.”


And that’s what many people who burn their garbage say.


A survey conducted by the Zenith Research Group found that people in
areas of Wisconsin and Minnesota who didn’t have regular garbage
collection believe burning is a viable option to get rid of their household
and yard waste. Nearly 45-percent of them indicated it was
“convenient,” which the researchers interpreted to mean that even if
garbage pick-up were available, the residents might find more convenient
to keep burning their garbage.


While some cities and more densely populated areas have restricted
backyard burning… state governments in all but a handful of states in
New England and the state of California have been reluctant to put a lot
of restrictions on burning barrels.


But backyard burning can be more than just a stinky nuisance. Burning
garbage can bring together all the conditions necessary to produce
dioxin. Dioxin is a catch-all term that includes several toxic compounds.
The extent of their impact on human health is not completely know, but
they’re considered to be very dangerous to human health in the tiniest
amounts.


Since most of the backyard burning is done in rural areas, livestock are
exposed to dioxin and it gets into the meat and milk that we consume.


John Giesy is with the National Food Safety and Toxicology Center at
Michigan State University. He says as people burn garbage, the dioxins
are emitted in the fumes and smoke…


“So, when they fall out onto the ground or onto the grass, then animals
eat those plants and it becomes part of their diet, and ultimately it’s
accumulated into the animal and it’s stored as fat. Now, particularly with
dairy cattle, one of the concerns about being exposed to dioxins is that
then when they’re producing milk, milk has fat it in, it has butter fat in it,
and the dioxins go along with that.”


So, every time we drink milk, snack on cheese, or eat a hamburger, we
risk getting a small dose of dioxin. Beyond that, vegetables from a
farmer’s garden, if not properly washed, could be coated with dioxins,
and even a miniscule amount of dioxin is risky.


John Giesy says chemical manufacturing plants and other sources of
man-made dioxin have been cleaned up. Now, backyard burning is the
biggest source of dioxins produced by humans.


“So, now as we continue to strive to reduce the amount of dioxins in the
environment and in our food, this is one place where we can make an
impact.”


“That’s the concern. That’s the concern, is that it’s the largest remaining
source of produced dioxin.”


Dan Hopkins is with the Environmental Protection Agency. He says,
collectively, backyard burning produces 50 times the amount of dioxin as
all the large and medium sized incinerators across the nation combined.
That’s because the incinerators burn hot enough to destroy dioxins and
have pollution control devices to limit emissions. Backyard burning
doesn’t get nearly that hot and the smoke and fumes spread unchecked.


The EPA wants communities to take the problem of backyard burning
seriously. It wants state and local governments to do more to make
people aware that backyard burning is contaminating our food and
encourage them to find other ways to get rid of their garbage.


“(It) probably won’t be a one-size-fits-all solution, but by exchanging
successful efforts that other communities have had, we should be able to
help communities fashion approaches that have a high probability of
success.”


But public education efforts are expensive, and often they don’t reach the
people who most need to hear them. The EPA is not optimistic that it
will see everyone stop burning their garbage. It’s not even a goal. The
agency is just hoping enough people will find other ways to get rid of
their trash that the overall dioxin level in food is reduced.


For the GLRC, this is Lester Graham.

Related Links

Reducing Pvc Use

Environmental groups are praising a group of companies, including Microsoft, Toyota, and Hewlett-Packard. The companies are phasing out the use of a plastic called PVC. But environmentalists say there’s a long way to go to protect the environment from PVC. The Great Lakes Radio Consortium’s Tracy Samilton reports:

Transcript

Environmental groups are praising a group of companies, including
Microsoft, Toyota, and Hewlett-Packard. The companies are phasing out
the use of a plastic called PVC, but environmentalists say there’s a long
way to go to protect the environment from PVC. The Great Lakes Radio
Consortium’s Tracy Samilton reports:


PVC, or Polyvinyl Chloride, is a plastic found in a host of construction,
automobile and home use products. When something made of PVC is
burned, it releases toxic chemicals. The most dangerous is dioxin, which
is believed to cause cancer.


Steven Lester of the Center for Health, Environment and Justice says
municipal incinerators aren’t the only ones burning PVC. People in rural
areas do too. He says trash service is much more expensive for those
people.


“Many people find it cheaper to just burn their trash in the backyard and
get rid of it that way.”


Some studies say after industry, open burning is the second highest
source of dioxin in the environment. Only 18 states have banned open
burning, but others are considering it.


For the GLRC, I’m Tracy Samilton.

Related Links

Trash Proposal Worries Canadians

Every day, hundreds of trucks loaded with trash from Ontario
stream across the U.S. border. The possibility of Congress passing a
bill that would allow states to close their borders to out-of-state trash
has some Canadian officials worried. It would mean Ontario would
have to find a new place to put the 3.5 million tons of garbage it sends
to the state of Michigan each year. The Great Lakes Radio Consortium’s
Dan Karpenchuk has more:

Transcript

Every day hundreds of trucks loaded with trash from Ontario stream across the U.S. border. The
possibility of Congress passing a bill that would allow states to close its border to out of state
trash has some Canadian officials worried. It would mean Ontario would have find a new place
to put the three-and-a-half million tones of garbage it sends to the state of Michigan each year.
The Great Lakes Radio Consortium’s Dan Karpenchuk has more:


Garbage is a politically charged issue in Ontario. And so far most politicians, appear to have
ignored it. If the border closes, Toronto can store garbage for only two days.


The Toronto region has started the process of finding an alternative landfill, or another
technology to deal with the problem… but getting a new plan in place could take years.


Anne Mitchell is with the Canadian Institute for Environmental Law and Policy. She says the
provincial government and residents must make the issue a priority.


“And it’s going to take a lot of increasing awareness so that people in fact are managing their own
garbage better. Because I know right now we’re not.”


The province could allow, or even force, other large Ontario landfills to take Toronto’s garbage,
But that would almost certainly lead to fierce local opposition.


For the GLRC, I’m Dan Karpenchuk.

Related Links

Dumpster Divers Find Their Gold

  • One man's junk could be another man's organic groceries or building material. (Photo by Andrew Purtell)

A group of activists has found a way to live almost entirely off the stuff other people throw away. The Great Lakes Radio Consortium’s Amy Coombs finds one person’s trash is another’s ethical lifestyle:

Transcript

A group of activists has found a way to live almost entirely off the stuff other people throw away. The Great Lakes Radio Consortium’s Amy Coombs finds, one person’s trash is another’s ethical lifestyle:


(Sound of dumpster opening and rummaging)


“Cheesy bread, it’s kind of nice heated up… Some people love this crap.”


Jean C. has been dumpster diving for eight years and no longer considers it a chore.


“Dumpster diving can be a spiritual endeavor if you happen to believe it’s a sin to throw away food.”


C. is an activist. She’s also an accountant and is by no means homeless. She says she dumpster dives for food, clothing, office supplies, and building materials because she can’t bring herself to support wasteful manufacturers.


“The point of the dumpster diving lifestyle is to reclaim the waste of consumerist society.”


After dumpster diving in four major metropolitan areas, C. says you would be amazed by how much perfectly good stuff society throws away. If you do your homework, she says you can find almost anything you want.


“We’ve found organic cherries and chocolate and organic tofu, organic tofu burgers, chocolate soymilk, once we even found a whole case of white wine.”


Probably not too surprisingly, health officials say the lifestyle raises some sanitation concerns. Jerry LeMoine is a Food Inspector at the Santa Cruz County, California Health Department. He says even if dumpster-divers go for high-quality organic foods, taking food from a dumpster is risky.


“Potentially any type of bacteria could grow in a dumpster. Flies can get into dumpsters, rats, other types rodents, disease vectors, so it’s just unknown as to what the conditions are there and conditions might change at any moment in a dumpster.”


Dumpster divers say they’re aware of the risks, but Jean C. says she exercises great discretion. She says wading knee deep through other people’s trash is no worse than grocery shopping, as long as you know what to look for.


“We never eat unsanitary or dirty food. We only take meats if they’re frozen or vacuum sealed. Once we found a whole dumpster full of smoked salmon that was not going to go bad for years – and that was good. Everybody ate it.”


Lee Turner,a long-time dumpster diver, says people throw things away because Americans are wasteful. Turner has spent the past thirty years troubleshooting ways to build gadgets from others’ trash. He’s even built a back woods cabin entirely from salvaged materials.


(Sound of crickets)


“Welcome to my home… This is the kitchen, spice rack, this is the food cabinet, got running water, there’s a rain barrel, see…”


(Sound of water)


Turner built his shack illegally in a public forest, but he says he’s always been careful not to hurt the surrounding environment. He considers dumpster-diving to be part of a larger love for Nature.


Turner says using material that’s headed for the landfill makes a lot more sense than buying wood and encouraging the lumber and timber industry to cut down more trees.


“Most of the materials are found materials. Some of the wood came out of dumpsters.”


Turner and C. have turned dumpster-diving into an organized effort. They target the highest quality products, they stake out factory dumpsters to learn when mislabeled items are routinely tossed, and look for store employees willing to leak information about the next scheduled inventory reduction. It’s a conspiracy to salvage.


“What happens in a dumpster-diving collective is that you need to get a small group of quiet people, hopefully, and have them take a large amount of food back to a central location, where you’re going to wash it and process it and redistribute it, so that everyone gets what they need.”


It’s impossible to know how many students, activists, and old nature lovers scour garbage cans, but dumpster-diving is becoming an increasingly popular sport. And despite the social inhibitions and threat of food contamination, activists such as Turner and C. say they won’t abandon their search for edible, usable and fixable refuse any time soon.


For the GLRC, I’m Amy Coombs.

Related Links

Neighbors Reclaim Abandoned Urban Land

  • Maria Graziani (in green) teaches neighborhood kids about farming. (Photo by Lisa Ann Pinkerton)

It can take years for city government to demolish or develop abandoned property. In one urban neighborhood, a group of neighbors has found a new way to reclaim land that has been left behind. The Great Lakes Radio Consortium’s Lisa Ann Pinkerton has their story:

Transcript

It can take years for city government to demolish or develop
abandoned property. In one urban neighborhood, a group of neighbors has
found a new way to reclaim land that has been left behind. The Great Lakes
Radio Consortium’s Lisa Ann Pinkerton has their story:


Maria Graziani’s house was built on a hillside. At the top of the hill, people have dumped old refrigerators, broken air conditioners, dried up paint cans, worn out tires… lots and lots of junk on the abandoned property. Last year she brought her neighbors and the city together to clean up the mess. This year, she’s farming it.


(Sound of rusty metal squeaking)


On her front porch, she lifts a manual reel mower onto her shoulder to carry to the top of the hill. She’s made this trip so many times before, she’s carved a path through the weeds. On her way, she has to step over and around various pieces of rusted junk.


“There’s like a wooded area that’s owned by the city that, I guess, used to be people’s backyards because there’s trash and cars up here.”


Graziani’s not your typical urban developer. Her orange knitted headband keeps her brown dreadlocks at bay, her paint-splattered overalls are ripped, and her pockets are stuffed with tools. At the top of the hill, she leans on her knees to catch her breath. Ahead of her, is a field covered by invasive knotweed.


“This is where the farm property starts.”


Despite field’s condition, it has a breathtaking view. Nearly the entire Pittsburgh skyline is framed by trees and lit by a gold setting sun.


“It’s one point seven acres, nineteen lots that the Urban Redevelopment Authority and the city own.”


Graziani formed a non-profit organization to get foundation money to pay for the block and the back taxes. In five years, it will all belong to The Healcreast Urban Community Farm.
The farm doesn’t have a lot of rules. If you help out, you can have some food.
If you’re needy, there’s food available for the asking. Besides the theft of the farm’s tomato plants, Graziani says it works pretty well.


As the sun falls and the evening cools off, another workday begins.
Volunteers trudge up the hill from every conceivable direction.


(Sound of shovels, talking)


The volunteers say once they heard about the urban farm they wanted to help. Even if they weren’t sure how.


VOLUNTEER 1: “I know close to nothing about farming, so I just need to learn – I need to dig in and learn how to do it.”


VOLUNTEER 2: “I work for the Bloomfield Garfield Corporation So that’s how I learned about this; it’s a small office.”


VOLUNTEER 3: “It seemed fairly absurd at first, but it makes a whole lot of sense when you think about it, with all the vacant spaces in town that aren’t being used.”


Everyone picks a spot and starts digging. Immediately they’ve got a problem: they’ve hit concrete. It’s the foundation of a demolished house. That’s only one of the obstacles the Healcrest farmers have faced. The volunteers had an easy time with their first garden. Not much junk was dumped in that area. But the rest of the property is contaminated with arsenic and lead, but Graziani has a plan.


“I would like to till it and put in some dwarf sunflowers. Which I want to use for phyto-remediation.”


The sunflowers will draw up the contaminants into their roots. In the fall, farmers will pull up the plants – roots and all – and dump them at a hazardous waste facility.


(Sound of rain)


Two days later it’s another workday. And it’s raining. But the Healcreast farmers hardly notice.
Because they uncovered the foundation of an old house, they’ve decided to build raised beds.
They layer peat moss, compost, and topsoil into mounds. And even though it’s raining the sun breaks through for a moment.


“And I think that I see it; it’s right there! So we’ve got a rainbow, just kind of right over the hill, it’s quite gorgeous.”


As summer has progressed, all kinds of vegetables are growing strong: peppers, collard greens, corn, squash. With a grant from the Health Department, Graziani can pay junior high school students a little bit of cash to help her once a week. They’re kids from the neighborhood, who’ve only known the hilltop as a dump. Soon, Graziani, the kids, and the volunteers, will have a harvest on the hilltop.


For the GLRC. I’m Lisa Ann Pinkerton.

Related Links