Trash Burning Can Threaten Human Health

  • Burning trash smells bad and it can create the conditions necessary to produce dioxin. If livestock are exposed to that dioxin, it can get into the meat and milk we consume, creating health risks. (Photo courtesy of the Minnesota Office of Environmental Assistance)

For most of us, getting rid of the garbage is as simple as setting it at the curb. But not everyone can get garbage pick-up. So, instead, they burn their trash. The Great Lakes Radio Consortium’s Lester Graham reports… that choice could be affecting your health:

Transcript

For most of us, getting rid of the garbage is as simple as setting it at the
curb, but not everyone can get garbage pick-up. So, instead, they burn
their trash. The Great Lakes Radio Consortium’s Lester Graham
reports… that choice could be affecting your health:


(Sound of garbage trucks)


It’s not been that long ago that people everywhere but in the largest cities
burned their trash in a barrel or pit in the backyard. That’s not as often
the case these days. Garbage trucks make their appointed rounds in
cities, small towns, and in some rural areas, but they don’t pick up
Everywhere, or if they do offer service, it’s much more expensive
because the pick-up is so far out in the country.


Roger Booth lives in a rural area in southwestern Illinois. He says
garbage pick-up is not an option for him.


“Well, we burn it and then bury the ashes and things. We don’t have a
good way to dispose of it any other method. The cost of having pick up
arranged is prohibitive.”


He burns his garbage in the backyard. Booth separates bottles and tin
cans from the rest of the garbage so that he doesn’t end up with broken
glass and rusty cans scattered around.


A lot of people don’t do that much. They burn everything in a barrel and
then dump the ashes and scrap in a gully… or just burn everything in a
gully or ditch. Booth says that’s the way most folks take care of the
garbage in the area. No one talks about the smoke or fumes put off by
the burning.


“I haven’t ever thought much about that. So, I don’t suppose that I have
any real concerns at this moment. I don’t think I’m doing anything
different than most people.”


And that’s what many people who burn their garbage say.


A survey conducted by the Zenith Research Group found that people in
areas of Wisconsin and Minnesota who didn’t have regular garbage
collection believe burning is a viable option to get rid of their household
and yard waste. Nearly 45-percent of them indicated it was
“convenient,” which the researchers interpreted to mean that even if
garbage pick-up were available, the residents might find more convenient
to keep burning their garbage.


While some cities and more densely populated areas have restricted
backyard burning… state governments in all but a handful of states in
New England and the state of California have been reluctant to put a lot
of restrictions on burning barrels.


But backyard burning can be more than just a stinky nuisance. Burning
garbage can bring together all the conditions necessary to produce
dioxin. Dioxin is a catch-all term that includes several toxic compounds.
The extent of their impact on human health is not completely know, but
they’re considered to be very dangerous to human health in the tiniest
amounts.


Since most of the backyard burning is done in rural areas, livestock are
exposed to dioxin and it gets into the meat and milk that we consume.


John Giesy is with the National Food Safety and Toxicology Center at
Michigan State University. He says as people burn garbage, the dioxins
are emitted in the fumes and smoke…


“So, when they fall out onto the ground or onto the grass, then animals
eat those plants and it becomes part of their diet, and ultimately it’s
accumulated into the animal and it’s stored as fat. Now, particularly with
dairy cattle, one of the concerns about being exposed to dioxins is that
then when they’re producing milk, milk has fat it in, it has butter fat in it,
and the dioxins go along with that.”


So, every time we drink milk, snack on cheese, or eat a hamburger, we
risk getting a small dose of dioxin. Beyond that, vegetables from a
farmer’s garden, if not properly washed, could be coated with dioxins,
and even a miniscule amount of dioxin is risky.


John Giesy says chemical manufacturing plants and other sources of
man-made dioxin have been cleaned up. Now, backyard burning is the
biggest source of dioxins produced by humans.


“So, now as we continue to strive to reduce the amount of dioxins in the
environment and in our food, this is one place where we can make an
impact.”


“That’s the concern. That’s the concern, is that it’s the largest remaining
source of produced dioxin.”


Dan Hopkins is with the Environmental Protection Agency. He says,
collectively, backyard burning produces 50 times the amount of dioxin as
all the large and medium sized incinerators across the nation combined.
That’s because the incinerators burn hot enough to destroy dioxins and
have pollution control devices to limit emissions. Backyard burning
doesn’t get nearly that hot and the smoke and fumes spread unchecked.


The EPA wants communities to take the problem of backyard burning
seriously. It wants state and local governments to do more to make
people aware that backyard burning is contaminating our food and
encourage them to find other ways to get rid of their garbage.


“(It) probably won’t be a one-size-fits-all solution, but by exchanging
successful efforts that other communities have had, we should be able to
help communities fashion approaches that have a high probability of
success.”


But public education efforts are expensive, and often they don’t reach the
people who most need to hear them. The EPA is not optimistic that it
will see everyone stop burning their garbage. It’s not even a goal. The
agency is just hoping enough people will find other ways to get rid of
their trash that the overall dioxin level in food is reduced.


For the GLRC, this is Lester Graham.

Related Links

Do-It-Yourselfers Reuse Scrap Materials

In springtime, many homeowners’ thoughts turn to home improvement projects. That typically means a hit in the wallet, and for some, guilty feelings about consuming too much. Most do-it- yourselfers saw up a lot of trees in the lumber they use. And they use other materials that affect the environment. But there are ways to keep more green in your pocket, and boost your green conscience. As part of an ongoing series called “Your Choice; Your Planet,” the Great Lakes Radio Consortium’s Cari Noga reports:

Transcript

In springtime, many homeowners’ thoughts turn to home improvement projects. That
typically means a hit in the wallet, and for some, guilty feelings over consuming too
much. Most do-it-yourselfers saw up a lot of trees in the lumber they use. And they use
other materials that affect the environment. But there are ways to keep more green in
your pocket, as well as a green conscience. As part of an ongoing series called “Your Choice; Your Planet,” the Great Lakes Radio Consortium’s Cari
Noga reports:


If you’ve ever sat in a high school gym, you’ll likely get a sense of déjà vu when you
walk into John Patterson’s home. That’s because in its former life, the house’s flooring
was high school bleachers. Cleaning them up was a chore. Patterson says he and his
wife filled up a five-gallon bucket removing the gum wads from the 20-foot yellow pine
planks. But Patterson says the work was worth it…


“What I like about them the best is the wood is so old, because they were in the school
for like 40 years. I hope they stay here for 40 years. You can’t replace them, or regrow
trees this long and tall. It’s something I’m really proud of doing.”


The floor is just one part of the couple’s overhaul of their home. Two summers ago they
stripped the tiny ranch-style home down to the studs. They nearly doubled the square
footage, and added a second floor. The windows, siding and even the 2 by 4s, are reused
or recycled.


A growing number of homeowners are combining a do-it-yourself attitude with an
environmental ethic. Instead of shopping at big box chain stores, they go to auctions and
used building material stores. They buy everything from bathtubs to doors to, yes, even
the kitchen sink. Patterson’s wife Sarah Goss is the scavenger, scouting out the stuff for
him to install. For her, reuse has been a lifelong value.


“I think it’s upbringing. You just grow up feeling a little guilt if you overuse your
resources…any way you can conserve or be a part of that, I feel like it’s an added plus.”


They’re not the only ones who think this way. Kurt Buss is president of the Used
Building Materials Association. He says the reuse movement is spreading as
communities nationwide try to reduce landfill volume. Up to 40 percent of landfill space
is construction debris.


“You don’t throw away newspapers and tin cans. You shouldn’t throw away your house.”


Buss says reused materials can be better quality, too.


“More often than not the wood is old growth lumber, which is certainly preferable to
much of the lumber that you see in lumber stores today which is speed grown on tree
farms… So there’s premium materials that are available with environmental benefits
attached.”


So, reused materials are often higher quality, and go easy on the environment.
They also cost a lot less – typically half of what the same item would cost new.


Still, not everyone’s sold immediately. There’s a lot of sweat equity that offsets the cost
advantage. John Patterson and Sarah Goss worked a long time scraping off all that
bubble gum.


Then there’s getting over the fact that most of the stuff is someone else’s discarded
material… their trash.


Bruce Odom owns the Michigan store where Patterson and Goss found many of their
materials. He says many shoppers walk in skeptics, but become believers.


“You see a lot of one party tugging the other one along, and the other one saying, ‘No,
no, I don’t know about this,’ whether it be the husband or the wife. You see a lot of that.
And yeah, you do need to realize that it’s all done and installed, you probably aren’t
going to recognize the difference except in your checkbook.”


If you’re making a list of things to do around the house, you can find reused materials
stores in at least 30 states. A visit to one might deconstruct the perception that newer is
better.


For the Great Lakes Radio Consortium, I’m Cari Noga.

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