Tag: wild

Polars Bearing Weight of Global Warming

  • These polar bears lives at the Pittsburgh zoo where food is plentiful. In the wild, however, global warming might be making it harder for the bears to find food. (Photo by Reid Frazier)

If global warming is represented by one symbol, it
might be the polar bear. It’s an icon of the North
Polar region. Now, federal biologists have asked that
polar bears be listed as threatened under the Endangered
Species Act. They’re the first species to be considered
for protection because of global warming. Reid Frazier
reports that the polar bear might help connect the
abstract idea of global warming with the concrete
actions of people in their homes:

Transcript

If global warming is represented by one symbol, it
might be the polar bear. It’s an icon of the North
Polar region. Now, federal biologists have asked that
polar bears be listed as threatened under the Endangered
Species Act. They’re the first species to be considered
for protection because of global warming. Reid Frazier
reports that the polar bear might help connect the
abstract idea of global warming with the concrete
actions of people in their homes:


(Sound of kids talking to polar bears)


Parents and children gather around a large window to watch Nuka and
Koda frolick in the aqua water tank. The polar bears are having a
blast. They splash and dive, play with foam toys, and duck their heads
underwater to look around. The young brothers are only two-years-old
and already they weigh 600 pounds each. These bears, born and raised in
zoos, eat about 18 pounds of food a day. But, their cousins in the wild
are finding food much harder to come by these days.


Henry Kacprzyk is a curator at the Pittsburgh Zoo. He wants crowds to
know just how fragile the bears’ situation is. Walking along a
boardwalk near the exhibit, Kacprzyk points to a sign. It welcomes
visitors to “Piertown,” a replica village designed to resemble a
growing Alaska fishing town:


“The thing to note here is the human population has increased from 110
to 1,712, on the other side the bear population has declined, from 1,784
to 368, which, the message there is, as humans increase in population in some
of the bears’ habitat, the bears go down. It’s a sad but true fact.”


The situation for the world’s 25,000 polar bears is increasingly dire.
Besides people crowding them out, overfishing has depleted arctic
waters of fish for seals to eat, and seals are the bears’ main source
of food.


But here’s the biggest problem: the polar ice cap is melting. That’s
depriving the bears of a main hunting ground. The vast majority of
scientists attribute this to global warming. They say the warming is
caused by a buildup in the atmosphere of greenhouse gases from burning
fossil fuels.


Scott Schliebe is a biologist with the Fish and Wildlife Service. His
team recommended polar bears be added to the protected list because
they’re losing their habitat. Schliebe says the bears need sea ice to
hunt seals. No sea ice means no food for the bears:


“They will wait at a breathing hole for a seal and wait until the seal comes up
and then catch the seal. They’re not effective at hunting seals in open
water, seals have the severe advantage of being able to outpace the polar bears in that environment.”


In areas with receding ice, polar bears are already hurting. Scientists
see the world’s polar bear population shrinking by a third in the next
50 years.


Back at the Pittsburgh zoo, the polar bears are a big hit with
visitors. They helped the zoo break an attendance record last year.
Curator Henry Kacprzyk hopes visitors tie their own behavior with the
plight of the arctic:


“It’s sometimes little things, as a general family, for instance, what you
can do is conservation of fuel and energy, keeping your lights off,
maybe living closer to work is a great idea. By choosing conservation
you can make a difference.”


The bears are popular with Cindy Jagielski, who’s visiting the zoo with
her small grandchild. Jagielski’s worried the bears will one day become
extinct but she admits she doesn’t know much about global warming:


“Maybe it’s just the Earth’s changing. I don’t know that industry has
anything to do with the melting of the ice there. Maybe it’s just a
natural occurrence.”


Despite some lingering doubts over what causes global warming,
polar bears are a popular cause. The Fish and Wildlife Service has
already received 40,000 emailed comments since it proposed protecting
the species. The Service will make its final decision on protecting
polar bears by next January.


For the Environment Report, this is Reid Frazier.

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Study: The Human Factor and Wildfires

Wildfires account for a lot of property damage every year in the US, and forestry officials are constantly assessing how to predict when and where they will occur. One researcher says a largely overlooked predictor is the human factor. Brian Bull reports:

Transcript

Wildfires account for a lot of property damage every year in the US, and forestry officials are constantly assessing how to predict when and where they will occur. One researcher says a largely overlooked predictor is the human factor. Brian Bull reports:


Generally, vegetation and terrain are examined to figure out fire-prone areas. But Alexandra Syphard, a University of Wisconsin researcher, says most blazes happen along developments or roads, where forestland borders urban areas. Syphard says while she used southern California for her research model, her findings can be applied anywhere there is natural terrain along with man-made roads and structures.


“While the variables may differ a little bit in their degree of influence in different regions, you can still use these same kinds of methods to account for all of the factors that influence fires, as opposed to what a lot of people commonly do which is just simply looking at areas where fuels have accumulated.”


Syphard presented her research at the Third International Fire Ecology and Management Congress. She says variables such as terrain, climate, and vegetation still figure largely in active burns but that the human factor needs to be reviewed more closely.


For the Environment Report, I’m Brian Bull.

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Selling Forest Land for Schools

The Bush Administration is proposing to sell more than 300-thousand acres of public forest land to raise money for schools in rural communities. Lawmakers, environmentalists and former Forest Service directors have come out against the plan, calling it short-sighted and shameful. The GLRC’s Erin Toner reports:

Transcript

The Bush Administration is proposing to sell more than 300-thousand
acres of public forest land to raise money for schools in rural
communities. Lawmakers, environmentalists and former Forest Service
directors have come out against the plan, calling it short-sighted and
shameful. The GLRC’s Erin Toner reports:


The goal of the plan is to raise 800 million dollars for schools that have
lost money generated by timber sales, but lawmakers from both parties
say auctioning off forest land is short-sighted. Environmental groups say
it’s one of the latest attempts by the Bush administration to give oil,
timber and mining interests access to pristine natural areas.


Amy Mall is with the Natural Resources Defense Council.


“These lands are part of America’s natural legacy. Some of them are really wild
areas where there is very high-quality wildlife habitat. They might be
areas where a lot of people recreate. They might go hunting or fishing.
Or they might just think that these areas should remain wild.”


An agriculture department official described most of the land proposed for sale
as isolated and expensive to manage.


For the GLRC, I’m Erin Toner.

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Deer Devouring Wild Ginseng

  • As deer populations increase, the amount of vegetation they consume also increases. Included in their diet is the endangered wild ginseng. (Photo by Lester Graham)

Researchers say deer populations are threatening wild ginseng. They say the therapeutic herb could disappear from the American landscape within the next century. The Great Lakes Radio Consortium’s Shamane Mills has more:

Transcript

Researchers say deer populations are threatening wild ginseng.
They say the therapeutic herb could disappear from the American landscape
within the next century. The Great Lakes Radio Consortium’s Shamane
Mills has more:


Ginseng is a wild herb believed to boost energy and improve
concentration. The plant inhabits eastern deciduous forests from Maine to
Georgia.


James McGraw is a biologist at West Virginia University. He studied the
health of wild ginseng plants over the course of four years, and published his
findings in the journal Science. He found that increasing deer
populations threaten to eventually wipe out the plant.


“What we found was that populations were depressed because affects
of browsing. They weren’t reproducing; plants would begin to die and they
weren’t recruiting new plants into the population.”


McGraw says maintaining the wild herb is not only important for
ecological reasons. It’s also important to people who depend on it for
income; wild ginseng roots sell for hundreds of dollars a pound.


To control the deer population, McGraw suggests a change in hunting regulations or introducing more deer predators.


For the GLRC, I’m Shamane Mills.

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Feral Pigs Run for the Border

  • Feral pigs have become a nuisance in Wisconsin, and DNR officials fear that if their numbers do not decrease, they will do a significant amount of damage. (Photo courtesy of the Wisconsin DNR)

Ag officials are tracking a big pig problem across Wisconsin. Since 1999, growing numbers of feral swine have appeared across the state. And as the Great Lakes Radio Consortium’s Brian Bull reports, officials now fear the spread of the wild pigs:

Transcript

Ag officials are tracking a big pig problem across Wisconsin. Since 1999, growing numbers of feral swine have appeared across the state. And as the Great Lakes Radio Consortium’s Brian Bull reports, officials now fear the spread of the wild pigs:


The woolly porkers have appeared in 23 of Wisconsin’s 72 counties. They’re damaging crops, digging out ground-nesting birds, and killing small deer. They may also cary pseudorabies and swine brucellosis, threatening domestic pigs.


Wayne Edgerton is agricultural policy director of Minnesota’s DNR. He says the problem could easily spread into his territory.


“They can certainly walk across the ice, so this time of the year they can come across to Minnesota. And I’ve heard they’re actually good swimmers. So even in summertime, they could get their way over to northern Minnesota.”


Some people have speculated that Minnesota’s intense winters would kill off any feral swine crossing the border. But Tim DeVeau, a veterinary medical officer of the USDA, says that’s unlikely.


“As long as they’ve got food, and they’re gonna put fat on, they’ll be well-insulated.”


DeVeau adds that in order to keep wild pigs’ numbers under control, at least 75% of the population has to be destroyed every year. He says that’s not happening.


For the Great Lakes Radio Consortium, I’m Brian Bull.

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Recent Deer Hunts Help Feed the Poor

  • Overpopulation of deer is causing problems for forest understory, farmers, and increased car/deer accidents. Some programs are encouraging hunters to take an extra deer and donating the meat to charity. (Photo by Lester Graham)

The hunting season for deer has ended or is about to end in most states. But the deer are still plentiful. Overpopulation of deer has led to an increase in deer-and-car crashes. Too many deer also damage the understory of forests. In some states, though, the deer overpopulation also means more deer meat is made available to low-income people. That’s because hunters, meat processors and food banks are working together to get venison to the poor. The Great Lakes Radio Consortium’s Skye Rohde
reports:

Transcript

The hunting season for deer has ended or is about to end in most states. But the deer are
still plentiful. Overpopulation of deer has led to an increase in deer and car crashes. Too
many deer also damage the understory of forests. In some states, though, the deer
overpopulation also means more deer meat is made available to low-income people.
That’s because hunters, meat processors and food banks are working together to get
venison to the poor. The Great Lakes Radio Consortium’s Skye Rohde reports:


It’s only been in the last decade or so that states have begun allowing hunters to donate
wild game to charitable organizations. In New York, meat processors and hunters started
the Venison Donation Coalition in 1998. Starting out, they gave a thousand pounds of
deer meat to food pantries in two counties.


Kathy Balbierer handles the coalition’s public relations. She says since that first thousand
pound donation, the program has grown…


“Last year, we had 108,000 pounds of venison donated, which on the average is, you
know – a deer is 40 pounds. It was approximately 27,000 deer. This year we have 119
participating processors throughout the state serving 52 counties.”


It’s an idea that hunters and meat processors across the nation are embracing. There are
venison donation programs in almost every state. Some, such as those in New York and
Illinois, are administered by state government. Others, like Michigan’s and Minnesota’s,
are run by private organizations.


Here’s how it works. First, a hunter who wants to donate meat takes it to a participating
processor. Ed Tanguey operates a meat processing facility in Kirkville, New York. He
says it’s a pretty simple process.


“Once the hunters show up to the building, we’ll have them come into our skinning room.
We’ll have them fill out some paperwork and once it’s brought in, we’ll start to skin the
deer, remove the hide and trim off any meat that’s not edible. We’ll bring the deer into
our cutting room.”


Butchers section the deer into shoulder, torso and hindquarters.


(sound of grinder starting up)


Then Tanguey sets up the grinder and grabs the meat from the cooler.


He packs the ground meat into five-pound black-and-white tubes and slaps a label on
with his name and the hunter’s license number on it.


Tanguey has processed 250 deer so far this season, 44 of them for the Venison Donation
Coalition. The coalition pays him a reduced rate, about a dollar a pound. Once there’s
enough meat in Tanguey’s cooler, he calls the Food Bank of Central New York to pick it
up.


Tanguey says this is his way of giving back to his community.


“When I see a hunter bringing in his son or grandson and they’re giving a second deer or
a third deer to the food bank, I think it’s going to pass it on to them. And years from now
we’ll keep the coalition supplied with some more food for the food bank.”


Jim Giacando is operations manager at the Food Bank of Central New York. He says
200 of the 600 agencies he works with ask for venison.


“In our freezer, we have almost 1,000 lbs ready to distribute, and it’s already committed
to a number of agencies throughout our 11-county area. And we’ll be distributing it this
week and next week, and then hopefully we’ll receive more in and fill more orders.”


The food bank will receive venison up until January. But Giacando says the greatest
challenge is keeping up with the demand for deer meat. A lot of people want it.


“I think we actually may have to get to a point where we might have to say ‘you know,
you can’t order that much. We have to keep it for all the other programs.'”


(ambient sound in church)


One of the food pantries asking for the deer meat is the University United Methodist
Church in Syracuse, New York. Norma Goel ordered venison from Giacando’s food
bank. The church’s food pantry feeds about 150 people every week.


Goel says she can’t buy as much food for the pantry as she’d like to because of the
church’s limited budget and an increase in the number of poor people asking for food.
She says farm-raised meat is a high-priced commodity…


“We’re always looking for a way to provide meat to participants in the pantry. And it’s
become increasingly difficult to buy frozen meat that the food bank has. By and large,
we’re not purchasing frozen meat from the food bank because we can’t afford it.”


So the deer meat is a cheaper alternative. Last year, Goel ordered venison too late to
receive any. This year she got all she could for the pantry: 60 pounds. She only has to
pay the handling costs – the coalition covers processing.


Goel says she’ll encourage people to use the deer meat in place of ground beef because
it’s high in protein and low in fat. She says the 60 pounds will feed a lot of hungry people
in her community.


For the Great Lakes Radio Consortium, this is Skye Rohde.

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New Law Requires Seafood Labeling

  • A new law states that labels on the majority of seafood will need to list the country of origin. Some are worried about the amount of time and money this will cost. (Photo by Ivan Pok)

Seafood lovers will soon know where their dinner was caught. A new U.S. law requires most seafood to have a label that names the country it came from. The Great Lakes Radio Consortium’s Peter Payette reports:

Transcript

Seafood lovers will now know where their dinner was caught. A new U.S. law requires most seafood to have a label that names the country it came from. The Great Lakes Radio Consortium’s Peter Payette reports:


The label will tell the country of origin and whether the seafood was farmed or wild. Processed foods like canned tuna or fishsticks will be exempt and smaller stores won’t be required to label their food.


The new law is supported by some in the fishing industry who think shoppers would rather buy seafood caught in U.S. waters. But other suppliers and retailers complain the law is forced marketing and has nothing to do with food safety.


Linda Candler is with the National Fisheries Institute. She says it will cost billions of dollars for the industry to keep track of all the necessary information.


“We’ve already heard from several retailers that, in order to keep their record keeping to a manageable level, they will cut the number of their suppliers. Meaning, they’ll have less flexibility in price.”


The law is now in effect. But the U.S. Department of Agriculture won’t enforce it for six months. They say that will give the industry some time to adjust to new requirements.


For the Great Lakes Radio Consortium, I’m Peter Payette.

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Room for Wilderness in the Suburbs?

  • Lilies like these reside in the Reinstein Nature Preserve. Environmentalists worry about natural life in the preserve as the state of New York considers opening it up without restrictions.

Imagine a suburban, backyard wilderness where 200 year-old trees still stand. That’s exactly what you’ll find at the 300 acre Reinstein Nature Preserve. It meanders right through the heart of a bustling suburb. The preserve has been limited to small groups led by a nature guide. But there’s a new plan to give unrestricted access. Some environmentalists worry that would ruin the preserve. The Great Lakes Radio Consortium’s Joyce Kryszak takes us to the woods – and to the debate:

Transcript

Imagine a suburban, backyard wilderness where 200 year-old trees still stand.
That’s exactly what you’ll find at the 300 acre Reinstein Nature preserve.
It meanders right through the heart of a bustling suburb. The preserve has been limited
to small groups led by a nature guide. But there’s a new plan to give unrestricted access.
Some environmentalists worry that would ruin the preserve. The Great Lakes Radio Consortium’s
Joyce Kryszak takes us to the woods – and to the debate:


A Great Blue Heron perches lazily in the distance above an expanse of pink water lilies.
At first Bob Reinstein doesn’t see the bird.


“I should’ve brought my field glasses.”


But then its giant wings spread wide, laboring to clear the water in this serene Monet-like setting.


“The lilies were a gift from two different environmental organizations…”


The man and the majestic heron both seem oblivious to the rush of cars and people just
beyond the edge of the woods. This is the Reinstein Nature Preserve. It’s framed on all sides
by a sprawling suburb of houses and shopping plazas in Western New York. Like his parents before
him, Bob Reinstein says he’s risked his life for nearly sixty years defending this scene; he guards it against trespassers – and sometimes trespassers with guns.


“Their lives were threatened several times, in fact, mine was also. I was unarmed at the time,
but he had pointed his shotgun at me and threatened to shoot. Realizing it was pointing at my face,
I stopped following him.”


But Reinstein never stopped trying to protect the nature preserve his father created half a century ago.
By the time he died in 1984, the elder Reinstein had dug nine ponds, planted thousands of trees,
rare ferns and flowers to compliment the ancient scene. The younger Reinstein says it’s like a
living museum.


“Where else can schoolchildren walk back through history a hundred and fifty years and see
samples of what existed then, that are still here today?”


Reinstein says his father bequeathed the preserve to the state to keep it from being trampled.
He stipulated that it must stay forever wild. People could visit, but only for educational
purposes. And only with a trained nature guide. That could all be changing. A proposal by the
State Department of Environmental Conservation would give the public unrestricted access.


Jane Wiercioch lives in the nearby suburb and loves visiting her backyard wilderness. But today
Weirchioch is handing out petitions here. She hopes to stop the DEC from opening the preserve. She
says it would leave the woods vulnerable.


“I know I came in here the other day for a walk around that lily loop with my great granddaughters
and, of course, they were chasing frogs. So, I’m with them, I’m yelling at them, ‘don’t do anything.’ But can you imagine having people just coming in here and doing what they want?”


State conservation officials say bringing in more people is the whole point. Meaghan Boice-Green
is a spokesperson for the New York State Department of Environmental Conservation. She says all
other department-run properties are open to the public. Boice-Green says unrestricted access would be good for both the public and for the agency.


“We’re not talking about property that hasn’t touched by the hand of man, and in order for us
to obtain the funding to do the habitat maintenance that’s going to be necessary to maintain
this manmade habitat, we have to provide some public access. We’re not going to be able to
access funds to support a property that the public isn’t allowed to access.”


But the state has never had any trouble finding money to maintain the preserve before.
And Boice-Green couldn’t offer specifics about any extra funding.


Terry Boyle has volunteered as a guide at the preserve for eight years. But he agrees the
preserve should be unrestricted. Boyle says visitors can’t have a truly natural experience
if someone’s watching their every move.


“A lot of those people who do want to come in, they want to take photographs, they want to sit
down and reflect for a little bit about what they’re looking at, and that kind of stuff. So,
they can’t go at their own leisurely pace with tour guides, because we have to push them through a little bit
faster.”


But the head of a local environmental group sees it differently. Larry Watson says if the
preserve is opened, there won’t be anything left to look at anyway. He believes the state is
just tired of policing the woods. But Watson says it was Dr. Reinstein’s wish that the
preserve be kept wild. And he should know. As a young boy sixty years ago, Watson spent many
long hours in the woods, helping Reinstein plant the saplings that now tower overhead.


“If they turn this into what they want to, it will be nothing more than a state park.
And we’d rather see it kept as an individual showpiece and a place New York state can be quite
proud of and show the rest of the country what can be done in the way of environmental
conservation.”


The New York State Department of Environmental Conservation says it hasn’t made a final
decision. It will consider the wishes of those who want access to the preserve to remain
restricted. But many people are also demanding it be opened. Ultimately, the state says
it will likely let people come to the preserve whenever they want – and trust them
to be good caretakers.


For the Great Lakes Radio Consortium, I’m Joyce Kryszak.

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States Say Feds Falling Short on Invasives

State officials say the federal government is failing to do enough to stop invasive species of plants and animals from damaging the environment and the economy. The Great Lakes Radio Consortium’s Lester Graham reports:

Transcript

State officials say the federal government is failing to do enough to stop invasive species of plants
and animals from damaging the environment and the economy. The Great Lakes Radio
Consortium’s Lester Graham reports:


The investigative arm of Congress, the General Accounting Office, surveyed state officials about
invasive species, the non-native plants and animals that sometimes stow away in shipments to the
U.S.


Many of the pests get loose in the wild and do a lot of damage, such as the zebra mussels that are
harming the ecosystems of lakes and rivers and emerald ash borers that are killing ash trees.


State officials say there are gaps in federal legislation, leaving no money or no requirements to
control the invasive species that have been here for a long time. State officials also say that
international trade agreements can make it difficult to regulate products that might harbor
invasive species because the trade agreements don’t address the problem.


The end result is often cheap imported goods that don’t consider or factor in the cost of the pest
that can be brought in with the cheap goods. Some state officials also noted that it would be more
effective to prevent the species from getting here in the first place instead of fighting them later.


For the Great Lakes Radio Consortium, this is Lester Graham.

Cougars Still Stalking the Region?

For many years, state and federal wildlife officials have considered the cougar extinct in the Great Lakes region. However, many people claim to have seen the large predatory cat long after it supposedly disappeared. Conservationists debate whether these sightings are real and if they are, they wonder whether the cougars are wild or merely escaped pets. Investigations are underway in many states, including Minnesota, Wisconsin and Pennsylvania, and in Canada. Now, a wildlife biologist in Michigan says he has proof that a breeding population of wild cougars is living in the Upper Peninsula. The Great Lakes Radio Consortium’s Gretchen Millich reports: