Tag: garden

Migrant Workers: Still Harvest of Shame?

  • Most migrant labor camps provide housing only for single men, but the Zellers farm in Hartville, OH allows entire families to migrate and, for those of age, to work together in the fields. (Photo by Gary Harwood )

It might sound obvious, but America needs to grow and harvest food. The problem is
that many Americans don’t want to work on farms anymore. That’s why some farm
owners recruit workers from Mexico and other places. During the growing season,
nearly 300 workers and their children live in migrant camps around the K. W. Zellers
family farm in rural northeast Ohio. Julie Grant spent some time at the Zellers’ farm this
fall and has this story:

Transcript

It might sound obvious, but America needs to grow and harvest food. The problem is
that many Americans don’t want to work on farms anymore. That’s why some farm
owners recruit workers from Mexico and other places. During the growing season,
nearly 300 workers and their children live in migrant camps around the K. W. Zellers
family farm in rural northeast Ohio. Julie Grant spent some time at the Zellers’ farm this
fall and has this story:


For many Americans, just tending a small garden can be too much labor. But the
Mexican workers on the Zellers Farm in Hartville, Ohio are moving quickly down rows
of lettuce hundreds of yards long.


One man crouches down and cuts four heads of romaine. He’s leaning over the plants all
day long. It’s backbreaking work, but he moves spryly to the next row, and the next, and
the next. He’ll only make about 3 cents per head, so he wants to cut as many heads as
quickly as possible. Another worker follows him, loading the lettuce into boxes, then
lifting the 30 to 40 pound boxes and throwing them on to a flatbed truck, one after
another.


Farm owner Jeff Zellers says most people who live around here don’t want to do this:


“No. We can probably hire ten people and one of them will last more than a week, who
will stay here work, and work through it.”


Out in another field, a different crew is working in the harshest heat of the day. They get
a little protection from straw hats and some are wearing rubber pants. They need to protect
their legs from the hot, black, mucky soil. The temperature of the dirt can get up to 110
degrees.


Two generations of the Soto family of Mexico work together thinning lettuce. They
work down the long rows using a hoe, or crouching down and pulling out weeds by hand.
25-year-old Ivan Soto has become an expert, after thinning lettuce at the Zellers farm for
the past nine years:


“We don’t do other jobs, only one job.”


Ivan Soto pretty much taught himself English. He’s gone through the process to become
a US citizen. Now his wife has joined him and his family on the lettuce-thinning crew.
Other crews specialize in growing cilantro, parsley, and radishes. Zellers says the farm
depends on this expertise:


“We have to deliver
product on a daily basis that is as good or better then our competitors. And if we do not
have a trained labor force to do that, we’re not going to long term be in business.”


The Zellers farm pays less then some others because it has set up temporary homes
around the perimeter of the farm. Most of the homes look like small trailers. But they
come furnished and the farm pays most of the workers’ living expenses. Most migrant
farm workers make 11 to 14 thousand dollars a year. Ivan Soto says it’s hard, boring
work, but they make a good enough living that when they return to Mexico they can
afford to rest for awhile.


That’s a big reason their family, including his wife and young son, his parents, four
siblings, an aunt and uncle, have traveled from their home outside Mexico City to this
small northeast Ohio town for going on a decade now:


“When we are here, we say, well, we are now in our second home, because over there is our first home this is our home because here in Ohio is our second home for us.”


While most farms provide migrant housing only for single men,
Jeff Zellers allows entire families to migrate and work together in the fields. He hopes
his own children understand all the labor it takes to provide a meal:


“When we return thanks before we eat dinner, we pray for the people that prepared and produced the food. If my childen do nothing else but understand that their food did not show up in the grocery store because that’s where it was, it just came off an assembly line, I would want them to do that.”


For the Environment Report, I’m Julie Grant.

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Keeping Drugs Out of the Water

There’s more evidence that small amounts of pharmaceuticals are finding their way into the environment and potentially causing harm. So, some communities are collecting unused drugs and destroying them. Chuck Quirmbach reports:

Transcript

There’s more evidence that small amounts of pharmaceuticals are finding their way into
the environment and potentially causing harm . So, some communities are collecting
unused drugs and destroying them. Chuck Quirmbach reports:


Sewage treatment plants can’t screen out all the medicines that either pass through the
body, or if unused, are flushed down the drain. Some studies have shown the
pharmaceuticals affect fish, or end up in fertilizer that’s put on lawns and gardens. So
some cities have started pharmaceutical collection days. Jean Zyla brought a grocery
bag full of old medicine to a site in Milwaukee:


“I believe very strongly in the environment, and preserving it, and
I wanna protect the citizens and the animal population and everything. I believe very
strongly in that!”


Pharmacists were on hand to examine the medicines and make sure that controlled
substances were taken in by police. The rest of the drugs are to go to an incinerator in
Texas.


For the Environment Report, I’m Chuck Quirmbach

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Study Reinforces Pesticide-Parkinson’s Link

People who are often exposed to high levels of pesticides
could be at a higher risk of developing Parkinson’s Disease. The
GLRC’s Chris Lehman reports on the findings of a new study:

Transcript

People who are often exposed to high levels of pesticides could be at a higher risk of
developing Parkinson’s Disease. The GLRC’s Chris Lehman reports on the findings of a
new study:


Researchers say people who are routinely around pesticides are 70 percent more likely to
develop Parkinson’s Disease. Alberto Aschiero was the lead researcher. He says the
pattern seems to be true for both farmers and backyard gardeners. He says even though
the findings are not conclusive, they confirm the results of earlier studies:


“I think this is enough to recommend to people to be very conservative in using
pesticides, especially when one is not essential, like in some home and garden
applications.”


Aschiero says he’s not advocating a warning label be placed on pesticide products yet.
He says that would be more appropriate if researchers can pinpoint specific pesticides
that are linked to Parkinson’s disease.


For the GLRC, I’m Chris Lehman.

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Invasive Species at the Aquarium

  • Asian carp are one of the invasive species featured in the exhibits in your local museums. (Photo courtesy of USFWS)

Big, public aquariums spend a lot of money to make fish look like they’re at home in the wild. But lately some aquariums are showing fish that are out of place. The GLRC’s Shawn Allee looks at one aquarium’s effort to give them the spotlight, too:

Transcript

Big, public aquariums spend a lot of money to make fish look like
they’re at home in the wild, but lately some aquariums are showing fish
that are out of place. The GLRC’s Shawn Allee looks at one aquarium’s
effort to give them the spotlight, too:


The federal government’s spending millions to keep Asian Carp out of
the Great Lakes. Biologists worry Asian Carp could devastate the lakes’
ecosystem. Recently, though, several carp were brought within sight of
the Great Lakes, and biologists are happy about it.


Chicago’s Shedd Aquarium is on the shore of Lake Michigan. It’s
holding an exhibit of Asian Carp and other alien invasive species.


Curator Kurt Hettinger captured the aquarium’s carp during a trip on an
Illinois river.


“They’re literally jumping, sometimes over the bow of the boat,
sometimes smacking into the side of the boat. I just looked behind me
and was amazed to see all these fish jumping in the wake of the boat, and
to this day, I’m still stunned by this.”


And Hettinger’s more than just stunned. He’s worried.


Asian Carp are an invasive species, basically … pests that crowd out
native fish, and that river where he caught them hooks up to Lake
Michigan.


Again, Asian carp haven’t made it to the Great Lakes, but more than one
hundred and sixty other invasive species have arrived and are breeding
quickly.


One example’s the zebra mussel. At first, scientists worried about how
much money it could cost us. Zebra mussels multiply so fast they can
block pipes that carry cooling water to power plants. But now, we know
the zebra mussel’s disrupting the lakes’ natural food chain.


In other words, invasive species are a huge economic and ecological
nuisance. That’s why the Shedd Aquarium started the exhibit.


“The public I think has seen enough stories about the damages and the
spread and the harmfulness, but those stories are not very often coupled
with solutions.”


That’s ecologist David Lodge. He says the exhibit tries to show how
people spread these species around. Lodge points to one exhibit tank. It
looks like a typical backyard water garden. It’s decked out with a small
fishpond, water lilies, even a little fountain shaped like an angel. It looks
pretty innocent, but Lodge says plants and fish you buy for your own
water garden could be invasive species.


“All those plants and animals that are put outside, then have an
opportunity to spread. Now, it doesn’t happen very often, but with the
number of water gardens, it happens enough so that they are a serious
threat to the spread of species.”


Birds or even a quick flood could move seeds or minnows from your
garden to a nearby lake or river.


The Shedd Aquarium’s not alone in spotlighting invasive species.
Several aquariums and science museums are also getting on board. For example one in
Florida shows how invasive species have infested the Everglades.


Shedd curator George Parsons went far and wide for inspiration.


“I was in Japan last year when we were planning this, and I just
happened to stumble across one of their aquariums and they had an
invasive species exhibit, except that they were talking about large mouth
bass and blue gill. You know, something that is our natives. So, it was
kind of ironic to see that out there. It was kind of neat.”


Like us, the Japanese take invasive species seriously. Back in 1999 the
humble Midwestern Blue Gill created a national uproar. Turns out, they
had taken over ponds throughout the Emperor’s palace, and how did the
bluegill get to Japan?


Probably as a gift from a former Chicago mayor. Apparently, the mayor
thought blue gill might make nice sport fishing in Japan. It was an
innocent mistake, but it’s just the kind of mishap biologists want all of us
to avoid from now on.


For the GLRC, I’m Shawn Allee.

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Building an Ark for the World’s Plants

  • Prairie plants are being lost to development.(Courtesy of Fermi National Accelerator Laboratory)

You’ve heard about the ark Noah built to save the world’s animals. Now comes news of another kind of ark – one designed to help save the world’s plants. The Great Lakes Radio Consortium’s Sandy Hausman has that story:

Transcript

You’ve heard about the ark Noah built to save the world’s animals. Now
comes news of another kind of ark – one designed to help save the
world’s plants. The Great Lakes Radio Consortium’s Sandy Hausman
has that story:


(Sound of walking through the prairie up then under)


You might say Pati Vitt is looking for the right stock to fill the ark.
She’s dressed in jeans and a t-shirt, her long brown hair in braids, a field
notebook in hand, and a pencil tied to her pants. For nine months of each
year, she wanders along railroad tracks, through old cemeteries and
nature preserves, filling shopping bags with the seeds of prairie plants.


Vitt is a conservation scientist with the Chicago Botanic Garden. She has
studied these plants since she was a child. She knows their Latin names.
She dreams about them at night. She even knows the intimate details of
their reproductive lives:


“One does it having teeny little flowers and taking small little bees, and
another one does it by having huge flowers and lots of nectar and they
have really big bees or maybe a moth that pollinates them.”


And, she says, prairie plants are hearty. Native to the Upper Midwest,
they can handle icy winters and long, hot droughts, but they can’t fight
plows or bulldozers. Farmers and developers have destroyed almost all
the land where prairie plants once grew. Today, one-tenth of one percent
of the original prairie remains.


“That means that what we’re looking at right here is one-tenth of one
percent of the population that this plant once enjoyed. I’m sorry. Even
though there’s a lot in this prairie, this plant should be endangered,
because there are so few acres of its habitat left and everyday we’re
coming and we’re taking more and more of it. The prairie habitat is more
endangered than tropical rainforest.”


That worries Vitt, not only because she thinks the prairie plants are
beautiful, but because they may have value to people. For example, she
says about half of our modern medicines came – originally – from plants
or the fungus found in the soil beneath them.

“If you think about penicillin… penicillin came from mold. We might be
standing on a treasure trove of antibiotics, which we need, but if we let
the plants go, we let the soil fungi go, we let the potential antibiotics go.”


(Sound of seeds dropping into a jar)


So Vitt is collecting prairie seeds from about 1,500 plants and shipping
them to the English countryside.


(Sound of birds)


Just south of London, the British government has built what it hopes will
be the largest seed bank in the world devoted to wild plants. The
building looks like a series of greenhouses made from concrete, stone,
glass and steel. In the basement, fire and bombproof vaults hold billions of
seeds from 24,000 species:


“That’s the exciting bit. We thought big.”


Michael Way is a scientist at the Millennium Seed Bank. He says it’s
needed now because a lot of wild plants are in danger of
disappearing because of global warming and the pace of human
development. Way believes a third of the world’s plant species could be
gone by 2050.


“You hope that the worst is not going to happen. Of course, from time to
time the worst does happen. If a plant population is destroyed, if a
decision is taken to build houses or factories or roads on a particular area
which was home to some quite special plants, seed banking is one tool
you can use to protect that genetic diversity that might be unique to that
site.”


Each day, seeds arrive from Africa, Australia, Europe, the Middle East
and the Americas. They sit in colorful plastic crates — waiting to be
cleaned, dried and frozen. Way says these seeds could survive for a
century or more.


“Seeds are tough – small but tough, and the whole point of seeds is to be
dormant and allow themselves to be transported around, so unless we do
something really stupid, they will remain viable.”


Back in the U.S., Pati Vitt says seed banks like the one near London
could mean the survival of humanity, since people can’t live without
plants.


“I think fundamentally we all understand that we are a part of nature, but
in our daily lives we get so cut off from it that we forget.”


She sees the Earth as a garden, and she wants people to act like
gardeners. Setting up seed banks is an important first step.


“We will have the tools that we need to bring things back if necessary.”


For the GLRC, I’m Sandy Hausman.

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Officials Fear the Hogweed

  • Hogweed sap can make you more susceptible to sunburn. (Photo courtesy of the DNR)

A fast-growing invasive plant is spreading in the Great Lakes region. Officials are especially worried about this plant because it can cause your skin to burn. The Great Lakes Radio Consortium’s Bill Cohen explains:

Transcript

A fast-growing invasive plant is spreading throughout Michigan and other parts of the region. Officials are especially worried about this plant because it can cause your skin to burn.
The Great Lakes Radio Consortium’s Bill Cohen explains:


Hogweed is so unusual looking, it stands out. It can grow twelve feet high with big white umbrella shaped flowers, leaves as large as five feet across, and white hairs on the stems.


Its unique look has prompted members of garden clubs to swap samples and spread the plant around, but that’s a problem because if you get hogweed sap on you, it can neutralize yours skin’s protection against the sun.


The result: blisters, just like a second-degree burn. Lee Ann Mizer speaks for the Ohio Agriculture
Department.


“I guess the closest thing for people to understand in comparison is that of poison ivy, and this is something that’s a lot more dangerous than poison ivy.”


Federal and state agriculture officials advise people who spot hogweed in forests or on their own property to stay away and call authorities. To kill the plants, they use a special pesticide.


For the GLRC, I’m Bill Cohen.

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Obsessing Over Vegetable Gardens

  • Many gardeners feel that there's nothing as satisfying as growing and eating your own vegetables. (Photo by Daniel Wildman)

Not as many people are planting vegetable gardens these days… but the few who do are really passionate about it. And it’s not just because they swear their own vegetables taste better than anything you can get at a store. The Great Lakes Radio Consortium’s Rebecca Williams explores the obsessions of vegetable gardeners:

Transcript

Not as many people are planting vegetable gardens these days… but the few who do
are really passionate about it, and it’s not just because they swear their own
vegetables taste better than anything you can get at a store. The Great Lakes
Radio Consortium’s Rebecca Williams explores the obsessions of vegetable
gardeners:


In Connie Bank’s former life, she recruited attorneys and engineers. She’d be
on the phone until ten every night. She’d spend entire weekends with clients.
She calls herself a true Type A – working at full speed, making a lot of money,
until she just had enough of it all.


Now vegetable gardening is her whole life.


“You’re controlling a tiny little nourishing world of your own, where the rest
of our world is sort of crazy, politics are crazy, the world is going nuts… it’s
America, it’s fast fast fast fast fast. This vegetable gardening thing is a way to take a
deep breath, slow yourself down, and just watch the garden grow.”


But Bank admits she’s still intense. She throws herself into gardening. She
says if the little plastic labels say to plant things twelve inches apart, she gets
impatient and packs them in six inches apart.


People like Connie Bank are sort of rare. A survey by the National Gardening
Association found that not a lot of people are into vegetable gardening these
days. Compared to five years ago, seven million fewer households are growing
vegetables. You have to weed and water every day and fend off the squirrels.
Most Americans would rather plant flowers or just not bother with any of it.


So these days, instead of recruiting professionals, Connie Bank’s trying to
recruit as many new gardeners as she can. She teaches classes to people on
their lunch breaks. Today, she’s going after daycare kids.


(Sound of watering)


BANK: “Who here likes vegetables? What kind do you like?”


KIDS: “Watermelon! Oranges! Strawberries!”


BANK: “Okay, that’s good you guys, except those are fruits.”


KIDS: “Corn on the cob is good!”


A lot of serious vegetable gardeners got their first taste of it as kids.


(Sound of trowel digging)


Earl Shaffer farmed as a kid in Indiana, and when he left at 17 he swore he’d
never grow anything again. But Earl says twenty years later, his wife Marie
tempted him back into the garden. Today, they’re tending to their lettuce,
tomatoes and zucchini. He says their house is too big for just the two of them
now, but he can’t move and leave his garden behind.


“As you get older, I think some of the things that were a part of your youth
kind of return in importance in some way. I was very fond of my grandparents,
especially my grandmother, and gardening was part of her life, I think that also made it
important to me to return to it.”


Shaffer says farming did give him a feel for growing things, but like everyone
else, he still has to read the plant labels. He says we’re losing the
knowledge of how to live off the land.


For gardeners, growing even just a couple tomato plants can feel like
reconnecting to our farming roots. Ashley Miller curated an exhibit on
vegetable garden history at Cornell University. She says the motives for these
gardens have changed a lot over the last three centuries. Sometimes people have
gardened to make money, sometimes they’ve grown food to support a war effort,
and sometimes people have just done it as a challenging hobby, but there’s one
major thread.


“Growing vegetables is as close as we can get to a seasonal ritual.
There is something primal about putting a seed in the soil and tending it, and
harvesting it and eating it.”


A lot of gardeners agree that growing vegetables is a sensual experience. They
talk about the way the scent of tomato plants fills the whole yard, or the
blue-green color of baby broccoli. Gardener Lee Criss says she can’t wait to
get into her yard in the spring and get her bare hands in the dirt.


“I don’t garden with gloves because I need to feel what the soil feels like, the
texture. You use senses in gardening that you don’t in most everything else
that you do. You feel things, you smell. It’s a different way of sensing the
world around you, I think.”


It’s hard to walk away from these people’s backyards and shake off their
enthusiasm. Every single gardener I talked to told me to call them when I
started my own garden. And if they think you’re considering gardening at all,
watch out: they’ll fill your head with visions of their juiciest cherry
tomatoes, they’ll try to fill your car with seedlings, anything to get you
hooked.


For the GLRC, I’m Rebecca Williams.

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Designing a Green Neighborhood

  • "Green" single family homes built by GreenBuilt in the Cleveland EcoVillage. (Photo courtesy of Cleveland EcoVillage)

In recent decades, rust-belt cities have seen neighborhoods deteriorate and surrounding suburbs sprawl with little restraint. Now, formerly industrial cities are looking to redevelop old neighborhoods and attract new people. The Great Lakes Radio Consortium’s Lisa Ann Pinkerton looks at how one old neighborhood is using sustainable ideas to attract new residents:

Transcript

In recent decades, rust-belt cities have seen neighborhoods deteriorate and surrounding suburbs sprawl with little restraint. Now, formerly industrial cities are looking to redevelop old neighborhoods and attract new people. The Great Lakes Radio Consortium’s Lisa Ann Pinkerton looks at how one old neighborhood is using sustainable ideas to attract new residents:


(sound of street)


The morning sun is peaking through an overcast sky along a street lined with simple Victorian style homes. In this Cleveland neighborhood, two of these homes are brand new. Unlike their century old neighbors, they’re green buildings… built with the environment in mind.


One, is the home of David and Jen Hovus. It was built to actively conserve resources and to have a low impact on the environment. For example, all of the lights are on timers.


“I had to go out of my way to find timers that would control compact fluorescent lights, so that I wasn’t wasting too much electricity.”


Even the fan venting moist air from the bathroom… is on a timer. The furnace too, is a high-efficiency unit.


(sound of walking)


Hovus’s environmentally friendly surroundings don’t stop at the backyard gate. He lives in a special neighborhood called the Cleveland EcoVillage. And on his way to work, he sees green building principles and sustainable practices all along the way. Like the community garden, where even the tool shed is made of recycled material.


“There was a 120-year-old maple tree that was cut down. Folks brought a portable saw mill and they sawed it into lumber and that’s what they used for the framing. It’s actually a strawbale construction as well.”


The idea to revive a struggling neighborhood with sustainable solutions, started with the city’s environmental planning organization, EcoCity Cleveland. Back in 1997, they investigated dozens of the cities neighborhoods. And choose the west side neighborhood where Hovus lives, because it was close to transit, had a strong Community Development organization and had support of the local councilman.


David Beach is EcoCity Cleveland’s Executive Director. He says besides environmentally sound buildings, the neighborhood gives the option of a car-free life.


“Where everything you need is with in walking distance. So you’re living space, your work place, and some of your shopping can be right in that one neighborhood. And then you hop on that rapid transit and in five minutes your downtown or you’re at the airport.”


Everything within a half-mile radius of the transit station is in the EcoVillage.
Resident David Hovus stands at the entrance, with fierce wind coming off of Lake Erie.


“This used to be… there was literally a set of stairs leading down to the platform. There was essentially a bus shelter on the platform and that was it. And if you didn’t actually know where the entrances were, you’d never know there was a train station here.”


So EcoCity Cleveland and the neighborhood convinced Cleveland’s Transit Authority to spend nearly $4 and a half million dollars on a new station, based on environmentally sound principles. It’s the only Green Transit Station in Ohio.


“And now we’d got a nice warm building that uses passive solar heating and a lot of green building features.”


Mandy Metcalf is the EcoVillage Project Director. She continues our tour of the neighborhood down a walking path.
Four blocks later, twenty new green-built town homes come into view. In the same simple Victorian style of the neighborhood, they blend right in. They’re also very energy efficient.


“One resident said that his January bill was only forty dollars for gas, which is pretty impressive.”


But, the majority of the homes in the EcoVillage are more than a century old and very energy inefficient. While they’re considered “affordable housing,” a mortgage payment on top of a heating bill of more than $300 dollars makes them difficult to afford. So Metcalf’s organization helped homeowners discover where their energy was being wasted.


“What the best things, the most cost effective things that they could do to retrofit their houses. And now we’re going to match them up with loan programs and encourage them to go through with it.”


While older homes are being updated, the Ecovillage is making plans to improve the green space surrounding the local rec center. And within two years, they hope to entice a green building grocery store to the area.


For the GLRC, this is Lisa Ann Pinkerton.

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Audio Postcard: Food Bartering

  • These are "zooks." They're a form of currency used by the Zook Society, a group that barters for homemade products. (Photo by Stephanie Hemphill)

People in search of homemade foods are finding an old-fashioned way to get them: bartering. Gardeners and cooks who have a special pasta sauce are trading with others who make homemade applesauce. The Great Lakes Radio Consortium’s Stephanie Hemphill recently attended a barter gathering and brings us this audio postcard:

Transcript

People in search of homemade foods are finding an old-fashioned
way to get them: bartering. Gardeners and cooks who have a special pasta
sauce are trading with others who make homemade applesauce. The Great
Lakes Radio Consortium’s Stephanie Hemphill recently attended
a barter gathering and brings us this audio postcard:


“Hi, it’s nice to see you again.”


“Have mostly baked goods today.”


“Maple syrup, grape syrup, eggs.”


“Apple butter, squash soup, and frozen split pea soup. Um hm.”


“Worm juice! What the heck is worm juice?”


Buckley: “My name is Jenifer Buckley, and I’m one of the people who got the Zook Society together. This is an informal bartering group of people who home-process and garden.”


“We have lefse! We went down to the farm this part weekend, and Mary learned from her mom, so it’s totally homemade. And we would like two zooks for each bag.”


Buckley: “We decided on the zook as a unit of currency, because everybody agreed the Zucchini is easy to find. We wanted to make sure, for example if I have sauerkraut and somebody else has eggs and somebody else has jam, that we could all three of us barter for those things, so we decided on the zook as currency.”


“This is the three-generation salsa, my grandma’s salsa recipe. My grandma just died this summer. I made some with her last summer, but this summer I made it myself.”


“We have a pint of applesauce from this year’s crop, a good year for apples, and I guess this is about a three-zook item, does that sound fair?”


Buckley: “What often happens is that people are asking relatively little for their products, so people will say, ‘That’s not enough, you should ask for more for that!’ Because in general, I think people tend to undervalue what they do; a lot of time goes into baking and processing and so forth.”


Rhodes: “My name is Gina Temple Rhodes, and this time I brought some new things that I had never brought before. I brought Hinkelsteins, which are cookies made from oat flour, dates, So that was pretty popular. It’s a little strange – you bring things and hope they’ll sell because if they don’t you feel a little disappointed and have to take it home.”


Buckley: “It’s about bringing trade and economics down to the community level; it’s about trying new products. So in that respect there’s little bit of incubator going on here.”


“Try Paula’s? They’re a zook apiece.”


“Dave, are we supposed to eat these or plant these?”


Susie: “I’m Susie, and I brought worm juice, from our worm compost bin. It’s full of nutrients and you can use it to boost your house plants or in your garden. And I see nobody’s snapped it up yet, so I may have to go out and do promotion.”


Dawson: “I’m Katie Neff Dawson. We came away with some canned peaches – I’m kind of a peach freak so we got those. Cooper was into the peanut butter things, they look like Bit-O-Honey things, they’re really good. I think we all got lip balm because that was a good deal – lip balm for one zook. It’s a real diversity, and you come away with a wonderful meal, and it’s just a good community, good people getting together.”


“Bye, all! Thanks for the good food!”


HOST TAG: “Bartering home-made goods in Duluth, Minnesota. Stephanie
Hemphill produced that report for the GLRC.”

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Study Finds Food Less Nutritious

  • Vegetables are a great way to get vitamins and minerals. But studies show techniques for faster-growing and bigger vegetables could be producing plants that actually have less of these health benefits. (photo by Justin Richards)

Vegetables are less nutritious than they were 50 years ago. That’s according to a new study that tested 43 different garden crops. The Great Lakes Radio Consortium’s Chris Lehman reports:

Transcript

Vegetables are less nutritious than they were 50 years ago. That’s the finding of a new study that tested 43 different garden crops. The Great Lakes Radio Consortium’s Chris Lehman reports:


Researchers analyzed U.S. Department of Agriculture nutrition data from the past 50 years. They found that levels of several vitamins and minerals decreased by as much as 38% in garden crops over the time period. Don Davis is the lead author of the study. He’s with the University of Texas Biochemical Institute. He says the decline could be the result of decades of breeding plants to produce more and bigger vegetables.


“There’s emerging evidence that when you genetically select for higher yields, you get a plant that grows bigger and faster but it isn’t necessarily able to produce nutrients or uptake minerals from the soil at the same faster rate.”


Davis says despite the fact that vegetables have fewer nutrients in them, he says they’re still the most efficient way to get vitamins and minerals into your system.


For the Great Lakes Radio Consortium, I’m Chris Lehman.

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