Big Biz Snapping Up Green Companies

Clorox is best known for selling bleach. But the company
recently purchased the natural cosmetics line Burt’s Bees.
That billion dollar sale is part of a growing trend of big multi-
nationals buying up small natural products companies. Julie
Grant reports:

Transcript

Clorox is best known for selling bleach. But the company
recently purchased the natural cosmetics line Burt’s Bees.
That billion dollar sale is part of a growing trend of big multi-
nationals buying up small natural products companies. Julie
Grant reports:

Matt Kohler is a brand manager for Clorox. He says every
day the company is getting greener. It recently bought Burt’s
Bees, which is known for its beeswax lip balms, lotions, and
shampoos. But nearly as important to many people – is that
the company was started by a man who just loved tending
bees. They like seeing a picture of the thick-bearded bee-
man Burt Shavitz on each label. Clorox’s Kohler says
consumers want to buy into that ecologically minded spirit.

“Well, I think if you look at marketplace right now, and where
we’re seeing growth, two of the major trends that are driving
growth, one is health and wellness, and then the second
piece is around sustainability. The nice part is where you
can have products that actually overlap both of trends. They
cover health and wellness and they cover sustainability at
the same time. That’s kind of the sweet spot for growth in
company.”

Kohler says Clorox can help Burt’s Bees – by getting it on
the shelves at Wal-Mart and other big stores. But he says
Burt’s will remain semi-independent…so it can maintain its
own spirit and culture.

“I’m excited about it. I think it really offers not just potential
growth for company. But products that we love and believe
in and that consumers are passionate about.”

But the online buzz about the purchase has not been
favorable. A health blog on The Chicago Tribune
website is similar to many others. Comments range from,
quote, “Say it ain’t, so,” to “I was horrified,” to “We will be
dropping Burt’s from our shelves since we don’t feel the
‘mission’ of the new owners aligns very will with the mission
of our retail operations.”

“You know it’s certainly raised a lot of eyebrows, I think,
within the environmental community.”

Alex Scranton is with the group Women’s Voices for the
Earth.

“I think a lot of people are looking at it differently because
Clorox does own it. And they’re a little bit concerned that
Clorox may not be able to keep to all the commitments that
Burt’s Bees originally had. So I think there are certainly
some consumers who are wondering where the
accountability is and how do we make sure that Burt’s Bees
stays as true as it had been?”

There have been lots of similar buyouts of natural products
companies in recent years. Colgate-Palmolive, one of the
biggest oral care companies in the world, purchased Tom’s
of Maine, a niche toothpaste company known for decades
for using only natural ingredients. Leading cosmetics
company Estee Lauder acquired Aveda, an environmentally
friendly skin and hair care products line, and multinational
giant Unilever bought socially-conscious Ben and Jerry’s ice
cream company.

Tom Lyon is the Chair of Sustainable Science, Technology,
and Commerce at the University of Michigan Business
School. He says the bigger companies can give smaller
companies stronger financial security without changing the
products. But in some cases, like at Ben and Jerry’s, lots of
employees leave.

“They don’t feel that the Ben and Jerry’s that operates within
Unilever is the same company, the same small company,
that it was years ago. And it’s not. Small companies have
to adjust when they’re bought by larger entities. And the
culture is going to change.”

Lyon says the sense of shared commitment at a small,
socially-conscious startup company can make it feel like a
family. He says many people attracted to that type of
workplace aren’t at home in a large conglomerate. So he
says Ben and Jerry’s, for example, lost lots of its committed,
innovative employees.

As consumer demand for natural products grows, Lyon
expects more big corporations will buyout small, green
companies in the future.

“And every time it happens we’ll feel a little bit bad about it.
But I think the consolation is that we’re gradually seeing the
overall market become much greener. And so we take a
little comfort in that.”

JG: “Why do you think we feel bad about it?”

“When we see a small company get bought up I think we feel
like there’s a loss in the culture somewhere. It’s almost a
kind of biodiversity that’s lost. And yet there are some gains
at the same time as that product becomes more widely
available.”

As Burt’s Bees becomes more widely available, Clorox is
anticipating growth from Burt’s. Like a lot of big corporations
that are acquiring smaller green companies, it’s expecting to
cash in on the growing interest in the ideals and practices
that built those small environmentally-friendly companies.

For The Environment Report, I’m Julie Grant.

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Audio Postcard: Food Bartering

  • These are "zooks." They're a form of currency used by the Zook Society, a group that barters for homemade products. (Photo by Stephanie Hemphill)

People in search of homemade foods are finding an old-fashioned way to get them: bartering. Gardeners and cooks who have a special pasta sauce are trading with others who make homemade applesauce. The Great Lakes Radio Consortium’s Stephanie Hemphill recently attended a barter gathering and brings us this audio postcard:

Transcript

People in search of homemade foods are finding an old-fashioned
way to get them: bartering. Gardeners and cooks who have a special pasta
sauce are trading with others who make homemade applesauce. The Great
Lakes Radio Consortium’s Stephanie Hemphill recently attended
a barter gathering and brings us this audio postcard:


“Hi, it’s nice to see you again.”


“Have mostly baked goods today.”


“Maple syrup, grape syrup, eggs.”


“Apple butter, squash soup, and frozen split pea soup. Um hm.”


“Worm juice! What the heck is worm juice?”


Buckley: “My name is Jenifer Buckley, and I’m one of the people who got the Zook Society together. This is an informal bartering group of people who home-process and garden.”


“We have lefse! We went down to the farm this part weekend, and Mary learned from her mom, so it’s totally homemade. And we would like two zooks for each bag.”


Buckley: “We decided on the zook as a unit of currency, because everybody agreed the Zucchini is easy to find. We wanted to make sure, for example if I have sauerkraut and somebody else has eggs and somebody else has jam, that we could all three of us barter for those things, so we decided on the zook as currency.”


“This is the three-generation salsa, my grandma’s salsa recipe. My grandma just died this summer. I made some with her last summer, but this summer I made it myself.”


“We have a pint of applesauce from this year’s crop, a good year for apples, and I guess this is about a three-zook item, does that sound fair?”


Buckley: “What often happens is that people are asking relatively little for their products, so people will say, ‘That’s not enough, you should ask for more for that!’ Because in general, I think people tend to undervalue what they do; a lot of time goes into baking and processing and so forth.”


Rhodes: “My name is Gina Temple Rhodes, and this time I brought some new things that I had never brought before. I brought Hinkelsteins, which are cookies made from oat flour, dates, So that was pretty popular. It’s a little strange – you bring things and hope they’ll sell because if they don’t you feel a little disappointed and have to take it home.”


Buckley: “It’s about bringing trade and economics down to the community level; it’s about trying new products. So in that respect there’s little bit of incubator going on here.”


“Try Paula’s? They’re a zook apiece.”


“Dave, are we supposed to eat these or plant these?”


Susie: “I’m Susie, and I brought worm juice, from our worm compost bin. It’s full of nutrients and you can use it to boost your house plants or in your garden. And I see nobody’s snapped it up yet, so I may have to go out and do promotion.”


Dawson: “I’m Katie Neff Dawson. We came away with some canned peaches – I’m kind of a peach freak so we got those. Cooper was into the peanut butter things, they look like Bit-O-Honey things, they’re really good. I think we all got lip balm because that was a good deal – lip balm for one zook. It’s a real diversity, and you come away with a wonderful meal, and it’s just a good community, good people getting together.”


“Bye, all! Thanks for the good food!”


HOST TAG: “Bartering home-made goods in Duluth, Minnesota. Stephanie
Hemphill produced that report for the GLRC.”

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