A ship discharging its ballast water (Photo courtesy of the US Geological Survey)
Congress might take a final vote soon on a bill
that would make foreign ships treat ballast water to
kill unwanted species, before entering US waters.
Many environmental groups support the measure, but some
worry about the loss of state control. Chuck Quirmbach
reports:
Transcript
Congress might take a final vote soon on a bill
that would make foreign ships treat ballast water to
kill unwanted species, before entering US waters.
Many environmental groups support the measure, but some
worry about the loss of state control. Chuck Quirmbach
reports:
Backers of the ballast water requirement, recently passed by the House, hope to reduce the
number of invasive species brought in by foreign vessels.
Dozens of non-native species, like the zebra mussel, are causing major problems in the
Great Lakes. But the group ‘Midwest Environmental Advocates’ is raising concerns.
Executive Director Karen Schapiro says the House bill would prevent states from
developing ballast water treatment standards that are tougher than federal law, or that
take effect sooner.
“You know we would like to see the most feasibly stringent standards on the table, on the books,
even if that’s done on a state by state basis.”
But the shipping industry says it doesn’t want a patchwork of state regulations. The
national ballast water language is part of a Coast Guard bill that still has to be reconciled
with a Senate measure.
In the US, the market for biodiesel was more
than 450 million gallons in 2007. But new research shows
not all biofuels are created equal. Lisa Ann Pinkerton
reports:
Transcript
In the US, the market for biodiesel was more
than 450 million gallons in 2007. But new research shows
not all biofuels are created equal. Lisa Ann Pinkerton
reports:
The American Chemical Society study tested 19 biodiesel samples
from states like California, Massachusetts, and Indiana. It found the
majority, almost 90%, didn’t meet federal requirements for B20 grade
fuel – 20% biodiesel, 80% petroleum. Some samples
contained as little as 2% biodiesel, while others exceeded the
20% limit.
One of the study’s authors is Christopher Reddy. He says biodiesel
above 20% could damage engines, while anything below 20%
reduces the environmental benefits.
“So perhaps the results of my small study will help people take a step back and
reevaluate things and put in some safe guards and such.”
Reddy’s says his study shows the blending inconsistencies found by
the National Renewable Energy Laboratory in 2004, still haven’t been
addressed.
For the Environment Report, I’m Lisa Ann Pinkerton.
Produce section of a supermarket in VA.
(Photo by Ken Hammond, courtesy of USDA)
More companies are importing organic
products from China and other countries. But
contaminated pet food, tainted toothpaste,
and unauthorized antibiotics in fish have been
imported to the U.S. from China. Now, some people are
concerned about organic foods from China. Julie
Grant reports:
Transcript
More companies are importing organic
products from China and other countries. But
contaminated pet food, tainted toothpaste,
and unauthorized antibiotics in fish have been
imported to the U.S. from China. Now, some people are
concerned about organic foods from China. Julie
Grant reports:
When you see that round USDA organic seal on a carton of
milk, boxed foods, or bananas , it means that on some farm,
somewhere, something like this happened:
(farm inspection sound)
Inspector: “All righty. Anything under the box on the far
right.”
Farmer: “That’s the burnout. Which I haven’t used for 3 or 4
years.”
An inspector walks around looking at the greenhouse, the
barn and the fields, in the greenhouse, and in the barn. He
works for an agency that’s accredited by the USDA to certify
farms as organic. He’s making sure nothing is happening on
the farm that’s prohibited by the National Organic Standards.
But small farms like this one are no longer the norm in
organics. Organic products have become a big business all
around the world.
So people are wondering… who inspects those farms?
(store sound)
Sheila Rombach is a buyer for a small natural foods store.
Like a lot of people, she’s a little nervous about the safety of
food coming from China. Last year’s pet food scare and
poisonous toothpaste are still fresh in many people’s minds.
Rombach’s customers pay a premium for ‘organic’ foods.
She wonders how the USDA can certify that farms all the
way in China are following organic rules.
“I guess it crossed mind because of all the negative publicity
about things manufactured in China. I want to be sure that
the items grown under the organic label are truly organic.”
It’s such a concern that one large health food chain, Trader
Joe’s, is taking all Chinese imports off its shelves. Trader
Joe’s plans to have Chinese garlic, ginger, and all other
single-ingredient foods out of its 300 stores this spring.
But the U.S. Department of Agriculture maintains if it says
organic, it’s truly organic. Barbara Robinson is chief
administrator of the USDA’s National Organic Program. She
says foreign products go through the same process as those
grown here.
“So, if the product is coming from India, or the product is
coming from Australia, and you want to market in the United States – then
you need a certifying agent who is accredited by us.”
Robinson says all certifying agents accredited by the USDA
should be enforcing the same organic rules. If a product has
that little round seal, Robinson says consumers can trust it
meets the U.S.’s National Organic Standards.
But enforcing the rules isn’t always that easy. The USDA is
having difficulty making sure those rules are consistently
applied on U.S. farms. So how can the agency be so
confident about farms in other countries?
One expert on Chinese agriculture and politics says that’s a
good question. Paul Thiers is a political science professor at
Washington State University who’s been visiting farms in
China since the early 1990s.
“There is some difficulty, I think, in expecting people from
outside of China to really get far enough in and understand
what’s going on in political and economic conditions of rural
China.”
Thiers says many Chinese farms are run by the local
government. Others are run by private managers with
peasant farmers working the land.
“In some places, peasant farmers who were purported to be
part of organic production, who were on land that was
certified, couldn’t tell me what organic was, had no
conception of different production standards. And all they
said was, ‘we just sell our product to the government’.”
Thiers says at that time, five or ten years ago, farmers were
probably using chemicals, even though they were selling
food labeled organic.
Thiers expects that China’s organic farming practices are
improving, though. He says people in Chinese cities are becoming
concerned about food safety and want to buy organics. But
the USDA has to rely on organic certifiers in China. And with
the rapid growth of organic farms, no one is sure they’re
actually meeting U.S. standards.
Thiers says there is one consolation. At least organic farms
are inspected by someone. Conventional farms don’t get
those kinds of visits from inspectors.
A newspaper investigation of mercury levels in canned tuna has prompted a probe by the U.S. Food and Drug Administration. The Great Lakes Radio Consortium’s Erin Toner reports:
Transcript
A newspaper investigation of mercury levels in canned tuna has
prompted a probe by the U.S. Food and Drug Administration. The Great
Lakes Radio Consortium’s Erin Toner reports:
Last year the FDA updated its mercury warning. It said that canned light
tuna is low in mercury. Now, in response to a Chicago Tribune series,
the agency says it will take a closer look at mercury levels.
The newspaper reported the tuna industry is using yellowfin – a
potentially high-mercury species – to make about 15 percent of the light
tuna sold every year. The Tribune reported varying levels of mercury in
light tuna products, and that most cans containing yellowfin tuna are not
labeled as such.
Environmental groups have demanded tougher restrictions on mercury in
tuna and more specific labeling requirements so people know what
they’re eating.
A lobbyist for top tuna producers has said light tuna is not a health risk,
but said the industry would cooperate with the FDA investigation.
High levels of mercury can cause neurological and learning problems in
children.
A new law states that labels on the majority of seafood will need to list the country of origin. Some are worried about the amount of time and money this will cost. (Photo by Ivan Pok)
Seafood lovers will soon know where their dinner was caught. A new U.S. law requires most seafood to have a label that names the country it came from. The Great Lakes Radio Consortium’s Peter Payette reports:
Transcript
Seafood lovers will now know where their dinner was caught. A new U.S. law requires most seafood to have a label that names the country it came from. The Great Lakes Radio Consortium’s Peter Payette reports:
The label will tell the country of origin and whether the seafood was farmed or wild. Processed foods like canned tuna or fishsticks will be exempt and smaller stores won’t be required to label their food.
The new law is supported by some in the fishing industry who think shoppers would rather buy seafood caught in U.S. waters. But other suppliers and retailers complain the law is forced marketing and has nothing to do with food safety.
Linda Candler is with the National Fisheries Institute. She says it will cost billions of dollars for the industry to keep track of all the necessary information.
“We’ve already heard from several retailers that, in order to keep their record keeping to a manageable level, they will cut the number of their suppliers. Meaning, they’ll have less flexibility in price.”
The law is now in effect. But the U.S. Department of Agriculture won’t enforce it for six months. They say that will give the industry some time to adjust to new requirements.
For the Great Lakes Radio Consortium, I’m Peter Payette.
A ship discharging its ballast water (Photo courtesy of the US Geological Survey)
